How to decorate an Easter cake in an original way. Easter recipe in a bread machine

Easter is one of the brightest Christian holidays of the year. It is preceded by Great Lent, which contributes to the spiritual and physical purification of the Christian. The last day of Lent is Holy Saturday. And from midnight of the Bright Resurrection of Christ, Christians can already eat various festive dishes. But before you eat them, you need to cook them. The dishes are festive - they should be not only tasty, but also beautiful. Especially beautiful! "Culinary Eden" has prepared for you material on what and how to cook for Easter, how to decorate Easter dishes. It seems that it will be of interest not only to believers.

kulich

Kulich, Easter, painted chicken eggs - these are, perhaps, the main edible attributes of the holiday of the Holy Resurrection of Christ.

Let's start with the familiar cake. It is rich high cylindrical bread, decorated with symbolic inscriptions, icing, poppy seeds, raisins. You can bake it yourself or buy it. Moreover, in stores they sell both already decorated Easter cakes and simple ones that you can decorate yourself. There are Easter cake recipes on our website, so we will completely focus on decorating them.

There are several options for decorating Easter cake. Traditionally, it is decorated with the letters "XB". This is an abbreviation for the Easter greeting "Christ is Risen!". Letters can be laid out with pieces of finely chopped fruit, raisins, dried apricots ... Candied fruits (usually flat and multi-colored) are also used for inscriptions. And the letters "XB" are molded from dough. And when the cake is ready, sprinkle it with powdered sugar, and highlight the letters with bright sprinkles (culinary beads, for example), chocolate.

Glaze. Decorating Easter cakes with icing is a very common way to give them a festive, beautiful look. The icing is prepared from egg white and sugar (or powdered sugar), which are thoroughly beaten until a thick foam.

Icing for Easter cake

Ingredients:
1-2 egg whites
0.5 cups of powdered sugar,
1 st. a spoonful of lemon juice.

Cooking
Protein must be chilled. Beat it with a mixer. Start the process with the first speed, gradually increase it. You can understand that it is enough to beat by turning the bowl of protein upside down - the protein should not spill out. When the required consistency is reached, start gradually, by a teaspoon, to introduce powdered sugar sifted through a sieve. Finally, add lemon juice and beat for another 10 seconds. Apply the finished glaze to hot Easter cakes - then it will fit snugly and is unlikely to crumble. Another way to give additional “strength” to the glaze is to put the Easter cakes for a minute in the oven, heated to 100-120 ° C.

The icing is a beautiful decoration in itself. However, you can add (sprinkle) nuts, dried fruits, grated chocolate, multi-colored confectionery beads to it. Again, you can lay out the letters “XB” from fruits. And you can just write these letters with icing. Lots of options. Kulich is a festive treat, so get creative! Often, to give it an appetizing shine, the yolk is applied to the finished cake and sprinkled with powdered sugar or bright sprinkles. They mold a symbol of faith - a cross - from dough and highlight it with glaze. Can be used for decoration (already on top of the glaze), for example, waffle flowers, flowers from culinary mastic.

Sugar mastic for flowers and other decorations

Ingredients:
250 g powdered sugar,
2 tsp gelatin powder,
6 tsp water,
1 tsp glucose.

Cooking
Sift the powdered sugar. Pour it into a bowl. Take another bowl (small) and place the gelatin in it. Sprinkle it with water, let it swell for 2-3 minutes. Then put a bowl of gelatin in a water bath and dissolve it, stirring gently. Immediately after the gelatin dissolves, pour in the glucose. The resulting liquid should be more or less transparent. Next, make a hole in the powdered sugar and pour the mixture of gelatin and glucose into it. Mix well, you can use a knife, chopping movements. After that, place the mastic in a plastic bag, and the bag in an airtight container. Leave for 3-4 hours at room temperature. After that, you can sculpt flowers and other decorations from mastic.

Here's how you can mold, for example, roses from mastic. To begin with, using food coloring, tint the mastic in pink, green, scarlet, yellow and other colors. Leave some white mastic as well. Put the pieces of colored mastic in a plastic bag to keep it soft and pliable. Use it in small portions.

From a small piece of mass, mold a “carrot” and place it on a table or plank. After that, roll up balls of the same size from the tinted mass - future rose petals. Mash the first ball with a teaspoon on a table dusted with powdered sugar, then use your hands to shape it into a petal shape. Make the petals thinner on one edge, thicker on the opposite. Then slightly moisten the lower part of the petal with water and wrap it around the “carrot”, thus making the ovary of the flower. From the second ball, blind the next petal. Moisten the bottom again at the base of the petal and wind it onto the workpiece so that the middle of the second petal closes the “seam” of the first petal. Glue the third petal and bend it from the middle to the side. So make 5-6 petals.

Let the finished flowers dry for 5-6 hours. Petals should be made as thin as possible towards the edges and thicker at the base! If an excess mass of glaze has formed at the bottom of the flower, it can be cut off with scissors.

Then you need to prepare the leaves for the flowers. From 3-4 green balls (can be of different sizes) form "carrots". With two thumbs, press down on the middle of the "carrot" and give it the shape of a leaf. Then with a knife in the center of the sheet, and after obliquely, apply veins. The leaf can be given any shape and bent as you like. Dry. When flowers and leaves are ready, they are collected in a bouquet. Attach 2 to 3 leaves to one flower.

Easter cake should be served on a large plate, on which painted eggs can be laid out around the perimeter (we will talk about them later). But there is another option: with fruit. To do this, lay out kiwi with chamomile, and in the center place a mixture of nuts, prunes, fresh berries, chopped orange slices. On the resulting fruit base, place the Easter cake, decorated in the same style: fresh fruit on top of the glaze.

Another traditional dish that is prepared on Easter Sunday is Easter. Easter cake is often called Easter, but this is wrong. The main component of Easter is mashed cottage cheese. Butter, sour cream or cream, eggs and sugar are added to it. Curd Easter was traditionally made in the form of a quadrangular pyramid, which personified Golgotha, the mountain in Jerusalem where Jesus Christ was crucified. Nowadays, unfortunately, Easter is prepared much less frequently than, for example, Easter cakes. If you still get together, know that you need to cook Easter on Maundy Thursday.

Easter royal

Ingredients:
1 kg of fresh, well-pressed cottage cheese,
2-3 cups of granulated sugar,
5 eggs
200 g butter,
2 cups sour cream
1 sachet of vanilla
light pitted raisins, almonds to taste.

Cooking
Wipe cottage cheese and butter through a sieve, add sour cream, mix thoroughly, put the dishes on the stove and bring the mass to a boil while stirring continuously with a wooden spatula so that the mass does not burn. Immediately, as soon as it boils, remove from heat and, if possible, cool quickly, also stirring constantly. Add sugar, raisins, almonds, vanillin to the cooled mass, mix everything, put it in a pasochnik (form for Easter, sold in stores), knead the mass tightly, put a saucer on top, a small load and refrigerate for a day.

Easter can also be decorated. Usually it already has a cross and the letters "ХВ" (depending on the form for Easter). So decorate them with candied fruits, pieces of fruit, raisins, nuts, culinary beads, chocolate chips. You can mold figurines from culinary mastic corresponding to the holiday, use waffle flowers for decoration. Easter and Easter cakes can still be decorated with red candles.

Easter eggs

The egg is a symbol of life. For Easter, it is customary to paint chicken, less often goose eggs (waterfowl eggs, due to the danger of salmonellosis, must be boiled for at least 25 minutes). Do not paint eggs in dark gloomy colors. Red color and its shades should prevail. The red-painted egg marks the rebirth of people through the blood of Jesus Christ. Colored eggs - a symbol of the holiday - give a special originality to the Easter table.

There are several "folk" ways of coloring eggs. For example, in onion skins, in tea, coffee, grape juice, saffron and turmeric. But in this case, we are more interested in not just a painted, but a decorated egg.

In modern conditions, when every minute counts, there are several ways to quickly paint eggs. For example, use thermal labels. They are sold in stores. Simply put the label on the already boiled egg and place it in a bowl of hot water. An effective pattern is guaranteed! There is an even simpler way - special stickers with an Easter theme. They are also sold on every corner on the eve of the holiday. You can also use special food coloring. However, there is one “but” - such decorations cannot be called original.

If the soul and faith require something more, there are other ways to decorate Easter eggs. The main thing here is your own imagination. After all, an Easter egg is a gift. They are exchanged, congratulating each other on the Bright Resurrection of Christ. So make a gift with soul for relatives and friends!

First of all, the eggs must be boiled. Then cool them, wipe with a cotton cloth. Gouache or acrylic paints are great for coloring eggs. Of course, the most relevant topic is Easter. You can paint eggs with various ornaments, colors, patterns. Write wishes to relatives and friends. We repeat - turn on the fantasy! When painting with gouache or acrylic paint, it is worth remembering that such eggs cannot be stored for a long time, because the dye can penetrate under the shell.

If you are not very good at drawing or just do not like to do it, there are other ways to decorate Easter eggs in an original way. But by the way, even if you are not a great artist, this should not scare you. It seems that close people will appreciate your work and will be happy with such a gift (a painted egg), even if something somewhere is drawn crookedly.

Let's go back to other possibilities. You can use rhinestones, ribbons, even feathers to decorate Easter eggs. In stores, you can find various small details for decor: bows, braid, and more. Of course, in this case, you also can not do without your own imagination.

Another great and easy way to color Easter eggs and give them an original look: plant leaves. For example, - decorative room.

Everything is simple. Take eggs. If you will get the main color with the help of food coloring, then boil them first. If the color base will be obtained through, for example, onion peel, you can not boil it in advance. In any case, you will need a clean nylon stocking to implement your plan. Put an Easter egg in it, and carefully place a leaf of a plant on the egg. Then secure the stocking with a thread so that the sheet cannot move.

Next, place all the other eggs in the stocking in the same way. As a result, you have in your hands a kind of bunch of future Easter eggs. Next, put the stocking with “semi-finished products” in a saucepan where food coloring is pre-diluted or in a saucepan with onion peel. Cook a little. By the way, if you use onion peel for coloring, the decor in this case will turn out to be especially spectacular. It will look very natural, natural, even eco-friendly.

As a rule, many relatives and friends gather for the Easter table. Try to prepare an Easter gift for everyone: a beautiful egg and a small Easter cake. By the way, in addition to colored eggs and Easter cakes, Easter gifts can also serve as various chocolate sets on Easter themes, edible figurines of chickens, cockerels, rabbits and bunnies. Good holiday to you!

For Easter, you can cook Easter cakes with a variety of decoration options. Beautiful and unusual holiday pastries can be made using even the simplest products, such as powdered sugar or egg whites.

Tell

Easter is one of the biggest and most revered Orthodox holidays, which everyone looks forward to. It is from him that the bright and long-awaited spring begins, so they prepare especially carefully for Easter: they carry out general cleaning, decorate the house, paint Easter eggs, prepare various dishes and bake Easter cakes.

Easter cake is undoubtedly the central decoration and element of the festive table. The hostesses start preparing it on Thursday, as the process of getting the perfect cake is quite long and complicated. Easter cake is not enough to cook, it still needs to be decorated. The traditional decoration of Easter cakes is protein icing and the usual purchased sprinkles. However, today there are a lot of original ideas for decorating the main Easter dish, with which you can experiment and improve.

In this article, we will look at photos of Easter cake decorations, and also talk about the most original ideas that can be applied when decorating Easter cakes.

Features of decorating Easter cakes

Before the Easter holiday, a huge number of various Easter cakes with all kinds of fillings and interesting decorations flaunt on the shelves in stores. But it is much more interesting to bake Easter cakes at home and come up with original decorations with your own hands. Every family, every housewife has in her arsenal many techniques for decorating Easter cakes, which are repeated from year to year and become a tradition. Today on the Internet you can find just a huge number of ideas about dyeing Easter baking using a variety of elements. The main thing is to have the desire to come up with something new and add a little imagination. As a result, you can get an original and very interesting cake on the festive table.

Features of decorating Easter cakes:

First of all, Easter cakes have a recognizable shape: tall and round pies, the sizes of which can vary from the smallest to the largest.
At Easter cakes, its upper part, the so-called hat, is decorated.
An important element in the decoration of Easter cake is the presence of two letters "ХВ", which means "Christ is Risen" and symbolizes the bright birth of a new life and embodies the whole essence of the holiday.
These letters can be baked from dough, painted with egg whites, fondant, or sugar markers.
Modern Easter cake decorations can be the most unusual and extraordinary. This is facilitated by a huge number of different delicious items in the confectionery departments and a lot of master classes on the Internet.
You can make decorations for Easter cakes with your own hands, but, as an option, you can also purchase ready-made sprinkles, figurines and felt-tip pens.
Decorating Easter cakes is the final stage in preparing for a big holiday. In this process, you can embody all your creativity, making the original baking decoration a hallmark of your holiday cakes.

Decorating Easter cakes with dough figures

The option of decorating Easter cakes from dough is perhaps the easiest and most convenient way to decorate holiday cakes. They can be prepared at the same time as you are baking Easter cakes. For the manufacture of decor, absolutely any dough that can hold its shape is suitable. Alternatively, you can leave a little dough and make decorations at the same time as Easter cakes.

Dough decorations can be very different: figures of leaves, flowers, chickens, Easter eggs. You can cut them out using ordinary cookie cutters or from improvised means. You can easily make beautiful braids from the strips and put them along the edge of the cake.

Such decorations can be made in two ways. The most popular is the preparation of decorations and placing them on a cheese cake. Before placing such Easter cakes in the oven, brush it along with the decoration with a beaten egg. Regarding the second option, decorations can be baked after cooking the Easter cake. In this case, the dough can be tinted with dyes. On the finished cake, such decorations are glued with whipped protein. Additionally, such Easter cakes can be sprinkled with sugar syrup for shine and add some nuts and dried fruits, as well as various toppings.

Decorating Easter cakes with powdered sugar

You can decorate Easter cakes very simply and quickly with the help of ordinary powdered sugar. On the golden crust of the Easter cake, a pattern made of powdered sugar will look very original. In this case, you can use various napkins and other laces. Just attach the lace to the Easter cake and sprinkle with powder on top, then remove it - you will get a beautiful and neat pattern.

The advantages of this method:

Profitability. Powdered sugar is a fairly cheap product that can be purchased at any store.
Rapidity. With the help of powdered sugar, decorations are obtained very quickly, it will not take you much time.
Powdered sugar can be combined with cocoa or grated chocolate to form interesting patterns. On the one hand, the simplicity of decoration, and on the other hand, grace and tenderness will make your Easter cakes unique.
To make interesting patterns from powdered sugar, you can use purchased or home-made stencils depicting a church, Easter eggs, a rabbit, and other attributes of this holiday. Such stencils can be cut out of plain paper or cardboard.

Decoration of Easter cakes with protein glaze

Protein glaze is the most traditional and popular way to decorate Easter cakes with your own hands. Easter baking looks very beautiful with a voluminous protein cap, especially if small streams flowed down the sides of the cake.

To prepare the protein glaze, you need to take two eggs and separate the whites from the yolks.
In order for the proteins to whip well, they can be kept in the refrigerator for a while.
Then beat the whites with a little lemon juice or a pinch of salt until peaks form.
Next, add half a cup of sugar or powdered sugar and continue beating until the mass thickens.
After that, immediately cover the Easter cakes you have prepared with a dense protein cap.
In addition to icing, in this embodiment, you can use a variety of confectionery toppings, which are sold in any store, especially on the eve of the holiday. You need to sprinkle immediately, and then let the decoration harden. This takes approximately 15-20 minutes. In addition to sprinkling, you can use marmalade, nuts or fruits.

Benefits of glaze decoration:

Ease of execution. Beating whites with sugar is quite simple, even an inexperienced cook can handle it. For whipping, you can use both a mixer and a regular whisk.
Profitability. To decorate Easter cakes in this way, you will not need a lot of products.
You can use different dyes to create brighter and more unusual decorations. In addition to food dyes, there are natural ones, for example, beet juice or red grapes. With the help of glaze of different colors, you can create the most incredible and interesting drawings.

Easter cake decoration with protein painting

A very original idea for decorating Easter cakes using protein painting. With the help of protein glaze of different colors, you can create beautiful Easter-themed drawings on Easter cakes: churches, flowers, flowering trees, Easter eggs and others.

To create a protein painting, you need to do the following:

Make a protein glaze to cover the Easter cakes.
Further, while the glaze has not cooled down, it is necessary to make a painting.
To do this, with the help of food coloring, colored glaze is created.
Drip small drops onto the protein cap and form a pattern with a brush or toothpick. This is how simple patterns, various leaves or petals are formed.
For more complex patterns, you need a brush and a lot of experience.

Easter cake decorations with chocolate icing

Chocolate decoration is a win-win option. To do this, you can use dark chocolate, milk or white.

First, melt a few bars of chocolate in a water bath, while constantly stirring the heated chocolate mass.
You can add a little cream to the chocolate to adjust its density.
If you are using white chocolate, various food colorings can be added to it. If there are none, you can replace it with turmeric, beet juice or other natural dyes.
After preparing the chocolate icing, it is immediately applied to the Easter cakes.
Additionally, for decoration, you can use various toppings, marmalade, mastic or dragee candies.
To make the decoration more original, you can use two types of chocolate. On the white side, you can make patterns with dark chocolate using a pastry bag. Similarly, make white patterns.
Chocolate icing can be made from cocoa, it will turn out much cheaper. For this glaze, in a small bowl, mix 5 tbsp. cocoa with 0.5 cups of sugar. Carefully pour in 6 tbsp. milk, while constantly stirring the mixture so that no lumps form. Then put this mixture on a slow fire. Stir while heating to prevent the mixture from burning. When milk boils, add half a pack of butter, about 100 grams. Mix everything thoroughly, at the end you can add 12 tbsp. flour for a thicker consistency.

Various sprinkles for decorating Easter cakes

A couple of weeks before Easter, a huge number of products appear on sale that are necessary for preparing festive dishes, including baking Easter cakes. The most popular are confectionery sprinkles, sugar beads, jelly balls, marmalade figurines and other decorative elements for Easter cakes. You can buy decorations for Easter cakes in almost any store. Most often, sprinkles are used together with protein glaze or fudge. First, protein glaze is applied to the cake, you need to wait a couple of minutes, and then sprinkle your pastries with colorful sprinkles.

Such decorative elements can be very different:

Sprinkle in the form of plain or multi-colored balls.
Sprinkle in the form of stripes.
Figured topping in the form of stars, circles, squares, flowers, hearts. They can also be plain or colored.
Sugar beads that resemble pearls are very popular. They look original in combination with sugar figurines or with mastic as decoration for Easter cakes.
Jelly balls. They can also be used to decorate Easter cakes. They can have a variety of sizes and colors.
Marmalade figurines. Such decorative elements of the Easter theme include figures of chickens, Easter eggs, rabbits, and the letters "ХВ".
All of the above toppings can be combined and create interesting patterns and patterns on Easter cakes. For example, using sprinkles of the same shape and different colors, you can draw stripes on Easter cake or other shapes through a stencil.

Decorating Easter cakes with sugar pencils

If you want to make your Easter cakes real author's masterpieces, you can purchase sugar pencils. Such sets are sold in the confectionery departments of stores. They can be completely different colors. For example, Dr.Oetker sugar pencils can be found on the shelves of the store in 4 pieces per package: 1 package - white, green, red, yellow; 2 pack - milk, chocolate, white chocolate, dark chocolate, caramel.

Prepare your Easter cakes, cover with protein glaze and you can start applying interesting and unusual drawings that relate to the Easter theme. With several colors of sugar crayons, you can draw a picture of a church, chickens, colorful Easter eggs, flowers, and flowering trees.

If you could not find similar sugar pencils in the store, you can easily prepare such a mixture at home from simple products. To do this, you need to prepare sugar-lemon glaze. Squeeze 2-3 tbsp from one whole lemon. juice and beat thoroughly with 100 grams of powdered sugar. Optionally, you can add food coloring for a brighter pattern. Then put this sugar mixture in a pastry bag and start decorating Easter cakes.

Decoration of Easter cakes with fruits, nuts, candied fruit or waffle figurines

All Easter cakes can be simply and quickly decorated with various nuts or candied fruits. Randomly sprinkle crushed nuts on a cake covered with protein glaze and put a couple of caramelized cherries or orange slices. You can decorate Easter cakes very beautifully with the help of waffle figures. They can be purchased in stores. Figures of bright waffle flowers on a snow-white background of protein glaze will look original.

Decorating Easter cakes with mastic

Sugar mastic can be attributed to modern decorations of Easter cakes. This is a unique decor with which ordinary pastries are turned into a work of art. Most often, mastic is used to decorate cakes and cupcakes, however, Easter cakes with similar decorative elements look great.

There are several options for making mastic, some of them are quite easy to prepare at home, while others you can try to do with a little experience.

Marshmallow sugar mastic. Take a small package of chewy marshmallows or marshmallows and 400 grams of powdered sugar. Marshmallows first melt slightly in the microwave, for about 10-15 seconds. Then add the sugar little by little and mix well. Powdered sugar can be replaced by half with starch and a little lemon juice or acid can be added. Give the mask a little rest. To get decorations of a wide variety of colors, add a couple of drops of water and food coloring to the pieces of mastic. Mix everything well to obtain a uniform color.
Gelatin mastic. First, soak a bag of gelatin until it swells. Combine the swollen gelatin with powdered sugar and mix everything well. Add food coloring to get different colors of mastic.
Mastic from ordinary marshmallow. Take 200 grams of regular white marshmallow and combine it with 2 tbsp. lemon juice. Microwave for 15-20 seconds to soften marshmallows. After that, add 1 tbsp. soft butter, mix well. Then start adding powdered sugar (about 350-400 grams) until the mass becomes plastic and soft. To obtain a more pliable mastic, a little cream thickener can be added to the resulting mass.

Original ideas for decorating Easter cakes

Option 1. Decorating Easter cake with berries

For such a decoration, first cover the cake with protein glaze. Then, with chocolate icing on baking paper, draw triangles or other patterns and place in the cold to set. Put a couple of multi-colored cherries and a piece of chocolate on the center of the Easter cake. You can add a little multi-colored sprinkles and draw two letters "XB" with a sugar pencil. This cake looks very fresh and unusual.

Option 2. Decorating Easter cake with protein glaze and mastic

Pour Easter cakes with protein glaze and let cool a little. Top with sprinkles of any shape and color. To decorate Easter cake, prepare figures of Easter eggs from sugar mastic. For the fondant, buy a chewy marshmallow and mix it with powdered sugar. Divide into several pieces and add different food colors. Shape the fondant into Easter eggs and place them in the center of the cake.

Option 3. Decoration of meringue cakes

To get such a delicate and elegant Easter cake, you will need to pre-cook the meringue, which is the main element of this decor. Separate two proteins and pre-cool them in the refrigerator. Then beat them together with 100 grams of powdered sugar, add a little lemon juice. Beat everything until a strong foam. Line a baking sheet with baking paper and squeeze the meringue onto it with a pastry bag. Bake at 100 degrees for 1.5 hours. Let the meringue cool down. Lubricate Easter cake with protein glaze and decorate it with meringue.

Master class decorating Easter cakes - video

A few ideas for decorating the cake.

Easter cake with mastic flowers.

Easter is a very bright and joyful holiday, for which all families prepare for a long time and carefully. The most important preparation for the holiday is baking and decorating Easter cakes. With the help of an unusual and original decoration, you can create real masterpieces.

Kulich is one of the main symbols of the Easter feast. Preparations for the holiday are already in full swing, and every housewife wants her cake to be not only tasty, but also beautiful. Here are some decor ideas for you. traditional Easter baking to help make Vash cake is unique.

On Easter cakes, a hat made of protein glaze looks very nice. To make it even more dressy, add some food coloring or berry juice to it.

For cooking, you will need 2 proteins and 1 cup of powdered sugar. First, beat the whites thoroughly, then add the powdered sugar in a thin stream, continuing to beat until a dense foam. When the cake has cooled down a bit, gently brush the cake with icing. If desired, you can sprinkle multi-colored confectionery sprinkles on top.

Decorations made of melted chocolate will not leave anyone indifferent.

To prepare the glaze, take 200 g of chocolate (black or white to taste), 2 tbsp. l. milk and 0.5 cups of powdered sugar. Break the chocolate into pieces and melt in a bowl over a water bath. Then add milk and powdered sugar. Mix everything thoroughly and spread the cooled cake with hot glaze. From melted chocolate, you can make different inscriptions or something more complex and original. All this is a matter of taste!

Dried fruits and candied fruits

Dried fruits and candied fruits can be beautifully laid out on top of the glaze in whole or in pieces. From them you can lay out the letters "ХВ" or a cross on the top of the Easter cake.

Nuts and seeds

If sprinkled with nuts and seeds, it will turn out very original and not beaten.

You can also place berries or pieces of fruit on the cake.

Natural flowers

Since Easter is a spring holiday, you can decorate Easter cake with fresh flowers. Violets, daffodils, willow branches will look great on pastries. Before using them, you only need wash well.

Air marshmallow

You will surprise everyone if you decorate pastries with marshmallows. To do this, you just need to prepare your favorite cream (protein, butter, whipped cream, etc.) and grease the cake with it. Then lay out a multi-colored air marshmallow, which is sold in any grocery store. What a beauty it is!

Various sweets

For decoration, you can also purchasein the confectionery department of the store, small chocolate bars, straws, cookies or other goodies. Frame the Easter cake with them and fix your creativity with a beautiful bow or satin ribbon. The top of the Easter cake can be sprinkled with colored coconut flakes, and on top put multi-colored sugar dragee in the form of testicles.

colored eggs

Colored eggs can also be used for decoration. For example, if your Easter cake is of a non-standard shape with a recess inside, then you can put colored quail eggs there.

Food mastic for sculpting figurines

You can show your imagination and make various Easter cake decorations using mastic.

To prepare it, you will need 0.5 packs of chewing marshmallows and 400 g of powdered sugar. Melt chewing marshmallows in the microwave. Then mix with powdered sugar and knead like a regular elastic dough. To get a multi-colored mastic, add a little food coloring diluted with a drop of water and mix well. Then from this mass you can mold flowers, figurines of animals and birds, as well as any other decorations for Easter cake.

Merry holiday!

Decorating Easter cakes for Easter is no less important than cooking them. Beautiful Easter cakes are needed both for going to church for consecration, and for delicious Easter gifts to relatives and friends, and simply to create a festive mood for a bright Easter. Of course, for all these purposes, you can buy ready-made Easter cakes, but it is much more pleasant, more interesting to cook and decorate them with your own hands. Children will especially enjoy this activity! The Culinary Eden website has collected the brightest, freshest, simplest and most original ideas for decorating Easter cakes - take your pick!

Protein glaze for Easter cakes

A fluffy snow-white hat on Easter cakes is made from protein glaze. For its beautiful appearance, this thick glaze was called royal (royal icing). It is easy to prepare, you just need to find fresh eggs and practice whipping egg whites. Royal protein icing looks stylish on its own, and with multi-colored confectionery topping, with pieces of candied fruits and dried fruits.

Protein Glaze Recipe

Ingredients:
3 squirrels,
1 tsp lemon or orange juice,
300 g of powdered sugar.

Cooking:
In a dry, clean bowl, lightly beat egg whites with juice. Gradually add the icing sugar and continue beating at the highest speed until you get a smooth, fluffy mass that can form firm sharp peaks. Spread frosting over hot cakes and leave to cool overnight. To speed up the curing of the glaze, Easter cakes can be slightly dried in the oven at the lowest heat.

It is easy to fix volumetric decorations in the form of flowers or colored eggs made of marzipan or mastic on the protein glaze.

With the help of tweezers and a firm hand, from candied fruits and dried fruits, you can lay out intricate ornaments or letters ХВ on protein glaze.

An original idea for gifts is to decorate Easter cake with fresh strawberries and chocolate chips.

Marshmallows, marshmallows or colored meringues on Easter cake - why not?

You can deviate from the usual canons and decorate Easter cake as if it were a cake: a composition of pasta cakes, almond petals, pine seeds, thinly sliced dried fruits and even flowers, such as lavender and dried roses.

Sugar icing looks simpler than egg white icing, but is ideal for long-term storage and for those who are wary of raw eggs. It is important to make the icing sugar thick - if it turns out to be too liquid, it will spoil the appearance of the Easter cakes and will not allow decorations to be fixed on them. Icing sugar can be made with milk to thicken the color; on orange or lemon juice to give it a pleasant sourness and aroma; or you can paint the glaze in a pale pink or lilac color with the help of juice from thawed berries: cherries, strawberries, blueberries.

Icing sugar recipe

Ingredients:
1 tbsp liquids - water, milk, berry juice,
100 g of powdered sugar.

Cooking:
Mix the sifted icing sugar with the liquid, mix well. Pour glaze over fresh Easter cakes, leave for several hours.

Melted chocolate icing is a relatively new but very popular way to decorate Easter cakes. Chocolate icing is easy to prepare, it adheres firmly to the sloping surface of the cake and easily holds decorations in the form of colored sugar sprinkles, candied fruits and dried fruits.

chocolate frosting recipe

The easiest option is to melt the chocolate in a water bath or in the microwave and pour over the cakes. You can do without chocolate, such a glaze will turn out very tender and soft:

Ingredients:
100 g fat sour cream,
50 g butter,
2 tbsp cocoa powder,
2-3 tbsp powdered sugar.

Cooking:
Melt the butter with sour cream in a saucepan, add cocoa and icing sugar through a sieve, mix well and boil over low heat. Drizzle cakes with slightly cooled icing.

By the way, you can completely do without decorating Easter cakes if you sprinkle them on top with pine nuts, almonds or hazelnuts before baking. The nuts will be densely and beautifully imprinted into the dough, and all that remains is to lightly sprinkle the Easter cakes with powdered sugar or smear with apricot jam to shine.

Packing for Easter cakes

Separately, it is worth mentioning the packaging of Easter cakes - it should also be beautiful. For consecration in the church and to decorate the festive table, wrap Easter cakes with a wide lace ribbon. You can wrap Easter cakes from below in thin colored paper, forming it with beautiful folds, and tie it with braid or ribbon in the form of a green branch. If you bake Easter cakes in special paper molds with drawings, this will be enough.

Decorating Easter cakes for Easter is an interesting and exciting activity!

No Easter celebration can be imagined without Easter cake. Preparing this pastry is very easy. It symbolizes the presence of God in our lives on the festive table. Each housewife has her own secrets for preparing such pastries. In this article we will try to reveal them.

There are a lot of baking recipes for the festive table on the Bright Resurrection of Christ. Below we have tried to collect the best of them. Such pastries can be prepared in the traditional way or using a slow cooker and a bread machine. But first things first.

dough recipes

Alexandria. Beat eggs (10 pcs.). Cut the butter (500 g) into small cubes. Fresh yeast (150 g) and warm milk (1 l) are placed to the eggs. Mix this mass and place in a warm place for 12 hours.

We wash and steam raisins (200 g). We put it with yeast and eggs. Add vanillin (to taste), cognac (2 tablespoons) and sifted flour (2.5 kg). Knead so that a soft mass is obtained. We leave for an hour. Its volume should double.

Viennese. You need to mix eggs (3 pcs.) With sugar (200 g). Yeast (20 g) is diluted in fresh milk (125 ml). We combine both masses, mix and leave for 12 hours.

Add soft butter (100 g), vanilla, zest (1 teaspoon) and flour (500 g). Mix and let rise again.

Easter cake with raisins

Recipe: We breed yeast (50 g) in a glass of warm milk. Pour flour (150 g) and salt there. We knead. Rub the yolks (6 pcs.) With sugar (2 cups). Proteins (6 pcs.) Must be whipped into foam. Melt the butter (300 g). We mix all the ingredients. The mass must be thoroughly kneaded and sprinkled with flour on top. Cover with a towel and leave overnight.

IMPORTANT: The temperature in the room where such pastries are prepared must be at least 25 degrees. In addition, you need to protect yourself from drafts in advance. They can greatly interfere with getting fluffy and airy pastries.

The remaining flour (800 g - 900 g) and vanilla sugar and knead with dough so that the mass is not very thick. We wait until its volume doubles and add raisins (150 g). Mix and spread on prepared forms
Filled with a third of the form, put in a warm place and cover with a towel. When the dough has increased in volume, it is necessary to grease the tops with sweet water and put in the oven
When the cakes are baked, they need to be removed from the oven, cool and decorate.

Easter cake with raisins and candied fruit

RECIPE: We are preparing the dough. Yeast (30 g) is diluted with milk (500 ml) and mixed with flour (300 g - 400 g). We put the dough for 3-6 hours in a warm place. After the dough rises, add the remaining flour (600 g - 700 g), eggs (3 pcs.), Sugar (200 g), butter (200 g), ground cardamom, saffron and candied fruit. Mix well.

IMPORTANT: It is believed that baking will turn out if, when kneading the mass, it is “hit 200 times”. That is, to carry out this process very long and carefully.

We put the mass in a warm place. When it rises 2-3 times, grease the molds with oil and fill half. We are waiting for it to rise, grease with yolk and sprinkle with chopped almonds and candied fruit
We bake at a temperature of 200 degrees for about an hour. Remove, cool and decorate cakes

Homemade cake recipe

Beat eggs (8 pcs.) With sugar (0.5 kg). Add sour cream (200 ml), cinnamon and vanilla (at the tip of a knife). Add softened butter (200 g). Dissolve fresh yeast (50 g) in warm milk (500 ml). We add to the mass. Mix everything and add flour (1.5-2 kg). kneading the dough
Grease a deep saucepan from the inside with oil. We put the dough there, cover with a towel and leave for 7-8 hours
Lubricate the table and hands with vegetable oil. Take out the dough and knead it. Leave for 1 hour under a towel. The procedure is repeated 3 times. Before the last batch, add candied fruits (100 g) and raisins (100 g) to the dough

IMPORTANT: You need to do Easter baking on Clean Thursday. Before that, be sure to swim before sunrise and, with a clean body and thoughts, prepare delicious dishes.

Lubricate the baking molds with oil and put the dough in them. Its volume should not exceed half the form. Leave cookies for 30 minutes
Turn on the oven to maximum and bake the cakes for about 10 minutes. Then the fire must be reduced to a minimum and baked until a crust appears.
Remove cookies from oven, let cool and decorate.

lush cake

Mix hot milk (1 cup), warm cream (2 cups) and flour (2.4 cups). Mix everything thoroughly, and wait until the dough cools to room temperature.
Dilute yeast (50 g) in a small amount of milk and add eggs (2 pcs.). Mix and add to dough. Mix it until smooth and put in a warm place.

IMPORTANT: During the preparation of Easter dishes, you can not swear, quarrel and argue. All negative energy can be transferred to dishes.

Divide sugar (2.4 cups) into two parts. In one half, beat the squirrels (8 pcs.), And grind the second with yolks (8 pcs.). Mix both masses from top to bottom and add flour. We mix everything again. Waiting for the dough to come
We beat out the dough. We divide into two parts and put each in a greased form. Let the dough rise and bake at 180 degrees until cooked.

Easter cakes with nuts

To prepare such pastries, we take raisins (100 g), almonds (100 g) and candied fruit (100 g). We sort out the raisins, clean them from twigs and other debris. Pour hot water for 15 minutes. Then we drain the water
Soak almonds in boiling water for 3-4 minutes. After that, we drain the hot water, fill the nuts with cold water and peel the almonds from the husk. We dry the nuts for 2-3 minutes in the microwave, then fry in a pan and chop with a knife. Blender for crushing nuts is not good

IMPORTANT: Only two types of nuts are mentioned in the Bible: almonds and pistachios. Therefore, only such nuts should be used in Orthodox Easter baking.

We warm milk (500 ml) and dissolve yeast (50 g) in it. For this recipe, it is best to use fresh yeast. Add flour (500 g) and mix. The resulting mass must be put in a warm place and covered with a towel
Rub the yolks (6 pcs.) With sugar (300 g) and vanilla (1 teaspoon). Beat egg whites with salt
Opara should be ready in 30 minutes. This will be signaled by its volume. It should increase by 2-3 times. Add yolks, melted butter (200 g) to the dough and mix. Proteins are added last.
Sift flour (1 kg) and add to the total mass. This should be done in parts, each time kneading the mass until smooth. Be prepared for the fact that more flour may be required. Its amount depends on many factors.
The dough must be placed in a pan and sent to approach in a warm place. Depending on the temperature, it will fit in 40 minutes-1.5 hours. Roll the raisins in flour and add to the dough. Then you need to add candied fruits and chopped almonds
Knead the dough well again and send it to a warm place. We are waiting for it to increase by 1.5 - 2 times. Preparing forms. Lubricate the bottoms with oil and spread the oiled parchment along the walls
Put the dough on the table and cut into pieces. Each piece is rolled into a ball and placed in a mold. Forms need to be put on a baking sheet, and wait until the dough rises. After that, the forms are sent to the oven preheated to 100 degrees.
After 10 minutes of baking Easter cakes, you need to increase the temperature to 190 degrees and the oven is already ready. We take out the forms with Easter cakes from the oven and leave for 10 minutes. Then we take them out of the molds and decorate

simple cake

We heat milk (125 ml) and dilute yeast (15 g) in it. Pour into a bowl with sifted flour (100 g). Mix and cover with a napkin. We leave for 30 minutes
Grind two yolks and a protein with sugar (100 g) and pour in vanilla essence (1-2 teaspoons). Pour the mixture into the dough and add softened butter (50 g). mix well

IMPORTANT: Our ancestors determined the future by the quality of Easter baking. If it turned out fine and beautiful holiday bread, then the family was waiting for success. If the pastries cracked and did not come out, then you should expect misfortune.

We fall asleep the rest of the flour (200 g). Knead, cover the dough with a napkin and leave for 1 hour in a warm place. We wash the raisins (100 g) and fill it with cognac (30 ml). Dump the risen dough and add the raisins. Knead the dough again and leave for 1 hour
We line the cake pan with baking paper. Lubricate with butter and fill with dough. The dough should take 1/3 - 1.5 forms. Leave the dough in the molds for 1 hour
We heat the oven to 100 degrees. We put the form in the oven and after 10 minutes (when the dough rises) we increase the temperature to 180 degrees. We bake 30-40 minutes
After removing, we wait for the cake to cool, and cover it with icing

Cake recipe without yeast

We wash the raisins (100 g). Dry it and sprinkle with flour. Sift the flour (300 g - 350 g) several times. We rub the peel of a lemon (1 pc.) On a fine grater. Add soda (1 teaspoon) to kefir (300 ml) and leave for two minutes
We heat the oil (100 g). Add turmeric (1/4 teaspoon), zest and sugar (150 g) to it. You can add vanilla sugar for flavor. Pour kefir with soda and mix
In the resulting mass, add flour and raisins. The dough should not be very liquid. We check the consistency by eye. Add flour if necessary. We fill the prepared molds by ½ - 1/3 of the volume. We put them on a baking sheet and place them in an oven preheated to 180 degrees. We bake until done. Removing and decorating

Cottage cheese cake recipe

Sift flour (1.2 - 1.5 kg) 2-3 times. Dissolve yeast (50 g) in milk (70 ml), add sugar (0.5 cup) and cover with a napkin. Moving to a warm place
Separate the proteins from the yolks (6 pcs.) And beat them with a pinch of salt. Rub the yolks with the remaining sugar (2 cups) and vanilla (1 g). Grind cottage cheese (200 g) through a fine sieve. Wash raisins (100 g), dry and sprinkle with flour

IMPORTANT: In all Christian countries, special “heavy pastries” are baked on the Feast of the Resurrection of the Lord. These products include the English cake and the Australian windling. Very satisfying and high-calorie pastry.

In warm milk (500 ml), we dilute the yeast that has come up. Mix and add the rest of the ingredients: cottage cheese, yolks, sour cream (200 g), butter (250 g), vegetable oil (50 ml) and mix. Add whipped egg whites at the very end. Mix everything thoroughly
Add flour in small portions, constantly stirring the mass. The dough should not become tight. But liquid dough should also be avoided. We leave it for 2.5 - 3 hours to approach. During this time, it needs to be kneaded 2-3 times.
After that, you need to grease the forms, and fill them 1/3. Leave the completed forms for 30 minutes. After the dough doubles in the molds, you need to bake Easter cakes at 180 degrees for about 40 minutes
Decorate in the traditional way

Chocolate cakes

Mix flour (200 g), water (100 g), dry yeast (1 1/4 teaspoons) and sugar (35 g). Cover with a towel and leave for 2 hours. Melt chocolate (100 g). For this purpose, you can use a microwave or a water bath. Part of the chocolate (100 g) needs to be crushed into small cubes. Grated orange zest (1 pc.)
Mix flour (200 g), milk (55 ml), salt (half a teaspoon), yolks (3 pcs.), Vanillin, sugar (70 g), butter (70 g), yeast (3/4 teaspoon ) and leaven. At the end, add melted chocolate. The dough should be soft and uniform. The consistency must be adjusted by adding flour.

IMPORTANT: The first to add chocolate to baked goods were English bakers. Representatives of the Fry, Rownty and Cadbury families are still arguing about who exactly began to do this.

In the finished dough, you need to add pieces of chocolate and orange zest. Leave the mass for 10 minutes. Then divide it into several parts, cover and leave for another 30 minutes. After that, you need to fill the forms and leave them for 3.5 hours in a warm place
Chocolate cakes need to be baked at 180 degrees. When the crust becomes ruddy, you need to remove the pastries from the oven, let them cool and decorate

Italian panettone cake

In Italy, the holiday table on this bright day is sure to be decorated with Panettone.

To prepare it, you need to mix water with milk and add yeast (1 sachet). When a small “cap” appears, add flour (4 tablespoons) and sugar (1 tablespoon) to the mixture. Mix the mass, cover with a film and send to a warm place for 30 minutes
Beat eggs (3 pcs.), Sugar (100 g), vanilla, citrus zest. Then add the yeast mixture and mix everything again until smooth.
Add flour (540 g), soft butter (70 g) and salt. To knead the dough, it is better to use a mixer at low speed with a special nozzle. After the mass has taken on a homogeneous structure, add candied fruits (1/4 cup) and raisins (1 cup). Mix again

IMPORTANT: There are several versions of the origin of this recipe. According to one of them, Panettone was invented by one of the nuns of the monastery, located near Milan. She gathered a small amount of already meager ingredients and added lemon zest. Which predetermined the taste of the future pie. And his continued success.

Sprinkle the table with flour, pour the mass on it and knead. Periodically you need to sprinkle the mass with flour. The dough processed in this way is formed into a ball and left for 3-4 hours in a greased bowl
We heat the oven to 170 - 180 degrees. We place the mass in the molds, grease the surface with yolk and bake. 20 minutes after the start of baking, the surface of the cake is cut crosswise in order to get the traditional "crown"

Sweet Easter cakes recipes

Sugar, eggs, milk and other ingredients that determine the taste of holiday baking are baking. According to tradition, all preserved products were added to baking for the first meal after fasting. That is why the muffin turned out to be heavy and very satisfying.

The most delicious cake

Melt the butter (600 g) and wait until it cools down. Dilute yeast (100 g) in warm milk (1 l), add flour (600 g), vegetable oil (3 tablespoons), salt and sugar (100 g). Put in a warm place for 1 hour
Beat yolks (12 pcs.) And whites (10 pcs.) Separately with brown sugar (350 g each). Add vanillin to the yolks while whipping (2 sachets)
When the dough rises, add beaten yolks and melted butter to it. We mix the ingredients. We prepare raisins (400 g). Before adding to the dough, it must be rolled in flour.
Add flour (1.5 kg) to the dough. Mix until smooth. Add raisins and candied fruits (400 g). Mix again. Leave for 30 minutes in a warm place
When the dough comes up, you need to add the whites whipped into a strong foam. Mix thoroughly and wait for it to rise again. We bake cakes in the traditional way

Easter cake with cherries

We prepare the dough and put it in a warm place. Pour saffron (1 pinch) with a spoon of boiling water and let it brew. When the dough doubles, you need to add salt, yolks (10 pcs.), Frayed with sugar (3 cups), cognac (35 ml), melted butter (500 g) and saffron infusion. Mix all ingredients thoroughly
Beat the whites (10 pcs.) into a steep foam and add them to the prepared mass. We fall asleep the remaining flour (2 kg) and knead the dough to the optimum consistency. We leave in a warm place. When it suits, add washed raisins (200 g) and candied cherries (200 g)
Mix, let it brew and place in molds. They need to be placed in a warm place and let the mass increase in volume. We bake at a temperature of 180 degrees. The last 10 minutes the temperature can be reduced by 20 degrees

Kulich custard

Pour sugar (1 tablespoon) into milk (50 ml) and mix. Crumble yeast (40 g) and leave for 20 minutes. Boil milk (200 g) and pour flour into it (1-3 tablespoons). Knead the mass with a wooden spoon
We heat the cream (200 g), add them to the batter and mix. When the mixture has cooled to room temperature, pour in the yeast. We put the dough in a warm place
Melt the butter (150 g). Separate the proteins from the yolks (5 eggs). Rub the yolks with sugar (1.5 cups) and vanilla (1 teaspoon). Beat the whites before making a dense foam. Pour the yolks, butter and salt into the dough. Mix and add whites. Knead the mass from top to bottom.
We add flour (700 g - 1 kg) in several steps, constantly kneading it with our hands. The finished dough is greased with oil, placed in a bowl and covered with a towel. The bowl must be placed in a warm place.
We are preparing the "filler" for the custard cake. To do this, cut marshmallows (50 g) and marmalade (50 g) into small cubes. We wash dried apricots (100 g) and cut it into small pieces. Add these ingredients to the risen dough. We knead it. Leave in a warm place
We divide into parts. We put them in molds and bake

Creamy Easter cake

Mix flour (3.5 cups), warm milk (1 cup), butter (200 g) and sugar (1 cup). Pour milk (0.5 cups) into the mass with yeast diluted in it (12 g-16 g). We mix. Cover with a towel and let rise
As soon as the dough rises, you need to add eggs (3 pcs.) to it and leave it to rise again. After 1-2 hours, you need to add raisins (2 tbsp.). Knead. Let it reach and divide into parts. Bake in molds for 30-40 minutes at 180 degrees

Kulich monastic

Dissolve yeast (15 g) in a small amount of milk. In another bowl, mix warm milk (0.5 cups) with melted butter (100 g), sugar (100 g) and salt. Mix and chill. Combine the contents of the two bowls. Add flour (400 g), mix and send to a warm place to rise
When the dough has risen, add one yolk and one whole egg to it. Knead and add raisins (100 g). Mix the dough again and let it rise
Forms for baking should be greased with butter and filled with dough halfway. We wait until the volume of the dough increases and bake in the oven at 180 degrees until cooked. The monastery cake is decorated with sugar icing

Kulich on dough

Properly prepared dough for dough will help to fully activate the potential of yeast. Opara is a sourdough that helps to bake a fluffy and airy cake from heavy pastry
Steaming is quite easy to prepare. It is necessary to warm the milk to 28-30 degrees. Dissolve yeast in it and add flour. To make a dough, usually take the full amount of milk and yeast from any recipe and half the amount of flour.
Dough is bred in a deep bowl. Yeast, milk and flour should not exceed 50% of the volume of the container. You need to be prepared for the fact that the dough will double in volume. The container with the dough should be covered with a napkin and sent to a warm place.
When the dough is ready, the rest of the ingredients are added to it.
The kneaded dough should be allowed to come up and bake sweet airy cakes

Easter recipe in a slow cooker

A slow cooker is an excellent kitchen appliance that will help you cook not only various cereals and other dishes, but also bakery products. For Easter, you can cook a delicious orange cake in a slow cooker.

Sift flour (450 g), add salt, vanillin and dry yeast (2 teaspoons) to it. We mix the ingredients. In a separate bowl, beat eggs (4 pcs.) With sugar (1 cup). Using a fine grater, remove the orange zest (1 pc.). We cut it into two halves and squeeze the juice from one
Add in the flour mixture of eggs and sugar, juice and orange zest. We mix. Then add softened butter (100 g) and knead the dough again. Place it in an oiled bowl. Cover with a towel and send to a warm place
While the dough is coming up (usually takes 1.5 - 2.5 hours), you need to prepare the raisins. To do this, it must be cleaned, washed and steamed. Then dry and roll in flour. Knead the risen dough lightly and mix with raisins.
Lubricate the multicooker bowl with oil and place the dough in it
We turn on the "heating" for 2-3 minutes. Turn off and let the dough rise for 30 minutes. The multicooker must be closed. After half an hour, we activate the "baking" mode. We set 150 degrees and wait 45-50 minutes.
This cake is decorated in the traditional way

Easter recipe in a bread machine

A bread maker is another useful tool in the kitchen. If you want to bake delicious and fragrant bread yourself, then you cannot do without this device. You can also bake cakes in a bread machine.

RECIPE: Pour peeled raisins (175 g) with cognac and let it brew for 20 minutes. Pour whey (200 ml) into the container of the bread machine. We fall asleep in order: salt (6.5 g), egg (1 pc.), Sugar (75 g), softened butter (100 g), raisins, cinnamon and cardamom. Sift the flour (½ kg of flour) and also add to the container. We make a place for yeast (11 g) in the middle of a heap of flour and pour it there.

We activate the “butter bun” mode and bake the cake.

Easter cakes

Pastries for the Easter table are not limited to Easter cakes and muffins. There are a lot of recipes for pies that bake Easter.

Cottage cheese easter pie

Mix flour (200 g), baking powder (1/2 teaspoon), sugar (40 g), vanillin (5 g), eggs (1 pc.) And chopped butter (80 g). Proteins (6 pcs.) Must be whipped into foam. Mix cottage cheese (1 kg), yolks (6 pcs.), Sugar (90 g), starch (90 g), vanillin and grated zest of one orange. Add egg white mixture and stir
Lubricate the baking dish and lay a layer of dough. We prick it with a fork and bake for 10 minutes at a temperature of 200 degrees. Then we put the curd mass in it, grease it with yolk and bake at a temperature of 180 degrees. After 15 minutes, make an incision along the perimeter of the cake. Before serving, the cottage cheese pie should be sprinkled with powder.

Easter pie with raspberries

Dilute yeast (30 g) in warm milk. Add salt, some sugar and flour. We leave the mass in a warm place. Eggs (4 pcs.) Rub with sugar (3/4 cup). Add butter (6-7 tablespoons) and lemon zest. Pour the risen dough into the container, mix and add flour (2 cups) and milk (1 cup). Knead the dough well and let it rise
When the dough rises, it must be kneaded again and placed in a mold. Bake in a hot oven for 35-40 minutes. Remove the hot cake from the mold, pour over with raspberry syrup (3/4 cup). Again, put in the form and leave for several hours
We heat up the raspberry marmalade and grease the surface of the pie with it. Grind the almond cake and sprinkle it with crumbs on the raspberry pie. Decorate with berries

Easter cupcakes

You can diversify the Easter table with delicious cupcakes. Below are two recipes for this delicious confection. They can be baked in a large muffin tin or in a small muffin tin.

classic cupcake

We take out the oil (250 g) from the refrigerator and wait until it warms up to room temperature. We heat the oven to 200 degrees. We clean the raisins (0.5 cups) and pour boiling water over it. Sift flour (2 cups). Add butter and sugar (1 cup) to it. Grind the ingredients with your hands. Add baking powder (1 sachet) and mix
Eggs (6 pcs.) Should be added to the dough one at a time. Added, mixed and add the following. After adding the last egg, pour cognac (2 tablespoons) and raisins filled with water into a bowl
Lubricate the cake mold with butter. We shift the dough into a mold and bake the cake at a temperature of 200 degrees for 25 - 30 minutes. Then reduce the temperature by 40 degrees and bake for another 30 minutes.

banana cupcake

Mash bananas (4 pcs.). Sift flour (1.5 cups) and add sugar (3/4 cup), soda (1/2 teaspoon), baking powder (1 teaspoon) and salt (1/4 teaspoon) to it. Make a well in the center of the mass and stir in the oil (1/2 cup), eggs (2 pcs.), banana puree and vanilla. Mix the dough until smooth. We put it in molds (it is better to use muffin molds) and bake

These cupcakes can be decorated with icing and banana slices.

Easter Bun

There are always a lot of pastries on the Easter table. If you want to surprise guests who are used to Easter cakes, diversify your menu with delicate and fragrant Easter buns.

We knead flour (450 g), milk (210 ml), egg (1 pc.), Salt (0.5 tsp), sugar (50 g), butter (50 g) and dry yeast (1.5 h . spoons). Add cinnamon, nutmeg, coriander and vanilla to the dough (optional and to taste). After mixing a little, add steamed raisins (75 g) and dried apricots (25 g). Knead until smooth
We divide the dough into several parts. We form buns from them and put them on a baking sheet. On each bun, you need to make an incision crosswise with a knife. Leave the pan for 40-50 minutes in a warm place
We heat the oven to 200 degrees. Knead flour (50 g) and margarine (2 tablespoons). Add cold water until a pasty mass forms. We place it in a cornet and draw lines in the shape of a cross on a pre-prepared place on the buns
The buns need to bake for about 15 minutes. When they are browned, remove from the oven and coat with icing sugar with a silicone brush.

Easter gingerbread

Gingerbread is a very tasty confectionery. They are historically associated with the festive table. There is also an Easter version of gingerbread. They are prepared for this holiday in many countries of the world. Traditional Russian Easter gingerbread is prepared like this.

The butter is melted (100 g) and honey (250 g) and sugar (250 g) are added to it. Constantly stirring the mass with a wooden spoon, add a pinch of ginger, cinnamon and cloves to it. Let the mass cool down.
Whisk the eggs into foam (3 eggs + 1 yolk) and add them to the cooled mixture. There you also need to add flour (7 cups), cocoa (2 tablespoons) and soda (1.5 teaspoons). We mix the ingredients. You should get a homogeneous dough. Putting it in the fridge
We roll out the dough to a thickness of no more than 0.5 cm. Cut out gingerbread cookies of any shape from it. We spread them on a baking sheet covered with baking paper and bake at a temperature of 180 degrees
When the gingerbread cookies are baked, wait for them to cool and cover with icing

Easter frosting recipe

Icing is a traditional way of decorating Easter cakes. For decoration, as a rule, a protein version of the glaze is used. To prepare it, you need to separate the whites from the yolks and place them in the refrigerator.

Add a pinch of salt to the chilled proteins and beat until a thick foam forms. You need to beat at a low speed and gradually increase it. Without stopping the process of whipping proteins, you need to add sugar to the mass. The icing will be ready when the sugar grains dissolve in it.
Protein glaze is applied to the cooled Easter cakes. On top of the cake, you can decorate with a variety of toppings. Chopped nuts, coconut flakes, grated chocolate, cinnamon are perfect for this purpose.

Curd Easter

Cottage cheese Easter is prepared only once a year. Traditionally, this dish is prepared in a "raw" way. That is, no heat treatment.

To prepare this dish, cottage cheese (2.5 kg) must be passed through a fine sieve several times. Then add sugar (1 cup) and butter (200 g) to the mass. Mix the curd mass and add sour cream (250 g). Knead so that the mass is homogeneous, and the sugar crystals dissolve in it.
The consistency of the resulting mass should resemble a thick cream. Add salt to it and mix again. We put the mass in the form for Easter, put it under a little oppression and send it to the refrigerator
In order for the cottage cheese Easter to turn out tender, instead of sugar, you need to use powdered sugar

Easter lamb

Lambs are also often baked for Easter. These animals are a symbol of the Lamb of God. They are baked from rich, yeast dough. Add ground nuts, coconut and other ingredients. Sometimes such pastries are decorated with white icing. It imitates the fur of an animal.

To prepare such an edible table decoration, you need to dissolve a spoonful of sugar in warm milk and add yeast. When the yeast (7 g) begins to rise, add flour (100 g) to it and knead the dough. We put the dough in a warm place. It should approximately double in size.
Melt the butter (90 g). Add sugar (100 g), mix and add an egg (1 pc.) And vanillin. Mix everything well again.
Add the resulting mixture to the brew. We bring it to uniformity and add flour (500 g). The dough should be soft and elastic. Leave it in a warm place for a while
When the dough has doubled in size, roll it out and use a stencil to cut out a lamb figure. From the rest of the dough you need to roll out a rectangle, moisten it with water and sprinkle with poppy seeds and sugar. Gather the dough into a roll and cut it into small circles
Put the lamb figurine on a baking sheet. We put “woolen” circles on it in their place. We bake the lamb at a temperature of 180 degrees for about 30 minutes. When the color of the cake turns golden, take the baking sheet out of the oven and let it cool.

Easter Bunny

Another symbol of Easter is the hare. In Western countries, to decorate the Easter table, they make figures of a hare from marzipan, bake cookies and buns in the form of this animal. And although this symbol of Easter is not so common in our country, surprise your children and guests of your house with a chocolate figurine of a hare on this Bright holiday.

The easiest way to make a chocolate hare is to pour melted chocolate into a mold. When the chocolate has cooled, the figurine will be ready. Today it is not difficult to buy a silicone mold of a hare or other animals

Angela. When baking Easter cakes, it is very important that the dough is not liquid or, on the contrary, thick. Easter cakes from liquid dough will become flat, and from thick, heavy and hard. And do not forget to fill the form with dough only halfway. If the dough in the forms is larger, then it will “run away” from them.

Ksenia. Modern factory eggs do not always give pastries a beautiful golden hue. Therefore, I always add a pinch of turmeric to Easter cakes. This spice not only gives a lasting color, but also improves the taste of baked goods.