Tincture on prunes with a stone on vodka. Prune tincture on vodka

How to insist moonshine on prunes at home?

Like many home-made alcoholic drinks, moonshine on prunes not only intoxicates, but also has many useful properties. Dried prunes contain a lot of vitamins and useful trace elements that are preserved during infusion. In addition, prune tincture has a pleasant fruity taste with hints of smoked meats. At the same time, unlike many other drinks, moonshine tincture on prunes does not require any special ingredients and is easy to manufacture. Therefore, even beginners should try to prepare this wonderful drink.

How to choose prunes for tincture

The taste and useful qualities of the future tincture are highly dependent on the quality of the raw materials. Therefore, prunes must be chosen very carefully. The pulp of dried fruits should be soft and fleshy, the peel is slightly sticky. The pits should separate easily from the fruit. If the color of the berries is saturated black, then this means that they were treated with glycerin for longer preservation. If the berries have a light brown tint and the peel is not sticky, then they have been treated with hot water. Such fruits are not suitable for making tinctures, as they have already lost a significant part of their taste.

Prune liqueur recipe

One of the most delicious drinks based on this berry is a strong liquor. The recipe is quite simple, it will take a lot of time and effort. such moonshine, infused with prunes, has a rich dark color, a pleasant fruity taste and aroma. If you want to get a drink with notes of wood, then you do not need to remove the seeds from the berries. When drinking, you need to be careful - the drink is quite deceptive, it is drunk very easily, but it intoxicates a lot.

Five liters of strong forty-five-degree moonshine will require about a pound of prunes and two glasses of sugar syrup. The syrup is made from granulated sugar and water in a ratio of one to one. All components must be poured into a container for infusion, mix thoroughly and close the lid. You need to insist about a month, periodically shake the container. After that, filter the finished tincture through gauze and pour into bottles.

Recipe using coffee

In order to prepare this drink, you will need a tincture of prunes on moonshine, made according to the previous recipe. For a liter jar of tincture, you need to take half a liter of fifty-degree moonshine and forty grams of coffee beans. Flavored mocha is best. Moonshine needs to be insisted on coffee beans for about an hour, and then filtered. You can’t overdo it, as too long insisting on coffee will make the drink bitter. After that, stir with the finished prune tincture and wait about an hour until the drinks are completely mixed. The result is a pleasant-tasting moonshine on prunes with soft coffee notes.

Cognac tincture

This drink is one of the variants of homemade cognac. Of course, he is far from a real elite drink, but the taste is very pleasant.

For 3 liters of fifty-degree moonshine, you need to take about three hundred grams of prunes, fifty grams of walnut partitions, five peas of allspice and black pepper, a pinch of vanilla and three cloves. All ingredients, except prunes, must be crushed in a mortar. Pitted prunes should not be removed in any case - they give the drink woody notes that are typical for cognac. All components must be poured with moonshine in a container for infusion, closed with a lid and kept in a dark place for about three weeks. After this period, filter the drink through gauze and pour into bottles. Before use, keep in the glass for a few more days to consolidate the taste.

Another Cognac Recipe

Moonshine on prunes, the recipe of which requires the use of oak bark, is even more similar to cognac. This tincture contains tannins inherent in real cognac, and its taste is not much different from the original drink.

For three liters of strong moonshine of a high degree of purification, you need to take a teaspoon of black loose leaf tea, three prunes, five raisins, three pieces of black pepper and cloves. To give the drink a characteristic color, add half a teaspoon of instant coffee. The drink is infused on oak bark or oak bars. All components must be placed in a metal container, pour moonshine and heat on the stove to 90 degrees Celsius. It is important not to bring the mixture to a boil, otherwise the ethyl alcohol will begin to evaporate. After the drink has reached the desired temperature, you need to remove it from the heat, strain and cool. Before use, let it brew for several days in a glass. Sugar is not required in this recipe - moonshine on prunes and raisins will be sweet enough anyway.

Moonshine is a versatile alcohol that goes well with many foods. It can be infused on fresh and dried fruits and berries. The resulting product receives not only new taste characteristics, but also all the useful properties that the additive has.

One of these ingredients is prunes. It has a mild sweet taste and many health benefits. Moonshine on prunes is very soft and spicy, with a bright aftertaste. The strength of the drink is 40 - 50 degrees. It is used in its pure form. The recipe can contain both the main ingredients and many additives that change the taste and make it even more interesting.

Prunes contain a large amount of vitamins and useful microelements. Thanks to this, dried fruit has many useful properties:

• Strengthening immunity.
• Normalization of the gastrointestinal tract.
• Improving the condition of the genitourinary system.
• Anti-inflammatory and antibacterial.
• Prevention of beriberi.
• Normalization of the cardiovascular system.

All these properties are transferred from the fruit to the tincture. As a remedy, it is taken only in small quantities. Otherwise, all its positive characteristics are neutralized by the destructive effect of alcohol. The optimal daily dose is 50 - 100 grams.

Selection of fruits for tincture

Before making moonshine on prunes, you need to choose one of the main ingredients - dried fruits. It is he who significantly affects the taste and aroma of the resulting drink. The quality of the product will also depend on it.

Prune fruits should have a rich dark color and a shiny surface without plaque. You should not choose too light, as they will not give the drink enough flavor. It shouldn't be too dry. The core when broken should be soft and fragrant. The surface of the prunes is inspected for damage, spoilage and rot. Only the highest quality and juiciest fruits are used to infuse moonshine.

How to insist moonshine on prunes

The classic recipe includes only moonshine and prunes. Such a composition can only be used if the selected alcohol is of high quality. Ideally, it should go through at least 2 distillations and one of the purification methods. Most effective is manganese or milk. The difference is that both of these methods give completely different taste results. Milk refinement makes alcohol softer. After precipitation, moonshine is carefully separated through a carbon or cotton filter.

Instead of moonshine, vodka can be used. It is softer and more palatable, so it does not require a large amount of additional ingredients.

Any other ingredients are added as desired. Among them may be various spices and spices, nuts, sweeteners in the form of honey or sugar. The composition is limited only by imagination and taste preferences.

According to the classic recipe, only fruits and alcohol are mixed. Prunes must first be sorted out, washed with running water and dried. The resulting mixture is corked in a glass container and cleaned in a room that excludes direct sunlight from the drink. Moonshine is infused for about 2 weeks. During this time, the jar needs to be shaken 2-3 times. This is done so that the taste is distributed evenly, and does not settle to the bottom.

The finished infusion is filtered and poured into storage containers. The resulting drink can be stored for up to 1 year. To do this, it is important to observe the temperature regime. Good for fridge or cellar storage. The best recipes for moonshine on prunes are worthy of special attention.

Prunes tincture made with moonshine

Moonshine tincture on prunes is easy to prepare. Even with minimal ingredients, a very fragrant and soft drink is obtained, with a pronounced fruity taste. For a classic tincture recipe, you will need:

• Moonshine - 2 liters.
• Prunes - 1 kilogram.

Moonshine is pre-cleaned thoroughly, and dried fruits are sorted and washed under running water. Prunes are placed in a pre-sterilized jar and filled with alcohol. The mixture is corked with a lid and cleaned in a dark place with a room temperature of about 23 degrees. After 2 - 3 months, the tincture will be ready. If the prunes are chosen correctly, then it will turn out to be very fragrant, dark and sweet, even without the addition of sugar. In case of insufficient sweetness, you can adjust the taste. The finished product is filtered, bottled and stored in the refrigerator.

Moonshine on prunes: a recipe with spices

The recipe for moonshine on prunes with spices is very similar to the classic one. But additional ingredients color its taste with new shades, adding savory notes and prolonging the aftertaste. For its preparation you will need:

• Pitted prunes - 200 grams.
• Moonshine - 1 liter.
• Vanilla - 1 pod.
• Black and allspice pepper - 5 peas each.
• Carnation - 4 buds.

All ingredients are placed in a pre-prepared and cleaned container. After adding moonshine, the jar is tightly closed and removed for infusion in a dark place. The exposure time is from 1 to 1.5 months. The finished tincture is filtered and stored in the refrigerator.

If you want to please guests with delicious alcohol, but there is no time for a long wait, you can reduce the exposure of moonshine. To do this, before mixing the ingredients, grind all the spices. Then the time of infusion is reduced to 10 days. In this case, the finished tincture will need to be more carefully filtered with a dense cloth or gauze folded several times.

Recipe for tincture of moonshine on prunes with sugar

Moonshine, infused with prunes, with the addition of sugar, ladies will like it, since they are the biggest lovers of sweets. To prepare a drink you will need:

• Moonshine - 2 liters.
• Prunes - 0.5 kilograms.
• Sugar - 300 grams.

Washed prunes are sprinkled with sugar and poured with alcohol. The mixture is tightly closed with a lid and infused for 14 - 20 days. The room should be dark and cool. The cellar provides optimal conditions. After the time has elapsed, the tincture is bottled and stored in the refrigerator. Before tasting, it is worth keeping the drink for a couple more days.

Recipe for moonshine on prunes with coffee

Moonshine with prunes and coffee has pleasant spicy notes. The recipe, like the previous one, is quite simple. Required Ingredients:

• Moonshine - 2 liters and an additional 1 liter.
• Prunes - 0.5 kilograms.
• Sugar - 300 grams.
• Natural coffee beans - 80 grams.

Coffee beans are poured into 1 liter of moonshine and infused for 1 hour, after which they are removed from alcohol. The tincture itself is pre-prepared. The technology is the same as in the recipe with sugar. It is necessary to mix the ingredients in a jar, pour moonshine, cork and leave for 2 weeks. The resulting drink is mixed with coffee infusion. Ready moonshine will have a mild sweet taste with a pleasant coffee tint.

Moonshine tincture with prunes and honey

The recipe for moonshine tincture on prunes with honey in its technology is no different from the previous ones. To prepare a drink you will need:

• Pitted prunes - 800 grams.
• Moonshine - 3 liters.
• Honey - 400 grams.
• Vanillin - 2 grams.

Pure dried fruits are placed in a jar and mixed with vanilla and honey. After that, the prunes are poured with alcohol and thoroughly mixed. It is not recommended to use metal or plastic spoons for this, as they can react with moonshine. Wooden utensils are best. The mixture is tightly corked and removed in a dark, cool place. The exposure time is 10 days. The finished product must be filtered through gauze, bottled and put in the refrigerator.

Prune tincture with walnut membranes

Prunes tincture on moonshine with walnut partitions is distinguished by a tart and spicy taste, evoking the mood of comfort and a family holiday. For its preparation you will need:

• Moonshine - 3 liters.
• Prunes - 300 grams.
• Walnut partitions - 50 grams.
• Glucose solution - 20 milliliters.
• Carnation - 3 buds.
• Black pepper and allspice - 5 peas each.
• Vanilla - half a small pod.

The components are mixed in one container and tightly sealed. The drink is infused until ready in a dark, cool place for 10-12 days. Shake the bottle every 3 days to mix the ingredients. The finished drink is filtered through tightly folded gauze, poured and stored in the refrigerator.

All recipes for tinctures are similar in their preparation technology and are extremely simple. But, nevertheless, each of them has its own unique taste.

Homemade prunes tincture allows you to kill two birds with one stone with one shot. Firstly, it helps to solve the age-old problem of summer residents, which can be formulated as a motto - what to do with the harvest. Secondly, it is an easy-to-prepare and natural alcoholic dessert drink that can decorate any holiday table.

I recommend preparing such a tincture from your own prunes or from fruits bought on the market from a private trader. It is in this case that you can be sure that they were not treated with any chemicals. However, it would be wrong to put an end to store products. Just in this case, it is necessary to pay more attention to the process of washing fruits.

Classic recipe

Remember that in the case of tinctures, you can quite freely handle the proposed proportions of the original ingredients. For example, by experimenting with sugar, you can adjust the sweetness of a home-made drink at your own discretion.

So, we need these ingredients:

• ripe prunes with pits - 600 grams;
• ethyl alcohol diluted with water with a strength of 42-43 degrees - 3 liters;
• granulated sugar - 350 grams.

The correct sequence of actions.

1. Wash the prunes, place it in a five-liter glass jar, cover it with sugar and pour it with alcohol.

2. Seal our container tightly with a plastic lid and shake well.

3. Tincture on prunes is infused at home for 15-16 days. The best way to do this is by placing the drink can in a dark closet.

4. After the specified time, filter the drink through gauze folded in several layers and pour into glass bottles.

The classic tincture of prunes on alcohol is ready. Invite guests to a tasting feast.

Alcoholic beverage bottles should be stored in a cool place. The shelf life of the drink is 12 months. In addition, you will definitely enjoy homemade sloe liqueur.

Recipe with honey notes

We will need the following initial components:

• pitted prunes - 800 grams;
• high-quality vodka - 3 liters;
• fresh honey - 400 grams;
• a pinch of vanilla.

Correct algorithm.

1. Place the washed fruits in a five-liter jar. Send honey and vanillin there. Pour in vodka and mix well.

Do not use an iron spoon to stir. Better to use wood. After all, even such a trifle can affect the final taste of tincture made at home.

2. Close our container with a lid so that no air enters. After that, leave the drink to infuse in the cellar for 8-10 days.

3. Filter the resulting alcohol through a cotton filter.

Now honey tincture of prunes on vodka is ready. Have a delicious time!

Recipe with spicy undertones

We will need the following ingredients:

• home-made purified moonshine with a strength of 40-42 degrees - 2 liters;
• pitted prunes - 16 berries;
• allspice - 4 peas;
• cloves - 4 buds;
• black pepper - 12 peas;
• two pinches of vanilla.

In the event that you first want to prepare a smaller volume of prune tincture for a sample, then proportionally reduce the amount of all ingredients used.

Correct actions during preparation.

1. Wash the prunes thoroughly and place them in a suitable glass container.

2. Using a cutting board and rolling pin, crush allspice, black pepper, and cloves. After that, together with vanilla, send them to the prunes.

3. After that, all our components must be poured with moonshine. Seal the container tightly with a lid and shake the contents well.

4. For a week and a half, leave the drink to infuse in a dark room.

5. Filter the liquid through a cotton gauze filter.

Spicy tincture on prunes is ready. It is best to serve it to the table along with a meat and cheese plate. Enjoy your meal!

Ordinary prunes will help you turn vodka or moonshine into an original drink. Tinctures based on it have long been famous for their excellent mild taste, you just need to know how to cook them correctly. We will look at how to make a tincture of moonshine, vodka or alcohol on prunes at home. The recipes are very simple and do not require rare ingredients.

For the preparation of tinctures, both store-bought and home-made prunes are suitable, there is no fundamental difference here. When choosing in a store, I do not recommend buying fruits that are too black (they are treated with glycerin to increase the shelf life) and light brown, which were doused with boiling water before drying. Some of the useful properties and aromatic substances in them are irretrievably lost.

Moonshine recipe for prunes

This option is most suitable for moonshine, the unpleasant aftertaste of which is leveled by the addition of pepper, cloves and vanillin. But if desired, the recipe is absolutely acceptable for the preparation of prune tincture from vodka or diluted alcohol.

Ingredients:

• moonshine (vodka, alcohol) - 0.5 l;
• pitted prunes - 4 pieces;
• allspice - 1 piece;
• cloves - 1 piece;
• black pepper - 3 pieces;
• vanillin - 1-2 grams.

Cooking:

1. Crush the pepper and cloves with a rolling pin.

2. Add all ingredients to a jar with a tight-fitting lid.

3. Pour in vodka or moonshine, close the lid and shake well.

4. Infuse for 10 days in a dark place.

5. Filter the finished tincture through several layers of gauze and pour into bottles.

Moonshine on prunes

In the refrigerator or cellar, the drink can be stored for more than a year. The tincture has a pronounced smell and taste of prunes with light notes of pepper. Suitable for any savory dishes, goes well with hard cheeses and cold cuts.

Prune tincture on vodka

Homemade tincture prepared according to this recipe has a sweet aftertaste and is more suitable for ladies or as a dessert drink. As an alcohol base, I recommend taking good vodka or alcohol diluted to 45 degrees.

• prunes with pits - 400 grams;
• sugar - 250 grams;
• vodka - 2 liters.

Cooking:

1. Add prunes and sugar to a three-liter jar.

2. Fill with vodka.

3. Close the jar with a lid, shake it up and put it in a dark place for 14-16 days. It is not recommended to keep the drink longer than 20 days, as harmful substances from the seeds can get into the tincture.

4. Filter the prune tincture through gauze, pour into bottles and close tightly with corks.

Vodka on prunes

To reduce the strength before using the tincture, it can be diluted with apple juice in the desired proportions.

Alcohol tincture on prunes

It has a honey flavor that goes well with prunes. Alcohol base - alcohol or good vodka.

• alcohol 45 degrees (vodka) - 1.5 l;
• pitted prunes - 400 grams;
• liquid honey - 200 grams;
• vanillin - on the tip of a knife;
• lime blossom (optional) - 2 tablespoons.

Plum is one of the most popular fruits used to create alcoholic beverages. Yes, and dried fruit from this fruit is not ignored by distillers.

After all, plums are fruits with a short shelf life when fresh, and after drying, drying it, we get raw materials that can be used all year round.

Therefore, prune tincture is the drink that can be prepared in winter and summer. Like moonshine using this dried fruit.

As in other foods of plant origin, all chemical elements are contained in balanced amounts and have a complex effect on the body.

Calorie content and nutritional value

Despite the relatively high calorie content - 220-230 kcal (as in black bread or sour cream), prunes are among the products recommended for consumption even for those who are on a diet.

It perfectly preserves the chemicals present in fresh plums.

Vitamin composition

Vitamins that we get from prunes:

• C (ascorbic acid) is a vitamin strongly associated with the maintenance of immunity.
• A (retinol) promotes cell regeneration.
• Group B (1, 2, 3, 5, 6, 9), which have a positive effect on the functioning of the nervous system.
• E (tocopherol) - for rejuvenation, removal of free radicals from the body.
• K - responsible for normal blood clotting.

Micro and macro elements of dried plum

Potassium, which helps the work of the heart, in prunes 732 mg, which is twice as much as in a banana (358). In addition, we note other macronutrients:

• phosphorus, necessary for normal metabolism;
• calcium - for strong teeth and bones;
• magnesium, which improves muscle activity;

Of the trace elements present iron, zinc, sodium.

Benefit and harm

Prunes are useful for:

• anemic conditions;
• beriberi and frequent colds;
• problems with the gastrointestinal tract;
• constipation will stop bothering if you use only a few prunes every day;
• dried fruit has a bile and diuretic effect, cleanses the body;

• children;
• pregnant and lactating mothers;
• people with severe disorders of the liver and kidneys;
• diabetics.

And also for those who, as they say, “can’t stand the spirit” of prunes, there are those. However, it’s one thing not to love it in stewed potatoes, but it’s worth trying the tincture, suddenly it will become your favorite home-made alcohol.

Preparation of ingredients

For homemade tincture, choose quality dried fruits. They can be either dry or slightly damp. The main thing is that there is no trace of mold or rottenness on them.

The best prunes are obtained from the Hungarian plum variety. It is quite dense, slightly viscous. But other varieties of plums lend themselves to drying. They can also be used to infuse alcohol.

Quality features:

• bone, easily separated from the pulp;
• natural dark color. Almost black - a sign that dried fruits are treated with glycerin against spoilage. Light brown indicates pouring boiling water before drying.

Before infusion, prunes must be washed. If the plums are overdried, they must be poured with boiling water, covered and allowed to stand until cool.

It is believed that more saturated and rich in taste drinks are obtained from prunes with pits.

Homemade tincture recipes

Prune tinctures are made according to various recipes: bitter and sweet - for drinking, medicinal - for dosed use.

Carefully. The bones contain hydrocyanic acid, so in order not to turn a healthy drink into poison, it is not recommended to insist for longer than 20 days.

Traditional on vodka

This is a simple recipe with consistently successful results. It has a pleasant dark color, sweetish taste. Experiment with the amount of sugar to achieve the desired taste. In order not to overdo it, add a minimum of sugar for insisting.

And after filtering, boil a syrup of equal parts water and sugar with a little citric acid and add to the tincture in small amounts, shaking each time, until you achieve the optimal mild taste.

Take:

• 1 liter of vodka;
• 200-300 g dried plums with pits;
• 2/3-1.5 cups of sugar.

Prepare prunes, put sugar in a jar and pour vodka. Shaking occasionally, leave in a room away from light for two weeks. Then strain and try.

If you don't like the static taste of the drink too much, you can diversify it by adding a handful of dried apples and a pinch of cinnamon. Leave for another week or two in the room, filter and put in the basement or refrigerator.

How to insist on alcohol

This recipe is not only healthy, but also helps to soften the alcohol, relieve it of dryness in taste. You will need:

• 1 liter of alcohol diluted to 45 °.
• 400 g prunes with pits.
• Honey - half a glass.

Melt honey in a water bath if it is not liquid. Mix with dried fruits. Fill with alcohol, shake.

Tie the neck of the jar with gauze and take it to a cool place (basement) for 10-14 days. Filter.

Therapeutic with propolis

Alcohol is an excellent alcohol base for creating medicinal tinctures.

Doctors and pharmacists are unanimous in their opinion. For extracts from lexyrya best alcohol strength - 72 °. Therefore, having alcohol 96 °, dilute it to the desired strength using.

After insisting, check the degree again (it may drop a little) and dilute to 40 °.

To create a healing tincture, take:

• 300 ml alcohol 72°;
• 10 g of grated propolis;
• a teaspoon of crushed dry medicinal raw materials: mint, linden flowers, thyme, sweet clover;
• 50 g pitted prunes.

Cooking:

1. Cut prunes into pieces.
2. Mix in a jar of herbs.
3. Fill with alcohol.
4. Close tightly and place in heat and darkness for 60 days.
5. Strain the tincture and add propolis to the bottle.
6. Hold on for another month.
7. Strain and dilute to 40°

Important: measure clean water according to the calculator and pour the tincture into the water, and not vice versa.

Dosages:

• During the period of seasonal colds, to maintain immunity, it is advised to drink a glass of warm milk before going to bed (if intolerance - 50 ml of warm water) with 20-30 drops of tincture. Drink throughout the week in each of the cold months. It is also claimed to calm and improve sleep.
• With discomfort in the gastrointestinal tract - 30 drops with a small amount of water, 1-1.5 hours before meals 2-3 times a day.
• A sore throat is treated like this: a bag of herbs from a pharmacy is infused in a glass of boiling water (options: chamomile, calendula, sage), then a tablespoon of healing tincture is added there and the throat is gargled.
• For hypertension, atherosclerosis, memory impairment, as a prophylactic, take three times a day between meals, a teaspoon of the agent dissolved in water.

Moonshine on prunes

Actually, any of the recipes you like (including a healing infusion) can be prepared using. The main thing: prunes are not used to mask the fusel smell, but to make a healthy drink.

Therefore, take moonshine only double haul with separation into fractions and additionally cleaned with home remedies (charcoal, milk, etc.).

Recipe with spices

Take:

• 0.5 liters of moonshine 45 °.
• 5 pieces of prunes (leave the seeds).
• 1 pea allspice and 3 peas black pepper.
• 1 clove.
• a little vanillin (it is important not to shift).

Pepper with cloves crush with a rolling pin or in a mortar (not to dust). Mix everything and fill with alcohol. After 10 days of infusion in the warmth of the room, filter. Let it rest in the refrigerator for a couple of days.

How to make it odorless

For 2 liters of purified moonshine with a strength of 50 °, take 400 g of prunes with pits and 50-100 g of sugar. In this case, the tincture will turn out not sweet, but pleasant and soft in taste.

If you want a sweeter product, add 100 grams of honey. Insist 2 weeks, then strain. With the right selection of dried fruit, the drink will be amber, soft, without an obsessive aftertaste.

Cooking without bones

Given that the bones are not the most useful ingredient for long-term infusion, try making an infusion without them. Take:

• 1 liter of strong moonshine - 50-55 °.
• 300 g pitted prunes.
• 150 g (by weight) honey or 0.5 cup sugar.

Optional, but flavor-adding ingredients:

• lime blossom - dessert spoon;
• vanilla sugar - 0.5 teaspoon.

Mix everything and insist in the dark in a room under the lid for 4 weeks. Strain and consume.

Setting the mash on prunes

Moonshine, which tastes good, is also prepared on prunes. Especially if you have large stocks of homemade dried plums. On purchased, chemically treated, mash wanders worse.

The distillate, of course, is transparent and the plum note in it, although noticeable, is weaker than in tinctures. You will need:

• 3 kg of prunes;
• 5 liters of water;
• sugar - 1800 g;
• yeast - 300 g raw or 60 g dry.

Take prunes soft enough or soak in boiling water. Then mash, pour warm water, add yeast, some sugar and put on fermentation.