Salads with Beijing cabbage and croutons. Salad with Chinese cabbage and croutons
Step 1: prepare the chicken thigh.
Wash the chicken thigh thoroughly under running water. warm water and place in a medium saucepan. Now completely fill the meat with clean cold liquid from the tap so that it covers it somewhere for 2-3 fingers. Put the container on medium fire and cover with a lid. Attention: when the water begins to boil, foam will appear on its surface. Be sure to remove it with a slotted spoon and throw it away. Immediately after that, we fasten the burner and cook the ham for small fire approximately 40-50 minutes. Don't forget to cover the pot with a lid. After the allotted time, you need to check the chicken for readiness. To do this, use a fork and just gently pierce the flesh with it. If the inventory easily enters the component, then everything is ready and you can turn off the burner. If not, then extend the cooking time even more. for 10-15 minutes.
At the end, we take the ham out of the broth and put it on a cutting board. Let it get warm. Next, separate the pulp from the bone and skin. Using a knife, cut the meat itself into small pieces and move it to a free plate. Let it stay that way for now.
Step 2: prepare chicken eggs.
We put the chicken eggs in a small saucepan and completely fill it with ordinary cold water. We put the container on medium heat and let it boil completely. Immediately after that, we pinpoint 10 minutes
After the allotted time, turn off the burner, and take the pan with the help of kitchen gloves and rearrange it in the sink under the stream cold water. Attention: you can also take the components one by one with a tablespoon and transfer to a bowl of cold water and ice. This must be done in order to subsequently be able to easily remove the shell. Otherwise, it will be very bad to move away, touching the boiled protein.
So, put the peeled eggs on a cutting board and, using a knife, finely chop into cubes. Pour the crushed components into a clean plate and proceed to the preparation of canned peas.
Step 3: prepare canned green peas.
Using a can opener open a jar of green peas. Pour the contents of the container through a colander into the sink and leave it aside for a while so that the excess liquid in which it was stored is removed from the glass component.
Step 4: prepare hard cheese.
Taking advantage coarse grater, rub hard cheese on a cutting board. Then pour the chips into a free plate and leave it alone for a while.
Step 5: prepare the onion.
Using a knife, peel the onion from the husk and wash it well under running water. Then put the component on a cutting board and chop into cubes. Attention: so that the onion does not get bitter in the salad, it is best to use a white or Crimean variety. Pour the finely chopped component into a free plate.
Step 6: prepare the bread.
In fact, ready-made can be added to such a salad. rye croutons which are usually sold in grocery store in packs. I like homemade ones more, as they come without any flavorings and additives, plus such croutons remain soft after cooking inside, so they are easy to bite when they get on your teeth. So let's get started. First of all, lay the slices of bread on a cutting board and carefully cut off the crust with a knife. We should only have a crumb left. Here we cut it into small cubes. Then we pour them into a free plate and proceed to the second stage of preparing croutons.
Pour into the pan a large number of vegetable oil and put on medium heat. When it warms up well, add the cubes of bread here. From time to time, stirring with a wooden spatula, fry the ingredients until they are covered on all sides. golden crust. Attention: Keep an eye on the oil in the pan and add more if needed. But since bread has one property - to absorb various liquids, we also do not overdo it with fat. At the end, turn off the burner, and set the container aside. Let the crackers cool down.
Step 7: Prepare Chinese cabbage.
We wash the Chinese cabbage under cool running water, shake off excess liquid and put it on a cutting board. Using a knife, grind the ingredient into thin straws and immediately pour it into a deep bowl.
Step 8: prepare a salad of Beijing cabbage, chicken and croutons.
In a bowl with chopped cabbage, put the pieces of boiled chicken ham, canned green peas, cheese chips, finely chopped eggs, onion and sprinkle with salt and freshly ground black pepper to taste.
We fill the salad with mayonnaise and, using a tablespoon, mix everything thoroughly until smooth.
Now pour the dish into a salad bowl or a special plate, and spread the croutons on top. Everything, the salad is ready! By the way, do not wait until it is infused, but immediately serve it to the dining table.
Step 9: serve a salad of Chinese cabbage, chicken and croutons.
Ready salad from Chinese cabbage, chicken and crackers, serve at the dinner table along with a glass of dry red wine and good mood. Yes, the dish is so satisfying that nothing more is needed for it. Enjoy!
Bon appetit everyone!
The chicken broth does not need to be poured out, as it should turn out to be quite rich. It can be used for other dishes and even frozen after it has cooled down. freezer until the right moment;
If you still decide to make croutons at home, then I advise you to squeeze it into the pan at the very end 1-2 small garlic cloves. Toasted bread soak up the juice this component, and the salad will become much more interesting in taste and piquant;
You can also use refined vegetable oil instead of mayonnaise for salad dressing. Based on the ingredients specified in the recipe, we need 2-3 tablespoons.
Salad with Beijing cabbage and crackers belongs to the category of controversial dishes. Many may ask what does this mean? And that means that Chinese cabbage- Very healthy vegetable, which is rich in abundance beneficial trace elements. At the same time, crackers (we are talking about purchased ones) are far from always healthy. It is for this reason that it is recommended to add very few crackers to salads, or use them exclusively to decorate the dish.
If you want to make the salad not only completely safe for health, but also useful, then you should cook the croutons yourself. To do this, cut the bread into slices of the desired size, sprinkle vegetable oil, lightly salt and pepper and put to dry in the oven. The temperature in the oven should not be less than 180 degrees.
Modern chefs unanimously recommend using self-made crackers for making salads with Beijing cabbage and crackers. At the same time, they can be given the most different taste. Before drying, slices of bread can be sprinkled with vegetable oil in which chopped garlic is diluted. They can also be poured with soy sauce, or, say, oil from under canned tuna. In general, there are a huge number of options.
How to cook a salad with Chinese cabbage and crackers - 15 varieties
It takes very little time to prepare this dish. Salad "Minute" can be considered a saving dish when uninvited guests appear on the threshold.
Ingredients:
- Beijing cabbage - ½ pc.
- Raw smoked sausage - 200 gr.
- Bulgarian pepper - 1 pc.
- Garlic - 4 cloves
- Hard cheese - 200 gr.
- spicy croutons- 200 gr.
- Mayonnaise, salt - to taste
Cooking:
Wash the cabbage, dry it and cut into medium-sized pieces. We clean the sausage and cut into strips. Wash the pepper, remove the stem and seeds and cut into medium-sized cubes. Three cheese on coarse grater. We clean the garlic, wash it and pass it through the garlic maker. In deep beautiful dish We combine all the prepared ingredients, season with mayonnaise, salt and mix thoroughly. Acute and delicious food ready to serve.
All cooks unanimously claim that when cooking this salad one rule must be followed. Crackers are added to it just before serving. Otherwise, they can simply turn sour, lose their shape and partially change their taste.
This salad is not in vain received such a name. Its main ingredients are Beijing cabbage and boiled chicken. If the chicken is not overcooked, it will be very juicy, and Chinese cabbage itself has a fresh and bright taste.
Ingredients:
- Beijing cabbage - 250 gr.
- Chicken breast - 1 pc.
- White onion - 1 pc.
- Mayonnaise, salt, pepper - to taste
- Crackers - for decoration
Cooking:
chicken breast boil in salt water before fully prepared, cool and cut into strips. Wash the cabbage, dry it and chop it into small strips. Peel the onion and cut into thin half rings. We combine onions, cabbage and chicken meat, salt, pepper, season with mayonnaise and mix thoroughly. Ready meal decorate with crackers.
This salad is perfect for a light snack. It will not cause a feeling of heaviness in the stomach and at the same time relieve hunger for a long time. For its preparation, it is best to use croutons with a taste of seafood.
Ingredients:
- Beijing cabbage - 1 pc.
- Tuna in oil - 1 jar
- Croutons - 1 small pack
- Mayonnaise - to taste
Cooking:
Wash the cabbage, dry it and cut into large pieces. We pull the tuna out of the jar and, using a fork or knife, divide it into small pieces. In one container we combine tuna, cabbage and croutons. Season all this with mayonnaise and mix thoroughly.
“Arrows of Cupid” is a really bright and memorable dish. But it can perfectly complement any romantic dinner.
Ingredients:
- Beijing cabbage - ½ pcs.
- Peeled, ready-made shrimp - 300 gr.
- Crab sticks — 15 pcs.
- White crackers with shrimp flavor - 1 pack
- Canned pineapple- 1 bank
- Pomegranate - 1 pc.
- Mayonnaise, salt - to taste
Cooking:
Wash the cabbage, dry it and cut into thin strips. Crab sticks clean, wash and finely chop. Drain excess liquid from pineapples. If necessary, cut them into small cubes. Carefully remove the seeds from the pomegranate.
In a deep bowl, combine shrimp, cabbage, crab sticks, pineapple and croutons. Salt everything, season with mayonnaise and mix. We decorate the finished salad with pomegranate seeds.
This salad got its name for a reason. It contains many vegetables, including Chinese cabbage, meat and crackers.
Ingredients:
- Beijing cabbage - 400 gr.
- Chicken fillet - 280 gr.
- Fresh tomato - 2 pcs.
- Bulgarian pepper - 1 pc.
- Rye croutons - 80 gr.
- Parsley - 1 bunch
- Mayonnaise, salt, pepper - to taste
Cooking:
Wash the cabbage, dry it and cut into large cubes. My tomatoes, get rid of the attachment point of the stalk and cut into medium-sized cubes. Wash the pepper, remove the stem and seeds and cut into strips. Chicken fillet boil in salted water until fully cooked, cool and cut into strips. Wash greens, dry and finely chop.
We combine cabbage, chicken fillet, tomatoes, peppers, croutons and parsley in one container, salt, pepper, season with mayonnaise and mix everything thoroughly. Salad is ready!
"Jealous" - very unusual dish. The main intrigue of this dish is the presence of fresh tangerine juice in it.
Ingredients:
- Chicken fillet - 200 gr.
- Beijing cabbage - 1 pc.
- Bulgarian pepper - ½ pcs.
- Canned corn - 2 tbsp. l.
- Mozzarella - 1 pack
- White crackers - 2 packs
- Sesame - 3 tsp
- Mandarin - 3 slices
- Mayonnaise - to taste
Cooking:
Boil the chicken fillet until fully cooked in salted water, cool and cut into cubes. Wash cabbage, dry and finely chop. Wash the pepper, remove the stem and seeds and cut into cubes. Drain excess liquid from corn.
In a salad bowl we put corn, cabbage, chicken meat, pepper, croutons and cheese balls. Then we mix everything, sprinkle with sesame seeds, season with mayonnaise, pour over tangerine juice and mix thoroughly again. The dish is ready to serve!
Salad "Light" is perfect for those people who watch their figure. The most important thing is to use the most non-greasy mayonnaise for its preparation. In this case, it will turn out to be very low-calorie, but at the same time it will have an excellent taste.
Ingredients:
- Beijing cabbage - 1 pc.
- Smoked chicken breast - 1 pc.
- Greens (parsley and green onions) - 1 bunch
- Fresh cucumber - 1 pc.
- Pink onion - ½ pc.
- Bulgarian pepper - 1 pc.
- Processed cheese - ½ pc.
- Salt, mayonnaise - to taste
Cooking:
Wash the cabbage, dry it and cut into large cubes. Cut the chicken breast into cubes as well. Wash greens, dry and finely chop. My cucumber and cut into cubes. Peel the onion, wash and cut into thin half rings. bell pepper wash, dry, remove seeds and stems and cut into cubes. Processed cheese cut into medium sized cubes.
We combine the prepared ingredients in one container, salt, season with mayonnaise and mix thoroughly. At the end of cooking, decorate the salad with croutons.
Every hostess should have in her arsenal at least one unusual and at the same time hearty salad. "Festive" is one of those. His recipe is not familiar to many, while, due to its satiety, it is perfect as an appetizer for spirits.
Ingredients:
- Chicken leg - 1 pc.
- Chicken eggs - 4 pcs.
- Hard cheese - 100 gr.
- Chinese cabbage - 200 gr.
- Onion - 1 pc.
- Crackers - 50 gr.
- Canned peas - 200 gr.
- Salt, pepper, mayonnaise - to taste
Cooking:
Drain excess liquid from peas. Cheese cut into small cubes. chicken leg boil until fully cooked, cool, peel and cut one meat into cubes. Boil the eggs, cool, peel and cut into cubes. Wash Chinese cabbage, dry and finely chop. Peel the onion and cut into small cubes. We combine all the ingredients in one container, add croutons to them. Then they should be salted, pepper, season with mayonnaise and mix well.
As you know, for dinner, you should eat the lightest foods. It is under this condition that you can not worry about your weight and well-being. Salad "For dinner" is just such a light dish.
Ingredients:
- Chinese cabbage - 350 gr.
- Fresh cucumber - 1 pc.
- Onion - ½ pc.
- Hard cheese - 50 gr.
- Rye croutons - 50 gr.
- Sesame seeds - 2 tsp
- Flax seeds - 1 tsp
- Salt - 1 tsp
- Vegetable oil - to taste
Cooking:
Wash Chinese cabbage, dry and cut into medium-sized ribbons. My cucumber. Cut off the skin on its edges and cut it into thin half rings. Peel the onion, wash and cut into thin strips.
In order for the salad to be more tender, you should use not ordinary onions, but white ones.
Three cheese on a large grater.
In a deep bowl, combine cucumber, cabbage, onion, cheese, croutons, sesame seeds, flax seeds, salt. Mix everything, season with vegetable oil and mix again. Bon appetit!
This name of the salad is very symbolic. IN this case one is a fruit, namely a pineapple, and the field is different vegetables, which are part of this dish.
Ingredients:
- Canned pineapple - 580 gr.
- Bulgarian pepper - 2 pcs.
- Chinese cabbage - 1 pc.
- Rye croutons - 100 gr.
- Mayonnaise - 100 gr.
Cooking:
Wash cabbage and finely chop. Wash the pepper, remove the seeds and stalk and cut into small strips. Drain excess liquid from corn and pineapples. Pineapple cut into small cubes. Now we combine the prepared products in one bowl. We also add croutons and mayonnaise. Mix everything thoroughly. The dish is ready!
The main ingredient of this salad is Beijing cabbage. Everything else is spices and seasonings that only emphasize its taste and aroma. Green onions and crackers are optional components of the dish.
Ingredients:
- Beijing cabbage - 1 pc.
- Garlic - 3 cloves
- Mayonnaise - 3 tbsp. l.
- Crackers - 50 gr.
- Green onion - ½ bunch
- Soy sauce, black ground pepper- taste
Cooking:
My cabbage, cut into large pieces and put in a deep salad bowl. We clean the garlic, wash it and pass it through the garlic maker. Then it should be added to mayonnaise and mixed thoroughly with it. Wash the onion and finely chop. Put mayonnaise in a salad bowl with cabbage. We add there soy sauce, green onions and peppers. Mix everything thoroughly. Sprinkle the top of the salad with breadcrumbs. Food can be served at the table!
Such a salad can be quite classified as fine dining. It will become simply irreplaceable on any holiday table. First of all, he's savory. Secondly, it is quite light, which plays a special role. Thirdly, it is insanely tasty and elegant.
Ingredients:
- Chinese cabbage - 800 gr.
- Canned corn - 350 gr.
- Chicken fillet - 350 gr.
- Dill - 1 bunch
- Rye croutons - 100 gr.
- Black peppercorns - 5 peas
- Bay leaf - 2 pcs.
- Salt, ground black pepper, vegetable oil - to taste
Cooking:
Boil the chicken fillet until fully cooked. Boil the chicken in salted water with the addition of bay leaves and black peppercorns. Then it should be cooled and cut into medium-sized strips. My cabbage, dry and cut into thin strips and put in a deep salad bowl. Then add corn to it, which has drained all the excess liquid. In the same salad bowl, add clean and finely chopped dill. And finally, add the chicken fillet and croutons to the salad bowl. Now salt, pepper, season with vegetable oil and mix thoroughly. Bon appetit!
Salad "Refined" fully corresponds to its name. It has exquisite taste and irresistible appearance.
Ingredients:
- Beijing cabbage - 5 sheets
- Canned corn - 1 can
- Crab sticks - 240 gr.
- Mayonnaise, salt, croutons - to taste
Cooking:
My cabbage, dry and cut into thin ribbons. We clean the crab sticks, wash and cut into small rectangles. In a deep bowl, combine cabbage with crab sticks. Then we add there canned corn, most crackers, salt and mayonnaise. Mix everything thoroughly, put in portion plates and decorate with the remaining crackers. Salad "Refined" is ready to serve.
Salad "Unusual" is a dish for real gourmets. It includes products with taste properties that spoiling this dish will not work even for the most inexperienced hostess.
Ingredients:
- Hard cheese - 300 gr.
- Smoked chicken - 300 gr.
- Pitted olives - 100 gr.
- Chinese cabbage - 1 pc.
- Crackers with chicken flavor - 90 gr.
- Salt pepper, olive oil- taste
Cooking:
Cut cheese and chicken into small cubes. Olives cut into rings. Wash cabbage and chop into thin strips. We combine the prepared products in a common container, salt, pepper, add croutons, olive oil to them and mix.
A feature of the Chinese Breakfast salad is that it contains a fried egg. Basically, the recipe this dish it is quite possible to change by excluding or replacing one or more ingredients, but in this case it will no longer be a salad called "Chinese Breakfast".
Ingredients:
- Chinese cabbage - 8 sheets
- Ham - 150 gr.
- Fresh tomato - 1 pc.
- Egg - 1 pc.
- Greens - 1 bunch
- Crackers - 1 pack
- Mayonnaise - 3 tbsp. l.
Cooking:
Break the egg into a plate. Beat it with a fork, salt, pepper and fry in a pan to make a pancake. Then this pancake should be cooled and cut into thin strips. Wash Chinese cabbage, dry and cut into thin strips in the same way. Cut the ham into cubes. Wash the tomato and also cut into cubes. Wash greens, dry and finely chop.
We combine all the ingredients in one deep container, season with mayonnaise and mix thoroughly. We decorate the finished salad with croutons.
As a rule, with the onset of cold weather, you want to treat yourself delicious vegetables. However, looking at the cost of these useful products, desire disappears by itself. Do not deny yourself the pleasure of eating juicy snacks from fresh vegetables, because you can use seasonal fruits. One of the most popular dishes- salad with Beijing cabbage and crackers - will help diversify the traditional winter menu.
The main components of a delicious snack are the famous Chinese cabbage and croutons. A tasty and healthy vegetable can be easily purchased at winter time in almost every store. An important factor is the cost of cabbage: it is quite democratic, which makes it affordable for everyone.
In order for the salad to turn out tender, juicy and appetizing, you should choose the right main ingredient. Huge assortment Chinese vegetable does not guarantee the quality of the product. It is especially difficult to choose cabbage when it is tightly packed in polyethylene. Indeed, very often this is done precisely in order to hide the flaws of the vegetable. If the product is packaged, you should slightly open the polyethylene and carefully examine the surface of the cabbage. Do not be shy to check the quality of the purchase, because the result of all the efforts made depends on it.
The leaves of the Chinese fruit should be dry, without puffiness. Light-coloured cabbage has the greatest juiciness; in green, these qualities are practically absent due to the fibrous structure. Regardless of the shade, the color of the vegetable must be saturated - this indicates its freshness. The head of cabbage should not be loose or too dense. Moderately elastic cabbage of medium size, with beautiful, springy leaves - perfect option for salads.
Croutons for making delicious snacks can be purchased at any store. If you want the dish to be more tasty and healthy, it is better to cook croutons yourself.
This is not as difficult as it might seem at first glance. Remove the crust from the bread, and cut the crumb into pieces of the desired shape and size. Sprinkle blanks a small amount vegetable or olive oil, salt and pepper. Mix well and spread evenly on the baking sheet. Put the croutons in an oven preheated to 180 degrees and bake until golden brown. Second, more fast way, involves frying crackers in a dry frying pan.
You can diversify the taste of crackers by sprinkling them with soy sauce or canned tuna oil before cooking. Spices and spices will also give croutons a piquant taste.
Combining the incongruous
The most unexpected products can be additional ingredients in a snack. At first glance, the combination of salad ingredients may seem somewhat strange, but in fact, such products will create the perfect harmony of taste and aroma.
The most common ingredients are canned tuna, corn, ham, beans, various seafood, vegetables, chicken meat, fresh herbs, cheeses of all varieties, smoked meats, boiled eggs And green pea. Components such as pineapple, tangerines, pomegranate, apples, grapes, sesame and flax seeds give the dish an exquisite, incomparable taste.
Used as a condiment classic mayonnaise, sometimes diluting its taste with garlic, yogurt, sour cream, soy sauce and olive oil. Balsamic vinegar, mustard, lemon juice and various spices diversify the taste of the sauce and add bright colors to the salad.
Having prepared everything necessary products, you can safely take on the creation of a salad with Beijing cabbage and crackers. Recipes of the most delicious snacks will help you easily create a real cooking masterpiece worthy of any special occasion.
Salad "Europe" with ham
Incredibly soft and light salad with Beijing cabbage and ham will appeal to all family members. The appetizer is in perfect harmony with almost all main courses and will be a great addition to lunch or dinner. It will take a little more than a quarter of an hour to prepare the salad, which will undoubtedly please everyone. modern housewives suffering from chronic lack of time.
Ingredients:
Cooking:
Tip: Instead creamy mustard sauce can be used regular mayonnaise adding a few cloves of minced garlic to it. The taste of the salad will be more piquant.
"Caesar" at home
Another improvisation on the theme of the famous "Caesar" - beijing salad with chicken and croutons, which will surprise you with its tender, exquisite taste. Appetizer goes well with complex side dishes and performs equally well as self-dish. light salad with crispy crackers will be appreciated by lovers of tender, low-calorie foods.
Products:
- 400 g chicken breast;
- 600 g of Chinese cabbage;
- 1 sweet onion;
- 200 g crackers;
- mayonnaise, salt, pepper.
Process:
Advice: ready snack you can sprinkle with grated cheese, and tear the Beijing cabbage leaves with your hands in sloppy pieces, then the resemblance to legendary dish there will be more.
Snack of Chinese cabbage with corn
Incredibly simple but very gourmet salad from crackers, cabbage and corn, will look luxurious on any holiday table. Snack has unique qualities: for all its lightness, it is very satisfying. This will allow you to feed a large number of guests without spending a lot of effort.
Ingredients:
Cooking:
Tip: while cooking chicken meat you can add a few leaves of lavrushka and 2-3 peas allspice. The taste of the salad will be more intense.
Beijing dish with tuna
Who would have thought that a salad with cabbage and croutons could acquire such an elegant taste if canned tuna is one of the components. Such an appetizer can safely act as an independent dish for dinner. Unusual taste, mouth-watering appearance and speed of preparation will make this dish one of the most popular in the daily or holiday menu.
Products:
- a can of canned tuna in oil;
- a small head of Chinese cabbage;
- 150 g of white crackers;
- mayonnaise.
Process:
- Remove the tuna from the jar and use a fork to cut into small pieces.
- Rinse the cabbage, dry it and cut into large cubes.
- In a convenient container, combine cabbage, tuna and croutons. Season with mayonnaise and mix well.
- Arrange in portioned bowls, decorate with herbs and serve immediately.
Tip: to make the taste of the snack more vivid, you need to add a little lemon juice.
"Arrows of Cupid"
This salad is not in vain named after the god of love. Bright, colorful and crazy tasty dish perfect as a meal for romantic dinner. Soft and light, flawless beautiful appetizer will give true pleasure to all gourmets.
Ingredients:
Cooking:
Advice: for greater ease, the salad can be seasoned with low-fat yogurt.
"Winter's Tale"
A truly winter salad will decorate any dinner table. Thanks to red beans, the dish is hearty and nutritious. juicy cabbage gives a feeling of freshness, and spicy garlic sauce perfectly complements the composition.
Products:
Process:
- Wash the Chinese vegetable, dry it and cut into large squares.
- Drain the beans in a colander and rinse under running water. Drain the beans on a kitchen towel to drain excess moisture.
- Grind hard cheese on a medium grater.
- Prepare the sauce: peel the garlic, wash and pass through a press. Combine with mayonnaise and mix well.
- Combine beans, cabbage and cheese in a convenient bowl. Refuel garlic sauce, salt and mix thoroughly.
- Before serving, add croutons, mix again and transfer the appetizer to a beautiful salad bowl.
Advice: hard cheese can be replaced with melted, the taste of the dish will be more delicate.
Final touches
Beijing cabbage and crackers salad can rightfully be called the perfect dish: it includes the most simple products, it cooks quickly, looks great and has amazing taste. The process of creating a snack is so simple that even a child can be involved in it. And if you know some of the nuances of cooking, you can achieve an amazing result, from which all tasters will be delighted:
Beijing salads can be enjoyed throughout the winter. After all, this vegetable is not only tasty, but also very healthy! Additional Ingredients make a variety, so that a cabbage appetizer will never get bored. Experimenting with products will allow you to create completely new, exclusive recipes who will always delight their original taste. Cook, fantasize and enjoy unsurpassed results! Bon appetit!
Attention, only TODAY!
6 delicious salads with BEIJING CABBAGE!1. Salad "Quick and tasty"
Ingredients:
Cabbage
- fresh cucumber
- onion
- sausage (whatever you like)
- mayonnaise
- spices
Cooking:
1. Shred cabbage (we have Peking cabbage, it tastes better with it)
2. Cut the cucumber into strips (I like the straws to be larger)
3. We cut the sausage into strips
4. Onion cut into half rings
5. Add mayonnaise, salt, pepper and mix everything!
Our salad is ready!
2. Caesar salad
Ingredients:
Chicken breast (fillet)
- Beijing salad
- cheese hard grade to your taste
- crackers
- tomatoes (1-2 pcs).
For sauce:
- mayonnaise
- garlic
- greenery
- lemon
Cooking:
Cooking chicken. Here to your taste - you can just boil it, you can, already boiled, lightly fry until golden color... Who loves how.
While the chicken is cooking, cut the cabbage into thin strips.
We cut the tomatoes into slices.
Cheese grate on a fine grater.
By this time the chicken is cooked. Disassemble it into small pieces (along the fibers).
In a blender, grind mayonnaise with a couple of cloves of garlic, herbs and a few drops of lemon until smooth. We try - someone likes more or less garlic or lemon.
All this can be done manually.
Attention: we do not dress the salad, we serve the sauce separately so that guests can pour the salad on their plate. So the salad will retain its original appearance even during a long feast. Well, everything! Mix and the salad is ready! We try.
3. Salad "Arrows of Cupid" - just a bomb, not a salad!
Super light, fresh, airy. Everyone who has tried it is absolutely delighted!
Ingredients:
- 1/2 head of Chinese cabbage
- 300 g peeled cocktail shrimp (royal shrimp will not work!)
- 12-15 crab sticks
- 1 jar canned pineapple
- big ripe pomegranate
- mayonnaise
- salt
Chop the cabbage (without the white part), finely chop the sticks (almost to dust), finely chop the pineapples.
Mix shrimp, sticks, cabbage, pineapple and pomegranate. Season with mayonnaise and eat without swallowing a fork!
4. Chinese cabbage salad
Such a salad turns out to be very tasty and light, and most importantly, 10 minutes - and you have a chic dish ready.
Ingredients:
Chinese cabbage 300 g
tomato 2 pcs
smoked sausage 100 g
boiled eggs 2 pcs
corn 100g
dill
mayonnaise
salt and pepper to taste
loaf 4 pieces
Cooking:
Wash the cabbage, dry, cut, mash with salt.
Cut tomatoes, eggs, sausage, greens. Add corn.
Cut the loaf into cubes, dry in a pan.
Mix all the ingredients, except crackers, salt, pepper, season with mayonnaise. Sprinkle with breadcrumbs when serving.
Bon appetit!
5. Chinese cabbage salad with chicken
Ingredients:
Beijing cabbage - 300 gr (half a head)
Chicken fillet - 1 piece
Cucumber - 1 pc.
Egg - 4 pcs
Green onions - 1 bunch
Salt, pepper, mayonnaise
Cooking:
1. We put the chicken fillet to boil (for flavor, add carrots, onions and Bay leaf. We then used the broth for soup)
2. Shred Chinese cabbage
3. Finely chop green onion
4. Cucumber cut into strips
5. After our chicken fillet has opened, cut into small cubes. We also boil the eggs and chop them finely
6. Put everything in a salad bowl, mix, salt and pepper
7. Season with mayonnaise and serve in portions.
6. Salad with Beijing cabbage, chicken and croutons
salad ingredients
- Chinese cabbage
- eggs
- hard cheese
- Bulgarian pepper
- tomatoes
- slices white bread
- chicken fillet
- dill
- salt pepper
- mayonnaise
Cooking:
1. First, let's prepare crackers. Cut slices of white bread into small cubes and dry in the oven. Cool down.
2. Boil chicken fillet and eggs. Cut into cubes.
3. Tomatoes, peppers and cheese are also cut into cubes.
Tear the cabbage with your hands.
4. Mix all the ingredients, except for crackers, lightly salt, pepper and season with mayonnaise. 5. Before serving, add crackers, mix again and sprinkle with chopped herbs.
6. Eat immediately so that the crackers do not get wet.
Gentle and healthy salad with Beijing cabbage and crackers must be in the diet of people who like to eat delicious food without harming their health. Cabbage contains great amount vitamins, minerals, fiber, everything you need to strengthen the body and its normal functioning. By supplementing the dish with other ingredients, you can get hearty snack, which will become a real decoration of the festive or everyday menu.
Salad with Chinese cabbage, croutons and chicken fillet
Preparing a salad with Chinese cabbage, chicken and croutons in less than 30 minutes from:
- Beijing cabbage;
- chicken fillet - 300 g;
- crackers - 40 g;
- mayonnaise;
- greenery.
First, the fillet should be washed and boiled in salted water. The cabbage, peeled from the top leaves, is chopped and placed in a deep bowl. Followed by cold cuts and crackers, cooked on their own or purchased at the store. The dish is seasoned with mayonnaise sauce, herbs and served at the table.
Complementing the recipe with tomatoes
To prepare the dish, stock up:
- Beijing cabbage - 300 g;
- chicken fillet - 200 g;
- hard cheese - 70 g;
- white bread - a couple of slices;
- small tomatoes - 6 pcs.;
- mayonnaise;
- vegetable oil;
- seasoning, salt.
slices white loaf should be cut and dried in a pan. Cut the chicken fillet into small cubes, marinate in spices, and then fry in oil.
Beijing cabbage is washed and chopped into not very thin strips. fresh tomatoes cut into circles, the cheese is rubbed on a grater.
On the dishes that will be served on the table, cabbage is laid out, meat, tomatoes and mayonnaise sauce. Next are crackers and cheese. It is usually not necessary to salt the salad, as there will be enough salt in the meat and mayonnaise.
Salad recipe: cabbage, chicken, croutons, cucumber, egg
This dish is not only tasty, but also fast, rich in various vitamins. Beijing cabbage salad, chicken, cucumber, egg will surprise interesting taste, satisfy hunger and fill the body with energy thanks to a combination of nutrients.
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