How beautiful to decorate an Easter cake. Easter cake - its symbolism and meaning

The most traditional decorations for easter, of course, are multi-colored, patterned eggs, which are the same symbol of the holiday as rich cake. However, your energy and creative fervor can be spent not only on eggs and eggshells, but also on the transformation of various Easter cakes according to all the latest fashion trends. We have prepared for you a selection of wonderful ideas that will help you assemble the most beautiful basket for the holiday, set a wonderful table, and surprise all your relatives and friends.

DIY Easter decorations

There are ways DIY Easter decorations eggs that have been used for a long time, because such easter decor is a wonderful souvenir from ancient times (one can recall the amazing precious works of the jeweler Faberge). That is why works in this style will always be very popular.

True, as they say, with a swoop, you cannot master such a technique, it will take not only time for training and preparation, but also the purchase of expensive materials such as beads, sequins, beads, rhinestones. The second important point is that similar ones should be approached with the principle of moderation and with the presence good taste, since there is a risk of overdoing it with decorations and the finished result will not cause delight, but bewilderment. The whole decor can be applied in several ways, the simplest of which is gluing, although the work is painstaking, it does not require any special preparation of the material, this can be done even on hard-boiled testicles. On the other hand, so much time is spent on crafts, so much inspiration that you want to keep it as long as possible, so most often they use either an empty shell or even special blanks (wooden, foam, etc.) for imitation.

The second technique that helps us make beautiful pattern on traditional do-it-yourself decorations for Easter (photo you can see above) - this is decoupage and applications. Moreover, if today this word is understood in most cases as sticking a thin paper napkin with a pattern on the surface, then it turns out that our great-grandmothers were also engaged in applications, like traditional view painting. This technique consists in applying the leaves of different plants to the shell, tying them with threads, and then immersing them in a solution with a natural dye ( onion peel, turmeric). As a result, you will get a shell with a very delicate floral pattern. For those who are still close to decoupage, it is worth using not a special glue, but a starch solution thick enough to stick thin paper. It is applied directly to the surface of the napkin with a brush, carefully distributing and leveling the paper in an ellipse, and after drying you get excellent, suitable, moreover, for food like any others.

Easter egg decoration

Fashion for various decorative styles in decorating eggs for easter also exists. Only now, in our complex rhythm of life, it is quite difficult to allocate time to learn any folk, ancient technique or ornaments in a quality manner. Plus, there are cellophane thermal stickers that in a second will turn the usual egg in the decor, covered with Gzhel and Petrikovskaya painting, icons and pictures on the Easter theme. Only there will be no beauty in such stickers, it’s better if you spend a little more time, but yours will be original and fashionable.

In compositions for decoration today, krashanki are increasingly used, which are decorated with foil. You can use the most ordinary, food, only you should choose not the densest and thickest, as we used to do for cooking, but, on the contrary, the thinnest. The gluing process will be quite simple, you need to draw the desired pattern on the shell, the most elementary - geometric figures, stripes, abstractions, and then carefully apply the cut pieces of foil to the marked places, transferring them with tweezers. As you can see in the photo, you can decorate both a painted surface and a white one, it still looks spectacular. Include in the composition such a decor with a shell that is either completely covered with foil, or specially painted with such a dye, this will create a wonderful contrast.

Among them, the tradition of Western countries is increasingly being used, when various krashankas are hiding on the site and the task of the children will be to find them all. It will be much more fun if they are not just colorful or ornamented, but made in a manner that children will like. You can see examples of such children's decor in the photo above: testicles turn into fluffy chickens, and into fairy-tale or cartoon characters, and into birds of distant lands. Separately, I want to talk about the rainbow technique, which will allow both to please the kids with the finished result, and the coloring process itself, which will look like a real trick. It will require paints that create a film on the surface of the water, they are called paints for marble technique (marble), if you are working with a workpiece that you are not going to use for food, then the same effect can be obtained using nail polishes. Paints of several colors are poured into the water, then they are mixed, armed with wooden skewer to get divorces. Holding the workpiece with tweezers or in another way, dip it into water and the paint-film from its surface passes to the shell, forming bizarre, unique patterns. After staining, the work must be dried and covered with a transparent varnish (for an inedible variety).

Do-it-yourself egg decoration for Easter

cute decorating eggs for Easter with their own hands it can be quite simple, you just need to choose for yourself the technique and those tools that you would like to work with the most. For some it will be easy wax pencils or acrylic paints, for others a marker that allows you to draw the thinnest lines and the most complex patterns.

Despite their simplicity, ready-made patterns can look very impressive and can be successfully used in home decorating for easter. For example, pay attention to the painting with small flowers, which is done with a thin brush. To prevent the paint from spreading, the surface must be degreased with any alcohol-containing liquid and wiped dry, and the shell must also be completely cooled. Apply small strokes with paint, first draw a few of the largest flowers, then place medium ones between them and complete the composition with the smallest ones. Such patterns will go well with green, floral design is always in fashion.

You can see other examples in the examples above. Braid, woolen threads, twine, fine lace will help you process a dozen eggs in just half an hour so that they become part of a festive composition or an Easter basket.

Easter cake decoration

Before the holiday, we are actively looking for delicious recipes, share experience and buy products for delicious Easter cakes, as they are affectionately called - pasochek. But about Easter cake decoration We often don't think about it, of course, because white icing and multi-colored sugar dragees on it seem to us ideal recipes that have been proven over the years. In this section, we invite you to take a fresh look at familiar things, use interesting and modern approaches, which were previously used in the design.

Use sugar mastic For Easter cake decorations, photo which you see above, started not so long ago, but this method has become applicable everywhere. It is mastic that allows you to create a decor that looks like a decoration. birthday cake, and in doing so, you can choose whether to follow the traditional color scheme or experiment. You can completely wrap the cake with mastic in different ways, for example, giving it the most even shape, for which you can even cut off the top with an even knife. You can also give it the shape of an egg, decorate it with a painting using sugar pencils. In other cases, white mastic in the same way stretch over the surface, as well as protein glaze, only in this case you have complete control over its shape, evenness of distribution, and so on.

For flat, wide Easter cake recipes with photos of decorations may also include decor using mastic. But look what interesting options there may also be, for example, drawing on a ruddy baking surface with powdered sugar and a stencil. Similarly, you can draw and shredded coffee beans, grated chocolate or cocoa.

Who said that only sugar balls, hearts and similar sprinkles are worthy of being placed on top. In the photo you can see which decorations for Easter buy this year. Delicate mastic violets, pieces of sweet marshmallow marshmallow, fresh berries or marmalade balls, as well as candied oranges made with your own hands. All this will make your Easter cakes unlike all others, which will be identical, like twin brothers.

Easter decoration - photo

Let's look at a few more options decorations for Easter, photo which you can consider in this section. I would like to dwell a little on the use of colored glaze, it makes baking more elegant, more springy, which is what a real Easter symbol should be.

Green icing is perfect for pistachio cupcake filling, blue will go well with red berries on top. You can make the icing in the shape of a flower or make it the color of the dough to better emphasize the beauty of the main decoration - fresh spring flowers.

The easiest way to quickly and effectively decorate the beads that are made according to traditional technology- wrap them in brown wrapping paper and tie with twine. It will be quite in the spirit of all fashion trends food design.

For a more romantic presentation, ribbons, lace, which are tied around each Easter cake, are perfect. In the photo you can see various options for this decoration method.

Everyone knows about the Easter holiday - the largest in the Orthodox world. By this day, in all families, festive cakes are prepared and eggs are painted. And, if the dough recipe is used approximately the same, then there are many options for decorating Easter cakes. Some are classic, others are original.

Powdered sugar decoration

This method is common, and it does not take much time. To perform this option, you only need powdered sugar, which is evenly applied to the top of the holiday baking. Thus saving both time and money.

To give the Easter cake originality, it is also sprinkled with special toppings. These decorations are for sale. different shapes and magnitude. And it is possible to get an interesting pattern using a stencil or napkin. To perform, you need to attach the selected stencil to the top of the Easter cake and shake it on top powdered sugar. The result is an interesting and neat pattern.

Decorating Easter cake with protein glaze - recipe

This option is equated to the classic, because it is popular used by most housewives. This type of decoration is easy to perform, and the result will definitely please.

Separate the egg whites from the yolks.
Squirrels briefly put to cool in the refrigerator.
Remove egg whites from refrigerator and beat together with lemon juice.
Pour sugar into the resulting mass and beat further. You should get a thick consistency.
At the end, it remains only to pour abundantly on the tops of the Easter cakes.

The streaks on the sides will look interesting. To give the product more colors, use special sprinkles. Which will look harmoniously on a white top.

Painting Easter cakes with protein glaze

This idea is interesting and original.

protein glaze prepared according to the recipe above;
food colorings.

First prepare the egg white frosting.
Decide what drawings will be performed (churches, flowers, Easter eggs and so on.).
Distribute the icing in containers and use dyes to make it different colors.
To create a pattern, first the tops are covered with white, and then colored elements are drawn with a brush.

This option will appeal to those who love and know how to draw. However simple elements everyone can draw.

Lean glaze

This is one of the variations of decorating Easter cakes for the Easter holiday. It is no more difficult than regular icing, however, there are no eggs among the ingredients, which is why it is considered lean.

Pour the ingredients into a deep container.
With a fork or whisk, mix the ingredients thoroughly until smooth.
Pour the cakes with the resulting fondant icing.

Fruit or berry glaze

For those who like to try out new ideas and experiment, you can replace lemon juice to another fruit or berry. In that case, it will original glaze with interesting color and taste.

For cooking you will need the following ingredients:

fruit or berry juice - 6 tbsp. l.;
powdered sugar - 1 cup.

First put the ingredients in a bowl.
Mix the ingredients so that the mass is homogeneous and without lumps.
Pour the thickened glaze over the tops of the cakes.

Thanks to the use of powdered sugar, fruit glaze is obtained in delicate shades.

Chocolate glaze

Who doesn't love chocolate? Probably, there are practically none. Therefore, one of the options for decorating Easter cakes will be the preparation of chocolate icing.

This will require the following components:

First let the butter melt.
Then add the rest of the ingredients to it, mix and put on slow fire. Stir the mixture constantly to prevent it from burning. Bring the consistency to a thickening, then remove from heat.
Pour the slightly cooled mass of Easter cakes.
For beauty, you can sprinkle on top with special toppings, nuts, marmalade, dragee candies, etc.

Decorating with mastic

Among modern housewives, there will certainly be lovers of mastic. With it, you can turn any pastry into a real work of art. Mastic is great way decorate Easter cakes with your own hands.

For cooking you will need:

marshmallow - 200-250 g;
food coloring;
water - 1/4 cup;
powdered sugar - 400 g.

The cooking algorithm is as follows:

Place the marshmallows in a bowl and set aside. water bath. When the chewing marshmallow begins to increase, and when touched - sticky - add a little powdered sugar, while constantly stirring.
In order for the figures from the mastic to be colored, add a little water and dye.
Sculpt figures yourself or with the help of molds.

There are other options for making mastic, for example, using a simple marshmallow.

In this case, it is necessary the following ingredients:

powdered sugar - 400 g;
marshmallow - 200 g;
butter- 100 g;
lemon juice - 2 tbsp. l.

Put marshmallows in a bowl and add lemon juice to it. Put in a water bath and wait until the marshmallows melt, mix.
Add the butter to the contents of the bowl and mix with the marshmallow mass.
Gradually pour in the powdered sugar, while stirring constantly.
The resulting mass should be soft and not sticky to the hands. When it is ready, you can start sculpting the figures.

Decoration with edible elements

Classically decorated holiday products can be supplemented with various elements. There are enough of them. Here are the main ones:

Special dressing: colorful balls, sticks, flowers, stars and the like.
Jelly fruits or balls look original and sophisticated, moreover, they are combined with other decorative elements.
Pieces of fruit will be appropriate both on top of the product and in the dough.
Marmalade and candied fruits will be original and tasty addition To holiday baking.
Sugar pencil. With the help of such a device, real masterpieces are created on baking. Sold in confectionery stores different colors, so it becomes possible to create an interesting drawing on the Easter theme.
Sugar Pearl. This edible decoration will look original in combination with other decorative elements, such as mastic.
Waffle figurines - also interesting way decorations. Waffle flowers will look bright on the white top of holiday baking.

When preparing for the Easter holiday, turn on your imagination when choosing a way to decorate the main attribute - Easter cake. It will help you decide listed recipes. It is up to you to decide which one to choose: classic or more difficult. Everyone will be able to choose suitable recipe to suit your tastes, mood and budget.

No Easter celebration can be imagined without Easter cake. Preparing this pastry is very easy. It symbolizes the presence of God in our lives on the festive table. Each housewife has her own secrets for preparing such pastries. In this article we will try to reveal them.

Baking recipes for the festive table on Svetloye Christ's Resurrection so many. Below we have tried to collect the best of them. Such pastries can be prepared in the traditional way or using a slow cooker and a bread machine. But first things first.

dough recipes

Alexandria. Beat eggs (10 pcs.). Cut the butter (500 g) into small cubes. Fresh yeast (150 g) and warm milk(1 l) put to the eggs. Mix this mass and place in a warm place for 12 hours.

We wash and steam raisins (200 g). We put it with yeast and eggs. Add vanillin (to taste), cognac (2 tablespoons) and sifted flour (2.5 kg). Knead so that a soft mass is obtained. We leave for an hour. Its volume should double.

Viennese. You need to mix eggs (3 pcs.) With sugar (200 g). Yeast (20 g) diluted in fresh milk(125 ml). We combine both masses, mix and leave for 12 hours.

Adding soft butter(100 g), vanilla, zest (1 teaspoon) and flour (500 g). Mix and let rise again.

Easter cake with raisins

Recipe: We breed yeast (50 g) in a glass of warm milk. Pour flour (150 g) and salt there. We knead. Rub the yolks (6 pcs.) With sugar (2 cups). Proteins (6 pcs.) Must be whipped into foam. Melt the butter (300 g). We mix all the ingredients. The mass must be thoroughly kneaded and sprinkled with flour on top. Cover with a towel and leave overnight.

IMPORTANT: The temperature in the room where such pastries are prepared must be at least 25 degrees. In addition, you need to protect yourself from drafts in advance. They can greatly interfere with getting fluffy and airy pastries.

The remaining flour (800 g - 900 g) and vanilla sugar and knead with dough so that the mass is not very thick. We wait until its volume doubles and add raisins (150 g). Mix and spread on prepared forms
Filled with a third of the form, put in a warm place and cover with a towel. When the dough has increased in volume, it is necessary to grease the tops with sweet water and put in the oven
When the cakes are baked, they need to be removed from the oven, cool and decorate.

Easter cake with raisins and candied fruit

RECIPE: We are preparing the dough. Yeast (30 g) is diluted with milk (500 ml) and mixed with flour (300 g - 400 g). We put the dough for 3-6 hours in a warm place. After the dough rises, add the remaining flour (600 g - 700 g), eggs (3 pcs.), Sugar (200 g), butter (200 g), ground cardamom, saffron and candied fruit. Mix well.

IMPORTANT: It is believed that baking will turn out if, when kneading the mass, it is “hit 200 times”. That is, to carry out this process very long and carefully.

We put the mass in a warm place. When it rises 2-3 times, grease the molds with oil and fill half. We are waiting for it to rise, grease with yolk and sprinkle with chopped almonds and candied fruit
We bake at a temperature of 200 degrees for about an hour. Remove, cool and decorate cakes

Homemade cake recipe

Beat eggs (8 pcs.) With sugar (0.5 kg). Add sour cream (200 ml), cinnamon and vanilla (at the tip of a knife). Add softened butter (200 g). Dissolve fresh yeast (50 g) in warm milk (500 ml). We add to the mass. Mix everything and add flour (1.5-2 kg). kneading the dough
Grease a deep saucepan from the inside with oil. We put the dough there, cover with a towel and leave for 7-8 hours
Lubricate the table and hands with vegetable oil. Take out the dough and knead it. Leave for 1 hour under a towel. The procedure is repeated 3 times. Before the last batch, add candied fruits (100 g) and raisins (100 g) to the dough

IMPORTANT: You need to do Easter baking in Maundy Thursday. Before that, be sure to swim before sunrise and, with a clean body and thoughts, prepare delicious dishes.

Lubricate the baking molds with oil and put the dough in them. Its volume should not exceed half the form. Leave cookies for 30 minutes
Turn on the oven to maximum and bake the cakes for about 10 minutes. Then the fire must be reduced to a minimum and baked until a crust appears.
Remove cookies from oven, let cool and decorate.

lush cake

Mix hot milk (1 cup), warm cream (2 cups) and flour (2.4 cups). Mix everything thoroughly, and wait until the dough has cooled to room temperature
We breed in a small amount yeast milk (50 g) and add eggs (2 pcs.). Mix and add to dough. Mix it until smooth and put in a warm place.

IMPORTANT: During cooking Easter dishes you can not swear, quarrel and argue. All negative energy can be transferred to dishes.

Divide sugar (2.4 cups) into two parts. In one half, beat the squirrels (8 pcs.), And grind the second with yolks (8 pcs.). Mix both masses from top to bottom and add flour. We mix everything again. Waiting for the dough to come
We beat out the dough. We divide into two parts and put each in a greased form. Let the dough rise and bake at 180 degrees until cooked.

Easter cakes with nuts

To prepare such pastries, we take raisins (100 g), almonds (100 g) and candied fruits (100 g). We sort out the raisins, clean them from twigs and other debris. We fill hot water for 15 minutes. Then we drain the water
Soak almonds in boiling water for 3-4 minutes. Then we pour hot water pour nuts cold water and peel the almonds. We dry the nuts for 2-3 minutes in the microwave, then fry in a pan and chop with a knife. Blender for crushing nuts is not good

IMPORTANT: Only two types of nuts are mentioned in the Bible: almonds and pistachios. Therefore, only such nuts should be used in Orthodox Easter baking.

We warm milk (500 ml) and dissolve yeast (50 g) in it. For this recipe, it is best to use fresh yeast. Add flour (500 g) and mix. The resulting mass must be put in a warm place and covered with a towel
Rub the yolks (6 pcs.) With sugar (300 g) and vanilla (1 teaspoon). Beat egg whites with salt
Opara should be ready in 30 minutes. This will be signaled by its volume. It should increase by 2-3 times. Add yolks, melted butter (200 g) to the dough and mix. Proteins are added last.
Sift flour (1 kg) and add to total mass. This should be done in parts, each time kneading the mass until smooth. Be prepared for the fact that more flour may be required. Its amount depends on many factors.
The dough must be placed in a pan and sent to approach in a warm place. Depending on the temperature, it will fit in 40 minutes-1.5 hours. Roll the raisins in flour and add to the dough. Then you need to add candied fruits and chopped almonds
Knead the dough well again and send it to a warm place. We are waiting for it to increase by 1.5 - 2 times. Preparing forms. Lubricate the bottoms with oil and spread the oiled parchment along the walls
Put the dough on the table and cut into pieces. Each piece is rolled into a ball and placed in a mold. Forms need to be put on a baking sheet, and wait until the dough rises. After that, the forms are sent to the oven preheated to 100 degrees.
After 10 minutes of baking Easter cakes, you need to increase the temperature to 190 degrees and the oven is already ready. We take out the forms with Easter cakes from the oven and leave for 10 minutes. Then we take them out of the molds and decorate

simple cake

We heat milk (125 ml) and dilute yeast (15 g) in it. Pour into a bowl with sifted flour (100 g). Mix and cover with a napkin. We leave for 30 minutes
Grind two yolks and protein with sugar (100 g) and pour vanilla essence(1-2 teaspoons). Pour the mixture into the dough and add softened butter (50 g). mix well

IMPORTANT: Our ancestors determined the future by the quality of Easter baking. If it turned out fine and beautiful holiday bread, then the family was waiting for success. If the pastries cracked and did not come out, then you should expect misfortune.

We fall asleep the rest of the flour (200 g). Knead, cover the dough with a napkin and leave for 1 hour in a warm place. We wash the raisins (100 g) and fill it with cognac (30 ml). Dump the risen dough and add the raisins. Knead the dough again and leave for 1 hour
We line the cake pan with baking paper. Lubricate with butter and fill with dough. The dough should take 1/3 - 1.5 forms. Leave the dough in the molds for 1 hour
We heat the oven to 100 degrees. We put the form in the oven and after 10 minutes (when the dough rises) we increase the temperature to 180 degrees. We bake 30-40 minutes
After removing, we wait for the cake to cool, and cover it with icing

Cake recipe without yeast

We wash the raisins (100 g). Dry it and sprinkle with flour. Sift the flour (300 g - 350 g) several times. We rub the peel of a lemon (1 pc.) On a fine grater. Add soda (1 teaspoon) to kefir (300 ml) and leave for two minutes
We heat the oil (100 g). Add turmeric (1/4 teaspoon), zest and sugar (150 g) to it. You can add vanilla sugar for flavor. Pour kefir with soda and mix
In the resulting mass, add flour and raisins. The dough should not be very liquid. We check the consistency by eye. Add flour if necessary. We fill the prepared molds by ½ - 1/3 of the volume. We put them on a baking sheet and place them in an oven preheated to 180 degrees. We bake until done. Removing and decorating

Cottage cheese cake recipe

Sift flour (1.2 - 1.5 kg) 2-3 times. Dissolve yeast (50 g) in milk (70 ml), add sugar (0.5 cup) and cover with a napkin. Moving to a warm place
Separate the proteins from the yolks (6 pcs.) And beat them with a pinch of salt. Rub the yolks with the remaining sugar (2 cups) and vanilla (1 g). Grind cottage cheese (200 g) through a fine sieve. Wash raisins (100 g), dry and sprinkle with flour

IMPORTANT: In all Christian countries, special “heavy pastries” are baked on the Feast of the Resurrection of the Lord. Such products include english cupcake and the Australian windling. Very filling and high calorie meal.

In warm milk (500 ml), we dilute the yeast that has come up. Mix and add the rest of the ingredients: cottage cheese, yolks, sour cream (200 g), butter (250 g), vegetable oil(50 ml) and mix. Add whipped egg whites at the very end. Mix everything thoroughly
Adding flour in small portions, constantly stirring the mass. The dough should not become tight. But also liquid dough must be avoided. We leave it for 2.5 - 3 hours to approach. During this time, it needs to be kneaded 2-3 times.
After that, you need to grease the forms, and fill them 1/3. Leave the completed forms for 30 minutes. After the dough doubles in the molds, you need to bake Easter cakes at 180 degrees for about 40 minutes
Decorate in the traditional way

Chocolate cakes

Mix flour (200 g), water (100 g), dry yeast (1 1/4 teaspoons) and sugar (35 g). Cover with a towel and leave for 2 hours. Melt chocolate (100 g). For this purpose, you can use a microwave or a water bath. Part of the chocolate (100 g) needs to be crushed into small cubes. Grated orange zest (1 pc.)
Mix flour (200 g), milk (55 ml), salt (half a teaspoon), yolks (3 pcs.), Vanillin, sugar (70 g), butter (70 g), yeast (3/4 teaspoon ) and leaven. At the end, add melted chocolate. The dough should be soft and uniform. The consistency must be adjusted by adding flour.

IMPORTANT: The first to add chocolate to baked goods were English bakers. Representatives of the Fry, Rownty and Cadbury families are still arguing about who exactly began to do this.

In the finished dough, you need to add pieces of chocolate and orange peel. Leave the mass for 10 minutes. Then divide it into several parts, cover and leave for another 30 minutes. After that, you need to fill the forms and leave them for 3.5 hours in a warm place
Chocolate cakes need to be baked at 180 degrees. When the crust becomes ruddy, you need to remove the pastries from the oven, let them cool and decorate

Italian panettone cake

In Italy, the holiday table on this bright day is sure to be decorated with Panettone.

To prepare it, you need to mix water with milk and add yeast (1 sachet). When a small “cap” appears, add flour (4 tablespoons) and sugar (1 tablespoon) to the mixture. Mix the mass, cover with a film and send to a warm place for 30 minutes
Beat eggs (3 pcs.), Sugar (100 g), vanilla, citrus zest. Then add the yeast mixture and mix everything again until smooth.
Add flour (540 g), soft butter (70 g) and salt. To knead the dough, it is better to use a mixer at low speed with a special nozzle. After the mass has taken on a homogeneous structure, add candied fruits (1/4 cup) and raisins (1 cup). Mix again

IMPORTANT: There are several versions of the origin of this recipe. According to one of them, Panettone was invented by one of the nuns of the monastery, located near Milan. She gathered a small amount of already meager ingredients and added lemon zest. Which predetermined the taste of the future pie. And his continued success.

Sprinkle the table with flour, pour the mass on it and knead. Periodically you need to sprinkle the mass with flour. The dough processed in this way is formed into a ball and left for 3-4 hours in a greased bowl
We heat the oven to 170 - 180 degrees. We place the mass in the molds, grease the surface with yolk and bake. 20 minutes after the start of baking, the surface of the cake is cut crosswise in order to get the traditional "crown"

Sweet Easter cakes recipes

Sugar, eggs, milk and other ingredients that determine the taste of holiday baking are baking. According to tradition, all preserved products were added to baking for the first meal after fasting. That is why the muffin turned out to be heavy and very satisfying.

The most delicious cake

Melt the butter (600 g) and wait until it cools down. Dilute yeast (100 g) in warm milk (1 l), add flour (600 g), vegetable oil (3 tablespoons), salt and sugar (100 g). Put in a warm place for 1 hour
Yolks (12 pcs.) And squirrels (10 pcs.) Separately beat with brown sugar(350 g each). Add vanillin to the yolks while whipping (2 sachets)
When the dough rises, add beaten yolks and melted butter to it. We mix the ingredients. We prepare raisins (400 g). Before adding to the dough, it must be rolled in flour.
Add flour (1.5 kg) to the dough. Mix until smooth. Add raisins and candied fruits (400 g). Mix again. Leave for 30 minutes in a warm place
When the dough comes up, you need to add the whites whipped into a strong foam. Mix thoroughly and wait for it to rise again. We bake cakes in the traditional way

Easter cake with cherries

We prepare the dough and put it in a warm place. Pour saffron (1 pinch) with a spoon of boiling water and let it brew. When the dough doubles, you need to add salt, yolks (10 pcs.), Frayed with sugar (3 cups), cognac (35 ml), melted butter (500 g) and saffron infusion. Mix all ingredients thoroughly
Beat the whites (10 pcs.) into a steep foam and add them to the prepared mass. We fall asleep the remaining flour (2 kg) and knead the dough to the optimum consistency. We leave in a warm place. When it suits, add washed raisins (200 g) and candied cherries (200 g)
Mix, let it brew and place in molds. They need to be placed in a warm place and let the mass increase in volume. We bake at a temperature of 180 degrees. The last 10 minutes the temperature can be reduced by 20 degrees

Kulich custard

Pour sugar (1 tablespoon) into milk (50 ml) and mix. Crumble yeast (40 g) and leave for 20 minutes. Boil milk (200 g) and pour flour into it (1-3 tablespoons). Knead the mass with a wooden spoon
We heat the cream (200 g), add them to batter and mix. When the mixture has cooled to room temperature, pour in the yeast. We put the dough in a warm place
Melt the butter (150 g). Separate the proteins from the yolks (5 eggs). Rub the yolks with sugar (1.5 cups) and vanilla (1 teaspoon). Beat the whites before making a dense foam. Pour the yolks, butter and salt into the dough. Mix and add whites. Knead the mass from top to bottom.
We add flour (700 g - 1 kg) in several steps, constantly kneading it with our hands. Ready dough oiled, placed in a bowl and covered with a towel. The bowl must be placed in a warm place.
Preparing "filler" for custard cake. To do this, cut marshmallows (50 g) and marmalade (50 g) into small cubes. We wash dried apricots (100 g) and cut it in small pieces. Add these ingredients to the risen dough. We knead it. Leave in a warm place
We divide into parts. We put them in molds and bake

Creamy Easter cake

Mix flour (3.5 cups), warm milk (1 cup), butter (200 g) and sugar (1 cup). Pour milk (0.5 cups) into the mass with yeast diluted in it (12 g-16 g). We mix. Cover with a towel and let rise
As soon as the dough rises, you need to add eggs (3 pcs.) to it and leave it to rise again. After 1-2 hours, you need to add raisins (2 tbsp.). Knead. Let it reach and divide into parts. Bake in molds for 30-40 minutes at 180 degrees

Kulich monastic

Dissolve yeast (15 g) in a small amount of milk. In another bowl, mix warm milk (0.5 cups) with melted butter (100 g), sugar (100 g) and salt. Mix and chill. Combine the contents of the two bowls. Add flour (400 g), mix and send to a warm place to rise
When the dough has risen, add one yolk and one whole egg to it. Knead and add raisins (100 g). Mix the dough again and let it rise
Forms for baking should be greased with butter and filled with dough halfway. We wait until the volume of the dough increases and bake in the oven at 180 degrees until cooked. The monastery cake is decorated with sugar icing

Kulich on dough

Properly prepared dough for dough will help to fully activate the potential of yeast. Opara is a leaven that helps to bake from a heavy sweet dough lush and airy cake
Steaming is quite easy to prepare. It is necessary to warm the milk to 28-30 degrees. Dissolve yeast in it and add flour. To make a dough, usually take the full amount of milk and yeast from any recipe and half the amount of flour.
Dough is bred in a deep bowl. Yeast, milk and flour should not exceed 50% of the volume of the container. You need to be prepared for the fact that the dough will double in volume. The container with the dough should be covered with a napkin and sent to a warm place.
When the dough is ready, the rest of the ingredients are added to it.
The kneaded dough should be allowed to come up and bake sweet airy cakes

Easter recipe in a slow cooker

The multicooker is great kitchen appliance, which will help to cook not only various cereals and other dishes, but also bakery products. For Easter, you can cook a delicious orange cake in a slow cooker.

Sift flour (450 g), add salt, vanillin and dry yeast (2 teaspoons) to it. We mix the ingredients. In a separate bowl, beat eggs (4 pcs.) With sugar (1 cup). By using fine grater remove the zest of an orange (1 pc.). We cut it into two halves and squeeze the juice from one
Add in the flour mixture of eggs and sugar, juice and orange zest. We mix. Then add softened butter (100 g) and knead the dough again. Place it in an oiled bowl. Cover with a towel and send to a warm place
While the dough is coming up (usually takes 1.5 - 2.5 hours), you need to prepare the raisins. To do this, it must be cleaned, washed and steamed. Then dry and roll in flour. Knead the risen dough lightly and mix with raisins.
Lubricate the multicooker bowl with oil and place the dough in it
We turn on the "heating" for 2-3 minutes. Turn off and let the dough rise for 30 minutes. The multicooker must be closed. After half an hour, we activate the "baking" mode. We set 150 degrees and wait 45-50 minutes.
This cake is decorated in the traditional way

Easter recipe in a bread machine

A bread maker is another useful tool in the kitchen. If you want to bake delicious and fragrant bread, then you can not do without this device. You can also bake cakes in a bread machine.

RECIPE: Pour peeled raisins (175 g) with cognac and let it brew for 20 minutes. Pour whey (200 ml) into the container of the bread machine. We fall asleep in order: salt (6.5 g), egg (1 pc.), Sugar (75 g), softened butter (100 g), raisins, cinnamon and cardamom. Sift the flour (½ kg of flour) and also add to the container. We make a place for yeast (11 g) in the middle of a heap of flour and pour it there.

Activate the mode sweet bun"and bake a cake.

Easter cakes

Baking for Easter table is not limited to cakes and cupcakes. There are a lot of recipes for pies that bake Easter.

Cottage cheese easter pie

Mix flour (200 g), baking powder (1/2 teaspoon), sugar (40 g), vanillin (5 g), eggs (1 pc.) And chopped butter (80 g). Proteins (6 pcs.) Must be whipped into foam. Mix cottage cheese (1 kg), yolks (6 pcs.), Sugar (90 g), starch (90 g), vanillin and grated zest of one orange. Adding protein mix and mix
Lubricate the baking dish and lay a layer of dough. We prick it with a fork and bake for 10 minutes at a temperature of 200 degrees. Then we put the curd mass in it, grease it with yolk and bake at a temperature of 180 degrees. After 15 minutes, make an incision along the perimeter of the cake. Before serving Cheesecake needs to be sprinkled with powder

Easter pie with raspberries

Dilute yeast (30 g) in warm milk. Add salt, some sugar and flour. We leave the mass in a warm place. Eggs (4 pcs.) Rub with sugar (3/4 cup). Add butter (6-7 tablespoons) and lemon peel. Pour the risen dough into the container, mix and add flour (2 cups) and milk (1 cup). Knead the dough well and let it rise
When the dough rises, it must be kneaded again and placed in a mold. We bake in hot oven within 35-40 minutes. We take the hot cake out of the mold, pour over raspberry syrup(3/4 cup). Again, put in the form and leave for several hours
We heat up the raspberry marmalade and grease the surface of the pie with it. Grind the almond cake and sprinkle it with crumbs raspberry pie. Decorate with berries

Easter cupcakes

You can diversify the Easter table delicious cupcakes. Below are two recipes for this delicious confection. They can be baked in great shape for cupcakes or in small muffin tins.

classic cupcake

We take out the oil (250 g) from the refrigerator and wait until it warms up to room temperature. We heat the oven to 200 degrees. We clean the raisins (0.5 cups) and pour boiling water over it. Sift flour (2 cups). Add butter and sugar (1 cup) to it. Grind the ingredients with your hands. Add baking powder (1 sachet) and mix
Eggs (6 pcs.) Should be added to the dough one at a time. Added, mixed and add the following. After adding the last egg, pour cognac (2 tablespoons) and raisins filled with water into a bowl
Lubricate the cake mold with butter. We shift the dough into a mold and bake the cake at a temperature of 200 degrees for 25 - 30 minutes. Then reduce the temperature by 40 degrees and bake for another 30 minutes.

banana cupcake

Mash bananas (4 pcs.). Sift flour (1.5 cups) and add sugar (3/4 cup), soda (1/2 teaspoon), baking powder (1 teaspoon) and salt (1/4 teaspoon) to it. Make a well in the center of the mass and stir in the oil (1/2 cup), eggs (2 pcs.), banana puree and vanilla. Mix the dough until smooth. We put it in molds (it is better to use muffin molds) and bake

These cupcakes can be decorated with icing and banana slices.

Easter Bun

There are always a lot of pastries on the Easter table. If you want to surprise guests who are used to Easter cakes, diversify your menu with delicate and fragrant Easter buns.

We knead flour (450 g), milk (210 ml), egg (1 pc.), Salt (0.5 tsp), sugar (50 g), butter (50 g) and dry yeast (1.5 h . spoons). Add cinnamon to the dough nutmeg, coriander and vanillin (optional and to taste). After mixing a little, add steamed raisins (75 g) and dried apricots (25 g). Knead until smooth
We divide the dough into several parts. We form buns from them and put them on a baking sheet. On each bun, you need to make an incision crosswise with a knife. Leave the pan for 40-50 minutes in a warm place
We heat the oven to 200 degrees. Knead flour (50 g) and margarine (2 tablespoons). Pouring cold water until a paste is formed. We place it in a cornet and draw lines in the shape of a cross on a pre-prepared place on the buns
The buns need to bake for about 15 minutes. When they are browned, remove from the oven and coat with icing sugar with a silicone brush.

Easter gingerbread

Gingerbread is a very tasty confectionery. They are historically associated with festive table. There is also an Easter version of gingerbread. They are prepared for this holiday in many countries of the world. Traditional Russian Easter gingerbread is prepared like this.

The butter is melted (100 g) and honey (250 g) and sugar (250 g) are added to it. Constantly stirring the mass with a wooden spoon, add a pinch of ginger, cinnamon and cloves to it. Let the mass cool down.
Whisk the eggs into foam (3 eggs + 1 yolk) and add them to the cooled mixture. There you also need to add flour (7 cups), cocoa (2 tablespoons) and soda (1.5 teaspoons). We mix the ingredients. You should get a homogeneous dough. Putting it in the fridge
We roll out the dough to a thickness of no more than 0.5 cm. Cut out gingerbread cookies of any shape from it. We spread them on a baking sheet covered with baking paper and bake at a temperature of 180 degrees
When the gingerbread cookies are baked, wait for them to cool and cover with icing

Easter frosting recipe

icing it traditional way Easter cake decorations. Usually used for decoration protein variant glaze. To prepare it, you need to separate the whites from the yolks and place them in the refrigerator.

Add a pinch of salt to the chilled proteins and beat until formed thick foam. You need to beat at a low speed and gradually increase it. Without stopping the process of whipping proteins, you need to add sugar to the mass. The icing will be ready when the sugar grains dissolve in it.
Protein glaze is applied to the cooled Easter cakes. On top of the cake, you can decorate with a variety of toppings. Chopped nuts, coconut flakes, grated chocolate, cinnamon are perfect for this purpose.

Curd Easter

getting ready Curd Easter only once a year. Traditionally, this dish is prepared in a "raw" way. That is, no heat treatment.

To prepare this dish, cottage cheese (2.5 kg) must be passed through a fine sieve several times. Then add sugar (1 cup) and butter (200 g) to the mass. Mix the curd mass and add sour cream (250 g). Knead so that the mass is homogeneous, and the sugar crystals dissolve in it.
The consistency of the resulting mass should resemble thick cream. Add salt to it and mix again. We put the mass in the form for Easter, put it under a little oppression and send it to the refrigerator
In order for the cottage cheese Easter to turn out tender, instead of sugar, you need to use powdered sugar

Easter lamb

Lambs are also often baked for Easter. These animals are a symbol of the Lamb of God. They are baked from rich yeast dough. Add ground nuts coconut flakes and other ingredients. Sometimes such pastries are decorated with white icing. It imitates the fur of an animal.

To prepare such an edible table decoration, you need to dissolve a spoonful of sugar in warm milk and add yeast. When the yeast (7 g) begins to rise, add flour (100 g) to it and knead the dough. We put the dough in a warm place. It should approximately double in size.
Melt the butter (90 g). Add sugar (100 g), mix and add an egg (1 pc.) And vanillin. Mix everything well again.
Add the resulting mixture to the brew. We bring it to uniformity and add flour (500 g). The dough should be soft and elastic. Leave it in a warm place for a while
When the dough has doubled in size, roll it out and use a stencil to cut out a lamb figure. From the rest of the dough you need to roll out a rectangle, moisten it with water and sprinkle with poppy seeds and sugar. Gather the dough into a roll and cut it into small circles
Put the lamb figurine on a baking sheet. We put “woolen” circles on it in their place. We bake the lamb at a temperature of 180 degrees for about 30 minutes. When the color of the cake turns golden, take the baking sheet out of the oven and let it cool.

Easter Bunny

Another symbol of Easter is the hare. In Western countries, to decorate the Easter table, they make figures of a hare from marzipan, bake cookies and buns in the form of this animal. And although this symbol of Easter is not so common in our country, surprise your children and guests of your house with a chocolate figurine of a hare on this Bright holiday.

by the most in a simple way Making a chocolate hare is pouring melted chocolate into a mold. When the chocolate has cooled, the figurine will be ready. Today it is not difficult to buy a silicone mold of a hare or other animals

Angela. When baking Easter cakes, it is very important that the dough is not liquid or, on the contrary, thick. Easter cakes from liquid dough will become flat, and from thick, heavy and hard. And do not forget to fill the form with dough only halfway. If the dough in the forms is larger, then it will “run away” from them.

Ksenia. Modern factory eggs do not always give pastries a beautiful golden hue. Therefore, I always add a pinch of turmeric to Easter cakes. This spice not only gives a lasting color, but also improves the taste of baked goods.

Video: Easter cake with protein icing

A beautiful Easter cake is one of the most important table decorations for Easter. Baking can be decorated in a variety of ways: combining icing and sprinkles, chocolate and nuts. Very unusual and original decoration Easter cake with the help of mastic. It can cover it completely or be used to sculpt figures. You can also use dried fruits, chocolate drops and drops for work. How to decorate Easter cake with various confectionery additives is indicated in the reviewed photo and video master classes. And in cool examples, you can get ideas for creating non-standard baking with your own hands at home.

How to decorate cottage cheese cakes with your own hands for Easter - a photo master class with a recipe

By themselves, cottage cheese cakes look very beautiful. And when using poppy seeds, jam and fruits as their filling, you can get a real work of art. How to decorate Easter cake with your own hands using a mixture of jelly and jam is described in the next master class. The above photos will help you understand how to do the job without errors and make original cake with their own hands for the holiday of Easter.

List of ingredients according to the recipe for cottage cheese cake for Easter with your own hands

cottage cheese - 0.5 kg;
poppy - 2 tablespoons;
drain. oil - 100 g;
egg yolks- 2 pcs.;
sour cream - 100 ml;
jam (2 types) - 3 tablespoons;
sugar - 1 tbsp.;
dried apricots - 50 g;
jelly - 1 pack;
berries - to taste;
topping for cakes.

Photo recipe for cottage cheese cake with the rules for decorating it for Easter with your own hands

How to decorate Easter cakes with your own hands for Easter - master classes in decorating nuts with chocolate, icing

A mixture of chocolate or icing and nuts allows you to make beautiful and very beautiful without any problems. delicious cake. Such Easter baking sure to please the kids and become their favorite holiday treat. The master classes below will help you learn how to decorate Easter cakes for Easter with your own hands. They include simple and clear instructions work. Even young inexperienced hostesses can use such tips.

Ingredients for a master class on decorating Easter cake with icing and nuts

colored confectionery glaze(sold in stores);
pistachios - 100 g;
confectionery pearls.

A step-by-step master class on decorating Easter cake for Easter with your own hands - icing and nuts

How to decorate Easter cake with icing and nuts for Easter?

Ordinary walnuts Perfect for decorating an Easter cake. They are not only tasty, but also a very useful addition to baking. And in combination with chocolate, nuts can create a non-standard holiday cake that everyone in the household will love.

Ingredients for decorating Easter cake with chocolate and nuts

chocolate 70% - 100 g;
cream -20% - 50 ml;
walnuts - 50 g.

Master class on decorating Easter cake with your own hands - chocolate and nuts

How to decorate Easter cake in an original way with sprinkles and chocolate drops - photo instructions

The use of sprinkles is a standard decoration for Easter cakes. But in pastry shops you can buy both non-standard colored decor, and chocolate drops (droplets), curls. You can learn how to decorate Easter cake beautifully and in an original way with the usual toppings in the following master classes.

List of ingredients for the original decoration of the Easter cake with sprinkles

powdered sugar - 100 g;
egg white- 2 pcs.;
lemon juice;
dressing.

Step-by-step instructions for decorating Easter cake for Easter with regular sprinkles

Original decoration of Easter cake with sprinkles and chocolate drops

To diversify the usual design of the Easter cake will help the use of chocolate drops. They perfectly complement the confectionery and make it very tasty. Beautiful Easter cakes at proper storage they will not lose their shape, and the top decor itself will “float” and will not crumble.

Ingredients for decorating Easter cake with sprinkles and chocolate drops

egg white - 2 pcs.;
powdered sugar - 4 tablespoons;
salt - a pinch;
dressing;
chocolate drops.

Photo master class on the original Easter cake decoration for Easter with sprinkles and chocolate drops

How to decorate Easter cake with mastic for the Easter holiday - completely, with figures according to master classes

The use of elastic mastic allows you to create original design Easter cake, which will certainly conquer all households and guests of the house. Thanks to beautiful mastic, you can achieve a non-standard look of familiar baking and make it a real work of art. You can use mastic both to create confectionery products with non-standard shapes, and to create cool Easter figurines. You can learn how to decorate Easter cakes with mastic, and how to cook it correctly, in the following master classes.

Ingredients for decorating Easter cake with mastic completely

marshmallow (marshmallow) - 100 g;
starch - 100 g;
powdered sugar - 200 g;
lemon juice - 1 tbsp;
drain. oil - 1 tsp;
dyes;
colored confectionery glaze;
berries, fruits, jelly, topping - optional.

Step-by-step master class on decorating Easter cake with mastic completely

Making figurines for decorating Easter cake from mastic

Beautiful figurines from mastic are great for Easter cake decoration. Making them with your own hands is not difficult, but you need to prepare a special mixture. The mastic discussed below is ideal for sculpting figures: it is dense and holds its shape well. But it is not suitable for covering cakes with an even layer. Such mastic is less elastic and quickly hardens. But the figures made from it can be used to decorate and Easter cake, and holiday cupcakes.

List of ingredients for making figurines for Easter cake from mastic

powdered sugar - 500 g;
gelatin - 10 g;
water - 50 ml;
dyes.

Photo master class on making decorations for Easter cake from mastic

How unusual to decorate Easter cakes for Easter - photo ideas and video examples for decorating pastries

The use of non-standard decor and additives to decorate Easter cakes allows you to get original pastries that both adults and children will eat with pleasure. Great for bright decoration Easter cakes fit the following ingredients:

various combinations of berries, fruits (for example, cranberries, strawberries, kiwi, bananas, figs);
curly confectionery decorations(they are usually sold on the eve of the holiday and in specialized stores, and in ordinary supermarkets);
citrus fruits (you can put slices of oranges or lemons and sprinkle them with sugar, cinnamon);
spices and herbs (you can put an anise star and mint leaves on the top of the cake, but you can also put a couple of cinnamon sticks on a plate next to pastries);
sweets, meringues and marshmallows (any Easter cake can be coolly decorated with multi-colored round sweets and icing, or simply put mini marshmallows or bright meringues as tops).

as unusual inedible decorations Easter cakes use a variety of ribbons. They can simply tie the product and serve it in this form to the table. The combination of transparent and satin ribbons will allow you to create the most striking decor even for Easter cake without special top decoration. It will look less impressive, but it will not become less tasty. The following photo ideas will also tell you how to decorate Easter cakes. They will help you find other cool baking decor options.

Photo ideas for an unusual decoration of Easter cakes

Interesting photos Easter cake decorating examples will help you visually evaluate each idea and experience the real delight of viewing confectionery masterpieces. Many craftsmen combine the above ingredients when decorating Easter cakes. This allows you to get the brightest and most beautiful confectionery. For ideas on how to decorate an Easter cake, the following useful selection will help:

Video examples of unusual Easter cake decorations for Easter

Not only photo ideas, but also practical video examples will help young hostesses in choosing the most attractive decor. The considered master classes will allow you to find both refined and simplified options. It remains only to choose how to decorate Easter cake for a holiday, to study detailed instructions and before Easter start cooking baking.

In these photo workshops and video examples, you can find the most unusual and cool ideas for decorating Easter cakes. It could be like classic glaze and topping, as well as a combination of chocolate and nuts. To make an ordinary Easter cake original will help the use of chocolate drops, fresh fruit, dried fruits. You can also find out how to decorate Easter cake with mastic completely or with bright figures from mastic in the instructions given. Useful tips will help you create a confectionery masterpiece with your own hands. Such a task is within the power of all fans of tasty, non-standard and beautiful products.

Kulich is one of the important symbols of Easter, a good tradition that marks the onset of the main Christian holiday. You can buy it anywhere, but it is much more interesting (and there is nothing difficult in it) to bake with your own hands. Yes, and you can also decorate Easter cake yourself - it is in this matter that you can give free rein to your culinary and aesthetic imagination.

10 the best options Easter cake decorations at home are described in detail below.

Perhaps the easiest way to decorate Easter cakes. As a decoration, only powdered sugar is used - finely crushed sugar. The topping contrasts beautifully against the background of ruddy dough and cheers up.

Protein glaze

Another option on how to decorate Easter cakes for Easter with your own hands is to use protein glaze. All you need is 2 squirrels and a glass of powdered sugar. Beat the whites and then gradually add the powder, without ceasing to beat. Then this mass is poured onto a cooled (but not cold) cake. Of course, you can additionally decorate with sprinkles on top.

ADVICE

If you add to this mixture berry juice(for example, based on raspberry jam), it will turn out both more beautiful and tastier.

confectionery topping

Of course, the sprinkle itself is also lovely way Easter cake decorations with their own hands. In this case, it is better to buy different variants decorative topping so that you can get creative with this. And the technology is very simple: whipped proteins are added to the topping (2 is enough). Then apply the mixture with a spoon or brush.

Chocolate (icing)

Of course, you can decorate the cake with chocolate. It contrasts perfectly against a white background and also gives festive pastries a pleasant flavor. And one more plus - all kinds of drawings or inscriptions can be made from melted chocolate, for example, “XV”, “Christ is Risen” or “Easter 2018”.

The recipe for decorating Easter cakes with chocolate icing is very simple. We take an ordinary bar of chocolate (milk, bitter or white - this is already to your taste), a couple of glasses of milk and half a glass of powdered sugar. We prepare a saucepan with boiling water, crumble the chocolate into a container and melt it in a water bath. Therefore, add milk and powder, mix and apply on Easter cake.

ADVICE

Chocolate can decorate not only the surface of the muffin, but also its edges - for example, in the form of curls or mesh. Get a kind of chocolate "package".

NOTE

Glaze is applied only to the cooled surface. Otherwise, it will melt and spread.

Dried fruits and candied fruits

Candied fruits are pieces of fruit or berries that are boiled in concentrated sugar syrup. Thanks to this technology, delicious, beautiful and healthy sweets. Of course, they can also be used as decoration. homemade cake. They are sprinkled on a protein glaze, which is essentially the basis of decoration. And you can also use figurines made of mastic - for example, chickens or in the form of flowers.

NOTE

Candied fruits are usually large and quite hard - it is better not to give them to very young children.

Nuts and seeds

This original version decorations - after all, it is not so common, but it looks modest and at the same time beautiful. It's no secret that flavor combination nuts and chocolate - one of the best in confectionery business. Therefore, such a sprinkle on a pasochka can be used in combination with chocolate icing.

ADVICE

On chocolate icing, along with seeds and nuts, you can also use powdered sugar with whipped proteins. With its help, various curls, serpentines and other patterns are made.

Fresh berries and fruits

And here is an original and at the same time useful way to decorate Easter cakes for Easter with your own hands. Pieces of fresh fruits and berries look very beautiful and also create an excellent flavor combination. You can use a variety of fruits - raspberries, strawberries, blueberries, cranberries. At any time of the year, these berries are available at least frozen.

And among the fruits you can take fresh pieces peaches or apricots - thanks to warm orange and red tones, they will literally “ignite” the overall picture and create festive mood. Pieces of fruits and berries can be sprinkled on both chocolate and protein-sugar glaze- in any case, it will turn out very nice.

ADVICE

It would be great to decorate the top of the cake with a mint leaf or a strawberry.

sugar pencils

It's modern original way Easter cake decorations. sugar pencils- These are special syringes in which there is a sugar mixture with natural dyes. Of course, you can paint them on any surface - sugar or chocolate. This method is perhaps the most creative. After all, create easter drawing with their own hands will be interesting to everyone - both adults and children. Yes, and give such pastries to family and friends is also very nice.

Air marshmallow

And this method of decorating will surprise all the guests, but above all - you. In any store you can buy air marshmallows, which are very fond of children. Then the cake is smeared with a mixture of proteins and powder (or you can fill it with chocolate icing). Air marshmallows decorate not only the surface, but also the walls of the muffin. At first glance, perhaps, no one will guess what kind of pastries they were served with tea.

Natural flowers

And this decoration option is for real romantics, connoisseurs of the art of serving. The edible component will, as always, be sugar-protein or chocolate glaze. And as the decoration itself, you can take the petals of small roses, chamomile, petunias, thyme, oregano, cornflower and others.

Of course, all these methods can be used in a variety of combinations. The decoration methods discussed are, rather, just ideas that are sure to lead you to more original thoughts.

Bon appetit!