How to make pies with strawberries in the oven. Delicious yeast pies with strawberries in the oven

Calories: Not specified
Cooking time: 90 min

Pies with strawberries in the oven will become great dessert for tea in home environment. The most delicate dough combined with strawberries give amazing taste. My step by step recipe with a photo will help you cook these pies and pamper them with taste. See also how to cook.

For dough:

- flour from higher wheat varieties- 480 gr.,
- pressed yeast - 1 package,
- water - 280 ml.,
- egg - 1 pc.,
- granulated sugar - 3 tbsp.

For filling:

- strawberries - 300 gr.

Important information:

Pies are prepared in 1 hour 30 minutes.

Recipe with photo step by step:

1. On initial stage need to be broken into a container with a deep bottom one egg. Add warm water. Beat the ingredients with a whisk until smooth.
Tip: It is recommended to take eggs at room temperature.
Tip: Divide the remaining chicken egg into yolk with protein, set aside the yolk, and add the protein to the dough.
Tip: B warm water yeast dissolves better.




2. At the next stage, we dissolve granulated sugar and dry pressed yeast in the egg mass.
Tip: For the yeast to work, you need to leave the dough alone for a couple of minutes. The appearance of bubbles indicates the readiness of the sourdough.




3. After that, add a little flour from higher wheat varieties.
Tip: Basic pledge good test- sifting flour through a sieve. This will saturate the dough with oxygen reserve.




4. We begin to knead the dough well, sprinkling a little flour if necessary. Cover the bowl with a towel and leave to rise for about 20 minutes.
Tip: The dough should not be lumpy and sticky to your fingers.
Tip: So that the dough does not stick to the bowl, it must be greased with vegetable oil.






5. At the next stage, cut the washed and peeled strawberries into two equal parts.
Tip: For sweetness, sprinkle the berry with sugar.




6. Now we take out the dough, roll a long tourniquet out of it, cut it into several equal
parts.
Tip: For splendor, you need to leave the balls for 10 minutes.




7. Roll out cakes from balls, put inside strawberry filling. Then we glue the two opposite sides, sprinkling a little flour.




8. Now we cover the baking sheet with parchment for baking and lay out the pies with the filling downwards. We put it in the oven at a temperature level of 180 degrees.
Tip: Beat the yolk with a whisk and grease the top of the pastry 20 minutes before done. Be sure to try these too

It is difficult to find a person who would not love fresh fragrant pastries cooked at home. Among the many recipes for such dishes, pies with frozen strawberries stand out - sweet and rosy beauties that will decorate any table, including a festive one. And the fact that they use not fresh berries makes this delicacy also incredibly convenient for cooking at any time of the year.

Ingredients

Dough

• - 2 kg + -
• — 600 ml + -
• - 150 ml + -
• - 4 things + -
• - 200 g + -
• - 6 tablespoons + -
• - 4 tsp + -
• Vanilla sugar - 2 sachets + -
• - 1/2 tsp + -

Filling

• - 10 tablespoons + -
• - 0.8 kg + -

How to cook pies with frozen strawberries in the oven

1. We get from freezer berries and leave them to defrost at room temperature.
2. Now we need to deal with our yeast dough, so we pour our water into a convenient container and heat it up a little. It is important to note here that it is not necessary to heat the liquid very strongly - heat spoil our yeast. The water should be slightly warmer than room temperature.
3. Pour the yeast into the water, mix and leave for a while.
4. Pour into a fairly deep bowl. warm milk, add 3 chicken eggs, and also add salt and both types of sugar. Mix everything well until the solid grains are completely dissolved.
5. We put the butter in the microwave for a while so that it becomes completely liquid, if desired, you can use a water bath. Pour the melted butter into the milk mixture, and pour in the already infused yeast here.
6. Gently pour the sifted flour into our liquid and mix constantly. It is important to thoroughly knead the dough so that it is uniform and soft.
7. When the dough is kneaded, we shift it again into a deep bowl and cover with a cloth. It should rise properly, so set it aside for a couple of hours. Just remember to check the dough from time to time, it can increase too much in volume, so at such times it should be tamped a little.
8. Around this time, our strawberries should already be completely thawed, so we drain the released liquid from it and cover it with sugar. If you find more juice after a few minutes, drain it as well.
9. On sprinkled wheat flour Lay out the dough on a work surface. We need to split it into small pieces, from which we will subsequently make pies. Their size depends only on your wishes, so by rolling out one such ball of dough, you can roughly decide how large the pie will turn out.
10. Put a little strawberry in the center of each rolled pancake, then pinch the edges and lay the workpiece on a baking sheet covered with parchment.
11. As you remember, we have one more egg left, we need it for lubrication. So we break it into a small bowl, beat with a fork and gently grease our pies with the resulting mass. If one egg is not enough, take two.
12. We send our baking sheet to the oven for forty minutes, which should be heated to 190 degrees. The characteristic ruddy color of the dough will tell you about the readiness of the pies.
13. After that, we take out the pastry, let it cool a little and serve it on the table for tea.

By the way, if you don’t want to bother with preparing the dough, you can replace it with a store-bought puff pastry. You need to fold such pies in the form of envelopes, and in taste they will not be inferior to those that we prepared in this recipe.

Pies with frozen strawberries and rhubarb

Experienced housewives never miss an opportunity to stock up as much as possible on time. summer season. Such foresight rewards the whole family in winter, when fragrant pastries stuffed with frozen gifts of summer.

Ingredients

• Frozen rhubarb - 0.4 kg;
• Frozen strawberries - 0.4 kg;
• Wheat flour - 0.5 kg;
• Chicken eggs - 5 pcs;
• Fat cottage cheese - 0.5 kg;
• White granulated sugar - 6 tablespoons;
• Sour cream - 4 tablespoons;
• baking powder - 2 tsp;
• Salt - a couple of pinches;
• Starch - 2 tablespoons;
• Purified water - 4 tbsp.

How to make frozen strawberry and rhubarb patties

1. Frozen rhubarb and strawberries are removed from the freezer and set to thaw at room temperature.
2. We need to chop the cottage cheese, this can be done with a sieve, or just use a fork. In the second case, the structure will be less homogeneous.
3. In a bowl in which we have chopped cottage cheese, add 4 chicken eggs, 2 tablespoons of sugar and sour cream. Mix everything until the mass becomes homogeneous. For convenience, you can use a mixer.
4. Separately, mix the sifted flour, salt and baking powder. After that, carefully pour the dry mixture into the curd mass and knead the dough. Cover with foil and set aside.
5. If our rhubarb was frozen in an unpeeled form, then we clean it, and then chop it, and also cut the strawberries.
6. Pour water into a saucepan, pour 2 tablespoons of sugar and add rhubarb. We put on the stove for a few minutes until the rhubarb softens, after which we drain the liquid, and send the slices to the strawberries.
7. Pour the remaining 2 tablespoons of sugar and starch into a bowl, mix our filling.
8. We divide the dough into small balls, roll out cakes from them and put 1 tablespoon of our filling in the center of each, pinch. Put the formed pies on parchment, which is laid on top of a baking sheet.
9. Beat the remaining egg with a fork and grease our pies with it. After that, put in the oven for a third of an hour, setting 180 degrees.

Due to the fact that we have cottage cheese in the dough, it will turn out to be very soft, so that little sweet lovers will definitely be delighted.

Pies with frozen strawberries and cottage cheese

In this recipe, we will put the cottage cheese not in the dough, but in the filling, so that the pies will turn out not only fragrant, but also very healthy!

Ingredients

• Frozen strawberries - 400 g;
• Chicken eggs - 4 pcs;
• Wheat flour - 0.6 kg;
• White granulated sugar - 200 g;
• Starch - 2 tsp;
• Fat cottage cheese - 0.3 kg;
• Vanilla sugar - 1 pack;
• Dry yeast - 4 tsp;
• Milk - 150 ml;
• Flower honey - 2 tsp;
• Butter - 100 g;
• Salt - 1 tsp

How to bake frozen strawberry tarts

1. By tradition, we put the strawberries to defrost, so that this happens faster, you can put it in a colander.
2. We need to activate the yeast. To do this, heat up half of our milk a little (but not much), pour in the yeast and add honey and a little bit of flour. We clean the place in a warm place for half an hour.
3. When the specified time has passed, break 2 eggs into a container, add 100 grams of sugar, melted butter, vanilla sugar, the remaining half of the milk and salt. Stir, and then add a little flour and knead the dough.
4. Set the resulting mass aside, covering with a cloth. It should rise properly.
5. Finely chop strawberries, add cottage cheese, 100 grams of sugar, 1 chicken egg and starch. Well knead everything.
6. We divide the dough into 16 identical balls, then roll them out, and put the filling in the center of each. After that, we pinch the pies, put them on a baking sheet greased with oil or covered with parchment.
7. Beat the last egg, grease our muffin. We put in the oven for a third of an hour at a temperature of 180 degrees.

These pies with frozen strawberries and cottage cheese will be a real decoration of any table. The most interesting thing is that the kids sweep it away at the speed of light healthy food, although in pure form they don't really like cottage cheese.

Pie Recipes

I offer you a step-by-step recipe for making fragrant strawberry pies in the oven, at home with photo and video instructions. Bon appetit!

2 h

240.5 kcal

5/5 (1)

There are probably no people in the world who do not like homemade cakes and the breathtaking smells that come from the oven during its preparation. These baked goods include pies, which can be done with all kinds of stuffing. I suggest you take as filling strawberries and bake airy and fragrant pies.

What you need to know before cooking

Kitchenware: dough bowl, dough bowl, baking sheet, brush for dabbing, towel.

For steam:

For test:

For filling:

Cooking sequence

We make steam:

Kneading the dough:

Making pies:

lovers fried pies can take advantage of this recipe:

1. The dough is prepared in the same way as for the oven.
2. When the dough will do, pour on hands a little vegetable oil and crush it.
3. You need to sculpt such pies not on a floured table, but grease it with oil.
4. We put the filling on the cakes not in a slide, but distribute it along the length, well retreating from the edges.
5. Sprinkle with sugar and starch.
6. We carefully pinch the two edges, forming a pie. So that the dough does not stick to your hands and it is easier to work with it, periodically grease your hands with oil.
7. We leave the pies for five to seven minutes on the table.
8. Heat up the pan well. Pour into the pan enough oils.
9. Lay the patties seam side down, leaving space between the patties as they will expand when frying.
10. Fry the pies over medium heat on both sides until a beautiful, ruddy color.

There are others on the site recipe options to help you knead properly.

Video

If you do not understand something in the technology of making pies, then detailed recipe The video will help answer all your questions.

Strawberry fillings for pies can be called the most summery.

Let's indulge in summer pies with strawberries?

Strawberry Pies - General Cooking Principles

Strawberries for pies are mainly used fresh, which smells like a sunny summer. Sugar is added for taste. And so that the filling does not leak out during baking, they go for some tricks. For example, sprinkle berries with starch, add breadcrumbs or some crumbled cookies.

What else can be added to the filling:

Other berries;

citrus zest;

With the dough for strawberry pies, everything is very simple. It can be cooked according to different recipes. Strawberry berry fillings go well with yeast, puff and sandy views test. Feel free to choose your favorite recipe and indulge in pies! They can be baked in the oven or pan fried. Products with strawberries are often molded closed to prevent juice from flowing out.

Puff pastry with strawberries

The recipe for puff pastries with strawberries, for which it will be used purchased dough. But if you have time, desire and your own recipe, then you can cook homemade dough. Such pastries will definitely be above all praise.

Ingredients

0.5 kg of dough;

0.5 kg of fresh strawberries;

3 tablespoons of starch;

0.5 cups of sugar.

Cooking

1. Turn on the oven at 200°C.

2. We wash the berries, dry them and remove the tails. large strawberries it is advisable to cut into several parts, otherwise the pies will be crooked. Sprinkle with starch.

3. Roll out the pre-thawed dough on the table with a thin layer of about three millimeters.

4. We cut small squares.

5. Beat the egg with a fork. Lubricate the edges of the squares.

6. We lay out the berries on all the pies, but on one half.

7. Sprinkle the filling on top granulated sugar.

8. We connect the edges with a rectangle or a triangle. Transfer to a baking sheet.

9. Lubricate the rest of the egg. If the dough was used yeast, then we let it stand warm for half an hour, and then we coat it with an egg.

10. Bake until golden brown.

Pies with strawberries from yeast dough in the oven

For making pies yeast dough you need milk in the oven. If it is not there, then you can knead the dough on a mixture of water and cream or add a little sour cream. It's just that baking on water is not very tasty.

Ingredients

240 ml of milk;

2 egg whites;

1 tsp salt;

5 tablespoons of sugar;

2 tsp yeast without a slide;

3 tablespoons of any oil;

0.5 kg of flour;

A little vanilla or ground zest.

For the filling you will need 0.4 kg of strawberries, 0.1 kg of sugar. To grease the pies, use the remaining yolks.

Cooking

1. We connect egg whites with warm milk, beat lightly with a fork.

2. Pour sugar with salt and yeast, stir and leave for ten minutes to disperse all the grains.

3. Put the sifted flour and add during kneading in small portions vegetable oil, pour vanillin. We remove the dough to rest for two hours.

4. At this time, wash the strawberries, let the water drain and spread on a towel to dry the berries.

5. We take out the dough that has reached readiness and divide it into pieces of 70 grams. It is not necessary to use scales, we do it by eye.

6. Roll out the cakes and lay the strawberries on them, sprinkle with sugar, firmly pinch the edges.

7. Let the pie lie down on a baking sheet and increase in size.

8. Lubricate with yolks, bake at 190 until golden brown. Cool down.

Pies with strawberries in the oven without yeast

For these strawberry patties in the oven, the dough cooks very quickly and does not need to stand, since yeast is not added to it. The basis of the recipe is kefir with soda. Or we use baking powder, we look at the amount on the package based on flour.

Ingredients

0.2 liters of kefir;

3.5 cups flour;

1 tsp soda;

2 tbsp. l. Sahara;

1 pinch of salt;

90 ml of vegetable oil;

0.4 kg of strawberries;

2 tablespoons of starch;

Sugar for the filling.

Cooking

1. Whip kefir with soda, sugar and salt with a whisk. Let the reaction go through and add vegetable oil, then pour in the flour. If baking powder is used instead of soda, then mix it with flour.

2. Leave the dough for fifteen minutes, covered with a napkin.

3. This time is enough to process the berries.

4. We roll out small cakes from the dough and put starch on the central part of each. Then strawberries and sprinkle everything with sugar.

5. We make ordinary closed pies.

6. Lubricate with a beaten egg, bake until cooked. We put in the oven 200 ° C.

Pies with strawberries from yeast dough in a pan

fried pies with strawberries from yeast dough differ from baking in the oven with a special aroma and taste. Many people like this option. Let's cook?

Ingredients

300 ml of water or milk;

15 grams of yeast;

3 spoons of sugar;

50 grams of melted margarine;

1 tsp salt;

For the filling, strawberries, sugar.

Cooking

1. We heat the liquid to 45 degrees. We put sugar with yeast, pour a glass of flour and leave the dough for 40 minutes.

2. Add all the other ingredients for the dough, knead. It should not turn out cool, let it be a little sticky. We leave warm until a good rise.

3. Divide into pieces of 80-90 grams, round and let lie on the table for another 10 minutes. They will rise, it will be easy to knead the cakes. Immediately leave enough space between the lumps.

4. Put strawberries on each cake, sprinkle with sugar. You can lightly powder the dough with starch, but only the central part, do not sprinkle the edges.

5. We make pies, immediately start frying until the berries release the juice and the products become sour.

6. Fry on both sides. We use vegetable oil.

Pies with strawberries in the oven from shortcrust pastry

Shortcrust pastry for pies with strawberries in the oven is cooked on margarine. But if there is butter, then feel free to take it. Baking will be even tastier.

Ingredients

4 cups flour;

2 tablespoons of oil;

0.3 kg of margarine (butter, any fat);

1 medium sized egg;

4 tablespoons of sugar;

A little salt;

0.5 kg of strawberries;

4 tablespoons of ground crackers;

1 tsp ground zest;

Sugar to taste.

Cooking

1. Keep margarine warm for half an hour, then chop together with flour. Add egg, sugar, a little salt and flour. Pour in vegetable oil while kneading and shortbread dough already done. Put in the refrigerator for thirty minutes.

2. We sort through the strawberries, cut in half or into quarters, if the berries are large. Mix with crushed crackers. They must be white. Add chopped zest.

3. We take out the dough, roll out the sausage and cut it into pieces in the form of washers. Roll in flour.

4. Roll out the cakes, put the strawberries with crackers and zest, sprinkle with sugar on top.

5. Send to the oven, if desired, you can grease with an egg. We bake at 200 degrees.

Pies with strawberries and bananas from yeast dough

Another version of summer pies with strawberries, the filling for which also includes a banana. The dough for them is prepared on sour cream with water.

Ingredients

0.15 kg of sour cream;

0.15 kg of water;

4 tablespoons of sugar;

30 ml of oil;

8 grams of dry yeast;

Salt and flour, how much dough will take.

For the filling 3 bananas, 300 grams of strawberries and sugar. Egg for lubrication.

Cooking

1. Dissolve the yeast in warm water, put sugar and an incomplete glass of flour. Forget about your dough for half an hour.

2. Add all other ingredients: sour cream, salt, oil. Add flour and make a thick but not stiff dough. We give it a good rise, once is enough.

3. Cut bananas into pieces, the size of strawberries. Berries are simply washed and mixed with bananas.

4. We make pies, lightly sprinkle the filling with sugar. We send on a pre-greased baking sheet.

5. After 15 minutes, grease the pies with an egg, bake at 190-200 degrees until golden brown.

Pies with strawberries and cottage cheese from yeast dough

Another version of pies with strawberries from yeast dough. In addition to berries, cottage cheese goes into the filling, the fat content of the product does not matter.

Ingredients

0.3 kg of flour;

50 grams of sugar;

1 tsp honey;

80 ml of milk;

50 grams of melted butter;

2 tsp yeast;

A little vanilla and salt.

For filling:

0.15 kg of strawberries;

0.25 kg of cottage cheese;

0.5 tablespoons of starch;

3 spoons of sugar.

The yolk is used to grease the pies.

Cooking

1. Dissolve honey with sugar in warm milk, put the yeast.

2. After about five minutes, break the egg and add melted butter, salt, pour vanilla and then flour. We knead the dough until elastic, send it to ferment in a warm place.

3. Grind cottage cheese with sugar, add starch and protein from the egg. Let's prepare the strawberries too. We will wash the berries, cut them, but with curd mass until we connect.

4. After the second rise, you can start sculpting pies.

5. We mix the cottage cheese with strawberries, make small ordinary-shaped pies with this filling.

6. Let's rise on a baking sheet.

7. Beat the yolk with half a spoonful of water and grease. We bake at 190 °C.

Puff pastries with strawberries and cherries in the oven

Another option for puff pastries with strawberries in the oven. The addition uses cherries, which just ripen at the same time.

Ingredients

1 pack of dough;

0.2 kg strawberries;

0.2 kg of cherries;

3 spoons of sugar;

1 spoon of flour;

0.5 tsp cinnamon.

Cooking

1. We take out the bones from the sweet cherry, add strawberries to it.

2. Pour a spoonful of flour into the filling or use starch.

3. Roll out the dough and cut into squares of 10 centimeters.

4. Spread berry filling.

5. Mixing powdered sugar With ground cinnamon, sprinkle the filling on top.

6. Now we take all four corners and connect them in a pile on top. We do not pinch the remaining sides, let holes remain.

7. Lubricate holey pies egg and bake until golden brown.

After baking, any berry becomes sour. Therefore, even in the sweet strawberries you need to add sugar.

If suddenly the pies dry out in the oven and become wooden, they need to be sprinkled with water and placed for a few seconds in microwave oven.

For pies, you can also use frozen strawberries, but only after thawing and draining the juice.

In order not to suffer with washing the baking sheet after berry pastry Be sure to cover the sheet with baking paper. Better yet, get a silicone mat. It will last for many years and will justify its cost after a few bakings.

Pies will be shiny and ruddy if you add a pinch of sugar to the egg for lubrication and let it dissolve.

Yeast products never put in the oven right away. They need to be allowed to stand warm on a baking sheet and rise. So they will turn out much more tender, softer, there will be no gaps on the sides.

What could be tastier home baking?! Pies are favorite treat from small to large. Do not be afraid that they are prepared from yeast dough, everything is quite simple.

The main thing is to know the basic common truths its preparation, and everything will turn out easily. Such a dough is useful for pies with any filler. But since in the season of berries I want to find a use for them, I suggest making pies with strawberries, because they spoil very quickly.

Moreover, as in winter time this recipe will come in handy - the berry can be used frozen or canned.

Baked pies with strawberries

Plate; oven; 2 bowls; spoon; kitchen towel; whisk; sieve; kitchen brush; cup; baking sheet.

Ingredients

Cooking

Cooking the dough

1. We heat 250 milliliters of milk in any way convenient for you. I warmed up in a small cauldron, so it's easier to control the heating temperature.
2. We make steam. To do this, mix a tablespoon of dry yeast and 25 grams of sugar in a bowl, sift 100 grams of flour through a sieve and mix.

   Did you know? Take your choice of yeast seriously. It is better to give preference to live, pressed. But the dry yeast option is also not bad, especially if you take instant ones. Be sure to look at the date of manufacture and expiration date on the package. Old yeast won't work. By the way, in addition to carbohydrates and fats, they contain vitamins, proteins and trace elements.

3. Then pour warm milk in parts. Stir until the yeast and sugar are completely dissolved.
   
   
4. Cover the bowl with a towel and leave the dough in a warm place for 30 minutes to activate the yeast.
5. In a separate bowl, break 2 raw eggs, pour 50 grams of sugar, add a pinch of salt and 5 grams vanilla sugar. Beat everything with a whisk until smooth.
   
   
6. When the dough comes up, combine it with beaten eggs and mix gently. Pour 80 milliliters of vegetable oil. It can be replaced with 100 grams of melted butter, it will give more creamy aroma and a slightly different dough consistency. But both options are the same.
   
   
7. Gradually we mix 300 grams of flour into the dough, sifting it through a sieve, thereby making the dough more magnificent. Mix with a spoon and then with your hands. You can use a bread maker at this stage if you have one. If not, we work with our hands, burn calories, thereby “making room” for future pies.
   
   
8. When the dough becomes difficult to knead in a bowl, sprinkle the worktop with flour and knead the dough on it. It turns out smooth pliable and not sticky to hands. Put the kneaded dough, formed into a ball, in a clean bowl, cover with a towel and leave for 1 hour in a warm place.
   
   

Cooking stuffing

Making and baking pies

video recipe

I suggest watching a short video about making strawberry pies from yeast dough, everything is shown in detail in it, and after watching it you should no longer have additional questions.

Fried yeast pies with strawberries

Cooking time: 2 hours 30 minutes.
Servings: 13.
Calories: 292 kcal
Kitchen appliances and inventory: bread maker; wok pan or cauldron; sieve; saucepan; cutting board; spoon; Bowl; paper towel; bowl; kitchen towel.

Ingredients

Cooking

Cooking the dough

Cooking stuffing

Making and frying pies

So, step by step, we cooked pies. The dough turned out soft inside and crispy on the outside, and the filling was juicy, but not too liquid, thanks to the starch.

video recipe

This short video shows the process of making fried pies, very informative. I advise you to look to have comprehensive information on their preparation.

Innings: Serve pies hot is not worth it, it's hard for our digestive system. They are delicious warm and cold. It is good to serve with tea or a cooling drink.

• In the preparation of yeast dough there is a rule - it must rise three times. When preparing the dough - once the dough is completely mixed - two, and when the product, in our case, pies, is formed - three.
• In order for the dough to fit well, you need heat, the absence of drafts and a constant temperature. The switched off oven is perfect for this.
• The edges cannot be touched when sculpting with the filling, otherwise the dough will no longer stick together or disperse during cooking.
• It is better to cover the baking sheet with parchment and grease it with oil, so it will remain clean.
• Flour should always be sifted before adding, so it is enriched with oxygen, and baking is softer and more airy.

You can make berries even in season, they are always popular. It turns out sweetish, with sourness - it is very tasty. The recipe for pies with apples will also be useful for you. Be sure to cook from unsweetened pies, this unforgettable taste. And for meat lovers I will offer a recipe for breathtaking and juicy.

I hope you enjoyed my strawberry pie recipes and you will definitely cook them. Tell us how it turned out for you, or perhaps you added something to the recipe. I look forward to your comments.