Non-standard New Year's menu. Festive menu for the New Year

The upcoming 2019 offers hostesses to look at the festive menu in a new way, differently than in previous years. Indeed, the Pig is about to enter into rights, and she has her own temper and tastes. If you set the table in the spirit of the symbol of the year, it will definitely be remembered for a long time and many will like it. Menu on New Year 2019 will require ingenuity and a variety of dishes.

What do you want to cook?

What does a pig like to eat?

Among the main features of the Pig are housekeeping, commitment home kitchen, love of variety, the ability to enjoy plentiful meals. All this suggests that to please her, you need to cook a lot. variety of dishes, blanks in whole basins will be out of place here. Nothing should be too much, invitees should be able to taste each dish and pay tribute to the ingenuity of the hostess.

All food must be exclusively home cooking. Even if there are pizza lovers among the celebrating, it is not so difficult to make it yourself. Food should also be healthy, easily digestible. Based on this, you can make a list of what needs to be excluded from the New Year's menu:

• prepared food to order;
• semi-finished products and canned food;
• excessively spicy and smoked food.

The basis of the menu should be the following products: meat and fish (preferably different types), how can more vegetables(fresh, baked, boiled), fruits, mushrooms and nuts. It is imperative that all dishes are prepared as freshly as possible at the time of serving, so it is important to plan the cooking process in advance and involve assistants if necessary.

Moreover, after cooking, you need to find time to rest, otherwise you will not be able to get proper pleasure from the result of your efforts, which is absolutely unacceptable in the year of the Pig.

Light and hearty salads

Salads, as a rule, set the tone for the whole feast, so it is important to surprise guests and give them an unforgettable taste experience.

Original and easy to make puff salad with salmon, avocado, cream cheese and boiled rice. They are also added Provencal herbs, garlic, lemon juice. It can be served as individual portions, and in big platter.

Incredibly juicy, awakening the appetite and preparing the eater for the main course salad with mozzarella and tomatoes won't take long. You just need to cut the tomatoes and cheese into circles, put them in a row or in a circle to your taste, sprinkle olive oil and balsamic vinegar, and you can decorate it all with basil and pesto.

Salad with chicken and mushrooms will delight lovers hearty salads. If desired, you can fold it in layers, or you can mix it. It also includes eggs, garlic, onions, prunes, yogurt.

Many housewives will surely remember a salad with a very appropriate name. "Pig in the Garden". Its peculiarity is the separate supply of ingredients in the form of sectors on one large dish. It enjoys well-deserved popularity at any festivities, because everyone can make their own salad.

The classic set of products includes: cucumbers, cabbage, beets, carrots, boiled chicken, french fries or baked. You can also add fragrant crackers with garlic and mayonnaise.

Meat New Year's menu

In respect of meat menu there are practically no restrictions, just do not cook suckling pig whole, and indeed you should not make pork the main dish. Whole body is perfect for this role. French duck in the oven. As toppings here go orange slices, and the simplest dressing is salt, mayonnaise and pepper. To the duck any will do vegetable side dish.

While the oven is busy with the duck, it's time to think about "auxiliary" meat dishes. Here it is just possible to pay tribute without hesitation pork ribs. To fry them in a pan, garlic, onions and others are useful. suitable spices. The main thing is not to overdo it with pepper.

chicken cutlets leave freedom for the creativity of the hostess. Minced meat can be supplemented with vegetables, cutlets can be made wide and flat or small, like meatballs.

You can lay them out in a circle or build a pyramid out of them, decorated with greenery - there are countless options.

Simple hearty side dishes

New Year's menu 2019 can't do without potatoes, this king of vegetables. The best way its serving is baked. And so that it does not look too ordinary, it is enough to put thin plastics of cream cheese into its cuts and do not forget about spices, among which there must be dill. Secret delicious potatoes lies in baking, first under a lid or foil, and at the end in open form on the top tier to give it an appetizing crust.

To assorted baked vegetables was as harmonious as possible, approximately the following list of ingredients is recommended: eggplant, saffron, tomatoes, cucumbers, oregano, garlic and zucchini.

Spicy pumpkin with nuts and cinnamon can make guests forget about meat dishes. However, it will go well with duck baked with oranges. Slices of pumpkin should be greased with honey, sprinkled with cinnamon and walnuts and baked for only 10-15 minutes.

As a sauce, yogurt whipped with sugar, with the addition of finely chopped mint, is perfect.

Dessert menu for the Year of the Pig

Desserts for the New Year should be both light and dense so that everyone can sweeten the meal in a pleasant way. In the year of the Pig, however, you should not cook overly fatty sweets and add a lot of sugar to them.

Many sweet tooth will appreciate brownie with banana and nuts. There are a lot of options for this cake, for someone to taste, cut bananas into slices and in this form add to the chocolate-creamy part, someone prefers to beat them in mashed potatoes, mixing with cinnamon. After light roasting, nuts can be poured into the dough or decorated with a ready-made dessert.

Dairy connoisseurs will be delighted with pancake rolls with cottage cheese and strawberries. For the filling, you will also need sour cream, kiwi and pineapple (optional). You can decorate the dessert with mint leaves or chocolate chips. The rolls themselves can remain whole or cut into small pieces.

Great portioned dessert chocolate covered apples with nuts. They are made quite easily. You need to take larger apples, cut them, pour chocolate mixed with coconut oil, decorate with caramel and sprinkle with chopped peanuts or walnuts. After an hour in the refrigerator, the apples will be ready. By the same principle, you can cook slices of tangerines, oranges and bananas.

What is the New Year's menu without home baking?! To make it match the spirit of the holiday, it is enough to give it the shape of a pig. It can be whole pies, buns, cookies. The role of the eye can be played by dark raisins or cinnamon sprinkled into a special recess.

Happy Drinks for New Year 2019

In conclusion, it is impossible not to say about drinks. The symbol of the year does not like the abundance of strong alcoholic beverages. One or two, no more. It is much preferable to serve mulled wine, berry juice, lemonade on the table. own production, liqueurs, herbal teas and, of course, champagne.

For a plentiful and varied treat, you will need big table and good service. Natural fabrics should prevail, natural colors, shades of yellow in combination with brown and green are especially welcome.

The information contained in this article will be of interest real hostess who does not want to miss a single detail in the process of preparing the New Year's table. Here are the basic rules and recipes for preparing for the new year 2017.

How to make a festive menu for the New Year: subtleties and rules

Undoubtedly, among the Orthodox world, the most beloved holiday is the New Year. On this magical night, when one year follows another, many people cherish hope for a new and happy life.

Everyone thinks that old year will take away old problems and worries, and the new year will allow you to start a lot in life from scratch. It is logical that there is a special approach to such a holiday. On New Year's Eve they usually put best appliances, put on the most fashionable outfits, prepare gourmet dishes.

Therefore, the preparation of the New Year's menu requires a special approach and compliance with a number of rules.

Symbol of 2017

According to the eastern calendar, the upcoming 2017 is considered the year of the Rooster. The process of transferring the championship from the Fire Monkey to the Rooster will take place on January 28, 2017. It is believed that the Rooster is one of the most interesting animals among the symbols of the Eastern calendar.

Among the other signs, he is the most expressive and incredibly sociable. In order to correctly understand what this symbol carries in itself, you should also know what color and element will symbolize the year of the Rooster 2017. The element of 2017 is fire, which symbolizes a special vital energy, which consists in striving for career and personal growth.

The color of the Rooster is red, which is a symbol of good luck and confidence.

As you can see, the coming year is a year of special confidence, so you should approach the design of the festive table accordingly.

How to make a New Year's menu

Any hostess approaches with special care the preparation of the New Year's table. After all, I want to take into account all the nuances, so that in new year's eve experience the magic of what is happening to the maximum.

To properly prepare the menu, you need to consider tastes Fire Rooster, in order to appease the animal in every possible way. Indeed, not only children, but also all adults believe in magic, especially on New Year's Eve.

How to Appease a Rooster

To satisfy such an animal as the Rooster, one must take into account that this creature is not greedy, maybe somewhere moderately economical, but by no means greedy. But this does not mean that the table should be bursting with excesses. There should be plenty of everything on the table, but the dishes should be prepared quite simple.

To make the Rooster happy, there must be fruits and vegetables on the table in any of their variations. It will also be useful to find a place on the table for a container with grain. As you know, this is his favorite delicacy.

The rooster will be happy if there is a place for sweets in the New Year's menu. It could be a cake or a pie.

Naturally, the Rooster will not forgive if there are any chicken dishes on the New Year's table. Therefore, menu planning must be approached very carefully.

When decorating the table, you can focus on rustic dishes - pots or maybe wooden spoons.

Dish plan for the new year

On the New Year's table there should be a wide selection of dishes and drinks. These must be snacks, hot dishes, salads, vegetables and meat cuts and definitely dessert. As for drinks, here you only need to choose natural juices, or fruit drinks.

When choosing hot dishes for the table, it is worth recalling once again that any chicken dishes can seriously upset the feathered symbol of 2017. It is best to choose fish or seafood dishes. For example, you can cook salmon - quite tender and delicious fish will not disappoint even the pickiest guest.

If we talk about a side dish, then the option of vegetables will look best here. It can be stewed or fresh vegetables. Like a true villager, the rooster will be happy if the hostess prefers potatoes as a side dish.

The choice of salads that can be prepared for the New Year is quite rich. To emphasize the solemnity of the moment, you can choose creative salad in the form of a Christmas tree.

Since the rooster is a rather bright character, then you need to pick up something bright and expressive as snacks.

It would be useful to please the feathered one with some yummy. As a villager, he will like a cottage cheese cake.

New Year's menu recipes

Recipe for salmon with cream

Before cooking, you should prepare a baking sheet on which the fish will be baked. The baking sheet will need to be greased with butter - butter or vegetable. The next step is to prepare the sauce.

To do this, you need cream, in which the hostess can add any fish seasonings or pepper, in a word, whatever is in preference. Carefully lay the sliced ​​\u200b\u200bpieces of fillet on a baking sheet, and pour the resulting sauce.

The composition should be completed with cheese grated on a coarse grater and onion cut into half rings. The best option will cover the resulting work with foil. The first and main stage of preparation is completed.

The only thing left is to send the salmon to the oven. To do this, it is better to prepare in advance desired temperature by preheating the oven to 180 degrees. Salmon will cook in about 25 minutes. Hot meal is ready!

Potato garnish

Pretty simple to prepare festive second dishes will require the following ingredients:

• Potato - 10 pcs;
• Egg white - 2 pcs;
• Olive oil;
• Seasonings.

First, cut the peeled potatoes into slices. Then the sauce is prepared in which the potatoes will be baked. This will require egg whites, which are whipped to a foamy mass. Add chopped potatoes to this mass and mix everything, adding the necessary spices and seasonings.

The baking sheet on which the potatoes will be baked should be thoroughly greased with olive oil. After that, put all the beauty on a baking sheet and send it to the oven preheated to 220 degrees. It is enough to bake the potatoes for about half an hour, not forgetting to stir occasionally.

Yolochka salad recipe

To prepare this masterpiece you will need:

• Canned salmon - 1 can;
• Cheese - 250 g;
• Lemon juice;
• crackers;
• Tomato;
• Dill.

The salad is pretty simple. You should chop the salmon and add grated cheese to it in advance. Add a little lemon juice and seasoning to the resulting mixture. All this must be thoroughly mixed until a homogeneous mass is obtained, from which you can easily fashion something like a cone - this is the Christmas tree in the future.

To give the Christmas tree a real and festive flavor, you need to decorate it with parsley sprigs in the way that a real Christmas tree could look like. You can cut a star out of a tomato and use it as a Christmas tree top.
As New Year's toys you can use pomegranate seeds. You will need crackers to eat this dish.

Recipe for a bright appetizer 2017 "Colorful balls"

To prepare this culinary masterpiece you will need:

• Cod - 300 g;
• Potato - 500 g;
• Fresh cucumber - 2 pcs;
• Cheese - 400 g;
• Pepper red and yellow;
• Mayonnaise;
• Seasonings.

Thawed and boiled cod should be separated from the bones and cut. Made from potatoes mashed potatoes. Now to do total weight from all ingredients. This should include mashed potatoes, fish mass, chopped eggs and cucumbers. You need to glue the resulting mass with mayonnaise, because it is from this mass that the balls will be made.

Now you need to prepare the coloring for the balls. Put chopped red pepper on one plate, chopped yellow pepper on the second plate, finely chopped green onions on the third plate.

At the final stage, you should dip each ball in a separate plate to get multi-colored and funny rounds.

cottage cheese cake recipe

For cooking cottage cheese cake you will need:

• Cottage cheese - 500 g;
• Sugar - 250 g;
• Egg yolk - 2 pcs;
• Butter- 150 g;
• Milk - 250 ml;
• Gelatin - 30 g;
• Raisin;
• Fruits to choose from.

This cake does not require an oven. Will have to beat two egg yolks with butter, then add chopped curd mass. Gelatin must be poured with hot milk and be sure to cool.

After the gelatin has cooled, it is worth mixing all the ingredients. From the resulting mass, you can make a cake of any shape and put it in the refrigerator for 2.5 hours. After freezing, the cake should be decorated with any fruit that is more to your taste. Here's the dessert!

Selection tips and recipes for making drinks for the New Year's table menu

As a drink, the Rooster will prefer juices, only natural ones. You can cook and cool berry juice.

If we talk about alcoholic beverages, then here you can do cooking yourself to add sophistication to the New Year's table. If you don’t want to bother with cooking, you can get by with standard wines or champagne. Strong alcohol would be inappropriate.

cream liqueur recipe

To make liqueur you will need:

• Whiskey - 2/3 cup;
• Condensed milk - 400 g;
• Fat cream - 100 g;
• Chocolate syrup - 2 tbsp. l;
• Instant coffee - 1 tsp.

All of the above ingredients must be mixed in succession. It will take no more than 5 minutes to prepare it.

Cooking mulled wine

To prepare mulled wine, mix:

• Red dry wine- 750 ml;
• Brown sugar - 60 g;
• Cinnamon - 2 sticks;
• Carnation - 3 pcs;
• Allspice - 5 pcs;
• lemon - ¼ part.

Mix all ingredients and cook for 20-25 minutes.

cherry crunch recipe

To get such a drink, you should mix the following ingredients:

• Cherry juice - 500 ml;
• Red dry wine - 750 ml;
• Champagne - 750 ml;
• Cognac - 40 ml;
• Sugar - 20 g;
• Cherry - 1 kg.

Fat Burning Green Smoothie Recipe

To prepare one serving of this healthy cocktail, you will need to mix the following components:

• Kiwi - 1 pc;
• Lemon - 2 slices;
• sprigs of parsley;
• Sprigs of mint;
• Water without gases - 100 ml;
• Honey - 1-2 tsp;

Tangerine smoothie

To make a tangerine smoothie, you need to mix the following ingredients:

• Tangerines - 2 pcs;
• Frozen banana - 1 pc;
• Milk - 1 glass;
• Yogurt - 1/3 cup;
• Honey - 1 tsp

Table setting for the New Year 2017

First of all, you need to remember about simplicity. Simplicity and naturalness should lead the New Year's table setting. Since this is a rustic animal, you need to focus on this using clay pots, linen tablecloths.

Putting a samovar with bagels on the table would be the height of relevance. The rooster will be immensely pleased with this approach to the holiday.

Dishes

The rooster will never forgive if there are fake dishes on the table. In no case should you experiment with plastic utensils. Dishes on the New Year's table should be as bright and colorful as possible. You can choose painted pottery, wooden spoons or ladles.

Colors of the New Year

The symbol of the coming year is the red rooster. That is why he will be incredibly happy if all shades of red are used when setting the table. It is best to use red toys as Christmas decorations.

There are always candles on the New Year's table, therefore, they must be red. As a decor, you can decorate Christmas tree branches with the same red balls or small stars. You can make out of these branches a kind of container in which to put your favorite fruits.

As for the choice of tablecloth, here you can beat red and white colors. For example, if the tablecloth is red, then white tones should prevail in the dishes. If the tablecloth is white, then the dishes should be mostly red. On the table itself, if there is the necessary space, you can place any christmas figurines: snowmen, Christmas trees, Santa Claus, or rooster figurines.

What to remember when setting the New Year's table

• You should not attach special importance to tablecloths, this is not the main component of the New Year's table. The tablecloth should be well ironed and distributed on the table so that its edges do not hang down by more than 30 cm;
• You need to start serving with the arrangement of dishes, and only then cutlery;
• The colors of the napkins should play against the background of the tablecloth;
• Glasses should be placed to the right of the plate;
• Using additional elements decor, when setting the table, it is worth considering and adhering to the overall composition.

Happy New Year!

Menu planning for any festive table the matter is long and complicated. And if we are talking about the menu for the New Year, smoothly turning into the morning, the task becomes more complicated at times. No, of course, you can simply prepare a whole table of proven dishes or, conversely, try to impress the guests by composing something exquisite or exotic, but all your work can go to waste if you miss some important points. It seems that everyone already knows that you can’t repeat yourself when preparing a salad (or salads) and a main course from the same products, but no - almost every second housewife will definitely have mayonnaise salads with chicken on the table, differing only in some components and the order of the layers, and the same chicken as the main hot dish ...

site "Culinary Eden" offers you sample menu for the New Year, focusing on which, you can easily prepare dishes to your liking and affordable. It is traditionally believed that on the festive table there should be at least 1-2 salads from fresh vegetables or fruit, 1-3 cold appetizers (mayonnaise salads, by the way, refer specifically to them, and not to salads in the generally accepted sense), 1-2 hot appetizers, 1 main hot dish (crown, the best, the most successful!) and dessert - without him on New Year's Eve anywhere.

Salad with shrimps and crab meat

Ingredients:
500 g shrimp
100 g imitation crab meat,
2 eggs,
1 fresh cucumber
1 red onion
50 g cheese
2 tbsp sour cream, 1/2 lemon,
2 tsp soy sauce,
lettuce, greens.

Cooking:
Boil the shrimp and peel. Finely chop crab meat. Cut the cucumber into slices, onion into thin half rings. Boil the eggs, cool and cut into small cubes. Mix sour cream, juice of half a lemon, soy sauce and mix with chopped herbs. Combine all the ingredients and season with the resulting sauce. Lay the lettuce leaves torn with your hands on a dish, put the salad in a slide and sprinkle with grated cheese.

Cabbage and Roquefort salad

Ingredients:
400 g fresh cabbage,
2 tomatoes
2 sweet fleshy peppers,
1 bunch green onion,
200 g Roquefort cheese (or any other blue cheese to taste),
250 g hard cheese,
2 tbsp olive oil,
2 tbsp balsamic vinegar,
salt, sugar, black ground pepper- taste.

Cooking:
The salad is prepared in bowls or portioned plates. cabbage leaves chop as thinly as possible and grind with your hands so that they soften and the juice stands out. Lay the cabbage in a thin layer on the bottom of the bowls. Cut the pepper into thin strips, tomatoes into slices, chop the green onion. Layer the tomatoes, peppers, and onions over the cabbage. Cut the blue cheese into small cubes and arrange on top of the vegetables. Grate hard cheese on fine grater and sprinkle over the salad. Combine olive oil, balsamic, salt, sugar and ground pepper in a bowl and pour over the salad.

Snack vegetable "rolls"

Ingredients:
2-3 carrots
2-4 garlic cloves,
½ stack salted nuts (peanuts, almonds or walnuts),
mayonnaise, cilantro or parsley,
leaves green salad or Chinese cabbage.

Cooking:
Grate carrots for Korean carrots, chop the nuts, pass the garlic through the press. Combine all ingredients, season with mayonnaise and mix. Arrange carrots on lettuce or Chinese cabbage leaves and wrap in rolls.

Beef and Mushroom Stroganoff Salad

Ingredients:
400 g boiled lean beef,
250 g pickled mushrooms,
1 sweet red pepper
2/3 stack. thick sour cream
2 tbsp lemon juice
1 tbsp fuck,
salt, ground black pepper - to taste,
green onion feathers, sweet pepper halves.

Cooking:
Slice the cold beef Bell pepper and pickled mushrooms in thin strips. Mix sour cream, lemon juice and prepared horseradish, add salt and pepper to taste and dress the salad. Arrange in halves of sweet pepper and garnish with green onion feathers.

Liver snack

Ingredients:
500 g liver,
1 liter of milk
2 eggs,
2 bulbs
2 tsp mustard,
100 g vegetable oil,


Cooking:
Soak the liver in milk for 1-2 hours, then clean from films and ducts, cut into cubes 1-1.5 cm in size and fry in vegetable oil. Cut the onion into cubes and sauté in vegetable oil until light golden color. boiled eggs cut into cubes. Combine liver, onion and eggs and season with mustard and butter sauce. Salt and pepper.

Ingredients:
1 kg tongue,
2 bulbs
1 carrot
100 g hard cheese,
2 eggs,
2 tbsp flour,
50 g butter,
1 cup cream
8 round buns
salt, pepper, herbs - to taste.

Cooking:
Boil the tongue, adding onions, carrots, peppercorns, roots and herbs to the broth to taste. Remove the finished tongue from the broth, dip in cold water and clean. Cut into thin strips. cook cream sauce: bake the flour in a dry frying pan, add the butter and mix quickly so that there are no lumps, dilute with a small amount of broth from the tongue and add the cream. Add the tongue to the sauce and simmer for 5-7 minutes. Cut off the top of the buns, but not completely, to get a lid, take out the pulp and fill with the resulting mass. Sprinkle with grated cheese, brush the sides of the buns with beaten eggs and place in a hot oven for 10-15 minutes to melt the cheese and brown the buns.

Ingredients:
1 kg shrimp
4 tbsp flour,
100 g butter,
200 ml cream
200 g hard cheese.

Cooking:
Boil the shrimp in salted water and peel them. Melt butter in a frying pan, add flour and lightly fry, stirring occasionally. Add about 800 ml of shrimp broth and mix until there are no lumps. Pour in the cream and let the sauce thicken over low heat. Put the shrimp in the sauce and boil a little. Divide into 8 cocottes or small refractory dishes, sprinkle with cheese and place in a hot oven for 5-7 minutes, until the cheese is browned.

Pike perch under a fur coat can become great alternative habitual New Year's salad- a herring under a fur coat. Pike perch is an exceptional fish, juicy, fragrant. Try to cook this appetizer, and who knows, maybe new dishes for the New Year will take root in your family?

Pike perch under a fur coat

Ingredients:
500 g pike perch,
2 eggs,
2 potatoes
½ green apple
1 carrot
½ onion
100 g mayonnaise (or half mayonnaise with sour cream),
¼ lemon
Bay leaf, salt, peppercorns - to taste.

Cooking:
Boil the fish in in large numbers water, adding peppercorns, bay leaf, lemon and salt to taste. Disassemble the fish, removing all the bones. Boil potatoes and carrots, peel and grate on a coarse grater. Grate the boiled eggs as well. Onion cut into small cubes. Grate the apples on a coarse grater or cut into small cubes and sprinkle with lemon juice. Put in a deep form in layers, spreading each layer with mayonnaise: fish - potatoes - onions - carrots - apples - eggs. Last layer do not lubricate. Put the form with a snack in the refrigerator and be sure to let it brew. Serve garnished with greens.

When preparing the main dish from the menu for the New Year, pay attention not so much to the dish itself, but to the way it is served and decorated. Ordinary but very tasty signature cutlets cook with an unexpected topping or surprise. Meat, baked whole piece, marinate in spicy marinade and come up with an exclusive sauce for it. And be sure to consider decorating the dish!

Ingredients:
500 g mixed minced meat,
1 onion
3 slices of stale white bread (not a loaf!),
100 g grated hard cheese
3 eggs,
2 tbsp sour cream or mayonnaise


Cooking:
Beat the eggs with a pinch of salt and sour cream (mayonnaise) and pour onto a greased baking sheet with sides. Place in preheated oven and bake until done. Minced meat, soaked white bread and onions pass through a meat grinder 2 times, salt, pepper and knead well until elastic. Spread a cling film on the table and lay the minced meat on it in a thin layer. Sprinkle with cheese. Place an omelet on top of the minced meat (preferably in a whole piece) and roll into a roll. Pierce the roll in several places and place in a hot oven for 40-45 minutes.

Pork "Piquant"

Ingredients:
500 g pork tenderloin,
4-5 kiwi,
1 large onion
100 g hard cheese,
mayonnaise mixed with sour cream, salt, ground black pepper - to taste.

Cooking:
cut the meat portioned pieces and fight back. Salt, pepper, fry over high heat for 2-3 minutes on each side and place on a baking sheet, greased with oil. Cut the onion into half rings and sauté in vegetable oil until golden brown. Peel the kiwi and cut into slices 0.5 cm thick. Lubricate each piece of meat with mayonnaise, put slices of kiwi on top of it, fried onions on it and sprinkle with grated cheese. Put the baking sheet in the oven preheated to 180ºС for 30 minutes.

Pork with apples

Ingredients:
1.5 kg pork,
2 tbsp vegetable oil,
2 bulbs
1-2 garlic cloves
150 g breadcrumbs,
½ lemon
1 large apple
3 tbsp parsley greens,
1 tbsp sage,
salt, black ground pepper - to taste.

For sauce:
2 apples
3 tbsp dry white wine
1 tsp brown sugar
1 tbsp butter,
a little ginger and cinnamon
1-2 tsp lemon juice.

Cooking:
For the filling, sauté 1 onion and garlic in a pan until soft. Remove from heat and add breadcrumbs, lemon zest, grated apple, sage and parsley, salt and pepper to taste. Cut the pork so that you get a fairly thin layer of meat. Beat lightly, salt, pepper and distribute the filling. Roll up, tie. Put the onion cut into rings in a greased form, place the roll on the onion and bake at a temperature of 200ºС for 30-35 minutes. Then reduce the heat to 180ºC and cook for 1 more hour. Cover with foil 15 minutes before finishing. For cooking applesauce grate the apples, put them in a saucepan, add the ginger, cinnamon and wine and cook for a big fire for 5-7 minutes, stirring. Add lemon juice, salt, pepper and sugar, stir in the butter and beat with a blender until smooth. Transfer to a gravy boat and serve with roll slices.

Ingredients:
500 g pork
500 g chicken fillet,
500 g feta cheese,
2 cloves of garlic
8 tbsp breadcrumbs,
2 eggs,
salt, herbs, spices - to taste.

Cooking:
Cut the pork neck and chicken fillet into portions (8-10 servings), beat well, salt and pepper. Mash the cheese with a fork into a homogeneous mass, add garlic, passed through a press, chopped herbs and a little vegetable oil. Put the cheese on the pork pieces, then the chicken and roll into rolls. Tie with thick thread or skewers. Dip each roll in the beaten egg, then in breadcrumbs and fry until golden brown in vegetable oil. Place in a mold and bring to readiness in a hot oven (about 20-25 minutes).

Here we come to dessert. Of course, it should be a cake, big, elegant and terribly tasty. Although not everyone will make it to dessert this long night, the New Year's cake will delight you and especially the kids on the next, the same festive morning. Decorating a cake is a responsibility. Here your imagination can show the world the most real masterpiece! You can make a cake in the form of a symbol of the coming year or build Santa Claus's house on its surface, a snow-covered meadow with Christmas trees, or even make a cake in the form of a Christmas tree - the choice is yours.

New Year's cake with semolina soufflé cream

Ingredients:
6 eggs
1 stack Sahara,
1 stack flour,
1 sachet of vanilla sugar
1 sachet of baking powder
a pinch of salt.
Cream soufflé:
1 pack of butter,
1 can of condensed milk
1 glass of milk
1-3 tbsp semolina,
1 tbsp gelatin.

Cooking:
For the dough, beat the eggs, gradually adding salt, sugar and vanilla sugar. Mix flour with baking powder and add to eggs. Beat with a mixer for 20-30 minutes (the longer, the higher and fluffier your biscuit will be). Line the mold with baking paper and pour the dough into it. Put in the oven heated to 180-200ºС and bake the biscuit for 20-25 minutes. Don't open the door! Cool the finished biscuit a little in the form, then turn the form over onto a towel sprinkled with sugar. Meanwhile, prepare the cream soufflé. Boil thick semolina in milk and set aside. Dissolve gelatin in a small amount water and let swell, then add ½ stack. warm milk and heat until dissolved. Beat softened butter until fluffy, gradually adding condensed milk. In small portions, add semolina and gelatin to the oil mixture, beating well with a mixer each time. Cut the cooled biscuit with a thread into 3 cakes and soak with syrup or cognac. Spread the cakes with cream and decorate according to your taste.

If you thought that it would be nice to add or replace something, you can find many interesting recipes With step by step photos in our New Year's section cooking recipes with photo.

Happy and delicious New Year!

Larisa Shuftaykina

Preparing for the New Year holiday, you need to pick up recipes for the festive table in advance. And if you are already thinking about what to cook for the New Year 2019, our New Year's menu ideas may come in handy. Meat dishes, fish, salads, appetizers, side dishes, desserts and drinks - here you can find delicious recipes that your guests will appreciate. And in order to appease the future patron according to the eastern calendar, we will tell you what the table setting for the New Year 2019 should be like to attract good luck and good changes in life.

How to make a menu for the new year 2019

In this section, we offer you new and proven recipes for the New Year of the Pig.

Meat dishes

In order not to offend the future patron, the menu of the New Year's table 2019 should not contain recipes where pork is present. Everything else is allowed, and in large quantities, as the Pig loves abundance and prosperity.

What delicious to cook for the New Year 2019 - chicken according to a special recipe. The combination of herbs and spices along with fragrant and juicy taste meat, flavored with a delicate creamy filling, is perfect for the New Year's table.

You will need:

• chicken breasts - 3 pcs.;
• ham (beef, chicken) - 50 g;
• vegetable oil - 2 table. l.;
• salt, a mixture of peppers - a pinch;
• dry white (good) wine - 50 ml.

For filling

• cottage cheese - 1 table. l.;
• basmati rice - 50 g;
• butter - 0.5 table. l.;
• vegetable oil - 0.5 tsp;
• young garlic - 2-3 cloves;
• tarragon and parsley greens - 2-3 sprigs each.

Cooking

1. Boil rice in advance in 100 ml of water.
2. We heat the oven to 180 degrees.
3. We chop the greens.
4. We clean the garlic and warm it in a mixture of oils taken for the filling. The garlic should be soft and translucent, not golden. After flavoring, remove the vegetable from the oil.
5. Add greens, rice and cottage cheese to the fragrant oil mixture. Mix well.
6. We beat off chicken breasts, salt, pepper.
7. We cut the ham thin slices the size of a chicken breast. We put it on each beaten piece of meat, and on top - minced curd and rice.
8. We roll the rolls, fasten with toothpicks or tie with a thread.
9. Fry in vegetable oil over high heat until golden brown.
10. We spread the rolls on a greased baking sheet, pour them with wine and the juice remaining in the pan.
11. Put in the oven for 20-30 minutes.

Advice
Before you beat off, the meat can be put between two pieces of cling film. Then it will retain its integrity, and small pieces will not scatter during the beat.
If, before stuffing, place the ham under chicken breast, then the rolls will acquire a crispy crust during frying.

If you want to create a simpler menu, you can stuff the chicken meat in a different way: put thin piece ham or sausages (boiled, smoked), and on top - a piece of cheese. Form rolls, roll them in breadcrumbs, then in beaten eggs, and again in breadcrumbs. Fry for 10 minutes over medium heat on each side. This dish is known as cordon bleu.

tender, juicy beef with mushroom and vegetable dressing will look really festive in a puff pastry shell.

You will need:

• puff pastry - 0.5 kg;
• beef tenderloin one piece - 1 kg;
• champignons - 350 g;
• egg - 1 pc. for minced meat and 1 pc. for lubrication;
• onion - 1 pc.;
• dry white wine - 50 ml;
• vegetable oil - 60 ml;
• breadcrumbs - 25 g;
• mustard - 20 g;
• salt, pepper, parsley - to taste.

Cooking

1. Pour half of the required amount of oil into the pan and heat it.
2. Finely chop the onion and sauté.
3. Mix the roast with peeled and finely chopped mushrooms. We fry for about a quarter of an hour.
4. Add the egg and mix everything well.
5. Pour the wine here and wait until it evaporates.
6. After that, pour into mushroom dressing crackers, chopped parsley, mix and remove from heat.
7. Meat is washed and dried paper towels, rub with salt and pepper.
8. Fry in the second portion of oil until golden brown.
9. Let cool a little.
10. As soon as the tenderloin becomes warm, grease it with mustard.
11. Roll out the dough to a thickness of 3-5 mm.
12. Spread in the middle of the resulting layer across half of the frying of mushrooms and onions.
13. Put the beef on top and cover it with the remaining mushroom-onion mixture.
14. Cover with dough and seal the ends.
15. Top with egg and put in an oven preheated to 190 degrees for 1 hour.

Meat recipes for the New Year 2019 can be varied with a rabbit dish. Tender dietary meat acquires special notes in a duet with lemon honey dressing, shaded by the aroma of spices and herbs.

You will need:

• rabbit carcass - 1 pc.;
• garlic, lemon - 1 pc.;
• cherry tomatoes (can be frozen) - 150 g;
• vegetable oil - 80 ml;
• fresh rosemary - 3 sprigs;
• honey - 1 table. l.;
• salt, pepper to taste.

Cooking

1. My rabbit, cut into pieces, put in a deep bowl.
2. Prepare the marinade: rosemary, crushed garlic cloves, honey, salt, pepper, lemon slices mix well.
3. Rub the meat with the mixture and leave for 15 minutes.
4. We heat the oven to 160 degrees.
5. Put the rabbit in a greased baking sheet, sprinkle with tomatoes, cut into quarters.
6. Bake for 1.5 hours.

Advice. To keep the rabbit juicy and form on it golden brown, from time to time the meat should be watered with the juice that stands out. You can also bake the dish in earthenware with lid.

Fish dishes

If you are looking for new recipes for gala dinner, try making a tuna roll with a nut-bread filling. Seasoned with fragrant oil, tuna in this form will definitely not go unnoticed on New Year's Eve.

You will need:

• fresh tuna - 1.5 kg;
• Sun-dried tomatoes in oil, cheese - 150 g each;
• green olives, garlic, parsley, basil, thyme, rosemary - all 100 g each;
• capers, Pine nuts, green pistachios not salted - 50 g each;
• baguette - 2 pcs.;
• eggs - 3 pcs.;
• milk for soaking.

For flavoring oil

• olive oil - 100 ml;
• chili pepper, oregano, garlic, lemon, parsley, salt - to taste.

Cooking

How to make butter

1. Remove the seeds from the chili pepper and finely chop the pepper itself.
2. Squeeze the juice from the lemon, remove the pulp. We don't need it for oil.
3. Peel the garlic and chop with a knife.
4. We chop the parsley.
5. We mix everything.

You will need:

• salmon fillet - 0.5 kg;
• dry white wine, soy sauce - 3 tables. l.;
• balsamic vinegar, sesame - 1 tsp each;
• powdered sugar - 2 tsp

Cooking

1. We are preparing the marinade. To do this, vinegar, wine, soy sauce and 1 tsp. mix the powders and heat over a fire until the powder dissolves.
2. Cut the fish fillet into small portions and pour the cooled marinade for 30 minutes.
3. Next, take out the salmon, dry it and fry in a pan with vegetable oil until golden brown on both sides.
4. In the remaining marinade, add 1 tsp. powdered sugar and simmer until thickened.
5. Pour in the sauce cooked fish and sprinkle with sesame seeds on top.

side dishes

Hot dishes for the New Year 2019 will be incomplete without suitable garnish. Therefore, we offer you several recipes that will work well with meat and fish.

Even such a familiar thing as a potato can become a festive table decoration if you know a few secrets of its preparation.

You need to knead the potatoes hot and only then pour in the milk (necessarily boiled). After that, the mass should be well beaten and add butter.

To make potatoes tastier, it is recommended to add a small onion and 1 bay leaf to the water during cooking.

If desired, hot potatoes can be sprinkled with chopped dill and/or garlic.
Potato fan

Another option for serving potatoes, which will give the dish a festive and appetizing look.
To do this, you need to wash the potato tubers well (do not peel) and make transverse cuts on them a little deeper than the middle. Next, put the vegetable in a greased baking sheet, salt, pepper and cover with melted butter using a silicone brush. We bake in the oven at 180 degrees until cooked, periodically pouring the potatoes with oil from the baking sheet.

The perfect dish for new year holiday which goes well with fish and meat.

You will need:

• rice - 1 cup;
• water - 200 ml + 100 ml;
• olive oil - 4 table. l.;
• garlic - 1 clove;
• hot peppers- 1 PC.;
• sprigs of thyme - 2-3 pcs.;
• saffron - a pinch;
• salt pepper.

Cooking

1. Soak saffron in 100 ml of boiling water.
2. Wash the rice thoroughly and drain off excess water.
3. Cut the pepper into 4 parts and remove the seeds.
4. Pour oil into the pan, throw in the unpeeled clove of garlic, pepper and thyme. Warm up for 1 minute.
5. Take out the spices and put in fragrant oil rice. Heat up, stirring thoroughly and quickly.
6. Pour in water with saffron, let it boil for 1-2 minutes.
7. Add the remaining water, cover with a lid and bring to a boil. Add salt, pepper.
8. Reduce heat and simmer until done, without stirring.
9. 5 minutes before the end of cooking, gently mix the rice with a spatula.

Adviсe
To make rice fragrant and crumbly, choose cereals premium. Steamed rice, basmati, wild with steamed, jasmine are well suited for this purpose.

If you want to add a twist to rice side dish, you can add to it during cooking a mixture for risotto or individual vegetables: carrots, corn, sweet peppers, peas. For food lovers richer vegetables We recommend pre-cooking. And for those who prefer diet recipes, vegetable mix can be put in boiling rice without additional processing.

Salads

Well, what a festive table without salads! We offer you a couple of unusual recipes.

You will need:

• persimmon - 1 pc.;
• tangerine - 1 pc.;
• 1 hot pepper salty;
• chicken meat (beef) baked or boiled - 200 g;
• salted cucumbers (http://www.. small size;
• fresh tomato - 0.5 pcs. or 2 cherry tomatoes;
• onion - half;
• vegetable oil - 1 table. spoon;
• salt pepper.

For sauce

• 1 baked eggplant;
• red hot pepper;
• pickled garlic - 2 cloves;
• cilantro - 1 bunch;
• salted cucumber- 1 PC.;
• salt pepper;
• mayonnaise - 3 tsp with a slide;
• liquid honey - 0.5 tsp;
• vegetable oil - 1 table. l.

Cooking

We will lay out the salad in layers. You can cut the ingredients in any order, taking into account the fact that tangerines, persimmons and tomatoes cannot be crushed too much, otherwise they will let the juice go.

1. We cut the persimmon. Lay out on a plate.
2. Place chopped cucumbers on top.
3. Next is the tomato.
4. Pepper layer.
5. Then lay out the meat.
6. Sprinkle with salt and pepper.
7. Cut the onion into 4 parts and cut into slices each slice. Fry in oil over high heat, stirring constantly until golden brown (about a minute). No need to fry it, it should remain half-cooked. Cool the cooked onion and lay it on top of the meat.
8. Spoon the sauce in several places.
9. We cut the tangerines into rings, and then cut each ring into halves. Decorate salad with citrus.
10. If desired, top the dish with chopped cilantro, parsley, dill and basil leaves.

How to prepare the sauce

1. We put eggplant, several rings of pepper, garlic, cilantro, salt, ground pepper, chopped cucumber, mayonnaise, honey in the blender bowl.
2. We beat with a blender.
3. Add oil.
4. Whisk again.

Advice
Instead of sauce, you can use mayonnaise or vegetable oil.

A tasty and familiar dish takes on a new meaning in combination with red fish and powdered sugar. You will need a portable burner for this recipe. Well, or you can try something else for toasting the top of the salad.

You will need:

• boiled carrots - 1 pc.;
• boiled potatoes- 2 pcs.;
• boiled egg - 1 pc.;
• pickle- 1 PC.;
• homemade mayonnaise(http://www.site/nyam/others/domashniy-mayonez) - to taste;
• salted salmon - 200–300 g;
• powdered sugar - 1 tsp;
• red caviar for decoration - 2 tsp

Cooking

1. Dice cucumber, carrot, potato. Three whites on a grater and mix everything.
2. We season with mayonnaise.
3. Putting the salad on flat dish slide.
4. From above we cover the entire surface of the salad with thin slices of salmon.
5. Sprinkle with powdered sugar and burn with a torch.
6. Top the salad with grated yolk and decorate to your liking.

New Year's snacks 2019

Also for the festive menu we offer you recipes for New Year's snacks.

Juicy beef, along with tuna sauce, will take its rightful place on the New Year's table 2019.

You will need:

• veal meat - 200g;
• canned tuna own juice- 70 g;
• homemade mayonnaise - 20 g;
• milk - 20 ml;
• cherry tomatoes - 30 g;
• capers - 5 g;
• olive oil - 3 ml;
• salt, pepper, herbs - to taste.

Cooking

1. The meat needs to be peppered, salted and grated with oil.
2. Bake in an oven preheated to 200 degrees for 10 minutes, cool, cut into thin slices.
3. Next, we make the sauce. To do this, grind tuna, capers, milk, salt, pepper and mayonnaise in a blender. We rub the mass through a sieve.
4. Pour the sauce onto a serving plate, put the meat and halves of the tomatoes here.
5. We decorate with greenery.

Beautiful and gourmet snack lovers of combining exotic products will surely like it.

You will need:

• tartlets - 15 pcs.;
• avocado - 1 pc.;
• garlic - 2 cloves;
• lemon juice - 2 tsp;
• soy sauce - 3 tsp;
• shrimp, peeled, boiled - 15 pcs.

Cooking

1. Cut the avocado in half, remove the pit. We take out the pulp with a spoon.
2. Put garlic, avocado pulp, lemon juice, soy sauce in a blender bowl. We grind everything. If desired, chopped dill can be added to the cream.
3. ready mix put on tartlets, decorate the appetizer with shrimp and herbs on top.

As a dessert, we suggest you prepare a delicate triangular cake with chocolate flavor.

The alternation of white and brown stripes, together with an unconventional shape, gives the classic biscuit originality and conviviality.

You will need:

• eggs - 3 pcs. x 2 cakes;
• sugar - 100 g x 2;
• flour - 55 g x 2;
• starch - 30 g x 2;
• vanilla sugar - 1 tsp x 2;
• salt - a pinch;
• bitter chocolate - 50 g + 360 g;
• cocoa - 20 g;
• cream 33% - 280 ml;
• cream liqueur- 100 ml.

Components are listed for one cake. The multiplication sign means that exactly the same amount will be needed for another cake.

Cooking

Cooking First light cake. For this:

1. Whisk egg whites with salt.
2. Separately, beat the yolks with sugar, vanilla.
3. Very carefully mix the proteins with the yolks, sifted flour and starch.
4. We cover a baking sheet (approximately 19x29 cm) with low sides with parchment and grease with vegetable oil.
5. We heat the oven to 220 degrees.
6. Pour the dough onto a baking sheet and bake for 10-15 minutes.

Let's start cooking dark cake

1. Beat the eggs in the same sequence as when cooking the white cake. But in whipped yolks (before mixing with all the ingredients), we introduce 50 g of chocolate melted in a water bath.
2. Then we mix everything and bake in the same way as baking the first cake.

Adviсe
When baking a biscuit, the oven must not be opened, otherwise the dough will “fall”.

After the cake is baked, take it out of the oven and let it cool for 10 minutes. Then run a knife along the sides of the baking sheet to separate the “sticky” dough and turn the baking sheet on a clean towel or cling film to remove the cake. Peel off the parchment immediately. Cool down.

Cooking ganache (ganage)

1. Heat the cream and liqueur in a heavy bottomed saucepan until bubbles appear.
2. Separately, break the chocolate into small pieces and mix with hot cream.
3. Beat the chocolate-cream mass with a mixer until a smooth structure without lumps is obtained.
4. Place in the refrigerator to thicken the ganache a little.

Let's start shaping the cake

1. Each cake is divided lengthwise into even parts and cut. It turns out 4 cakes of 2 pieces of the same color.
2. We cover the cutting board with cling film or parchment and put a dark biscuit on it.
3. Beat the ganache again with a mixer. And we grease them with the first layer of the future cake.
4. So it is necessary to coat all the cakes, alternating layers and slightly pressing them down. Upper layer do not apply cream.
5. Covering the cake cling film and put in the freezer for 1 hour.
6. Next, the cakes need to be cut. To do this, we focus on the view of the cake from the side of a smaller length. We put the knife on the top corner and make a diagonal cut, moving to the opposite bottom edge of the cake. At the same time, it is important to immediately grab all the cakes so that you get two equal parts of the cake with a triangular cut.
7. We connect both halves of the cake, smearing the side with cream and “gluing” them to each other. It should turn out on a cut a large triangle of two small ones.
8. Top the cake with the remaining cream. Smooth with a knife and decorate to your liking. You can sprinkle grated cocoa, powdered sugar, nuts on top, or create a decor with butter cream.

Advice
How to cut and connect both halves of the cake, you can see here

Based on the same test, you can prepare french cake"Log" (la buche de noel).

Here you can experiment and take white cake and a dark cream, or make a dark base, and take an oil cream.

How to make buttercream

1. You can beat 200 g of butter with 1 can of condensed milk.
2. Or, instead of condensed milk, boil 0.5 cups of milk, add 1 cup of sugar to it and cook until sugar is completely dissolved. Cool the resulting syrup and beat with 200 g of butter, pouring sweet milk gradually.

If desired, fruit essence, bananas, citruses, lemon zest can be added to the cream.
New Year drinks 2019

As new year drinks you can cook, vitamin smoothies or warming and healthy.
Well, if you want to treat those present or coffee, we offer you a couple of the following ideas.

For 1 serving you will need:

• coffee grains - 9 pcs.;
• water - 30 ml;
• homemade fat milk - 150 ml;
• sugar - to taste.

Cooking

1. Grind the grains and cook in a Turk.
2. Warm milk to 80 degrees. It should be hot, but you can not boil it.
3. Beat milk with a whisk until air foam appears.
4. Pour half of the milk foam into a glass, then, pouring in a thin stream along the wall, add coffee, and the rest of the milk on top.
5. Serve with a cocktail straw.

Advice
Turkish coffee also needs to be brewed correctly. To do this, fill it cold water and bring to a froth over low heat. Do not boil!

Well, if you want coffee in the spirit of the New Year and Christmas, then try the recipe with ginger and cinnamon.

You will need:

• ready espresso - 70 ml;
• black or milk melted chocolate - 1 table. l + 1 tsp butter;
• fat milk - 100 ml;
• ground ginger, cardamom, cinnamon - a pinch;
• honey - 1 tsp;
• cocoa powder - 1/8 tsp

Cooking

1. Pour honey and chocolate-butter mixture into a deep cup. We add spices.
2. Warm up milk (do not boil) and beat into foam.
3. Ready coffee strain through a sieve and pour into a bowl with chocolate, honey and spices.
4. Pour milk on top and spread the foam.
5. Sprinkle with cocoa and serve immediately.

Considering that the Yellow Earth Pig will rule in 2019, in festive decor for the house it is recommended to use the following colors:

• brown;
• yellow;
• terracotta;
• citric;
• gold;
• green;
• white;
• orange;
• beige;
• grey;
• mustard;
• blue.

In the same color scheme there should be a table decoration for the New Year of the Pig. So if you want to celebrate the holiday in an emphatically cozy atmosphere, you can pick up decorative elements with rustic motifs. The tablecloth is suitable from linen or cotton, and dishes are recommended to be served in earthenware or white dishes.

Well, when you need to create an environment where you need refined and beautiful serving New Year's table, then you can choose a white silk or cotton tablecloth, add golden notes to the decor, and use white and gilded dishes when serving.

Well, and, of course, your own decor options are allowed. The main thing is not to use flashy colors and artsy decorations. The Yellow Pig loves simplicity and naturalness. And many still believe that if you put on New Year's table 2019 a figurine or a piggy bank in the form of a pig, then it will definitely bring good luck. Believe it or not - you decide. But we know for sure that on New Year's Eve everything is possible if you really want it. So dream, love and be happy in the New Year 2019!

1.Shrimp salad

1/2 head of Chinese cabbage

300 g peeled cocktail shrimp (royal prawns will not work!)

12-15 crab sticks

1 can of canned pineapple

Big ripe pomegranate

Mayonnaise

Cooking:

Chop the cabbage (without the white part), finely chop the sticks (almost to dust), finely chop the pineapples.

Mix shrimp, sticks, cabbage, pineapple and pomegranate. Season with mayonnaise

2. Salad ’Neptune’

Ingredients: shrimp-300 gr squid-300 gr crab sticks-200 gr (can be replaced with crab meat) 5 eggs 130 gr. red caviar mayonnaise Preparation: 1. Boil the eggs, cool, separate the protein from the yolk, cut the protein. The yolk can be left for decoration. 2. Cook the shrimp in lightly salted water. 3. Then we throw into boiling water, after cutting into rings, squids. 4. Cut the crab sticks. 5. Now add a couple of tablespoons of mayonnaise, mix, and only then add red caviar (so as not to burst). 6. Salt and pepper to taste, but I advise you to add salt. After mixing everything, because. caviar and mayonnaise can give enough salt.

3. Salad from smoked chicken with potatoes

Ingredients: 150 g smoked chicken

3 potatoes

1 carrot

2-3 pickles

2 tbsp mayonnaise

1 bunch green onions

canned peas -

salt and pepper

Cooking method:

Pre-cook potatoes and carrots. Cool and clean.

Boil the eggs, cool, peel and finely chop.

Dice potatoes and carrots.

Also cut cucumbers into small cubes.

Mix potatoes, carrots and eggs. Add diced chicken and peas

Salt and pepper. Season with mayonnaise and mix everything.

Sprinkle with finely chopped green onions

4. Squid salad with egg and corn

Squid - 1kg

Egg (boiled) - 4 pcs.

Onion - 3 pcs.

Corn (canned) - 1/2 can

Walnuts(peeled) - 3-4 tbsp.

Vegetable oil - 1 tbsp.

Mayonnaise - optional.

Cooking method

Dip the squids in boiling salted water for 5 minutes, clean and cut into strips. Cut the eggs in the same way (I use an egg cutter - the size is just right).

Chop the onion into smaller pieces and simmer in vegetable oil until it starts to turn yellow (do not fry). Before putting the onion in the salad, the oil can be squeezed out with a spoon if dressing with mayonnaise is intended. You can leave the oil, then season with mayonnaise is not necessary.

5. Snack "Cheese balls with grapes"

blue cheese "Dor blue" ( room temperature) - 100 g,

creamy or cottage cheese(room temperature) - 100-150 g,

bunch of sweet large grapes(red or green)

pistachios (peeled) - 120 g

Wash the grapes, dry and disassemble the bunch into berries.

Carefully make an incision on each berry and remove the seeds.

Cheese "Dor blue" put in a bowl, add cream cheese and mix well.

Tighten the bowl with the cheese mass with cling film and put it in the refrigerator for 40-60 minutes (the cheese mass will thicken in the refrigerator).

Chop the pistachios with a knife or chop in a blender (should not chop too finely).

Carefully wrap around each grape cheese mixture so that it becomes a ball.

Roll the ball in chopped pistachios.

Arrange the cheese balls on a platter, cover with cling film and refrigerate until serving.

6. TARTLETS WITH RED CAVIAR

INGREDIENTS

Tartlets - 11 pcs;

Processed cream cheese - 150 grams;

Red caviar - 120 grams;

Eggs - 4 pcs;

Dill - a small bunch;

Mayonnaise - to taste.

Finely chop the dill, grate egg whites, mix with melted cheese, adding a little mayonnaise.

Fill the tartlets with the resulting mass.

Put red caviar on top

Serve tartlets on a platter garnished with dill sprigs

7. Snack for the New Year

300 gr. slightly salted salmon (or trout)

350 gr. Philadelphia cheese

1 tbsp gelatin

100 ml. cream with 20% fat

Mix cream, gelatin and leave for 5-7 minutes, so that the gelatin swells.

Heat the water almost to a boil. Put a container with gelatin and cream in hot water stir until the gelatin is completely dissolved.

Finely chop the dill.

Mix cheese, dill and cream.

Cover the form (I have 20x10x10) with cling film so that the edges hang down by 10 cm. Lay out the pieces of fish overlap.

Spread half of the buttercream filling.

Put a layer of fish.

Spread the remaining half of the creamy filling.

Put in the fish pieces.

Bend the edges of the film so that the fish is completely closed. Put in the refrigerator for 3-4 hours. Before serving, cut the roll into slices 1-1.5 cm thick.

8. Cheese "Raffaello"

processed cheese - 200 g,

butter - 200 g,

garlic - 2 cloves,

olives - 1 jar,

crab sticks - 1 pack

Cheese and cold butter grate on coarse grater.

Pass the garlic through a garlic squeezer.

Mix cheese, butter and garlic until smooth.

From the resulting mass, make small balls and knead each ball so that cakes are obtained.

Put a stuffed olive in the center of the cake and connect the edges of the cake so that the olive is inside the cake.

Put the grated crab sticks on a plate and roll the finished balls in them.

9. Lavash roll with cod liver

Lavash thin - half a large one or 3 small round ones

Cod liver - 1 jar (190 g)

Boiled eggs - 2 pcs.

Chopped parsley - 2 tbsp. spoons

Green onion - feathers of 1 onion

Hard cheese - 125 g

Mayonnaise - 3 tbsp. spoons

Ground black pepper

For the filling, three eggs and cheese on a coarse grater. Finely chop the greens. Drain the oil from the liver, and chop the liver itself with a fork. Mix everything, add mayonnaise, salt and pepper to taste.

We overlap three small pita bread. So that they do not delaminate later, they can be lightly greased with mayonnaise.

Put the stuffing on the pita bread and roll tightly into a roll. The roll turned out to be long and I cut it in half. I wrapped each half in foil and put the pita roll in the refrigerator.

Before serving, cut the pita roll into slices and place on a plate.

10. Trout with caviar sauce

Ingredients

lemon juice

Trout fillet (or salmon) - 400 grams

Olive oil - half a teaspoon

For sauce:

Red caviar - two teaspoons

Cream 22% - 100 milliliters

Dry white wine - one tablespoon

The trout fillet must be cut into two portioned pieces.

Pepper a little, salt, lightly sprinkle lemon juice on top.

Up to 170 C it is necessary to heat the oven. Grease a baking dish with a little olive oil and place the prepared pieces of fish in it.

Pour a little water on top, carefully cover the top of the mold with foil and place it in the oven for about 15-20 minutes.

To prepare the sauce for such fish, it is necessary to carefully pour the wine into the saucepan, then, stirring thoroughly, add the prepared cream

On a medium-high heat, stirring constantly, bring the mixture to a fairly thick mass. Salt and pepper a little.

Remove cooked sauce from heat, add caviar to lightly warm sauce and gently mix everything so that the eggs are evenly distributed in the sauce.

Carefully transfer the finished fish to plates and pour the prepared sauce on top.

11.
Chicken "Stump"

Baguette - 1 piece

Chicken fillet - 500 g

Onion - 1 pc.

Garlic - 1 tooth.

Champignons - 6 pcs

Cream (20%) - 5 tbsp. l.

Tomato - 1 pc.

Cheese - 100 g

Sour cream - 2 tbsp. l.

Vegetable oil (for frying)

Butter (for frying)

Spices (thyme, basil, parsley, marjoram) - 0.5 tbsp. l.

Salt (to taste)

Black pepper (to taste)

Chicken fillet (it is better to take meat from the thigh, it will be juicier) can be chopped in a meat grinder, but I chopped it finely.

Purified onion cut into small cubes and fry in a pan with the addition of vegetable oil until golden brown.

Cut the bar across into several pieces of 5 centimeters. Carefully remove the crumb with a sharp knife.

Mix minced chicken with fried onions, add spices, garlic, salt, mix and stuff the loaf with this mixture.

Peel mushrooms, cut into thin slices.

Fry in vegetable + butter until golden brown, add cream, a little salt and stew a little.

Pour mushroom sauce over stumps.

Cut the tomato, put it on the mushrooms and pour over the sour cream

Grate cheese and sprinkle on top.

Bake in the oven at 200-220*C for 25-30 minutes.

12. Potato gratin

1 kg potatoes

100 g sour cream

2 cups cream

2-3 garlic cloves

1/4 tsp nutmeg

salt and pepper

Peel potatoes, cut into thin slices.

Lay the potatoes in a form, like fish scales. Salt and pepper each layer.

Finely chop the garlic. Add it to cream. Mix well.

Lightly whip the cream with sour cream, salt a little and add freshly ground nutmeg.

Pour cream over potatoes and sprinkle with grated cheese.

Preheat oven to 200 C degrees. Bake for about 1 hour.

13. cake "Esterhazy"

For test:

8 proteins

· 1 cup of sugar

200 g walnuts

3 tbsp flour

A pinch of cinnamon

· A pinch of salt

· Almond petals

For cream:

½ tbsp milk

½ tbsp heavy cream

¾ tbsp sugar

¼ cup condensed milk

4 yolks

300 g butter

200 g white chocolate

50 g dark chocolate

2 tbsp cream with 33% fat

How to cook:

1. Beat egg whites with sugar, add chopped toasted nuts along with cinnamon and flour. Put the dough on a baking sheet covered with baking paper and bake 6 cakes at a temperature of 160C for 40-50 minutes.

2. For the cream, combine milk and cream in a saucepan and bring to a boil. Mix the yolks with sugar and temper the mixture with hot milk. Cool down. Whisk butter with condensed milk and add to custard. Coat the cakes with cream.

3. Melt in a water bath White chocolate and mix it with cream. Cover the surface of the cake. Melt dark chocolate and apply a pattern on the cake in the form of a cobweb. Sprinkle the sides of the cake with almond flakes.

And of course vegetable cutting, fruit, martini, champagne and cognac