Recipe for shrimp in batter with photo. Shrimps in batter

The popularity of seafood is growing every year. They have become a favorite treat for many, and breading and crispy dough only emphasize their taste. Clams are sold everywhere and making a batter is a matter of a few minutes. Recipes with photos and fantasy will tell you how to do it right and tasty.

How to cook shrimp in batter

Seafood in dough is one of the most delicious and uncomplicated dishes that you can please your family with. To cook shrimp in batter, you must first defrost them, then peel them. The simplest batter is made from flour and eggs with salt, pepper, soda quenched with vinegar is added. This mass should resemble dough for pancakes. Peeled seafood should be dipped in this mixture and fried in a frying pan with enough oil or using a deep fryer.

Crispy shrimp batter

As a rule, shrimp batter cannot remain crispy for long, so chefs recommend using the batter immediately after cooking. Milk, cold water is excellent for him. Keep in mind that mineral or carbonated water, light beer make the dough especially airy, enrich it with oxygen, so you should make batter with these features in mind. You can use any kind of flour, even pancake flour, but the dough should not be thick. If you mix finely grated cheese with flour, this will enhance the crispy properties of the breading.

Sauce for shrimp in batter

This dish is cooked in different ways. Breadcrumbs and savory seasonings will add interesting flavor notes to shrimp in batter. Russian cuisine offers to complement such dishes with a delicious dressing based on pickles with sour cream. Preparing the sauce for shrimp in batter does not take much time, and the result will please you: you will get a pleasant, spicy sauce that perfectly complements the taste of seafood.

Ingredients:

pickled cucumbers - 2 pcs.;
sour cream - 3 tbsp. l.;
garlic - 2 teeth;
paprika, spices - optional.

Cooking method:

Chop cucumbers.
Pass the garlic through a press, mix with cucumbers.
Add sour cream.
Pour paprika and other aromatic spices at the very end of the culinary process.

Shrimps in batter - recipe with photo

Cooking time: 5-10 minutes.
Number of servings: for 7 people.
Calories: 214 kcal
Purpose: for a snack, for dinner.
Cuisine: Mediterranean.

The battered shrimp recipe will come in handy for every culinary specialist, because this is a universal dish adored by gourmets all over the world. These shellfish are rich in calcium and protein, they have practically no saturated fats that increase cholesterol levels, they are good for diet food. Liquid dough is easy to diversify by adding different ingredients. Seafood can be cleaned and boiled ahead of time, but is more often used fresh or defrosted. If you string them on wooden skewers before frying, this will allow you not to get your hands dirty, and it’s more convenient to eat.

Ingredients:

boiled clams - 250 g;
garlic - 1 clove;
onion - 1 pc.;
Dijon mustard - 1 tbsp. l.;
lemon - 1 pc.;
flour - 200 g;
baking powder - 1 sachet;
egg - 1 pc.;
olive oil - 250 ml;
water - 150 ml;
herbs, salt, pepper - to taste.

Cooking method:

Finely chop garlic, onion, herbs, mix with lemon juice and mustard. Peel and marinate seafood in the prepared dressing for about an hour.
After mixing the flour with the baking powder, gradually pour warm water, then add the egg and a tablespoon of butter. Leave to thicken for 30-40 minutes.
In oil, which is heated, but not brought to a boil, fry the shrimp in batter on each side for no more than 3 minutes, then put on a paper towel.

Shrimps in batter like in McDonald's - recipe

Quantity: 3 servings.
Calories: 221 kcal.
Purpose: snack.

Fast food restaurants are often criticized, but it is difficult to pass by McDonald's, especially if you once had a chance to taste shrimp in batter there: their taste is unforgettable. It is not always possible to cook such a dish at home - you need to follow the original recipe exactly step by step. This method of cooking shrimp in batter like in McDonald's is a must-try!

Ingredients:

king prawns - 15 pcs.;
flour - 50 g;
sunflower oil - 200 g;
soda, salt - 0.25 tsp each;
ground ginger - 0.5 tsp;
sesame, lemon - to taste.

Cooking method:

Remove the shells, sprinkle the clams with lemon juice.
Prepare liquid batter from flour, ginger, soda, cold water, add sesame seeds, mix.
Transfer each mollusk to a batter, fry until a beautiful crust forms.
Serve with soy, cheese or any other sauce.

Deep-fried shrimp

Cooking time: 30 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 95 kcal.
Purpose: snacks.
Difficulty of preparation: simple.

The piquancy and unusual taste of deep-fried shrimp are added by sauces with which seafood goes well. If you try, you will get a very tasty snack for beer, but even without a foamy drink it is impossible to break away from them. The deep fryer facilitates the process of cooking seafood, "clothed" in a golden crust. It is worth supplementing the dish with spicy salads, for example, from the Japanese daikon radish.

Ingredients:

large shrimp - 30 pieces;
egg - 1 pc.;
water - 1 glass;
soy sauce - 6 tbsp. l.;
daikon - 1 pc.;
powdered sugar - 3 tsp;
powdered ginger - 1 tbsp. l.;
grated horseradish - 2 tbsp. l.;
vegetable oil - 1 tsp

Cooking method:

Combine a thoroughly beaten egg with water, add enough flour to make the dough liquid.
Dip each peeled shrimp in batter, fry until tender.
Grate the radish on a grater with small cells, add horseradish, ginger, sugar, soy sauce. To stir thoroughly.
Spread on radish salad, and serve soy sauce separately.

Thai Shrimp - Recipe

Cooking time: 30 min.
Servings Per Container: 4.
Calories: 180 kcal.
Purpose: snack.
Difficulty of preparation: medium.
Cuisine: Asian.

Asian cuisine is characterized by the active use of hot spices and sauces. Try to master the Thai shrimp recipe and you will be surprised how successfully and unusually the tastes we are used to are combined: sweet with sour, salty with bitter. Thais prefer to use corn flour and starch for batter - they make the dough more crispy, airy. Try it too.

Ingredients:

peeled shrimp - 1 tbsp.;
mayonnaise - 1/2 tbsp.;
Thai sweet chili sauce - 1/4 cup;
corn starch - 2-3 tbsp. l.;
vegetable oil - for frying.

Cooking method:

Mix mayonnaise and chili sauce.
Moisten the shrimp with this dressing, then coat in starch.
Fry the shrimp using a thick-walled pan. Turn them over to achieve an even golden color.
Lay the fried shrimp on paper towels or drain in a colander. Serve with sauce.

King prawns in batter

Cooking time: 35 minutes.
Servings Per Container: 5.
Calorie content: 302 kcal.
Purpose: snack, for lunch, for dinner.
Cuisine: Mediterranean.
Difficulty of preparation: simple.

King prawns in batter can be prepared quickly, you just need to defrost and peel them in advance. Pay attention to the photo: large, mouth-watering shrimp are good as an independent dish and as an excellent snack for beer or white wine. They will decorate the festive table, will delight guests and family. It is worth trying to take the time to cook them once so that this recipe becomes a favorite.

Ingredients:

shrimp - 0.5 kg;
mineral water or light beer - 1 tbsp.;
garlic - to taste;
flour - 6-7 tbsp. l.;
vegetable oil - 0.5 tbsp.;
egg - 1 pc.;
lemon - 1 pc.

Cooking method:

To prepare the marinade, you will need to flavor the vegetable oil with garlic, pepper, put salt in it, and then pour the peeled clams with it.
For liquid batter, pour beer or mineral water into flour, beat in an egg, let stand for a while. If the batter is too thick, you can add a little water.
Pat the shrimp dry on paper towels to absorb excess oil.
Take one by the tail, dip in batter, fry for 2-3 minutes.
Serve on lettuce leaves with lemon wedges and ketchup.

Tiger prawns in batter

Cooking time: 25 minutes.
Quantity: 2 servings.
Calories: 180 kcal.
Purpose: snack.
Cuisine: Mediterranean.
Difficulty of preparation: simple.

How to distinguish tiger prawns from others? On their shell there are characteristic dark stripes. These mollusks can be up to 35 centimeters long, their meat is tasty, juicy, tender, healthy. It contains only 95 calories per 100 g, but has a lot of protein, protein, potassium, calcium, iron, zinc, iodine, vitamins PP and B12, fatty acids. Fried tiger prawns in batter is a truly royal dish that should be pampered by guests.

Ingredients:

tiger prawns - 10 pcs.
ginger;
leek - 1 bunch;
rice wine - 3 tbsp. l.;
soy sauce - 2 tbsp. l.;
cornstarch - 1 tbsp. l.;
sesame - 3 tbsp. l.;
egg whites - 3 pcs.;
flour - 1 tbsp. l.;
vegetable oil.

Cooking method:

Peel the shrimp, remove the insides, lightly beat off.
For marinade, mix chopped green onions, grated ginger, soy sauce, rice wine, salt. Pour the sauce over the seafood and leave it under the marinade for half an hour.
Beat egg whites, add starch and flour, achieving the desired density, but so that there are no lumps.
Dip each shrimp into the batter, holding by the tail, then sprinkle with sesame seeds and fry.

You need to fry the shrimp in breadcrumbs quickly, over high heat. In this case, the oil must boil, otherwise they will lose their juiciness.
Shrimps will fry quickly if there is a lot of deep-frying: they should float in fat. Serve only hot.
Very cold melt water will make the dough airy, light. To do this, you need to freeze it in advance and thaw it before cooking.
Mineral, sparkling water or beer will give splendor to the dough: they will enrich it with oxygen. The same effect will be obtained if you take chilled eggs and beat them until fluffy foam. You need to knead the batter very quickly.
A well-chosen sauce will help to make battered shrimp extraordinarily tasty.

Video: Shrimps in batter

Tolyan 20.01.13
The perfect appetizer for spirits
Your wrong! Shrimps go much better with beer!

Alyona
Perhaps you are right))) The combination of beer and shrimp is an unsurpassed classic!

Oksana 14.05.13
I also buy a special sauce for shrimp, it turns out very tasty.

Alyona
Oksana, you made a good point about the shrimp sauce. By the way, a very good sauce with mayonnaise and garlic. written how to cook.

Ruslana 10.11.13
I love seafood very much, and most of all, of course, shrimp!) My daughter often cooks them, but she fries shrimp with garlic right in the pan, it turns out amazingly). But they haven’t tried cooking in batter yet, although they had to try it when they rested in Spain, where such a dish is often served in cafes and restaurants! Excellent, the shrimp just melt in your mouth!

Marina 05.12.13
I have been looking at shrimp for a long time, but somehow I don’t dare to cook, but judging by the reviews, it should turn out delicious.

Hope 12/24/13
My daughter and I love shrimp most of all, so we often cook them for our loved ones). We usually buy king prawns, they are much larger and have been cooked in different ways, boiled, fried with garlic, added to various salads. But they haven’t tried it in batter yet, I think that the shrimp will be even tastier, I’m even sure of it). More attention should be paid to seafood in nutrition, the healthiest food.

Rita 07.02.14
I love shrimp! I can eat them in any form. I haven't tried this recipe yet, but I think it will be delicious)). I would also add sweet pepper, I think it will be even better. I'll definitely make it for the weekend.

Love 15.02.14
The shrimp turned out just class! One to one! I fried it in a deep saucepan and did not regret the oil. The men scooped up a full plate and grabbed all the vodka. We never saw the first or the second. San. Valentin turned out to be successful)))

Tamara 08.05.14
Once I tried such shrimp in a Spanish bar, I wanted to cook it for a long time, but I didn’t know how to make batter. Thank you, I didn't expect it to be so easy.

natasha 03.07.14
I made shrimp in batter according to your recipe. They turned out very tasty. Only I did not fry them in a frying pan, but in a small saucepan of only 0.5 liters. I always do this. Much less oil is consumed, it is more convenient to take it out, and what you fry is completely immersed in oil.

Lydia 11.11.14
Tasty! Tasty! Tasty! A real delicacy!

tatyana petrovna 14.11.14
I added more flour to the batter, made it thicker. Therefore, my shrimp ended up inside a sort of pie. Turned out original. You can try.

Nika 09.01.15
The shrimp will taste better if you pour a cheese-garlic sauce on top of them. Then they will acquire such a pleasant point, and they will go with vodka just right. And with beer you can just eat boiled beer, why bother so much?))

A novelty from McDonald's - fried shrimp in batter - immediately gained popularity. Even opponents of American fast food fell under the spell of this hot snack. Seafood cooked in the restaurant remains tender from the inside, and at the same time pleases with a golden one. Therefore, many housewives would like in batter “like in McDonald's”. In the article we will reveal the secret of cooking the dish.

We don't need a lot of ingredients. The main component is, of course, prawns - king or tiger. If you have them frozen - you need to give them time to gradually thaw. If the seafood is unpeeled - free from the paws, heads, shell, pull out the intestine. Only the tail is allowed. But how to make - like in McDonald's, appetizing and crispy? In addition to a good deep fryer, of course, the key to the success of the dish is in tempura, that is, in the dough in which the crustacean is dipped before frying. The batter at McDonald's is low-calorie. And so this chain of restaurants is accused of mass gaining excess weight by the younger generation. This means that the dough will be without the usual for us beer, milk, eggs, kefir.

Pour two tablespoons of flour into a bowl. Add a pinch of ground ginger and soda on the tip of a knife. Gradually add cold water and mix until smooth without lumps. You can add some sesame seeds. The dough for the dish "tempered shrimp like in McDonald's" should be the consistency of sour cream. The peeled seafood themselves should marinate a little under lemon juice - so they will become even more tender. Heat vegetable oil in a deep fryer or deep frying pan until smoke appears. We take the shrimp by the tail, dip in tempura and carefully, so as not to burn ourselves, put it in hot fat.

You need to act quickly, as seafood is fried very quickly. As soon as a golden crust appears, immediately pull out and place on a paper towel - to absorb excess fat. Shrimps are served in batter (as in McDonald's), with some sweet and sour sauce, garnished with lettuce or Beijing cabbage. You can arrange the dish differently. Raw shrimps are strung on skewers, dipped in batter and fried on both sides until browned.

In Japanese cuisine, there is also a dish "Batter Fried Shrimp". The recipe for this tempura suggests stirring up an egg yolk with an incomplete glass of ice. Gradually add flour (about 120 g) to this mixture. Shrimps, mushrooms, green beans and a few slices of zucchini are rolled in flour, dipped in batter and fried over high heat until golden brown. Serve hot with soy sauce and lemon juice.

Excellent tender shrimp in a crispy batter are obtained by mixing the egg yolk, half a glass of milk and flour with soda for breading. Salt a little and add whipped protein to the dough. Shrimp stand for 10 minutes under soy sauce to gain flavor, then dip in a thick batter and fry in very hot vegetable oil. You can add coconut flakes or breadcrumbs to tempura.

Since childhood, there has been a strong opinion that shrimp are always red and are sold "in glasses" exclusively on the beaches. But, as it turned out, shrimp are gray and redden after boiling, and large fried shrimp in batter are an exceptionally amazing snack. It is surprising that a well-prepared dish can become not only an appetizer, but a quite hearty lunch if seafood is stewed with vegetables in a spicy sweet and sour sauce. The appetizer was offered by my daughter Julia, and I am very grateful to her for that.

Fried shrimp with vegetables is very popular in Korea. Moreover, the method of frying is very original - prepared meat, after dipping in batter, is fried, and then stewed for a short time in a thick spicy sauce of fried vegetables. Korean-style sweet and spicy shrimp is probably a dish adapted from Japanese or Chinese cuisines, the essence of which is the soaking of sauce by the shrimp, due to which they become soft and juicy.

We are used to the fact that shrimp are sold already boiled in sea water, immediately after being caught. On sale you can find large specimens of gray color - these are raw. Fried shrimp in batter is better to cook large ones. By the way, there are specimens up to 30 cm in length. Any cooked shrimp is a delicacy and low-calorie dish, high in protein and calcium, as well as cholesterol.

Fried shrimp with vegetables are especially tasty if the sauce in which they are stewed is spicy and sweet and sour. At first, it may seem that there is too much “chili” in the recipe. But the spicy shrimp turned out to be not just moderately spicy, but literally on the verge of perception with an excellent aftertaste. Even when we cook it like a beer snack, the taste is much sharper due to garlic.

Often, the taste of fish or seafood fried in batter directly depends on the composition of the batter. is prepared using wine or beer as part of the dough, and can be prepared in milk batter.

Shrimps fried in batter are easy to prepare, and the composition of the batter is extremely simple, since the main taste of the dish is provided by a spicy vegetable sauce. Most often, for a simple batter, not flour is used, but cornstarch, which is mixed with an egg. And the sauce is better to prepare from sweet and hot peppers - you can have different shades, garlic, onions with the addition of ginger. Sesame oil for frying, if available, adds a special charm to the dish.

Shrimps in batter. Step by step recipe

Ingredients (3 servings)

Large boiled shrimp 9-12 pcs
Red and green sweet pepper 2 pcs
Hot pepper 0.5-1 piece
Onion 1 pc
Ginger 1 piece
Green onion 2 pcs
Garlic 2 cloves
Egg 1 pc
Corn starch, sesame oil of necessity
Soy sauce, black pepper, fish sauce, Worcestershire sauce, rice vinegar, mirin, lemon for sauce

Fried shrimp in batter are equally good with boiled or raw seafood. The principle of frying and preparation is the same. It is important that the shrimp are fresh and large. You can always buy good frozen seafood by weight. If they are "dry" frozen - ideal, then the shrimp will not leak when defrosted and remain elastic.
Cooked and frozen shrimp
The amount of vegetables offered in the recipe is up to you. You can reduce the amount of sweet pepper, or just use two halves of different colors. If the spiciness of the dish inspires fear, you can use a smaller amount of "chili", although it seemed to me that hot peppers could be more. Asian sauces traditionally use garlic, green onions and ginger to guarantee aroma and a pleasant taste.
Vegetables for spicy sauce

How to cook shrimp in batter

Frozen shrimp must be thawed. The easiest way is to put the seafood in a bowl and pour boiling water from the kettle over it. After a few minutes, the shrimp will defrost, and the water will not be hot - you can not be afraid to burn your fingers. Carefully tear off the tail from the body. Discard the body, and clean the tail from the shell so that only the caudal fin remains. Remove the remnants of the intestine - a dark "thread" along the back. Dry the meat with a paper towel.
Remove shell from shrimp
In a small bowl, prepare batter - batter. To make fried shrimp in batter delicious, the batter should not be too thick, but not flowing in the form of drops. It's simple - mix the contents of an egg with starch. We use corn starch, it makes better batter. To begin with, add 5 tsp to the egg. starch, pepper and mix thoroughly with a fork. Add starch, if necessary, so that the consistency of the batter is acceptable.
Prepare a batter from eggs and starch
Heat oil in a saucepan. If there is no sesame oil, it is quite possible to use the usual vegetable oil that you have. When the oil is hot, reduce the heat a little. By the way, you should always remember to take precautions when battered shrimp are dipped into the oil. Heated oil "likes" to form splashes, even if traces of water get into it.
Fry shrimp in hot oil
Dip each shrimp tail in turn in the batter, holding it by the fin with your fingers. Let drain liquid dough. Put the shrimp in hot oil and fry for 1-2 minutes. A sign of readiness - the batter began to blush and acquired a pleasant dark golden hue. Put the fried shrimp in batter on a plate covered with a paper towel.
Deep fry the shrimp until a nice dark golden color

Preparing sauce for fried shrimp

Wash and clean all vegetables. Finely chop the hot pepper with a knife. Cut sweet peppers a little larger. Before preparing the sauce, all vegetables should be chopped and ready. Peel the ginger and garlic and cut into thin slices or strips. Cut the green and white onion in the same way as chopped sweet pepper. Arrange all prepared vegetables on a plate.
Clean and cut all vegetables for sauce
In a saucepan, or better in a wok, heat 3 tbsp. l. sesame oil. When the oil is hot, put the crushed hot pepper into it and fry until the pepper begins to blush. Thus, the oil is flavored with pepper, the pungent taste will partially pass into the oil and weaken a little.
Fry hot peppers in oil
At the same time, add all the other vegetables to the oil and pepper. Stirring, fry the vegetables until they are soft. Gradually, the vegetables will begin to lose moisture and blush. You don't need to overcook the vegetables, just saute them well enough. In the meantime, prepare the liquid mixture for the vegetable sauce in which the battered shrimp will be stewed.
Add all the vegetables at the same time and fry them well.
In a bowl or cup, mix 3 tsp. light soy sauce, 2 tsp. Worcestershire and fish sauce, 1-2 tsp. rice vinegar and 2 tbsp. l. mirin. If mirin is not available, it is worth remembering that this is a very sweet rice liquor that can be easily replaced with a mixture of dry or sweet white wine with the addition of 1 tsp. brown sugar. This is often done when cooking

Recently, I often look at foreign sites. Now that many products have become available, it is easy to cook something from national dishes. I found shrimp in batter at. The recipe is very simple, but with a secret. Everyone who has cooked dishes in batter knows that crispy batter in most cases loses its crunchy properties, it’s worth waiting five minutes.

As explained by the author of the recipe, Bernard, it's all about the eggs added to the dough, which create a patty effect. Here the dough is prepared without eggs. Cooled shrimp and the next day can be made “freshly cooked” again, as if only from a frying pan, if you hold it in the oven for 5-7 minutes at a temperature of 200 degrees.

Another point: if you take large tiger shrimp and place them vertically in deep-fried by the tail, you will get unusually beautiful donuts with shrimp inside. Smaller ones can be fried by simply throwing them into the oil.