Making noodles at home. homemade noodles

Dissolve salt in clean cold water. And pour the salt water into the egg-flour mixture.

During this time, the dough will become smoother and more uniform, it will be easy to work with. Divide the dough into four equal parts.

Sprinkle the working surface with flour and roll out each part of the dough into a thin layer no more than 1-1.5 millimeters thick. Put the finished layer of dough on parchment and leave for 15 minutes so that it dries out a little.

Then you need to twist the slightly dried dough into a tight roll.

Cut the roll into circles, the thickness of which will determine the thickness of the future noodles.

Then unravel the circles to make long strips of homemade noodles. Homemade noodles are ready for cooking. But if you want to cook the noodles later, then you need to dry them completely (I dry the noodles on parchment at room temperature, turning them over periodically), and then store them in an airtight bag. If the noodles are not dried out, they will quickly deteriorate. In order to cook homemade noodles, they need to be dipped in boiling salted water or broth and boiled for 2-3 minutes, and then immediately served.
From this amount of dough, mixed with eggs, 650 grams of homemade noodles come out. But how to serve it, adding it to soup or as a side dish, is up to you.

Calories: Not specified
Cooking time: Not indicated

Among the many recipes for first courses, soups seasoned with pasta stand out separately. It's hard to say why, but they are most often preferred by both adults and children (they generally love pasta very much!). And if for dinner you decide to cook chicken broth soup (especially from homemade chicken) or, then homemade noodles will be the best addition to it.
Such a dish turns out to be very tasty and satisfying, because homemade noodles are never tough or overcooked. Cooked according to this recipe, the noodles become an ideal filling, both for soups and as an independent side dish.
Moreover, for cooking, as a rule, the necessary ingredients are always at hand. Such noodles are made from a unique elastic dough, which includes only flour, a little salt (for taste) and a chicken egg. No water, otherwise the pasta will be hard and dry! And during cooking after rolling, the dough is smeared with oil, which makes it even more tender and viscous. See my step-by-step recipe with photos and make delicious homemade soup noodles to feed your family a great dinner.



Ingredients:
- premium flour - about 100 g;
- chicken egg - 1 pc.;
- fine salt;
- oil (sunflower or olive) - 1 tsp

Recipe with photo step by step:

First, break the egg into a small bowl and shake it to mix the protein and yolk.
Next, add salt to it (it is better to take fine, so that it quickly dissolves during kneading).




And now adding the sifted flour, we begin the kneading process.








It will take a lot of time - at least 10-15 minutes, but this is the only way to achieve the perfect dough consistency.






Now, perhaps, the most difficult process is rolling out the elastic mass into a thin layer, up to about 1 mm thick.


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We anoint the layer with oil so that it becomes even softer, and it is more convenient to work with it.
Then we put it in a roll and cut it into thin noodles.




After the noodles have dried, we put them in the soup, and store the part that remains in a jar or in a canvas bag.




Bon appetit!






You can cook not only homemade noodles for soup, but also delicious

Store shelves today abound with a huge range of products for every taste. It is enough to visit a nearby supermarket, buy ready-made semi-finished products and not waste extra time on constant cooking. The housewives adhere to the same opinion when choosing store-bought noodles, which can be cooked without much hassle in a matter of minutes. In fact, even a novice in the culinary arts can knead the dough for this dish on their own. We will tell readers in this article how to cook homemade noodles quickly and without much difficulty.

Homemade noodles go well with various vegetables, herbs, mushrooms, and can also be used as the main ingredient for soups. To make this side dish, all you need is flour, eggs, water and a pinch of salt.

Note: the finished dough can be cut in a variety of ways, whether it be ordinary strips, cubes or interesting figures made using a special pasta cutter.

You will need:

• 400 g flour (preferably the highest grade);
• 1 egg;
• a pinch of salt.

Step by step cooking process:

1. In a deep bowl, carefully beat the chicken egg with a pinch of salt until foam appears.
2. Then we begin to slowly pour in the sifted flour, without stopping the beating of the egg mixture. As a result, you should get a dough of medium density.
3. On a floured surface, knead the mass thoroughly until a cool consistency is formed, after which we roll the finished dough into a bun and cover it with cling film.
4. We send the mass to the refrigerator for 30 minutes, and after this time we take out the formed ball and cut it into two halves. Roll out each piece with a rolling pin. Important: it is necessary to roll out the dough until the finished layer is slightly translucent.
5. Cut the rolled dough into thin strips. You can use a regular knife or a special noodle cutter.
6. At the final stage, it is necessary to dry the resulting noodles so that it can be subjected to further heat treatment.

From custard dough

Ingredients:

• 300 g wheat flour;
• 150 ml hot water;
• 50 ml of vegetable oil;
• 1 tsp salt.

Let's start cooking:

1. Sift the flour in advance and mix it in a convenient container with a pinch of salt.
2. Next, pour boiling water into a saucepan, add oil and bring the mixture to a boil.
3. Immediately after boiling, pour the water with oil into the previously prepared container with flour, after which we actively mix the ingredients with a spoon.
4. Cover the hot dough with a lid and leave for 10 minutes.
5. We carefully knead the cooled mass with our hands, roll out the dough in a thin layer, and then cut it into small strips.
6. Ready noodles must be laid out on a board and dried for 5 to 6 hours.

Note: if you want to speed up the drying process, place the noodles in an oven preheated to 60 ° C and leave it for half an hour.

Recipe for lagman

Lagman is a traditional dish of Uzbek cuisine. Meat, herbs, broth and various spices are added to hand-made spaghetti. Most lagman recipes are based on the simplest dough made from water, eggs and flour. Before serving, the broth with meat and vegetables is first added to the boiled noodles, and then the dish is decorated with chopped herbs.

To prepare noodles, the following products are needed:

• water - 2 glasses;
• eggs - 2 pcs.;
• premium flour - 500g;
• salt - 1 tsp;
• soda - 1 tsp;
• vegetable oil - 1 tsp

Cooking steps:

1. Combine chicken eggs with salt, beat the ingredients thoroughly until foam forms.
2. Next, pour in 1.5 cups of water, whisk the egg mixture again with a whisk.
3. Pour the sifted flour into a bowl with a deep bottom so that you get a small slide. Make a depression in it and carefully pour the previously prepared mixture of water and eggs.
4. Mix the ingredients with a spoon, then sweep the mass by hand on the work surface of the table. Use as much flour as you need to get a cool consistency.
5. Wrap the finished dough in a plastic bag and leave for 1 hour.
6. To make it more elastic, crush the lump in a soda solution. To do this, mix ½ cup of water with 1 tsp. soda and a pinch of salt. Dip your hands in the mixture as you knead the dough.
7. At the end, form a cake from the dough and cut it into strips 2 cm wide. Lubricate the finished pieces with a little oil, and then gently pull them out with both hands.

Egg noodles at home

It is unlikely that you will find pasta in the store that, in terms of taste, can be compared with delicious homemade noodles of your own preparation. Egg tender vermicelli can be added to chicken soup or cooked from it into an appetizing pasta with vegetables in a creamy sauce.

Ingredients:

• flour - 400 g;
• eggs - 2 pcs.;
• yolks - 2 pcs.;
• sunflower oil - 1 tbsp. l.;
• coarse salt - 1 tsp

Let's start cooking:

1. Mix 100 ml of purified water with salt. Stir the mixture until the salt is completely dissolved in water.
2. In a deep bowl, mix the eggs with the yolks, add vegetable oil and beat the ingredients thoroughly again.
3. Next, pour the sifted flour in a slide into a convenient container and make a recess where you can carefully pour the beaten eggs. Mix all ingredients well until smooth.
4. Cover the kneaded dough with plastic wrap and refrigerate for 8 hours.
5. The cooled mass is rolled out with a rolling pin, after which the translucent layer of dough is cut into thin strips.

For chicken soup

For first courses, delicious homemade noodles cooked on eggs without adding water are perfect. You can use the above described egg vermicelli or rice flour noodles. Combine salt, eggs and flour, knead the resulting mass well and roll out a layer of dough no more than 1 mm thick.

Cut the rolled layer into thin strips. The finished noodles do not need to be dried further. It is enough to shake it thoroughly before cooking, after which the vermicelli is placed in chicken broth and boiled for 3 minutes.

Note: the noodles are put into the soup at the very end of cooking, after adding potatoes, carrots and chicken to the broth.

Udon Noodles - Easy Recipe

The main feature of this Chinese dish is that the noodles for it are prepared exclusively from wheat flour. At the same time, it is enough to add a little soy sauce to enjoy the exquisite taste of Asian cuisine. However, in its pure form, udon noodles are practically not eaten - often the dish is supplemented with various vegetables or seafood.

Required products:

• 350 ml of water;
• 500 g unrefined wheat flour;
• 150 g of refined wheat flour;
• 4 tbsp. l. salt.

How to cook udon noodles:

1. Bring water to a boil, remove from heat and add salt. It is necessary to stir the mixture until the crystals are completely dissolved.
2. In a bowl, mix two types of wheat flour, then pour in the prepared saline solution. Mix all ingredients thoroughly.
3. Cover the resulting mass with cling film and leave for 10 minutes.
4. Next, from the finished dough we form a cake, which we roll out with a rolling pin in a thin layer. We fold the resulting layer several times and roll out the dough again. We repeat this procedure 5-6 times. We leave the prepared mass to infuse for another 4 hours.
5. At the final stage, we roll out the workpiece again in such a way that a very thin layer is obtained. We fold the dough again several times and cut it into rings.
6. Put the finished noodles in the freezer for 2 hours, and after this time, boil the finished vermicelli in water or broth.

Note: To prevent the noodles from overcooking during the heat treatment process, frozen udon should be thawed slightly before use.

How to cook wok noodles

Such Chinese noodles are fried in a special deep frying pan with a convex bottom. Not everyone in the house has such a pan, so we recommend choosing any other pan that you find in your kitchen. Udon wheat noodles, buckwheat vermicelli or funchose made from rice flour are used as the main ingredient.

To begin with, vegetables, meat or seafood are fried in a wok pan. The choice of ingredients used in the dish depends on your taste preferences and wishes. In Asian countries, chicken, beef or pork are added to wok noodles. After the meat is lightly fried, boiled noodles are placed in the pan and all the ingredients are fried until fully cooked.

Such vermicelli is boiled in lightly salted water for no more than three minutes, after which it is thrown into a colander and the liquid is drained. Before frying, it is enough to soak it for 10 minutes in cool water without subsequent cooking. So the finished vermicelli will turn out tender, elastic and very tasty.

Ingredients:

• 500 g rice flour;
• 3 chicken eggs;
• 1 st. l. water.

Let's start cooking:

1. Combine eggs with salt and beat the mixture with a blender.
2. Pour the flour into a pile, make a well in the center, then carefully pour the egg mixture into the well. Knead the resulting mass.
3. From the finished dough, mold a bun and roll it to a translucent state. Roll the resulting layer on both sides in rice flour, and then leave the dough to dry for 30 minutes.
4. As soon as the workpiece dries a little, cut it into thin strips and carefully shape the future noodles.

Knowing such little tricks, you will definitely make delicious homemade noodles without additives harmful to the body. Combine vermicelli with various vegetables, meat products or seafood, complement the dish with fragrant spices and delight your household with a culinary masterpiece of your own preparation.

Noodles are popular among gourmets and those who prefer to cook quickly and simply. It is used as a full-fledged dish or added to soups, stewed with vegetables, meat, seafood. With proper preparation, noodle dishes are distinguished by excellent taste and high nutritional value.

How long does it take to cook noodles

Depending on the thickness of the noodles, the cooking time is determined. Usually it is from 5 to 12 minutes. The instructions on the package will help you set the correct time. If you are making homemade pasta, boil it until tender.

How to check the readiness of noodles:

• remove one noodle with a fork and taste it - it should be soft, but not too soft;
• run the noodles along the wall of the container in which it is cooked. Does it stick? So, ready;
• if the ends of the noodles are white compared to the rest, they need more time;
• if the noodles, lifted up on the fork, sway back and forth, they are ready.

How to cook noodles: step by step instructions

Many people think that cooking pasta is easy, but there are nuances. In order for the noodles to acquire an excellent taste and attractive appearance, you need to prepare the product as follows:

1. Fill the pot with water. Put it on the included stove.
2. Add salt and a spoonful of vegetable oil to the water.
3. After boiling water, pour the required amount of noodles.
4. Cook for a few minutes, taking into account the thickness of the product.
5. Throw the finished product in a colander.

The noodles cook quickly and are great for a quick meal. You can also make a suitable version of the sauce for it.

Noodle secrets

• Despite the ease of cooking pasta, it is important to remember some nuances. During cooking, it is recommended to observe a strict proportion of water and noodles - at least 1 liter of liquid should fall on 100 grams of the product. Otherwise, the pasta will become sticky.
• To prepare noodles, you need to carefully choose the dishes, abandoning small containers. The pan for this product should be tall and voluminous. It must be filled with water by about 70% or taking into account the proportions indicated above. After boiling water and adding salt, do not forget to reduce the fire.
• During cooking, pasta should be periodically stirred to prevent sticking. When they are ready, the product is thrown into a colander. Many immediately proceed to washing the noodles with water, which is an erroneous action. This will not only make the dish cold and tasteless, but also reduce the vitamin content.

Easy noodle recipes

Noodles are an excellent and tasty side dish and a complete main dish. It can be prepared in 10 minutes and taste great after adding sauce or butter and grated hard cheese to the pasta. Noodles are great as a base for soups or casseroles. What else to cook with noodles?

Soup with noodles in broth

A hearty first course is cooked in rich broth. Traditionally, chicken and carrots are added to it, but you can also find options with potatoes, mushrooms, eggs, lemon juice and other products.

According to the recipe, you need to have one chicken back, one carrot, one onion, homemade or store-bought noodles, basil, salt and pepper in the house.

Cooking process:

1. Boil the broth using fresh chicken back.
2. Chop the onion.
3. Grate the carrot.
4. Add basil, salt, pepper and prepared vegetables to the broth.
5. At the end of cooking, add the noodles to the soup. Boil for 10 more minutes. The dish is ready!

A rich soup is prepared quickly enough if you use purchased noodles. Before serving, the dish can be garnished with dill or parsley; you can also add a boiled egg cut into halves.

Shrimp noodles

For this simple dish, you will need peeled shrimp (200 g), the same weight of noodles, a small bunch of parsley, one bell pepper, half a lemon, 3 tbsp. spoons of canned green peas, pepper and salt.

Cooking process:

1. Bring a liter of water to a boil.
2. Pour noodles into it and boil for 5-7 minutes.
3. Drain the cooked noodles into a colander.
4. - 3 minutes after boiling.
5. Peel and cut the bell pepper into thin half rings.
6. Heat up the pan and put the noodles on it. Fry for 2 minutes, stirring.
7. Put the shrimp, green peas, pepper there. Stir and fry for a couple more minutes.
8. Wash the parsley and chop finely.
9. Before serving, sprinkle the dish with chopped herbs.

Noodles with vegetables and chicken fillet

This dish will appeal to those who like to combine vegetables with meat. It is prepared quickly, a good option for dinner after work. According to the recipe, you need to have 250 g of chicken fillet in the house, 200 g of noodles, one piece of carrots, sweet peppers and onions, a couple of tomatoes, 3 tbsp. tablespoons of oil and 1 clove of garlic. From seasonings, it is recommended to take salt, pepper and suneli hops.

Noodles with vegetables and chicken will turn out juicy and tender if cooked in a tall saucepan. In extreme cases, a frying pan will do.

Cooking process:

1. Cut the chicken fillet into small pieces. Fry it in hot oil until a delicious crust appears. Lightly salt.
2. Cut the carrots into strips and chop the onion. Add to meat. Fry for 4-5 minutes, stirring.
3. Cut the tomatoes and sweet pepper into small cubes. Add to saucepan. Salt, add chopped garlic and spices.
4. Fry all 5 minutes, not forgetting to stir.
5. Pour in 100 ml of water, bring to a boil. Simmer with the lid ajar until the liquid has completely evaporated.
6. Boil the noodles al dente and drain the water.
7. Combine the finished pasta with chicken and vegetables. Keep on fire for two more minutes, stirring. Ready!

High-quality noodles bought at the store can be cooked at home, for example, cook delicious soup with it or cook it separately and serve it with some kind of sauce, with meat, fish, vegetable dishes, with mushrooms or. It is even tastier to cook all these dishes with homemade noodles.

Homemade noodles taste better, at least not only because you make them yourself, but also because you strive to use the highest quality products and do everything in the best possible way.

Homemade noodles are made from thinly rolled dough manually with a knife or with a homemade noodle cutter (a very useful device for such a case, some houses even have such devices from Soviet times).

Let's talk about the recipes for making dough for homemade noodles, from which you can cook the most delicious and healthy dishes at home.

Dough for homemade noodles can be made not only from wheat flour, but also from a mixture of wheat flour with flour from various other cereals, if you want, with additives. Such noodles will contain significantly less gluten (which is contraindicated for some), in addition, for example, buckwheat noodles are interesting not only for lovers of Pan-Asian cuisine, but are also very suitable for nutrition with diabetes and overweight problems.

The simplest dough for homemade noodles from flour and water without eggs - recipe

Ingredients:

• whole-grain spelled or wholemeal flour - about 2 measures;
• water - 1 measure.

Cooking

Knead the dough from the sifted flour and cold clean water (you can use a mixer with a spiral nozzle). Mix thoroughly. The dough should be pretty tough. We roll out the dough into thin layers and make noodles with a knife or with the help of a noodle cutter. Do not scatter closely - lay out the noodles in one layer to dry on clean paper, at least for 3 hours. Until the state of al dente, homemade noodles are cooked for about 5 to 8 minutes.

If you want to increase the healthiness of noodles, you can take 2 measures of wheat flour and mix with 1 measure of oatmeal and / or barley. If you did not find barley flour on sale, you can get it by grinding ordinary pearl barley in a home grinder like a coffee grinder.

Egg Noodle Dough - Recipe

Ingredients:

• wheat flour or mixed with oatmeal and / or barley - about 2 cups with a volume of 250 ml;
• water - 1 glass;
• chicken egg - 1 pc.

Cooking

Knead the dough from the sifted flour and cold clean water. Add an egg. Mix thoroughly, but not for long, you can use a mixer with a spiral nozzle at low speed. Roll out the dough into a thin layer and cut the noodles using a knife or pasta cutter. We lay out the noodles on a sheet of paper, let it dry (see above).

Egg noodles are more satisfying and high-calorie than simple ones, and it is also remarkable in that it is less boiled during cooking. Cook egg noodles until al dente for about 8-10 minutes.

In China, they are very fond of noodles, where they cook it from the flour of various cereals and even from the flour of legumes. Rice and buckwheat noodles are especially loved in China.

Dough for Chinese - homemade recipe

Ingredients:

• buckwheat flour - 1 measure;
• wheat flour - 1 measure;
• water - 1 measure.

Cooking

We mix wheat and buckwheat flour, sift and knead the dough in water (or with the addition of an egg), if you want to make the noodles lighter, you can add rice or corn starch, but not more than 1/4 of the total. We roll out the dough into a layer and make noodles with a knife or noodle cutter.

Homemade rice noodles are made in the same way (it takes no more than 8 minutes to cook).

Even in the dough for homemade noodles, prepared according to any of the above recipes, you can add powdered spices (for example, curry mixture), tomato paste, or finely grated fresh herb paste. Such additives not only give the noodles new colors and tastes, but also significantly increase its usefulness.