How to paint mastic white. How to color mastic with food coloring - tips and all the ways

Now elastic mastic is extremely indispensable in creating true confectionery masterpieces. With its help decorate cakes, make figurines for decorating all kinds of cakes. But the mastic itself looks very boring and uninteresting. It resembles white plasticine in appearance, only sweet and edible. Products from such a product will come out monotonous and faded. Dyes for sweet mastic, which can be both natural and synthetic, will add the missing beauty and brightness to the cake.

What are the dyes?

Dyes can be liquid, gel and dry:

• . Liquid dyes. With their help, creams for confectionery and drawing protein mass are colored. These tools can be used anywhere.
• . Dry dyes for mastic. Produced in powder form. With their help, you can give the desired shade to any confectionery product. Diluted in boiled water or alcohol.
• . Gel dyes. In some ways, they are similar to liquid dyes. They are concentrated, which allows them to be used extremely economically and dosed. Various creams and glazes are painted with such means. Often paint is added directly to the dough to make it unusual.

Some are afraid to use synthetic paint, fearing to harm their health. These fears and doubts are unfounded. If doubts do not leave, you can also prepare food colors for mastic at home from affordable and inexpensive products. Preparing natural dyes for elastic mastic is not difficult at all.

Making our own food coloring

A yellow or brown hue will come out of the roast, which is extremely easy to prepare.

1. To do this, five parts of granulated sugar are poured into a deep bowl and one part of water is poured, the container is put on a small fire and boiled until a thick mass of beautiful dark brown color is formed.
2. Next, the pan must be removed from the stove and add water in small portions, stirring constantly.
3. The resulting solution must be filtered.
4. To get a yellow tint, you can take chopped saffron. It is poured with warm water for a day, after which it is filtered.

The source of the brown color can be chocolate or strong coffee. Depending on how the required dye is added to the mastic, the result will be obtained.

From beets you can get a delicate pink and rich red color. Depending on the concentration of juice, one or another tone will turn out. The beets are rubbed on the largest grater, transferred to a container and poured with water, covered with a lid and boiled for at least an hour. After that, the liquid must be drained, and the beet pulp must be squeezed out.

A pinch of citric acid is added to this solution, so the solution will remain bright and saturated. No less beautiful shades of red can be obtained by boiling the juices of any red berries. Making dyes to give different shades of mastic at home is not difficult at all.

Orange color will give juicy carrots, grated on a coarse grater and fried in butter. The oil will not burn at all if you first grease the pan with vegetable oil. After about five minutes, the carrots will become soft and can be removed from the heat. The slightly cooled mass is squeezed through double gauze or a dense cloth.

Spinach will serve as a source of green hues. It is passed through a press or crushed with a blender, then wrapped in cloth and squeezed. A more saturated tone will turn out if you boil the spinach juice over low heat for about forty minutes.

Violet and lilac dyes will give blueberries and grapes.

color mix

But what if you want to create something special, but there are too few shades available? What can replace the dyes for mastic to get a new color? You can get the desired color by combining certain means:

• . yellow + blue = green
• . green + black = dark green
• . yellow + lilac = light green
• . yellow + green + white = light green
• . red + green = swamp green
• . lilac + pink = lavender
• . green + yellow + orange = blue
• . red + purple = plum
• . red + yellow + blue = burgundy
• . white + red = pink
• . yellow + orange = peach
• . yellow + red = orange
• . white + green + yellow = lemon
• . yellow + red + white = beige
• . brown + orange = terracotta

Secrets of making paints

For many home cooks, it remains a mystery how to paint the mastic with dry dyes so as not to spoil the elastic mass. Even an inexperienced confectioner can cope with such a task, if you use food dyes for elastic mastic in your work.

Gel dye will need just a drop. The paint is added directly to the material and vigorously kneaded until a homogeneous plastic mass is obtained. It is necessary to mix very intensively and quickly, otherwise the mass will harden and the color will be distributed quite unevenly.

When using dry products, you can paint the mass in two ways. In the first case, an ordinary toothpick is taken and immersed in a dry dye, and then in the mass itself. This is done several times, and then the mastic is mixed. Knead until the color is evenly distributed.

In the second case, quite a bit of dry paint is placed in some container. Just a teaspoon of paint is enough. Drop 3 drops of water or lemon juice into the container, then mix well. Place this mixture directly into the mastic dough and knead vigorously. Now you know how to make a dye for elastic mastic quickly and easily.

Of course, this is a personal matter for everyone, which dyes for mastic are better to use: homemade or synthetic. It is important to remember only one thing, that you cannot save on your own health, so you need to choose the best. If you choose a synthetic mastic dye for the cake, read the composition on the package carefully. And if you prefer to make homemade dyes for plastic mastic with your own hands, use the most ripe and fresh products for this purpose.

If you look closely at the composition of many products, you can often find artificial ingredients there. Fortunately, many of them can be replaced with natural ones when cooking. The quality of the food will not change, but rather get better. Thus, at home, you can prepare a safe natural dye.

In cooked dishes, not only taste is important, but also appearance. That is why professional chefs pay special attention to their decoration. Of course, most of all culinary specialists try on desserts and sweets. Beautiful curls of cream, patterns of sprinkles are easy enough to reproduce at home, as well as color cakes and cream.

As dyes, it is better to use not purchased, but prepared with your own hands. The result is also colorful, but safer for health. Food coloring at home can be used to color creams, mastic, jellies, cakes, sauces.

Food coloring at home: cooking methods

Food coloring at home can be obtained from various vegetables and berries. For this, juice is squeezed out of them.

Pink and red shades are obtained from fresh or boiled beets. A small root crop is rubbed on a coarse grater and transferred to a saucepan. Grated beets are poured with water so that it barely covers the vegetable. Boil over low heat for 50-60 minutes. The beets are thrown through a sieve, draining the juice into a separate container. Add citric acid to the resulting liquid at the tip of the knife - so the color will be more resistant.

Pink shades can also be obtained from berries. Suitable for this: strawberries, raspberries, currants, cranberries. Usually they are kneaded, after which the juice is filtered through cheesecloth.

For coloring second courses, chopped tomatoes or tomato paste are usually used. You can adjust the color saturation with sour cream or cream.

How to make green dye? To do this, stock up on spinach. It is usually sold fresh in bunches or frozen in small bags. Fresh spinach is more suitable for dyeing. It must be washed, cut and put in a blender. Chop the spinach, put on cheesecloth and squeeze the juice out of it.

In a similar way, green dye at home is prepared from watercress. By the way, it can be used not only for desserts, but also for savory dishes. So spinach juice is used in the preparation of the traditional Chinese dish Bao Tzu. Spinach is added to the yeast dough, in which the salty filling is then wrapped. The result is green round pies.

A delicate lilac color can be obtained from red cabbage. It is finely chopped, stewed with a little water. After that, they are crushed with a blender and the juice is passed through gauze.

The added cocoa will help color the cakes brown. It is also added to creams. Dr. a way to get a sweet brown filling - chocolate ganache. It is prepared very simply and, in fact, is a cream that can be used to layer cakes and stuff cakes.

For ganache, 200 ml of cream (preferably fat, from 33 percent) is heated to a boil and poured over 200 g of broken dark chocolate. The mixture is stirred until the chocolate is completely melted. Chocolate ganache is left at room temperature for 40-60 minutes and then used for its intended purpose.

In another way, a brownish tint can be obtained using roasted sugar. To do this, sugar is mixed with water in a ratio of 5 to 1. The resulting mixture is heated in a small saucepan until the sugar dissolves. The mixture should turn brownish (while making sure that the solution does not burn, otherwise it will acquire an unpleasant aftertaste). The resulting solution is used for coloring desserts and sweet dishes.

Orange color is obtained with the help of carrots. To do this, it is rubbed on a grater and fried in a small amount of butter until it reaches full readiness. Then the carrots are filtered through cheesecloth. The resulting liquid will be the dye.

Also, the saffron spice will help to give a yellowish tint to the dough.

Sweet creams for cakes and pastries can be colored in pastel colors with jam. For this, currants, raspberries, strawberries are suitable.

Dyes for mastic: options

Dyes are almost always used to create jewelry from mastic. They can give color to individual pieces of fondant, from which flower meadows, decorative patterns, stripes, and various figures are then molded. Basically, purchased concentrated food coloring is used for these purposes. Just a few drops are enough to give the mastic a rich color.

Home dyes are used a little differently. The fact is that for saturation of coloring, you need to use a very large amount of juice of beets, carrots and other vegetables and berries. In this case, the mastic becomes liquid and for density you need to constantly stir in powdered sugar.

Of course, you can get a bright mastic by staining with juice, but then there is another minus - the finished figures will taste like vegetables or berries. It turns out that homemade dyes are not quite suitable for a rich color. On the other hand, they are indispensable if you want to give pastel shades to the pastel. All you need is some juice.

Making mastic: a simple recipe

In order for the mastic to be painted more evenly, it is better to make it yourself.

Compound:

• American marshmallow marshmallow - 200 g
• Powdered sugar -250 g
• Lemon juice -2 cl. l.
• Butter -2 tbsp. l.

Cooking:

1. Put all the ingredients in one container and put in the microwave. Heat until everything is melted.
2. From the resulting soft mass, reminiscent of plasticine, you can immediately sculpt or pre-paint it.
3. For coloring, it is better to divide the mastic into small portions. On small pieces, you can choose the right shade by mixing the juices of beets, carrots, spinach. Having picked up the desired color, the juice is dripped onto the mastic and they begin to carefully mix and change the piece.

Dyes for mastic can be used not only for uniform coloring, but also for creating beautiful effects.

With a few drops of juice, you can give the mastic marble shades. To do this, apply a few drops of dye to the mastic in different places. Then pull it into a sausage and connect the edges. Next, you should continue to add the dye and then stretch and connect the mastic. Remember that the amount of dye to create marble patterns should be small. Also, do not knead the fondant for a long time - you may end up with a monochromatic color.

Instruction

The easiest and safest way to color is to use food coloring. If you take, then you just need to drip a couple of times from the bottle onto the material. Then intensively knead the mass and get a homogeneous lump of plastic dough, from which you can already create. Just remember that you need to mix the dough with paint very vigorously so that the mastic does not harden and the color is evenly distributed.

If you are using dry dyes, you can dye mastic two ways. The first one looks like this. Take a toothpick and dip it into the dry dye, then pierce the mass itself with it. Repeat this several times, then start mixing the dough. Do this until the color is evenly distributed. If you feel that the color intensity is not enough, add dry powder again with a toothpick.

The second method of staining with dry dyes looks like this. Put a little dye of one color or another in a small container. You only need a teaspoon of the product. Drop 2-3 drops of plain water or lemon juice (diluted citric acid is also suitable) into it and mix. Then put this mixture into the mastic dough and mix.

If you are not going to eat mastic figurines, you can paint the source material with ordinary gouache paints. You will also need 1-2 drops of them. Try not to pour too much, otherwise you risk spoiling mastic - after all, from excessive moisture, it simply breaks. As with food coloring, stir mastic and paint. Start creating.

Can be dyed mastic and after the fact. To do this, mold a figure, connect its parts together, let it dry - usually the mastic dries for about a day. Next, take felt-tip pens or paints and a brush and start coloring. Again, remember that you can’t wet the material too much - your toy may leak.

note

It is not worth pouring dry dye into the mastic. You will not be able to mix it properly, and the mass will turn out to be spotty and with lumps.

It’s not enough just to bake homemade cakes – they have to look beautiful. What to come up with for decoration if you don’t want to create the usual cream roses on the surface? It is very easy to prepare confectionery mastic at home, the basis of which is condensed milk.

For 150 g of condensed milk, you will need a glass of powdered sugar, a teaspoon of lemon juice, as well as milk or cream in powder - about a glass and a half. Powdered cream is sometimes needed more. The consumption must be controlled directly during the preparation and kneading of the mass.

In a deep bowl, mix milk or cream with powdered sugar. Add condensed milk, stir. Prepare your work surface. The mastic will need to be kneaded like a dough. Sprinkle the surface on which you will do this with powdered sugar. Then spread the mass from the bowl on it and knead until it stops sticking to your hands.

If it seems to you that the mastic is too sugary, some of the powder can be starch. When it is added, the mass will stick less to the hands. If there is glycerin, drip a few drops - this will help the mastic become more beautiful and elastic, and not dry out during storage.

Ready mastic can be considered when it reaches uniformity. You should get an elastic, elastic mass, resembling plasticine in its properties. When the mass is kneaded, you can begin to sculpt figures from it. The surface on which you are going to do this, cover with powder. On it, the mastic can be rolled out without fear that it will stick to the table.

To get different colors of the confectionery mass, divide it into parts and add food coloring to each of them. Cocoa powder can be used to obtain brown or beige. Pink and red color is obtained by adding berry syrup.

Decorations must be made in advance - they must dry before serving them on the table or decorating the cake. To dry, they must be wrapped in a film or placed in a suitable dish and covered with a lid. If the mass remains, it can be stored in the refrigerator. Before sculpting from it again, leave it for half an hour in a room at room temperature, in a film, so that the mastic becomes softer and more pliable.

Related videos

Pastry fondant is a spectacular way to decorate a cake the way you want. It is easy to use, plastic, perfectly stored and looks great on the cake. You can decorate a variety of desserts with mastic - from themed cakes to multi-tiered wedding cakes.

Often, when working, it is required to paint it in any color. This can be done using special food coloring of the desired shade. And if the choice in stores is not pleasing and you can’t find the right shade, these tips can come to the rescue.

· If you can't find the right food coloring or don't want to use chemical coloring, juices can be used. Spinach juice will give a light green color to the mastic, beet juice will give red - beet juice, orange - carrot juice. For a lighter color, you can defrost the spinach and squeeze the juice out of it. A more concentrated color is obtained by boiling spinach in a small amount of water and straining.

· Yellow color is available. To do this, you need to brew turmeric with boiling water (1 tablespoon of turmeric, 2 tablespoons of boiling water), let it brew, then strain. The resulting decoction can be used as a yellow dye.

· Violet color can be obtained from elderberry juice. Another way to get purple dye is to boil shredded red cabbage in a little water.

It is very difficult to dye the mastic black without black dye. Craftswomen in this case use a mixture of three dyes: one part red and blue and two parts blue. The resulting blackness depends on the shades of dyes that were used. The color may not be completely black, but slightly greenish with a hint of purple.

Another way to get a black color is to add burnt sugar to the mastic, getting a brown color. Then correct the color with blue dye.

Use these tips - and your desserts will delight you and your guests with bright colors.

Each confectioner strives to turn his creation into a work of art. This is where food coloring comes in handy. It is with them that we color the mastic to obtain bright beautiful shades, from which we will then sculpt a variety of figures for our cake. We will talk about the whole variety of food colors for mastic, creams and dough in this article.

Dyes classification

Dyes are divided into:

• synthetic;
• natural.

Synthetic paints are divided into:

• dry;
• liquid;
• gel.

Dry dyes have a powdery appearance. They are used to give an additional shade to confectionery and to color small details. Dry dyes are diluted in boiled water, vodka or alcohol (1 tablespoon of liquid on the tip of a paint knife). Can be applied dry if desired.

liquid kraresidents color creams and protein-drawing mass. They can be added to sugar mastic instead of water. Liquid dyes are also used in airbrushes.

Geldyes similar to liquid, but they are characterized by a thicker consistency and higher concentration, which makes them economical and versatile. With the help of gel dyes, mastic, dough, glazes and creams (but not protein ones) are colored. They make it possible to obtain bright and saturated colors, as well as delicate shades.

Variety of dyes

"Kandurin" for decorating pastries

In stores you can find a wide variety of dyes. Among them is the most common powder dye "Kandurin". "Kandurin" is a dye with sparkles. But this dye is not added to the cream. It is applied only from above: on chocolate, mastic, marzipan, icing, icing curls. It is a great choice for decorating wedding and anniversary cakes. With it, you can color the drink, jelly, caramel.

"Kandurin", like other powder dyes, is used dry or diluted in water or vodka. Dry dye applied to the cream with a brush or by shaking.

If you want the surface of the cake to shine, then dilute Kandurin with vodka and apply it on the mastic with a brush. If you need a glossy surface, then dissolve the dye in water.

When coloring a protein cream, unwhipped protein is used to dissolve the dye.

The diluted paint can be filled into the sprayer and the resulting aerosol can cover the cake completely or partially, covering part of the product with paper.

It will help "Kandurin" to get shimmering and mother-of-pearl shades.

Cocoa butter dyes

Sometimes paints prepared on the basis of cocoa butter are sold. They are ideal for coloring rich cream and white chocolate (other dyes mix with them with difficulty), but they are completely unsuitable for protein cream and syrup.

Sometimes you can find on sale a velor dye based on cocoa butter. It is very economical and looks great. Velor dye can be applied to any surface, including cream, soufflé, mastic and chocolate. But when using it, you need to take into account some features: the dye can should be warmed up well in warm water, and the cake should be well leveled and frozen.

Creating new shades

How to get the right shade if you only have a few colors? Combining existing colors, you can get many new shades.

Mixing colors to get new shades:

Dyes at home

What to do if you are going to bake a cake, but did not stock up on dyes? Herbal ingredients will come to the rescue.

Natural dyes:

• white - powdered sugar, milk, cream, sour cream,
• yellow - carrot juice, juice of juicy yellow pepper, juicy pineapple, turmeric powder or saffron diluted in water, vodka or alcohol;
• orange - orange and lemon juice or mix carrot and beetroot or berry juice;
• red and pink - beetroot, cranberry, currant, pomegranate, raspberry, strawberry, cherry juice or red wine;
• green - juice of parsley, spinach, sorrel, lettuce (finely chop the greens, put in a bag for a sandwich and roll out with a rolling pin; place the open edges of the bag in a plate so that the juice flows into it) or brilliant green;
• coniferous - add a drop of beetroot juice to parsley or spinach juice;
• purple - blueberry, blackberry or grape juice;
• brown - burnt sugar or coffee;
• chocolate - cocoa powder, chocolate or mix red paint with burnt sugar;
• black - activated carbon.

In a fat cream, the dye acquires a more saturated color. Therefore, much more dye will have to be put into the protein cream than into the oil one.

For protein cream, alcohol-containing dyes and fat should not be used, since in this case the cream will settle.

It is allowed to use egg paints for confectionery cakes if the bag indicates that they are food grade. Such paints are diluted in a dessert spoon of hot water.

Where can I buy

Very often I get asked questions about where you can buy food coloring. Often in ordinary supermarkets, dyes are not at all suitable. I advise you to look for specialized confectionery stores or contact our Chinese manufacturers on Aliexpress, for me this is the easiest and most inexpensive option.

If you want to create impeccable confectionery products that would be beautiful not only in taste but also in appearance, then you will need original decorations. Most often, mastic is used for such purposes. But boring white figures are no longer interesting, colorful and saturated colors are in trend. If you are not a professional pastry chef, but want to improve in baking sweets, check out how to color the fondant yourself by making dyes from improvised means.

Powder dyes, can be used in painting mastic

What are the dyes

There are three types of dyes:

1. Dry or powder. Used to create an expressive color of miniature parts of confectionery. Paints of a dry consistency are usually dissolved in boiling water, medical alcohol (2 tsp of liquid per 2 g of paint). Sometimes applied to cakes in a dry form.
2. Liquid. Designed to give the original color to creams, protein mass for drawing. Often added to sugar mastic instead of water.
3. Gel-like. They resemble liquid, differ in a denser structure. Gel paints are suitable for mastic, biscuit dough, creams, glazes.

Making our own food coloring

Fruits, vegetables, juices, seasonings, herbs are suitable for creating coloring substances. The durability of an ordinary dye is 2-3 days, but if you add sugar to it, the period of application is extended by 12-14 days. The main thing is not to leave the dye open in a warm place.

Raspberry, strawberry, cherry juices are used to create red color. Ordinary beets are also suitable. You need to take a few vegetables, wash, peel, grate. Then put in a saucepan, pour in water, put to boil for 60 minutes. After cooking, add ½ tsp to the broth. citric acid. When the beets have cooled, the broth is filtered, used for its intended purpose.

Orange tones are created using carrots. It is cleaned, ground on a grater. The fruit is laid out in a pan, poured with butter (butter and carrots are taken in equal proportions). After that, the mixture is simmered on the stove for 5-7 minutes. Then the composition is filtered through a sieve or gauze cloth.

You can make green dye from fresh spinach. Greens are whipped in a blender or chopped in a meat grinder. The resulting composition is boiled for 30 minutes, passed through gauze.

The yellow tint comes from lemon. Citrus zest is ground on a grater, squeezed until juice is formed.

Painted mastic, finished result

Food colorings

Coloring substances from natural products do not harm the body, do not contain preservatives, give the mastic a natural bright color, and have a pleasant taste. Below we will look at a variety of shades that are easily created at home from improvised ingredients.

Variety of dyes

Using different products, it is easy to recreate dyes of all colors:

• white shades are created from powder (sugar), sour-milk products;
• yellow - from carrot juice, pineapple juice, turmeric powder, saffron;
• orange - from freshly squeezed citrus fruit drinks;
• pink and scarlet - from beets, cranberries, currant berries, pomegranate juice, cherries, red wine;
• green - spinach greens, mustard seeds, parsley, dill, sorrel;
• purple - from blueberry juice, grapes, purple cabbage, blackberry juice;
• brown - from instant coffee;
• chocolate - from cocoa powder, dark or milk chocolate;
• black - from activated carbon.

Creating new shades

When you can’t find the right shade, you can combine already made colors, getting new interesting variations. By combining yellow and blue, you get a green color. A dark green palette can be achieved by combining a little black and green tones. Swamp shade is made from a drop of red and green colors. Pistachio - from yellow and a drop of blue. Lavender - from lilac and pink. Plum - from red (a bit) and lilac.

Coral color is obtained from a yellow and pink palette (2: 3). Terracotta - from orange and brown color.

How to make mastic at home

Making mastic with your own hands

Creating a dye is only half the battle, you also need to know how to make mastic.

Ingredients:

• dry milk (160 g);
• powdered sugar (similar amount);
• whole condensed milk (180 g).

Combine flour with powdered sugar, place in a deep container. Add milk powder a little to the composition (it is better to buy with a high percentage of fat content). Mix the mass gradually, then enter the condensed milk, stirring with a spoon. After thickening the mastic, carefully knead it with your hands.

If the mastic crumbles

Sometimes the mixed mastic can crumble, crumble. If this happens, you should add a little more condensed milk to it. The mastic will reach the desired consistency when it comes off hands and has a uniform structure.

Mastic consistency

To easily make figures from mastic, its consistency should be soft (reminiscent of plasticine). Usually the color of the prepared decoration is milky white, cream. There is no such thing as a crystal white shade of a sweet product.

How to store mastic

Made mastic is allowed to be stored for 2-3 months. This is best done in the freezer, wrapping the sweet mass in cling film or a disposable bag.

How and how to paint mastic at home

The light milky shade of mastic can be easily turned into the desired color. Below we will deal with ways to color a sweet decoration.

How to dye mastic with dye

The prepared mastic is divided into parts, then the necessary colors are prepared. A couple of drops of dye are added to a piece of jewelry, and then they are thoroughly mixed so that the liquid is absorbed into the mastic.

How to paint with dry dye

Dry dyes will not be able to melt in thick mastic, so the shade will turn out to be uneven, resembling dots of various shapes. For dry staining, a colored powder mass (2-3 g) is taken, combined with water. The resulting liquid is dripped into the mastic.

Do-it-yourself natural coloring pigments will be an excellent substitute for synthetic substances. They are easily created from products that everyone has at hand. Cooked dyes are a great way to decorate fondant, biscuits, cakes and other sweets.

Natural Food Colors. How To Do. Color table. natural food coloring. How To Make

Preparation of mastic from condensed milk

Content Monster Giving 96%