Salads for Hawaiian party recipes. Hawaiian cocktails: recipes, cooking methods, composition

2013-10-14

Here comes the rainy gray autumn. Behind were warm summer evenings in the company of friends. What to do if you are not used to being bored? Invite your friends to throw a Hawaiian party. A great occasion to remember the summer, cheer up and dance, enjoy delicious cocktails and just chat in a pleasant company.

To create a festive atmosphere at home, you will need bright flower garlands, palm branches or live (artificial) palm trees in flowerpots. You can decorate the interior balloons and fruit compositions. Print beautiful invitations, don't forget about musical accompaniment. For creating festive mood not without cocktails. Cocktails for Hawaiian party As a rule, they are bright, beautifully designed and carry a lot of positive emotions. By preparing them yourself, you will earn the title of the best party host.

Non-alcoholic cocktails

The main ingredients of these cocktails are, as a rule, fruit juices, popular sodas and ice.

Hawaiian Blend

Combine pineapple, orange, mango, banana, grapefruit juice in equal proportions and crushed ice in a shaker. Serve in a martini glass garnished with nectarine or peach slices.

Mix lemon (1 part) and cherry (2 parts) juice. To the resulting mixture add an equal volume of any energy drink. Serve in a rocks glass.

In equal proportions, mix apple, cherry juice and sprite. Mix in a shaker with crushed ice. Add 50 g sliced ​​fresh strawberries to each glass.

Roy Rogers

One part is taken for two parts of Coca-Cola pomegranate juice. Served in a wide glass garnished with a cherry.

Alcoholic cocktails

To make the party really hot, pamper your guests with alcoholic cocktails own cooking. The highlight of the party will be the so-called blue Hawaiian cocktails

Blue Hawaii

Mix 30 ml of Bacardi rum and the same blue liqueur Curacao, 30 ml lemon juice, 60 ml pineapple juice and 30 ml sugar syrup. Add ice, garnish with pineapple and mint

Pina colada

mix white rum(2 parts) dark rum(1 part), Malibu liqueur (2 parts) and Pineapple juice(3 parts). Add ice, garnish with pineapple and cherry.

Acapulco

IN equal proportions mix golden rum, pineapple juice, coconut cream, grapefruit juice tequila. Shake in a shaker with ice until frost forms.

To make your party a success, do not forget to buy bright plates and the necessary attributes for decorating glasses: straws, umbrellas. Who knows, maybe your friends will like the idea of ​​holding a Hawaiian party so much that it will become a good tradition.

What is the Hawaiian tropics? Perhaps these are islands and atolls, sandy beaches and palm forests, erupting volcanoes and endless expanses Pacific Ocean? Of course, and it is also a unique alcoholic Blue Hawaii cocktail, which combines an unusual azure color and a pleasant tropical taste.

The composition of the Blue Hawaii cocktail contains 5 components: light and fragrant Hawaiian light rum, coconut liqueur (for example, Malibu, De Kuyper, or others), citrus (orange-tangerine) Blue Curacao liquor (usually use brand liquor " Lucas Bols") Fresh Juice pineapple and ice cubes. The unusual shade of the drink, reminiscent of the color of a clear Hawaiian sky, is achieved with the help of a spectacular bright blue "Blue Curaçao". No wonder this liquor is part of the set.

Blue Hawaii is served in Hurricane glasses on a low stem with a volume of at least 300 ml, although highball glasses are sometimes preferred. As a cocktail decoration, citrus slices (lemons, oranges), pineapple circles, maraschino cherries, mint leaves, bright umbrellas are used. Drink this gift of Hawaii through a straw, taking your time to enjoy every cool sip.

History of the famous Hawaiian cocktail

The exotic cocktail Blue Hawaii was "born" in the 57th year of the last century in the capital and largest city of the US state of Hawaii - Honolulu. The author of the drink is bartender Harry Yee from the five-star Hilton Hotel in Honolulu. But the merit in creating a tropical cocktail belongs not only to Mr. Yi, but also to the then representative of the Dutch company Lukas Bols for the production of gin, and who promoted his new brainchild - a bright blue liquor with the aroma and taste of citrus fruits ("Blue Curacao") in the territory Hawaii.

Yi, the bartender, had the task of creating a drink that would attract the attention of visitors both in appearance and in a pleasant unusual taste. This is how the Blue Hawaii cocktail recipe appeared, in which, in addition to the citrus Blue Curacao from Bols, there was coconut liqueur, Hawaiian rum and freshly squeezed pineapple juice. The name of the drink was given by the song "Blue Hawaii" in 1937 (performed by Leo Robin) - business card residents of the island state of the United States.

By the way, Blue Hawaii is a cocktail that has not been recognized by the International Bartending Association, although it has a lot of fans. The fact is that the recipe for the Blue Hawaii cocktail is a bit similar to another tropical alcoholic drink - in which, orange liqueur"Orange Curacao", almond syrup and lime juice. Mai Tai was lucky: it appeared a little earlier than Blue Hawaii, in 1944, which led it to triumph and recognition among bar professionals. But Blue Hawaii is a symbol of the Hawaiian Islands, worthy, light and surprisingly beautiful cocktail, albeit without official recognition.

How to cook Blue Hawaii at home?

To enjoy the delicate sweet taste of an exotic cocktail originally from Hawaii, you will need the following ingredients and equipment:

Photo: Ingredients for the Blue Hawaii cocktail

Ingredients

• Light rum - 30 ml;
• Blue Curacao liqueur - 30 ml;
• Coconut liqueur - 30 ml;
• Pineapple fresh (or a quality tetra pack in a package) - 100 ml;
• Ice - 100 g;
• Orange (pineapple) slice;
• blender;
• Hurricane glass;
• Cocktail tube.

Cooking process

1. Fill a glass of Hurricane with ice;
2. Pour all liquid ingredients (liqueurs, juice and rum) into the blender bowl, beat;
3. Gently move the Blue Hawaii into the glass;
4. Decorate Blue Hawaii with an orange (or pineapple) slice;
5. Serve with a straw.

By the way, Blue Hawaii can also be prepared in a shaker by thoroughly whisking all the ingredients, including ice. Although in a blender it is faster and easier to make a cocktail.

Variants of the Blue Hawaii cocktail

At home, you can modify a little classic recipe Hawaiian cocktail, for example, instead of pineapple juice, adding orange juice or replacing coconut liqueur with banana. You can also change the proportions of the components by increasing the amount of rum, but reducing the amount of juice. In addition, the following varieties of the Blue Hawaii cocktail can be prepared at home:

• Frozen Hawaii- this cocktail consists of 15 ml of Blue Curacao liqueur, 60 ml, pineapple and lemon juice (100 ml each), 10 g powdered sugar and ice. All ingredients (except ice) are mixed in a blender, as is the case with traditional cocktail Blue Hawaii;
• Heavenly Hawaii- as part of the drink, 40 ml of pineapple juice and coconut milk and 20 ml of Blue Curacao and light rum each. The cocktail is mixed in a blender;
• Blue Hawaiian classic cocktail- the drink contains 25 ml of vodka and light rum, 15 ml of Blue Curacao and lemon juice, 90 ml of pineapple juice, as well as a small pinch of sugar and ice;
• blue passion- the ingredients of the cocktail are as follows: 30 ml of vodka, light rum and Blue Curacao liqueur and lime juice, as well as 10 ml of sugar syrup.

The exotic Blue Hawaii cocktail stands out noticeably from other alcoholic drinks, and its unusual blue color is to blame. But this is the first thing that customers in bars "peck" at. It is not often possible to taste a piece of the tropics. The ingredients for this cocktail are publicly available, it is possible to make it even at home.

History of creation

The Blue Hawaii cocktail was invented in 1957 in the capital of the country's state of the same name, in the city of Honolulu. This drink was invented by an ordinary bartender at the Hilton Hawaii Village hotel, his name was Harry Yee. Once a visitor ordered him to make a bluish cocktail, later this client turned out to be a sales representative of the then start-up company Bols. He wanted to promote the Blue Curacao liqueur, one of the ingredients of the drink.
It is generally accepted that the creator of the cocktail named it after Leo Robin's famous song "Blue Hawaii". And in 1961, a film with Elvis Presley was released, where this song became the main soundtrack, and the same blue cocktail was the drink of the film.

Taste and proportions

Every tourist of those places is simply obliged to enjoy the Blue Hawaii cocktail. It tastes a bit like Mai Tai rum, but is radically different from it with a bright catchy color. Due to the fact that the cocktail is very similar in composition and method of preparation to this rum, he did not manage to earn his place in the list of official cocktails in the International Bartending Association, but he received a well-deserved place among fans of his unusual taste. You can say this alcoholic drink even more popular than its predecessor.

To make a cocktail, it is necessary to observe the proportions:

• light rum - 30 ml
• Malibu liqueur - 30 ml
• Blue Curacao liqueur - 30 ml
• coconut milk - 20 ml
• natural pineapple juice - 100 ml
• ice cubes - 100 g
• slice of pineapple
• cherry for decoration

All these ingredients can be found in shops of any city. Liqueurs are included in many cocktails with exotic flavors, so finding them on store shelves is very easy. It is better, of course, to take freshly squeezed pineapple juice, but if it is not possible to purchase it, then a product from tetra packs is also suitable. Ice cubes are needed in order to slightly dilute sugary taste and add coolness to the drink. After all, it was originally served to quench thirst in the heat.

Step by step cocktail recipe

1. To prepare a drink, only a tall glass on a stand or leg is suitable so that it does not heat up from the surface of the table. So, take a tall glass and fill it one-third full with ice cubes.
2. Combine pineapple juice, rum and two liqueurs in a cup, beat with a mixer or blender so that they become a homogeneous liquid mass.
3. Pour coconut milk into the mixture, mix a little.
4. Pour the resulting liquid into a glass with ice.
5. Just do not stir the cocktail when it is already in the glass, the cold cubes should melt from below.
6. Decorate the glass with a straw, add a piece of pineapple and a cherry to the edge of the glass.

Delicious tropical cocktail ready!

The summer party will be decorated with the Blue Hawaii long drink - a cocktail based on rum and coconut. Another alcohol ingredient gives it its color. The mix is ​​not too strong, and a large number of ice helps it stay cold for a long time even on a hot day.

The history of the Blue Hawaii cocktail

The bartender of the Hilton Hawaii Village hotel for the first time prepared an unusual blue mix at the request of the client. The customer turned out to be a sales representative who needed to popularize Bols' new product, Blue Curaçao liqueur. This ingredient is a must in numerous versions of the drink.

This story happened back in 1957. The cocktail not only retained its popularity, but also became a signature drink for tourists in the Hawaiian Islands. Attempts to replace rum and other ingredients with others led to the creation of many compositions with unusual flavor combinations exotic fruits and alcohol, cream, coconuts. The main thing that distinguishes these options is the azure color of the drink, reminiscent of the shade of the sea near tropical islands.

The composition of the drink and the way it is mixed is similar to the Mai Tai, which is why Blue Hawaii was not included in the list. official recipes International Association of Bartenders. But this does not make it less tasty and popular: the name can be found in the cocktail list of almost any bar around the world.

Taste and composition of the cocktail

The taste of the mix should be rich and bright, corresponding to its ingredients. Classic cocktail necessarily has a rum tinge due to the content of Malibu liqueur and light Bacardi. The bouquet also contains fruity notes - pineapple and Blue Curacao itself, and Malibu liqueur additionally creates a hint of coconut milk. The general taste of the drink can be characterized as sweetish with sourness, fragrant without harsh notes.

To prepare the mix at home Special attention you need to pay attention to the choice of coconut liquor. Cheap drinks can curdle and flake when in contact with pineapple juice. It spoils appearance cocktail, which must maintain a uniform translucent structure. Malibu liqueur is recognized as the best brand for a Hawaiian cocktail.

Rum should be light, so as not to give yellowness to the blue tint of the drink. Domestic professional bartenders most often use light Bacardi 8, but if you have a good analogue, you can replace it. In cooking options, rum may not be used or replaced with vodka.

An important component of the Blue Hawaii drink - Blue Curacao liqueur - cannot be replaced by anything. It is believed that in the absence of this ingredient, a syrup with the same name can save the situation. It has a similar color and taste, but lacks the characteristic alcohol flavor. Therefore, a sophisticated cocktail lover can feel the difference.

IN classic version It is recommended to use freshly squeezed pineapple juice. But in Russian conditions even in season to buy ripe fruit difficult. Therefore, for a cocktail most often used ready juice. It is undesirable to use soluble mixtures with artificial flavor: in combination with alcohol, they change the taste and spoil the drink.

Step by step drink recipe

Traditionally, the mix is ​​prepared in a shaker. Before starting cooking, place a few large ice cubes in the bowl to cool its walls. Then the cocktail mixing ceremony begins:

1. Place a mixing glass in a shaker bowl over ice. Pour successively 30 ml of Blue Curacao, light Bacardi, coconut Malibu and 100 ml of pineapple juice into the container.
2. By this time the shaker should be cold. Take out the mixing glass with the ingredients poured into it. If the ice cubes have melted, pour out the water, and pour the mixture of cocktail ingredients over the remaining ice cubes in the shaker.
3. Close the bowl of the shaker and shake it for 10 seconds, mixing and lightly whisking the ingredients.
4. Prepare a tiki or highball glass: fill it 1/3 full with ice cubes. Strain the whipped mixture from the shaker over ice. A thin strip of foam should form on top.
5. Decorate the cocktail with a slice of orange, lemon or pineapple, other exotic fruits. Insert 1-2 straws into the glass.

Sometimes Blue Hawaii uses a de-pulped coconut shell or half a pineapple as a container for serving a cocktail.

Variants of the Blue Hawaii cocktail

To reduce the strength of a cocktail, the strongest ingredient, rum, is often removed from it. When adding creamy ice cream, the taste of the drink also changes slightly. Creamy Hawaii like women for soft taste, and you can drink such a cocktail without fear of getting very tipsy.

Required:

• 60 ml coconut Malibu;
• 60 ml Blue Curacao liqueur;
• 120 ml pineapple juice;
• 60 g ice cream;
• whipped cream for decoration.

Put 2 tbsp in the mixer bowl. l. crushed ice, pour in the ingredients of the cocktail and add the melted ice cream. Shake for about 15 seconds at high speed and pour into a glass. Garnish with a pineapple wedge and whipped cream. To serve, insert 2 tubes into the glass.

The Blue Skies cocktail is reminiscent of the recipe for the Hawaii mix. But replacing the coconut liqueur with Amaretto makes a big difference in the taste of the drink, bringing refreshing notes of bitter almonds into it. For cooking you need:

• 40 ml Blue Curacao;
• 20 ml light rum;
• 20 ml Amaretto;
• 60 ml pineapple juice.

The drink is mixed in a shaker. The ingredients are placed in a bowl for whipping along with ice cubes. Shake the shaker for about 10 seconds. ready mix pour into a highball glass, serve with a slice of pineapple and tubules.

Cocktail "Tanechka" is a Russian version of the "Blue Hawaii" mix. The drink is not too strong and is used as a long drink. It can be submitted to dessert table with fruits and sweets.

Mix Ingredients:

• 15 ml coconut rum or Malibu;
• 15 ml peach liqueur;
• 5 ml Blue Curacao;
• 5 ml lemon juice;
• 40 ml of vodka;
• 20 ml of milk.

Place a few ice cubes in a shaker, add all the ingredients and shake to mix. Pour into a highball glass with ice. For serving, use pineapple or peach slices, tubules.

Cocktail "Pool" is prepared from:

• 45 ml light rum;
• 25 ml of vodka;
• 10 ml Curacao;
• 60 ml pineapple juice;
• 25 ml coconut cream;
• 10 ml cream;
• 3 tbsp ice crumb.

The base of the cocktail is prepared with a mixer, beating all the ingredients at high speed, except for Curacao. Strain the mixture into a glass without ice. Over dense cream mass lay a layer of Curacao. Decorate the glass with an umbrella, serve with a straw.

birthday or New Year in the style of the "State of Aloha" it is quite simple to organize, and such a celebration will bring a lot of pleasure. And, of course, one of the highlights of this holiday is Hawaiian cocktails. Their composition and methods of preparation will be discussed below.

Place

Ideal to organize a Hawaiian-style party on fresh air. The perfect place for this is the beach. However, a fervent holiday will succeed in the country, and even in the apartment. In the latter case, guests can only swim or light a fire, and the rest of the pleasures and entertainment of impromptu Hawaii are at their service (of course, if the owner takes care of this). It’s still more fun in the country, especially if there is a pool or a river flows nearby. Here you can cook a barbecue, and water each other with a hose or water pistols.

In a word, the main thing for a Hawaiian party is not the place, but the mood and surroundings. Garlands of flowers are suitable for decorating the room, Exotic fruits, shells - everything that reminds of the sea and the sun. And don't forget the music! Properly selected compositions will create an atmosphere of sunny islands even in the middle of an apartment in a snowy city. Or maybe among your friends there is a master of playing the ukulele? Then he will definitely become the soul of the party.

A few words about the menu

Hawaiian cocktails, the recipes of which are offered below, will not do without a "company". The principle of compiling a menu is that food should be light. Fruits, vegetables and seafood are the main ingredients for the table. Of course you can cook traditional salads, but "disguised" as Hawaiian food. However, it is better to give up mayonnaise and heavy dishes, after which it is very difficult to dance.

fruit salads, variety of canapes Perfect for a Hawaiian style party. vegetable skewers, barbecue, ice cream are great options for a holiday. Food should please not only the tongue, but also the eyes. Bunches of bananas, weighty pineapples can be both food and decoration.

Hawaiian alcoholic cocktails

No adult party is complete without alcohol. However, it is not enough just to buy the usual alcoholic drinks and arrange glasses. Not all alcohol is suitable for every occasion. And at the Hawaiian party strong drinks are not only a means to relax and have fun, but also part of the surroundings.

Cocktails suitable for a party mix liqueurs, fruit juices and various syrups. Glasses are often garnished with pineapple or orange slices. Hawaiian party cocktails can easily become a permanent part of the holiday cuisine.

Blue Hawaii

The main drink at such a party is, without a doubt, the Blue Hawaii cocktail. It is based on Blue Curacao liqueur. His unique aroma create notes of orange peel, cinnamon, cloves and nutmeg. By changing the rest of the ingredients, new Hawaiian cocktails are obtained. Here is the composition of the drink, close to the original, based on 4 servings:

• a glass of cold orange juice;
• half a glass of Blue Curosao liqueur;
• half a glass of light rum;
• half a glass of coconut milk;
• ice - about 4 cups.

All ingredients are mixed in a shaker and ready-made cocktail poured into glasses. When serving, the drink should be garnished with pineapple slices.

Variants and history

Vodka is often added to Blue Hawaii. Rum goes well with Blue Curacao. Coconut milk can be replaced with liquor or even cream. There are many variations of the recipe on the Internet.

The author of the cocktail is Harry Yee, a Hawaiian bartender. The drink was first mixed in the now distant 1957. In fact, the popularity and culture of Tiki began with him. Before the invention of the cocktail, the resort was considered accessible only to the very wealthy.

"Mai Tai"

Another favorite cocktail among Hawaiians is the Mai Tai. His story goes back to 1944. Place of invention - Oakland (California). Unusual name drink received, as they say, thanks to guests from the island of Tahiti. “Mai tai roa ae,” they said after tasting the cocktail. This expression is translated as "not of this world." Since then, the name has stuck.

For cooking you will need:

• dark rum - 40 ml;
• light rum - 20 ml;
• orange liqueur - 15 ml;
• almond syrup - 15 ml;
• lime juice - 10 ml.

The ingredients are mixed with a shaker and poured into tall glasses garnished with lime zest, mint and a pineapple wedge. The drink is best served with a straw.

"Hula hula"

Two types of rum are present in another recipe. The Hula Hula has a bright greenish-yellow color and will make a great company for Blue Hawaii.

Ingredients for two servings:

• rum, light and dark, 30 ml each;
• lemon juice - 30 ml;
• sugar syrup - 30 ml;
• passion fruit juice - 50 ml;
• kiwi and carambola to taste.

Rum, juices and syrup are mixed in a shaker. Ice, mashed pieces of kiwi are laid out at the bottom of the glass, all this is poured with liquid. The drink is decorated with pieces of kiwi and carambola, served with a straw.

"Lava Flow"

The bright Hawaiian cocktails described above will only benefit from being next to another "companion". A drink called "Lava Flow" will fit perfectly into the company.
For cooking you need:

• rum - 45 ml;
• coconut syrup - 30 ml;
• pineapple juice - 60 ml;
• strawberry puree - 45 ml;
• some ice cream or vanilla milk;
• ice - 0.5 cups.

All ingredients are mixed in a shaker except puree. The cocktail is poured into glasses and garnished with a strawberry mass.

Drinks at the children's party

If the holiday is held excluded. However, this does not prevent guests from fully enjoying the spirit of Hawaii. Replacing alcoholic drinks is easy enough. One option is Hawaiian Cocktail tea, which includes hibiscus, orange peel, rosehip, apple, strawberry pieces and other ingredients. Unusual taste just right for a holiday like this. It can be served in tall glasses garnished with pieces of fruit.

A variety of smoothies are also available. Bright and fragrant mixtures and juices from fresh fruit will bring a lot of pleasure to both children and adults. Not to mention the health benefits. If you connect your imagination, you can even find a replacement for Blue Hawaii.

In short, organizing an Aloha State party is not difficult. You won’t even have to work on costumes for a long time: a hula skirt or shorts, bikinis, colorful T-shirts for children. Drinks, whether it's a Hawaiian cocktail with alcohol or freshly squeezed juices, as well as the menu as a whole, consist of quite simple ingredients. By the way, if you don’t have a shaker at hand, don’t despair. It can be replaced with plastic bottle or glass jar. In a container, Hawaiian cocktails are mixed, and then carefully, so as not to get ice and large pieces of pulp, pour into glasses. The main thing is not to replace the shaker with a blender or mixer: these devices will create drinks that are completely different in consistency and taste. In them, the ice is crushed and dilutes the main composition, the cocktail becomes less saturated. However, exciting competitions and games, dances and an atmosphere of unbridled fun are unlikely to allow you to notice such a trifle.