Hawaiian party. How to do? DIY Blue Hawaiian cocktail

"Blue Hawaii" - a bright tropical cocktail of rum, pineapple juice and Blue Curacao liqueur. Quite often, vodka is added as the primary alcoholic base of a cocktail. The drink greatly contributed to the popularization of Hawaiian teak culture.

Blue Hawaii Cocktail Ingredients:

• Vodka - 25 ml
• Light rum - 25 ml
• Liquor Blue Kurosao - 15 ml
• Pineapple juice - 100 ml
• Sour mix
• Cream or coconut cream liqueur (optional)
• Pineapple and/or maraschino cherries (garnish)
• Ice - 4-5 pcs.

The process of making a Blue Hawaii cocktail:

The Blue Hawaii cocktail is prepared in different ways. Bartenders use different methods: stir, shake and blend.

Mix or shake all the ingredients in the recipe thoroughly with ice. Pour the blue cocktail into a glass filled with ice. Garnish with pineapple or orange garnish.

Using a toothpick, you can attach a maraschino cherry or a cocktail umbrella to the main garnish. Or “let go” of the cherry in a swim with ice.

Cocktail glassware: Hurricane glass

Interesting Facts:

The drink with the blue name was invented by Harry Yee, the legendary executive of the Hilton Hawaiian Village, Waikikki, Hawaii. The recipe was born in 1957, when at the request of a representative of the Dutch alcohol company Lucas Bols BV to prepare a new cocktail based on Blue Curaçao, Harry first mixed Blue Hawaii.

After several experiments, a recipe was invented that was slightly different from the modern version. The then cocktail was decorated with a piece of pineapple and a paper umbrella.

"Blue Hawaii", unlike the popular one, is only indirectly related to the 1961 Hollywood film of the same name, which starred the king of rock and roll Elvis Presley. The tropical cocktail takes its name from Leo Robin's theme song to an earlier Hawaiian film, A Wedding in Waikiki, directed by Bing Crossby in 1937.

Harry Yee, through his cocktail, has made an invaluable contribution to the popularization of the Hawaiian tiki culture, and especially contributed to the development of tourism in Waikiki. Before him, Hawaii was considered an elite resort, the prerogative of moneybags.

In addition to the traditional Hurricane glass, the cocktail is served in cocktail glass, tiki mug (Tiki mug), parfait glass (parfait glass), and on the beaches even in pineapple peel or coconut shell.

The drink is seasonal, especially popular, as a rule, enjoys the summer. The color of the drink can vary from blue to light green, depending on the season. Most often this happens due to the mixing of blue Blue Curacao and rich yellow pineapple juice.

The Blue Hawaii cocktail is noticeably different from other alcoholic mixes and boasts a fairly large number of fans. The unique azure color of this drink brilliantly complements the balanced tropical taste and amazing aroma.

The presence of a cocktail Blue Hawaii at any home celebration will ennoble your holiday and turn it into a luxurious party, where relaxedness and ease will be felt in any conversation.

I invite you to take a closer look at the composition of the Blue Hawaii cocktail and find out for yourself whether it is really possible to make this tropical miracle at home.

The alcoholic version of this mix is ​​very much in demand and popular at social events. Its value lies in its amazing exotic taste and rich turquoise color. There are many recipes for such a presentable drink, I offer you the most popular of them.

Classic variant

The refreshing mix of Blue Hawaii, made according to this recipe, is especially good in hot summer weather. It is also often used for romantic meetings, where it contributes to the creation of a special sensual atmosphere, conducive to the contemplation of each other and special confessions. To serve the drink, an exceptionally tall glass on a thin stem is used, which allows the contents not to heat up longer, which means prolonging the pleasure of drinking it.

List of components

Cooking process

1. Half-fill a tall glass on a thin stem with ice cubes.
2. Pour freshly squeezed pineapple juice, light rum and both types of liquor into the blender bowl.
3. Thoroughly beat everything at high speed of the device until a homogeneous liquid mixture is obtained.
4. We filter the resulting mass through a strainer.
5. Pour coconut milk into the filtered liquid and mix lightly.
6. Pour the prepared mixture into a glass with ice and in no case stir.
7. Put the rest of the ice on top of the drink and place a piece of pineapple and a cherry on the edge of the glass.
8. Enjoying a drink through a straw.

Simplified version

This version of the Blue Hawaii mix is ​​best suited for home cooking as it does not require any special ingredients or special equipment. The drink delights with its freshness and the ability to enjoy tropical taste regardless of the season.

List of components

Cooking process

1. Freshly squeezed orange juice is passed through a fine strainer to get rid of small pieces of pulp.
2. Grind ice cubes in a blender until crumbly.
3. Half fill the prepared glass with ice powder.
4. We also pour strong alcohol there, then filtered juice and sweet liquor.
5. Add the remaining ice crumbs on top and decorate the mix with a slice of banana or pineapple.
6. We drink alcohol exclusively through a straw, making small sips.

With added vodka

The presented version of the Blue Hawaii drink will appeal to lovers of stronger soft drinks. The uniqueness of this recipe lies in the fact that the result is a mix with a fairly high strength, which is practically not felt during use and, in addition, copes with thirst and helps to survive the sultry heat. However, do not forget about the high degree of the drink, otherwise a pleasant evening can turn into a morning horror with signs of a severe hangover.

List of components

Cooking process

1. Squeeze the juice from half a lemon and clean it through a fine strainer or strainer.
2. We put ice cubes in a shaker, pour sugar syrup, both types of strong alcohol and filtered lemon juice.
3. Shake the contents of the shaker vigorously for 16-20 seconds.
4. Pour the resulting mixture into the prepared glass and add pineapple juice there.
5. Lightly stir the finished mix with a straw.
6. As a decoration, we use a slice of fresh pineapple or kiwi.

With coconut liqueur

The taste of the Blue Hawaii alcoholic drink prepared in this way is somewhat different than in previous versions. This cocktail will appeal to the fair sex and lovers of sweet drinks. Alcohol has a relaxing and calming effect, allowing you to forget and in your thoughts be transported to the shore of the warm sea under the warm rays of the tropical sun.

List of components

Cooking process

1. Fill the shaker with half of the total volume of ice chips.
2. We also add alcoholic beverages.
3. Pour in the pineapple juice last.
4. Shake the contents of the shaker vigorously for about 20-25 seconds.
5. Pour the prepared mix into the prepared glass and add the remaining ice chips.
6. Serve a drink with multi-colored umbrellas and a slice of pineapple or a cherry.

lazy version

To prepare this version of the Blue Hawaii cocktail, there is no need to acquire professional bartending skills. Alcohol has a special, own taste, aroma and appearance. It is completely different from the above versions of the mix and belongs to the category of "in haste" cocktails.

List of components

Cooking process

1. Fill a tall wine glass with crushed ice.
2. Alternately pour Bacardi, Blue Curacao and pineapple juice.
3. In a separate container, mix sugar syrup and lemon juice.
4. The resulting sweet mixture is added on top of the prepared mix.
5. We use any berries or fruits as a decoration for alcohol.

Non-alcoholic cocktail recipe Blue Hawaii

This recipe allows you to prepare a refreshing Blue Hawaii soft drink, which will certainly appeal to young children or those who are constantly driving. It has an excellent exotic taste, amazing rich aroma and pleasant colorful color.

List of components

Cooking process

1. Pour juices into a tall glass and stir lightly.
2. Add both types of syrup there and stir the resulting mixture well.
3. Carefully spread the ice cream on top of the finished mix.
4. If desired, you can decorate the top with a fresh mint leaf, and sprinkle the edges of the drink with multi-colored coconut or small caramel.
5. Serve the cocktail with a small spoon and a long straw.

Blue Hawaii Cocktail Recipe Video

In order to appreciate the appearance of a wonderful mix and see with your own eyes how elementary it is prepared, I advise you to watch the proposed video materials.

Video #1. In the presented video, a skilled bartender offers for review his own version of the production of the Blue Hawaii alcoholic drink. You will hear the history of this mix and see the step-by-step process of making it, which is easy to repeat at home.

Video #2. In this video, a professional in his field will present his own version of the mix discussed today and teach you a special technique for decorating a drink.

Helpful information

• According to some tasters, the mix we are discussing today is quite similar to the legendary mix - pina colada -. If you want to test this thesis, then start preparing a cocktail and be sure to report your findings.
• I do not advise lovers of the exotic to stop there and try another tropical cocktail - Bahama Mama -.
• Also, for general development, I offer an interesting list of options for making awesome cocktails based on "rum with juice".
• For the road, I advise you to familiarize yourself with the recipe of the main competitor of the drink we are considering today - the Mai Tai cocktail.

Now you know about all the most popular variations of the Blue Hawaii cocktail. You can safely change the components of this mix depending on the taste preferences of the guests. If your imagination allows you to prepare really outstanding alcohol, be sure to share the recipe, describing it in detail in the comments. Good luck in bar art and finding new ideas!

A party in Hawaiian is called "luau". Initially, in the language of the native inhabitants of Hawaii, "luau" meant "treat", but then it began to be called a holiday or a party with an obligatory treat.

Hawaiian-style parties - stylized luaus - are very popular in many countries, including ours. What to treat the guests who came to? You can, of course, treat them with fresh fruits, berries and vegetable kebabs. But you can surprise and serve exactly those dishes that are treated to a real Hawaiian fiesta - that is, to the luau. We bring to your attention interesting.

Hawaiian food for a Hawaiian party

When composing, remember that in Hawaii seafood is always served to the festive table: shrimp, octopus, squid, tuna, valuable sea fish. It is eaten raw, boiled, smoked, salted.

But it's a snack, like vegetables. And in order to satiate the guests, they prepare high-calorie and not quite familiar dishes for us.

Hot Hawaiian food

Hawaiian dish "Kalua". Pork "Kalua" - a young pig baked in an earthen pit on hot stones. Before the piglet is dipped into the pit, it is rubbed with salt and covered with large cordilina leaves. It turns out pork cooked in its own juice. A similar dish can be prepared at an outdoor Hawaiian party. True, you will have to make an imu - a pit for roasting a pig.

The pit should be 1.5 meters deep (in case the piglet is large enough and weighs 55 kilograms). The bottom of the pit must be filled with dry rounded stones of different sizes (rather large than small). Stones must be dry! This is important for safety reasons.

In the pit you need to make a big fire. The fire in the pit must be maintained until the stones are hot and white. The fire must be put out, the large charred firewood removed, and the stones covered with banana leaves or, which suits us better, with large sheets of foil. The pig is prepared in advance - washed, dried, salted. When the stones are hot, the pig should be surrounded by hot stones, tied to his body with a wire mesh. Then, holding the net, the pig must be lowered into the pit.

On top of the pig should be covered with leaves or in our case with foil. To make the smell of bananas turn a pig into a real Kalua dish, you can overlay it with bananas in a peel. The pit is then covered with a moistened heavy tarp so that the heat from the pit does not escape. The tarpaulin is covered with earth with a layer of about 15-20 centimeters. A piglet is baked in the imu pit for about 9 hours (with a piglet weighing 55 kilograms; the greater the weight, the longer it will take).

Hawaiian dish "Kalua" at home. Similar to the Hawaiian dish "Kalua" can be prepared at home. You will need a suckling pig or pork tenderloin. For 2 kilograms of pork, you need 2.5 tablespoons of coarse salt (you can take sea salt), 2 tablespoons of liquid smoke, 4-5 bananas in a peel and ... cordilina leaves. Finding them, of course, is not easy, so you can replace the cordilina sheets with foil.

The pork must be washed, wiped dry, several cuts and punctures must be made so that the salt and smoke liquid penetrate deeper. Mix salt and smoke liquid and rub the meat with this mixture. Put the meat on a large sheet of foil, put the bananas in the peel next to it, wrap the edges of the foil, completely “sealing”. To prevent the foil from opening, you can tie it with twine.

Meat with bananas is baked in the oven at an average temperature (250-300 degrees). Roasting time depends on the weight of the meat: 1 kg of pork will be baked for approximately 1.5 hours. That is, it will take a lot of time, but it's worth it. After removing the meat, unfold the foil, check the readiness by piercing the meat in several places with a fork. Remove bananas and foil when meat is done. Serve as a whole piece and cut in front of guests.

Hawaiian Laulau. A very exotic dish that is not to everyone's taste. But you can try. For cooking, you will need a small chicken, salted fish (for example, salted salmon). Fish and chicken should be equal in weight. Fish and chicken should be cut into small pieces. Put them in a bowl, sprinkle with coarse salt (you can use sea salt), mix.

Next you will need taro leaves, but we can replace them with large lettuce leaves. Taking a few pieces of chicken and fish, you need to put them on the leaves and wrap them - you can in a tube, or you can like cabbage rolls. This is the laulau. Get a few of them.

Photo from blog.daum.net/americaworld/

Laulau can be steamed or wrapped in foil and baked in the oven. The dish will cook quickly for a couple, and in the oven over low heat it must be simmered for 2 hours (assuming that fish and meat were 2 kilograms each, if more, the baking time increases). The taste is very unusual for us. Still, we are not used to mixing fish and meat in one dish. But guests will definitely remember for the rest of their lives that they managed to try the famous Hawaiian laulau dish.

Laulau is served most often with boiled rice, fried rice or pasta.

Hawaiian Shrimps in Coconut. To prepare this dish, you need large prawns - tiger or king. Pierce each shrimp with a wooden skewer. Roll each shrimp, holding the skewer, first in flour, then in beaten eggs, and then in coconut flakes. After that, the shrimp must be fried over high heat until they acquire a brownish color.

Hawaiian snacks

Hawaiian Poké Salad. You will need some marinated fish, which needs to be cut into small pieces. It is also necessary to cut red sweet onions into large half rings. Mix, salt and sprinkle with sesame seeds. Wasabi can be served with the salad.

Hawaiian salad "Lomi-Lomi". Ingredients: salted salmon, fresh tomatoes, green onions and just a little hot pepper. Cut everything into small cubes, mix, salt.

Hawaiian Dessert Recipes

Dessert Coconut jelly. For dessert in Hawaii, they serve creams with coconut milk jelly. It is made in a standard way - like regular jelly: coconut milk, sugar and a thickener (in our case, gelatin or agar-agar) are taken.

To make Hawaiian coconut jelly with agar agar you will need: for 400 g coconut milk 2 tbsp. spoons of powdered agar-agar or 4 tbsp. spoons of agar-agar flakes, 200 grams of water and 100 grams of sugar, 1 teaspoon of vanilla sugar. Preparation: Boil water. Dissolve agar-agar in a small amount of cold water and pour into boiling water. Let it simmer for 5 minutes. After that, you need to add sugar and let it dissolve. Then pour in coconut milk and add vanilla sugar. Boil for 5 minutes, pour into bowls and put in a cold place.

Cooking Coconut Jelly with Gelatin: 800 ml coconut milk, 1.5 tbsp. spoons of gelatin, 1 cup of powdered sugar (from 100 to 200 grams), finely chopped pulp of any fruit (two-thirds of a cup). Heat the coconut milk without bringing it to a boil, cover to keep warm. Pour cold water into another saucepan, dissolve gelatin in it, put on fire, heat over medium heat for 3-4 minutes. All gelatin should dissolve, but the water should not boil. Pour hot coconut milk, add sugar, boil for 3-4 minutes, making sure that all the sugar is dissolved. Remove from heat and let the mixture cool down a bit. Arrange the chopped fruit pulp in bowls, pour over the jelly and put in a cold place. Hawaiian coconut jelly will be ready in 4-6 hours.

Coconut jelly can be poured into one large container, allowed to harden, then cut into cubes. Just cut any fruit and mix with jelly cubes. Season with honey or sweet syrup. Get a Hawaiian dessert salad.

Dessert "Banana-mango smoothie". Ingredients: 4-6 very ripe bananas, 2 ripe mangoes, 1 tbsp. a spoonful of honey, 40-50 grams of apple juice or coconut milk, depending on personal preference or what you can buy. Peel bananas and cut into pieces. Peel and cut the mango. Mix, add honey and juice (or coconut milk). Grind and beat with a blender. Serve with ice cubes in tall glasses - with a dessert spoon or straw.

Banana mango smoothie

What to drink?

Non-alcoholic drinks are freshly squeezed juices (you can squeeze them right at the party) and coconut milk.

Popular on real Hawaiian parties Mai Tai cocktail.

Mai Tai cocktail: ingredients

• white rum - 30 ml
• dark rum - 30 ml
• citrus liqueur - 15 ml
• almond syrup - 15 ml
• caramel syrup - 5 ml
• lime juice - 10 ml

Mix everything, add ice.

Have a delicious Hawaiian party!

For a house party? It's a great way to add a little flair and looseness to any conversation. Especially such drinks are good in hot summer weather. With them, any home celebration turns into a luxurious glamorous party.

And for this it is not at all necessary to acquire the skills of a professional bartender. Everyone can make a Blue Hawaii cocktail.

This alcoholic drink is very popular at social events. It is appreciated for its amazing tropical taste and charming rich blue hue. But there are several recipes. The composition of the Blue Hawaii cocktail may vary slightly depending on the taste preferences of the guests. So, let's find out the most popular and relevant recipes today.

The simplest version of this cocktail is prepared from the following components. It is necessary to prepare a popular liquor called "Malibu" and light rum in equal volumes (40 ml). The cocktail is diluted with pineapple juice (120 ml), which gives the drink the desired exotic note. Be sure to stock up on ice. It must first be crushed to a crumb state. Fill the prepared glass with it about 1/3 of the volume. Pour in the rum, then the juices and liqueur. It is the last ingredient that is the source of the famous color "Blue Hawaii" is almost ready. It remains only to decorate it properly. Use fresh fruit for this. Pieces of pineapple, banana and orange are perfect. They must be put on the edges of the glass.

Cocktail "Blue Hawaii", the recipe of which provides for the addition of vodka, is prepared as follows. The composition will change a bit. You will need ingredients such as a quarter of an ordinary lemon, a little sugar syrup (you can cook it yourself), vodka and light rum in equal volumes (25 ml of each drink), and, of course, pineapple juice (90 ml). The taste of the cocktail will also be somewhat different. This time you will need a shaker. Mix in it ice cubes, syrup, juice and rum, vodka. The lemon must be peeled and squeezed into the same container with the rest of the ingredients. Shake everything gently and pour into a large glass. Add some more ice, decorate the edges with fruit, a cherry or colored coconut.

No less original is the Blue Hawaii cocktail with liquor. The list of products is again undergoing some changes. You will need all the same pineapple juice (100 ml) and equal parts (40 ml each) light rum, any liqueur with coconut flavor and aroma, as well as Blue Curacao drink.

The cooking procedure is very simple, it is similar to the previous version. Mix all ingredients in a shaker with crushed ice. Be sure to add pieces of fruit, multi-colored umbrellas and tubules to the glasses.

And finally, a non-alcoholic cocktail "Blue Hawaii" for those who are constantly driving. Why not give such guests a special joy? You will need products such as cream ice cream (three tablespoons are enough), tablespoons of lemon juice, a little mint and sugar syrup (10 ml each), pineapple juice (50 ml). The cooking method is also very simple. Mix juices in a glass. Next, add the syrup and carefully lay out the ice cream. It may have a pronounced fruity taste. Everything is decorated with a mint leaf, cherry or coconut flakes. Surprise guests who prefer not to drink alcohol with this incredibly delicious cocktail.

The summer party will be decorated with the Blue Hawaii long drink - a cocktail based on rum and coconut. Another alcohol ingredient gives it its color. The mix is ​​not too strong, and a large amount of ice helps it stay cold for a long time even on a hot day.

The history of the Blue Hawaii cocktail

The bartender of the Hilton Hawaii Village hotel for the first time prepared an unusual blue mix at the request of the client. The customer turned out to be a sales representative who needed to popularize Bols' new product, Blue Curaçao liqueur. This ingredient is a must in numerous versions of the drink.

This story happened back in 1957. The cocktail not only retained its popularity, but also became a signature drink for tourists in the Hawaiian Islands. Attempts to replace rum and other ingredients with others led to the creation of many compositions with unusual flavor combinations of exotic fruits and alcohol, cream, coconuts. The main thing that distinguishes these options is the azure color of the drink, reminiscent of the shade of the sea near tropical islands.

The composition of the drink and the way it is mixed is similar to the Mai Tai, which is why Blue Hawaii was not included in the official recipes of the International Bartenders Association. But this does not make it less tasty and popular: the name can be found in the cocktail list of almost any bar around the world.

Taste and composition of the cocktail

The taste of the mix should be rich and bright, corresponding to its ingredients. The classic cocktail is sure to have a hint of rum due to the content of Malibu liqueur and light Bacardi. The bouquet also contains fruity notes - pineapple and Blue Curacao itself, and Malibu liqueur additionally creates a hint of coconut milk. The general taste of the drink can be characterized as sweetish with sourness, fragrant without harsh notes.

To prepare the mix at home, special attention should be paid to the choice of coconut liquor. Cheap drinks can curdle and flake when in contact with pineapple juice. This spoils the appearance of the cocktail, which should retain a uniform translucent structure. Malibu liqueur is recognized as the best brand for a Hawaiian cocktail.

Rum should be light, so as not to give yellowness to the blue tint of the drink. Domestic professional bartenders most often use light Bacardi 8, but if you have a good analogue, you can replace it. In cooking options, rum may not be used or replaced with vodka.

An important component of the Blue Hawaii drink - Blue Curacao liqueur - cannot be replaced by anything. It is believed that in the absence of this ingredient, a syrup with the same name can save the situation. It has a similar color and taste, but lacks the characteristic alcoholic aroma. Therefore, a sophisticated cocktail lover can feel the difference.

In the classic version, it is recommended to use freshly squeezed pineapple juice. But in Russian conditions, it is difficult to buy ripe fruit even in season. Therefore, ready-made juice is most often used for a cocktail. It is undesirable to use soluble mixtures with artificial flavoring: in combination with alcohol, they change the taste and spoil the drink.

Step by step drink recipe

Traditionally, the mix is ​​prepared in a shaker. Before starting cooking, place a few large ice cubes in the bowl to cool its walls. Then the cocktail mixing ceremony begins:

1. Place a mixing glass in a shaker bowl over ice. Pour successively 30 ml of Blue Curacao, light Bacardi, coconut Malibu and 100 ml of pineapple juice into the container.
2. By this time the shaker should be cold. Take out the mixing glass with the ingredients poured into it. If the ice cubes have melted, pour out the water, and pour the mixture of cocktail ingredients over the remaining ice cubes in the shaker.
3. Close the bowl of the shaker and shake it for 10 seconds, mixing and lightly whisking the ingredients.
4. Prepare a tiki or highball glass: fill it 1/3 full with ice cubes. Strain the whipped mixture from the shaker over ice. A thin strip of foam should form on top.
5. Decorate the cocktail with a slice of orange, lemon or pineapple, other exotic fruits. Insert 1-2 straws into the glass.

Sometimes Blue Hawaii uses a de-pulped coconut shell or half a pineapple as a container for serving a cocktail.

Variants of the Blue Hawaii cocktail

To reduce the strength of a cocktail, the strongest ingredient, rum, is often removed from it. When adding creamy ice cream, the taste of the drink also changes slightly. Women like creamy Hawaii for its mild taste, and you can drink such a cocktail without fear of getting very tipsy.

Required:

• 60 ml coconut Malibu;
• 60 ml Blue Curacao liqueur;
• 120 ml pineapple juice;
• 60 g ice cream;
• whipped cream for decoration.

Put 2 tbsp in the mixer bowl. l. crushed ice, pour in the ingredients of the cocktail and add the melted ice cream. Shake for about 15 seconds at high speed and pour into a glass. Garnish with a pineapple wedge and whipped cream. To serve, insert 2 tubes into the glass.

The Blue Skies cocktail is reminiscent of the recipe for the Hawaii mix. But replacing the coconut liqueur with Amaretto makes a big difference in the taste of the drink, bringing refreshing notes of bitter almonds into it. For cooking you need:

• 40 ml Blue Curacao;
• 20 ml light rum;
• 20 ml Amaretto;
• 60 ml pineapple juice.

The drink is mixed in a shaker. The ingredients are placed in a bowl for whipping along with ice cubes. Shake the shaker for about 10 seconds. Pour the mixture into a highball glass, serve with a slice of pineapple and tubules.

Cocktail "Tanechka" is a Russian version of the "Blue Hawaii" mix. The drink is not too strong and is used as a long drink. It can be served with a dessert table with fruits and sweets.

Mix Ingredients:

• 15 ml coconut rum or Malibu;
• 15 ml peach liqueur;
• 5 ml Blue Curacao;
• 5 ml lemon juice;
• 40 ml of vodka;
• 20 ml of milk.

Place a few ice cubes in a shaker, add all the ingredients and shake to mix. Pour into a highball glass with ice. For serving, use pineapple or peach slices, tubules.

Cocktail "Pool" is prepared from:

• 45 ml light rum;
• 25 ml of vodka;
• 10 ml Curacao;
• 60 ml pineapple juice;
• 25 ml coconut cream;
• 10 ml cream;
• 3 tbsp ice crumb.

The base of the cocktail is prepared with a mixer, beating all the ingredients at high speed, except for Curacao. Strain the mixture into a glass without ice. Lay a layer of Curacao on top of a dense creamy mass. Decorate the glass with an umbrella, serve with a straw.