Recipe for chicken with prune sauce in a pressure cooker. Gourmet dish - chicken with prunes, cooked in a slow cooker

Appetizing baked chicken is one of the most suitable options for the main dish of the New Year's table. Stunning aroma, stunningly appetizing look and impeccable taste - the perfect trio for a festive dish. And if it’s chicken baked in a slow cooker, then there’s also a lot of useful substances. Try the most interesting flavor combination - chicken with prunes, and your holiday will definitely succeed!

Chicken baked with prunes in a slow cooker

In addition to prunes, the recipe we offer also includes raisins, thanks to which the dish gets very interesting, diametrically opposite accents: light sourness with caramel sweetness. Therefore, this way to bake chicken pieces in a slow cooker definitely deserves consideration as the main course of the New Year's menu.

Required Ingredients:

• chicken (preferably homemade) - 1 pc.
• raisins - 1 handful
• prunes - 2 handfuls
• spices, salt
• onion -1 pc
• vegetable oil
• garlic - 2 cloves
• water - 1 multi-glass

Cooking method

1. Let's start by frying chopped onion and garlic in vegetable oil. To do this, we need the "Baking" or "Frying" mode. After 7 minutes, add chicken pieces to the vegetables and fry them in the same mode, but with the lid closed. On each side of the meat we allocate 4-5 minutes. Thus, you can bake chicken in a Panasonic multicooker or a multicooker of any other company.
2. After that, add dried fruits, salt and spices to the meat. Mix everything and do not change the mode for another 5 minutes.
3. Now pour water into the bowl and after half an hour we switch the mode to “Extinguishing”. In an hour, a delicious chicken with prunes will be ready for a festive meal.

Whole chicken baked in a slow cooker

Chicken pieces are a dish worthy of attention both in terms of taste and ease of use. But a whole chicken baked in a slow cooker will definitely look more impressive on the New Year's table. At the same time, in terms of its taste, it will in no way yield to portioned meat dishes.

Required Ingredients:

• chicken - 1 pc
• potatoes - 6-8 pcs
• prunes - 150 g
• garlic - 2 cloves
• apples - 2 pcs
• sour cream (mayonnaise) - 3 tbsp. l.
• rosemary
• curry - 1 tsp
• red pepper - ½ tsp
• salt - 2 tsp

Cooking method

1. Before baking a whole chicken in a slow cooker, prepare the filling for it. To do this, peel the apples and potatoes, cut them into large pieces and put them in a deep bowl. We add pre-washed prunes, mayonnaise (sour cream), chopped garlic to them and mix everything well.
2. Mix salt and spices. With the resulting mixture we rub the bird carcass (outside and inside), stuff with the filling and tie the legs with a thread so that the contents do not fall out during cooking. It is desirable that some of the filling remains.
3. Now we put the stuffed carcass into the multicooker bowl, pour the remaining filling around it, sprinkle everything with rosemary and close the lid of the device. Select the program "Baking" and set the time to 1 hour.
4. After the multicooker signal, turn the chicken over and turn on the "Baking" again for an hour.

We spread the appetizing whole chicken baked in a slow cooker with vegetables and prunes on a beautiful dish, decorate with herbs or a sprig of rosemary and enjoy the delicate, extremely juicy taste of New Year's hot.

Chicken meat in many countries is considered the most popular product for cooking both simple dishes and delicacies. Also, prunes are very popular in cooking among many peoples. These two products are perfectly combined, have an amazing taste, lightness. Use any part of the bird to prepare this dish. Breast, fillet or thighs will do.

Chicken with prunes in a slow cooker turns out with a peculiar taste - sweetish, with a slight sourness. And due to the fact that cooking in the “Stew” or “Baking” mode, the dish is low-calorie. It is perfect for those who are on a diet, watching nutrition, health.

• Fillet or breast - 2 pcs.
• Prunes - 80-100 gr.
• Carrots - 1-2 pcs.
• Cream (sour cream) - 100 ml.
• Bulb
• Vegetable oil - 2 tbsp. l.
• Salt, spices - to taste

1. We wash the meat, cut into large pieces. In the "Baking" or "Frying" mode, adding sunflower oil, lightly fry the cooked pieces. This will take 15 minutes. We take them out of the bowl.
2. We clean vegetables. We cut the onion into half rings, and the carrot into thin strips. In the same place where the meat was fried, fry the carrots and onions for 10 minutes.
3. Add chicken, washed prunes, salt, cream or sour cream, spices to vegetables. Stir, turn on "Extinguishing" for 1 hour.

In this recipe, cream can be replaced with tomato paste. The finished dish is served with potatoes, porridge or vermicelli.

The previous recipe is the simplest in terms of ingredients. If you want to cook a more sophisticated dish, then this method of preparation is suitable for you.

• Chicken (fillet or breast) - 1 kg.
• Prunes - 200 gr.
• Garlic cloves - 2-3 pcs.
• Carrots - 2-3 pcs.
• White wine - 1 tbsp.
• Honey - 1 tbsp. l.
• Rosemary, pepper, salt
• Olive oil

1. Cut the fillet or breast into large pieces, rub with rosemary, salt and pepper. You can add other spices to add spice and piquancy to the dish.
2. Turn on the "Frying" or "Baking" mode, add olive oil, fry the pieces of poultry for 5 minutes on each side.
3. We clean the carrots, cut into thin strips. Mince the garlic. In the bowl in which the chicken was fried, put the chopped carrots, garlic, pour white wine. Then add half a glass of water and a tablespoon of honey, a little salt and pepper.
4. As soon as the mixture boils, add the fried chicken pieces, switch to "Stew". We cook the dish for 60-80 minutes.
5. If during cooking you have formed a lot of sauce, 10-15 minutes before the end, open the lid and let it evaporate a little.

This dish goes well with a rice side dish or a fresh salad.

It often happens that there is no time or desire to cook a chicken dish separately in a slow cooker, and then a side dish. A great solution would be to cook two dishes at once. Thus, it will save time and effort.

• Fillet or breast - 2 pcs.
• Dried prunes - 5 pcs.
• Garlic cloves - 3 pcs.
• Buckwheat - 1 tbsp.
• Salt, pepper, chicken seasoning
• Sour cream - 2 tbsp. l.

1. Wash the breast or fillet, cut into medium pieces. We put the chopped meat on the bottom of the multicooker bowl, lightly greased with sunflower or olive oil. Cut the prunes into pieces, chop the garlic. Add chopped products and sour cream to the meat, then sprinkle with salt, pepper, seasonings. Mix well.
2. We wash the buckwheat and pour it into a bowl with chicken and prunes. In normal cooking, buckwheat is poured with 1 tbsp. water. But in this case, during the preparation of the dish, an additional liquid will appear - juice from chicken meat. We turn on the “Pilaf” mode, cook for 60 minutes.

In the same way, you can cook chicken with potatoes or rice.

This dish will be a wonderful table decoration for the arrival of guests. And you can cook it when you want to pamper yourself and your family with something very tasty, original.

• Chicken fillet - 3 pcs.
• Walnuts - ¾ tbsp.
• Prunes - ¾ tbsp.
• Bulb - 2 pcs.
• Breadcrumbs - 100 gr.
• Hard cheese - 100 gr.
• Eggs - 2 pcs.
• Vegetable oil
• Butter - 3 tbsp. l.
• Mayonnaise - 3 tbsp. l.
• Salt, pepper, spices for chicken.

1. Wash the fillet and dry with paper towels. We wrap a piece with cling film and beat it with a kitchen hammer to a thickness of 1–1.5 cm. We rub them with salt, pepper, and spices. Lubricate one side of each with mayonnaise.
2. Peel the onion, cut into small cubes. We turn on the “Frying”, grease the heated bowl with butter. Fry chopped onion until golden brown.
3. Grind all the nuts in a blender until crumbly. Set aside one handful for the sauce, and pour the rest of the mass into a deep plate. Grind prunes. Grate the cheese. Beat the eggs until a homogeneous mass is obtained. We mix the filling: fried onions, prunes, nuts, cheese.
4. On each piece of fillet lay out a part of the filling, roll the meat into a roll. Secure with toothpicks or tie with string. Roll in breadcrumbs and then in beaten eggs. We spread it in a multicooker bowl greased with vegetable oil. Turn on "Baking", cooking 30 minutes.

1. Prepare the sauce: beat sour cream, walnuts and sugar.
2. After the signal, turn the rolls over to the other side, pour the sauce and bake for another 30 minutes.

Chicken with prunes, thanks to the original taste and ease of preparation, will become a favorite dish.

Tender and delicious chicken wings, of course, occupy an important place on any table. There are a lot of recipes for their preparation, and now we offer to please you and your loved ones with wings with sweet and sour sauce. The taste of this sauce successfully sets off the tenderness and juiciness of chicken meat. The peculiarity of our recipe is that the wings are prepared in a pressure cooker.

Ingredients:

• chicken wings - 700-800 g
• prunes - 200 g
• green apple - 1 pc.
• garlic - 3-4 cloves
• hops-suneli seasoning - 1 tbsp. l.
• water - 1-2 multi glasses
• salt, ground pepper, bay leaf - to taste

Recipe for chicken with prune sauce:

First of all, prepare the prunes for the sauce. It should be washed very thoroughly and let it stand in water for ten to fifteen minutes. Then we puree it with a blender. You can add some water first.

The next step is to add finely chopped garlic. I prefer to chop the garlic with a knife, rather than using a garlic press. So the aroma of the product is fully revealed.

The apple becomes the third ingredient in our sauce. Here it is advisable to choose a green fruit, as it has a sweet and sour taste and is quite juicy. And of course, we remove the peel from the apple.

The initial ingredients for the sauce are ready - we again use the blender and puree.

Now let's move on to the multicooker bowl - pressure cooker. We put wings in it, add suneli hops, bay leaf and salt. Add water to the sauce, mix, pour the sauce over the wings, mix again. And that's it!

You can turn on the pressure cooker in the “stew” mode (Healthy eating) and in a matter of minutes (15 minutes) our delicious and fragrant chicken with prunes in the slow cooker will be ready.

Chicken meat in many countries is considered the most popular product for cooking both simple dishes and delicacies. Also, prunes are very popular in cooking among many peoples. These two products are perfectly combined, have an amazing taste, lightness. Use any part of the bird to prepare this dish. Breast, fillet or thighs will do.

Classic variant

Chicken with prunes in a slow cooker turns out with a peculiar taste - sweetish, with a slight sourness. And due to the fact that cooking in the “Stew” or “Baking” mode, the dish is low-calorie. It is perfect for those who are on a diet, watching nutrition, health.

Ingredients

• Fillet or breast - 2 pcs.
• Prunes - 80-100 gr.
• Carrots - 1-2 pcs.
• Cream (sour cream) - 100 ml.
• Bulb
• Vegetable oil - 2 tbsp. l.
• Salt, spices - to taste

Cooking

1. We wash the meat, cut into large pieces. In the "Baking" or "Frying" mode, adding sunflower oil, lightly fry the cooked pieces. This will take 15 minutes. We take them out of the bowl.
2. We clean vegetables. We cut the onion into half rings, and the carrot into thin strips. In the same place where the meat was fried, fry the carrots and onions for 10 minutes.
3. Add chicken, washed prunes, salt, cream or sour cream, spices to vegetables. Stir, turn on "Extinguishing" for 1 hour.

In this recipe, cream can be replaced with tomato paste. The finished dish is served with potatoes, porridge or vermicelli.

Meat with wine and honey

The previous recipe is the simplest in terms of ingredients. If you want to cook a more sophisticated dish, then this method of preparation is suitable for you.

Ingredients

• Chicken (fillet or breast) - 1 kg.
• Prunes - 200 gr.
• Garlic cloves - 2-3 pcs.
• Carrots - 2-3 pcs.
• White wine - 1 tbsp.
• Honey - 1 tbsp. l.
• Rosemary, pepper, salt
• Olive oil

Cooking

1. Cut the fillet or breast into large pieces, rub with rosemary, salt and pepper. You can add other spices to add spice and piquancy to the dish.
2. Turn on the "Frying" or "Baking" mode, add olive oil, fry the pieces of poultry for 5 minutes on each side.
3. We clean the carrots, cut into thin strips. Mince the garlic. In the bowl in which the chicken was fried, put the chopped carrots, garlic, pour white wine. Then add half a glass of water and a tablespoon of honey, a little salt and pepper.
4. As soon as the mixture boils, add the fried chicken pieces, switch to "Stew". We cook the dish for 60-80 minutes.
5. If during cooking you have formed a lot of sauce, 10-15 minutes before the end, open the lid and let it evaporate a little.

This dish goes well with a rice side dish or a fresh salad.

Two in one

It often happens that there is no time or desire to cook a chicken dish separately in a slow cooker, and then a side dish. A great solution would be to cook two dishes at once. Thus, it will save time and effort.

Ingredients

• Fillet or breast - 2 pcs.
• Dried prunes - 5 pcs.
• Garlic cloves - 3 pcs.
• Buckwheat - 1 tbsp.
• Salt, pepper, chicken seasoning
• Sour cream - 2 tbsp. l.

Cooking

1. Wash the breast or fillet, cut into medium pieces. We put the chopped meat on the bottom of the multicooker bowl, lightly greased with sunflower or olive oil. Cut the prunes into pieces, chop the garlic. Add chopped products and sour cream to the meat, then sprinkle with salt, pepper, seasonings. Mix well.
2. We wash the buckwheat and pour it into a bowl with chicken and prunes. In normal cooking, buckwheat is poured with 1 tbsp. water. But in this case, during the preparation of the dish, an additional liquid will appear - juice from chicken meat. We turn on the “Pilaf” mode, cook for 60 minutes.

In the same way, you can cook chicken with potatoes or rice.

Very tasty rolls

This dish will be a wonderful table decoration for the arrival of guests. And you can cook it when you want to pamper yourself and your family with something very tasty, original.

Ingredients

• Chicken fillet - 3 pcs.
• Walnuts - ¾ tbsp.
• Prunes - ¾ tbsp.
• Bulb - 2 pcs.
• Breadcrumbs - 100 gr.
• Hard cheese - 100 gr.
• Eggs - 2 pcs.
• Vegetable oil
• Butter - 3 tbsp. l.
• Mayonnaise - 3 tbsp. l.
• Salt, pepper, spices for chicken.

• Sour cream - 200 gr.
• Sugar - 2 tbsp. l.
• Walnuts - 1 tbsp. l.

Cooking

1. Wash the fillet and dry with paper towels. We wrap a piece with cling film and beat it with a kitchen hammer to a thickness of 1–1.5 cm. We rub them with salt, pepper, and spices. Lubricate one side of each with mayonnaise.
2. Peel the onion, cut into small cubes. We turn on the “Frying”, grease the heated bowl with butter. Fry chopped onion until golden brown.
3. Grind all the nuts in a blender until crumbly. Set aside one handful for the sauce, and pour the rest of the mass into a deep plate. Grind prunes. Grate the cheese. Beat the eggs until a homogeneous mass is obtained. We mix the filling: fried onions, prunes, nuts, cheese.
4. On each piece of fillet lay out a part of the filling, roll the meat into a roll. Secure with toothpicks or tie with string. Roll in breadcrumbs and then in beaten eggs. We spread it in a multicooker bowl greased with vegetable oil. Turn on "Baking", cooking 30 minutes.

1. Prepare the sauce: beat sour cream, walnuts and sugar.
2. After the signal, turn the rolls over to the other side, pour the sauce and bake for another 30 minutes.

Chicken with prunes, thanks to the original taste and ease of preparation, will become a favorite dish.

It seems to me that there are at least 1000 and 1 ways to cook chicken fillet. For example, bake chicken fillet in a slow cooker under a vegetable coat in sour cream sauce. It seems to be the most common dish, but adding a handful of prunes here, you get a very unusual rich taste. Sweet and sour, fragrant. Those who have already tried and fell in love with fruity notes in poultry dishes have probably already started preparing this simple dish. So without further ado, let's get down to business. It remains only to recall that the slow cooker is a miracle of technology that greatly facilitates the life of housewives and turns the cooking process into a pleasure. Soft and juicy beef is cooked in it for a little more than an hour, pork - an hour, and chicken fillet with vegetables - 40-50 minutes.

Required:

• 600 g chicken fillet;
• 1 large carrot and onion;
• 8 pcs. fleshy pitted prunes;
• 100 g sour cream;
• olive or any other vegetable oil;
• salt, ground black pepper and any spices to taste.

How to cook chicken fillet under a vegetable coat with prunes

Wash the chicken fillet in cool water, dry the meat. Cut into slices about 1 cm thick. Heat 2 tablespoons of olive oil in a frying pan and brown the fillet in it on both sides.

Pour another tablespoon of oil and a couple of tablespoons of water into the multicooker bowl (it will provide the steam needed to start the stewing program). Put the chicken on the bottom, add the fat formed during the frying process. Salt the meat and season with ground pepper and spices.

Clean and wash vegetables. Cut the onion into thin half rings, grate the carrots with a coarse grater.

Put on the meat first a layer of carrots, and then onion half rings.

Spread sour cream over the vegetable “coat”, and add a little salt. Lastly, place clean prunes, cut into cubes, on the surface of the dish.

Place the bowl in the slow cooker, close the lid. Set the program "Extinguishing" with the menu button, press the "Time setting" button. After that, by pressing the "Cooking Time" button, set the flashing indicator to 50 minutes. Press the "Start" button and cook the chicken fillet until the end of the program.

Carefully, so as not to burn yourself with hot steam, open the multicooker and remove the bowl.

Divide the dish among plates, garnished with fresh vegetables, mashed potatoes or pasta. Bon appetit!

Chicken fillet cooked in a multicooker Redmond 4502.