Homemade cognac from vodka on oak bark. Fragrant cognac recipe

Everyone wants to make an excellent cognac based on vodka, thereby greatly delighting friends and relatives great drink. It is clear that this will not be real cognac, because such a drink has not only its own unique technology, but also unique taste. True, you can do something similar on your own.

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Cognac recipe from vodka on oak bark

If you want to make a drink that resembles the real one as much as possible in its qualities classic cognac, you can cook real tincture based on the bark of an old oak. Cognac based on ancient oak bark can be made from vodka on its own, and it will have a mild aftertaste and a slightly tart smell.

Ingredients:

• Vodka - 3 liters;
• Oak (its chips or bark) - 3 tablespoons with a slide;
• 2 grams of vanillin;
• 2 small spoons with sugar. Best to use burnt sugar for color.

How to cook

1. Buy the bark at a pharmacy or cut it yourself and dry it in a dark place;
2. Grind bark;
3. Pour vodka into a jar or pan (the larger the neck, the easier it is to add ingredients);
4. Add burnt sugar to the container and mix so that this ingredient dissolves completely;
5. Add vanilla and bark to the pan;
6. After that, you need to stir all the ingredients and cork the pan, and then leave to stand completely. Approximate time aging and maturation of the drink - 30 days.

Prune Cognac

Another good option is prune cognac. This drink also has a great smell and taste, so everyone will like it. Dried fruits in this case are both flavoring and coloring, which helps to give the cognac an excellent bouquet of a French drink. Prunes can be bought at the market or in the store.

Ingredients:

• 500 milliliters of vodka. The best thing in this business is not to save money and buy excellent vodka;
• Dried prunes. Normal will use 15 grams;
• 1 classic tea bag;
• 1 small spoon granulated sugar;
• Various standard spices and seasonings to your own taste.

How to cook

1. Pour vodka into the jar. You can also use moonshine or moonshine based on grapes;
2. Then prunes must also be added to the liquid, and it should not be crushed;
3. The remaining ingredients are lowered into the same container, and after that all the ingredients must be mixed;
4. In vodka with ingredients already added, you need to lower the tea bag. The rope can be pressed with the edge of the lid - it's easier to remove it;
5. The container must be properly corked and shaken, and then left for 24 hours in a dark place.

IN ideal you need to insist the drink on dried plums, and it would be best to insist it for 3 days, but you can drink the drink in a day. Before serving brandy, you need to strain it through cheesecloth or a sieve, and then pour it into a decanter or bottle. You can prepare a drink in any quantity - it is enough to observe the required proportions.

Pepper and prunes on vodka

Cognac on prunes alone is suitable for those cases when there is no time. And how can you make a drink if you have time? There is another recipe that uses rose hips and peppers.

Ingredients:

• Vodka - 500 milligrams;
• Prunes in the amount of 7 pieces (you can take the fruits immediately with seeds);
• 1 rose cloves;
• Black pepper - 4 peas;
• Vanillin - 0.5 grams;
• Sand (if needed) - 1 teaspoon.

How to cook:

1. Distribute spices and prunes and pour them into a jar;
2. Add sugar and vodka to the container, and then shake well;
3. Close the jar with a lid and leave for 12 days. A cool room without light will do;
4. Open the jar and strain the liquid through cheesecloth several times. You can also use a carbon filter;
5. Take one or more bottles with tinted glass, and then leave them for 2 weeks in a dark place with a slight temperature;
6. Strain the drink and pour into a new bottle.

After all the steps listed above have been completed, cognac can be served at any appropriate occasion. In addition, the drink can be stored for many years, and it will not get worse from this.

red rosehip recipe

There is another very popular and common recipe that can be used to create a cognac drink based on good vodka. And this recipe is based, first of all, on such a healing and useful fruit in all respects as rose hips. Popularly, this shrub is referred to as a wild rose, and it is the wild rose that has the most great content various useful substances and components.

Thus, it is rosehip that not only improves immunity, but is also used as the main remedy in the treatment of diseases associated with the liver and kidneys. In addition, rose hips, when properly prepared and used, can have a positive effect on circulatory system and men's health.

For this and other reasons, a tincture based on rose hips and its roots can benefit a man. This is especially felt if a person does not abuse such medicinal drink but will use it in moderation.

The main components that are needed for cognac:

• 3 liters quality vodka, filtered. As always, at this point it is better not to save;
• Red rose hips. Enough four tens;
• Oak bark - 70 grams;
• Black peppercorns - 5 peas;
• One teaspoon. Black tea is best suited for such purposes;
• Sugar - 2 teaspoons.

Vodka cognac recipe

The recipe below is best used when real, high-quality, clean and strong vodka is available. It is best, in addition to this, to choose vodka without fusel oils and completely cleaned. Otherwise, the full bouquet of taste of the created drink simply cannot be opened.

Recipe quality cognac, which is based on red rose hips, is very simple, and the aroma and taste of this drink will definitely surprise anyone, even the most sophisticated gourmet who has tried this drink.

To create a drink, follow these steps:

1. Wash fresh and dried fruits properly, and then pour them into any container. As before, it is the bank that is best suited;
2. The container must be filled with vodka, and then close the jar tight lid how to shake the contents and leave to infuse for 7 days (dark and cold room);
3. Get a container with liquid, shake it well and rearrange it in a warm place for 2 weeks;
4. Then you should add the remaining components indicated in the ingredients to the container with the cognac being prepared, shake it all up again. Next, it is important to leave the resulting mixture for another month. So you can be sure that the drink is completely infused.

Once all the steps have been completed, you need to take the liquid and strain it through cheesecloth. It is important to fold the gauze in several layers. You can also use specialized filters and pour cognac into several glass bottles. The drink is ready, so it can be presented during the feast. In addition, cognac can be stored for many years, and it will only get better from this.

Alcoholic drinks are very popular, few holidays are complete without it. But in stores are often increasingly found poor quality products, including those. And only at home you can really cook worthwhile product, which is prepared exclusively on high-quality products.

One of the favorite alcoholic drinks, which also belong to the elite, is cognac, known for its strength and peculiar taste and smell. But such a drink has a lot of fakes, not to mention simply low quality. But not everyone knows how to make cognac at home - and in fact it is not difficult, besides, you will be sure that your drink is authentic, made from quality products, which will not harm your health and will delight you with taste and aroma.

There are many recipes for homemade cognac for every taste and opportunity. To be fair, it should be noted that the elite cognac- a drink that takes a long time to create, its production requires compliance with many conditions. What is prepared at home is more like a tincture than real cognac, but in terms of taste it is practically not inferior to elite French.

Homemade drink has pleasant aroma, saturated colors and unforgettable taste.

Drink Ingredients

The main ingredient for making the drink is vodka. Many people prefer to use pure medical alcohol. But recipes for cognac from alcohol at home are more laborious - the difficulty lies in the fact that alcohol must first be diluted with water, and this requires certain skills to comply the right proportions. Therefore, vodka good quality from a trusted manufacturer - the best option. Vodka should be taken classic, without additives and flavorings.

To improve the bouquet and color of the future drink, you can take oak bark - you can buy it in pharmacies, but if you have the opportunity, it is better to collect bark or branches from a growing oak tree.

You can also add a small amount of vanillin. This will help enrich the drink with a special original taste and aroma. final stage is the addition of sugar.

Then you can experiment with additives: depending on your preferences, you can complement the bouquet with fruit notes, caramel, nut, citrus, chocolate - using natural supplements or special flavors.

Drink recipes

One of the oldest and yet very simple recipes is next.

The basis of the drink is vodka. Young oak branches or bark are added to it. Thanks to the tannins that are in them, the tincture will acquire the necessary strength, harmonious taste and a pleasant cognac color. In total, 50 g of crushed raw materials are needed. It is poured with a liter of vodka or diluted alcohol and insisted for at least two weeks. Then the resulting infusion is filtered and, if necessary, diluted with water. homemade cognac ready!

There are other recipes for cognac from vodka. At home, you can prepare many tinctures - on tea, berries, nuts, etc.

Tincture with cumin and black tea

There are more complicated recipe, but it differs from the first more original and exquisite taste. For a drink you will need:

• cumin - 1 tsp;
• black tea - 1 tsp;
• vanillin - 1 tsp;
• carnation - 7 pcs.;
• lemon acid- 1 pinch.

All ingredients are mixed. Citric acid is added last. The tincture is aged for three days at room temperature.

Oak cognac with nuts

Nutty flavor adds cognac special sophistication. This drink requires the following ingredients:

IN glass jar mix all the ingredients, add sugar and citric acid last. Close the container tightly, do not insist less than a week in a dark place, out of direct sunlight.

The finished tincture must be filtered through gauze and poured into bottles. For those who like nutty notes, you can enhance the taste if you additionally hold the vodka on partitions for several days.

Rosehip tincture

Rose hips have pleasant taste with sourness. With the help of them you can kill the bitter and tart taste tinctures. At the same time, rosehip is also very useful, as it has many vitamins. If fresh berries sour, then fried will have a vanilla smell. Cognac with the addition of rose hips is very tasty and very easy to prepare.

Compound:

The ingredients are mixed and infused in a glass container for at least 40 days. The finished tincture must be filtered several times through a dense layer of gauze.

Aromatic cognac with glucose

For such a drink you will need:

• vodka - 1.5 l;
• cinnamon and vanilla sugar- by a pinch;
• glucose - 3 tablets;
• allspice - 2 peas;
• black tea (dry), rose hips, crushed oak bark - 1 tbsp. l.

Products (except glucose) are mixed, insisted for three days in a glass dish. Three days later, glucose tablets are added. Before drinking, the drink must be filtered. The recipe is simple and cooks very quickly.

coffee drink

The recipe includes:

• vodka or diluted alcohol - 3 l;
• cinnamon - 1 tsp;
• sugar and ground coffee- 3 tbsp. l.;
• carnation - 15 pcs.

The components are mixed, poured with half a glass of vodka. Then the mixture is placed in a container with a tight lid and shaken well until the sugar is completely dissolved. After that, the remaining vodka is poured, the drink is aged in a tightly closed container in a dark room for two weeks. After that, home-made cognac is filtered and bottled.

Prunes tincture

This cognac has an unusual and very pleasant taste.

For cooking is taken:

The ingredients are mixed in a glass container, the tea bag is added last. The container is tightly corked and shaken. This is probably the most quick recipe homemade cognac from vodka: it is infused for three days, but in general it can be consumed in a day.

So dear elite drink you can cook with your own hands - and this applies not only to cognac, in the same way you can make, for example, brandy or liquor. At the same time, the recipe of drinks allows you to show imagination, change them depending on your preferences and capabilities.

Attention, only TODAY!

Another simple recipe that imitates the organoleptic properties of the original. To make cognac from vodka at home, you need oak bark, hawthorn and rosehip berries, as well as a few other readily available ingredients. It will turn out a soft drink of dark yellow color with a red tint, floral cognac aroma and oak notes.

Attention! Real cognacs and brandies are made by steeping double distilled grape distillate in oak barrels at least three years. The recipe proposed in the article is just an attempt to recreate the color, taste and smell of cognac in a simpler, faster and more affordable way.

For cooking cognac tincture use only pure vodka without additives ( egg cleaning, birch buds, cranberries, lemon, etc.), since third-party impurities can give an unpredictable aftertaste. Also, vodka can be replaced with diluted to 40% ethyl or medical alcohol or moonshine double distillation.

Ingredients:

• vodka - 1 liter;
• oak bark - 2 teaspoons;
• rose hips (dry) - 8 grams (10 pieces);
• hawthorn berries (dry) - 10 grams (40 pieces);
• sugar (honey) - 1 tablespoon;
• cloves - 4 pieces (without hats, only legs);
• black tea - 1 teaspoon;
• nutmeg- 1 pinch.
• vanillin - on the tip of a knife (optional).

Bark and berries can be bought at the pharmacy. The addition of honey softens the tincture, but appears in the drink light honey shade. The main thing is not to overdo it with vanilla, so that there are only weak notes.

vodka cognac recipe

1. Brew oak bark in boiling water (water layer is 2-3 cm higher) and leave for 10 minutes. Drain the broth, rinse the bark in cold running water then dry in the sun. Treatment with boiling water removes excess tannins, thanks to which there will be no smack of baseboard, characteristic of many “oak” tinctures.

2. Berries, cloves, nutmeg, tea and oak bark put in a jar for infusion.

3. Pour in vodka. Add sugar (honey) and vanilla. Stir, close the lid tightly.

4. Infuse for 25-30 days in a dark place at room temperature. Shake every 5 days.

5. Filter the finished cognac from vodka through several layers of gauze and cotton wool.

6. Pour into bottles for storage, seal tightly.

7. Before tasting, leave the drink for 1-2 days in a dark, cool place.

Shelf life - up to 5 years. Fortress 37-38%.

The production of cognac at home opens up simply the widest possibilities for the manufacture of a variety of alcoholic beverages. They include as medicinal tinctures that can seriously improve health, and just drinks for friendly gatherings. In addition, using the product own production, you can be 100% sure that it contains only natural products.

So, today we will look at cognac at home from vodka and its recipes. And in this case, it is not necessary to take store-bought vodka. It will be much better if you use vodka of your own production. But, if there is none, then the store goods will do just fine. So let's go. Below we will tell you how to make cognac.

It has been like this since ancient times...

Cognac is a drink that we rarely do without at feasts. But sometimes it is quite difficult to buy good Armenian or French cognac. And their prices are very bite: from 5 thousand rubles per bottle. Therefore, craftsmen learned how to make homemade cognac from vodka. Moreover, if you follow some recipes, you can get very decent results, in terms of their taste, they do not differ at all from expensive vintage cognacs.

The classic recipe for cognac on vodka

In order to make cognac from vodka, you need to prepare the base. In its quality, it is always necessary to use 40-degree vodka. Do not take a drink of greater strength - this will not lead to anything good. But a smaller fortress of the original foundation is also useless. It is 40 degrees that are the "golden mean" of cognac from vodka. Another point is various additives. No need to use vodka with eggs, birch buds or pepper. The result will disappoint you greatly. Of course, there are recipes when they are used, but there are very few of them.

So, the recipe itself:

• Pour 3 liters of vodka into a larger container (for example, a 5-liter bottle);
• Melt 2 teaspoons of sugar in a pan and pour into a bottle;
• 3 tablespoons of oak bark are also sent to the bottle (if the pieces are large, break them);
• 0.5 teaspoon of nutmeg in the same place;
• a pinch of vanillin;
• 3 cloves of cloves.

Everything needs to be thoroughly mixed - this is why we needed a larger bottle so that we can intensively and well mix the ingredients there. Now we hide the bottle away and stock up on patience. In order to protect yourself from stupidity and the fastest tasting, read below. Oak bark should give vodka its color, taste and smell. Moreover, as everyone knows, the longer the cognac is aged, the higher the quality of the final product. You can use the method that is often used by the owners of their own plots or villagers: the bottle is simply buried deeper. It will be too lazy to dig it up, and when you remember about the drink in a few years, there will be more excitement. And cognac, when you drink it, will be very tasty and rich!

Fragrant cognac recipe

This homemade cognac recipe is distinguished by the breathtaking smell of the final product. Let's not linger for a long time:

1. All the same 3 liters of vodka are poured into a bottle.
2. Walnut partitions are also added there. In total, you need to crack 15 nuts. After 3 days, you need to drain the workpiece and filter the walnut partitions.

This cognac recipe also involves the addition of the following ingredients:

• 2 tablespoons of oak bark;
• 0.5 tablespoons of lemon balm;
• 0.5 tablespoons of tarragon;
• 0.5 tablespoons of quality coarse leaf tea;
• 3 peppercorns;
• 3 leaves of lavrushka;
• 1 tablespoon orange zest.

Now you need to be patient for at least 2 weeks. But even here the rule applies that the older the cognac, the tastier it is to drink.

For the fair sex

Surprisingly, even women can like home-made cognac (we are not talking about those who drink vodka without eating, but about the really better half of humanity). Recipe this drink simple to disgrace, but the output is something really tasty, despite its strength.

• as usual, we take 3 liters of vodka;
• we twist the lemon (pulp with zest) in a medium-sized meat grinder, after removing the seeds from it. We fall asleep gruel in vodka and insist 3 days;
• after the specified period, we filter the lemon vodka;
• now add 0.3 tablespoons of caramel (burnt sugar) to the bottle;
• 0.3 spoons instant coffee(take it to your taste, the main thing is a pleasant aroma);
• Well, where without oak bark. We need 1 tablespoon of it.

Preparation and infusion time is at least 2 weeks. Believe me, when the ladies drink it, they will unanimously say that this is the most good drink made by hand. When you drink it, it seems that there is a very expensive branded drink in the glass.

Vodka coffee recipe

A pronounced coffee flavor is what sets this recipe apart from all others. Here you can evaluate which is better - this recipe or cognac in its purest form.

• 3 liters of vodka;
• 6 pcs. prunes (crush);
• 10 cloves of carnations;
• 2 teaspoons of quality tea;
• vanillin package;
• a tablespoon of sugar.

All this is mixed and infused for 3 days. After a specified period, the resulting cognac can be consumed. It is important to vigorously shake the container in which it is stored every day. From the drunk will remain very pleasant memories. By the way, women will appreciate this recipe on a par with the previous one.

french cognac recipe

To begin with, we will immediately make a reservation that vodka will not work here. You will need alcohol. After it is prepared, we take the grapes and squeeze the juice out of it. It should turn out exactly a liter. Under no circumstances should you use this recipe. shop juice– the chemicals contained there can adversely affect the quality of the drink. Also a few words about the grapes themselves: give preference to black varieties. white grapes will not show itself in such beauty as black.

• Squeezed juice is poured into the bottle;
• 250 ml of medical alcohol;
• 1 kg of sugar;
• 100 grams of yeast;
• 0.5 cups of granulated coffee;
• oak bark, which will make this drink cognac.

Completion time - 3 weeks. After this time, you will get an excellent French cognac that you can drink with pleasure. In order to understand that it is time to filter and pour, watch the moment when the bubbles stop appearing. This is a sure sign that it's time to taste. But try to protect yourself from a quick sampling, otherwise you risk being very disappointed!

Attention, only TODAY!

At the same time, home-made cognac from vodka / alcohol and even from moonshine is almost as good as the original in its taste. It turns out to be no less fragrant and very pleasant in taste, although it is made from simple and affordable ingredients.

Homemade cognac from vodka is much cheaper than store-bought counterparts. At the same time, you can always be sure of the quality of the product made by yourself.

« Cognac (fr. cognac) - strong alcoholic drink produced from certain grape varieties using a special technology”. And that says almost everything.

The main thing is said - cognac is not a simple moonshine, such as whiskey or rum, cognac is moonshine from grape wine! Accordingly, making real cognac at home is a very, very difficult task.

Yes, and there is no particular point in producing cognac at home - there are varieties that are quite decent in taste for sale, at a price not much higher than the cost of good vodka.

It should be noted that in Russia and in the Soviet Union almost all brandy is called "cognac", although it is well known that the brandy drink got its name from the city of Cognac (fr. Cognac), in France, and that the geographical boundaries of the area in which the production of cognac is allowed, the production technology and the very name "Cognac" are strictly defined, regulated and secured by numerous legislative acts.
Moreover, international - "Cognac" is a primordially French product.
“Drinks from other countries, as well as drinks produced in France outside the Charente region, even if they are obtained by distillation grape wines produced in the Poitou-Charentes region, do not have the right to be called cognac on the international market, such drinks are usually called brandy"

But their decrees are not a decree for us, and in our country any brandy produced using a technology close to the technology for the production of real cognac is called cognac.
According to GOST R 51618-2009 " Russian cognac. Are common specifications", brandy is called a wine-making product with an ethanol content of at least 40.0% by volume, made from cognac distillates obtained by fractionated distillation of table wine material produced from Vitis vinifera grapes and aged in contact with oak wood for at least three years.
Clearly, clearly.
But if the drink is not produced according to GOST, without aging and not from cognac spirits, etc., then such a substance is now called brandy!
It's clear?! This brandy stuck me - it's in industrial scale driven.

I had to savvy a little in this matter - in the production of a skate in general and in its palatability, in particular.
It quickly became clear that cognac, as such, does not have a "cognac" taste, but always gives off something else.
Like Isabella wine, for example, it has a pure strawberry flavor (real wine, in fact), and if it doesn’t exist or the taste is very weak, then you have either a blend (mixture) or a fake in general.
So are cognacs (read brandy), depending on the area, country, etc. have absolutely different tastes and what they don’t smell like - from bedbugs to flowers. The same "Napoleon", perhaps the most famous "French" cognac to the general Russian public, smells disgusting. (By the way, Napoleon, like Extra or Grand Reserve, is not at all the name (brand) of cognac, but just a brand in cognac classification).

This state of affairs is connected with the fact that in addition to the differences in cognac spirits, due to natural differences in the feedstock and in the distillation process, the taste and aroma of the drink also changes during the first years of aging, - there is an extraction of tannins, lignin, reducing sugars extracted from wood, and, to a lesser extent, amino acids, lipids, volatile acids and oils, resins, and enzymes. cognac spirit acquires a golden color and fills woody vanilla flavors(!).
And then, over time, cognac becomes darker in color, softer and rounder. In its aroma and taste, many shades appear, among which notes of flowers, fruits and spices . (!!!)

Well, that's all ... - you can make cognac from vodka. Moreover, even if it is less than 40%, then this is quite in accordance with French laws - the strength of cognac when sold in France and abroad should not exceed 40%.

Decided - do it cognac at home.
It will not work - we will call brandy.

Naturally, I did not become the “inventor” of homemade cognac. I remember that back in the days of socialism, even in expensive restaurants, waiters "earned money" by slipping drunken visitors sweetened vodka (or moonshine) tinted with ordinary tea. So the recipe for fake cognac is more than a dozen years old, and maybe more.
A priori, it is quite clear what should be included there:
- Oak bark - for 3 years of aging, at least :).
- Tea or coffee - for color, lignin, tannin and lipids.
- Buttercups-flowers - for "fruity-floral" notes,
- and of course vanillin - for a woody-vanilla flavor.
It remains only to find a suitable recipe and it will be possible to drive "Napoleon" in buckets: o)

Digging through old magazines and cookbooks, having looked at what “moonshine makers” recommend on the Internet (the main manufacturers of homemade cognac are moonshine makers, this is understandable - for them the “ennobling” of moonshine is a production necessity), I picked up a couple of acceptable recipes.
However, almost all of their recommendations come down to one technology - I poured all the ingredients into an alcohol-containing liquid and put it in a dark place for 3-5 weeks. An indicator that a homemade alcoholic drink can be considered ready is color.
Won't go. How long to wait to get spoiled vodka? Ah, meaning?

But, in one place I found a recipe for a quick “cooking” of cognac. In my opinion, suitable recipe- without " exotic plants"and" overseas spices "(there are no such "notes" and aromas in ordinary cognac), and throwing out purely "moonshine" ingredients from there, intended for cleaning and softening the product along the way (such as potassium permanganate - we already have all this in our vodka), pray, let's get started.

Before you make cognac from vodka, be sure to make sure that everything necessary ingredients good quality. Vodka should be bought only in specialized store, oak bark can be purchased at a pharmacy or a special department in the market.

homemade cognac recipe:
- vodka - 3 liters;
- 1 teaspoon oak bark;
- 1 teaspoon of dry tea leaves;
- 1 teaspoon of instant coffee;
- 1 teaspoon of sugar;
- 1/2 teaspoon of soda;
- vanillin - on the tip of a knife! the main thing here is not to overdo it - just a few crystals!
- 3 pcs. peas of black pepper;
- 2 pcs. bay leaves;
- 2 pcs. cloves;
- 5 pieces. raisins;
- 1 PC. prunes;
- 0.5 gr of nutmeg;
- 4 coriander seeds (crush with a knife)

Not so everything and simply in composition. Although, you can throw out nutmeg and coriander with a clear conscience - their presence in the drink is absolutely not felt, and in fact - superfluous. The main composition ends, somewhere on black pepper.
Soda, if anyone does not know, is used to “extract” color from tea leaves - also, by the way, a recipe from long-distance trains from the times of socialism - with the help of soda, conductors from one serving of tea leaves received 3-4 full-fledged “brews” of tea for the entire car - black and okay!

Cognac making at home

Here is an approximate composition of ingredients for the production of cognac at home. In the background the main original product- 3 liter jar homemade vodka:o).

Sequentially pour all the ingredients into large saucepan from stainless steel. Some recommend using for this purpose glass pan, so as not to miss the moment of boiling the liquid, but I don’t have one, unfortunately - we’ll get by with a glass lid.

Pour vodka into a saucepan and put on small fire. Close the glass lid and wait until boiling.

Subtle moment! The amount of vanillin is very difficult to measure, indicate and measure at home. We take about the same amount on the tip of the knife. It’s better not to report, in my opinion, so that there is no pronounced aftertaste ...

The hole in the lid (if any), in order not to lose "degrees", we close up with bread crumb.

When the liquid approaches the boiling point, turn off the stove and leave the cognac to cool.
DO NOT BOIL this “divine” drink!!!
Actually, this is the most difficult and crucial moment in the entire recipe for making homemade cognac.
Therefore, without a photo - you simply do not have time to perpetuate this moment!

It's not scary - you will "cook" - you will immediately understand when it "begins". It's okay, even if you turn off the heat a little earlier - 90 degrees C, apparently, the drink is already enough to "get enough".

The cooled composition is filtered through a “hygienic” towel and poured into containers and bottles.

Homemade brandy is ready! It is also home-made cognac, although not from France, and we cannot export it either: o).

The taste turned out to be quite tolerable - not Armenian cognac, of course, but not Dagestan, let's face it. In terms of color, in general - an absolutely accurate hit.
Smells good, soft flavored drink with notes of grapes and vanilla. If we compare it with real expensive French cognacs and brandy, then, frankly, I liked my cognac more - well, I'm not an expert, actually.

Popular homemade cognac recipes

Manufacturing process homemade alcohol no less fascinating than kitchen witchcraft. There is in it something from ancient alchemical magic. And when to "chemize", if not before the holidays? It's time to invent your own recipe for the "elixir of life".

Homemade cognac from available ingredients (vodka or alcohol)
As already mentioned, cognac is one of the most difficult alcoholic beverages to prepare. Stick to classical technology very difficult. This requires certain grape varieties and special stills(alambiks).
But there is a way out, then I will tell you how to make cognac at home from the available ingredients. The taste of this drink resembles the original.

Ingredients:

• vodka (alcohol 45%) - 1 liter;
• oak bark - 4 teaspoons;
• ground nutmeg - 0.3 teaspoons;
• carnation - 5 buds;
• vanilla sugar - 0.3 teaspoons;
• regular sugar- 2 tablespoons;
• black leaf tea - 3 teaspoons.

I advise you to take good vodka or breed quality ethanol up to 40-45 degrees. In many ways, the taste of cognac drink depends on the alcohol base.
Oak bark can be bought at a pharmacy or prepared by yourself. In the second case, it is enough to cut off the young bark from oak branches in June and dry it. Its bark is much more aromatic than pharmacy counterparts.

Technology for making cognac at home

1. Preparation of burnt sugar. This stage is necessary in order for the caramel shade to be felt in the drink.
In addition, it is thanks to burnt sugar that the color of our drink will resemble real cognac.

IN aluminum cookware with thick walls pour sugar and put on slow fire. During the melting process, sugar must be constantly stirred, otherwise it will burn. When caramel forms, remove the dishes from the stove.

2. Mixing ingredients. Clean is best for infusion wooden barrel, but most of us don’t have it, so we’ll get by with an ordinary three-liter glass jar.
Add all the ingredients to the bottle or jar, the order is unimportant. Personally, I first pour in vodka, then add burnt sugar, tea, oak bark, cloves, nutmeg and vanilla.
If you do not like the smell of any of these components, feel free to exclude it from the recipe.

3. Infusion. Stir the resulting cognac mixture well with a spatula or wooden spoon, close the lid and put in a cold dark place for 3-4 weeks (many recipes indicate at least 30 days). Prolonged infusion improves the taste.

4. Filtration. This is the final stage of making cognac at home. We just have to open the container and strain the drink through a double layer of gauze and cotton wool to remove the sediment.

The advantage of this alcohol cognac recipe is that cheap and available ingredients that are available in every store. The process itself takes a little time, which is also very important. The only downside is long time endurance, but this is indispensable.

It is clear that cognac from alcohol only remotely resembles the original, since we did not adhere to traditional technology and used improvised means.

Ginger Cognac
Cognac according to this recipe turns out to be very original in taste. Ginger cognac is found in Brazil, and for its preparation, apples are also used there, among other things.

For our own drink you will need:

• 50 grams of ginger root
• 200 grams of sugar
• vanillin - one sachet (five grams)
• walnuts- five - six pieces
• diluted alcohol or vodka - 0.5 liter bottle

Grate the ginger root on a grater (preferably on the largest one), chop the walnuts. Put both in a jar and add sugar and vanillin, pour alcohol.
Close the jar tightly and shake well to mix all the contents. Leave to infuse in a dark place for two to three weeks, but shake daily.
Before use, ginger cognac must be filtered.

Cognac from moonshine at home

Real cognac is prepared from grape alcohol, but this has never stopped craftsmen moonshine. They know how to make cognac from moonshine at minimal cost. We will look at four best recipe that received popular recognition.

1. Classic

Ingredients:

• moonshine - 3 liters;
• potassium permanganate - several crystals;
• partitions walnuts- 1 handful;
• black tea - 1 tablespoon;
• carnation - 6-7 buds;
• cumin - 1 tablespoon;
• vanilla sugar - 1 tablespoon;
• citric acid - 2-3 grams.

Cooking:

1. In three-liter jar moonshine add potassium permanganate. This is done so that the fusel oils precipitate. If instead of moonshine you took vodka, then potassium permanganate is not needed.

Moonshine for cognac can be cleaned by other methods or made double distillation. The main thing is to get quality alcohol base.

2. Add a handful of well-dried inner walnuts, black tea and clove buds to the jar.

3. Pour in cumin and vanilla sugar.

4. Citric acid is added last to the jar at the tip of the knife.

5. Close the jar tightly nylon cover and insist cognac drink within 3-4 days at room temperature.

Keeping homemade cognac for longer than 7 days is pointless, as this does not improve its taste.

6. At the last stage, the resulting cognac must be filtered through a clean cotton cloth or cotton-gauze filter.

2. With bay leaf

Exists alternative recipe homemade cognac from moonshine (in the video), the technology for its preparation is no different from the first method, but other ingredients are used. Imitation of color and taste is achieved by adding oak bark to the distillate, bay leaf and cloves.

There is more fast way making cognac from moonshine.

3. Express - a recipe for cognac from moonshine

• In an enamel pot or out of of stainless steel need to pour liter bottle drink with a strength of at least 50%
• The saucepan is put on fire and the following components are added to it: 1 pea of ​​black allspice, 1 bay leaf of a small size, 0.5 teaspoon of black leaf tea, soda on the tip of a knife, about two tablespoons of granulated sugar, a pinch of vanilla
• Cover the saucepan and bring the contents to a temperature of 75-77 ºС, then remove the saucepan from the heat and leave covered for five minutes
• Pour the drink into a jar, close it and wait for it to cool completely. Filter the resulting “cognac”, bring its strength to 40 degrees and bottle it

Five days later, the express - the resulting drink is already quite drinkable. To make this cognac even better, you can add 1/3 teaspoon to the components added to it. good coffee and 1-2 crystals of potassium permanganate (eliminates the presence of fusel oils). Moonshine prepared on grape juice, in which oak bark was infused for at least a month. But you can speed up the process and keep within just three days.

4. Cognac recipe on oak bark

For the manufacture of this "cognac" on a glass three liters of moonshine it is worth taking

• 3 tablespoons of sugar
• 2 tables. spoons of oak bark, leaf black tea without flavorings and St. John's wort, as well as chopped rose hips.
• Here we add peas of black pepper (5-6 pieces)
• 1/3 teaspoon of cinnamon and vanilla.

The jar must be closed and placed in a place deprived of access to the sun and light. After three days, the drink is well filtered and bottled.

In addition to the above, it is worth trying other recipes for making homemade cognac from moonshine.

Cognac with milk

We take three liters of moonshine, pour into glassware bigger size and add 200 grams of milk to alcohol, which will instantly curdle. There is no need to be afraid, we just do not pay attention to it for now.
At the same time, dilute 50 grams of instant coffee with a little warm water. Pour the coffee drink into general mix.

It's spice time.

• 1 piece of ground nutmeg (nut),
• 4-6 cloves
• and the same number of peppercorns (you can use black or allspice),
• vanillin on the tip of a coffee spoon
• 100 grams of sugar.

The resulting suspension is thoroughly stirred and infused for about 20 days, and in the first days the future cognac is periodically shaken.
After three weeks, we filter the “cognac” and bottle it.

Cognac "Siberian"

On a three-liter jar of moonshine, 200 grams of milk is taken, poured in, filtered from the precipitate.
Then an infusion of oak bark is poured into it (2 teaspoons of bark pour boiling water, cool, strain).
As "additives" moonshine supplement pine nuts or their shells (you need 0.5 cups).
“Cognac” is kept for a month, filtered and poured into a container for storage.

Unlike collectible cognacs from well-known manufacturers homemade drink will have a slightly different taste and aroma. However, there is also an advantage to home version. You can independently compose an aromatic bouquet of your favorite spices and spices that will make your homemade cognac truly exclusive.

Advice. Before you make cognac from vodka, prepare a few glasses, vodka and your favorite spices. You can independently create a unique bouquet of this drink. Pour pure vodka into small glasses and add to it various mixtures- cloves, cinnamon, vanilla, rose hips. Let the drinks stand for 1-2 days and try. Use the aroma that you like more to make homemade nonsense and it will be no worse than real French cognac.

Homemade cognac is a wonderful alcoholic drink that is ideal for family gatherings and for treating guests for festive table.
Based on materials