Baileys cream liqueur. Baileys liquor at home

To begin with, let's moderate our ambitions: we will not operate with high-profile names and global brands. Otherwise, you and I risk finding ourselves in a very awkward situation. In the years of carefree youth and dissolute youth, Vzboltai, like you, believed that it was possible to easily prepare home-made Baileys by mixing vodka with condensed milk. But, in fact, everything turned out to be far from so simple.

To begin with, the question itself is “how to cook Baileys at home?” implies a negative answer. The Baileys liqueur recipe is the property of the drink manufacturer: R. A. Bailey & co and is kept behind seven locks.

In addition, an authentic Irish drink does not contain any artificial preservatives, which cannot be said about most brands of condensed milk, which is an indispensable component of almost all the recipes below.

And finally, the strength of an authentic Beilis is equal to 17 turns. Accordingly, it will be quite difficult to fit your homemade drink to the required degree.

The conclusion suggests itself. If you need Baileys, go to the nearest trustworthy supermarket and get the coveted drink there. If you think that the current Baileys is no longer the same, then we will be happy to tell you how to make a very good cream liqueur at home, moreover, to do it in several ways.

Let's start with the simplest option with condensed milk and coffee. As alcohol base V this case can be used good vodka, food alcohol, Irish whiskey (for example, the good old Jameson), as well as ordinary cognac brandy. Some alchemists even suggest mixing vodka and whiskey on a one-to-one basis. But if you do not want to become a laughing stock for others, in no case do not make the basis for moonshine cream liquor. In our firm conviction, these products are completely incompatible.

List of ingredients

1. Condensed milk - 1 can = 380 g;
2. Cream (12-15%) - 400 ml;
3. Egg yolks - 4 pcs;
4. Vanilla sugar - 2 tbsp. spoons.

Cooking Method

Beat sugar, yolks and condensed milk thoroughly with a mixer. Add coffee and repeat the procedure (the coffee granules remaining in the substance will be easily dissolved by alcohol later). Add cream and beat again. Add alcohol and use the mixer again. Pour the resulting homogeneous substance into bottles, cork them tightly and place in the refrigerator for a couple of days.

In principle, this rather primitive drink can be prepared without cream. They can be replaced if necessary. fat milk. However, in this case, another 70-100 g of condensed milk should be added.

If you want to make something reminiscent of Baileys cream coffee, replace the condensed milk with condensed coffee. The same can be done with condensed cocoa.

We imitate nut Baileys

For a drink, a list of ingredients from previous recipe plus 25-50 g grated roasted hazelnuts.

Cooking Method

Alcohol base for two weeks to insist on hazelnuts by placing it in a dry, dark place. After the expiration of the mentioned period, strain the liquid through a dense cheesecloth. Next, follow the technology outlined in the previous recipe.

Cream liqueur without condensed milk

The main difficulty in preparing this drink lies in the ability not to overexpose its non-alcoholic component on the stove.

List of ingredients

1. Cream (25%) - 1 l;
2. Vodka - 200 ml;
3. Irish whiskey - 200 ml;
4. Egg yolks - 4 pcs;
5. Powdered sugar - 200 g;
6. Vanilla sugar - 10 g;
7. Instant coffee - 25 g.

Cooking Method

Beat the yolks until foamy. On slow fire put a saucepan with cream. Gradually add powdered sugar, beaten yolks, vanilla sugar And instant coffee. All this must be continuously stirred until a homogeneous substance is obtained. At the same time, in order to avoid thickening of the yolks, the temperature of the contents of the pan should not exceed forty degrees. ready mix remove from heat and cool until room temperature. Then, add alcohol to it and turn it into thick foam using a mixer. Pour the result into a glass container, seal it tightly and refrigerate. The next day, the drink can be served at the table.

Homemade cream liqueur without eggs

By the way, eggs are not used in real Baileys either.

List of ingredients

1. Cognac brandy - 200 ml;
2. Cream (15-20%) - 1 l;
3. Condensed milk - 400 g;
4. Vanilla sugar - 1 teaspoon;
5. Instant coffee - 2 tbsp. spoons.

Cooking Method

Whip cream with condensed milk using a mixer. Continuing to beat the resulting substance, gradually add sugar, coffee and brandy to it. Pour the finished mass into bottles, close them tightly and refrigerate for two days.

The best cream liqueur recipe

We have not tried it ourselves, but many believe that it is just something.

List of ingredients

1. Alcohol base (40-45 degrees) - 500 ml;
2. Cream (10%) - 500 ml;
3. Condensed milk - 380 g;
4. Instant coffee - 1 tbsp. spoon;
5. Liquid caramelized sugar - 4 tbsp. spoons;
6. Honey - 1 tbsp. spoon;
7. Vanilla sugar - 40 g;
8. ground ginger- 2 g;
9. Grated nutmeg- 1/3 pcs;
10. ground cinnamon- 1 pinch;
11. ground oak bark- 1 pinch.

Cooking Method

Honey, caramel, spices and 20 g vanilla sugar pour alcohol. Leave for four days in a cool dark place, then strain through a gauze-cotton filter. Beat cream with yolks with a mixer, gradually adding the remaining sugar, condensed milk, coffee and strained tincture. Bottle the result and send it to the refrigerator for a week for final ripening.

How long is home Baileys stored

The shelf life of corked homemade cream liqueurs with condensed milk, thanks to preservatives, reaches six months. If the drink was prepared without the mentioned product, it is better to use it within a week. Open containers, in both cases, are strongly recommended to be emptied immediately.

Many are also interested in whether it is possible to drink expired Baileys liquor (in the sense, real). In this case, the answer will be unconditionally positive. In particular, it is even rumored that R. A. Bailey & co employees often take expired products home.

How to drink Baileys

Any cream liqueur, including homemade, can be consumed in several ways.

1. IN pure form: drink at room temperature (with a couple of ice cubes if desired), from conical liquor glasses (25-50 g), at the end of the meal.
2. Add to unsweetened black coffee or hot chocolate.
3. Mixing with stronger drinks: whiskey, vodka, brandy, rum or gin.
4. As a component of numerous cocktails that do not contain any juices, carbonated and mineral drinks (otherwise, the cream will curdle corny).

What to eat cream liqueur

Since we are dealing with a sweet digestif, an appetizer for it should be classified as a dessert. Accordingly, the best answer to the question: “with what to drink Baileys drinks?” sweet fruits and berries, fruit salads, ice cream, marshmallows, sweet cottage cheese, peanuts, cookies, chocolate and other similar treats.

Baileys is one of the most famous alcoholic drinks in the world. In our country, they often write "Baileys", although this is wrong. It is correct to say and write "Baileys" with the letter "c" at the end.

Baileys is an Irish liqueur made up primarily of cream and Irish whiskey. In addition to cream and whiskey, in the manufacture of Baileys liquor, purified vegetable oil, vanilla, caramel, sugar, cocoa. There are varieties of Baileys liquor, which may include mint, coffee, etc. The liquor does not contain preservatives. Cream does not spoil due to perfect mixing with alcohol.

Naturally, like all liqueurs, Baileys is sugary-bitter-sweet. Baileys liquor has a strength of 17%.

Baileys is the first cream liqueur. He appeared in 1974. Later, other manufacturers began to produce creamy caramel cream liqueurs, but they did not achieve such fame and popularity as Baileys. And now let's talk about how to drink Baileys liquor, what to drink Baileys liquor with, what cocktails you can make with it.

A rare representative of the fair sex will remain absolutely indifferent to the aroma and taste of cream with vanilla, caramel, coffee and chocolate. And men take advantage of this: a woman who is being looked after is treated to cakes a la tiramisu, delicious ice cream and fragrant cappuccino. It is not for nothing that the period of courtship is called “candy-bouquet”. Although, perhaps, soon this stage of the relationship will be called “bouquet-baileys”, because Baileys liquor is becoming a popular attribute of seducing a woman.

This drink combines the aroma of vanilla cream and caramel taste. At the same time, unlike standard sweets, it also burns, causing eyes to burn, cheeks to glow, and the heart to beat a little faster.

True, according to the rules of etiquette, it is forbidden to give women alcoholic beverages, but Baileys is on a special account. After all, it is perceived more as a dessert than as strong alcohol. Moreover, do not be shy to stock up on Baileys liquor if you are expecting a romantic evening at dinner.

Baileys is good, of course, not only as a gift to a woman. It is perfect for any feast, regardless of the occasion. Especially if there are many women at the table. However, men are also not averse to treating themselves to delicate Baileys liquor, although there are not so many fans of this drink among them. Or maybe men simply do not want to openly admit their love for Irish cream liqueur, considering it a feminine drink?

Baileys liqueur: how to drink?

First of all, you need to keep in mind that Baileys is a liqueur, and liqueurs are usually served after dinner as a digestif.

Baileys liqueur can be served on its own or with dessert, especially if ice cream and / or coffee is served for dessert. Back in the 19th century, it was customary to offer liqueurs with coffee after lunch or dinner. And the creamy liqueur Baileys just asks to be supplemented with a scalding Reviver. Baileys is served with coffee, ice cream or other dessert in special liqueur glasses.

You can invite guests to add Baileys directly to coffee instead of cream. This is now actively practiced. However, this is an option for informal events. Don't forget that Baileys is sweet, so don't put sugar in your coffee.

If Baileys is combined with anything at all, it is served in larger glasses - for example, in a wine or martini glass. Baileys can be served with ice cubes or crushed ice. Top liquor can be sprinkled with cocoa powder or grated chocolate. In addition, you can put a strawberry in each glass or decorate the edge of the glass with it.

Can Baileys be served directly with food? You can, of course, if we are talking about an informal dinner. However, it is worth considering whether the sweet creamy caramel taste of Baileys liqueur will be combined with the taste of the food served? Baileys, perhaps, will be good if served with meat with cream or berry sauce and to fruit and vegetable salad, but you definitely shouldn’t serve it with pasta with seafood or sushi. In general, liqueurs are not served during a meal precisely because they interrupt the taste of dishes, and this is unacceptable for gourmets.

Baileys can be the main drink if it is sweet table or a sweet buffet.

As already mentioned, Baileys liqueur can be served with ice (with big amount ice - cubes or crushed). In addition, Baileys liqueur is sprinkled with cocoa or grated chocolate on top. Baileys is served mainly with dessert, but if you want to drink liquor with friends or with your soulmate not after dinner, but at any other time, you can serve it with fresh strawberries. Strawberries with cream - the famous delight!

In addition, Baileys goes well with the taste of a banana. Bananas can be cut and chopped into skewers to make banana skewers. And you can quickly prepare a salad of strawberries and bananas. Banana boats are easy and quick to prepare: bananas need to be peeled, cut in half lengthwise, take out part of the pulp with a spoon to make “boats”. You can fill the recesses different fillings(depending on tastes and what is available at home): for example, cream cheese mixed with banana pulp taken out and powdered sugar. Or nuts chopped in a blender and mixed with melted chocolate.

Can be served with liquor and dessert with ice cream. For example, break the usual shortbread cookies, crush the nuts a little, chop the berries (cherries or strawberries) and mix it all with slightly softened ice cream. Put the ice cream in bowls and sprinkle with grated chocolate or cocoa. Dessert is eaten with a spoon, washed down with Baileys liqueur.

The taste of Baileys goes well with the taste of Tiramisu cake, but any other will do. coffee dessert co butter cream. Served with Baileys and marshmallows.

If you want to eat, cook fruit and berry salad from any fruits and berries that are in your home. Dress the salad with sweet yogurt or cream.

In no case should you mix Baileys liqueur with carbonated drinks, because. the reaction of the liquor will be unpredictable (the cream may curdle). Mixing with juices is also not recommended. However, this does not mean that Baileys cocktails are impossible.

Types of Beilis.

The first and best cream liqueur in the world. It is created exclusively from natural ingredients: triple distilled Irish whiskey and fresh Irish cream with the addition of chocolate, vanilla, caramel and sugar. Moreover, sugar is produced from sugar beets grown in Ireland. "Baileys" (BaileysOriginal) has delicate fragrance, pleasant texture and warming sweet taste. It is good on its own, with ice and as an ingredient in cocktails. When added to coffee, Baileys gives the drink a unique charm.

A new version of the famous Irish liqueur with mint flavor. Baileys Mint Chocolate is made using traditional, high-quality ingredients and an award-winning Baileys recipe. We also used natural aromatic additives, perfectly complementing the magnificent classic taste hints of fresh mint and dark chocolate.

A new version of the famous Irish liqueur with caramel flavor. When creating Bailey's Creme Caramel, traditional high-quality ingredients and the award-winning Bailey's Irish Cream recipe were used. Natural flavors were also used, ideally complementing the great classic taste with a touch of creamy caramel.

One of Ireland's most famous products, Baileys liqueur, will be enriched with a new flavor. This is a coffee flavored liqueur (Baileys Irish Cream Coffee), the latest addition to the Baileys line was in 2005. The product has been pre-tested by Duty-Free in the UK. However, for the first time it will appear first in the Duty-Free network in Ireland, and then in stores in Ireland and other countries of the world.

Baileys recipe at home.

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Among connoisseurs of liqueurs, there are hardly any people who are unfamiliar with the Belis drink (see photo). Its refined, viscous taste is preferred by millions, it is an indispensable attribute romantic evenings and the favorite nectar of society ladies. This wonderful drink harmoniously combines two dissimilar components - whiskey and cream, and is considered the most popular liquor in the world. Consider what Belis is, how to drink it correctly, and whether this wonderful drink can be prepared at home.

Main characteristics

Name: Baileys (in the Russian version - "Belis" or "Beyliz")

Type: cream liqueur.

Fortress: 17%.

Country of origin: Ireland.

Brand: R. A. Bailey & Co.

Price: 1300-2000 rubles per 1 liter.

How to serve: as a digestif (at the end of the meal).

How to drink: in cocktails; as an independent drink; adding to coffee.

Historical information

Today, the Belis brand is familiar to everyone and, therefore, the liquor can be easily bought anywhere in the world. Its popularity is gaining momentum, but what path did he have to go through to become one of the most sought-after alcoholic drinks?

The birthplace of Belis is Ireland, which gave the world more than one famous drink. The idea of ​​​​creating a liquor belongs to a certain David Dench, who, back in 1970, decided to surprise the planet with something extraordinary - a drink whose taste would go beyond the ordinary. The talented guy managed to bring the idea to life, he reunited in one drink two, it would seem, incompatible product – Irish whiskey and cream. As a result, an unusual liquor was created with a sweetish-viscous, moderately hoppy, maximum natural taste. It was named after David's favorite bar, Bailey Pub, and became an official product of the new R.A. Bailey & Co.

1974 was the starting point for the liquor to the heights of success. Favorably different from similar drinks, Belis produced on the market alcoholic products a real sensation. He was noticed and loved at first by the whole country, and soon by the whole planet.

A little later in 2005, 2 more new flavors were born - creamy caramel and mint chocolate, which were greeted by Belize fans with no less enthusiasm.

Special Recipe

R.A. company Bailey & Co, based in Dublin, uses only natural ingredients. Milk, serving as the basis for cream, purchased not from third-party suppliers, but from our own cows, who are fed the most useful plant food. Delicious cream, elite Irish whiskey, high-quality Irish alcohol are seasoned with special, "natural" additives that give the liquor an unearthly taste, which is akin to a bright firework of taste effects and sounds.

The recipe and production technology of Belize are kept behind the "seven locks", so it is almost impossible to prepare a second such drink. And even if you manage to collect all the right ingredients, the taste of your liquor will not be identical to the taste of real Belis.

Attention! Belis does not contain preservatives, so it boasts the most long term storage - from 18 to 30 months.

divine taste

The famous Irish Cream Nectar includes triple distilled whiskey, fresh cream, as well as caramel, vegetable oil, vanilla and cocoa. Mint, chocolate, coffee may also be present, depending on the species.

It is almost impossible to describe the full palette of tastes of Belize. Taste pleasure begins with light creamy notes, literally melting on the tongue and smoothly flowing into a hoppy-malty whiskey solo, which in turn slowly turns into a chocolate-vanilla sound - gentle, airy, enveloping. The relay race of taste emotions ends with a long, velvety aftertaste with hints of cocoa, caramel and cream, complemented by soft, subtle bitterness.

Varieties of cream liqueur

• Baileys The Original– classic version with a soft creamy taste. Has no additives.
• Baileys Mint Chocolate- mint and chocolate notes dominate in taste.
• Baileys Creme Caramel- a drink with a delicious caramel presence.
• Bailey's Coffee– shades of natural, invigorating coffee clearly sound in the taste.

How to serve and drink

When drinking liquor, do not forget about 5 main rules:

1. Belize is a digestif. Cream liqueur belongs to the category of "digestif" drinks, they are served after a meal for better assimilation eaten food. It can be served with dessert. Belis should not be drunk with meals, as it harmonizes only with sweets, fruits and ice cream.
2. Proper utensils. As an independent drink, Belis should be drunk either in a wide cocktail bowl with a thin stem, or in shots with a thick bottom and an extended top (photo below). The first option is used when serving liquor with ice, the second - in its pure form.
3. Temperature regime. The drink is served at a temperature of 18-20 °C. For cooling purposes, several ice cubes are placed in a glass, while the bottle itself does not need to be cooled.
4. Interaction with other drinks. Belize goes well with coffee, while the latter should be black and unsweetened, as the liquor perfectly replaces both cream and sugar, giving the drink a soft hoppy sound. Those who do not like the tart sweetness can drink it mixed with vodka or gin. This will help bring down the sweetish notes in the taste and increase the “degrees” of the liquor.

Attention! Under no circumstances add to Belize mineral water, carbonated drinks and juices. Carbon dioxide, which is part of them, will instantly curtail the cream, and the taste of the liquor will be hopelessly spoiled.

Cooking at home: a classic recipe

Baileys can be easily made at home, but it will only taste vaguely like the original.

You will need the following ingredients:

• vodka - 500 ml;
• egg yolks- 4 things.;
• condensed milk - 1 can;
• vanilla sugar - 1 teaspoon;
• instant coffee - 1 s. spoon;
• cream - 400 ml, fat content not more than 30%.

Cooking scheme:

1. Using a mixer, beat the egg yolks, condensed milk and vanilla sugar until smooth. Then add coffee.
2. Continuing to wield the mixer, pour in the cream. heavy cream must first be diluted with milk.
3. The final stage is the addition of vodka and thorough mixing of the ingredients.
4. Leave the resulting liquor to infuse all night, without covering with anything. This is necessary for the weathering of alcohol vapors.
5. Pour the drink in the morning glass bottles and refrigerate for a few hours. During this time, it will thicken and acquire a delicate creamy-hoppy aftertaste.

Attention! You can also use whiskey instead of vodka. In this case, the taste of homemade Belis will be close to the factory one.

One of the most famous liqueurs on the modern market, perhaps, is Baileys (in Russian it is pronounced as Baileys or Baileys). This one is truly unique drink combines caramel flavor and aroma of vanilla cream.

Briefly about Baileys liqueur

Baileys is an Irish liqueur, the main composition of which includes cream, as well as triple distilled Irish whiskey. Also included in original recipe except whiskey and cream are included in different proportions: purified vegetable oil, caramel, cocoa, vanilla, sugar. Baileys was invented in 1974, and its strength is always 17 degrees.

Except original drink, there are also its varieties, in which coffee, mint and chocolate are added. These varieties represent a kind of family:

1. Baileys the original - original creamy taste.
2. Baileys creme caramel - caramel.
3. Baileys mint chocolate - mint and chocolate are added to the composition.
4. Baileys coffee - with the addition of coffee.

If you really like original taste, then we advise you to try its other varieties. Surely they will not leave you indifferent.

How to drink Baileys liqueur

Like any other liquor, Baileys should be served after a meal as a digestif. Digestifs are drinks served after meals for better digestion. You can also drink it when serving desserts to the table. It goes especially well with coffee and ice cream.

If you are going in its pure form, then it must be served in special liqueur glasses. These glasses are very similar to a stemmed martini or wine glass, but with a smaller size. The capacity of such a glass is usually from 25 ml. up to 50 ml. If you are going to combine Baileys with something else, then you need to take larger glasses (martini or wine glasses are best).

Many lovers practice adding Baileys to coffee. Because the drink is sweet and creamy taste, then it will easily replace sugar and cream, and coffee will have light alcoholic shade.

With what to drink Baileys liqueur

This liqueur can be drunk with ice. Put the amount of ice at your discretion, because what more ice, the drink becomes colder, but less saturated. After adding ice, you can decorate with grated chocolate or cocoa.

If you have a desire to drink liquor not for dessert after dinner, but just like that, then fruits are very good for a snack. For example, it goes well fresh strawberries with cream. Bananas are also very good with this drink. They can be served by simply peeling and cutting into small pieces. If you like both bananas and strawberries, then prepare a simple salad of these fruits: cut the bananas into small cubes, cut the strawberries in half (if the strawberries are large, then into 4 pieces) and season it all with whipped cream. The pleasure of using fruit salad you are provided.

In addition to fruits, you can still drink Baileys with ice cream. You can make a simple dessert from ice cream:

• crumble shortbread cookies;
• crush some nuts;
• finely chop the berries that you prefer;
• mix it all with soft ice cream and arrange in bowls;
• Sprinkle a little grated chocolate or cocoa on top.

There is one more important note about mixing liquor with different ingredients. You definitely shouldn't mix Baileys with juices and various carbonated drinks, as the reaction can be completely different: from clotted cream in liquor to an ambiguous taste that you may not like.

Baileys cocktails

"Russian flag"

If you want to surprise your guests or household, then prepare this cocktail. If everything works out right for you, then in a glass you will see Russian flag, consisting of three layers of alcohol.

• Baileys liqueur - 15 ml;
• vodka - 15 ml;
• Curacao Blue liqueur - 30 ml;
• red syrup - 30 ml;

The recipe is very simple:

1. The red syrup is poured into the glass first.
2. The second layer, very carefully, is poured Curacao Blue over a bar spoon.
3. Baileys mixed with vodka is poured into the third layer.

Here is your cocktail and ready. You need to drink it in one sip.

Baileys Smoothie

This banana cocktail, which has a very pleasant aroma and taste, women will surely like it.

• ripe bananas - 3 pcs.;
• Advocate liqueur - 50 ml;
• Baileys liqueur - 100 ml;
• coffee liqueur - 50 ml;
• cream - 50 ml;
• a few pieces of ice.

Recipe:

1. Peel bananas and cut into small pieces.
2. Put the bananas in a blender or mixer and pour in all the liquid ingredients. Whisk everything until a homogeneous mass is obtained.
3. Pour the resulting cocktail into glasses, and top with grated chocolate.

Drink this cocktail need through a straw.

"B-52"

One of the most common and famous cocktails in nightclubs and restaurants it is "B-52". Surely almost everyone has heard this name, and most have even tried it.

Preparing this cocktail is very simple, as you only need three components:

• Baileys liqueur - 15 ml;
• orange liqueur- 15 ml;
• coffee liqueur - 15 ml.

To prepare, you need to take a stack and pour the coffee liqueur first. Next, very carefully, pour Baileys over a bar spoon. The third layer also gently pours in orange liqueur. Everything is ready, now you can drink a cocktail.

Baileys is an Irish cream liqueur very popular in Russia. It has a strength of about 17%. Produced since 1974, the composition includes cream and whiskey, moreover, only Irish varieties of whiskey and cream are used for production. It is believed that 40% of all Irish milk goes into the creation of Baileys liqueur, and the export of this liquor exceeds the export of all Irish whiskeys combined. Energy value- about 327 kcal per 100 grams of product.

A feature of Baileys liquor is that this product does not contain any preservatives, however, it can be stored for a year and a half in almost any conditions. It should be noted that open bottle Baileys is not stored for long: alcohol quickly evaporates, and cream is an excellent basis for the appearance of bacteria.

Baileys is produced by R.A.Beiley & Co., which, in turn, is a subsidiary of the Diageo conglomerate.

In the line of liqueurs is

• Baileys Original (Baileys Original) - original and traditional version liquor
• Baileys Mint Chocolate (Baileys Mint Chocolate)
• Baileys Coffee
• Baileys Cream Caramel (Baileys Crème Caramel)
• Baileys Hazelnut Flavor

Composition and preparation technology

The main ingredients in the preparation of Baileys liquor are Irish whiskey and cream. Baileys also contains vegetable oil, vanilla, caramel, cocoa and caramel.

If we are talking about Baileys other than Baileys Original, then the composition may also contain chocolate, mint, coffee, caramel, nuts and other ingredients that are usually included in the name of the liquor.

It should be emphasized once again that there are no preservatives in the composition of Baileys liquor, and the proportions of whiskey and cream are ideal: the concentration of alcohols does not allow the cream to curdle, but at the same time prevents the appearance of microorganisms inside the drink.

Ways to use. How and with what to drink Baileys?

Like all liqueurs, Baileys is drunk neat, as a dessert and digestif, after a meal. In addition, Baileys is easy to drink neat on its own, separate from food. For Baileys - as well as for many other liquors - use liqueur or vodka glasses up to 50 grams.

Also a very attractive serving would be the use of martini glasses, into which Baileys is poured, on top of which chocolate or cocoa powder is sprinkled.

A good solution would be to use Baileys with coffee. Thus, the finished drink will contain coffee, whiskey and cream. It is worth noting that in this case it is not necessary to add sugar, since the liquor itself contains enough a large number of Sahara.

Drinking Baileys during a meal is not worth it - it will easily kill the taste of food, and the taste of food will kill the aroma of liquor. Baileys can be combined with either fruits or vegetables. Baileys goes well with a banana: you can cut the banana into skewers, then dip the banana into the liquor. Also a good solution would be a combination of baileys with strawberries or strawberries.

Baileys is very tasty with ice cream, as well as in Tiramisu.

It is impossible to mix Baileys with juices and soda: the cream can curl up, float up in dirty coarse lumps. In some cases, this feature of Baileys liquor is the basis for some cocktails, for example, the Brain Explosion cocktail or, as it is also called, Revenge for a Blowjob. Consider Baileys cocktails in more detail.

Baileys cocktails

• cream - 50 ml;
• coffee liqueur - 50 ml;
• Baileys - 100 ml;
• liqueur "Lawyer" - 50 ml;
• bananas - 3 pieces.

All ingredients are mixed in a blender until smooth, then poured into a martini glass. Can be garnished with a banana slice.

• Vodka or Baileys
• Blue Curacao
• Grenadine

The cocktail is stacked in layers. The bottom layer is grenadine. Then - blue curacao. After that, vodka or Baileys: if you use vodka, then upper layer will be transparent, if Baileys - then white.

• 25 ml
• Baileys - 25 ml
• Grenadine - 1 drop

It is poured in layers, Baileys is poured on it. After that, from a certain height, it is necessary to hit the center with a drop of grenadine. A small height will cause the grenadine to simply get stuck in the thickness of the Baileys, and a high height will cause the "nipple" to be larger than desired, as in African porn.

• — 20ml,
• Baileys - 20ml,
• Absinthe - 20ml,
• Grenadine - 3 drops

At the bottom of the pile, drip grenadine, then, using a cocktail spoon, pour layers of sambuca, cream liqueur, absinthe. Before serving, the cocktail is set on fire.

How much does Baileys cost? Liquor price

• Baileys Original 0.7 l - about one and a half thousand
• Baileys Coffee 0.7 l - about a thousand rubles
• Baileys Mint Chocolate 0.7 l - about a thousand rubles
• Baileys Crème Caramel 0.7 l - about a thousand rubles
• Baileys Hazelnut Flavor 0.7 l - about 1200 rubles.

Baileys recipe at home

Plenty on the web a variety of recipes cooking Baileys at home, however, the most interesting result is obtained using the one described below. The author has personally tried making Baileys according to the recipe below and boldly states that the taste is indeed similar.

Ingredients:

• 0.5 vodka - better to use pure vodka, without smacks of raspberries, honey, etc.
• 2 cans of 400g cans of condensed milk - it is necessary to use not boiled, but ordinary condensed milk.
• 6 packages "Wonder Chocolate".
• 4 teaspoons of coffee - Nescafe should not be used due to the bitterness of this variety.
• Vanillin on the tip of a knife

Everything is mixed with a mixer or blender. Ready drink it is better to put in the refrigerator for the night, so that the alcohols further mix themselves. You can’t leave this drink for a long time - the alcohol will quickly disappear, and the cream will turn sour. The cost is about 400 rubles.

Baileys history

Baileys was first born in 1974 on the outskirts of Dublin. The creators - a "group of dreamers" from the company Gilbeys of Ireland, decided to create alcoholic drink, which had not previously been similar to any of the existing ones. As a result, the choice fell on a combination of Irish whiskey and Irish cream. The final recipe of the drink, which was brought to mind for 4 years, also included caramel, sugar, vanilla and chocolate. The result was R&A Bailey & Co, which became involved in the production of bailey and its distribution around the world. Today, Baileys can be officially bought in 170 countries of the world, unofficially - in almost all.

In 2005, the line was expanded: mint-chocolate baileys appeared, as well as creamy caramel baileys.