Drawings on Easter cakes with your own hands. Glaze secrets
01.04.2017
Easter is a bright and, perhaps, the most long-awaited holiday of the year for every Christian. Main decoration Easter table- cake, colored eggs and curd Easter.
Kulich is tall rich bread, which symbolizes the resurrection of Jesus Christ.
Easter cake - its symbolism and meaning
By the main Christian holiday, according to tradition, they bake leavened bread- artos, which depicts a cross and a crown of thorns, which symbolize the sacrifice of Christ.
On the first day of Easter, the artos is carried around the church. Then he is left on the lectern, where he stays for a week. On Holy Week, it is cut and distributed to all parishioners of the church. Artos symbolizes the bread of life. The acceptance of artos is comparable to communion.
Kulich - analogue of artos home cooking. IN Maundy Thursday yeast dough is made, baked on Friday, after which it is consecrated in the temple. Kulich is a kind of personification of the bread that Christ shared with the disciples during the Last Supper.
This tradition is so great that even during the war, when people had nothing, black bread was brought for consecration at Easter.
There are many varieties in the Christian tradition. Easter baking. But only Russian Easter cake is unique product. It is light in structure and well absorbed.
The real cake has cylindrical shape. Dried fruits or candied fruits are added to the dough, and the top of the baking is decorated with icing, on which the letters XB are laid out, which symbolize Christ's Sunday.
According to tradition, some of the Easter cakes were donated to the poor. For this, small cakes are baked, which are transferred to orphanages, hospitals and places of detention.
It is worth noting that it is very important to cut the cake correctly. Many cut it into lengthwise slices, but this is only permissible if it is eaten whole. Basically, the top is cut off, and the cake is cut into vertical slices. Moreover, the top is eaten last, as it protects the crumb from weathering.
An important step in the preparation of Easter cakes is decoration. This will make baking unique.
The best ideas for decorating Easter cakes
1. Powdered sugar. Our grandmothers also used this method. Due to its simplicity, it is still popular today. It is enough to take the powder, and sift it through a strainer directly onto the cake.
2. Proteins whipped with sugar. This method also comes from the past. Separate the whites from the yolks. Beat them, gradually pouring sugar until a thick dense foam is obtained. It covers the surface of the cakes. Yolks can be used to make dough for Easter cakes.
3. Glaze with decorative powder. Preparing the glaze is simple: take powdered sugar, mix it with starch and citric acid. Egg whites are whipped into a stable foam, gradually pouring a dry mixture of powder and starch into them. The baking surface is covered with glaze and decorated with decorative powder. The powder will not stick if the frosting dries out.
4. Candied fruits, beads and sugar figurines. Today you can buy sugar beads of silver and golden color. They look just great on a white background. If you have children, pay attention to sugar figurines flowers or animals. Use not too large figures. They look best on cakes.
5. Sugar pencils. This invention allows you to create on the surface of baking real masterpiece. In addition, decorating with pencils will be interesting for children, which will allow the whole family to spend time with interest and benefit.
6. Marshmallow mastic. For cooking, take 250 g of ordinary white marshmallow. Pour it with 50 ml of lemon juice and place in the microwave for 25 seconds. It will become soft and start to melt. Put 30 g of butter into the resulting mass and begin to knead, gradually adding powdered sugar until a homogeneous mixture is obtained. You can add a little sour cream to make the mass elastic. Then finished product packed in a bag and sent for an hour in the refrigerator. If necessary, it can be painted food coloring or juice of vegetables or berries. From mastic, you can sculpt a variety of figures.
7. Letters ХВ. They are applied sugar pencils, or made from dough for Easter cake. To do this, tear small piece dough, roll it into a sausage of the same thickness and lay out the letters on the surface of the cake, after lubricating it with yolk.
8. Chocolate glaze. Melt 1/3 tiles white chocolate. Pour it in a thin layer on foil and cool completely. Drizzle with melted dark chocolate bar. Break the frozen white chocolate layer into small pieces and sprinkle them over the dark chocolate layer.
9. Lemon frosting. Lemon zest combine with 110 g of powdered sugar. Dissolve 30 g plums. oil and add to it a mixture of zest and powder. Squeeze the juice of half a lemon here and pour in the warmed cream. Whisk everything well. Pour hot cakes with the resulting mixture and leave to cool for an hour.
10. Original composition for decoration "Chickens and testicles". Grate 85g cheddar on top fine grater. In 120 g of sifted flour, add 55 g of plums. butter and knead the dough. Add half grated cheese. Shake it up egg yolk by adding quite a bit of water. Pour some of the yolk mixture into a bowl and refrigerate the rest. Roll out the dough in a thin layer, sprinkle with flour and cut out the figures of chickens and testicles with molds. Lubricate them with the yolk mixture, sprinkle with cheese and bake for 20 minutes in the oven at 180 C. Decorate the Easter cake with cooled figures.
11. DIY decorative powder. Prepare it from the base and food grade paint. The basis can be semolina or white sugar powder. The base is painted. To do this, place it for a few minutes in the paint diluted in water. Then lay out on paper and dry. The resulting lumps are crushed to make a powder.
12. Dough decoration. Not only letters are made from the dough, but also various figures that are attached to the baking surface with the help of whipped protein. The dough is used the same as for Easter cakes, or prepared according to a different recipe. The decor is also fixed after baking. In this case, it is glued with sugar syrup.
13. Lemon chocolate fudge. Melt 65 g butter. Add to it the squeezed juice from half a lemon and pour 225 g of powdered sugar. We also send 75 g of cocoa here. We mix. You should get a viscous mass. We decorate the surface of the cake with it.
14. Multi-colored chocolate icing. Base for glaze different colors- White chocolate. However, do not use flashy colors, soft tones of green, yellow or pink are best. Top glaze can be sprinkled with finely chopped nuts or candied fruit, confectionery powder.
Melt a bar of white chocolate. Cool until warm state, add the dye and mix. Optionally, you can add condensed milk or butter. As a dye, you can use the juices of vegetables or berries. If the icing is too runny, add starch to it.
15. Glaze "Iriska". In a quarter cup of milk, add 220 g of toffee and put on slow fire. Hold until candy is completely melted. Gradually add 60 g of powdered sugar. Cook glaze until smooth.
16. Decor of chocolate and nuts. Melt 120 g of dark chocolate. Pour in 55 ml of cream and cook, stirring, until smooth. Cover the surface of the cooled baking with chocolate icing and sprinkle with finely chopped nuts.
17. coffee fudge. Brew 120 ml of black coffee. Pour 320 g of sugar into it and keep it on low heat until it dissolves. Pour the resulting mass into a bowl, beat and grease the Easter cakes with icing.
18. fruit fudge . Whisk ¾ tbsp. powdered sugar with protein lush mass. Enter a few tablespoons of berry juice until a uniform color is obtained.
Serving to the table - finishing touches
Now you know how beautiful and unusual to decorate Easter cake. It remains to add a few touches to make the presentation even more effective:
Tie the finished Easter cake with a satin, openwork or embroidered ribbon. Tie up fluffy bow. You can attach a live spring flower to the ribbon. Put spikelets of wheat and colored eggs on a plate nearby.
You can decorate the plate with a round knitted napkin or an embroidered towel.
IN Lately different figurines are used for decoration, ranging from flowers to figurines of fairy-tale characters. It is not recommended to decorate Easter with all kinds of elves and other fictional characters. It is better if these are spring flowers, letters or figures of chickens.
Most importantly, decorate Easter cakes with love and in good mood, and you will definitely get a real work of confectionery art.
How to decorate Easter cakes for Easter with your own hands? This question already worries those who are going to bake Easter cakes. After all, the holiday is getting closer, and very soon we will be captured by a whirlwind of pre-holiday excitement. Have you noticed how every year, 2-3 weeks before Easter, different Easter-themed products appear on supermarket shelves? But already a week before the holiday, the choice of Easter decor is not at all so great, since thrifty housewives are preparing in advance. And what to do when you didn’t have time to prepare, and the design of Easter cakes is definitely included in your plans? A great way out is to make decorations for Easter cakes with your own hands!
I talked about how to bake Easter cake at home in. I really hope that it was useful, and you were inspired by the idea to try to cook Easter cakes according to old recipes. Let's share our impressions and results in the comments and our culinary groups.
How to decorate Easter cakes for Easter with your own hands using edible decor elements
Beautiful Easter cakes are obtained from those who are willing to spend not so much money as time and imagination. In general, the basis of almost all edible Easter decor is sugar and dyes. The exception is decor from dried fruits, nuts and chocolate. Consider how to decorate Easter cake for Easter using the simplest and most affordable ingredients.
Pastry decoration
Experienced housewives make exquisite decorations from Easter cake dough. For example, my grandmother always decorates Easter cakes with small curly crosses. Such decorations are prepared from the same dough as the Easter cakes themselves. You can make braids, spirals, letters and flowers, leaves and petals. Dyes are also sometimes added to the dough for decorations.
In order for your decorations to look beautiful even after baking, you need to proceed as follows:
- let the cake rise
- cut out decorations and attach them to the top of the cake with protein
- grease the cake already with the decorations with a beaten egg or butter
- pour ready-made and still hot cakes with syrup
You can also bake pastry decor separately from Easter cake, and then attach it to the finished cake. So you can be sure of the result, because in any case, jewelry made from yeast dough will rise during baking.
Easter cake decoration with icing
Decorating Easter cakes for Easter is also traditionally done with white icing. It would seem that it could be easier mixture proteins and sugar. However, not everyone succeeds good frosting. You can often see Easter cakes from which the icing is just glass, leaving sloppy drips and excess moisture. This result is obtained if too much moisture is added to the glaze. Also, the icing, which is simply smeared on Easter cake, does not look very nice. This option is usually found on purchased mass-produced Easter cakes.
A richly watered Easter cake looks much neater and more appetizing, the icing on which has had time to harden well and not spread too much. The most important thing in preparing the glaze is to keep the proportions of the ingredients in such a way that the glaze must be frozen. I will describe in detail how exactly such a fondant is prepared for Easter cake, and I will also present to your attention several useful recipes.
Sugar icing for Easter cakes
Mix one cup of finely ground sugar with 4 tablespoons boiled water, add dye and aromatic additive taste. For example, I really like additives with the aroma of rum and almonds. The mixture must be mixed well and heated to about 40 degrees. The proportions of water and powder are approximate. If it's too thin, add more icing sugar; if it's too thick, add more water. You can also add lemon juice, which will make the glaze taste richer. Apply sugar icing on Easter cakes immediately after preparation.
Sugar- protein glaze for Easter cakes
The recipe for sugar-protein icing for Easter cakes is no less popular. It is important to make sure the quality chicken eggs so that the delicacy turns out to be safe for health. To prepare, take 1 protein and beat it with 1 teaspoon of lemon juice. Then gradually introduce 1 cup of finely ground powdered sugar into the protein. The density of the glaze can be adjusted with the amount of lemon juice and powdered sugar. It is imperative to use such a glaze immediately so that it does not have time to harden.
Fruit glaze for Easter cakes
Fruit glaze is prepared using fruit and berry juices, which makes it possible to play with its color and palatability. Egg white(1 pc.) You need to beat into a strong foam, add about 1 cup of finely ground powdered sugar, and then about 3 tablespoons of fruit or berry juice. The density of such a glaze is also regulated by the juice and powdered sugar.
Easter cake decoration with mastic
Decorating Easter cakes with mastic is more complicated, but it also opens up more opportunities for creativity. You can treat mastic as with plasticine, sculpting and cutting out figures, flowers, leaves, as well as traditional decorations for cakes. Having experimented with the most different types mastics, I can recommend you the simplest and most proven recipe. It's easier to just buy ready-made mastic in the shop!
Milk mastic
My favorite mastic is made from condensed milk. She has wonderful milky taste and she is very easy to work with. Mix 160 g of powdered milk with 160 g of powdered sugar and sift. Make a well in this dry mixture and gradually add 200 g of condensed milk and 2 teaspoons of lemon juice. Knead the mastic until smooth and wrap in a film. It can be painted with gel dyes in any color, and then covered with rolled mastic Easter cake, and also make decorations.
Do-it-yourself traditional decorations for Easter cakes
Decorating Easter cakes for Easter is the stage of preparation for the holiday that children love so much. And if the preparation of glaze or mastic is too complicated and troublesome for a child, then laying out patterns from edible colored sprinkles, marmalade and sweets is perfect for kids. Open the bag of sprinkles, cut the marmalade, spread the cake with icing or honey and show your child how to decorate the Easter cake with their own hands. As a result, all of them will be decorated with touching children's patterns.
Most traditional way Easter cake decorations - put the letters X and B on its top, which means "Christ is Risen!" You can apply the letters with colored sugar sprinkles, raisins, other dried fruits, nuts, as well as sugar pencils and chocolate. You can also draw any pattern or pattern on white glaze using special food-grade paints.
How to decorate Easter cake with inedible decor elements
Thinking about how to decorate Easter cake, do not forget about huge selection decor options with ribbons, lace, paper and themed figurines. The easiest way is to buy an Easter cake decoration, but you can very easily make an Easter cake decoration with your own hands. The modern decoration of Easter cakes is generally distinguished by a creative approach, as well as the use of the most unexpected combinations and materials. A stylish Easter cake decoration can be made from crumpled paper, ribbons and colored twine.
New ideas for decorating Easter cake
Easter cake is a special holiday product, but still it remains a pastry. But there are a lot of ideas for decorating baking. So you can arm yourself in a variety of ways baking decor and confectionery, and apply all this for Easter cake. So, here are some new ideas for decorating Easter cakes that I will offer you this year:
Meringues. Prepare a strong meringue and dip the still hot cake in it. You can let this snow-white pointed hat dry, or you can bake it or brown it with a burner. Peaks and roses applied with the help of pastry bag with fittings. Their edges can also be browned in the oven or with a burner.
Lacy border made of chocolate and voluminous chocolate figurines. After making a small hole in the chocolate bag, apply lace patterns on thick film. The width and length of the lace border should be suitable for Easter cake. Make a drawing with chocolate, let it harden a little (the chocolate should remain plastic, but not drain). Coat the cake with honey and wrap it in a film with chocolate lace, lightly pressing the chocolate to the sides of the cake. Let the chocolate lace harden in the refrigerator and carefully remove the film.
Caramel jewelry. Liquid caramel is an excellent material for creating any decorative elements. Draw an Easter-themed drawing (XB, a dove, or a church dome) on parchment, make caramel and trace around the drawing using a simple teaspoon.
Colored coconut. From white coconut flakes With the help of dyes, you can prepare a sprinkle of any color. Just dissolve the dye in a little water and dampen the shavings, let it dry completely, and decorate Easter cakes on top of the icing.
Walnut goats. From nuts and caramel, you can easily prepare kozinaki, pieces of which can beautifully decorate the sides and top of the cake.
Rice balls and nuts in chocolate. In combination with other decorative elements and icing, balls can perfectly decorate Easter cake. Exactly how is creativity.
Candied citrus slices. They are quite beautiful on their own and, in combination with ribbons, chocolate, spices, will decorate your pastries.
Decorating Easter cakes for Easter is no less important than cooking them. Beautiful Easter cakes needed for going to church for consecration, and for delicious Easter gifts relatives and friends, and just to create festive mood for a bright Easter. Of course, for all these purposes, you can buy ready-made Easter cakes, but it is much more pleasant, more interesting to cook and decorate them with your own hands. Children will especially enjoy this activity! website Culinary Eden has collected the brightest, freshest, simplest and most original ideas for decorating Easter cakes - choose!
Protein glaze for Easter cakes
A fluffy snow-white hat on Easter cakes is made from protein glaze. For your beautiful appearance this thick glaze received the name royal (royal icing). It's easy to make, you just need to find fresh eggs and practice beating egg whites. Royal protein icing looks stylish on its own, and with multi-colored confectionery topping, with pieces of candied fruits and dried fruits.
Protein Glaze Recipe
Ingredients:
3 squirrels,
1 tsp lemon or orange juice,
300 g of powdered sugar.
Cooking:
In a dry, clean bowl, lightly beat egg whites with juice. Gradually add the icing sugar and continue beating at the highest speed until you get a smooth, fluffy mass that can form firm sharp peaks. Spread frosting over hot cakes and leave to cool overnight. To speed up the curing of the glaze, Easter cakes can be slightly dried in the oven at the lowest heat.
Easy to fix on protein glaze volumetric decorations in the form of flowers or colored eggs made of marzipan or mastic.
With the help of tweezers and a firm hand, from candied fruits and dried fruits, you can lay out intricate ornaments or letters ХВ on protein glaze.
An original idea for gifts is to decorate Easter cake with fresh strawberries and chocolate chips.
Marshmallows, marshmallows or colored meringues on Easter cake - why not?
You can deviate from the usual canons and decorate Easter cake as if it were a cake: a composition of pasta cakes, almond petals, pine seeds, thinly sliced dried fruits and even flowers, such as lavender and dried roses.
Sugar icing looks simpler than protein icing, but it perfect option For long-term storage and for those who fear raw eggs. icing sugar it is important to make it thick - if it turns out to be too liquid, it will spoil the appearance of the Easter cakes and will not allow decorations to be fixed on them. Icing sugar can be made with milk to thicken the color; on orange or lemon juice to give it a pleasant sourness and aroma; or you can paint the glaze in a pale pink or lilac color with the help of juice from thawed berries: cherries, strawberries, blueberries.
Icing sugar recipe
Ingredients:
1 tbsp liquids - water, milk, berry juice,
100 g of powdered sugar.
Cooking:
Mix the sifted icing sugar with the liquid, mix well. Pour glaze fresh Easter cakes, leave for a few hours.
Melted chocolate icing is a relatively new but very popular way to decorate Easter cakes. Chocolate icing is easy to prepare, it adheres firmly to the sloping surface of the cake and easily holds colored decorations. sugar sprinkles, candied fruits and dried fruits.
chocolate frosting recipe
The easiest option is to melt the chocolate in a water bath or in the microwave and pour over the cakes. You can do without chocolate, such a glaze will turn out very tender and soft:
Ingredients:
100 g fat sour cream,
50 g butter,
2 tbsp cocoa powder,
2-3 tbsp powdered sugar.
Cooking:
Melt the butter with sour cream in a saucepan, add cocoa and icing sugar through a sieve, mix well and boil over low heat. Drizzle cakes with slightly cooled icing.
By the way, you can completely do without decorating Easter cakes if you sprinkle them on top before baking. pine nuts, almonds or hazelnuts. The nuts will be tightly and beautifully imprinted into the dough, and all that remains is to lightly sprinkle the Easter cakes with powdered sugar or grease apricot jam to shine.
Packing for Easter cakes
Separately, it is worth mentioning the packaging of Easter cakes - it should also be beautiful. For consecration in the church and for decoration holiday table wrap the Easter cakes with a wide lace ribbon. You can wrap Easter cakes from below in a thin colored paper, forming it with beautiful folds, and tie it with a braid or ribbon in the form of a green branch. If you bake Easter cakes in special paper molds with drawings, that will suffice.
Decorating Easter cakes for Easter is an interesting and exciting activity!
To make the Easter cake lush, tall and truly festive, we will prepare the following ingredients:
- 1 glass of milk;
- 5 pieces. chicken eggs;
- 175 g butter;
- 2/3 cup granulated sugar;
- a pinch of salt;
- 0.5 tsp. ground cinnamon and nutmeg;
- 150 g candied fruits or raisins;
- 4 cups flour;
- 50 g fresh yeast;
- 150 g vegetable oil.
Then we set the multicooker regulator to “heating” and leave it for 5 minutes. At this time, we prepare the mixture for dough: in warm milk (about 45 ° C), dissolve the yeast, 1 tbsp. l. granulated sugar and 4 tbsp. l. flour. Pour into the bowl of the device and leave until a thick foam appears.
While the dough is rising, prepare the dough for baking Easter cakes. Separate the yolks from the whites and beat them with sugar. Proteins need to be transferred to an airtight container and placed in cool place. We will need them to decorate baking.
Add the melted butter to the yolk mixture one tablespoon at a time, mix well. We introduce salt, nutmeg powder and cinnamon. The basis for the dough is ready, we shift it into a wide container and combine it with the dough that has come up. Then add wheat flour to the mass, mixing well with each serving. To prevent the dough from sticking to your hands, you need to put a bowl of vegetable oil next to the bowl and moisten your fingers in it as needed. In the process of cooking, add raisins or candied fruits to the substance. Well-kneaded dough for Easter cake should have a uniform consistency and a pleasant even color.
Not only those who strictly adhere to the fast, but also people who are not close to the church and even unbelievers want to create a festive atmosphere in the house for the bright holiday of Easter. Everyone, without exception, wants to feel that festive atmosphere by decorating their home with festive decor.
How to make beautiful decors for the holiday with our own hands from improvised means, we will tell in this article.
The bright holiday of Easter brings a sea of \u200b\u200bjoy, kindness and positive emotions to the house, and the housewives - pleasant chores. After all, you need to do everything: bake a beautiful and delicious cake, cook fine dining, clean the whole house, choose the right decor to decorate the interior and, of course, Easter eggs.
Customs and traditions associated with Easter eggs have existed since the development of the Christian faith. Easter eggs are one of the main symbols of the holiday all over the world, a symbolic representation of a new life and a kind of wish for abundance.
DIY Easter decor for Easter
It has so traditionally happened among our Slavic people that we pay more attention to the preparation of various pickles, but, unfortunately, we forget about decorating the house. Many people think this is a troublesome task, which also leads to additional material costs.
On the one hand, it is. But, if you do everything with your own hands, besides, from improvised material, then it will cost you cheap. But the atmosphere in the house will be truly festive!
Yes, and do not forget to involve your children in this process - they will definitely like it! And we will introduce you to the most spectacular decorations, with the technology of preparation of which you can handle yourself. There are a lot of ideas, and you will have plenty to choose from.
How to decorate the interior of the house for the bright holiday of Easter?
To begin with, I would like to acquaint you with the ideas of decorating the interior, after which we will learn how to make wonderful decorations on our own.
Interesting ideas: how to decorate a house for Easter with your own hands?
Important! Let's clarify one main feature- the color scheme of the decor. It should be dominated by light tones of yellow, green, red and of blue color but also, of course, white.
What Easter decor to choose in the house for Easter?
The Easter holiday comes to us every year in the spring, when the first buds on the trees awaken, and the first sprouts of spring flowers push through the frozen ground. Awakening in nature is inextricably linked with the awakening of something bright and beautiful. Therefore, we will start decorating our house from the windows.
- In order for light and warmth to penetrate your home, it is worth removing heavy curtains and hanging elegant tulle in their place.
- You can hang curtains if you like. bright color with delicate floral design. It does not hurt to decorate the windows themselves
- For this purpose, you can use Easter garlands, self-adhesive colored films in the form of moths, flowers, easter bunnies or eggs. The flight of fancy is limitless
Do-it-yourself home decoration for Easter - decorate the windowsill and front door
Place flowering daffodils on the windowsill. But daffodils should look original and festive. And it is not at all necessary for this purpose to run to the store and buy ready-made pots with a plant.
You can grow them yourself. To do this, you need to take a few bulbs of daffodils, for example, of a pale yellow color, and place them in a shallow glass vessel.
The ideal solution is to use small pebbles as soil, and pour some water into the pan. The first green sprouts will appear to you already on the 5-6th day. Literally in 6 weeks, your window sill will be decorated with beautiful flowering daffodils.
In addition to daffodils, other flowers can also decorate the window sill - lilies of the valley, tulips, indoor daisies, etc.
Important! If you really want to decorate your house for Easter in an interesting and original way, then you need to prepare for this event in advance. For example, from the day of the onset of Great Lent. Everything needs to be well thought out down to the smallest detail. Stock up on ribbons, lace, eggshells, gypsum, paraffin, and incense. This will allow you to unload yourself in the last week of Lent and calmly proceed to interior design.
The holiday should begin from the very threshold of the house. Therefore, it will not be superfluous to decorate the front door with an original composition of flowering plants and Easter eggs. This kind of installation can create a special festive atmosphere not only in the house, but also around it.
DIY Easter decor for Easter - Easter tree
DIY Easter tree will be great festive decoration in the interior of your home, the main component of the decor. Moreover, children can be involved in the process of work.
There are many options for making an Easter tree. According to tradition, it is made from young, freshly cut willow branches or any other fruit tree. And if by that time it also blooms, then this will give it a special charm.
And you can not paint anything, and not even glue it. Simply, on a white egg shell, draw beautiful faces with an ordinary felt-tip pen.
Rolling eyes can be purchased at any office supply store. Stick them on the shell and place the eggs in a beautiful tray in an original way.
DIY Easter baskets
An equally important element of decor is decorative Easter baskets, which you can give to your friends and acquaintances as a symbolic souvenir. You can make them with your own hands from improvised materials and for this you will need:
- Plastic cups
- Corrugated paper and colored cardboard
- stapler
- Scissors
- decorative chickens
So, cut the glass lengthwise as shown in the photo.
From colored cardboard, cut out a strip that will serve us as a handle for the future basket. Attach it with a stapler. Gently bend the edges of the cup. We will seat the chickens in baskets, and decorate them at our discretion.
These are the Easter baskets you will get as a result. You can safely entrust this process to children - believe me, they have a rich imagination.
Easter cake decoration
The decoration of Easter cakes in the old days was rich. And although time is rapidly moving forward, the decoration technique has remained the same. That is, until our times, Easter cakes are decorated brightly and festively, sparing no ingredients for this.
Each decoration carries with it a certain meaning, and which one you give your preference to depends on your inner spiritual wealth. The most common of these are:
Table decoration for the bright holiday of Easter is a special topic. Here, each of you must turn on your imagination and do it in such a way as to please your family. mouth-watering dishes in beautiful surroundings.
Beautiful and original napkins are an integral part of any festive table, in particular, Easter.
Napkin decor for Easter
An elegant decoration is obtained from willow branches with newly awakened buds. Tie sprigs to a napkin and complete with any spring decor.
Or maybe you will like the decor with rabbits, which are considered the main animals symbolizing Easter? Then you can fold the napkins in the shape of rabbit ears, complement the composition with any Easter decor, and voila!
We suggest that you familiarize yourself with a master class that will teach you how to fold a napkin with a bunny.
Well, that's probably all. Of course, you can talk about decorations for the bright holiday of Easter ad infinitum. But, from our article, you can take everything you need to help you cope with such a task on your own and make jewelry with your own hands.
So bright holiday Easter, dear friends!
Video: Home decoration for Easter
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