Crab salad is traditional. Delicious cocktail recipe with crab sticks and seafood

Appetizers with added seafood are very tender and appetizing. Crab salad's calorie content can be reduced if you add sour cream or natural yogurt instead of mayonnaise. Due to the ease of preparation and the use of ingredients that do not require heat treatment, these recipes are very popular. In the article we present the most common options for dishes that can be prepared with crab sticks for the holiday table.

Please your household with other options for preparing this delicious salad, for example, make or.

This option can be found on almost everyone during the New Year holidays or on other holidays. This is because the speed of preparation and the most delicate taste make it both an irreplaceable and familiar dish. Everyone fell in love with it as soon as crab sticks appeared on the shelves. Cheese is also added to our salad, which makes the taste even more tender and pleasant. Your guests will always enjoy this treat.

What you need in crab salad - recipe:

• 250 grams of crab meat;
• 200 grams of canned corn;
• 4 eggs;
• 80 grams of processed cheese;
• 3 cloves of garlic;
• mayonnaise;
• salt.

Preparation of crab stick salad:

1. Boil the eggs until the yolk is firm, cool and peel. Cut into cubes.
2. Finely chop the crab sticks or meat.
3. It is better to freeze the cheese first and cut it into small cubes.
4. Pass the garlic cloves through a press and add to the mayonnaise.
5. Mix the prepared ingredients. Season with sauce.
6. Our treat is ready! All to the table!

What can you quickly make from crab sticks?

This dish, beloved by everyone in our country, is prepared very simply and quickly. This recipe presents a minimal set of products from which you can make a traditional salad with crab sticks. Probably not a single feast would be complete without such an appetizer.

What's included in crab salad:

• crab sticks – 250 gr.;
• chicken egg – 3 pcs.;
• mayonnaise – 150 gr.;
• salt – 1-2 pinches;
• ground black pepper.

How to prepare crab sticks salad:

1. First, let's boil the eggs. They cook for 10 minutes after boiling so that they turn out hard-boiled. They also cannot be overcooked, as the yolk will lose its bright color.
2. The sticks, along with the shelled eggs, are cut into small cubes.
3. Place the corn in a colander to drain excess liquid.
4. Mix all ingredients and season with mayonnaise. Add salt and pepper.

Crab salad recipe with rice and cucumber

Some people consider the following recipe to be an ordinary traditional salad with crabs. It uses rice and fresh cucumber. Whether this is so, we cannot judge. But the dish is very tasty and filling.

Required Products:

• 250 grams of crab meat;
• 2 eggs;
• 1 green cucumber;
• 6 tbsp. spoons of rice (it is better to take long grain);
• 200 grams of canned corn;
• salad mayonnaise;
• salt.

Regular crab salad - preparation:

1. It is better to take rice with long grains. This variety does not stick together much and looks beautiful and neat in dishes. Before cooking, rinse the grains well under cold running water. Place in a colander and let drain. It is worth remembering that rice is cooked in proportions of 1 to 2. First, place the product in boiling water over high heat until it boils. Then reduce the heat and cook until tender. Let cool.
2. Boil the eggs hard. Then cool them and cut them into very small pieces.
3. Finely chop the crab sticks.
4. If the cucumber has a thick and harsh peel, then it needs to be peeled. Our salad does not tolerate hard foods. Chop the vegetable very finely or grate it on a coarse grater.
5. Drain the corn in a colander and allow excess liquid to drain. This is necessary so that the salad is not too liquid.
6. Mix all ingredients and season with mayonnaise. Add some salt and mix well.
7. The salad with rice is ready. Bon appetit!

Crab stick salad

A simple traditional salad can be slightly varied with a product such as a tomato. And the option of serving the dish in layers will make the appetizer original and beautiful.

Required ingredients:

• tomatoes – 2 pcs.;
• crab meat – 250 grams;
• canned corn – 200 gr.;
• chicken eggs – 4 pcs.;
• cheese – 80 gr.;
• garlic – 4 cloves;
• salad mayonnaise;
• lettuce leaves;
• a pinch of salt.

Crab salad preparation technology:

1. Boil the eggs hard, cool and peel. Grate or finely chop.
2. Place the corn in a colander and allow any excess liquid to drain.
3. Finely chop the crab sticks (or meat).
4. Grate the cheese on a coarse grater.
5. Rinse the lettuce leaves, dry them and place them on the bottom of the dish.
6. Pass peeled garlic cloves through a press and combine with mayonnaise, salt and spices to taste.
7. Chop the tomatoes into small cubes. If the tomatoes gave a lot of juice during slicing, it is better to drain it.
8. The products in the treat are placed in layers, which are soaked in mayonnaise (except for the last one).
9. First of all, put tomatoes on lettuce leaves, then crab sticks, then eggs and a layer of cheese.
10. Our dish is ready to be served!

There are simply countless options for preparing crab salad. On our website you can find other interesting recipes:

2 tomatoes;

1 bell pepper;

100 gr. cheese;

mayonnaise.

Step-by-step cooking instructions:

1. Wash the cabbage well and remove the dense leaves. Chop the remaining part.
2. We cut the sticks into strips.
3. Wash the tomatoes, remove the center and cut into small cubes.
4. Cut the onion into half rings.
5. Rinse the pepper, remove the stem, remove the seeds and cut the pulp into cubes.
6. Grind the cheese on a coarse grater.
7. Mix all the prepared products and season with mayonnaise. Add salt to taste.
8. Before serving, place the salad in the refrigerator to cool.

Probably every housewife prepares appetizers with crab, passing on her recipe from generation to generation. As you can see, there are plenty of options, even the classic crab salad. The ingredients for such variations are very simple and affordable. And due to the fact that crab salad contains few calories, the treats can be served with meat; your guests will never refuse them.

Every year, salads with crab sticks break all records for their popularity. We often go to visit, and there is always one or another version of a dish with this seafood on the table. Moreover, he is not only present there, but always eats with great pleasure. And as a rule, it never remains on the table.

And this is probably not accidental. Just 10 years ago it was difficult to find such a product in a store in such an assortment. Now, you come to the store and don’t know what to choose. The product is sold in different appearances, from different manufacturers, at different prices. And of course, it can vary greatly in quality.

Crab sticks should contain up to 50% chopped fish. As a rule, these are pollock, saury, all types of cod fish, and other white fish. But sometimes they come across juicy and tasty, and other times they are a bit dry. It depends on how much fish fillet they contain, or surimi as it is also called. They become dry when other ingredients are added instead of fish, such as soy protein, egg powder and starch.

Therefore, it is worth paying attention to what product you are buying. After all, this will directly determine what kind of salad you get in the end. Try to buy products only from trusted manufacturers. Such as “Santa Bremor”, “Meridian”, “Vici”, “Water World”. Before purchasing, always read the information on the packaging, and remember that a good product will not be cheap.

But if you purchased a good quality product, then you can always cook a delicious dish with it. And you know, there are quite a lot of recipes. Today we will look at some of them. After all, the most important holiday is coming soon - New Year! And not only on this holiday you can prepare delicious salads. We still have a birthday, March 8, February 23..., there are more than enough reasons. So let's get started.

Salad with crab sticks and corn according to a classic recipe

I’ll immediately answer the question why this particular recipe is a classic. This is a conditional name. This is how they cooked it when this seafood first appeared on sale. And there was only one recipe. Everything was prepared according to it. Apparently this is where it got its name.

We will need:

• corn – 300 g (1 can)
• boiled rice - 1 cup (dry rice 1/4 cup)
• egg – 4 pcs
• fresh cucumber – 1 pc.
• green onion – 0.5 bunch
• parsley - a small bunch
• mayonnaise - to taste

Preparation:

1. Boil rice in advance. As you can see from the ingredients list, we need about 1/4 cup of dry rice. It is better to boil steamed rice; it does not stick together during cooking and remains that way after cooking. In addition, it expands perfectly in size. That is, almost four times. And this is already a full-fledged element of the salad, visible to the eye, which is important.

It will only need to be cooled and then used in cooking.

2. Eggs should be hard-boiled and cooled with cold water. Then cut them into small cubes.

3. Seafood is best purchased chilled. I personally don't like the frozen product. Usually one package weighs 200 - 250 grams. Use whatever you have.

They need to be cut. There are several different options for cutting methods. And they mainly depend on what look you want to get.

• you can cut them into cubes. In this case, it is better to cut all other components as well. The design will be more impressive.
• can be cut into thin strips. In this case, we cut the cucumbers the same way. And the egg, corn and green onions will be shaped like a cube. The “geometry” of the appearance will be different.

I take the sticks apart into fibers. In this form, they turn out to be very thin, and are perfectly saturated with the juices of all other components. And I prefer the taste of this content, in principle, as well as its appearance.

And in order to disassemble seafood into fibers, it must first be cut into two or three pieces, and then into two more halves. And then divide it into fibers, helping yourself with a knife. This way the disassembled straw will be short and the same size.

Place the straws in a bowl.

4. Add the egg, cooled rice, and corn, from which all the liquid has previously been drained. And also chopped green onions and dill. And some people like dill more. It will not be considered a mistake to use it either.

And instead of green onions, you can use regular onions. In this case, you will need to cut it into very small cubes and pour boiling water over it so that all the bitterness comes out.

All ingredients are tender, the corn and sticks have a slightly sweet taste. And we don’t need to add bitterness. All tenderness will be lost, and the bitter taste may overpower all the others.

5. And we have one more component left, which we will also add today. This is a fresh cucumber.

Why is there such special attention to him? Yes, because in the first classic version of the dish, cucumber was not added. And it started to be added a little later.

Therefore, we will highlight its addition as a special point. Those who want - add, those who do not want - then it is quite possible to do without it. But the cucumber adds fresh flavor notes, and its alluring aroma stimulates the appetite. And I always add it; with its presence, the salad seems more tasty to me.

6. All that remains is to fill it with mayonnaise. Add it a little to just slightly bind all the components together. But who loves it more?

I don’t salt it, because crab sticks and mayonnaise are already salty enough as it is. And salt, as a rule, is enough for the entire composition. But taste it before serving. And if you feel that there is not enough salt, then add a little salt.

7. The contents can be placed in a deep dish, or you can place them in heaps on a flat plate. Who likes it best, and what kind of dishes are suitable for this.

That's it, the dish can be served to the table and enjoy its delicate and delicate taste and aroma.

Video on how to prepare the original “Corn” salad

Here is a recipe for almost the same salad, but in an original version. If you want to surprise your guests, you can offer them just such an option.

With us, it is always one of the first to fly off the table, and never remains on the plate. That's why I like to prepare it just before guests arrive.

It takes almost the same amount of time to create as the regular version. And from the design you just need to create the shape of corn and sprinkle it with grains of the canned product. And to create a more cheerful mood, add green in the form of lettuce, dill and parsley, and use red in the form of pomegranate seeds.

The salad holds its shape perfectly, does not fall apart and looks fresh, bright and incredibly positive on the festive table!

Try to cook your favorite dish in a new version, and you will even be able to feel its updated taste. As paradoxical as this may sound, it is nonetheless true.

Simple "Royal" salad with corn without rice

We usually always cook the classic recipe with rice and corn. But you can prepare very tasty options without rice. And here is the first from this collection.

We will need:

• crab sticks – 7 pieces
• orange – 1 pc.
• eggs – 4 pcs.
• canned corn – 100 g
• garlic – 1 clove
• mayonnaise – 100 – 150 gr

Preparation:

1. Cut the sticks lengthwise into two halves. Then cut into small pieces. If you wish, you can cut them into rounds.

2. Boil eggs and cut into small cubes.

3. Disassemble the orange into slices and remove films and seeds, if any. Then cut the slices into pieces.

4. Chop the garlic using a knife or a press.

5. Mix all ingredients in a bowl, adding corn and draining all the liquid.

6. Stir, add mayonnaise to taste, and mix gently again.

Place in a dish and serve. The option is very simple and very tasty. It's quick and easy to prepare. And it is always eaten without a trace.

He makes a very interesting combination of seemingly not very compatible ingredients. But try to cook it, the taste is very interesting.

Delicious recipe with canned fish and pineapple

This recipe can be classified as a holiday recipe. It contains very tasty components that, when combined, give an absolutely amazing combination.

Probably everyone loves the combination of chicken and pineapple? I know that maybe not everyone, but many people love... So this salad is also with pineapple, but crab sticks are used instead of chicken. And it’s not just pineapples that color this option, let’s quickly see what else is so interesting in it.

We will need:

• crab sticks – 200 gr
• canned tuna – 200 gr
• pineapple – 100 g (can be fresh or canned)
• orange – 1 pc.
• eggs – 2 pcs
• canned corn – 300 – 350 g (1 can)
• walnuts - a handful
• salt, pepper - to taste
• greens - for decoration
• mayonnaise – 2 – 3 tbsp. spoons

You can make a lighter version and use yogurt instead of mayonnaise.

Preparation:

1. Cut the sticks into medium cubes. Place in a bowl.

2. Divide the orange into slices, then peel it from the films and cut into thin slices.

3. Peel the eggs and cut into cubes. Also cut the pineapples into cubes. You can use them fresh or canned. Which ones will be found? This will not affect the taste much. It will be delicious either way.

4. Mix all ingredients, adding walnuts. You can first crush them with a rolling pin, but not too much so that quite tangible pieces remain.

5. Drain the liquid from the tuna and separate it into fibers. Also add to a common bowl. Stir and taste. If you need salt, then add salt. However, keep in mind that the mayonnaise with which we will season the dish is also salty.

If desired, you can add a little ground black pepper.

6. Season with mayonnaise or yogurt. Stir and place on a plate. Garnish with fresh herbs and serve.

You can cool it slightly by putting it in the refrigerator for 30 minutes.

Crab salad with corn and green apple

Another recipe for an excellent tasting cold dish. A fresh green apple gives it a special freshness and taste. It changes the usual taste and makes a dish with simple ingredients very sophisticated.

We will need:

• crab sticks – 200 – 250 g (1 package)
• canned corn – 1 can
• green apple – 1 piece (large)
• carrots – 2 pcs.
• potatoes – 3 pcs.
• boiled egg – 4 pcs
• salt to taste
• mayonnaise to taste

Preparation:

1. Boil eggs, potatoes and carrots. Peel them and cut them into smaller cubes.

2. Drain the liquid from the corn, placing it in a colander.

3. Peel the apple if it is thick and rough, or leave it if it is thin and chewy. Cut it into cubes.

4. Also cut the crab sticks.

5. Combine all ingredients, add salt to taste and season with mayonnaise. Then place on a flat plate in the form of a mound.

As you can see, it is very simple. Easy to prepare and just as easy to use.

Video recipe for crab stick salad “Monastery Hut”

If you want to truly surprise your guests, then prepare for them such an original and delicious salad. This idea is certainly not new. Sweets are also prepared using this principle. But still, coming up with such an interesting design is extremely interesting.

To make everything clear, watch the video. It will be faster than I can describe it all in words. And it’s clearer, of course.

This is the beauty that comes out in the end.

By the way, I’ll give you a few more ideas. As a filling, you can use all products that are combined with seafood. It could be carrots with garlic, cod liver, pollock caviar (imagine what a masterpiece you can prepare!), and mushrooms fried with onions...

This is just the first thing that comes to mind. And if you use your imagination, you can come up with something like this... Thus, you will please both yourself and all your guests. And you’ll come up with a new salad.

Snack dish “Summer Day” with crab sticks and vegetables

Here is a vegetable combination that is both similar and not similar... It is very good to cook in the summer, when there is an abundance of vegetables. At the same time, all vegetables are juicy, full of vitamins, and therefore the most delicious. Then their combination turns out to be simply incomparable.

We will need:

• crab sticks – 6 pcs
• cabbage – a small head (or even half a small one)
• tomatoes – 2 pcs.
• cucumbers – 2 pcs.
• radishes – 3 – 4 pcs.
• Adyghe cheese – 150 gr
• dill - bunch
• vegetable oil
• salt pepper

As you can see, in this recipe, unlike others, the contents are seasoned with oil, which makes it not so high in calories. Besides, if you cook it in the summer, then you don’t want to eat mayonnaise at all.

Preparation:

1. Chop the cabbage into small strips.

2. Cut cucumbers and tomatoes into strips or larger pieces. It's as you wish.

3. Also cut the crab sticks into strips or pieces. Chop the dill greens.

4. Place the cabbage on a large dish; there is no need to crush or mash it.

5. Place cucumbers and tomatoes on top. Salt and pepper. Then cheese, dill and crab sticks on top. Drizzle with oil.

The dish turns out bright, colorful, quite light and very tasty. You start eating it with your eyes as soon as you see it on the table. And only then you enjoy its taste to the fullest.

Salad with seaweed and crab meat

As you know, cabbage comes in different varieties. And if you start cooking with it, then let’s remember about seaweed. After all, it also makes delicious and healthy salads.

And here is one of them.

We will need:

• crab sticks – 200 g (or meat)
• seaweed – 200 gr
• bell pepper – 1 piece (preferably red or yellow)
• boiled egg – 3 pcs
• garlic – 1 clove
• mayonnaise – 1 tbsp. spoon
• sesame seeds – 1 teaspoon

Preparation:

1. Cut crab sticks into strips or small pieces.

2. Use brightly colored bell peppers to make the salad beautiful. A bright red fruit, or orange, or yellow will do. Peel it from the stalk and seeds and cut into strips.

3. Place ingredients in a bowl. Add chopped garlic and seaweed to them.

4. Cut the eggs into cubes and add to the bowl. Season with mayonnaise and mix.

Instead of mayonnaise, you can use olive oil, or olive oil and soy sauce, or vinaigrette. To prepare it, you need to mix mustard, wine vinegar and vegetable oil.

5. Place the contents on a plate in the form of a slide and decorate with sesame seeds on top. And you can arrange it in this form.

The finished dish turns out to be quite original both in content, taste and presentation.

Delicious “Sea” salad with crab sticks and shrimp

This is another very easy-to-prepare option, where two components play the main role - crab sticks and shrimp. And where these products are available, it’s always delicious!

We will need:

• crab sticks – 200 gr
• shrimp – 200 gr
• cucumber – 1 pc.
• boiled egg – 2 pcs
• salt to taste
• mayonnaise to taste

Preparation:

1. Boil shrimp in salted water. To do this, boil water and add defrosted or fresh seafood to it. Wait until they boil again and after two minutes turn off the water. Place the finished product in a colander and remove the shell from the shrimp.

2. Boil eggs and cut into cubes.

3. Cut crab sticks and cucumber into cubes of the same size. Cut the shrimp into two or three parts. Or you don’t have to cut it, just leave it like that. It all depends on how you want your dish to look in the end.

4. Salt the contents, if required. Although most likely this will not be necessary. And season with mayonnaise.

Here's a very simple salad we got. Try it, how delicious it is! Just lick your fingers!

How to prepare Flagman salad with shrimp and gherkins

And here is another delicious shrimp salad that I would like to offer to your attention. It is very easy to prepare and making it will not be difficult.

We will need:

• crab sticks – 200 gr
• shrimp – 300 gr
• boiled egg – 1 pc.
• pickled cucumbers (gherkins) – 8 pcs.
• pitted olives – 0.5 cans
• lemon – 0.5 pcs.
• mayonnaise – 2 tbsp. spoons
• soy sauce – 1 tbsp. spoon

Preparation:

1. Boil shrimp in salted water and peel them. Then cut them into small pieces. Leave some for decoration.

2. Cut the sticks, gherkins and egg into small cubes. Olives can be cut into thin slices.

3. Prepare the sauce. To do this, mix two tablespoons of mayonnaise and a spoon of soy sauce. If you like more mayonnaise, you can add a little more.

4. Mix all ingredients, placing them in a common bowl. Sprinkle with the juice of half a lemon. Then season with the prepared sauce. Mix.

5. Place in a deep or flat dish, decorate and serve.

The salad turned out to be original, not ordinary and very tasty.

Layered crab salad "Leningradsky"

If this dish is served on a festive table, then soon there will be nothing left of it. The guests quickly deal with him and ask if there is any refill. And if there is no supplement, then immediately after the feast they ask for the recipe. And if there is an additive, they eat it too, and then still ask for the recipe. And so every time.

We will need:

• crab sticks – 200 g (meat can be used)
• boiled rice – 1 cup (1/4 part dry)
• boiled eggs – 5 pcs
• onions – 2 pcs
• carrots – 2 – 3 pcs.
• marinated champignons – 1 jar (other mushrooms are possible)
• mayonnaise - to taste (but quite a lot)
• vegetable oil - for frying

Preparation:

It is best to cook it in a springform baking dish, or cut a form out of cardboard. In this case, it will look like a cake. But if you don’t want to do this, you can simply lay it out in layers in a deep dish. This will not affect the quality of taste in any way.

I will describe this recipe in the layers category. Therefore, read the entire recipe first to get an overall picture of it and so that everything becomes clear in the end.

Each layer should be generously greased with mayonnaise.

1 layer - boiled rice. It must first be boiled and then cooled. It is best to use steamed rice. It does not boil over, does not stick together, and expands well during cooking.

2nd layer – sticks, or if possible, grate the crab meat on a coarse grater.

3rd layer – grate the boiled eggs and place on top of the meat.

Layer 4 – fry the onions and carrots separately. Chop the champignons or any other pickled mushrooms. Mix all. This time we will create such a complex layer.

At the end of cooking, place the finished dish in the refrigerator for 3 hours. If you prepared it in a springform pan, then cool it in it. Then it will need to be removed. Don't serve it in it.

Decorate to your liking. I did not write down the ingredients for decoration in the recipe. But it can be a red fish, from which you can make beautiful roses. There will be a link to this just below.

You can also decorate with red caviar, cheese, olives, and black olives. That is, what the main product can be combined with. Or you can simply decorate with fresh herbs. It will also be very beautiful.

And of course, as promised, very tasty! So take note of the recipe. You will cook using it more than once, or twice...

Video recipe for a delicious appetizer salad “Yellow Tulips”

And such a design will become a real decoration for any holiday table. It is very beautiful, delicate, beautifully decorated and incredibly tasty.

And the added basil will give the already familiar taste additional piquancy and aroma.

Agree, it turned out very beautifully. So take note of it. After all, other components can be used as filling. And therefore, its taste can be different each time.

And instead of yellow tomatoes, you can also take red ones. With new design and content, you can get a completely new dish.

I have been preparing these “Tulips” for a long time, and often serve them on the table. And he is always in great demand. Each individual bud is essentially a portioned dish. It is very convenient, knowing the number of guests, to prepare the same number of buds. Well, a little extra, of course.

The only thing I still want to say is, do not use large tomatoes to prepare it. They don’t look so pretty on a plate, and it can be difficult to eat such a portion. After all, as a rule, there are also other cold dishes and snacks on the table. And you definitely want to try them all.

And I don’t want to offend the hostess by leaving the portion uneaten.

Light mix of Chinese cabbage and seafood “Sea Pyramid”

Layered salads can be prepared in a large deep dish, laying it out in layers. You can also place it in bowls when preparing so-called cocktails.

You can also lay out the contents using a special metal cooking ring. Or maybe you have a small springform baking dish. It can also be used for assembly.

An excellent and original presentation for any holiday that will not leave anyone indifferent.

We will need:

• crab sticks – 250 gr
• canned squid – 200 g (boiled can also be used)
• canned corn – 150 g
• boiled eggs – 4 pcs
• hard cheese – 150 gr
• red caviar for decoration - 1 tbsp. spoon
• Chinese cabbage – 3 leaves
• salt, pepper - optional
• mayonnaise - to taste

Preparation:

1. Peel the eggs and grate them on a medium grater. Grate the cheese too. It is best if it is a hard cheese, such as Parmesan. You can also use Gouda; this type of cheese is also suitable for this purpose.

Well, if you have neither one nor the other, then use regular “Russian” cheese, but only of good quality.

The final result will depend on the taste of the ingredients. It will be delicious only from tasty ingredients.

2. Cut the crab meat and squid into cubes, not very large.

3. Rinse the lettuce leaves with cool water, let it drain, then dry with paper towels. Cut lengthwise into two halves and cut into small strips. If there are coarse veins, then cut them separately into smaller pieces so that they do not stand out too much in either their appearance or taste.

4. Prepare a flat plate, or bowl. We will lay out the contents in layers in the form of a pyramid. At the same time, we will lightly grease each layer with mayonnaise, and add salt and pepper if desired.

• crab meat
• corn
• Chinese cabbage
• squid
• Red caviar

The last one, of course, is not a layer. We place the caviar on top as a decoration.

You can also decorate the salad with fresh herbs to add a bright green tint to our delicate combination.

It turns out incredibly tasty and very beautiful. And it will always decorate the table for any holiday. By the way, not so long ago, I published an article. And it is very similar in appearance, but somewhat richer in content. All of them are quite relevant to our topic today.

Delicious cocktail recipe with crab sticks and seafood

This option turns out to be very satisfying. Therefore, take this into account when you prepare it for the holiday table. I cooked it in portioned bowls. And when it came time to taste it, I, of course, ate it all at once. It was so delicious that there was simply neither the opportunity nor the desire to stop earlier.

But after it, I couldn’t eat anything else. Therefore, feel free to reduce the portion, or cook on a common dish. Otherwise, your guests will never get to the hot food.

In general, this is a restaurant-quality dish. And it's not cheap there!

We will need:

• crab sticks – 100 g
• shrimp – 150 gr
• lightly salted salmon – 150 gr
• squid – 150 gr
• red caviar – 1 tbsp. spoons
• hard cheese – 70 gr
• egg – 2 pcs (whites)
• onion – 1 pc.
• mayonnaise – 3 tbsp. spoons

Preparation:

1. Boil shrimp and squid in salted water for 2 minutes. Then cut the squid into strips and leave the shrimp whole. Although you can cut them if you wish.

2. Cut sticks and red fish into cubes. In this case, it is lightly salted salmon. Leave a little salmon for decoration.

3. Grate the cheese. It is desirable that it be of a hard variety.

4. Cut the eggs into two halves and remove the yolk; we won’t need it in this recipe. Cut the protein into small strips, similar in size to chopped squid.

5. The onion must first be cut into half rings and marinated. You can find out how to do this by following the link below. Then squeeze it out and insert it into the workpiece.

6. Combine all seafood and other ingredients in a bowl, add mayonnaise and mix.

7. Place in bowls and decorate with roses made from salmon and red caviar.

How to pickle onions, boil squid and shrimp; make roses from red fish; You can also see a step-by-step description with photographs.

And I would like to draw your attention once again to the fact that you can only try this salad in a restaurant, or you can prepare it yourself.

New and most delicious puff salad recipe

This option is simply the king of salads. Therefore he has . It is so good, both tastefully and visually, that it fully deserves its name.

Of course, it has many components, and all of them are delicious. But that is why it has such a name. Bad things won't be called "Tsar's".

We will need:

• crab sticks – 200 gr
• squid – 100 gr
• shrimp – 150 gr
• salmon – 150 gr
• red caviar – 2 tbsp. spoons
• potatoes – 3 pcs.
• carrots – 2 pcs.
• fresh cucumbers – 250 gr
• red onion – 1 pc.
• cheese – 200 gr
• egg – 3 pcs
• olives - for decoration
• mayonnaise to taste

Preparation:

1. Boil squid and shrimp. We will use the shrimp for decoration, and simply cut the squid into strips.

2. Prepare all other ingredients - boil potatoes, carrots and eggs. Pickle the onion.

3. Then we collect everything in layers:

• squid
• carrot

• salmon
• cucumbers
• pickled onion
• crab sticks
• potato

4. Don’t forget to add salt and mayonnaise to the individual layers.

5. Garnish with red caviar and whole boiled shrimp.

The full version of the recipe is in a separate article written on this topic. There are many photographs and a step-by-step description of the entire process. If the recipe interests you, then it is completely at your disposal.

And here is just a photograph from which you can appreciate what splendor we will achieve!

The list and description of salad recipes goes on and on. Today, there are not one, not two dozen, but hundreds of such recipes.

In today’s article, I tried to make the selection in such a way as to cover the most complete combination of all ingredients in different versions. That is, figuratively speaking, I talked about what you can cook them with, what crab sticks are “friends” with.

And as we can see, the geography of this friendship is quite large. Here are vegetables, fruits, cereals, mushrooms, herbs, fish, and seafood...

The dressing can also be different: it is mainly mayonnaise, but in some recipes you can use vegetable oil, and sometimes in combination with soy sauce; or you can prepare a Vinaigrette sauce, which contains mustard, wine vinegar and vegetable oil, preferably olive oil.

Knowing this, you can easily come up with your own options. It's always very exciting!

Or take any recipe offered today. All of them have been tested by hostesses and guests, and have a lot of excellent reviews.

Bon appetit!

Good day, seekers of delicious recipes! You are in the right place, because I have collected for you 12 options for preparing a salad with crab sticks. All these dishes are prepared quickly and simply. You don't need to be a chef to make them perfectly.

Just follow the steps as I described. Although there is nothing to do there. Basically you need to chop the ingredients and mix them. The main thing is to remember to try what you got so that you can add the missing link in time.

I’ll start today’s selection with a classic that is familiar to everyone. This is a salad with crab sticks, corn and cucumber. In this version, I think everyone has tried this masterpiece. And then you will find more rare combinations, but no less tasty. Read the content and choose!

Salad with crab sticks, corn, egg and cucumber - a classic recipe without rice

Most often, salad with crab sticks is made according to this recipe. I think he is the most popular. This option is often found on tables during the holidays. It is prepared quickly and simply. You just need to boil the eggs first, the rest is already ready. The proportions of the ingredients can be changed to suit your taste, this is not the case.

Some people like to add some pickles along with the fresh ones. In this case the taste will change. And if you want to experiment, it’s better to take one spoon of the prepared salad, add pickled cucumber and try it. If you like it, then feel free to add this product to the general mass.

Ingredients:

• crab sticks - 300 gr.
• eggs - 5 pcs.
• onions - 1 pc.
• corn - 1 can
• fresh cucumbers - 2 pcs. (average)
• salt, pepper, mayonnaise - to taste

Cooking method:

1.Open the can of corn and drain all the brine. Pour the grains into a salad bowl.

2.Cut the onion into small cubes.

To prevent the onion from becoming bitter, I recommend scalding it with boiling water. Do not pour or leave in hot water so that it does not cook. It is better to put the slices in a colander and pour (or dip into a pan) boiling water. You can also take salad sweet onions or green onions, it will be even better.

Another option is to pickle the onions. But in this case, it will be felt very brightly in the salad, interrupting the taste of the main ingredient. Therefore, this move must be used with caution. If you decide, see the recipe for pickled onions.

3.Cut the cucumbers into small cubes and place in a common bowl.

4. There is no need to chop crab sticks. Therefore, first cut each of them in half, and then into cubes. This product should feel good.

5.The eggs should already be boiled and peeled. Cook after the water boils for 8 minutes. This time is enough for the yolk to curl completely, but at the same time remain bright yellow. If you overcook this product, the yolk will turn grey. Cut the eggs into cubes, you can use an egg or vegetable cutter (grid).

6. All that remains is to season the salad with mayonnaise. You can also add pepper to taste. It’s better not to add salt first. Taste the finished dish and add salt if necessary. Add a little mayonnaise so that the appetizer is not dry.

It’s better to prepare homemade “Provencal” from natural products. Prepared in 5 minutes, it turns out just as tasty as in the store.

At first I made mayonnaise with eggs, now I started cooking with milk. The taste is the same, but now I can give this sauce to children without fear of consequences. I have an immersion blender on my website.

7.Mix everything well and can be served. If you are making a salad on the eve of a holiday, it is better not to season it right away. Add mayonnaise before serving! You can also decorate this dish with fresh herbs.

8. This recipe is a win-win, everyone likes it, both big and small. Write in the comments, did it turn out delicious?

Delicious salad with crab sticks and cabbage without corn (video recipe)

Friends, I always try to find the best video recipes for you. And now I suggest you watch one of these. The video lasts only 1 minute. But during this time the whole recipe is shown and revealed. This is actually a very simple dish, with only 4 ingredients, not including the dressing. It’s called “Freshness” because it contains fresh cabbage, cucumber and green onions.

That is, it is practically a vegetable salad, light and healthy. And crab sticks give it a special taste. It is impossible to refuse such a dish. It will be without mayonnaise, with an interesting sauce. So, you will need:

• young cabbage - 0.5 pumps
• cucumber - 3 pcs.
• crab sticks - 200 gr.
• green onions - a few feathers

For refueling:

• vegetable oil - 60 ml
• lemon - 1\2 pcs. (juice from it)
• lemon zest - 1 tsp.
• garlic - 1 clove
• sugar - 1 tsp.
• salt - 1 tsp.
• ground white pepper - 1 tsp.
• sesame - 1 tbsp.

How to make crab salad with rice? Simple, tasty and inexpensive recipe

Rice goes well with fish products. Therefore, you can also add it to a salad with crab sticks. This will result in a more satisfying dish, there will be more of it, which is also important if you need to feed a lot of people.

You want the rice to be crumbly. And for this it needs to be cooked correctly. I will write the main points that need to be taken into account:

• Rice must be thoroughly rinsed until the water is clear (change the water 10 times)
• you need to put the cereal in boiling, salted water
• there should be twice as much liquid as rice (per glass of cereal - two glasses of water)
• do not stir the porridge while cooking, cook over low heat with the lid closed
• take long grain rice or steamed

Ingredients:

• crab sticks - 250 gr.
• rice - 100 gr.
• hard-boiled eggs - 4 pcs.
• fresh cucumber - 1 pc. large
• canned corn - 200 gr.
• mayonnaise - 4 tbsp.

Cooking method:

1.First you need to cook the rice, as I described above, and the eggs. Cook the last ones for 8 minutes, then immediately fill them with cold water, so they can be easily cleaned. Cool hot ingredients.

2.If you use frozen sticks, you need to defrost them gradually. That is, in the evening, transfer them from the freezer to the refrigerator, by the morning they will thaw. Dice crab products. The cutting method can be any: smaller or larger.

3. Cut the eggs into cubes too. The cucumber needs to be chopped quite finely.

4. Place all the ingredients in a container - corn without juice, cucumber, eggs, crabs, rice and mix.

5. Season the salad with mayonnaise, stir again, try to see if everything is enough. Maybe you need to add a little salt? Or if you want more freshness, then add more cucumber. In general, at this moment only you can understand what is missing. Or maybe everything will be in moderation.

6.To serve this festive dish beautifully, cover a deep bowl with cling film. Place the prepared snack there to the very edges, compact it a little.

7.Cover with a nice flat plate and turn over. Remove the bowl and film. The result will be a salad in the shape of a hemisphere (or in another shape, depending on the type of bowl).

8. Decorate as you wish. You can put some red caviar and herbs, or you can use the products that are in the composition (sprinkle with yolk, lay out corn kernels or pieces of crab sticks).

Red Sea salad with crab sticks, tomatoes, garlic and cheese

A salad called “Red Sea” has recently become very popular. It is prepared both for the New Year and just for dinner. You can prepare this dish very quickly, literally in 10 minutes. And plus another five minutes to cook.

There is another option for preparing this salad. It also contains red bell pepper, cut into strips. It also turns out very tasty, with peppers and tomatoes together.

Ingredients:

• tomatoes - 3 pcs.
• crab sticks - 240 gr.
• cheese - 100 gr.
• garlic - 5 cloves
• mayonnaise - 100 gr.
• salt, pepper - to taste

Preparation:

1.Tomatoes are first cut lengthwise into plates and then into strips. The seeds can be left or removed. It seems to me that it will be better without the juicy pulp, because a puddle will not form in the salad.

To remove the seeds, cut the tomato in half, then each half into 2-3 more pieces. Remove unnecessary elements and chop the fleshy part.

2.Cut the crab sticks diagonally into ovals.

3.Grate the cheese on a fine grater. Place everything in one container, squeeze the garlic into it. You can take a smaller amount if you don’t want the taste too spicy.

4.Add salt and ground black pepper to taste, season with mayonnaise.

5. Mix everything, try it and you can present it. You can decorate with parsley leaves and grated cheese. For a more aesthetic appearance, lay out the workpiece using a ring. This is how you can easily and simply prepare a delicious salad with crab sticks.

Prepare a delicious salad with Doshirak (noodles) and crab sticks

I hope this recipe will delight and surprise you. You will be pleased that this salad with crab sticks is quick to prepare; it turns out delicious and festive. And it will surprise you with its composition. After all, you need to put instant noodles here! Once you try this dish, you will cook it often, because you can’t help but like it. And guests will ask for the recipe.

Ingredients:

• crab sticks - 250 gr.
• instant noodles - 60 gr. (you can take any small pack: Rollton, Petra, Big Bon, Doshirak, etc.)
• salad onion - 1 pc. small
• cucumber - 1 pc.
• eggs - 4 pcs.
• mayonnaise - 2-3 tbsp.
• salt, pepper - to taste

Preparation:

1. Without opening the package, break the vermicelli so that it is not too long. Pour the resulting pieces into a bowl and pour boiling water over them. Cover with a plate and let the noodles steam.

2.Meanwhile, cut the cucumber into small cubes. First, cut the vegetable into plates, then lengthwise into strips and finally across into squares.

3.Also cut crab sticks and hard-boiled eggs into cubes. Place everything in one container.

4. Place the noodles in a colander and let the water drain. Leave the vermicelli to dry and cool.

5.Chop a small onion as finely as possible and add to the rest of the ingredients.

6.When the vermicelli has cooled, pour it into a common container and stir. Salt and pepper to taste, season with mayonnaise. Stir everything again and taste. If you are satisfied with the taste, everything is enough, pour the appetizer with crab sticks into a beautiful bowl and decorate as desired.

7. The result is a very appetizing “curly” salad, which is always the first thing to fly off the table.

Crab sticks, orange, eggs - exotic salad for the New Year

Are you looking for a recipe for a new, not boring salad? He is in front of you. Just what you need for the New Year. This is an unusual combination of products that will pleasantly surprise you. Try this dish. And then write in the comments if you liked it.

Ingredients:

• crab meat (or sticks) - 200 gr.
• eggs - 3 pcs.
• carrots - 1 pc.
• orange - 1 pc.
• mayonnaise - 3 tbsp.
• salt, pepper - to taste

Preparation:

1.Carrots and eggs need to be boiled and cooled.

2.All ingredients are cut quite coarsely. Cut the crab sticks into pucks. Cut the carrots into medium cubes.

3. Eggs should also not be too small, make a large cube. Place everything in one bowl.

4. All that remains is to deal with the orange. You only need the loin part, without the thin skin. To get it, first peel the fruit with a knife, cutting off the top of the pulp.

5.Now look at the fruit. Separations between the lobules will be visible. Cut out the slices by trimming these veins. That is, first make a cut in front of one film, then in front of the second. In your hands you will have a clean slice made only of pulp.

Watch the video below to see how to quickly fillet an orange.

6.Cut out all the slices and cut them into cubes, add to the salad.

7.Put a pinch of salt and just a little ground black pepper. Season with mayonnaise and mix well. This will be the finished dish. When serving, you can garnish it with pieces of crab sticks. You can also garnish with orange slices (use another fruit for this). Now you already know how quickly you can get rid of this citrus fruit in order to use it in various recipes.

8.To give shape, you can use a salad ring with a press. Greens against a background of orange and red will also look good. Fantasize and cook deliciously!

Dietary crab salad with beans: recipe without mayonnaise

This dish can be prepared for holidays or just for dinner. It turns out nourishing and tasty, and also quickly. Beans should be taken already prepared in their own juice. All that remains is to boil the eggs and chop everything. Let's start cooking!

Ingredients:

• red beans in a jar - 200 gr.
• crab sticks - 200 gr.
• eggs - 3 pcs.
• sour cream - 2-3 tbsp.
• salt, pepper - to taste
• dill (parsley) - 0.5 bunch

Cooking method:

1. Boil hard-boiled eggs and immediately throw them into ice water. Then peel and cut into cubes. First cut the crab sticks in half lengthwise, then into cubes.

2. Finely chop the greens and drain the liquid from the beans.

3.Combine all prepared products in one bowl. Salt, pepper and season with sour cream.

If there is not enough sourness in the taste, add a teaspoon of lemon juice.

4. This is the kind of salad you can whip up and have a satisfying meal. Bon appetit!

A simple recipe for salad with crab sticks and avocado

Avocado has not yet firmly entered our everyday life. Mostly they buy it to cook something festive and unusual. Despite its original taste, this fruit is a fruit that behaves very well in salads.

For the New Year or another event, I suggest preparing a salad with crab sticks and this exotic plant.

Ingredients:

• cucumber - 150 gr.
• lettuce leaves - 100 gr. (can be replaced with Chinese cabbage)
• canned corn - 160 gr.
• ripe avocado - 1 pc.
• crab sticks - 100 gr.
• onion (white or onion) - 1/4 pcs.
• lemon - 1/4 pcs.
• mayonnaise - 3 tbsp.
• salt, herbs - to taste

Preparation:

1. Greens and lettuce leaves should be thoroughly washed and dried. Chop the leaves quite large, or you can tear them with your hands, as is customary.

2.Cut the cucumber into cubes and finely chop the onion. Place everything in one container.

3. Cut the avocado in half lengthwise and remove the pit by prying it with a knife. Using a tablespoon, scoop out all the ripe pulp. At the same time, work carefully so as not to tear the skin, it will be needed for serving.

4.Cut the extracted pulp into cubes, add to a common bowl and immediately pour over lemon juice, which will prevent darkening.

5.Chop the crab sticks quite coarsely and diagonally. Finely chop the greens. Place all the ingredients in one deep bowl, don’t forget the corn.

6.Add mayonnaise, mix well and taste. If necessary, add salt to taste. At this point the cooking is complete and you can serve it to the table.

7.To serve the salad effectively and in an original way, place it in the empty avocado halves. You can decorate with crab pieces. It turns out quite festive and elegant!

The most delicious salad with Chinese cabbage, corn and crab sticks

This is probably the simplest salad from my entire selection today. It is prepared in a matter of minutes, all products are already ready for use. This recipe will come in handy when you need to quickly feed unexpected guests. And you can also safely serve it on the holiday table, because it is truly fabulously tasty.

Ingredients:

• Chinese cabbage - 700-800 gr.
• canned corn - 1 can
• crab sticks - 200 gr.
• garlic - 1 clove
• salt - a pinch
• mayonnaise - 3-4 tbsp.

Preparation:

1. Wash the Chinese cabbage well and cut into pieces. Avoid cutting the dense part of the leaves at the base to preserve the delicate texture.

2.Crab sticks need to be cut into strips, as shown in the photo below.

3. Crush one large clove of garlic with a knife, and then chop finely.

4.Add a pinch of salt to the cabbage, stir and use your hands to make the leaves softer.

5.Add all the other ingredients to the peking: garlic, corn and crab sticks. Mix the ingredients.

6. All that remains is to add mayonnaise and mix everything again until smooth.

7. Transfer to a nice plate and serve. Fast and tasty!

Step-by-step recipe for a new crab salad with Korean carrots

This appetizer combines the sharpness and piquant taste of carrots with the tenderness of crab sticks and cheese. The result is a very rich, multifaceted taste. This is one of my favorite salads, which I prepare for many holidays.

By the way, you can prepare it yourself in advance. It will be cheaper than buying, and without adding chemicals.

Ingredients:

• crab sticks - 200 gr.
• Korean carrots - 200 gr.
• hard cheese - 100 gr.
• eggs - 4 pcs.
• garlic - 1 clove
• dill - 20 gr.
• green onions - 20 gr.
• salt, ground black pepper, mayonnaise - to taste

Cooking method:

1.Drain excess liquid from carrots and cut them into short straws. Chop the crab sticks into cubes and grate the cheese on a coarse grater.

2. Squeeze the garlic through a press or grate it on a fine grater into a bowl with all the ingredients. Finely chop the greens. Cut the eggs into cubes.

3.Salt and pepper the resulting mixture to taste, season with mayonnaise and stir.

4. The dish is ready, lay it out and treat your family. I will definitely be preparing this delicious salad for the New Year. And you?

Video on how to prepare a salad of crab sticks and squid for the holiday

I bring to your attention a festive salad with seafood. There are squid, crab sticks, and red caviar. One of the most important points is to cook the squid correctly. If you keep them on the stove, they will become rubbery. Therefore, cook these seafood for 1 minute after the water boils. And immediately plunge into cold water to stop the cooking process.

It’s better to buy cleaned squid right away so that you don’t have to worry about cleaning them later.

The recipe will be in video format. Everything was filmed very high quality and beautifully. So you will get aesthetic pleasure and add useful advice to your piggy bank.

Ingredients:

• boiled squid - 500 gr. (this is 1 kg raw)
• crab sticks (or meat) - 400 gr.
• cheese - 250 gr.
• egg whites - 6 pcs. (boiled)
• mayonnaise - 150 gr.
• red caviar - 140 gr.
• onions - 1 pc.
• sugar - 1 tsp.
• vinegar 9% - 3 tbsp.
• salt, pepper - to taste

Layered salad with tomatoes, cheese and egg - an easy recipe

I left a simple recipe for last. This salad can be prepared during the fresh vegetable season or for a holiday. In winter, when everyone misses cucumbers and tomatoes, such a snack will be in great demand.

Ingredients:

• crab sticks - 100 gr.
• cucumber - 1 pc.
• tomato - 1 pc.
• egg - 2 pcs.
• mayonnaise - 2 tbsp.
• hard cheese - 50 gr.
• salt - to taste

Preparation:

1. Boil hard-boiled eggs and grate on a coarse grater. Finely chop the crab sticks. Place in one bowl, season with mayonnaise, add salt to taste and stir.

2.Cut the cucumbers and tomatoes into small cubes.

3.Assemble the salad in a ring. Place cucumbers on the bottom and add a little salt.

4.Place the crab-egg mixture on top and press down.

5.The next layer is tomato pieces, add a little salt.

6.Remove the ring and grate the cheese on top on a fine grater. Salad ready!

As you can see, you can make a lot of delicious things from crab sticks. They go well with many products, so you can safely experiment using any recipe as a basis. Write which option did you like best, what will you cook first?

Read recipes for other delicious holiday salads. See you in the next article!

In contact with

Almost all housewives serve classic crab stick salads on the festive table, which delight with their exquisite taste, appetizing appearance and satiety. The dish is loved by many for its juicy consistency and delicate texture, but not every cook knows all the secrets of combining products for this snack.

How to make classic crab salad

If you don't know how to make classic crab salad, start by choosing the ingredients. Real crab meat is considered a delicacy. It is not always available in stores, and the price is extremely high. Original crab meat has a delicate taste, a healthy vitamin composition, and is well absorbed by the body. It is used in cooking, more often in restaurants - boiled, mixed with vegetables and a complex dressing. Sometimes you can find canned crab meat, which differs from fresh in a more spicy taste.

In ordinary stores, in mass production, crab meat was replaced with an analogue - classic sticks made from minced surimi based on white meat of cod and other fish. Such a cheap product replaces the delicacy on the table in ordinary families, gives salads tenderness, lightness, and, in combination with spicy ingredients, piquancy and richness. There are many recipes for making hearty snacks based on crab sticks - you can use them to make a beautiful holiday dish that looks great in the photo, or prepare a delicious simple snack for every day.

Salads with crab sticks are good as a snack at work, you can take them with you on a picnic. The dish is easy to prepare - you just need to chop all the ingredients, mix and season with sauce. If natural fresh meat is used, it must be boiled in salted boiling water with bay leaves and black peppercorns for exactly 3 minutes (if you cook longer, the meat will become tough and rubbery).

Canned meat requires different processing - after opening the can, you need to drain the brine, cut the pulp into strips or pieces. Chilled or frozen sticks just need to be cut into pieces or crushed in a blender. To add originality, you can lightly fry the sticks in butter or vegetable oil so that you get a golden brown crust. This way you can prepare delicious warm and hot salads in Asian style.

The dressing can be classic mayonnaise, rich sour cream, or more complex sauces based on olive oil, lemon juice and mustard with spices. The original sauce will be lime juice with ground red pepper, Dijon mustard or white wine vinegar. A good combination of taste is obtained by mixing crab sticks with shrimp, squid, and salted fish. This option is delicious served with tartar sauce with pickles or 1000 Islands.

If you want to add meat products or something else filling to your appetizer, ham, cheese, and eggs work well. If you choose from canned vegetables, then green peas, beans, even pineapples will do. You can experiment with fresh vegetables, fruits and herbs without restrictions.

Classic crab salad recipes

On the Internet it is easy to find any step-by-step recipe for crab salad with a detailed description and accompaniment in the form of photos or video lessons of each stage. This makes cooking easier for novice cooks who are still unfamiliar with the kitchen or do not immediately figure out how to process crab meat (if natural is used) and what to combine the delicacy with.

Dishes turn out delicious with the addition of canned corn, croutons or fresh tomatoes and paprika. You can use pickled or fresh cucumbers, mushrooms in any form and of any variety, cabbage - white, Chinese or cauliflower, canned seaweed (very healthy and rich in iodine) or chukka seaweed are also suitable.

With corn

A classic salad with corn and crab sticks for many, it has a pleasant fresh taste due to the addition of green onions and fresh cucumbers. It turns out tasty, but at the same time light and sweet due to the use of canned dessert corn. If you prefer a more spicy combination, add ground black pepper.

Ingredients:

• eggs – 4 pcs.;
• imitation crab meat – 250 g;
• fresh cucumber – 2 pcs.;
• green onions – 5 stalks;
• mayonnaise – 100 ml.

Cooking method:

1. Chop the cucumbers into thin strips up to 2 cm wide, chop the onion.
2. Cut the meat into strips. Drain the corn in a colander.
3. Boil the eggs, grate, mix with the rest of the ingredients.
4. Season with mayonnaise and salt to taste.
5. It is best to serve the appetizer on lettuce leaves, laid out in a mound.

With crab meat

There is an option to make corn salad from crab meat, using your imagination. This will appeal to all family members or guests who come to celebrate a special event: to add a bright, unusual taste to the orange snack. It is better to choose sweet varieties of rich red color.

Ingredients:

• crab meat – 0.2 kg;
• sweet orange – 2 pcs.;
• eggs – 3 pcs.;
• canned corn - can;
• garlic – clove;
• mayonnaise – 100 ml.

Cooking method:

1. Boil the eggs, cool, cut into small cubes.
2. Chop crab meat.
3. Drain liquid from corn.
4. Peel the oranges, divide into slices, cut into pieces with a sharp knife (so as not to squeeze out the juice).
5. Pass the garlic through a press.
6. Mix all ingredients, season with mayonnaise.

With cabbage

A classic salad of crab sticks with cabbage is easy to prepare. You can use any cabbage for cooking, but the basic recipe calls for white cabbage. If it is not young, then after shredding you should sprinkle the leaves with a little salt and mash with your hands until the juice comes out. For a more delicate taste, it is recommended to season the appetizer with sour cream with the addition of fresh herbs (as in the photo).

Ingredients:

• eggs – 3 pcs.;
• surimi sticks – 0.25 kg;
• white cabbage – 150 g;
• canned corn - can;
• fresh dill - a bunch;
• sour cream 15% fat - half a glass.

Cooking method:

1. Hard boil the eggs.
2. Chop the sticks and chop the cabbage into thin ribbons.
3. Mix all ingredients with corn, previously drained in a colander.
4. After cooling, cut the eggs into cubes and add to the rest of the products.
5. Season the dish with chopped dill, sour cream, and salt.
6. Let sit in the refrigerator for 15 minutes, then serve.

With rice

A salad with crab sticks and rice has long been recognized as a classic holiday dish. Due to the use of cereals, it has an increased calorie content and quickly fills you up. A hearty appetizer can serve as an independent dish, and if you add boiled squid rings to it, you get not only a satisfying, but also a delicious meal.

Ingredients:

• rice - a glass;
• squid – half a kilo;
• crab sticks - packaging;
• canned corn – 300 g;
• seaweed – 200 g;
• mayonnaise – 100 ml.

Cooking method:

1. Boil the rice until done.
2. Boil the squid by immersing it in boiling water for 5-7 minutes.
3. Cut the squid into rings, after removing the film and insides.
4. Mix with rice, chopped crab sticks, corn and chopped seaweed.
5. Salt, pepper, season with mayonnaise.

With Chinese cabbage

The salad with Chinese cabbage and crab sticks has a more delicate taste compared to the original recipe. It is easy to prepare and can be considered a dietary dish, especially if you use kefir or low-fat sour cream for dressing. You can add sugar or black pepper to the sauce (depending on preference).

Ingredients:

• Chinese cabbage – 0.4 kg;
• crab sticks – 240 g;
• canned corn – 250 g;
• green onions - 3 stalks;
• sour cream – 100 g.

Cooking method:

1. Chop the Chinese cabbage, add salt and rub with your hands.
2. Cut the sticks into cubes, chop the onion.
3. Mix all ingredients, season with sour cream, pepper and salt.

With cucumber

Another simple classic recipe for a delicious snack is how to prepare a salad of crab sticks with cucumber. You can use fresh, salted or pickled vegetables for this - thanks to the variety, the main notes will be different, so there is a chance to please any gourmet. The dressing can also vary - vegetable oil, sour cream or mayonnaise.

Ingredients:

• imitation crab meat – 100 g;
• fresh cucumber – 1 pc.;
• greens - a bunch;
• lettuce leaves – 5 pcs.;
• canned green peas – 50 g;
• onion – 1 pc.;
• wine vinegar – 10 ml;
• sour cream – 75 g.

Cooking method:

1. Finely chop the meat, chop the cucumber into strips.
2. Cut the onion into half rings and marinate in vinegar for 10 minutes. If the onion is old, you must first pour boiling water over the rings to remove the bitterness.
3. Mix all ingredients, season with salt, pepper, and sour cream. Place in a heap on washed lettuce leaves.

With cheese

The crab salad with cheese has an interesting combination of ingredients. In addition to this, the recipe calls for the use of hard cheese and chicken fillet. To serve on a festive table, it is recommended to offer guests dried pieces of bread, crackers or thick fresh cucumber rings along with the dish. They are convenient for taking snacks in portions without using cutlery.

Ingredients:

• chicken fillet – 100 g;
• hard cheese – 100 g;
• imitation crab meat – 125 g;
• mayonnaise – 100 ml.

Cooking method:

1. Boil the chicken, chop finely.
2. Cut the meat into cubes, finely grate the cheese.
3. Mix the ingredients with classic mayonnaise, pepper and salt to taste.

With shrimps

An original dish of Asian cuisine that is popular at our feasts is a light salad of shrimp and crab sticks, which is usually served warm. The piquant, spicy combination of Chinese noodles and lime juice with avocado and parsley perfectly complements the familiar taste of seafood. If you don't like shrimp, try adding mussels or scallops.

Ingredients:

• shrimp – 100 g;
• bell pepper – 1 pc.;
• imitation crab meat – 125 g;
• funchose – 100 g;
• red onion – 1 pc.;
• parsley - a bunch;
• olive oil – 30 ml;
• lime – 1 pc.

Cooking method:

1. Boil the shrimp, remove the shell.
2. Leave one for decoration, chop the rest.
3. Finely chop the meat, chop the paprika into cubes, and chop the onion into half rings.
4. Boil the funchose and mix with the rest of the ingredients.
5. Season with oil and lime juice. Serve garnished with a whole shrimp surrounded by lime wedges and chopped parsley.

Puff

A layered salad of crab sticks looks attractive, which can be prepared in just a few minutes. The secret is that all the components do not require additional processing; they only need to be chopped and seasoned with the original sauce. If you are short of time, classic lean mayonnaise mixed with chopped herbs and a clove of garlic will help out.

Ingredients:

• imitation crab meat – packaging;
• tomato – 1 pc.;
• mayonnaise – 30 ml;
• garlic – clove;
• cheese – 50 g;
• potato chips – 4 pcs.

Cooking method:

1. Cut the meat and tomato into cubes. Crush the garlic and mix with mayonnaise.
2. Lay out in layers: sticks, then tomatoes, mayonnaise sauce, chips, grated cheese.
3. Serve immediately to prevent the chips from getting soggy.

With pineapples

The salad of crab sticks with pineapple has an unusual spicy taste. The sourness of this exotic fruit emphasizes the softness and tenderness of the main component and goes well with onions and creamy hard cheese. The dish looks good and tasty on the festive table, all guests will be satisfied with it.

Ingredients:

• rice – 100 g;
• canned pineapples – 400 g;
• imitation crab meat – 200 g;
• onion – 1 pc.;
• cheese – 250 g;
• mayonnaise – 100 ml.

Cooking method:

1. Boil rice, mix with pineapple pieces and chopped meat.
2. Finely chop the onion and grate the cheese coarsely.
3. Mix all ingredients, season with mayonnaise sauce, add salt if necessary.

With natural crab

To prepare a classic natural crab salad, you will need to get fresh product or, in extreme cases, frozen claws. It is best to buy at the market from a trusted dealer, but you can also get by with the products of a good fish store. Fresh crab cooks quickly, and it is important not to overcook it to prevent it from becoming tough and rubbery. Properly boiled meat has a slightly sweet taste, white color and exquisite aroma, so it is included in delicacies.

Ingredients:

• quinoa – 80 g;
• mango – 1 pc.;
• avocado – 1 pc.;
• fresh cucumber – 100 g;
• apple – 1 pc.;
• fresh mint – 5 g;
• lettuce leaves – 100 g;
• lemon juice – 50 ml;
• vegetable oil – 30 ml;
• king prawns – 16 pcs.;
• crab meat – 120 g.

Cooking method:

1. Pour water over the quinoa, cook for a quarter of an hour, and cool.
2. Peel the mango, avocado, cucumber and apple and cut into cubes.
3. Thaw the shrimp, boil in salted water, then peel off the shell. The tails don't need to be cut off.
4. Boil the crab claws, then separate them into fibers.
5. Make a sauce from lemon juice and butter.
6. Wash the lettuce leaves, tear them with your hands, and place them on the bottom of the salad bowl.
7. Place cubes of vegetables, fruits, seafood on top, pour over the sauce. Garnish with mint leaves.

With mushrooms

A salad of crab sticks with mushrooms has a harmonious taste, which looks exquisite and has a balanced composition. This dish can rightfully be called a classic dietary dish, since all the ingredients in it have a reduced calorie content. The result is a light dish that decorates the table and delights all guests. Plus, it cooks quickly.

Ingredients:

• fresh champignons – 4 pcs.;
• Chinese cabbage – 100 g;
• cherry tomatoes – 5 pcs.;
• imitation crab meat – 70 g;
• garlic – clove;
• pitted olives – 30 g;
• olive oil – 50 ml.

Cooking method:

1. Cut the mushrooms into slices, chop the cabbage into strips.
2. Cut tomatoes in half, olives into rings.
3. Chop the meat into strips, crush the garlic in a press.
4. Mix garlic, olive oil for the sauce, season with salt and pepper.
5. Place cabbage on the bottom of the salad bowl, crabs with mushrooms on top, pour over the dressing, garnish with tomatoes and olives.

With crackers

Salads with croutons and crab sticks are tasty and satisfying. This is a budget option for a holiday dish that can please even the most capricious guests. You need very little time to prepare the snack if you have ready-made classic croutons. Otherwise, you will have to dry the bread rubbed with garlic and spices in the oven to give the snack a richer taste and aroma, but if you do not insist on home-made croutons, you can buy any croutons from the bag.

Ingredients:

• hard cheese – 0.3 kg;
• imitation crab meat – 250 g;
• crackers – 100 g;
• eggs – 4 pcs.;
• garlic – 2 cloves;
• lemon – 0.5 pcs.;
• mayonnaise – 75 ml.

Cooking method:

1. Cut the sticks into small pieces.
2. Boil eggs, cut into cubes.
3. Coarsely grate the cheese and crush the garlic with a press.
4. Mix all ingredients, sprinkle with lemon juice. Season with mayonnaise sauce.
5. Place in a salad bowl and garnish with croutons.
6. Serve immediately so that the croutons do not have time to get soggy from the sauce.

With apple

Olivier is considered a classic holiday dish, but many people are tired of the traditional version of this dish. Try to make it more original, for example, as a similar alternative, prepare a salad of crab sticks with apple, which will have a more delicate and mild taste. Guests will definitely appreciate this culinary masterpiece, which will be lighter and more tender than the classic version.

Ingredients:

• crab sticks - packaging;
• fresh apple – 1 pc.;
• chicken breast – 200 g;
• potatoes – 5 pcs.;
• onions – 1 pc.;
• pickled cucumbers – 3 pcs.;
• egg – 5 pcs.;
• mayonnaise – 100 ml.

Cooking method:

1. Boil the breast in salted water, cool, separate the bones, cut into cubes.
2. Boil the potatoes in their skins, cool, peel, and cut into cubes.
3. Boil hard-boiled eggs, cut into cubes.
4. Finely chop the pickled cucumbers with sticks.
5. Peel the apple, cut into pieces, and chop the onion.
6. Mix all ingredients, season with classic mayonnaise sauce, salt and pepper.
7. Pickled cucumbers can be replaced with salted ones, after squeezing them to prevent liquid from dripping to the bottom.

Find out more recipes on how to cook.

Video

Salads with crab sticks will be a real lifesaver for any housewife! They are quite simple to prepare, and the result has amazing taste characteristics. These salads can be prepared fairly quickly before guests arrive or for dinner.

Crab sticks are a healthy and tasty product that goes well in salads with many other ingredients. This gives a lot of room for improvisation and gives housewives the opportunity to surprise their loved ones with new versions of crab-flavored salads.

How to choose a good semi-finished crab product

• What should the composition be?

To choose a quality product, you need to carefully study its composition. The main ingredient in a good semi-finished product must be surimi (minced fish), which is made from chopped white fish fillets. Surimi is very rich in calcium, iodine, phosphorus and other essential vitamins and microelements. If this ingredient comes first in the composition, this means that its percentage is maximum in the finished product. If surimi is the next ingredient and further down the list, then most likely there is not much of it in the crab sticks.

Often, crab sticks are produced without the slightest surimi content in the composition. Usually it is replaced with starch, soy or egg whites, and various chemicals are added to enhance the taste. It is better not to purchase such a product; it has poor taste and is not natural.

• External signs of a good product

Often the appearance of crab sticks says a lot about the final quality of the product. The shape and size of crab sticks in the package should be the same. Crab products are usually tinted on one side; the shade varies from light pink to reddish pink. Too bright scarlet pigment indicates the use of excess synthetic dyes. You can also distinguish fresh crab sticks by their texture - they should be juicy, but if the product crumbles or breaks, most likely it has been frozen.

• What does the packaging say?

The fact that crab sticks have been frozen more than once can be given away by their packaging. It is usually covered with a layer of frost and some ice crystals are present. Semi-finished crab products are packaged strictly hermetically; the packaging must contain reliable information about the composition, expiration date and production date. It should be remembered that you cannot take risks when choosing semi-finished fish products; it is safer to purchase products from trusted manufacturers.

• Starch content test

Surimi is a fairly elastic, elastic mass and can be easily deformed. How a crab stick behaves when you try to bend it can reveal true information about its composition. If it breaks, it indicates a high starch content. And if only small cracks appear in place, this means that the composition of the product is natural.

To check the semi-finished crab product for the presence of excess starch, you can try to unwrap one stick. This can only be done with high-quality crab sticks; their layers will be well separated from each other. But if the stick has become sticky and its layers have turned into a sticky mass, then the product is of poor quality and it is better not to purchase it.

Crab stick salad with fresh cucumbers - step-by-step recipe

To make food delight your loved ones, you need to prepare proven and tasty dishes. For example, something like this! Everyone will definitely like this amazing salad with regular crab sticks! A very successful combination of ingredients will look great both on a festive table and at a simple evening dinner! A tender, hearty salad with crab sticks will be the perfect treat! A delicious dish will be immediately appreciated.

Required components:

• - 150 grams of fresh cucumbers,
• - package (200 grams) of crab sticks,
• - 2 pieces of large eggs,
• - 100 grams of potatoes,
• - 200 grams of canned corn,
• - 50 grams of green onions,
• - 130 grams of olive mayonnaise,
• - table salt to taste.

Step-by-step preparation sequence:

1. For the salad you will need spacious dishes, because the products will need to be mixed. First, wash the cucumbers and cut them into small squares.

2. Take crab sticks and chop them finely. If crab meat is used instead of sticks, then it’s okay, it’s quite suitable.

3. Chop green onions. The salad will get a little piquancy and flavor from the onion.

4. Before cooking, boil the eggs and potatoes and let them cool. Cut these components into small cubes.

5. Open the can of corn and drain the liquid into the sink. Place the corn kernels in a bowl.

6. Add a little salt and pour in mayonnaise. Mix all ingredients well with a spoon.

7. Arrange the salad with crab sticks on plates. Bon appetit!

Original recipes for crab stick salads

We offer you a few more recipes that can diversify both holiday and everyday menus.

Classic corn and crab sticks salad

This recipe is a classic and is loved by many housewives. To prepare you will need:

• 200 g semi-finished crab product,
• 1 can of corn (canned),
• half a glass of rice,
• 3 eggs and 1 medium onion.

To begin, you need to boil the rice and eggs, chop the onion, and drain the juice from the can of corn. Chop the eggs and crab sticks, mix them with corn, rice and chopped onions in a salad bowl. Add mayonnaise to the prepared salad, add salt and pepper if desired.

This recipe can be harmoniously complemented by adding canned squid. Frozen ones also work well, you just need to boil them. This will make a very interesting seafood salad. You can also add a package of seaweed to the salad instead of corn.

Simple crab salad with tomatoes and cheese

The combination of crab sticks and hard cheese gives this salad an interesting and bright taste. The ease of preparation is due to the fact that this salad does not need to cook anything, it does not take much time.

Ingredients:

• 100 g hard cheese,
• 2 tomatoes
• 1 medium onion,
• and approximately 250 g of crab sticks.

All ingredients for the salad must be chopped very finely; mayonnaise is used as a sauce. If you like canned corn, you can also add it to this salad. To serve, garnish the finished salad with herbs and lemon slices. Bon appetit!

Crab sticks, pineapple and chicken salad

To prepare you will need:

• 300 g chicken fillet,
• 1 jar (about 400 g) pineapple compote pieces,
• 250 g crab sticks,
• 150 g hard cheese,
• 3 chicken eggs,
• a small bag of cheese-flavored crackers and a couple of cloves of garlic.

First you need to prepare chicken eggs and fillets. Drain the syrup from the canned pineapples, cut the chicken into cubes, crumble the eggs and crab sticks. Grate the cheese on a fine grater. Squeeze the garlic using a garlic press or chop it very finely. Collect all ingredients in a salad bowl and add a couple of tablespoons of mayonnaise.

Crackers are added to the finished salad immediately before serving to keep them crispy. You can also make croutons for this salad yourself. You just need to cut the white loaf pieces into cubes and dry them in the oven over low heat.

Dietary cabbage and crab sticks salad

This salad has good dietary properties, but at the same time it is very filling! Suitable for everyone who watches their figure, but at the same time wants to eat varied and tasty. To prepare this salad, you need to chop about 400 g of white cabbage and lightly crush it, adding a little salt.

Then coarsely chop 250 g of crab sticks and add them to the cabbage. Next, add 250 g of canned corn and chopped green onions. To preserve its dietary properties, it is better to season the finished salad with natural Greek yogurt or low-fat kefir. And to make the taste of this salad brighter, add a little red pepper.

Mushroom salad with crab sticks

Crab sticks go well with mushroom salads, creating amazing flavor nuances. Mushrooms are also a universal ingredient; with their taste, they perfectly support other products, while highlighting them favorably.

For this salad you need to boil 4 large champignons and cut them into thin slices. Tear the leaves of Beijing lettuce into a salad bowl. Next, cut 5-6 cherry tomatoes in half, chop a handful of olives into slices and place on lettuce leaves along with chopped mushrooms.

Chop 50 g of crab sticks into strips for sprinkling. To make the sauce you need to add a crushed clove of garlic with black pepper to 3 tbsp. l. olive oil. Season the prepared salad with the sauce and serve.

Salad with crab sticks and shrimp

Another wonderful variation of a diet salad on the theme of seafood, which will definitely appeal to lovers of Asian cuisine.

Cut about 100 g of crab sticks into small pieces, boil and peel the same amount of shrimp. For decoration, leave one shrimp and cut the rest into pieces. Chop the bell pepper into medium cubes and cut the red onion into half rings. Combine the crushed ingredients and add 100 g of Chinese funcheza glass noodles. Drizzle the salad with a little olive oil and lime juice. Before serving, garnish with shrimp, lime wedges and chopped parsley.

Crab stick salads are a universal dish that will suit every table. These salads can be a great choice for a holiday menu, or simpler versions can be added to your everyday diet. They also comply with the principles of proper nutrition and can be a good addition to your diet. These recipes will add variety to the culinary arsenal of any housewife and will delight you with their interesting taste and ease of preparation.

What kind of salad with crab sticks do you like? Share your recipes in the comments!