How to make pizza from store bought dough. Pizza from ready dough

If you have ready-made dough and some topping ingredients in the fridge, then this pizza recipe will help you quickly combine everything into one hearty and tasty dish.

Pizza from ready-made yeast dough

Ingredients:

• yeast ready-made dough - 655 g;
• fresh champignons - 235 g;
• hard cheese - 205 g;
• sausage - 205 g;
• chicken fillet - 145 g;
• tomato - 65 g;
• tomato ketchup - 35 ml;
• greens - 20 g.

Cooking

Wash mushrooms and tomatoes and cut into thin slices. We chop the sausage in circles, and boil the chicken fillet in salted boiling water and chop into cubes. We wash the greens and finely chop, and rub the cheese on the largest grater.

We roll out the chilled yeast dough into a thin layer, and preheat the oven to a temperature of 205 degrees. We cover the baking sheet with parchment paper and carefully lay out a layer of dough. Lubricate it evenly with tomato sauce, lay out the prepared filling ingredients and sprinkle with plenty of grated cheese. We bake homemade pizza from the finished dough in the oven for about 20 minutes, and then cut into portioned small pieces and serve hot.

Pizza from ready-made puff pastry

Ingredients:

• - 515 g;
• smoked sausage - 205 g;
• hard cheese - 155 g;
• ripe tomato - 140 g;
• - 75 g;
• tomato sauce - 45 ml;
• vegetable oil;
• mayonnaise - to taste.

Cooking

Before preparing pizza, defrost the finished puff pastry and slightly roll it into a rectangular layer. Then carefully transfer it to the mold on a baking sheet, previously smeared with vegetable oil. We make even low sides and proceed to the filling. To do this, cut the sausage into thin strips. Wash the tomatoes, pat dry and cut into slices. Chop pickled cucumbers into cubes. Coarsely rub the cheese into a plate, and finely chop the greens with a sharp knife. We turn on the oven in advance and warm it up to a temperature of about 185 degrees. Spread the dough evenly with tomato sauce, spread sausage strips, tomatoes, pickled cucumbers over the surface and cover with a thin layer of mayonnaise. We fall asleep pizza from the finished dough with chopped herbs and cheese. We bake the dish for 30 minutes, and then cut into portioned pieces and serve to the guests at the table. You can also use any other ingredients as a filling: mushrooms, olives, vegetables, sausages, seafood, etc.

Pizza from ready-made dough saves time for many housewives. All you need is to prepare the filling and put it on the dough, and in a matter of minutes you will have time to prepare such a win-win dish like pizza! In our recipes you will find a variety of options for pizza toppings, using any ready-made and purchased dough.

"Pizza with sausage and pepper from ready-made dough."

To prepare such a delicious and mouth-watering pizza, we need:

• - 500 gr. puff pastry (yeast or yeast-free);
• - ketchup or tomato paste;
• - sausages (or sausage, ham, meat, etc.);
• - tomatoes;
• - marinated mushrooms;
• - Bulgarian pepper;
• - olives;
• - hard cheese);

First, cut the tomatoes into thin circles. Then we move on to the fact that we will do the same with sausages. Bulgarian pepper thoroughly cleaned from seeds and cut into thin strips. Mushrooms are also cut into small pieces. We finish the preparation of the filling by grating the cheese on a coarse grater.

We roll out the finished dough in a layer, about 0.5-1 cm thick. Then we transfer the dough to a pre-oiled baking sheet, and grease it well with ketchup, and then put our filling on it. Just note that the filling must be laid out in layers, and not mixed. At the end of cooking, we sprinkle the pizza with grated cheese and send it to the oven preheated to 180 degrees for 20-25 minutes. Bon appetit!

Pizza "Sea cocktail" with seafood.

Ingredients for making delicious pizza "Sea cocktail" with seafood:

• Yeast dough - 500 g
• Sea cocktail (frozen seafood mix) - 400g
• Pitted olives - half a jar
• Medium sized gherkins - 5-7 pieces
• Tomato 1 pc.
• Purple (red) onion - 1 medium onion
• Parsley or dill
• Cheese 120 g
• Cottage cheese or Feta cheese - 50 g (optional)
• Seasoning "Provencal herbs" or "Italian herbs" - 1 tsp
• Seasoning "Paprika" or "Dry adjika" - a pinch
• Black ground pepper - a pinch
• Tomato paste or ketchup - 2-3 tablespoons

Step by step recipe cooking pizza with seafood

4 cheese pizza recipe

This pizza is very popular among gourmets, vegetarians, and lovers of exquisite cheese flavors.

To make cheese pizza we need:

• Ready dough - 500g (yeast or puff)
• Ordinary traditional cheese, for example "Dutch" or "Russian" -70g
• Mozzarella cheese - 100 g
• "Blue" cheese (with mold), for example "Dor Blue" - 30 g
• Curd cheese, for example "Almette" - 50 g
• fresh parsley
• Basil 7-10 small leaves
• Tomato paste or ketchup - 2 tbsp.

So, let's start making pizza. We roll out the dough up to 1 cm thick. We spread the dough immediately on a baking sheet greased with sunflower oil. Spread the dough on top with tomato paste. Sprinkle grated mozzarella on top. Next, spread the Dor Blue cheese on the dough in small cubes (1 cm). Then, on empty places on the dough, lay out pieces of curd cheese with a teaspoon. Lay out the basil and parsley leaves. Sprinkle with grated traditional cheese on top of the filling. We put the pizza in the oven for half an hour, bake at a temperature of 180 degrees. Bon appetit!

Recipe Vegetarian Pizza with Broccoli

Vegetarians and just lovers of healthy food and vegetables will rightly appreciate the taste of this appetizing and very fragrant pizza!

Ingredients:

• Dough ready 500 g (yeast)
• Cheese 100 g
• Broccoli cabbage 150g (can be frozen)
• Cherry tomatoes 7-10 pcs.
• Bulgarian sweet pepper (half)
• Sweet corn 70 g
• Tomato paste 2 tbsp
• Pitted olives 1/3 jar
• White or red onion (one small onion)

Let's start cooking Vegetarian pizza. Roll out thin dough. Spread the dough with a thin layer of tomato paste. Cut the broccoli into wedges. Cut cherry tomatoes into halves. Bulgarian pepper should be cut into thin sticks. Cut the onion into rings. We spread the entire vegetable filling on our dough, including whole pitted olives. Sprinkle with sweet corn and cheese. We bake pizza for 20-25 minutes at a temperature of 180 degrees.

Recipe for original homemade pizza with minced meat

This pizza will appeal to every man, since the main ingredient of its filling is minced meat from natural meat. The filling is very juicy and flavorful!

Ingredients:

• Ready-made dough 500 g (both rich yeast and puff pastry will do)
• Minced meat (beef, pork) 300g
• Cheese Mozzarella 100g
• Hard cheese 50 g
• Tomato 1 pc.
• Pitted olives - half a jar
• Onion 1 pc.
• Dill
• Tomato sauce 3 tbsp. l.
• Pepper, salt

To cook pizza with minced meat, first fry the minced meat in a pan with finely chopped half of the onion, salt and pepper. After that, we start rolling out the dough. Put the dough on a greased baking sheet, spread the dough with tomato sauce. Spread the fried minced meat evenly over the dough. Cut the tomato into half rings, cut the olives in half, cut the remaining half of the onion into thin half rings. Put the vegetables on top of the minced meat in the following sequence: olives, tomatoes and onions. Sprinkle finely chopped dill on top. Grate both types of cheese on a grater into different plates. First we sprinkle our pizza with regular cheese, and then with mozzarella. Bake the pizza in the oven for 25 minutes at 180 degrees. Bon appetit!

Pizza with chicken, pineapple and ham.

This pizza is especially popular with pizza delivery restaurants. It has an unusual taste that combines the sweetness of pineapple and the piquancy of its meat ingredients.

To prepare a juicy pizza with chicken, pineapple and ham, we need:

• Dough 500 g - puff or yeast
• Canned pineapple 150g
• White chicken meat 200g
• Ham 100 g
• Bulb onion 50g
• Cheese 100 g
• Tomato paste 2 tbsp. l.
• Mayonnaise 1 tbsp. l.

First you need to boil the chicken fillet. Boil in salted water for 30 minutes. Let the meat cool down a bit, and start cooking pizza. Roll out the dough in a layer. Spread the dough with tomato paste. We cut the ham into thin sticks, pineapples into cubes or slices, onions into half rings, grate the cheese. Cut the cooled chicken fillet into small pieces. We begin to spread the filling on the dough. First, the meat ingredients are chicken and ham. Put pineapple slices next to it. Spread a little mayonnaise over the entire filling. Sprinkle with grated cheese on top and send our pizza to cook in the oven for 25-30 minutes at a temperature of 180 degrees. Bon appetit!

Spicy vegetarian pizza with eggplant and zucchini

This spicy pizza with garlic accords will delight every household with its aroma and taste.

Ingredients:

• Dough 300 g
• Eggplant 0.5 pcs.
• Zucchini 0.5 pcs.
• Mayonnaise 2 tbsp
• Cheese 100 g
• Garlic 1 clove
• Black ground pepper - a pinch
• Tomato 1 pc.
• Tomato paste 3 tbsp
• Seasoning "Italian herbs" 1 tsp

Recipe:

We roll out the dough with a thickness of no more than 0.5 cm. Put the dough on a baking sheet and spread with half the amount of tomato paste. Eggplant and zucchini cut into thin circles, spread in a circle on the dough. Cut the tomato into small cubes and mix with the remaining tomato paste, put this mass in the center of the pizza. Cut the garlic into thin slices and put a clove of garlic on each circle of eggplant and zucchini. Spread mayonnaise over pizza toppings. Next, sprinkle our pizza with grated cheese, ground black pepper and Italian herb seasoning. Put the pizza in the oven for 20 minutes. Bon appetit!

"Pizzas from ready-made dough with sausage and seafood."

To prepare it, we need:

• - 1 pack of ready-made yeast puff pastry (500g);
• - Sausages 3pcs;
• - Salted salmon;
• - One large onion;
• - Cheese (the more, the tastier);
• - 3 tomatoes;
• - Packing of crab sticks (200gr.);
• - Squid 3 pcs;
• - Ketchup;
• - Vegetable oil, for greasing baking sheets;

Let's start cooking pizza by cutting the onion into half rings, and also cut the sausages, tomatoes, crab sticks and salmon into small pieces. Divide the dough into 2 equal parts and roll into thin layers, and then transfer to a pre-oiled baking sheet. Both pizzas must be smeared with ketchup, and put onions and tomatoes on them (layers). Now we put sausages on the first pizza, crab sticks on the second, and salmon. Now the most unusual procedure, we cut the cheese into thin sticks and make something like pizza sides out of them, and the edges must be wrapped inward. We put the pizza in the oven preheated to 1800 for about 5-7 minutes. While the pizza is baking a little, we grate the cheese on a coarse grater and cut the pre-cooked squids. When the pizzas are a little ready, we sprinkle the first pizza with sausage with cheese, and put the squids on the second one, and also sprinkle with cheese. We send the pizza back to the oven for about 10 minutes so that it bakes and delights you with its unusual and bright taste.

A good dish for meeting guests, for a Saturday evening and just a delicious snack. Anyone can cook delicious pizza according to this simple recipe. And to enjoy it in someone's company while watching a good movie, all the more so.

What do you need?

Dough - 0.7 kg .;
- sausage - (2 types, boiled and servedat) 300 gr each;
- tomatoes - 3-4 pcs.;
- bell pepper - 1 pc.;
- pickled cucumbers - 2-3 pieces;
- cheese - 150-200 grams.

What can be added?

Greens - dill, green onions (but not very much), basil, marjoram, rosemary.

Spices and seasonings - salt, paprika, after the ingredients are laid out on the dough, but not yet covered with cheese.

How many servings can you get?
In our case, 12-15 pieces came out. Depends on the size of the piece, the amount of dough, the thickness of the dough layer, as well as the size of the baking sheet.

The process of cooking pizza in the oven

Given that pizza consists of several global components, such as dough base, toppings, grated cheese. Then our pizza cooking process will be divided into the following stages.

Preparing the pizza base.

How to prepare store dough, we already wrote earlier. But you can repeat the main points.

Yeast dough should be put in a bowl / bowl, pre-kneaded and left to rise, after 1-2 hours, knead again, after about an hour you can cook.

If the dough is frozen, then you should wait until it melts, and then work as with ordinary dough.

Preparing pizza toppings.

If you use the listed ingredients, then they do not really need pre-heat treatment.

In this case, the preparation of the filling comes down to the fact that you need to cut all the components. It is not necessary to follow the cutting order, except that it is better to cut the tomatoes last, otherwise they will give a lot of juice.

Cut sausage into cubes. Since this is a simple recipe, you can get by with one type of sausage. But a few are more interesting, so boiled and smoked were taken (almost any servelat will do).

Before cutting the bell pepper, it should be washed and the middle with seeds removed (either with a circular motion of the knife, or cut in half and removed from each half). It does not hurt to rinse again with cold water and after that you can safely grind into cubes.

We rub the cheese, it can be on a coarse grater, it can be smaller. Coarsely grated cheese on pizza looks better, baked in a kind of mesh. And the smaller the chips, the more it will melt in the oven. Therefore, here the choice is for an amateur.

If it takes you a long time to prepare the pizza toppings, then it is also advisable to grate the cheese towards the end. Because it usually dries up.

Tomatoes, like any other vegetables, should be washed before cutting, remove the crust at the point of attachment to the bush (triangular incision). And cut into pieces of the same size.

Let's cook pizza from the purchased dough in the oven.

Lubricate the baking sheet with vegetable oil to prevent burning.

At this point, you can already preheat the oven by turning on 180-200 ° C (a flame slightly above average) 15 minutes before you put the pizza pan there.

Roll out the pizza base dough.

The risen ready dough should be kneaded before cooking. To roll it out properly, you need wheat flour. She should sprinkle the surface where you will turn the dough into a thin layer, as well as hands and a rolling pin so that it does not stick and does not tear.

After the longitudinal and transverse movements of the rolling pin, we roll out our dough into a pancake 0.5-1 cm thick (preferably less than 1 cm). It is advisable not to make a thick base on the pizza. Otherwise, the taste of the dough will interrupt the taste of the filling.

And by transferring our “pancake” to a baking sheet, for which you can wind it on a rock and unwind it on a baking sheet. So you maintain its integrity and protect it from stretching and tearing. It is best to grease for pizza, or at least with ketchup.

Then, layer by layer, arrange all the components of our filling evenly on the rolled out dough, wrap the edges and sprinkle with seasonings, herbs and grated cheese.

The recommended order is boiled sausage, cucumbers, peppers, smoked sausage, tomatoes and cheese on top. In fact, this is only called layer by layer, in fact, all products are located approximately in the same plane, otherwise the pizza would be very thick.

The wrapped edge can be oiled.

Baking pizza in the oven.

After all the operations done, put the baking sheet with our pizza in a preheated oven for 25-30 minutes until the dough is baked (the thinner the dough, the less time).

When done, take the pizza out of the oven and place on a cutting board. Cover with waterproof paper and top with a towel. Let it brew for 10 minutes. So the crust will be softer. Then you can cut and enjoy.

Done, enjoy!

Video from our Youtube channel.

What to serve with?

Pizza goes well with sauces or ketchup.

How can you diversify this simple recipe?

From vegetables, in addition to tomatoes and bell peppers, you can use onions, both onions and greens. Bulgarian pepper can be used red, orange, yellow, to add color.

The shape of the cut can also enhance some aspects of the taste, for example, a tomato cut into plastics, or onions and peppers in strips or rings will change not only the appearance.

You can cook pizza with mushrooms, for which they must first be fried, and even better fried with onions.

Instead of (or in addition to) sausage, you can make pizza with pieces of meat, which also needs to be prepared in advance.

There are pizzas with fish, in particular with anchovies. If you use canned anchovies, then you do not need to cook them additionally.

Also in the preparation of pizzas, various minced meats and vegetables can be used.

The composition of pizzas can be viewed even on sites where they can be ordered. Looked at the ingredients and made it myself. It will be tastier and healthier.

We hope that you liked the simple recipe for pizza cooked in the oven.

Also read:

Apple muffins in the oven or a simple recipe for delicious charlotte

Love pizza but don't like messing around with dough? Then you are here. The recipe for making pizza from ready-made puff pastry is very simple and will come in handy not only for young housewives. In today's time-consuming world, frozen puff pastry is one way to make kitchen life easier.

Ingredients:

• frozen puff pastry 1 pack (500 gr)
• ketchup 3-4 tbsp
• cheese 300-350 gr
• sausage 12-15 pieces
• olives 7-10 pieces
• olive oil 1 tbsp

For this pizza you can use any puff pastry: both yeast and without yeast .

Step by step photo recipe:

Remove the dough from the packaging and leave to defrost. Despite the fact that the manufacturer recommends defrosting for 15-20 minutes, it is better if the pizza dough lies down. 30 minutes to 1 hour at room temperature. Then it will roll out easily.

While the dough is defrosting prepare the pizza topping: chop the sausage, tomatoes, olives, grate the cheese. I used boiled smoked sausage and Suluguni cheese, but you can add everything that you have at hand to the pizza: crumble any sausage, sausages, yesterday's cutlets on the surface, in general, improvise. You can just ketchup with cheese and Italian herbs - it will be delicious.
Roll out the dough

rolled out dough put on a baking sheet lined with baking paper. If you do not have such paper, then put it directly on a baking sheet, greased with oil, but the paper makes it very easy to wash the baking sheet, it stays clean with it.

Prick the dough all over with a fork to keep it from puffing up while baking.

Grease the dough ketchup.

I used salsa with bell pepper pieces.

Spread over the surface pieces of sausage,olives And tomatoes. A pinch of dry Italian herbs is good.

It is better to use soft cheese for pizza like Suluguni or Mozzarella, because they melt easily and are very tender. But semi-hard cheeses, such as Russian or Gouda, are also suitable.

Sprinkle cheese on pizza over the entire surface.

A few drops olive oil top and bake in preheated oven t 180°С 20-25 minutes.

Well, here she is puff pastry pizza.

Cut into pieces, eat immediately before the hot melted cheese has set.

sausage 12-15 pieces

olives 7-10 pieces

4-5 tomatoes (I have Cherry)

olive oil 1 tbsp

Remove the dough from the packaging and leave to defrost for 1-1.5 hours.
Roll out the dough rolling pin into a rectangle 27 X 37 cm. Usually there are two layers of dough in the package - roll out two at once, laying one on top of the other.
Transfer the dough to a baking sheet lined with parchment paper and prick all over with a fork to keep it from puffing up. Lubricate with ketchup and lay out the filling: sausage, olives, tomatoes.
Sprinkle the pizza with cheese grated on a coarse grater, pour over with olive oil and bake in a preheated oven t 180 ° C for 20-25 minutes.

For watching a movie in a friendly company, a family Sunday dinner, meeting unexpected guests, or just a quick snack, whip up pizza from a purchased ready-made dough with bell pepper and sausage. Step by step recipe with photos. Video recipe.

Pizza from ready-made purchased dough saves time for many housewives. All that is needed is to prepare the filling, put it on the defrosted dough and bake in the oven. And literally in a matter of minutes you will have a win-win delicious dish - pizza! Ready-made and purchased dough can be used any that you find in the supermarket. You can take it both fresh and yeast. It will still turn out to be a delicious meal for meeting guests, a Saturday family evening and just a delicious snack.

For the filling, you can also use absolutely any products. The choice here is huge. These are sausages, and ham, and tomatoes, and zucchini, and eggplants, and tomatoes, and capers, and sweet peppers, and onions, and mushrooms, and garlic, and all kinds of cheeses, and herbs, and chicken, and minced meat ... This the list is endless. The main thing to remember is that Italian chefs, the authors of the national dish, pizza, say that no more than 3-4 ingredients should be used for the filling. Then you can fully enjoy the taste of each product in the filling.

• Calorie content per 100 g - 240 kcal.
• Servings - 1 pizza
• Cooking time - 40 minutes

Ingredients:

• Frozen ready-made purchased dough (yeast or unleavened) - 1 sheet (300 g)
• Tomatoes - 1-2 pcs.
• Sausage (any variety) - 300 g
• Cheese - 200 g
• Sweet bell pepper - 1-2 pcs.
• Garlic - 1-2 cloves
• Ketchup - 3-4 tablespoons

Step-by-step cooking pizza from purchased ready-made dough with bell pepper and sausage, recipe with photo:

1. Remove the dough from the freezer and roll out with a rolling pin into a thin layer about 3-4 mm thick. Roll out the dough in one direction so as not to disturb the layering. Although it is not necessary to roll out the dough. But then the pizza base will be denser. This is already a matter of taste. If you like thin pizza dough, then roll it out.

2. Transfer the dough to a baking sheet greased with vegetable oil and apply an even layer of ketchup on it.

3. Cut the garlic into strips and spread over the dough. Peel sweet bell pepper from seeds with partitions, cut into strips and also put on the dough.

4. Cut the sausage into thin half rings and spread over the dough.

5. Cut the tomatoes into rings and put them on all products.

6. Grate the cheese on a coarse grater and sprinkle food on them. Preheat the oven to 180 degrees and send the pizza to bake for 20-30 minutes. Baking times may vary depending on the thickness of the dough. A pizza with rolled out dough will be baked in 20 minutes, not rolled out in half an hour.