Elegant and edible - another (or two) cookie Christmas tree! Do-it-yourself sweet Christmas tree made of cookies for the new year.

SWEET CHRISTMAS FROM COOKIES FOR THE NEW YEAR OWN HANDS

The smells of cinnamon, ginger, citrus fruits are what New Year's pastries are primarily associated with. When working with fragile cookies, you should be careful, and the icing recipe requires a little skill training. But with this master class, you will definitely succeed, since the recipe takes into account all possible difficulties.

for cookies:

250 g of premium flour;
100 g butter;
80 g of sugar;
1 egg;
3 tbsp cocoa;
1 tbsp cinnamon;
0.5 tsp soda;
a pinch of salt;
zest of 1 orange.

for glaze:

4 quail eggs;
150 g of powdered sugar;
1/4 tsp citric acid;
some boiled water.

1. Combine all dry ingredients in a bowl: flour, cinnamon, cocoa, salt,soda. Salt is not always added to sweet pastries, but a pinch of this product will only improve the dough. Salt is a natural flavor enhancer, so the proportion of cocoa in the dough will be more noticeable.

2. Mix well into a uniform brown powder.

3. In another bowl, combine soft butter, sugar and egg. The softer the oil, the lighterIt will turn into a cream, so take it out of the refrigerator in advance. To melt the butter faster, you can grind it.

4. Beat the mass into a cream with a mixer at medium speed.

5. Grate a well-washed orange. We take only the upper (orange) part of the zest, as the white fibers will give bitterness. Mix cream with orange.

6. We combine the contents of two bowls.

7. Knead the dough with a spoon until smooth, until it stops sticking. From the photo in the recipe, you can see that you should get a dark brown mass.

8. Roll the dough into a ball with your hands.

9. Slightly flatten the ball so that it freezes faster. Wrap in cling film to protect and refrigerate for 20 minutes - 1 hour. The frozen dough is more convenient to roll out and cut out (no flour is required for dusting, which will clog the dough). Warm dough stretches, sticks and deforms. And also, if the mass lies down for a while, then the gluten will disperse, and the baking will be more airy.

10. To create a sweet Christmas tree with your own hands, you will need such a stencil in the form of a five-pointed star.

11. Draw stencils on paper. I have 16 pieces of different sizes. I suggest: it is convenient to connect the lines of the drawing at the intended points. You can draw immediately from the computer screen by attaching a sheet, each time slightly reducing the star. So the Christmas tree will evenly decrease towards the top.

12. Take out the cooled dough and divide into 2 equal parts
.

13. We put one part in the refrigerator for a while, and roll out the secondeat on parchment paper. Cold dough rolls out hard, but comes out smoother, which means the cookies will turn out smoother.

14. We apply the stencils to the dough and cut it out with a knife. Try to save space, but don't stack the stars on top of each other as they will expand a little while baking. The remaining pieces of dough can be re-rolled into a ball and used again.

15. We transfer the stars to a baking sheet along with parchment. If you start to separate them, then you can damage the shape, and we need an even Christmas tree.

16. Place the cookies in a heated oven and bake at 180 degrees for about 7-8 minutes. Readiness is determined by the smell, the cookies will become dry in appearance and brighten a little. You can pierce it with a toothpick, it should remain dry.

17. From the rest of the dough, you can make another small Christmas tree or several cookies in the form of snowflakes and other New Year's paraphernalia.

18. All the stars and snowflakes are baked. We leave the chocolate Christmas cookies to cool and move on to the icing.

Preparation of snow-white icing for decorating New Year's cookies.

1. For a more detailed icing recipe, see. We combine powdered sugar with citric acid. We take premium powder, it is advisable to sift it through a sieve to remove lumps. Citric acid is needed to obtain snow-white glaze, do not ignore this ingredient. Citric acid will remove excess sweetness and give a slight sourness.

2. Pour the protein of quail eggs into the powder.

3. Beat the icing first with a spoon, then with a whisk at slow speeds for about 2-3 minutes. We bring to the desired consistency (glaze should be thick, homogeneous) at high speed. The total amount of whipping should not exceed 5-7 minutes.

4. The cream is almost ready. Add a little water (no more than three drops at a time), knead and test: draw a line with a spoon and note the time, if after 15 seconds the line is pulled together, then the icing is ready. If it gets too thick, then add a couple more drops of water. If the line converges too quickly, you can thicken the icing with powdered sugar. Better yet, divide the thick mass into two parts and dilute alternately. If one half turns out to be liquid, then add the original thick icing to it and mix thoroughly.

5. We take a small bag with a zipper and scissors. Since icing hardens quickly, we will need airtight containers.

6. Fill the bag with icing and immediately close it so that the icing does not harden. We cut off one edge of the bag with scissors, just a little so that you can control it glaze portion.

7. We take the largest star and grease it with icing in the center. Bebe careful: when cooling, soft cookies become crispy and brittle.

8. We attach a second star from above so that its rays fall between the rays of the lower cookie.

9. Apply icing glue again.

10. Thus, we fold the Christmas tree cookies from the largest to the smallest star.

11. Pour some more glaze and put the last star vertically.

12. Christmas tree cookies for the new year are ready, it remains to sprinkle with powdered sugar to create the illusion of snow. Drizzle the edges of the stars with the remaining frosting. The icing will harden after a few hours. The Christmas tree already looks quite impressive, but if you sprinkle the structure on top with powdered sugar through a sieve, it will be even more beautiful.

The recipe for New Year's cookies has come to an end, and the holiday is just beginning. Let the Christmas tree made of cookies become its worthy decoration. Bon appetit!

New Year's cookies "Herringbone" will decorate any holiday table and can be an excellent edible gift for the New Year. It’s even a pity to eat an elegant cookie tree: it’s so elegant, with a star on top. Nevertheless, the delicacy turns out to be tasty and very fragrant, and no one can resist a crispy dessert with sugar icing. Assembling the tree is simple: with the help of edible icing glue, a pyramid is built from individual cookies. But baking these cookies even and making the icing itself is a more difficult task, so I offer a detailed step-by-step analysis of the actions.
The smells of cinnamon, ginger, citrus fruits are what New Year's pastries are primarily associated with. The site already has a classic recipe for Christmas gingerbread, this dough can also be used to prepare a Christmas tree. But for a change, I want to offer another option - chocolate dough. It turns out darker thanks to cocoa, and orange peel gives a strong and slightly tart flavor. Cinnamon also remains the main ingredient that gives the liver a spicy note. Designs from cookies and gingerbread - this is a scope for creativity. It is not necessary to limit yourself to just one Christmas tree, you can build a cute gingerbread house. When working with fragile cookies, you should be careful, and the icing recipe requires a little skill training. But with this master class, you will definitely succeed, since the recipe takes into account all possible difficulties.

Ingredients:

for cookies:

250 g of premium flour;
100 g butter;
80 g of sugar;
1 egg;
3 tbsp cocoa;
1 tbsp cinnamon;
0.5 tsp soda;
a pinch of salt;
zest of 1 orange.

for glaze:

4 quail eggs;
150 g of powdered sugar;
1/4 tsp citric acid;
some boiled water.

Do-it-yourself Christmas tree cookie recipe

1. Combine all dry ingredients in a bowl: flour, cinnamon, cocoa, salt, soda. Salt is not always added to sweet pastries, but a pinch of this product will only improve the dough. Salt is a natural flavor enhancer, so the proportion of cocoa in the dough will be more noticeable.

2. Mix well into a uniform brown powder.

3. In another bowl, combine soft butter, sugar and egg. The softer the butter, the easier it will turn into cream, so take it out of the fridge beforehand. To melt the butter faster, you can grind it.

4. Beat the mass into a cream with a mixer at medium speed.

5. Grate a well-washed orange. We take only the upper (orange) part of the zest, as the white fibers will give bitterness. Mix cream with orange.

6. We combine the contents of two bowls.

7. Knead the dough with a spoon until smooth, until it stops sticking. From the photo in the recipe, you can see that you should get a dark brown mass.

8. Roll the dough into a ball with your hands.

10. To create a sweet Christmas tree with your own hands, you will need such a stencil in the form of a five-pointed star.

12. We take out the cooled dough and divide it into 2 equal parts.

13. We temporarily remove one part in the refrigerator, and roll out the second on parchment paper. Cold dough rolls out hard, but comes out smoother, which means the cookies will turn out smoother.

15. We transfer the stars to a baking sheet along with parchment. If you start to separate them, then you can damage the shape, and we need an even Christmas tree.

17. From the rest of the dough, you can make another small Christmas tree or several cookies in the form of snowflakes and other New Year's paraphernalia.

18. All the stars and snowflakes are baked. We leave the chocolate Christmas cookies to cool and move on to the icing.

Preparation of snow-white icing for decorating New Year's cookies.

2. Pour the protein of quail eggs into the powder.

5. We take a small bag with a zipper and scissors. Since icing hardens quickly, we will need airtight containers.

6. Fill the bag with icing and immediately close it so that the icing does not harden. We cut off one edge of the bag with scissors, just a little so that you can control the portion of the glaze.

7. We take the largest star and grease it with icing in the center. Be careful: soft cookies become crispy and brittle when cooled.

8. We attach a second star from above so that its rays fall between the rays of the lower cookie.

9. Apply icing glue again.

10. Thus, we fold the Christmas tree cookies from the largest to the smallest star.

11. Pour some more glaze and put the last star vertically.

The recipe for New Year's cookies has come to an end, and the holiday is just beginning. Let the Christmas tree made of cookies become its worthy decoration. Bon appetit!

Step by step recipe with photo and video

In order to pleasantly surprise, deliciously feed guests or your household, it is not necessary to reinvent the wheel or spend significant amounts, you can just show a little imagination, and everything will work out. I offer a simple recipe for cookies with a gorgeous result. The cookies are soft, fluffy and melt in your mouth. By fastening the cookies together with protein glaze, thus forming a Christmas tree, and then decorating it, you will get a delicious treat that will not leave anyone indifferent.

Prepare the necessary ingredients for the cookie Christmas tree.

Put soft butter in a deep bowl, add sugar and beat with a mixer at medium speed for 2-3 minutes.

Then add sour cream and chicken egg, beat again with a mixer.

Soda extinguish with vinegar and add to the dough.

Mix with a mixer or spatula and add half a portion of the sifted flour.

Thoroughly knead the flour into the dough. The mass should become homogeneous and tender, there should be no lumps.

Pour the second portion of flour and knead again.

You should get a dense dough that does not stick to your hands or to the work surface.

Wrap it in cling film and refrigerate for at least 30 minutes.

Roll out the dough into a thin layer, not thicker than 1 cm.

Make cookie blanks by cutting. These should be cuttings of the same shape with different diameters. Or you can prepare cardboard templates.

Put the blanks in a baking dish lined with parchment.

Bake cookies in the oven for 15-20 minutes at a temperature of 180-200 degrees.

Cool the finished cookies completely.

Prepare products for the preparation of protein glaze.

Pour the protein into a deep dry and clean container. It must be very carefully separated from the yolk. Beat the protein at low speeds of the mixer until persistent peaks, it should completely turn into a lush foam.

Whisking constantly, add the sifted icing sugar.

Continue beating for another 3-4 minutes. The icing should be smooth, without lumps. It will be thick enough. She can easily draw the outlines of cookies. To do this, put the glaze in a pastry bag with a zero nozzle and apply the appropriate pattern.

To create a Christmas tree, you need to start working with the largest cookie: apply an openwork pattern around the edge, then apply a little icing in the center to fasten the next layer and lay out cookies of a slightly smaller diameter. And so continue to the very top. When all layers are in place, apply small “streaks” with protein glaze, creating “snow avalanches”.