Cooking noodles homemade. How to cook homemade noodles

In my now distant childhood, when I went on vacation to the countryside, one of the brightest memories was how my grandmother made homemade noodles. At first, I did not understand why waste time on this when you can go to the store and just buy it there without any hassle.

My grandmother smiled at my reaction and asked me to wait until dinner, saying that then all my questions would disappear by themselves. I was looking forward to this moment to understand: why and why. And finally, my first acquaintance with homemade noodles made by tireless grandmother's hands took place. Its taste was so great that since then this dish has become one of my favorites.

I hope that my grandchildren will be happy to cook this simple, but so tasty - homemade noodles with chicken.

And if you still have doubts whether it is worth doing this, let's try to do it together now so that you finally decide whether you need it or not. After all, as they say: it is better to try once than listen a hundred times!

Ingredients:

For noodles:

Premium flour - 1 cup (250 ml);

Chicken egg - 1 piece;

Boiled water - 2-3 tablespoons;

Salt kitchen - a pinch;

For the broth:

Chicken quarter;

Carrot;

Bulb onions;

Bay leaf;

Allspice;

Turmeric (optional)

Recipe:

As you can see, a very simple set of products, and the dish will turn out to be very tasty and satisfying. And most importantly, without any additives that are unnecessary for our body, which you also agree is an important plus in favor of homemade noodles.

If you want to enjoy this dish immediately after cooking, then put a pot on the stove with cold water(according to the number of expected servings) and lay in it a chicken quarter, peeled and cut in half onion, sliced ​​\u200b\u200bcarrots, Bay leaf And allspice peas.

From all of the above, we will cook a great fragrant chicken broth. It is better to pre-fill the meat with cold water and let the water boil, then drain, wash the meat and after this procedure start cooking the main broth.

And while it is cooking, we will calmly prepare our homemade noodles. I can assure you that we will cope with this task quickly enough. And so we begin - note the time.

Pour a glass of sifted (oxygenated) flour into a container.

We make a hole in it and pour the egg into it, add water and salt.

Using a fork, begin to knead the dough (stir in a circle).

Continue until the dough comes together.

And now we will continue the process of making dough for noodles directly with our hands. Knead with flour until the dough is smooth and fairly firm (not soft).

And now, when the dough is ready, let's start rolling. To do this, we divide it into parts convenient for you and begin to roll into the reservoir using a regular rolling pin.

The thickness of the rolled dough at the exit should be about 1-1.5 ml. In this process, do not forget to constantly sprinkle the surface with flour. Only with its help you will easily be able to cope with the task. But in principle, there is nothing complicated.

We cut the rolled layer into strips 2.5-3 cm wide.

We crush the noodles prepared in this way on the surface and, if we want to dry them for further use, we leave them in this form. But at the same time, during drying, you will need to mix it a couple of times with your hands.

I had it this time. The noodles dried up next day at room temperature. There was such a slide, when weighed, it was equal (in dry form) to 200 grams.

But back to our chicken broth. By this time, he had already cooked. Remove carrots, bay leaf and pepper from it. We take out the meat and divide it into portioned pieces. Throw in the noodles previously sifted on a sieve (freed from excess flour) into the boiling broth and cook until cooked for about five minutes. Salt to taste and add turmeric if desired.

Pour into bowls and season with herbs. Have a delicious lunch!

MK was prepared by Lyudmila Lebed (Chrysanthemum)

homemade noodles – best recipes cooking. How to properly and tasty cook homemade noodles. Homemade noodles - general description
all sorts of pasta very actively used in cooking for cooking huge amount dishes. They are added to soups and salads, served as a side dish or as an independent dish with sauce. The assortment of pasta, noodles and vermicelli is now striking in its diversity. But they all taste the same. What can not be said about homemade noodles. Here it is very different from the store products. Homemade noodles are fragrant, tender and very beautiful. Especially if you are not afraid of experiments and add natural ingredients to the dough. food colorings.
We will tell you how to properly and tasty cook homemade noodles, and share the most original recipes her preparation.

Homemade noodles - the best cooking recipes

Recipe number 1. Homemade noodles - a classic recipe

First of all, we will tell you about the simplest and most common recipe for making homemade noodles.
To make homemade noodles classic recipe you need the following ingredients:
1. Wheat flour of the highest grade - 140 grams.
2. Chicken eggs - 1 piece.
3. Salt - a pinch.
Cooking instructions:
1. wheat flour we sift through a sieve onto the working surface of the table so that we get a slide. Now we make a hole in the center. We break into this hole egg, add a pinch of salt and pour in two tablespoons cold water.
2. Now we begin to knead the dough with our hands. Add more flour as needed. The dough should be tight and not sticky to your hands. Ready dough Transfer to a bowl, cover with a clean kitchen towel and let rest for fifteen minutes.
3. We return the rested dough to the working surface of the table, roll it out very thinly with a rolling pin, leave it for three minutes. Then lightly dust the dough with flour and roll it up. Now cut the roll into thin slices and unfold, again leave the dough to dry.
That's all, now you can boil the resulting noodles and use it for its intended purpose.
Homemade noodles are ready! Bon appetit!

Recipe number 2. Homemade egg noodles

amazing delicious noodles rich yellow color will become wonderful decoration your his dining table. These noodles are great for serving as a side dish or can be added to soups and broths.
To make homemade egg noodles, you will need the following ingredients:
1. Wheat flour of the highest grade - 400 grams.
2. Vegetable oil - 50 ml.
3. Chicken eggs - 8 pieces.
4. Salt - a pinch.
Cooking instructions:
1. Sift wheat flour onto the working surface of the table, forming a slide. In the center of the resulting slide we make a hole.
2. We take chicken eggs, separate the proteins from the yolks. Proteins are not needed, and the yolks are sent to a separate bowl. Let's pour it in there vegetable oil, add a pinch of salt and six tablespoons of cold water. Thoroughly mix all the ingredients with a whisk or mixer until a homogeneous mass is obtained.
3. Now we gradually begin to pour the resulting yolk mass into the flour hole. Using a wooden spoon, knead the dough. When it becomes impossible to work with a spoon, we begin to knead the dough with our hands. As a result, you should get a homogeneous, cool yellow dough. We form a ball from the dough, cover it with a napkin or towel and leave to rest for fifteen minutes.
4. Sprinkle the working surface of the table with flour and begin to roll out the dough into a very thin layer. The resulting layer is cut into thin strips and left to dry for a while.
Home egg noodles ready! Bon appetit!

Recipe number 3. Carrot homemade noodles

Surely, on the shelves of stores you have met noodles or pasta in green or red. It looks very original, and the children are simply delighted with such a delicacy. But we cannot know for sure what exactly the noodles are tinted with in production. Therefore, we offer you a recipe for making homemade noodles orange color exclusively from natural ingredients.
To make homemade carrot noodles, you will need the following ingredients:
1. Carrots - 2 pieces of medium size.
2. Wheat flour - 3 cups.
3. Chicken eggs - 3 pieces.
4. Butter - 15 grams.
5. Sugar - 1 tablespoon.
6. Salt - a pinch.
Cooking instructions:
1. Peel the carrots, rinse thoroughly under running water and cut in small pieces. Shredded carrots are transferred to a saucepan, poured with water, boiled for twenty minutes after boiling. Then drain the water, cool the carrots and grind with a blender to a puree state. If there is no blender, then you can grind the carrots through a fine sieve.
2. The resulting carrot puree transfer to a deep bowl. Add salt, granulated sugar and melted butter, break chicken eggs. Using a mixer, beat everything until you get uniform consistency. Now in small portions We begin to introduce the sifted flour, knead the steep dough. You may need a little more flour, be guided by the consistency, the dough should not stick to your hands.
3. We roll the finished dough into a ball, wrap it in cling film and let it rest for ten minutes. After the specified time, divide the dough into several equal parts. We put it in turn on the work surface sprinkled with flour, roll it out as thin as possible, and cut into noodles. Let the noodles dry and use as directed.
Home carrot noodles ready! Bon appetit!

Recipe number 4. Homemade buckwheat noodles with beef and vegetables

Now we will share with you the recipe for making homemade buckwheat noodles. Such noodles are not only tasty, but also very healthy. Buckwheat noodle dishes will diversify and complement your daily menu.
To prepare homemade buckwheat noodles with beef and vegetables, you will need the following ingredients:
1. Wheat flour - 1 cup.
2. Buckwheat flour- 1.5 cups.
3. Salt - a pinch.
4. Beef tenderloin - 300 grams.
5. Carrots - 1 piece.
6. Onion- 1 medium sized head.
7. fresh tomatoes- 2 pieces.
8. Vegetable oil for frying.
9. Spices to taste.
Cooking instructions:
1. To begin with, sift the buckwheat and wheat flour together with salt into a deep bowl, mix well. Pour the resulting flour mixture onto the work surface of the table, forming a slide. Now make a small well in the center and pour a little warm water. We begin to knead the dough with a wooden spatula, then we connect our hands. Knead the dough well for at least fifteen minutes. It should be very flexible and pliable. We form a ball from the dough, cover it with a cotton napkin and leave it to rest for fifteen minutes.
2. Sprinkle the working surface of the table with wheat flour, lay out the dough and roll it into a thin layer. This layer is now folded into several layers and cut into strips. Now shake off the excess flour, unfold the noodles and leave it to dry.
3. At this time, let's prepare the rest of the ingredients. pre-thawed beef tenderloin rinse under running water, dry with paper towels and cut into thin slices. Peel the carrots, wash and grate coarse grater. We clean the onion from the husk, rinse and finely chop. Rinse the tomatoes and cut into small pieces.
4. Heat the vegetable oil in a pan, put the chopped onions and carrots, fry until beautiful golden color. Add the chopped beef, mix, fry everything together at maximum heat until the meat forms appetizing crust.
5. We send chopped tomatoes to the pan, add salt and spices, reduce the heat, mix. Add some water, cover the pan with a lid. Stew the meat for an hour. Add water as needed.
6. Pour water into a deep saucepan, add a little salt and wait until it boils. We lower the dried noodles into boiling water, cook for a couple of minutes. Then we throw the finished noodles into a colander and pour over with cold water.
We lay out the finished noodles on plates, put the meat on top, pour plenty of sauce over and serve.
Home buckwheat noodles with beef and vegetables is ready! Bon appetit!

Recipe number 5. Homemade chocolate noodles

To please and surprise your kids with new and original dish try making chocolate noodles. From such noodles it turns out amazing milk soup.
To make homemade chocolate noodles, you will need the following ingredients:
1. Wheat flour of the highest grade - 200 grams.
2. Chicken eggs - 1 piece.
3. Sugar - 2 tablespoons.
4. Cocoa powder - 2 tablespoons.
5. Salt a pinch.
Cooking instructions:
1. Sift wheat flour into a deep bowl, add cocoa powder, granulated sugar and a pinch of salt, mix thoroughly. Pour the resulting dry mixture into a slide on the working surface of the table, make a hole in the middle. We break the chicken egg into this hole, pour a little cold water and begin to knead the dough. Add more water or flour as needed. The resulting chocolate dough roll into a ball and wrap in cling film to prevent winding. Let the dough rest for fifteen minutes.
2. Put the rested dough on the working surface of the table, sprinkled with flour. Roll out into a very thin layer, then roll up and cut into pieces. We unfold the noodles and leave it to dry.
3. At this time, pour one liter of water and one liter of milk into the pan, wait until it boils, and reduce the heat. Dip the chocolate noodles into the pan, add a little granulated sugar or vanilla sugar, cook until done. Pour the finished milk soup into bowls, season with butter and serve.
Homemade chocolate noodles and soup from it are ready! Bon appetit!

Recipe number 6. Lean homemade noodles

This unique recipe cooking homemade noodles is ideal for people who adhere to a lean or vegetarian diet. And in order to please yourself during fasting colorful dishes, we will cook not plain noodles, and red noodles.
To make lean homemade noodles, you will need the following ingredients:
1. Wheat flour - 100 grams.
2. Beets - 1 piece.
3. Salt - a pinch.
Cooking instructions:
1. First of all, we thoroughly wash the beets, put them in a saucepan, pour cold water over them and boil until tender. Then drain the water, let the beets cool, peel and rub on fine grater. Gauze is folded into several layers. Put the grated beets on cheesecloth, wrap tightly and squeeze the juice.
2. Sift wheat flour into a deep bowl, make a hole, pour the resulting beetroot juice into this hole, add a pinch of salt. Let's start kneading the dough. Add water as needed if there is not enough juice. We form a ball from the dough, cover the bowl with a towel and leave for fifteen minutes.
3. Put the rested dough on the working surface of the table, sprinkle it with a little flour and begin to roll it into a thin layer. We cut this layer into noodles with any convenient way and leave it to dry.
Lenten homemade noodles are ready! Bon appetit!

Recipe number 7. Homemade green noodles

We continue to experiment and cook differently colored noodles, using only natural dyes.
To make homemade green noodles, you will need the following ingredients:
1. fresh spinach- 200 grams.
2. Wheat flour - 2 cups.
3. Chicken eggs - 2 pieces.
4. Vegetable oil - 2 tablespoons.
5. Salt - a pinch.
Cooking instructions:
1. Pour water into the pan, bring to a boil. Now dip the spinach into boiling water, boil for two to three minutes. After that, drain the water, dry the spinach. Then grind the spinach with a blender to make a slurry. Can be rubbed through a sieve. So, in a bowl with the resulting green gruel, break the chicken eggs, add salt and vegetable oil. Beat everything well with a mixer until smooth.
2. Sift the flour onto the working surface of the table, form a hill with a hole in the middle. Pour liquid ingredients into this hole, while kneading the dough with a wooden spoon. Then we put the spoon aside and begin to knead the dough with our hands. Focus on its consistency. You may need to add a little water or sprinkle flour.
3. Ready dough we give a little rest, then, as thin as possible, roll out and cut into noodles. We dry the noodles and put them away for storage, or immediately use them for their intended purpose.
Homemade green noodles are ready! Bon appetit!

Recipe number 8. Homemade noodles with dry herbs

We bring to your attention a recipe for very fragrant and beautiful noodles with the addition of dry herbs.
To make homemade herb noodles, you will need the following ingredients:
1. Wheat flour - 150 grams.
2. Chicken eggs - 1 piece.
3. Olive oil - 1 tablespoon.
4. Blend dried herbs(tarragon, marjoram, thyme, basil, dill, etc.) - 2 tablespoons.
5. Salt - a pinch.
Cooking instructions:
1. Sift wheat flour into a deep bowl, add dry herbs and salt, mix well. Pour this dry mixture on the table, make a slide. Make a well in the center of the flour mound. Crack an egg into this hole and pour in some water. We start kneading the dough. It should be elastic and dense. Roll the dough into a ball, cover it with a towel and leave to rest for twenty minutes.
2. Sprinkle the desktop with flour, lay out the dough and begin to roll it very thinly. The resulting layer is lightly sprinkled with flour and folded into a few words. Cut the noodles, shake off excess flour, unfold and leave to dry.
As you can see, the noodles turned out to be not only very fragrant, but also of an unusual color.
Homemade noodles with dry herbs are ready! Bon appetit!

Simple. Horns, vermicelli or noodles are always poured into boiling salted water, and there should be a lot of water.

If you pour half a kilo of noodles into a liter of boiling water, you get porridge. Italians advise adding a couple of tablespoons of olive oil to boiling water so that the pasta does not stick together. You need to cook them for exactly the amount of time indicated on the pack. If the package does not indicate the cooking time, stir the noodles (vermicelli) periodically and test for readiness.

How to cook noodles and what to serve it with? Noodles are cooked in the same way as other pasta: they are poured into boiling water, salted, and when ready they are thrown onto a sieve and washed with cold water, at the end a piece of butter is added.

Soups are very tasty with noodles (especially with homemade). I'm often into a boiled hot noodles add fried minced chicken, you get naval noodles. Delicious, fast and hearty lunch or dinner for a large family.

Cooking steps:

Ingredients:

Noodles 400-500 g, water 2-3 l, salt 3/4 tbsp. spoons, butter 30 g.

Homemade noodles recipe for making homemade noodles

Those who have ever made noodles at home know that this is a rather labor-intensive process. Kneading a tough dough is not an ordinary task, not only for guys, but even more so for ladies. But the dish comes out so savory that it's worth it!

Here are some tips to help you learn how to cook noodles at home.

Sprinkle flour generously as you roll out the dough. The steepness of the dough can be determined by the way you rolled it out. If this process was easy for you, then the dough is too steep. The cut strips stuck together - the same thing, you need to start over again. When rolling out the dough, your movements should be clear and careful so that the noodles come out of the same thickness and shape. And yet, you should definitely take into account the fact that the noodles will increase in size by approximately 2-3 times during cooking.

To change a few regular taste noodles, you can change part of the wheat flour to ground buckwheat or rye, soy flour.

For kids, you can make colored noodles by adding the juice of beets, greens or carrots (than more juice— topics brighter color).
So how to cook homemade noodles:

Noodles at home (recipe 1)

For making homemade noodles you will need:

1 PC. - testicle

1 tsp - salt

0.5 st. - water

Mix water with eggs and salt. Flour should be laid out in a slide either on a table or in a large bowl (approximately 1.5 tablespoons), make a recess into which pour the prepared mixture. Start kneading the dough with a fork, evenly grabbing the flour. When the dough becomes quite thick, continue kneading with your hands. It should turn out plastic dough, and to make it tough, you need to mix in even more flour, do this by pouring flour on the table all the time.

When a suitable mixture is achieved, proceed to rolling out, also adding a fairly decent amount of flour both on the table and under the rolling pin. Roll out a thin layer. It is better to do this in the following way: sprinkle the layer with a thick layer of flour and roll it 3 times.

Roll. Expand. Add another layer of flour, fold again, only make folds in other places. And repeat all this until the dough layer is transparent. Cut the noodles. It can be small (in such cases, the width of the strips should be equal to the estimated length of the finished noodles, and the length of shredding - the smaller, the better) and long (the layer should be rolled up from 2 edges of the roll and cut them).

You can cut the dough curly with a wheel with wavy edges, for example, to make bows. And for lasagna, the layer should be cut into wide plates.

Sprinkle the noodles with flour and leave for 30 minutes. If you made noodles for storage, then it is worth drying them to a state of brittleness. Before you cook it, you should shake any noodles in a sieve to get rid of excess flour.

Homemade noodles italian recipe

To make homemade noodles you will need:

3 pcs. - testicle

1/2 tsp - salt

2 tbsp - olive oil

300 gr. - flour

Recipe for making homemade noodles

Make a well in a hill of flour with salt, break the eggs into it, add olive oil, mix with a small amount of flour. Knead the dough (you can add a little water). The dough should not stick, make a ball, leave for 20 minutes. in a warm place. Roll out, cut. Cook for less than 7 minutes.

Homemade lean noodles recipe for making

To make homemade lean noodles, you will need:

1 PC. - bulb onions

Parsley, salt, spices

1 st. - flour

1 PC. - carrot

2 tbsp - vegetable oil

Recipe for making homemade noodles

Chop onions, carrots, parsley, sauté in vegetable oil. Mix flour with water (salt to taste), knead a rather steep dough. Roll out the layer as thin as possible, let it dry. Cut into strips, and then chop narrow noodles.

To boil water. Add the fried mixture, spices, salt and noodles. Ari for less than 10 minutes. If noodles remain, then store them in glass container, closing the lid (parchment).

Homemade noodles with salmon sauce recipe

To make homemade noodles with salmon sauce, you will need:

For noodles:

2 pcs. - testicles

2 pcs. - yolk

2 tbsp - cream

400 gr. - flour

Fresh parsley and dill

For sauce:

2 pcs. - onion

25 gr. - butter

200 gr. - sour cream

1 PC. - sweet bell pepper (yellowish)

150 gr. - smoked salmon

1 PC. - sweet bell pepper (greenish)

1 PC. – lemon

Ground pepper (dark)

For decoration:

5 pieces. – olives

Recipe for making homemade noodles with salmon sauce

Mix eggs, yolks, cream, salt, mix thoroughly. Put 200 g of flour on a board, make a recess, pour the mixture and greens, which are finely chopped in advance. Knead the dough, adding flour. Roll out the purchased dough into a narrow layer, cut the noodles 1x10 cm.

Prepare the sauce. To do this, chop the peeled onion, cut the pepper into small cubes and fry them for butter, pepper, salt. Add lemon juice and sour cream to the pan. Simmer for 5 minutes, add salmon to the sauce. Chop the greens, add to the sauce and remove the pan from the heat. Boil the noodles, serve with sauce, olives and lemon slices.

Homemade noodles with tomatoes and chili pepper recipe

To make homemade noodles with tomatoes and chili peppers, you will need:

500 gr. - homemade curly noodles (recipe 2)

200 gr. - tomatoes

2 pods - chili pepper

4 cloves - garlic

3 tbsp - olive oil

3 art. l. - chopped greens

Ground dark pepper

Ground sweet pepper

Recipe for making homemade noodles with tomatoes and chili peppers

Boil homemade noodles, pour over with cool water. Cut the tomatoes into cubes, and chop the pepper and garlic; put everything in a pan with olive oil and simmer. Add noodles, fry a little and season with herbs at the end. You can scour the cheese (if desired).

Homemade noodles with mushrooms recipe

To make homemade noodles with mushrooms, you will need:

200-250 gr. - homemade noodles

300-400 gr. - fresh mushrooms

1-2 pcs. - bulb onions

3-5 peas - fragrant pepper

2 pcs. - bay leaf

Greens (parsley, dill)

Vegetable oil

ground pepper

Recipe for making homemade noodles with mushrooms.

Prepare homemade noodles. Wash mushrooms and cut into small pieces.

Boil water with fragrant pepper, bay leaf and 2-3 sprigs of parsley. Put the mushrooms in boiling water, which must be brought to a boil, then reduce the heat and cook for 10-15 minutes. until ready. A couple of minutes before the end of cooking, salt the water. Discard the mushrooms in a colander.

Peel the onion, finely chop, fry until soft. Remove the onion, and fry the mushrooms in the same pan (5-7 minutes). Slip onion to mushrooms, salt, pepper, add homemade noodles, mix, keep everything on fire for another 2-3 minutes. Serve with greens.

Pasta is available and sold everywhere. It has led us to forget real taste homemade noodles. Besides, we are always in a hurry. Let's pamper ourselves and our loved ones with homemade pasta with tomatoes drizzled with olive oil at least this weekend. Simple and tasteful. Homemade noodles are tasty to eat not only as independent dish, but you can also season the chicken broth. the soup will only benefit from this - it will be tastier and more satisfying.
Fresh homemade noodles - true pleasure. Plus, it's healthy and healthy dish very easy to cook at home. Your I zest will tell and show in step by step recipe how to cook homemade noodles. So, the recipe for homemade noodles.
You will need for 4 servings:

flour - 300 g
eggs - 3 pieces
olive oil - 2 tablespoons
salt - 0.5 teaspoon

On the table, make a large slide from the sifted flour, pour olive oil into the center, beat in the eggs, salt.
If you have a mixer, then knead well with a mixer, use special nozzles for dough. When the dough becomes very thick, put it on the kitchen table, after sprinkling it with flour. The dough should turn out cool, only then the homemade noodles will turn out delicious! Now you need to vigorously knead the dough by hand, for about 10 minutes, until it completely stops sticking to the surface of the table.

If you do not have such a wonderful helper in the kitchen, then you can knead the dough with your hands, it will be more laborious.

Roll the dough into a ball, wrap it in plastic wrap and let it rest for 30 minutes. This time is maintained in order for the dough to reach and become more plastic.

After half an hour, lay the dough on the table again and roll it out with a rolling pin into a large thin layer. You can divide the dough into 2-3 parts so that it is easier to roll it out as thinly as possible.

The thinner the dough is rolled out, the better (it should be as thin as possible). Leave the dough for 20 minutes - let the rolled out layer dry. Now we will cut the dough into thin narrow ribbons, of any width that you like best. If you love homemade noodles, then it won’t hurt you to purchase a special machine for cutting dough - a noodle cutter. Thanks to which you can easily cut the pasta and adjust the thickness of homemade noodles. If you don't have one yet, you can use a round pizza cutter to cut the dough into narrow strips.

If you have the usual kitchen knife, then you can do this: roll the dough rolled into a thin layer into a roll, and then cut it into slices with a sharp knife. After that, the slices need to be unwound back. When choosing the thickness of the dough cut into ribbons, you can be guided by the fact that during the cooking process, homemade noodles will double or even triple.
Homemade noodles are ready, now you need to cook them by placing them in boiling salted water, not forgetting to stir from time to time.

If you get more noodles than you need to prepare the dish, then you can dry it properly - leaving it on a baking sheet or a large board for several days, not forgetting to turn it over periodically. After that, dry noodles can be stored in a dry place by shifting it glass jars or other suitable container.

in Italy fresh pasta, which is called "pasta fresco", unlike dry spaghetti and pasta (pasta secca), does not cook for long - only a few minutes and it is allowed not to even cook it slightly. But you can cook up fully prepared, the main thing is not to digest, because otherwise any pasta will turn into an unappetizing mess.

You can go to your culinary delights go ahead and cook beautiful colored pasta - yellow, orange and even green.
The secret of making such homemade noodles is as follows - you can add various natural dyes. So, if you want to get a beautiful yellow hue of noodles, add a little saffron to beaten eggs. To get an orange paste, add 2 tablespoons of tomato puree to the kneaded dough.

And finally, to get an unusual homemade green noodles, add 150 g of boiled and then mashed spinach to the dough. As you can see, the recipe for making homemade noodles is not complicated, having cooked it at least once, you will love this dish forever.
Bon appetit!

Do you know how to cook homemade Chinese noodles?

Most of us are accustomed to buying food in stores. Every day, without hesitation, we take sausages, cheeses, pasta, yogurts from the shelves, reading the labels on the packages, if we are interested in calorie content or the presence of nutrients. Nevertheless, most of us prefer not to look at the composition of the product, so as not to be frightened by the impossible amount of E, preservatives and dyes, all sorts of incomprehensible words.

If you are an adherent of healthy and proper nutrition, then you can refuse most products without prejudice to organoleptic feelings industrial production. Replace the sausage fresh meat, take natural yogurts, without sugar and dyes, and you can cook pasta yourself. Homemade noodles will great replacement flour products because you will know exactly what it is made of.

Homemade noodles - preparing food and dishes

Homemade noodles under your hands can take on any shape - you can cut them into bows, squares, triangles, stripes. If you want, roll out the dough and cut out long rectangles, getting the base for lasagna.

Cooking noodles is a simple matter that does not require a huge amount of ingredients and strength. You will need the following ingredients: flour, egg, salt and water. But the choice of two ingredients must be taken carefully if you want to get a tasty and healthy product. It's about about flour and water. Water should be mineral, not carbonated. This will allow the product to have an even, neutral wheat taste. Since you need very little water, it will not be difficult for you to choose the “right” water.

Regarding the choice of flour, there is no need to purchase a product labeled " top grade". This note indicates that the flour has passed all degrees of processing, has become sterile and useless. Of course, the pastries will turn out beautiful, snow-white in color, but will not contain anything useful. It is best to give preference to flour coarse grinding. You can choose not only the traditional white flour, but, for example, buckwheat or rye. Also today sold flour with crushed bran. Such an ingredient will give the noodles a little unusual taste and gray, but such pasta will definitely not harm your waist!

The phrase "homemade noodles" means not only pasta, but also soup with noodles. In restaurants and canteens, such a dish is called “noodle soup”. By following the recipes below, you will not only learn how to make pasta, but also how to turn it into fragrant soup.

Homemade noodle recipes:

Recipe 1: Homemade Noodles

The recipe is simple and quick to make. Follow step by step instructions, and you will succeed the first time. Use this recipe if you want to cook "thick" pasta and serve them with sauces in pure form.

Required Ingredients:

• Flour - 450 gr.
• 1 egg
• 120 ml water

Cooking method:

1. With a mixer on high speed, combine the salt, water and egg.
2. Sprinkle flour on a clean surface and make a well. Pour into her egg mixture.
3. Knead the dough with your hands, turning it into a tight lump.
4. Cover the dough with a damp towel or gauze and let it rest for 35 minutes.
5. Roll out the dough with a rolling pin into a thin layer, after dividing it into parts. Cut the layer with a knife into noodles of the shape that you want.
6. Sprinkle the noodles with flour.

Recipe 2: Thin homemade noodles

Many housewives believe that what thinner noodles it turns out, the more skillful the craftswoman who made it. Now there are machines that "themselves" roll out the dough and cut the noodles, but following this recipe, you will not need anything but your hands and sharp knife. Unlike the previous recipe, water is practically not used here, or just one tablespoon. Keep in mind that such a not cool dough will be more difficult to knead, but the result is worth it. The resulting homemade noodles are perfect for soups.

Required Ingredients:

• 1 egg
• 450 gr. flour

Cooking method:

1. As in previous recipe, pour a hill of flour on a clean table surface, making a recess inside.
2. Beat the egg with salt with a mixer and add water.
3. Insert the egg into the flour, knead with your hands soft dough.
4. Cover the resulting lump of dough with damp gauze and leave to "rest" for 35 minutes.
5. From a lump of dough, pinch off a piece with a fist. Roll it out into a circle with a diameter of at least twenty centimeters.
6. Cut the circle in half and roll out further, turning the halves into circles. Put the resulting layers on a table sprinkled with flour, and let them dry slightly.
7. After 10 minutes, you can cut the dough into noodles. If you take your time, then you will get a real cobweb!

Recipe 3: Homemade Chicken Noodles (Soup)

Soup with homemade noodles is most often cooked on chicken broth. The dish, though simple, is equally loved by both children and adults. We recommend that you take chicken legs to make the soup more rich, golden in color. If you follow the calories, then it is better to take the fillet.

Required Ingredients:

• Thin homemade noodles - 1 handful
• Chicken fillet - 1 piece
• Potato - 1 piece
• Onions and carrots for frying
• Spices

Cooking method:

1. Set to boil chicken fillet. It is best to cut it into pieces.
2. Peel and cut potatoes. As soon as the water boils, remove the "noise" and lower the potatoes into the pan.
3. Prepare vegetable stew. Add to soup and make less fire. After 10 minutes, the soup will be ready.
4. Add the noodles to the soup 2 minutes before the end of cooking.

Recipe 4: Homemade noodles with champignons

Excellent hearty second a dish that can be prepared both for lunch and for festive table. For this dish, it is best to cut the noodles into a long ribbon about a centimeter wide.

Required Ingredients:

• Homemade noodles - 200 gr.
• Mushrooms fresh champignons- 240 gr.
• Bulb - 1 piece
• Sour cream - 250 ml
• Sunflower oil
• fresh parsley

Cooking method:

1. Put the noodles to boil.
2. Let's cook mushroom sauce. To do this, wash the mushrooms well and chop finely. Finely chop the onion as well.
3. Fry the onion in hot oil in a saucepan, then add chopped mushrooms to it. Stew the vegetables for 10 minutes until all the moisture has evaporated, then salt and add sour cream.
4. Close the saucepan with a lid and let the mixture simmer under a closed lid for another 7 minutes.
5. Throw the finished noodles into a colander, then lay out in portions, pouring sauce on top. Decorate the dish with chopped herbs.

Recipe 5: Homemade Noodles with Meat Sauce

This dish will remind you of Bolognese pasta, only it “sounds” much more at home. For minced meat, it is best to take lean meat, such as beef. The noodles should not be cut into cobwebs, but into a wide (8-10 mm each) ribbon. Decorate ready meal leaves fresh basil.

Required Ingredients:

• Homemade noodles - 300 gr.
• Minced low-fat meat - 150 gr.
• tomato paste- 60 gr.
• Butter
• Bulb - 1 piece

Cooking method:

1. Pass the onion through a meat grinder along with minced meat.
2. Grease a hot frying pan with oil and lay out the minced meat to fry. Fry it for 10 minutes, stirring with a spatula, until it turns brownish. Minced meat should not stick together in lumps.
3. Add pasta to minced meat, mix, cover and simmer over low heat for 7 minutes.
4. Boil homemade noodles. When it is ready, arrange on plates, and pour over meat sauce.

Recipe 6: Homemade Noodles with Cherry Syrup

Sweet homemade noodles are a great breakfast idea. But it is best to cook it from wholemeal flour, otherwise you will get just a “unhealthy” carbohydrate, and also flavor it with sugar.

For the preparation of syrup, instead of cherries, you can choose any berry.

Required Ingredients:

• Homemade noodles - 220 gr.
• Cherry - 200 gr.
• Citric acid - ½ tsp
• Sugar - ½ cup

Cooking method:

1. Let's cook cherry syrup. To do this, wash the berries, remove the seeds from them. Grind the berries through a sieve.
2. Put the cherry mass in enamel pan, sprinkle with half of the prepared sugar. Turn on the fire and stir slowly with a spoon. When the mixture begins to gurgle, pour in about 150 ml of water. Add sugar and citric acid. Boil the cherry mixture for 5 minutes, then remove from heat.
3. Boil the noodles, drain the product in a colander, then add the cherry syrup and mix.

1. You can make completely unique noodles by giving them a special color or flavor. So, adding a couple of tablespoons to the dough beetroot juice, you will get pasta Pink colour. Tomato paste will turn the noodles reddish, spinach puree green. Plus, it's very easy to prepare. mushroom noodles. To do this, grind in a coffee grinder dried mushrooms and add them to the dough.
2. The test eggs must be room temperature. If they are only from the refrigerator, then you will not be able to knead the dough.
3. If you cook noodles as a separate dish, then after you have cooked them, you do not need to rinse them.
4. Homemade noodles cook quickly: you dip pasta in boiling water, and as soon as it floats, count down a minute. After that, turn off the fire, and drain the water.