Interesting snacks for the new year. New Year's Profiteroles "Fire Rooster"

When we gather guests or family members around the festive table for a home celebration, we try to cook all the newest and most delicious that we can find. Almost everyone wants to surprise and please their loved ones with new dishes. Festive snacks for the New Year are just from the category of treats with which you can pleasantly impress everyone around you. You just need to prepare a little, show your imagination and serve a multi-colored and multi-tasting splendor of snacks on the table. This time I want to tell you about cold appetizers, because it is difficult to cover hot ones in one article. Therefore, we will go through various types of snacks, which are very easy and simple to prepare.

I have already considered some of the cold appetizers for the festive table, some time ago I shared with you my selections and various

Therefore, in this collection I will try to cover other types of cold appetizers and, believe me, I still have something to talk about. You have no idea what variety reigns in the ranks of festive cold appetizers. And vegetables, and meat, and fish, and even with the most unexpected combinations of all these products.

The main thing that worries us when we prepare holiday snacks is that they are not too difficult to prepare, the products are easy to buy, and the result is very tasty. This will be my main criterion for choosing snacks.

Red fish rolls with cream cheese and caviar

This is an incredibly tasty and absolutely win-win option for any holiday, and especially for the New Year. Festive caviar snacks have long been associated with the New Year and the new original way of serving it will only enrich your table. It is difficult not to agree that such a taste is truly festive. Tender fillet of red fish, salmon or salmon, cream cheese and a little sparkling red caviar. Just thinking about this appetizer is already salivating.

You will need:

slightly salted red fish - 250 grams,
cream cheese - 250 grams,
red caviar - 100 grams,
green lettuce leaves,
fresh dill,
lemon (sprinkle fish when serving).

Cooking:

For this festive appetizer in the form of rolls, you need to take soft cream cheese like Philadelphia. It should be unsweetened and without a smoked taste; melted cheese should not be replaced.

Chop the dill very finely, 2-3 sprigs, and stir it with the cheese.

Red fish must be cut into thin and narrow strips. Then put a teaspoon of cheese on the end of the lying strip, and then roll the fish roll. Make the rolls not too thin, they should end up standing upright.

Now spread the lettuce leaves in small pieces on a flat dish. Place a fish roll vertically on each leaf. Put some red caviar on top. Drizzle lightly with lemon juice.

Can be served at the table. A fabulous holiday appetizer is ready!

Christmas appetizer "Christmas tree" chicken balls with cheese and nuts

This treat, in addition to its incredible taste, will give you a sense of celebration with its New Year's look. How do you like these real Christmas balls that lie on a plate in front of the guests? I don’t advise you to hang them on the Christmas tree, but I recommend eating them first of all, because it’s really tasty.

It will take a little more time to prepare this snack, but the result is worth it, so find free minutes.

You will need:

chicken fillet - 300 grams,
hard cheese - 200 grams,
walnuts - 100 grams,
garlic - 1-2 cloves,
dill greens,
olives - 50 grams,
mayonnaise for dressing.

Cooking:

We begin to prepare the holiday snack "Christmas Balls" by boiling the chicken breast. Let it cool then cut it into very small pieces.

Cheese grate on a coarse grater. Now mix cheese and chicken, add chopped garlic to them. Season the resulting mixture with mayonnaise to make it thick enough. Salt if necessary. Let stand a little, about 20 minutes, so that everything is well seized and soaked.

Walnuts need to be crushed into a fairly fine crumb, but not a powder. Use a blender or crush the nuts in the bag with a rolling pin. Place the nut crumbs on a plate.

Roll the chicken-cheese mixture into balls of the same size. Roll each ball well in nuts. Lay on a flat plate.

Place a pitted half of an olive on top of each Christmas ball. Insert a loop of dill stem into the olive fool. Use dill lice for decoration by spreading them around the balls.

Festive snacks are ready, bon appetit!

Festive appetizer - "New Year's fly agaric" with caviar

It looks very original, but these are actually New Year's sandwiches with caviar. Who can resist eating these beautiful holiday appetizers? I wouldn't be able to.

You will need:

red caviar - 1 can,
white bread - a few slices,
cream or melted cheese - 100 grams,
poppy - 2 teaspoons,
mayonnaise for dots on the hat,
greenery for decoration.

Cooking:

Mushrooms initially need to be cut from white bread without a crust. You can do it just with a knife, or you can use cookie cutters, such can be found in the store. Lightly dry the bread in a toaster or in a dry frying pan, but not to a crust, but only to a light surface crunch.

Then spread a good layer of soft cheese on the bread. Lay the caviar on top of the hat in an even layer without a gap. Draw dots with mayonnaise.

Decorate a white knife with crumbly poppy seeds, sprinkling from the end. Lay the mushrooms on plates in a circle and garnish with herbs.

Very pretty and most importantly delicious!

Eggplant Rolls with Feta Cheese and Tomatoes

Many people have long known this festive appetizer, and in particular the fact that despite the fried eggplants, it is cold. And if you let these rolls brew in the refrigerator, they only become tastier. the filling here is just wonderful and goes well with eggplant, feta cheese. It is moderately soft and salty, add garlic and a fresh juicy tomato to it and it’s hard to imagine a tastier snack. Especially if you choose from snacks that do not contain either meat or fish.

You will need:

eggplant - 2 pieces,
tomatoes - 2 pieces,
feta cheese - 150 grams,
garlic - 1 clove,
walnuts - 50 grams,
parsley,
vegetable oil,
salt.

Cooking:

Before frying eggplants, they need to be washed a little with ice water, this will wash away any slight bitterness, if any remains. Although recently bitter eggplant is already a rarity.

Heat up the skillet. Cut the dried eggplants into slices along the thickness of 0.5 cm. Fry each slice on both sides until browned. Then lay them out on paper towels to soak up the excess oil. Eggplant must be cooled. At this time, prepare the filling.

Mash feta cheese with a fork until soft, add crushed garlic. Cut the tomatoes into thin slices and remove the core with seeds. Break the walnuts into quarters.

Now we take a slice of eggplant, put feta cheese, a slice of tomato and a piece of walnut from one end of it. Put a parsley leaf on one side so that it sticks out. Now wrap the roll. Do this with every slice. Arrange nicely on a platter and garnish with herbs. Ready.

Festive eggplant snacks are sure to please all your guests and households!

"New Year's bells" - a festive appetizer of crab sticks with red fish

New Year's holiday snacks are most interesting to decorate in the form of various symbols of the New Year or objects and decorations that we most often use. We have already seen how to make Christmas balls, and now let me tell you how to make Christmas bells. For example, bells are almost permanent decorations on my Christmas tree, so I think that this option is very successful.

The most interesting thing is how these bells can be formed. To do this, you need to find suitable small cups, whether cone-shaped or bell-shaped cups. I have a fancy tea set with small cups that fit just right. If you have such dishes, then feel free to read the recipe further and prepare the bells for the festive table.

You will need:

slightly salted red fish - 300 grams,
crab sticks - 200 grams,
soft cream cheese - 200 grams,
dill - 1 small bunch,
olives - 50 grams.

Cooking:

To prepare holiday snacks for the New Year in the form of bells, find the right cups in the right shape. Line the bottom of the cups with a sheet of cling film so that there is a wide edge for wrapping.

Take red fish and cut into thin wide plates. With these plates, lay out the cups from the inside, this will be the outer layer and the base of the bells. Lay the fish so that the edges can be wrapped.

Grate crab sticks and mix with soft cheese. Finely chop the dill and add to the crab sticks with cheese. Lightly salt to taste and mix thoroughly. Now put the filling inside the cups on a layer of fish. Wrap the edges of the fish so that there is no hole left. Wrap layers of cling film on top. Place the cups in the refrigerator for 2 hours to set.

After two hours, remove the bells from the cups along with the film, and then carefully unfold. Place the bells on a plate with lettuce and herbs. From half an olive and a stem of dill, make a bell loop and place on top.

Bells are ready! Happy and delicious holidays!

Cucumber rolls with crab filling

Many, of course, have noticed that it is very convenient to prepare holiday snacks in the form of rolls and rolls. Moreover, the products used for this are very diverse. In one of the previous articles, I talked about, and now I want to offer to make rolls from a thin slice of cucumber.

For the filling, we will take crab sticks and cheese, but if you wish, you can make it from your favorite salad, just for this it will need to be cut very finely. You can take cheese, meat, fish salads, they all go very well with cucumbers, so it will definitely turn out delicious. Feel free to experiment. It will work especially well with salads that include cucumber, that is, its taste will already be included in the recipe, but instead of putting it inside, it will be outside. In general, this idea is almost universal and convenient.

You will need:

cucumbers - 2-3 large pieces with small seeds,
crab sticks - 200 grams,
hard cheese - 150 grams,
greenery,
mayonnaise,
garlic optional.

Cooking:

Grate crab sticks on a coarse grater or finely chop with a knife. Grate the cheese too. Finely chop quite a bit of greens, 1-2 branches. If you want to make the filling more spicy, you can add 1 clove of garlic squeezed through a press. Now mix it all up and season with mayonnaise. You can salt a little to taste.

Wash the cucumbers and cut lengthwise into very thin slices. To do this, it is better to take a very sharp knife. Now put a spoonful of stuffing on one end of the cucumber slice and wrap it in a tube. Cucumbers are quite resilient vegetables, so to keep them from unfolding, pierce them with a snack skewer or a toothpick.

For decoration, put some green leaves and pieces of crab sticks. It is best to serve immediately, while the cucumbers are still fresh and crispy. Festive cucumber snacks are ready! Invite guests to the table!

New Year's snack - Cheese Christmas trees

The Christmas tree is one of the most important symbols of the New Year, so it's not surprising that treats, and especially holiday snacks, just want to be decorated in the form of a Christmas tree. This is not so difficult to do, especially with a little imagination and more greenery. Also look for salted crackers for coasters.

You will need:

eggs - 3 pcs,
processed cheese - 200 grams,
garlic - 2 cloves,
dill greens - 1 bunch,
mayonnaise,
unsweetened crackers - 10-15 pieces,
red or orange vegetable/product for the top.

Cooking:

Hard boil eggs and peel. Then grate them on a fine grater, yolks and whites together. Processed cheeses, too, grate on a fine grater so that they rub better, you can hold them in the freezer a little to become harder. If you could not buy cheese, you can take soft processed cheese, but it should be thick enough and put it less. Christmas trees should not eventually spread. You can also substitute hard cheese.

Mix cheese and eggs, season a little with mayonnaise, add garlic, salt and pepper to taste. Now make cones out of this mass.

Cut the dill very finely and roll the resulting cones in green needles. Make it thicker so that there are no gaps and the Christmas trees come out fluffy and green. Put the finished Christmas trees on round crackers. Make a bright red or orange decoration on top. This will be the top. You can take a piece of carrots, dried apricots, sweet peppers or cranberries. If desired, with a thin stream of mayonnaise, you can draw garlands or balls with large dots on the sides of the Christmas trees.

Christmas trees are sure to please both adults and children!

Original appetizer for the New Year "Tangerines"

What other symbols of the New Year do we have, besides Christmas trees, snowmen and Christmas decorations? Well, tangerines, of course. Without them, it has long been difficult to imagine this family holiday. But tangerines can be not only a delicious fruit dessert, but also a real festive snack. Imagine these bright orange ellipses on a dressy table. All the views and thoughts of the guests will definitely be riveted to them with a desire to try it as soon as possible. Nobody can resist.

They are not at all difficult to prepare, and boiled carrots give them a bright appearance. Inside you will find a delicious surprise in the form of chicken salads with cheese. Very, very tasty. I cooked tangerines for my family according to this recipe, they were swept off the table in the first place and asked for supplements for a long time.

Festive snacks - Fly agaric salad with ham

Many people know similar holiday snacks of egg and tomato mushrooms as a hat, but I want to offer you a tastier variation of this treat. Instead of a boiled egg, we will make a fly agaric knife from a salad with ham. It will turn out light enough so that the fungus has the desired appearance, but it will be much tastier.

You will need:

ham - 150 grams,
cheese - 150 grams,
eggs - 3 pieces,
small round tomatoes - 0.5 kg,
fresh cucumbers - 1-2 pieces,
lettuce leaves for decoration
mayonnaise for dressing.

Cooking:

All the holiday snacks for the New Year that we are considering are very easy to prepare and from simple products. Fly agarics are no exception.

Boil hard-boiled eggs, peel and grate on a coarse grater. Grate and cheese. Cut the ham into very small cubes so that it does not violate the overall consistency of the salad. Mix all these products, season them with mayonnaise to get a thick mass. Salt if necessary.

Cut cucumbers into thick circles, these will be coasters for fly agarics.

Cut the tomatoes in half and take out the middle.

Arrange lettuce leaves on a platter. Place cucumber slices on top. From the salad, form cylinders, these are the legs of our mushrooms. Place each leg on a cucumber circle. Place tomato caps on top. Draw white dots with mayonnaise.

So the New Year's fly agarics are ready. Bon appetit!

Snack for the New Year - Prune mussels

Another snack dish that I recently discovered for myself. And thanks to him, I believed that festive prunes can occupy one of the main places on the New Year's table. The thing is that many are already bored with standard and classic snacks. Here it is also proposed to cook stuffed whole prunes. very tasty and healthy snack, playing on the difference between sweet and cheesy tastes. This dish not only tastes great, but also looks great. The cut prunes look like a mussel shell that has opened, from which a delicious filling has appeared.

Don't be afraid to experiment on holidays. Sometimes it is enough to try a new dish once to fall in love with it forever.

Festive snacks canapes for the New Year's table

This fun New Year's set of holiday snacks looks like a one-stop ensemble. Everything is designed in the same style and perfectly harmonizes with each other. Such beauty on the New Year's table will immediately give a festive mood, no matter what dishes surround it. Bright colors and favorite flavors always win. And it is very easy to prepare such festive snacks.

You will need:

eggs - 5 pieces,
quail eggs - 6 pieces,
cherry tomatoes - 100 grams,
cream tomatoes - 5 pieces,
melted cheese - 80 grams,
hard cheese - 50 grams,
ham - 100 grams,
olives - 50 grams,
green onion - bunch,
dill - a bunch,
sweet red and yellow peppers, cucumbers - for decoration,
borodino bread,
white toast bread,
mayonnaise.

Cooking:

Our themed holiday appetizers are prepared all at the same time and from the same ingredients. Therefore, we prepare everything in parallel.

Boil chicken and quail eggs separately, as they have different cooking times. Peel off the shell.

Cut off a few thin slices of ham and hard cheese. Cut out figures from Borodino bread, cut out ham and cheese in the same form. Fold on top of each other so you can see the bottom layer. Garnish with small pepper and cucumber figurines. Put figurines of different colors to make it more elegant.

Cut a few more slices of cheese and ham, cut them out of flowers for bouquet sandwiches. Bread for them, use white without a crust. Cut it out in the shape of a diamond, as if it were a flower bag. Lay green onion arrows in the form of stems, and flowers at the top. Mayonnaise draw a ribbon on the bouquet.

Grate the cheese. Cut the eggs in half lengthwise and remove the yolk. Mix cheese and yolk, add finely chopped dill and mayonnaise. Fill the eggs with this mixture. Cut the olives in half. From one half, make the body of a spider, and cut the second into strips and make legs out of them. Draw dots with mayonnaise - eyes.

For large tomatoes, cut off the lid, take out the middle and put the same cheese filling inside. Replace the cover.

Place the quail eggs vertically, put the hats from the halves of the cherry tomatoes without the core on top. Draw dots on the fly agaric with mayonnaise.

Spread cheese filling on Borodino bread mugs, sprinkle with chopped dill. Place half a cherry tomato and a quarter of an olive in the shape of a ladybug.

Lay the greens on a large flat dish and beautifully arrange all the prepared holiday snacks.

On this I, perhaps, will end, so as not to overload you with information at a time. Happy preparatory work and happy holidays!

Hello hostesses!

Today we will have a large selection - a whole collection of recipes for breathtakingly delicious snacks for the festive table.

They will be different, both simple and more complicated and with an interesting design!

To move faster through the article, use the links in the frame, they will take you to the desired recipe in one click:

She is so unusual that guests do not immediately distinguish her from real tangerines!

But when they try it, they ask for the recipe. Moderately spicy, richly cheesy and stunningly beautiful - a real decoration of the feast.

Ingredients

Hard cheese - 150 g
Processed cheese - 100 g
Boiled eggs - 2 pcs
Boiled carrots - 2 pcs
Garlic - 3 cloves
Mayonnaise - 50-70 g
Parsley - a few sprigs

Cooking

Grate hard cheese and melted cheese on a fine grater. Peel the boiled eggs from the shell and also finely grate.

Mix all this in one container and add mayonnaise and crushed garlic. Mix into a homogeneous mass. This will be our filling.

With wet hands, form into small balls.

Place our future tangerines on a saucer, make a dimple on top to give an even greater resemblance to fruit blanks.

Send them to the freezer for 15-20 minutes to harden. This will make it easier to keep working with them.

When the cheese rounds are sufficiently frozen, we begin to mask them in an orange skin.

To do this, chop the boiled carrots on a fine grater.

Lubricate your hands with vegetable oil. Spread the carrot gruel evenly in the palm of your hand and place the filling in the center.

Gently close the filling on all sides, stroking movements.

If gaps form, add some more carrots.

Thus, our workpiece should be completely covered with a "skin".

Place it on a platter and garnish with parsley sprigs. Simply unbelievable!

It looks like a tangerine, but inside is a creamy cheese surprise!

The delight of the guests is guaranteed!

Appetizer with red fish and cucumber

Very light in execution, beautiful, with a delicate taste - it will become a worthy highlight of your table.

Ingredients

Lightly salted salmon (or other red fish) - 100 g
Cream cheese - 200 g
Dill - bunch
Garlic - 2 cloves
Cucumbers - 2 pcs

Cooking

Preparing everything is quite simple: place the cream cheese in a bowl.

Cut salmon or other red fish into small pieces. Chop the dill there and squeeze the garlic.

Garlic will give a spicy point and aroma, but if you don’t like it, you can do without it, it will be no less tasty.

Stir the contents of the bowl to obtain a homogeneous mass.

In the absence of cream cheese, you can replace it with processed cheese.

By the way, we have a recipe on how to make delicious creamy yourself, at home, from available products.

Choose long-fruited cucumbers so that you can cut them into thin strips in which we will wrap the filling.

Spread it evenly along the entire length and roll into a roll.

It should be such a neat roll. Due to the viscosity of the cheese, it will keep well.

Similarly, make another arbitrary amount to completely fill the dish.

It remains only to decorate with herbs and serve.

Beauty! These rolls just melt in your mouth!

Snack Christmas balls

Here is such a magical New Year's beauty. Delicious Christmas balls! Both children and adults will love them.

And it is done very simply and quickly.

Ingredients

Chicken breast (fillet) boiled - 300 gr.
Soft cheese - 200 gr.
Walnuts - 50 gr
Greens (onions, dill) - a bunch
Salad - 1 head
Olives - a handful
mayonnaise for dressing

Cooking

Cut the boiled fillet into small pieces, the smaller the better.

Three cheese on a medium grater. Mix these ingredients in a bowl, add mayonnaise to them. Add greens if you like. Stir.

Grind walnuts in a blender or crush with a spoon until fine crumbs.

Roll the balls from the chicken-cheese mass in the palm of your hand and roll them in the nut crumbs.

Cover the dish with lettuce leaves, decorate with dill, like spruce branches.

Lay the finished balls on top. Place half an olive on each of them.

Insert a bent onion feather into each of them, which will imitate a rope.

Snack is ready! Its delicate taste will give you the most pleasant emotions.

How cute and playful she is! Lovely for those who love olives.

And, without a doubt, such canapes will greatly enliven and decorate the festive table!

Ingredients

Pitted olives (large and small)
Carrots - 1 pc.
Cream cheese
Toothpicks or skewers

Cooking

Peel the carrots and cut into slices about 0.5 cm thick.

To assemble one penguin, you will need: 1 circle of carrots, 1 large olive, 1 small and 1 toothpick.

On a carrot mug, you need to make a triangular cut.

Most of it will be the paws of the penguin, and the cut out triangle will be the beak.

Insert the "beak" into the smaller olive. Since we took pitted, there is already a hole in which the carrot will fit.

Cut a large olive on one side and put cream cheese inside. Philadelphia cheese will do.

It remains only to collect the penguin. We put the body on the paws, put the head on top, fasten everything together with a toothpick.

This is how cute it turns out.

In the same way, we make a few more of these wonderful canapes. Quantity to your taste.

Beautiful and delicious!

Herring Appetizer Strawberry

This beauty can be prepared from herring. We can say that this is a miniature herring under a fur coat.

Everyone knows how delicious it is. And such a bright decoration will suit the festive table!

To learn how to do it, we suggest you watch this video recipe, there will be no questions about cooking after watching:

Elegant frosts will please kids and adults! The recipe is for 3 pieces.

Ingredients

Medium tomatoes - 3 pcs
Hard cheese - 150 g
Garlic - 2 cloves (to taste)
Mayonnaise - 2 tbsp. l
Black peppercorns - 6 pcs
Red peppercorns (or pomegranate seeds) - 3 pcs

Cooking

Wash the tomatoes, cut off the "caps" and remove the pulp.

Grate cheese, mix with garlic and mayonnaise.

Please note that if a treat is planned for children, then garlic can be discarded.

Fill empty tomatoes with the resulting mass, cover with a “hat” on top.

We make a mayonnaise beard, eyes from peppercorns, a nose from red pepper (can be replaced with a pomegranate seed).

Bon appetit.

Christmas appetizer with egg and shrimp

An incomparable dish, interestingly designed and melting in your mouth!

Ingredients

Boiled eggs - 7 pcs.
Boiled shrimp - 14 pcs.
Cream cheese (can be processed) - 70 g
Mayonnaise - 1 tbsp
Dijon mustard in grains - 1 tbsp
Lemon juice -1 tbsp
Garlic - 1 clove
Dill - bunch
Olive oil - 1 tsp
Salt, cayenne pepper and paprika (to taste)
Lime - 1 pc.

Cooking

Boil the shrimp in salted water for five minutes, we need them to remain juicy.

To do this, lightly sprinkle them with cayenne pepper, salt and squeeze the juice of a quarter of a lime on them and drip a little olive oil.

Shrimps will shine beautifully from it. Now let's prepare the filling for our egg "boats".

Eggs must be boiled for 10 minutes and peeled. Then cut them in half, taking out the yolk in a separate bowl.

Finely chop the dill and add to the yolks. Pour mayonnaise there, add mustard, paprika, garlic clove and cream cheese.

All this must be kneaded with a fork, stirring until smooth.

When the filling is ready, place it in a pastry bag or a simple plastic bag with the end cut off.

Fill the eggs with stuffing, place a shrimp on top of each "boat". Garnish with a lime slice and its zest.

Sprinkle with paprika or cayenne pepper to taste if you like it spicy.

Exquisite and sharp little thing turned out!

Vegetable appetizer with cucumber and cherry tomatoes

This is a very simple, but at the same time elegant and festive version of a treat for the New Year's table.

It is done in just a couple of minutes, and the guests will be satisfied!

Ingredients

Large cucumbers - 2 pcs.
cherry tomatoes - optional
Cream cheese - 200 g
Dill
Garlic - 2-3 cloves
Salt and black pepper (to taste)
Paprika

Cooking

First, let's prepare the buttercream spread.

To do this, take soft cream cheese, knead it with a fork, mix with finely chopped dill and crushed garlic clove.

Transfer the resulting mass to a pastry bag.

Cucumbers cut into circles. Squeeze a "spread" onto the surface of each cucumber.

Cut cherry tomatoes in half. Top each cucumber with these halves.

Garnish with paprika and dill. Simple and very cool!

Snack from zucchini on the festive table

Another quick and wonderful option for the New Year.

Many people love zucchini, but have not yet tried to make an appetizer out of them. This recipe is for you!

Ingredients

Zucchini - 1 pc.
Tomatoes - 2 pcs
Flour - 100 g (for rolling)
Salt - to taste

For sauce:

Garlic - 1 tooth
Sour cream - 2 tbsp
Mustard - 1/2 tsp
Salt - 1/3 tsp

Cooking

Clean the zucchini from the skin. Cut into 1 cm thick slices.

Take some flour, salt it and roll the squash mugs in it. And in a frying pan.

Fry on both sides until golden brown. When they are ready, place them on a paper towel to remove excess fat.

At this time, we cut the tomato in circles, only a little thinner. And we make the sauce: just mix all the ingredients indicated in the ingredients.

And we collect everything together: coat a circle of zucchini with sauce and put a tomato on top. Garnish with a sprig of dill. Delicious and fast!

We also offer to prepare such wonderful rolls of egg spring rolls for the celebration.

They are so awesome that they are swept off the table right at the beginning of the feast!

We invite you to watch a detailed video recipe for this dish:

Appetizer of crab sticks Raffaello

Another option that pleases the eye and stomach! Flies off the table in the first place!

Ingredients

Crab sticks - 200 g
Cheese - 150 g
Eggs - 3 pcs
Garlic 2-3 cloves
Salt to taste
Olives
Mayonnaise

Cooking

Grate the cheese and eggs into one large bowl, squeeze out the garlic. Salt, add mayonnaise, but not very much.

The mass should be sufficiently viscous so that it can be formed. We advise you to introduce mayonnaise in portions in order to achieve the desired consistency and not overdo it.

Mix everything until smooth.

Crab sticks also need to be finely ground separately.

Form "Rafaelki" from the resulting cheese mass, put an olive in the center of each of them and roll them in shavings from crab sticks. Overeating!

Delicious cod liver tartlets

Bright, original, amazing!

Ingredients

Tartlets - 12 pcs
Cod liver - 1 can
Eggs - 2 pcs
Pickled (or pickled) cucumbers - 100 g
Onion - 1 pc.
Lemon juice - 2 tbsp
Dill, parsley
Mayonnaise - 3 tbsp

Cooking

Transfer the cod liver to a plate and mash thoroughly with a fork.

Finely chop the onion, place in a separate container and squeeze the juice of half a lemon onto it.

Thus, we marinate it, it will be softer. We leave it like that for five minutes.

We chop the cucumbers into small pieces, grind the eggs on a coarse grater.

Add all of the above to the cod liver, along with chopped dill and mayonnaise.

We fill our tartlets with filling and decorate with parsley leaves.

We eat with pleasure!

Bush with cream cheese and red caviar

This is a gourmet treat that will brighten up any holiday!

To learn how to cook this wonderful dish, we invite you to watch a detailed video recipe that will reveal all the subtleties!

Smart appetizer Calla from melted cheese

Flowers on the festive table will come in handy, and if they are also delicious, this is doubly good!

Ingredients

Boiled potatoes - 2 pcs
Boiled carrots - 1 pc.
Boiled eggs - 3 pcs
Garlic - 2 cloves
Mayonnaise
Processed cheese - 1 pack
Onion feather for decoration

Cooking

First, let's prepare the filling for our flower rolls: finely grate potatoes and eggs, mix with crushed garlic and mayonnaise.

Cut the carrots into strips so that it looks like pistils of calla flowers.

We carefully remove the cheese from the package so as not to break it, we need it whole.

We lay a slice diagonally, in the center of each we put the filling and a carrot straw, wrap it in the shape of a bud.

We lay them out in a herringbone pattern on a flat plate, for greater resemblance to the original, decorate with green onion feathers.

Fantastic! And the taste too!

Curly sandwiches with cottage cheese

Wonderful, spectacular and attractive sandwiches on the festive table.

Ingredients

Baton (baguette) - 1 pc.
Curd - 200 g
Butter (room temperature) - 100 g
Mayonnaise - 2-3 tbsp. l
Tomato - 2-3 pieces
Ground paprika - 3 tsp
Dill - 1 bunch
Garlic - 2 cloves
Salt to taste

Cooking

We cut the loaf not thickly, obliquely. Brush each piece thinly with butter.

Cottage cheese, if you have it at home, granular, with 2-3 tbsp. Immerse l mayonnaise in a blender and grind to a pasty consistency.

If you already have a fine structure of cottage cheese, then you don’t need to do this, just mix it with mayonnaise and add salt to taste.

Divide the entire curd mass into three parts, they will all be with us with different tastes.

Mix one part with chopped dill, it will acquire a greenish color.

Mix the second part with paprika - it will turn red.

And the third part with garlic, it will remain white with us.

Greetings to all! Friends, very soon we will all celebrate one of the main holidays - the New Year 2018! The time of miracles and fulfillment of desires is already very close, and many housewives are wondering what to cook for the New Year's holiday table? A cheerful company of friends and relatives always gathers for the new year, and I want to please them with something, with the exception of gifts. Of course, following the old belief “as you celebrate the New Year, so you will spend it,” I want to meet like a lord and set a rich, exquisite table.

Holiday recipes for the new year 2018: recipes with photos

Who among us does not love the Christmas holidays or the New Year? There are almost no such people! This is an opportunity to take a break from everyday life and bustle, to finally gather at a huge table with the whole family and close friends. The magical atmosphere created by hundreds of sparkling lights and the aroma of the Christmas tree fascinates us and makes us go through the same ritual year after year. A smartly served table, the brilliance of dishes and the aroma of "culinary delights" complement the festive mood.

New Year is a special holiday, so the dishes on the table should be special. I bring to your attention recipes for delicious and beautiful New Year's dishes and salads.

Salad "Olivier with corn"

Such a salad is for those who cannot imagine the New Year without Olivier, but the standard version is already tired. Bring a twist to a popular dish and make Olivier with corn!

Ingredients:

1 ban. sweet canned corn;
700 g of ham or sausage;
4 things. large potatoes;
3 medium carrots;
2-4 pcs. pickled cucumbers (optional)
6 chicken eggs;
400-500 g of mayonnaise.

Cooking:

The first thing you need to boil all the vegetables - potatoes, carrots and eggs. While they are cooking, you can cut the ham into cubes at this time and place in a salad bowl.
Peel the boiled, cooled ones, also cut into cubes and add to the salad bowl with ham.
Add diced pickled or pickled cucumbers to a salad bowl.
Next, add boiled carrots and potatoes, peeled, and, like the rest of the ingredients, diced.
Add canned corn and mix all ingredients. Salt and mix everything well.
At the end, season with mayonnaise.
Olivier salad with corn is ready, but it should be left for several hours to soak.

Salad Olivier with chicken in the form of a New Year's toy

Olivier salad with chicken recipe for the New Year

Roll "Herring in a fur coat"

Herring under a fur coat - along with Olivier occupies a crown place on the festive table. Serve this dish in a more interesting roll-up approach.

Ingredients:

2 medium beets
2 carrots
2 potatoes
200 g lightly salted herring fillet
4 eggs
1 bulb
100 g mayonnaise

Cooking:

Eggs with vegetables should be boiled in advance and left to cool. Cut herring fillet into small cubes.
Peel and grate vegetables. Egg whites and yolks must be separated and grated on a fine grater.
Spread cling film or foil on the table and put a layer of beets on it. Do not forget to salt each layer at your discretion, grease with mayonnaise on top.
Then apply most of the grated egg whites, but leave a little for decoration. Grease again with mayonnaise on top.
In the same way, put a layer of carrots and potatoes on top, spreading with mayonnaise.
Place sliced pieces of herring on a layer of potatoes with mayonnaise.
After that, you should carefully wrap the roll from the edge with herring, put it in the refrigerator for 3-4 hours.
Before serving, garnish with grated egg white with yolk and herbs.

Salad in the form of a dog for the New Year 2018

New 2018 is the year of the dog, following the Chinese calendar, so be sure to prepare a symbolic dog salad.

Hearty salad with dog

Salad with a dog: a recipe at home

Salad Christmas wreath

New Year's salad New Year's clock

New Year's salad "Yolochka"

Yolochka salad will undoubtedly decorate your table and complement the festive New Year's mood.

New Year's salad Yolochka

Required Ingredients:

herring - 1 pc.
egg - 1 pc.
potatoes - 5 pcs.
carrots - 3 pcs.
beets - 1-2 pcs.
mayonnaise
canned corn
dill
pomegranate

Cooking:

Boil potatoes, beets, carrots and eggs.
Leave one carrot, and peel and rub the rest of the vegetables on a medium grater. From the remaining carrots you need to cut a star.
Clean the herring from the bones, cut into small pieces.
Put the ingredients on the dish in the following order: potatoes, mayonnaise, herring, mayonnaise, carrots, beets, mayonnaise.
Next, you need to put dill on top like Christmas tree branches. Put a carrot star on top.
Then put the egg in the form of a garland, put corn and pomegranate seeds on top.

Cold appetizer with nuts in the form of Christmas decorations

Salad "Mitten" for the New Year

Salad with salmon

This will be a real table decoration! With such a dish, your table will become royal by definition.

Cooking Ingredients:

500 g salmon,
200 g hard cheese,
3 boiled potatoes,
3 pcs. boiled eggs,
3 apples
3 bulbs
sunflower oil for frying onions.
mayonnaise - 300 grams.
150 g red caviar for decoration.

Cooking:

Boiled potatoes, cheese and apples should be grated on a coarse grater.
Grate the eggs too, separating the whites from the yolks.
Fry onion rings.
Cut salmon into squares.
When everything is ready, put the salad on a dish in layers, grease each layer with mayonnaise:
layer 1 - salmon with fried onions.
layer 2 - boiled potatoes
layer 3 - apples
layer 4 - grated cheese
layer 5 - egg whites
layer 6 - yolks and a little cheese, also grease with mayonnaise on top.

When the salad is collected, leave to soak for several hours. Before serving, decorate the dish with salmon slices, red caviar and green onions.

Salad with herbs "Fish in the pond"

The original design of some dishes will add fun and mood to you and your loved ones. Salad Fish in the pond is prepared quickly and simply, but it looks great on the table!

List of required products:

Sprats in oil: one jar;
Potatoes: a couple of medium tubers;
Carrot: two root crops; Salt;
Onions: two large heads;
Boiled eggs, chicken: two pieces;
Hard cheese: fifty grams;
Garlic: two cloves;
Mayonnaise;
Fresh parsley greens; beam;
Bow feathers;
fresh dill;
Sunflower refined oil.

Cooking:

After washing the tubers, boil them in their skins until soft. Cool potatoes and peel. Cut into small pieces.
Peel the eggs, cut into small pieces. Coarsely grate a piece of cheese.
Open a jar of fish and for a few fish, for decoration, separate the tails (put them aside). Mash the rest of the fish with a fork right in the jar.
Free the onion heads from the husk and wash, very finely, into crumbs, chop and chop with a knife.
Wash the carrots with a brush, thinly cut the skin. Grate the root vegetables themselves on a grater with large slots.
Pour oil into a frying pan and put on a burner with medium heat. As the oil warms up, add the onion, followed by the carrots and stirring with a spatula, fry the vegetables until soft and strong aroma.
Prepare a salad bowl and lay out the products in layers:
Potatoes (add salt, brush with mayonnaise) - Fried and cooled vegetables - Sprats with filling - Cheese - Eggs (add salt, brush with mayonnaise).
Fold the greens in one bunch, wash and shake off, dry thoroughly and chop. Sprinkle the salad on top, carefully stick the tails of the fish into the salad, garnish with onion feathers.

Vverin with pomegranate, nuts and meat

Portion salad recipe at home

Salad cocktail with crab sticks and vegetables

Salad "Slice of cheese"

A simple and cheerful salad A piece of cheese will be loved by absolutely everyone, especially children. Please everyone on New Year's Eve with this dish.

Ingredients:

Chicken fillet, smoked: two hundred grams;
Canned pineapples: two hundred grams;
Champignons: two hundred grams;
Mayonnaise;
Sunflower oil;
Salt;
Bulb;
Hard cheese, grated: two hundred grams;
Hard-boiled eggs: four pieces.

Cooking:

Meat cut into small pieces. Open a jar of pineapples and drain the liquid, and cut the fruit rings into small cubes.
Break the egg shell, peel. Cut the eggs in half and separate the yolks from the halves.
Crumble the yolks, and grate the protein.
Mushrooms cut into small pieces or very thin slices. Transfer to skillet.
Pour in refined oil. Salt.
Peel the onion, wash and cut into very small cubes. Add to skillet with mushrooms. Fry both ingredients over medium heat.
Prepare a flat dish. Put on the chef's ring. Lay out the components one by one, in layers.
Meat - Pineapples - Spread with mayonnaise - Yolks - Mushrooms - Proteins - Spread with mayonnaise - Sprinkle liberally, evenly with cheese.
Remove the ring. Sprinkle cheese over sides of lettuce. Next, decorate the salad: make holes in the salad with your finger; you can cut a corner with a knife; "plant" mice from eggs.

Tartlets with tuna pate in seaweed caviar

Olivier salad with shrimps

Multicolored cheese balls

Puff salad with Korean carrots

Salad with Korean carrots and chicken recipe

Appetizer Salad Christmas Trees

Salad Christmas trees recipe at home

Salad with chicken and mushrooms in tartlets on the New Year's table

Layered salad with sprats and croutons

Hearty salad Obzhorka

Cold appetizer on the festive table "Tangerines"

Cold appetizer Tangerines: a recipe for at home

Salad with sardines in oil with peas

Salad with sardines with butter and peas: a recipe at home

Korean salad with liver and carrots

Lavash roll on the festive table

Vegetable salad with tuna

Beautiful New Year's salad with herring and rice

Salad cake "Royal"

Portion puff salad in glasses

Holiday sandwiches with sprats

10 holiday sandwiches

To date, a lot of recipes have been invented that you can take note of and cook for the New Year. Their number is so great that the ladies often get lost and cannot understand how to do this so that all the guests admire the culinary talent of the hostess.

If you have not yet decided what to do snacks for New Year 2017 then take a look at this article. There are hot and cold snacks. We advise you to take both of them into service, and, perhaps, soon they will decorate your holiday table.

Hot appetizers

Julienne with chicken and mushrooms

Required Ingredients:

Onion - 1 piece
Champignons - 300 grams
Chicken fillet - 500 grams
Garlic - 2 cloves
Salt and ground pepper (black) - to taste
Meat broth - to taste
Cream 20% - 200 grams
Flour - 1 tablespoon
Hard cheese - 150 grams
Vegetable oil
Greenery

Cooking process:

Step 1. Peel the onion, chop and fry in oil until golden brown. You should check the onion for softness, if you don’t feel a “crunch”, then it is ready.

Step 2 Finely chop the mushrooms and add to the onion. Fry lightly, sprinkle with salt and pepper. Sprinkle mushrooms and onions with the required amount of flour and lightly fry it all over low heat. Pour in the cream and broth in small portions.

Step 3 Cut the chicken fillet into small cubes and mix everything with the mushroom mixture. Transfer the products to a ceramic form and send to the oven, heated to 180 degrees. Cooking time 20 minutes.

Step 4 After the dish reaches the condition, sprinkle it with garlic and grated cheese. Put back in the oven and bake until golden brown. Before serving, you can sprinkle everything with herbs.

Shrimp skewers with vegetables

This tasty and practical dish will be perfect.

Required Ingredients:

Tiger prawns - 200 grams
Sweet pepper - 75 grams
Onion - 75 grams
Cherry tomatoes - 75 grams
Basil (fresh) - 15 grams
Lemon - 3 slices
Lettuce leaves - 3 pieces
Soy sauce - 1 tablespoon
Olives - 5 pieces
Italian herbs - pinch

Cooking process:

Step 1. Take the shrimp and peel them off the shell. Drizzle with vegetable oil and season with Italian herbs. Bake shrimp until done. If you don't have a grill, you can fry them in a pan.

Step 2 It is better to take peppers of different colors so that the dish looks bright and attractive. Cut it into large pieces and pour it with soy sauce. Set the marinating time yourself - from 10 to 30 minutes.

Step 3 Put the vegetables on the grill and bake until soft. Ready shrimps and vegetables (tomatoes, peppers, olives, onions) should be strung on long skewers.

Step 4 Place lettuce leaves on plates and top with shrimp skewers. Serve hot.

Hawaiian toast

Required Ingredients:

Ham - 250 grams
Bread for toast - 12 slices
Pineapple rings - 12 pieces
Pitted olives - 12 pieces
Cheese for toast - 12 pieces
Butter - to taste

Cooking process:

Step 1. In a toaster, heat the toast until crispy. If you don't have a toaster, you can use a frying pan. Lubricate the ruddy slices with butter (thin layer).

Step 2 Cut the ham into thin slices and place on the bread. Add pineapple slices on top, and place an olive in the center. Cover the toasts with cheese and send to the oven, which should be heated to 180 degrees.

Step 3 Keep the sandwiches in the oven for about 4 minutes until the cheese is melted. Voila, Hawaiian toast is ready!

Fried shrimp in batter

Required Ingredients:

Shrimp with tails - 250 grams
Wheat flour - 2 tablespoons
Starch - 1 tablespoon
Egg - 1 piece
Salt - to taste
Vegetable oil

Cooking process:

Step 1. First you need to prepare a batter for shrimp. Beat eggs with a fork until foamy, add flour, salt, starch and mix well.

Step 2 Now start cleaning the shrimp. Remove the shell, while being careful not to touch the tails. Pour sunflower oil into a deep frying pan and heat it up. Dip shrimp in batter and set aside. It is necessary to fry until a golden crust appears. If you have a deep fryer, you can use it.

Step 3 Place cooked shrimp on paper towels to drain excess oil. Before serving, decorate the plate with lettuce, lemon wedges and lay out the shrimp. Tartar or soy sauces can complement this dish.

Cold snacks

Canape with boiled pork and cucumbers

Required Ingredients:

white bread for toast - 10 slices
Boiled pork - 20 pieces
Butter - 100 grams
Olives - 20 pieces
Dill for decoration
Cucumbers - 3 pieces
colorful skewers

Cooking process:

Step 1. Great . First of all, you must shape the bread. It is best if the slices are made in the shape of triangles. Then you need to dry them in a pan or in a toaster.

Step 2 Brush each slice of bread with butter and lay the pork on top.

Step 3 Now take the cucumbers and cut them lengthwise into thin strips. String on multi-colored skewers, as shown in the photo, olives, and then a cucumber. Insert into bread.

Step 4 A ready-made appetizer can be decorated with dill sprigs.

Ham, cheese and garlic rolls

Despite the fact that this appetizer is easy to prepare, it looks quite presentable, so it can decorate the table for the New Year.

Required Ingredients:

Ham - 200 grams
Hard cheese - 100 grams
Garlic - 3 cloves
Mayonnaise
Greenery
Parsley for decoration

Cooking process:

Step 1. Hard cheese must be grated on a coarse grater. Peel the garlic, pass it through a press or grate it on a fine grater. Finely chop the greens - it is better to take garlic.

Step 2 Mix mayonnaise, herbs, garlic and garlic. Mix everything and coat each piece of ham with this mixture. Wrap the rolls and fasten them with toothpicks.

Step 3 You can decorate the dish with parsley sprigs.

Crackers with caviar and cream cheese

Required Ingredients:

Salted crackers - 100 grams
Cream cheese - 150 grams
Red caviar - 50 grams
Dill for decoration
Green onion for garnish

Cooking process:

Step 1. Take salted crackers and generously grease them with cream cheese, and put half a teaspoon of red caviar on top.

Step 2 Garnish the dish with dill sprigs and stick green onion feathers into the cheese. In addition to the classic cream cheese, you can use the product with various flavors. And thin slices of salmon are perfect for replacing red caviar.

Eggs stuffed with red caviar

Required Ingredients:

Chicken eggs - 5 pieces
Red caviar - 5 teaspoons
Feta - 30 grams
Soft mustard - ⅓ teaspoon
Mayonnaise - 1 tablespoon
Greens chopped to taste
Ground pepper to taste
Parsley for decoration

Cooking process:

Step 1. Hard boil chicken eggs. To do this, dip them in cold water, wait until the water boils, and wait another 10 minutes. Drain the boiling water and cover the eggs with cold water.

Step 2 Once they have cooled, peel and cut into two pieces. Remove the yolks from the eggs, place in a bowl and mash with a fork along with the feta. Then add chopped greens, mayonnaise and mustard. Pepper to taste and stir again.

Step 3 The yolk mixture should be decomposed into proteins, decorate with red caviar and herbs.

Cheese balls

Required Ingredients:

Rye bread - 5 slices
Butter - 125 grams
Cheese - 125 grams
Garlic - 2 cloves
Parsley or cilantro (chopped) - 2 tablespoons
Red pepper (ground) - on the tip of a knife

Cooking process:

Step 1. Beat the butter with a mixer, slowly adding the cheese, cut into pieces, to it. Garlic, pepper and cilantro should also be sent here. Beat with a blender until smooth. Put in the refrigerator for a while.

Step 2 As soon as the mixture hardens a little, you should form balls out of it. Cut off the crust from the bread, grate it on a fine grater and roll these balls in bread crumbs. If desired, they can be dipped in greens or sesame seeds.

According to etiquette and according to traditions, both hot and cold snacks must certainly be present on the New Year's table. The composition of the dishes can be very diverse, their difference is the degree of serving cold or hot.

If a hot appetizer is served cold, the meaning of the dish is lost. With the advent of microwave ovens, reheating food has become even easier. If suddenly on the New Year 2018 hot snacks are cold, they can be quickly reheated.

It is worth preparing festive dishes taking into account the preferences of the symbol of the year according to the Chinese calendar. The Year of the Dog will bring us something new, and in order to appease the animal, snacks with different types of meat should be on the table.

We offer you to consider step-by-step recipes for snacks for the New Year 2018.

hot food recipes

Julienne with beef and pear

Cut the beef into small pieces. Marinate in wine with salt, cloves, spices. Keep the meat in a cool place for about an hour.
Squeeze the marinated beef from the juice, then fry in a hot frying pan.
Once the meat is fried, add the chopped onion. Bring to half-cooked and set aside.
Lubricate the cocotte makers (molds for making julienne) with butter. Put pear slices on the bottom, beef fried with onions on top.
Plentifully flavor the molds with grated cheese, send to a preheated oven to bake.
The formation of a golden brown cheese crust will indicate the readiness of a hot snack. You can immediately serve on the New Year's table.

Gratin with meat and mushrooms

Required Ingredients:

chicken, pork or beef - 600 gr;
champignons - 350 gr;
bulb;
2 eggs;
cheese - 150 gr;
oil for frying;
a mixture of herbs of Provence, salt.

Cooking time: about 60 minutes.

Calories: 2175 kcal.

Cut the meat into thin slices. Add Provencal herbs to the meat, as well as chopped onion in a blender.
Fry thinly sliced mushrooms in a hot frying pan.
Drain the juice formed in the meat, squeeze it lightly. Beat eggs, add fried mushrooms. Add salt and spices of your choice.
Mix the mass, put it in a mold or cocotte bowls. Put grated cheese on top.
Bake for about half an hour until the meat is ready, until a cheese crust forms. The appetizer is ready for the New Year 2018!

Chicken skewers with pomegranate sauce

Required Ingredients:

chicken fillet - 1.2 kg;
pomegranate - 1 pc;
low-fat mayonnaise - 80 gr;
spicy mustard -1 tsp;
wheat flour - 2 tablespoons;
25 gr butter.
wooden skewers for barbecue 10-12 pcs.

Cooking time: approximately 3 hours, taking into account the time for marinating the meat.

Calorie content: 2181 kcal.

Marinate chicken skewers two hours before cooking. It is necessary to cut the meat into equal pieces. Add salt, spices, mayonnaise, mustard. If you take low-fat yogurt instead of mayonnaise, the dish will be dietary. Stir, cover with food cellophane, send to a slightly cool place to marinate.
After the time has elapsed, string the kebab onto skewers. Lay on a BBQ sheet and bake until done.
While the kebab is baking, prepare the pomegranate sauce. Throw a piece of butter into the pan, as soon as it melts, add flour. Mix quickly, gradually pour in the juice squeezed from the pomegranate. Whisking constantly, bring the sauce to the desired consistency.
Remove the ruddy chicken skewers from the oven, pour over the sauce, sprinkle with pomegranate. Such an appetizer will definitely please the Dog on the table in the New Year 2018.

Champignons stuffed with French chicken liver

Required Ingredients:

champignons - 12 pcs;
chicken liver - 300 gr;
cheese - 160 gr;
1 onion;
mayonnaise - 2 tbsp. l;
rosemary, salt;
dry white or red wine - 1 tbsp;
frying oil.

Cooking time: approximately 50 minutes.

Calories: 2544 kcal.

Tongue with cheese in garlic sauce

Required Ingredients:

beef tongue (pork) - 1 pc;
garlic - 4-5 cloves;
hard cheese - 220 gr;
bulb;
mayonnaise - 90 gr;
salt, peppercorns, 2 bay leaves.

Cooking time: approximately 1.5 hours (depending on how quickly the tongue cooks).

Calories: 2573 kcal.

The tongue must be boiled with the addition of salt, spices and a whole onion until tender. Then hold under running water and clean.
Cut the tongue into portions. We cut the cheese to the same size.
In a small container we combine mayonnaise and garlic through a press. Stir, get garlic sauce.
Lay the tongue pieces on a baking sheet or in a refractory serving dish. Top with a slice of cheese and a spoonful of garlic sauce.
Bake an appetizer for the New Year's table 2018 just before serving.

Meat rolls with oranges and cheese

Required Ingredients:

pork or beef - 1.5 kg;
hard cheese - 350 gr;
2 oranges;
pepper, spices;
sprigs of rosemary;
fat for frying rolls;
some honey.

Cooking time: approximately 90 minutes.

Calorie content: 5703 kcal.

Cut the meat into large pieces, each of which must be beaten off. Season with salt and pepper on top.
Put a strip of cheese on the edge of the beaten meat. Roll up into a roll. To keep it in shape, secure with a thread or toothpicks.
Fry the meatballs in a very hot pan. This can be done in advance, as you need to bake an appetizer before serving.
Remove the threads (toothpicks) from the cooled meat and put on a refractory dish for serving. Lubricate each roll with honey diluted in water.
Cover the meat with unpeeled orange slices and bake until tender.

Cold appetizers for the New Year's table 2018

Cold appetizers will diversify the festive menu and make the table “richer”. Among the proven recipes for delicious snacks to please the symbol of the year of the Dog, dishes with different types of meat should prevail.

Let the holiday be impressive, bright. Cook with joy and ease!

Meatloaf with a secret

Required Ingredients:

meat (tenderloin) - 600 gr;
dried apricots - 100 gr;
garlic to taste;
peeled walnuts - 50 gr;
salt, a mixture of peppers.

Cooking time: approximately one hour.

Calories: 2110 kcal.

Cut the tenderloin of any meat lengthwise to form a rectangular piece. The thickness of the meat layer is about 2 cm.
Beat the meat, rub with salt, a mixture of peppers. Squeeze the garlic cloves through the press, spread it over the surface.
Put dried apricots on the edge of the meat piece. Make one turn, start rolling the roll.
Sprinkle the rest with abundantly crushed, pre-roasted walnuts.
Roll up the roll, sprinkle with pepper, wrap in food foil.
Bake until tender in time depending on the type of meat. Chicken, pork 30-35 minutes, beef - at least 40 minutes.
Cool the finished roll, remove the foil, cut into serving.

Canape with boiled pork and avocado

Required Ingredients:

cracker cookies - 250 gr;
boiled boiled pork - 200 gr;
avocado - 1 pc;
butter (melted) butter - 50 gr;
cranberries and parsley for decoration.

Cooking time: half an hour.

Calories: 2410 kcal.

First of all, you need to prepare a mass of boiled pork, avocado and butter. You can do this with a blender or meat grinder.
Salt the chopped mass of boiled pork with avocado, season with pepper. Put in a bag to decorate cakes. Squeeze appetizing pyramids on each cracker.
Festive canapes on the New Year's table 2018 spread out on a flat dish, decorate with cranberries and herbs.

Liver forshmak on croutons

Required Ingredients:

toast bread - 1 roll;
chicken or goose liver - 650 gr;
boiled eggs - 2 pcs;
medium fat cream - 60 ml;
clove of garlic;
pitted olives - 2 tbsp. l;
oil for frying;
salt, rosemary, pepper.

Cooking time: 45 minutes.

Calorie content: 4330 kcal.

Dry the bread in a toaster, carefully cut into triangles, cutting off the crusts.
Rub each slice of bread lightly with garlic.
Fry the liver in a pan until cooked. At the end of frying, add salt, pepper, rosemary. Pour in the cream, cover, simmer for 3-5 minutes.
Pass the liver mass and boiled eggs through a fine sieve of a meat grinder. You should get a soft paste, if it is too thick - add cream.
Spoon the liver pâté onto the slices of bread. Decorate the forshmak with olive slices.

Tartlets with beans and smoked chicken

Required Ingredients:

tartlets - 12 pieces;
boiled beans - 350 gr;
smoked leg;
mayonnaise - 1.5 tbsp. l;
boiled eggs - 3 pcs;
salt;
twigs of basil.

Cooking time: approximately 30 minutes.

Calories: 2985 kcal.

You need to take ready-made or bake your own tartlets from shortcrust pastry.
Clean the smoked leg from the bone and skin. Place the chicken pieces in a blender and blend well.
Next, add boiled beans to the chicken. Bring the mass to a paste consistency. Salt, pepper to taste.
Put the pate in tartlets, decorate with boiled egg slices, sprigs of fresh basil. Delicious tartlets are ready to celebrate the New Year 2018.

New Year's snack in oranges

Required Ingredients:

oranges - 3 pcs;
boiled chicken - 350 gr;
green peas - 3 tbsp. l;
boiled eggs - 2 pcs;
cheese - 160 gr;
mayonnaise - 2 tbsp. l;
boiled rice - 50 gr;
onion greens.

Cooking time: approximately 40 minutes.

Calories: 4310 kcal.

Carefully cut the oranges into halves, remove the pulp.
Divide the boiled chicken into fibers, cut into small pieces.
Add green peas, chopped eggs, grated cheese, rice, green onions to the chicken. If necessary, salt the mass, season with mayonnaise, mix.
Fill orange halves with lettuce. Top with a slice of orange with green onion feathers.

The New Year's feast of any year begins with cold and hot snacks, and 2018 is no exception. Their mouth-watering appearance is pleasing to the eye, I want to try literally every dish.

Thanks to the variety, you can easily get enough of appetizers without waiting for the main course. In addition, the above festive snacks are ideal for a buffet table for the New Year 2018.

To help the hostess, useful tips will come in handy, following which you can learn the intricacies of culinary skills.

Mutually replacing meat varieties, in recipes, take into account the time for its preparation. Chicken and pork cook faster than beef.
To make croutons for canapes and sandwiches less high-calorie, it is not necessary to fry them in oil, it is enough to dry them in the oven or toaster.
If there is no blender or meat grinder at hand, boiled liver can be grated, and chicken mashed with a fork.
New Year's snacks 2018 should be bright, do not spare greens, vegetables and fruits to decorate them. Show your imagination.
Moving away from old traditions, experiment with flavors by combining meat with fruits and citrus.
Add a little dry white wine to the liver pate, it will sparkle with a novelty of taste.
Do not focus on just meat dishes for New Year's Eve 2018, add fruits and sweets to the table.
Cold appetizers are best served on large flat plates. Hot ones are placed on the table in a fireproof dish so that they can be heated.
Add salt and pepper with care, an undersalted snack will taste bland. While the spicy bitterness of pepper will add zest to the dish (this is a matter of taste).

Happy New Year!