White bread with milk in a bread machine. Sweet milk bread in a bread machine

If you have recently bought a bread maker and have not yet found a mutual language, start your acquaintance with baking this very tasty homemade bread. milk bread in a bread machine according to the recipe that you will find below, it turns out with a very thin crispy crust, pleasant aroma and the most tender, like a cloud, crumb. Such bread can be eaten even just like that with milk or, if desired, make delicious homemade sandwiches with it.

By the way, cook this wheat bread you can use milk not only in a bread machine - if necessary, the recipe can be easily redone for conventional oven. You make a traditional kneading for 10-15 minutes, after which you give yeast dough distance for 2 hours with a single warm-up. Bake tender milk bread in the oven at 180 degrees for about 40-45 minutes (but always focus on your oven).

I would be very happy if you like such a simple bread in a bread machine according to this recipe, and you want to repeat it at home. I always try to choose the most best recipes bread for the bread machine and oven, so that the result pleases, and the pastries turn out tasty and fragrant.

Ingredients:

(390 grams) (150 milliliters) (100 milliliters) (20 grams) (20 grams) (1 tablespoon ) (0.75 teaspoon) (1 teaspoon)

Cooking step by step with photos:

In my assistant, the product tab is as follows: first liquid ingredients, then dry ones. Pour water and milk into the bucket of the bread machine room temperature Add softened or melted butter.

Now sift into the bucket of the bread machine wheat flour. I always sift the flour twice to fluff it up and get rid of any possible extra bits. Add dry milk.

Insert the bucket into the bread machine and turn on the mode french bread. Cooking time - 3 hours 50 minutes. Crust - medium, loaf - 900 grams. I have the last parameters set by me for a long time and I do not change them. The first 10 minutes the bread machine needs to knead the dough and form a bun. She may need your help here. If the dough looks like an uneven crumb, you need to add a little more milk. And if you see that the bun is too liquid and does not want to gather into a stable ball, add a little flour. I always get this kind of dough - it is tender, soft, but at the same time elastic and keeps its shape perfectly. Now it is not recommended to open the bread machine - we are waiting for a signal of readiness.

Since a bread machine settled in my house, we buy store products extremely rarely, only in exceptional cases. I love experimenting with different recipes, and with the most successful I will share with you.
Today we are making milk bread.

pour milk into a bucket for a bread machine, preferably warm, but not hot at all

Sprinkle the measured flour on top. I don’t have scales, I measure with a glass approximately, and then add flour to an elastic bun. It has never been in the minuses, it always comes out.

Pour the ingredients into the flour at different angles. The main thing is to measure the yeast first, otherwise the bread may not rise. Yeast should not come into contact with salt, so yeast first, and then measure as convenient. Instead of butter, I have homemade lard, can be replaced by spread or growth. oil.

actually the beginning of the kneading

The main rule, the rule-kolobok. The bun should be elastic, but not tight. Here is such a handsome man.

We bake bread on the main mode, I have it 3 hours 40 minutes. If you have yeast in your bread machine first, arrange the ingredients according to your bread machine.
The loaf is delicious. My family appreciated it.

Cooking time: PT03H45M 3 hours 45 minutes

homemade wheat rich bread on milk and butter it comes out very lush, soft, porous in structure and extremely fragrant. The calculation of ingredients is based on 750 grams finished product. Optionally, at the “Additives” stage, you can add nuts, sunflower seeds or spices to baking. But even without any additives, rich milk bread in a bread machine turns out to be white and very tasty. A step-by-step recipe with a photo will reveal to you all the secrets of its preparation.

Ingredients:

• butter - 50 gr;
• sugar - 2 tablespoons;
• flour - 400 gr;
• dry yeast - 1 tsp;
• milk - 260 ml;
• salt - 1.5 tsp

How to make milk bread in a bread machine

Cooking begins with the fact that you need to melt the butter and cool to a slightly warm consistency. Combine flour with yeast, sugar and salt.

Warm milk until warm state and pour into the bread pan.

Pour the oil on top, add a mixture of flour with yeast, salt and sugar.

Set program for baking white bread. In the Moulinex bread machine, this is the first program - bread for 750 grams with medium rare crusts.

When the program starts kneading, you need to look closely to see if it sticks to the sides. If necessary, add a little more flour. After kneading, the bread maker will start resting and baking the bread. At this time, the hostess no longer needs to intervene in the baking process, but all that remains is to wait fragrant delicacy! If desired, during the aging process, you can sprinkle the bread with sesame seeds or any other seeds.

Ready-made rich milk bread must cool completely so that when cutting it does not disturb the structure of the baking.

After that, delicious white can be cut and served!

Such soft and fragrant milk bread in butter perfectly complements the first courses, suitable for making canapes or toasts. And most importantly, it is simply impossible to do without it for Easter, Christmas or any other holiday. Moreover, it is easy to bake in it - you just need to load the components into a ladle and ... after three hours, soft and delicious bread on your table!

Ingredients for a 900g loaf of bread:

• Milk 320 ml.,
• Flour 600 g
• Vegetable oil 4 tablespoons,
• Salt 1 tsp,
• Sugar 2 tbsp,
• Fresh yeast 18 g.

The proverb has long been known in Rus': "Bread is the head of everything." These words are so deep and carry the wisdom of many centuries and entire generations! The recipe for the very first bread is attested in the historical writings of the Neolithic period. It was a slurry of grain crops. Over the centuries, the recipe and method of making bread has improved. It seems to me that our grandmothers baked the most delicious bread. The kneading of bread took place in wooden tubs, and baked it in clay real oven. Such bread could lie for at least a whole week and still retain freshness and softness.

In our time, technological progress has succeeded so much that now almost every housewife can bake fragrant and tasty bread for her family in a bread machine. And you don't have to go far. We add all the ingredients to the bowl of the bread machine and after a certain time we get a loaf of simply delicious homemade bread, with which no bread from the bakery can be compared in taste.

I bake in Moulinex bread maker.

The recipe for white bread in a bread machine with milk, with a photo:

Calories: Not specified
Cooking time: Not indicated

Milk bread in a bread machine: a recipe for cooking, recommendations and tips.

Ingredients:
- 450 g of wheat flour;
- 1 teaspoon dry instant yeast;
- 200 ml of fresh milk;
- 100 ml of water;
- 2 tbsp. spoons of sugar;
- 1.5 teaspoons of salt;
- 2 tbsp. tablespoons of butter;
- 2 tbsp. spoons of sesame.

Recipe with photo step by step:

Let's start mastering the recipe for milk bread in a bread machine. At the bottom of a clean and dry bread pan, pour required amount instant (fast-acting) yeast from a trusted manufacturer (I use saf-moment yeast).




Sift the flour up through a fine sieve so that it completely covers the yeast. Put salt, sugar and butter in a mold, add sesame seeds.
Recall that in last time we pampered the household




Pour milk and water along the edge of the mold so as not to stir the dry ingredients too much.




Place the milk white bread pan in the bread maker and close the lid. Select the "Basic" program, set the bread size to L (medium loaf) and light crust. Start the baking process by pressing the start button. The cooking time for white milk bread will appear on the screen - 4 hours.






The first 30 minutes the ingredients will stand with a slight heat. For the next half hour, the bread maker will operate in kneading mode, first at a slow speed and then at a fast speed. If you have not made a mistake with the amount of ingredients, by the end of kneading the dough will gather into a ball.








Then, within 2.5 hours, the rise and kneading will alternate several times. When the dough rises last time– half an hour before the end of the programmed time – the baking process will start. The sounded timer signal will tell you that the bread is ready and needs to be taken out of the bread machine.




Gently, so as not to burn yourself, shake out the milk bread on a clean napkin or table, and wrap it in a towel - it will soften the crust.






Sliced ​​cooled bread sharp knife and serve with cold milk, butter or fruit and berry jam (I used). Thanks to milk, the bread retains freshness longer and has a special warm aroma. Bon appetit!