Festive mastic cake for a birthday. Beautiful birthday cakes - amazing photo ideas for decorating cakes

When choosing treats for different holidays, relatives and friends want to buy something unusual. Therefore, most often desserts take the form of favorite films or sports preferences. For children's holidays, we suggest you buy bright and delicious mastic cakes for your birthday.

With the help of it, we can create a dessert with favorite cartoon characters or toys that the kid likes to play with. Create an individual sketch and send it to us. Our confectioners will transfer it to reality, and you will be satisfied with the result of the order. Mastic is very flexible and resembles plasticine, which is why treats with its use are the most beautiful and delicious.

But not only appearance sweet dessert matters. In order to choose the filling, you can visit our tastings in Moscow. They are held on the territory of the Moscow Pekar confectionery factory every week. We look forward to seeing you and your loved ones.

When ordering confectionery products and their delivery from us, you can be sure that we will bring everything on time, and the holiday will not be spoiled. The territories covered by our delivery are the Moscow region and Moscow. Factory "Moscow Baker" is a guarantee of a fun and memorable celebration for all our customers.

In order to please your loved one on his anniversary, birthday or other holiday, you can order a beautiful festive treat from us. It will surely please not only the birthday person, but also all the guests present at the celebration. The cake can be made in any shape you wish.

For example, if your husband or brother loves sports, then you can make a birthday cake in the shape of your favorite sports equipment or in the colors of your favorite team and add memorable words to it. The confectioners of the Moskovsky Pekar factory are professionals in their field who will try to fulfill your every desire and take into account all the details, even the smallest ones.

In order for the ordered cake to be individual, you can come up with its own design. Just draw a dream treat and we will bring it to reality. To make all the details on the dessert look as realistic as possible, we make them from mastic. Thanks to her, you can create fantastic cakes that will be remembered for a long time.

Mastic treats are colorful and original. From it you can make any shapes of a wide variety of colors. These can be the characters of your favorite cartoon if the cake is intended for a child, or, for example, voluminous figures of flowers that your mother or wife prefers.

Cakes made from such a coating will be a wonderful decoration, as well as the most delicious treat for your holiday table. In order to try all the toppings that we offer, come to us for a tasting. They take place every week by appointment.

Having tried all the toppings from a large assortment from our confectioners, you can order the most suitable for your holiday. Moscow Pekar offers a wide range of cakes at competitive prices. Delivery is carried out in Moscow at any convenient time by prior arrangement.

You can place an order both on the website of our confectionery factory, and by calling by phone. You can see for yourself that our company makes amazing cakes that can win the hearts of even those who watch their figure and usually refrain from eating sweets. Just place an order and get an original and very tasty treat!

My daughter's birthday is coming soon, she's 2 years old, and I still haven't decided on a cake.

For 1 year old, we bought an ordinary cake in the store, my daughter did not eat it and did not even ask. And now, it seems to me, we need a natural and beautiful children's cake.

There are two options: bake a cake or order.

If the cake is baked, it will be as homemade as possible, natural, but not very interesting for the child.

And if you order it, it will attract and occupy the attention of the child for a long time, but it will cost a tidy sum.

On the Internet, I found many sites "Making cakes to order." On the sites of confectionery, options for possible fillings and design of cakes are given.

Basically, children's cakes, or rather decor and various figures, are made from mastic.

1 kg. cake will cost an average of 1500 rubles.

1 portion of the cake is approximately 150-200 gr., so the weight of the cake must be determined taking into account the number of invited guests.

I need a cake no more than 2 kg. But I was faced with the fact that mastic cakes for children are made from 3-3.5 kg. And for the price it is more profitable to order a cake over 2 kg.

The cheapest cake 2 kg. costs 2400 rubles.

Tell us what kind of cakes you bought or baked for your children's birthday.

The tastiest treat is the one you make yourself. Creating a sweet culinary masterpiece that will conquer everyone is much more interesting than buying. You can decorate cakes like in a pastry shop, knowing how to make mastic for a cake with your own hands.

What is cake fondant

This product is a plastic confectionery mass based on powdered sugar combined with various ingredients that change its color, smell, taste and texture. After hardening, it becomes very dense. Due to this property, it is used not only for covering cakes, but also for creating three-dimensional figures. Making mastic cakes with your own hands is much easier than it may be perceived from the outside, and visually the final result is comparable to a custom-made product.

How to make mastic at home

The easiest way is to purchase a ready-made powdered mixture and dilute it, but it is much more interesting to experiment with the composition yourself. Ideally, first attend an open master class by a professional who tells how to make a cake from mastic with your own hands. The recipe for the confectionery mass is selected depending on the purpose of its use. With any of the combinations, after a long kneading, you should get an elastic lump, similar to plasticine. To change the color, you can add a little berry juice, diluted cocoa powder.

What is cake fondant made of? The most successful options:

• For sculpting figures or covering: melt 300 g marshmallows, mix with half a glass of powdered sugar (pre-sift).
• Cover the cake: melt a bar of chocolate and 100 g of marshmallows, mix with 120 g of powdered sugar.
• For small soft figures: pour a spoonful of gelatin with 3 tablespoons of cool water. After a quarter of an hour, warm, add powdered sugar (130 g).

How to make a cake for mastic with your own hands

Professionals assure that you can bake cakes from any dough you like. Delicate biscuit or honey, thin sand or even airy soufflé: a do-it-yourself mastic cake is equally tasty with any basis. Below are the 4 most convenient, according to experts, recipes. They are easy to master on your own, so the first experience with mastic will not receive negative associations in the future.

Biscuit

Professionals call this recipe the base one and use it with any layers and decoration. If you master it, you can start making biscuits to order and even teach others to do it. The only caveat is that cream for the cake is a must. The list of ingredients is short:

• powdered sugar - a glass;
• eggs 1 cat. - 8 pcs.;
• wheat flour - 240 g;
• butter - 75 g.

A simple biscuit for a cake is created step by step like this:

1. Remove eggs and butter ahead of time to warm.
2. Beat eggs with powdered sugar with a mixer, without separating the whites from the yolks. Work at high speed, otherwise there will be no strong foam.
3. When the mass turns white and increases in volume, add the double-sifted flour in portions and carefully mix the dough.
4. Add the oil while whisking at the same time.
5. Pour the dough into round molds with a diameter of 15-16 cm. They must first be treated with oil and sprinkled with flour.
6. Bake for about half an hour at 180 degrees on the central rack.
7. Before cutting, wrap the biscuits with cling film and refrigerate for a couple of hours.

honey cake

The structure of the cakes is very similar to biscuit, but not so capricious, so baking honey is much easier. The composition of the test is as follows:

• premium flour - 3 cups with top;
• sugar - 200 g;
• large eggs - 2 pcs.;
• liquid honey - 2 tbsp. l.;
• butter - 100 g;
• soda - 1.5 tsp

Cake Instructions:

1. Beat eggs, sprinkling with sugar.
2. Heat honey using a water bath. At the time of boiling, add soda. Stir vigorously until the color of the mass becomes caramel. Remove from stove.
3. Combine the egg-sugar mixture with honey, add soft butter.
4. Again, start heating in a water bath. While whisking, add flour.
5. Refrigerate the dough to let it thicken.
6. Divide into several equal parts, roll out the cakes or cut out with a cookie cutter.
7. Bake on parchment for 5 minutes, setting the temperature to 200 degrees. Thin cakes - 3 minutes.

Smetannik

A quick delicious cake without any extra effort, which is obtained even by housewives without culinary experience. Compound:

• eggs - 3 pcs.;
• sugar - 250 g;
• sour cream - 320 g;
• butter - 200 g;
• flour - 450 g;
• vanillin;
• baking powder - 15 g.

The principle of making sour cream cake with your own hands:

1. Beat eggs with a pinch of vanilla and sugar.
2. Add pieces of soft butter, mix thoroughly.
3. Add sour cream, add flour with baking powder.
4. Knead the tender dough, divide in half: cakes with a diameter of 22-24 cm. Do not forget about leveling!
5. Stretch parchment over the form. Bake at 170 degrees for half an hour. Cut after cooling.

Chocolate

To create a beautiful cake with a distinct taste and aroma of chocolate, you can mix a few tablespoons of cocoa into any recipe. However, not all cutaway cakes are as beautiful as this one. The following products are used for its production:

• flour - 250 g;
• cocoa - 50 g;
• eggs - 2 pcs.;
• granulated sugar - 200 g;
• butter - 65 g;
• milk - a glass;
• soda - 1.5 tsp;
• olive oil - 50 ml;
• vanillin.

Scheme of work:

1. Combine all dry ingredients, shake container gently.
2. Add beaten eggs, both types of butter (melt butter), milk.
3. Beat until the dough is perfectly homogeneous.
4. Pour into 2 molds with a diameter of 15-16 cm, filling them only halfway. Bake for about an hour at 170 degrees.

How to decorate a cake with mastic with your own hands

The cakes have cooled down, are cut and begin to be smeared with the filling. The cream recipe has been chosen, the general design idea has been thought out, but there are still many questions about the process. First, do-it-yourself oil mastic at home, which goes to close-fitting cakes, deserves attention. It consists of a tablespoon of butter, powdered sugar (200 g) and melted marshmallows (100 g). When the ingredients are mixed, it is necessary:

1. Top the cake with sugar syrup.
2. Sprinkle sifted icing sugar on the table, put a lump of mastic.
3. Roll out thinly, wrap the rolling pin with this layer and transfer it to the cake through such a step.
4. Lay, leveling with the back of the hand and pressing to the sides. Be sure to go through with a pastry spatula in the final. A little trick: put the cake on top, which was at the bottom of the mold - the cake will be even.

Sculpting and cutting figures from mastic is even easier, because it is incredibly plastic, like dumplings. This is especially true for a gelatin mixture or milk mixture: you can try to form a complex craft from it indefinitely. The general technology is:

1. Warm 100 g of condensed milk with 150 g of powdered milk, stir in 150 g of powdered sugar and add food coloring if desired.
2. Knead similar dough, cool.
3. Roll out the mastic on a surface sprinkled with powdered sugar, cut out the details according to the stencil, assemble into figures. You can connect them with ordinary modeling or small wires (relevant for bouquets).

Video: do-it-yourself mastic cake for beginners

Photo of a beautiful decoration of cakes with mastic at home

You can create such culinary masterpieces for absolutely any solemn occasion - the birth of a child, a wedding, an anniversary of marriage, a birthday, or simply, if you wish, to please your loved ones with a beautiful dessert. Below are some interesting ideas for do-it-yourself mastic cakes that are just asking to be brought to life. For convenience, the collections are divided by age categories of recipients.

Decorating cakes with fondant for adults

This method of decorating confectionery received particular popularity in relation to wedding cakes. Bouquets, rings, figurines of young people - if they are made of dense mastic, they will retain their shape longer than oil ones. However, not only newlyweds will be pleased to receive a cake made by themselves:

• A confectionery product intended for a man can be shaped like a soccer ball and signed with food coloring. The musician will like a cake in the form of a guitar or other instrument.
• A woman will appreciate a cake decorated with roses, tulips or white lilies, or decorated in the form of a large cosmetic bag.

Children's fondant cakes

Little sweet tooth will be especially delighted with such a gift, because it can look like the hero of your favorite fairy tale or cartoon:

• Girls often make mastic cakes in the form of a doll dressed in a fluffy dress, or decorated with butterflies and flowers.
• Boys can make spider-man, superman, car. More versatile ideas: depict winter with a snowman and a Christmas tree on the cake, or summer with green grass and the sun.

It has been almost ten years since the cake has ceased to be just a delicious dessert that is served for dessert and is the logical conclusion of the holiday. Now different decor options with the help of mastic allow you to create a culinary masterpiece. There is an opinion that such a design is only possible for masters who have comprehended the secrets of culinary art. Each housewife can create such a culinary work independently, for this you will need minimal skills in baking, knowledge of the basics of working with mastic. Recipes for delicious cakes, creams for mastic, see below.

Which cake is suitable for mastic

In order to get a beautiful mouth-watering cake decorated with mastic, you must follow a few rules when choosing a baking recipe, cream and design option. The appearance of the product and the taste of the dessert depend on all these factors in combination. Experienced chefs, who have more than a dozen prepared original cakes decorated with mastic, are advised to adhere to the following rules when creating a masterpiece:

• Any cakes can be used for the cake, for example, biscuit, honey cake, shortbread or even soufflé.
• The cream between the cakes can be completely different from sour cream, yogurt, cottage cheese or condensed milk. But under mastic, such options cannot be used, since it can melt, lose its appearance.
• The following cream can be used as a base for mastic: butter, ganache, with marzipan or condensed milk. However, before proceeding with the decor, the cake should be cooled until the top layer is completely hardened.
• Before decorating, it is necessary to carefully level the top layer so that the product looks as neat and beautiful as possible.
• The design theme of the finished product depends on who it is intended for: for a child - characters from fairy tales or cartoons; for a boy - cars, superheroes; a cake with a Barbie doll is suitable for girls; women will be happy with a dessert with flowers - roses, daisies; and for men, a decor in the form of a barrel of honey, on the theme of fishing, cars, is suitable.

Step-by-step master classes for making a cake for mastic

There are many recipes for cakes that can be decorated with mastic and can please not only taste, but also give true aesthetic pleasure. Different options for cakes, cream, decoration provide an opportunity for each hostess to create a culinary masterpiece to her liking. Below is a selection of delicious and simple baking recipes for mastic, which even novice cooks can easily handle.

sponge cake

The classic basis of any cake is biscuit cakes, for the preparation of which the most affordable and simple products are used. The recipe is based on a large number of eggs, which makes it possible to get lush, beautiful cakes without the use of baking powder, soda. Any mass can be used as a cream. Depending on individual preference.

Biscuit Ingredients:

• Eight eggs.
• 220 gr. granulated sugar.
• Wheat flour - 250 grams.
• 80 gr. butter.

Biscuit Instructions:

• Break the eggs into a deep bowl, add granulated sugar and beat with a mixer until a significant increase in mass.
• Sift wheat flour, add to egg mixture, mix well.
• Melt the butter, add to the dough - mix well.
• The dough, divided into two parts, bake in the oven.
• Assemble the cake, smearing it with the selected cream, and cover with mastic on top and decorate with figures from it.

chocolate cake recipe

Everyone will remember the taste of chocolate cake for a long time, and the pleasant aftertaste of chocolate will still remind you of the most delicious dessert that you have tried. Such pastries can be supplemented with icing and cream with chocolate, or any other type of filling can be used for these purposes, and mastic and various figures, edible decorative elements from it can be used as decoration.

Products for cooking:

• Cocoa - 30 grams.
• One and a half cups of flour.
• Baking powder - 1 teaspoon.
• Eggs - four pieces.
• One and a half cups of sugar.
• Butter - 225 grams.

Preparation of chocolate biscuit:

1. Combine flour, baking powder and cocoa in one bowl, mix well.
2. Add oil, eggs to dry ingredients and mix thoroughly.
3. Pour two tablespoons of hot water, mix until all ingredients are completely combined.
4. Divide the dough into several parts, bake the cakes in the oven.
5. Smear the chocolate biscuits with cream to your liking, let it harden, after which you can start decorating the culinary masterpiece with mastic.

Cake with soufflé under mastic

For decorating with mastic, no-bake cakes are suitable, where one or more layers are occupied by a soufflé. The preparation of such a dessert has several rules that should be followed: there must be a biscuit on top and bottom of the jelly layer so that the culinary masterpiece keeps its shape; you should not allow the soufflé and mastic to come into contact, otherwise the latter will flow. There are many recipes for a delicious soufflé layer, with fruit, cottage cheese or the classic version - Bird's Milk. Consider one of the cooking options.

Biscuit Ingredients:

• Two hundred grams of wheat flour.
• Sugar - 160 grams.
• Chicken eggs - 5 pieces.
• Vanillin.

For the soufflé:

• Gelatin - 20 grams.
• Fruit yogurt - 400 ml.
• Cream - 20 ml.
• Fruits (peach, fresh or canned pineapple).

How to make a mastic soufflé cake step by step:

• To prepare a biscuit, you need to beat the eggs with the addition of vanillin and granulated sugar until peaks form. white color.
• Add wheat flour, gently mix with a spoon from the bottom up to retain air bubbles - this will give the biscuit splendor.
• Place parchment paper on the bottom of the mold, grease the container with oil and lay out the dough. Bake a biscuit at a temperature of 175-180 degrees for half an hour. Allow the workpiece to cool, then cut in half.
• To make a soufflé, you need to: soak the gelatin to swell. Add sugar to yogurt, add gelatin and mix well.
• Grind the berries, whip the cream into a foam.
• Pour cream into the cooled yogurt, mix well, add chopped fruit.
• Put a biscuit on the bottom of the mold, then pour it over and put another cake on top. Let the cake dry completely.
• Level the cake with butter cream, cover with mastic.

Honey Cake Recipe

The honey cake recipe is known to many and is passed down in the family from one generation to another. In the standard version, the culinary product is decorated with cake crumbs, but modern craftswomen began to decorate the dessert with mastic, which makes it possible to decorate your favorite cake with amazing taste in an original way, guided by your imagination or the wishes of the client.

To prepare the cakes, you will need the following ingredients:

• Fresh honey, liquid - 2 tablespoons.
• Two eggs.
• Sugar - 1 teaspoon.
• Two teaspoons of salt.
• Margarine - one hundred grams.
• Flour - 3 cups.

Components of sour cream for "Honey cake":

• Fatty sour cream - 800 grams.
• One glass of sugar sand.
• Butter - 250-350 grams (the amount depends on the fat content of sour cream).

Cream step by step:

• Mash the butter with a fork, add some sugar and mix thoroughly. Pour in the remaining granulated sugar gradually, kneading it well until the two components are completely combined.
• When the butter and sugar are completely combined, it is necessary to gradually introduce 1-2 tablespoons of sour cream, mixing all the components well.
• Sour cream for smearing cakes is ready.

Step by step cooking cakes:

• Put honey in a small container and melt over low heat. After boiling, add soda, mix thoroughly. Cook until caramel color appears.
• With a mixer, beat two eggs with a glass of sugar and pour into a container with caramelized honey. Add margarine to the resulting mixture, beat everything well with a mixer.
• Put the pan back on the fire, add 1/3 flour, beat with a mixer. When the dough begins to thicken, heat up, remove the container from the heat and continue the gradual introduction of flour, without stopping stirring.
• Cool the dough in the refrigerator or in a cool room, for example, on the balcony. Divide everything into several parts, roll out and bake cakes in the oven for five minutes at a temperature of 200 degrees.
• When all the cakes are baked, it is necessary to let them cool a little and smear them with sour cream (if an oil layer is used, the cakes must be soaked in sugar syrup).
• The cake for decorating with mastic is ready, the chef chooses the design option himself and it all depends on personal wishes.

A simple sour cream cake recipe

The Smetannik recipe is known to many housewives, and everyone remembers its taste from childhood, when food shortages stimulated women to invent delicious desserts based on what was available. Such a cake is well suited for mastic, the main thing is not to forget about the intermediate layer - a special cream, thanks to which the mastic will evenly and beautifully cover the culinary masterpiece.

Products for cooking:

• Eggs - 3 pieces.
• Kefir, sour cream - 1.5 cups.
• One and a half cups of sugar.
• Flour - 1.5 tbsp.
• Soda, vinegar for extinguishing.
• Vanillin.
• For the cream, you need sour cream and sugar.

Step by step cake preparation:

1. Combine all ingredients for dough preparation in a deep bowl and mix well.
2. Divide the resulting batter into 3 parts, into one of which add cocoa to give it a chocolate color and taste (2 tablespoons).
3. Bake the cakes at an oven temperature of 200 degrees.
4. For cream, it is good to whip cream or fat sour cream with granulated sugar.
5. After cooling, cut the cakes in half, grease with cream, let it brew.

Milk Girl Cake Recipe

The light, airy cake got its beautiful name thanks to Milchmdchen condensed milk from Germany. Ease of preparation, exquisite taste and the ability to use various creams for cakes - all this was the main reason that many housewives fell in love with the dessert. In modern culinary art, the Milk Girl cake recipe is used to make a dessert decorated with mastic.

Cake recipe and required ingredients:

• Bank of condensed milk.
• Two chicken eggs.
• A glass of flour.
• Tablespoon baking powder.

For cream:

• Powdered sugar - 0.5 cups.
• Cream - 400 ml.

Cake preparation:

1. Put the condensed milk into a deep container and break the eggs. Whip the ingredients until a homogeneous consistency is obtained.
2. Gradually add baking powder, wheat flour - mix everything well.
3. On parchment, draw the shape of the desired cake and pour a little dough. Bake in an oven preheated to 180 degrees - 5 minutes. Bake all the cakes, let them cool slightly.
4. Whip cream with sugar for cream and smear cakes with it.
5. The top of the culinary masterpiece should be covered with oil cream so that the mastic is evenly covered and holds well.

Cake "Pancho"

Many sweet tooths are familiar with the amazing taste of the original Pancho cake, and in the cookbook of almost every housewife there is a recipe for this dessert. Delicate taste, unusual design and the ability to make some adjustments to create new variations of the product. "Pancho" is ideal for decorating a mastic cake, for example, creating a dress for a Barbie doll.

Cake Ingredients:

• Chicken eggs - five pieces.
• Sugar - one and a half cups.
• Cocoa - 4 tablespoons.
• Baking powder - 1 hour. l.
• Flour - 1.5 cups.
• Lemon juice - 1 tsp

For cream:

• Sour cream or cream - 3 cups.
• Sugar - one glass.

Step by step preparation:

• Beat the whites until a stable white foam.
• Combine and grind the yolks with sugar and beat, add the whites, mix well, add flour and lemon juice.
• Add the remaining proteins, stir everything thoroughly until completely combined.
• Divide the finished dough into several parts, add cocoa to one of them. Arrange in two containers and bake the cakes in the oven.
• To prepare the cream, beat sour cream with sugar until thickened.
• Lay one cake on the bottom of the plate, cut the rest into small cubes, which are laid out in layers, carefully filling with cream until a small slide forms.
• To harden the cream, put the dessert in the refrigerator, then decorate with mastic.

The best cream base recipes for mastic cake

When creating a delicious cake, the right choice of cream plays an important role. Firstly, it should be ideally combined with cakes, complement them and create a harmonious flavor tandem; secondly, it is necessary that it fits the mastic, does not spread and keeps its shape well. To prepare a delicious dessert, a cake cream for mastic based on butter, condensed milk or marzipan is suitable. See recipes below.

Cream of boiled condensed milk

A simple but insanely delicious cream can be made from butter and boiled condensed milk. Despite the minimum number of ingredients and ease of preparation, the mass has an amazing taste and is ideal for a cake, which will later be decorated with mastic. To make a cream, you need condensed milk (1 can) and 30 grams of butter with a high percentage of fat content.

Step by step preparation:

1. Beat softened butter until fluffy.
2. Add boiled condensed milk to the container and beat at low speed with a mixer. Do not overdo it, it is necessary that the components are well connected.
3. Place the mass in the refrigerator to cool and thicken.
4. Cover the cake with cream, decorate with mastic - an amazing dessert is ready.

Butter cream on proteins

According to many chefs, the ideal option is to use butter cream for a mastic cake. This is due to some factors: it keeps its shape well, fits any cake layers for a layer or can participate in decorating a product, prevents the mastic from spreading, and prevents mixing colors. It is possible to prepare a protein-based oil cream at home on your own.

Cooking Ingredients:

• Protein - 4 pieces.
• Oil - 300 grams.
• Salt.
• Powdered sugar (sand) - 200 grams.

Cream step by step:

• Separate the whites from the yolks and place them in a deep container.
• Add sugar to the proteins, heat until dissolved in a water bath, then remove from heat, let cool.
• Whisk butter until fluffy.
• Whip the whites with clean, dry whisks, after adding a pinch of salt. Beat until a shiny, stable foam is formed, then gradually add the oil, without stopping the mixer.
• The cream is ready, it can be used for smearing cakes or used as a base for mastic.

Cream "Ganache"

Chocolate lovers will definitely like the ganache cream. An amazing cream-based dish can be used to prepare a variety of desserts, lubricate cakes when baking a cake, or decorate finished culinary products. In addition, ganache is perfect for mastic, helping to create a culinary masterpiece with amazing taste.

The ganache cream recipe includes the following ingredients:

• Black chocolate with a high percentage of cocoa content - 200 grams.
• Fatty cream - 125-200 ml (the exact amount is affected by what consistency you need to get).
• Powdered sugar - 2 tbsp. l.
• Butter - 50 grams.

Step by step cooking "ganache":

• Chop the chocolate into small pieces.
• Pour the cream into a deep container and put on a small fire. Constantly stirring, it is necessary to bring almost to a boil.
• Put the broken chocolate into the hot cream and let it melt for five minutes.
• Add powder or sugar if you want to get a sweet cream.
• Thoroughly mix all products until the components are completely combined.
• Allow the mass to cool slightly and gradually add the oil, stirring constantly.
• Stir the cream until smooth, after cooling, use to form the cake.

Cake with yogurt and fruit cream is ideal for creating a light dessert. To prepare, you will need a minimum of ingredients, time and effort, and the finished result will win the heart of every sweet lover. The advantage of such a cream is the possibility of using it in mastic cakes, the main thing is to constantly store it in a cool place.

According to the recipe for the preparation of the cream, the following ingredients will be required:

• Fruit yogurt - 500 grams.
• Whipped sour cream or cream - 200 gr.
• Gelatin - 15 grams (agar-agar can be used).
• Cold water - 50 ml.
• Fruit liqueur - 20 grams.
• Fresh fruits - to taste.

Step by step preparation:

1. Soak gelatin in water until completely swollen.
2. Add sugar to cream and beat.
3. Beat yogurt at low speed with a mixer or whisk.
4. Combine the cream with yogurt, mix the ingredients thoroughly until they are completely combined. Add chopped fruits (peaches, bananas, strawberries - optional) and gelatin, mix thoroughly.
5. Cover the cake with cream, and after the filling has completely solidified, it is worth starting to assemble the dessert.

How to align a cake with fondant

In order for the cake decorated with mastic to look neat, appetizing and beautiful, it is necessary to level the cream before applying the final layer. Simple steps will help you create a delicious work of art from classic pastries. It will win the heart of not only the hero of the occasion, for whom the product was prepared, but also of everyone who happens to see and taste the dessert. For the alignment procedure you will need: a knife with a wide blade or a special culinary spatula, a small towel or paper napkins, hot water.

Leveling the cake for mastic:

• Put the finished cake, covered with mastic cream, in the refrigerator until completely solidified.
• Take out the cooled dessert, moisten the knife or spatula in hot water, then wipe it dry so that not a single drop of water remains, but at the same time the temperature of the tool remains.
• Run a knife over the cream. Under the influence of a warm tool, the cream will begin to melt and take the form that the cook needs.
• After several manipulations, put the product back in a cool place and let the cream cool down. Repeat the procedure until the surface is perfectly even without bumps, dimples and uneven corners or transitions. Having obtained the desired result, proceed to decorate the cake with mastic.

Video: how to bake a mastic cake at home

On his birthday, I want to especially please the birthday man, relatives, surprise guests not only with a delicious dessert, but also with its original design. To prepare a culinary masterpiece, you will need several components: chocolate biscuit, cream based on whipped cream with the addition of curd dessert, berries for the layer, mastic and figurines from it for decoration. Decoration, decoration of the dessert depends on the individual preferences of the birthday person, inspiration and the capabilities of the master. An example of step-by-step preparation of a cake and its decoration with mastic, see the video:

The birthday of a little girl is, of course, a special holiday! There must be a lot of delicious dishes on the table, but the most important thing is the cake! Now the foxes will tell, show and teach how to make a mastic cake, which will delight both the guests and the birthday girl herself!

Today I want to show you how to make an original birthday cake for a girl.

I recently ran into the same problem as ordering a cake for my daughter's birthday. Everything seems to be made to order. But when it’s time to order, either they don’t want to make such a cake, or their doll costs a fabulous price. And her daughter is only 2 years old, she doesn’t care how much a children’s cake costs and who cooked it, the main thing is that the cake is intended for her, and then you can play with the doll.

So I decided to try myself as a novice cook who works with mastic for the first time. So do not judge strictly, the cake turned out to be simple, but made from the heart and very tasty. The child was delighted, I'm not talking about adults. Everyone was perplexed and asked where the cake was ordered, was it expensive, can the doll be eaten, or is it not edible, etc.? In general, the baby's birthday went off with a bang!

And now let's proceed directly to the execution of the mastic cake. Immediately make a reservation that I made the cake for 2 days. On the first day, you need to bake a biscuit or any other cake of your choice, make a cream and grease the cake with cream. And the second day is work with cream for mastic, modeling a cake and creating a dress for a doll.

The first step is to make the cake

The cake is called Boiled Chocolate. Someone heard this name, someone did not even try such a cake. I cooked this cake for the first time - I got it for 5+, very tasty and easy to prepare.

Proportions and ingredients:

100 g cocoa
- 2 tbsp. Sahara
- 2 tbsp. flour
- 1 sachet of vanilla sugar or 0.5 sachet of vanillin
- 2 eggs
- 1 tbsp. milk
- 1.5 tsp soda (not slaked)
- 1 tbsp. boiling water
- 0.5 st. vegetable oil

Preparing a birthday cake

Be sure to sift the flour.

Add all the other dry ingredients (sugar, cocoa, soda, vanillin) to the flour, mix everything gently with a spoon.

Break the eggs into a separate container.

Beat them at high speed until they double in volume.

Now add sunflower oil, it must be refined. Add oil in small amounts. If you have made mayonnaise at least once, then you know what I'm talking about. Whisk the eggs and sunflower oil until the mixture is white and very thick.

Add egg mixture to dry ingredients.

Immediately add milk and gently stir everything with a spoon so that it does not dust.

Now turn on the mixer - this is a prerequisite - add boiling water and beat the dough at high speeds. It will turn out a beautiful dark brown color and completely blistered. This is just what we need.

Line the baking sheet with parchment paper to make it easier to remove the cake later.

We send it to a hot oven for 25 minutes, the temperature is about 180 0C.

Since our cake should be round, and even tall. We cut it into 4 equal parts and, using a lid of a suitable size, cut out circles.

There are, of course, special silicone molds with a rounded bottom, if you bake a cake in this shape, you won’t have to cut anything, but just turn it upside down and cut it into layers, smearing them with cream. It will already be the desired shape for the doll's dress.

I had to work a little. Place the cake slices neatly into a bowl. They will still be useful to us.

It turned out 4 high layers.

Now let's prepare the doll. We undress it and wrap it with cling film. This is necessary so that later the birthday girl does not wash the doll all evening, but enjoys the beauty (the main thing is not to forget to take clothes with you).

Step two - making cream

I used the simplest cream, and the favorite of the children:

1 can of condensed milk (take high-quality milk)
- 1 pack of softened butter (250 g)

With a mixer at high speed, beat the butter, it should increase in volume. Next, add the condensed milk in small portions. Whisk the cream until smooth.

Lubricate the layers of the cake with cream. Now carefully cut a hole for the doll inside the cake. We try on the doll how it will look.

From the remnants of the cake that we set aside and the remaining cream, we make confectionery plaster. To do this, beat the crumbs with cream with a mixer until smooth. And from this mass we sculpt the top of the dress. You can leave the doll inside. This will give you a much better idea of ​​how to shape the cake. We send the cake to the refrigerator for 3 hours, and preferably all night.

Step three - prepare ganache (creamy chocolate cream)

We will need:
- sugar or powdered sugar - 2 tbsp. spoons
- cream - 110 ml.
- bitter chocolate - 100 g
- butter - 35 g

Finely chop the chocolate and place on a plate.

Pour cream into a small saucepan, add sugar or powdered sugar, put on fire. Bring cream to a boil, but do not boil. Pour hot cream over chocolate and set aside for a couple of minutes without stirring.

Now gently mix with a whisk until a homogeneous mass is obtained.

Add the oil to the warm mixture and beat everything again with a whisk.

While the mixture is still warm, but not hot, pour our cake with it. Can be lubricated with a brush. This makes the cream easier to apply. It hardens pretty quickly as the cake is just out of the fridge. So work fast. After that, the Barbie cake is sent back to the refrigerator.

Step four - work with mastic.

For mastic we need:
- marshmallow - 1 pack
- citric acid - a pinch
- powdered sugar - 1.5-2 tbsp.

Dissolve citric acid in a spoon and add to marshmallows.

We send marshmallows to the microwave for 1 minute.
You can see how the marshmallow melted.

Add powdered sugar and mix with a spoon. Sift the powdered sugar through a sieve, in small portions, and each time stirring with a spoon. Stock up on patience. This process takes quite a lot of time.

You need to knead the mastic until it begins to form into a lump. At this stage, we stop our work. We fall asleep a lump of mastic with powdered sugar, cover with cling film and set aside for 20 minutes. Let him rest a little.

Assemble the cake dress. To do this, roll out the mastic with a layer about 3 mm thick. Cut out a circle and carefully transfer it to the cake. To make the skirt fluffy - you can put a napkin under the mastic.

Cut a hole in the center for the doll.

You can roll out another small circle of mastic and transfer it to the cake. So to say a little, decorate the skirt. You can take mastic of a different color - for example, white. But I only had pink on hand, so the second skirt of the doll is pink. Do not try to cut the circle perfectly even. It looks more beautiful if it is a little asymmetrical.

We make a top for the doll. To do this, I simply cut out a strip of mastic and circled it around the doll's body, fastening it crosswise at the back. A bow can be attached to the back of the dress.

With melted chocolate, using a pastry bag, make dots on the dress. You can decorate the dress with confectionery beads. You can add ribbons, flowers, frills. But it seemed to me that a simple version of the design of the dress is what you need. What a shame to cut it. After all, so much effort and work went into the creation of the chrysalis.

I was also advised to mix honey and vodka in equal proportions so that the mastic would shine and grease the dress. This will dissipate the alcohol. And the gloss of honey will remain. But I didn't like it. Mastic began to behave badly. In some places, she strove all the time to leave, etc.

We tie a beautiful bow on the hair of the doll and our cake is ready.