Medicinal alcohol raspberry tinctures at home. Raspberry tincture as a real health elixir

Raspberries have long been famous not only for their wonderful taste and sweetness, but also for their beneficial properties. Raspberry vodka tincture (alcohol, moonshine), the recipe of which is described below, is a dessert, but a properly prepared tincture will help the body overcome fever and colds, and cope with nervous disorders. Raspberries are rich in iron, copper, organic acids, vitamins C, B1 and B12. Raspberry also has a diaphoretic effect, helps to cope with fungal and staphylococcal infections.

For the preparation of tincture, fresh or frozen berries are suitable. Also in this article we will look at the recipe for raspberry jam tincture. Pay special attention to the quality of the alcohol base for the tincture: buy proven vodka, if you use alcohol, then it is better to take medical, diluted to a strength of 40-45 degrees. An excellent solution for raspberry tincture would be homemade moonshine, especially if it was obtained from mash on raspberry jam. Such a tincture will be even more rich and fragrant. You can find on . Moonshine for tincture use double distillation with a strength of 45 degrees. To obtain high-quality moonshine, we recommend (we recommend choosing an apparatus with a distillation column of the brand or with a dry steamer of the brand): so you can be completely sure of the origin and quality of the drink.

Raspberry tincture recipes for alcohol (vodka, moonshine) are very easy to prepare. See for yourself!

Raspberry tincture recipes for alcohol

Ingredients:

• raspberries - 3.5 kg
• alcohol with a strength of 40-45 degrees - 1 liter
• granulated sugar - 250 grams
• pure water - 250 ml

Preparing the tincture:

1. Sort the berries, remove the spoiled ones.
2. In a fermentation container, pour the berries with alcohol.
3. Remove with a tightly closed lid in a dark place for four days.
4. Next, separate the liquid from the berries.
5. Boil sugar syrup.
6. With continuous stirring, pour in the cooled syrup obtained raspberry alcohol
7. Place the future tincture in a cool dark place for two to three weeks.
8. After the tincture, strain, pour into a container for storage and put in a cool place (cellar, refrigerator).

Recipe for raspberry tincture on moonshine from frozen berries

Ingredients:

• frozen raspberries - 250 grams
• moonshine double distillation with a strength of 40-45 degrees - 500 ml
• pure water - 500 ml
• fructose - 100 grams
• fresh ginger - 30 grams
• fresh chili pepper - half a small pod

Preparing the tincture:

1. Defrost the berries and transfer to a container for infusion.
2. Add chopped ginger and half a chili pepper to the berries.
3. Pour the mixture with moonshine, put it in a dark place at room temperature for 1.5-2 weeks. Strain the tincture after.
4. Cook fructose syrup.
5. With constant stirring, pour the syrup into the tincture.
6. The finished tincture is allowed to “rest” for 5-7 days.

Recipe for raspberry tincture with raspberry jam vodka

Use fresh or slightly candied jam. Old fermented or moldy is no good!

Ingredients:

• raspberry jam - 0.5 l
• vodka - 0.5 l

Preparing the tincture:

1. Pour the jam with vodka, mix well.
2. Close the container with a lid, leave for 4-5 days in a dark place, shaking occasionally.
3. Strain the finished tincture.

Raspberry tincture is not only tasty, but also healthy. This bright, sophisticated dessert drink can be easily prepared by yourself.

It turns out a natural, moderately strong tincture, which is especially popular in cold winters.

Raspberry tincture at home - the basic principles of preparation

Fresh and even frozen berries are suitable for tincture. The latter must first be defrosted. The berries are carefully sorted, removing all debris, washed, and only after that they are used to make tinctures. The basis is alcoholic beverages. It can be moonshine, cognac, alcohol, vodka or other alcohol. It is worth remembering that the taste of the drink will differ depending on the alcohol used.

In some cases, the tincture is made from raspberry jam or jam.

Prepare a drink only in glass or earthenware. Prepared berries are poured into the selected dishes, poured with alcohol and insisted for several days in a dark place. Then the drink is filtered, poured into glass bottles and stored in a cool room.

To make the taste of the tincture even more interesting, citrus peels, vanillin or cinnamon are added to it.

For sweetness, sugar or honey is added to the drink.

Recipe 1. Raspberry tincture at home on vodka with leaves

Ingredients

kg of raspberries;

granulated sugar;

10 g dried raspberry leaves;

liter of quality vodka.

Cooking method

1. Sort the raspberries, removing twigs, leaves and other debris. Place the raspberries in a colander or sieve. Rinse gently under a faucet and allow excess liquid to drain. Transfer the prepared berries to a deep bowl and mash with a potato masher.

2. Wash the jar thoroughly, dry it and transfer the raspberry mass into it. Pour in vodka, mix and leave in a dark place for a month and a half. You should not insist anymore, otherwise the bone will give unnecessary bitterness.

3. Strain the drink carefully. Add sugar to your taste. Stir and pour into half-liter bottles. Seal tightly. It is advisable to keep the tincture for a couple of months before use.

Recipe 2. Raspberry tincture at home on alcohol

Ingredients

raspberries - one and a half kg;

drinking water - 500 ml;

alcohol 96% 600 ml + 400 ml drinking water;

granulated sugar - half a kilogram.

Cooking method

1. Sort the raspberries. Throw away spoiled fruits, twigs and leaves. Transfer the raspberries to a colander and rinse under the tap. Leave the water to glass.

2. Transfer the berries to a glass or enamel bowl and mash to a pulp.

3. Dilute alcohol with 400 ml of drinking water. Stir. Pour raspberries with alcohol solution, mix and leave in the sun for a week. Stir occasionally.

4. Filter the finished tincture through a layer of gauze and cotton wool. Press the pulp. Prepare syrup from granulated sugar and drinking water. Pour it into the tincture and stir. Pour the drink into a three-liter bottle, close the nylon cap and soak for another three weeks. If a precipitate appears, filter the tincture again.

Recipe 3. Raspberry tincture at home on gin

Ingredients

kg of fresh raspberries;

zest of two limes;

one and a half liters of gin.

Cooking method

1. Gently sort the raspberries and put them in a colander. Berries should remain whole.

2. Wash the jar, dry it and put the raspberries in it, filling the glass container by three quarters of the volume. Peel the limes with the finest grater. Add it to the jar. Fill the contents under the neck with gin. Close and put in a dark place.

3. After a couple of days, if necessary, add gin. Shake the bottle daily. Keep it up for three weeks.

4. Then drain the tincture. Do not squeeze the berries. Pour the drink into half-liter bottles and store in a cool place.

Recipe 4. Raspberry tincture at home on cognac

Ingredients

fresh raspberries - 400 g;

cognac - half a liter.

Cooking method

1. Wash and dry the liter jar thoroughly. Sort the raspberries, separate from the tails and remove all debris.

2. Put the prepared fruits in a jar. Fill them with cognac, close the lid and put in a warm place.

3. Infuse the drink for two months. Then drain the tincture, strain through a special filter. Pour into a 0.7 liter bottle. Keep your drink in a cool place.

Recipe 5. Raspberry tincture at home on rum

Ingredients

kg of fresh raspberries;

30 g of granulated sugar;

half a liter of light rum;

250 ml of purified water.

Cooking method

1. Put the raspberries, sorted from everything superfluous and washed, into an enamel bowl, fill with drinking water. Add lemon juice and granulated sugar to the mixture.

2. Put on low heat and cook, stirring continuously, for a quarter of an hour. The berries should steam well and let the juice out. Then remove the pan from the heat and cool completely.

3. Strain the mixture through cheesecloth, squeeze well, filter again and put on fire again. Boil. Pour rum directly into the hot mixture, mix well, cover with a lid and cover with a warm cloth. Leave for a month, then filter and bottle.

Option 6. Raspberry tincture at home from jam

Ingredients

raspberry jam - 500 g;

moonshine - half a liter.

Cooking method

1. We shift the jam into a clean, dry liter jar. Add moonshine and stir. We close with a capron lid. We put the glass container in heat for five days. Shake contents daily.

2. We filter the finished tincture through a layer of gauze and cotton wool. Pour into bottles and store in a cool room.

Recipe 7. Raspberry tincture at home with spices

Ingredients

600 g raspberries;

10 g of sugar;

500 ml brandy;

vanilla extract;

2 cm cinnamon sticks;

three cloves.

Cooking method

1. Sort fresh raspberries, remove all unnecessary. Put in a colander and rinse. Do everything carefully so that the berries remain whole.

2. Take a clean jar. Put in raspberries and spices. Pour everything with alcohol, close the lid and place the container in a warm place.

3. After three weeks, open the jar, pour the contents into another clean dish through gauze. Squeeze out the rest of the berries. Add sugar to your taste and stir. Bottle and age for at least another month.

Recipe 8. Raspberry tincture at home with chili and ginger

Ingredients

half a kilogram of fresh raspberries;

half a chili pepper;

700 ml alcohol 70%;

20 g fresh ginger;

550 ml of drinking water;

70 g fructose.

Cooking method

1. You can use fresh or frozen raspberries. Sort fresh berries, rinse. Defrost frozen ones completely.

2. Put the fruits in a clean glass container and fill with alcohol. Insist ten days in a dark place. Peel the ginger, wash and finely grate. Wash the pepper, cut slightly. Add pepper and ginger to the infusion jar.

3. Leave for three days. Then try, if the drink is spicy, you can drain it. If you want the tincture to be even sharper, soak it for a day. Then drain the drink, filter, dilute with water and add granulated sugar to taste. Pour the tincture into bottles. Leave it on for at least a couple of weeks before using it.

Recipe 9. Raspberry tincture at home "Raspberry Jacket"

Ingredients

1 kg 200 g raspberries;

three cloves;

two liters of moonshine;

3 g of apricot or cherry kernels.

Cooking method

1. Put the clove buds and apricot kernels in a mortar and crush with a pestle. Transfer the spices to a clean glass container.

2. Sort the raspberries well. Remove twigs, rotten fruits and leaves. Put the fruits in a colander and rinse under running water. Put the berries in a jar. Fill the rest with alcohol. Keep warm for three weeks. Shake the jar daily.

3. After the allotted time, carefully drain the tincture. Strain through a sieve, special filter or cheesecloth. Try it. If the drink is too strong, add half a liter of water and stir. Add sugar to your taste. Pour the drink into bottles, cork tightly and soak for another month.

• Prepare the tincture only in glass or earthenware.
• Add sugar or honey to almost ready-made tincture to your taste.
• Allow the drink to age for at least a couple more weeks before drinking.
• Do not throw away the berries, you can make syrup from them, which can be used to soak cakes.
• If the drink is too strong, you can dilute it with water to the desired degree.

H Vodka-based raspberry infusion is one of the most popular and delicious berry drinks. It is very easy to cook it, moreover, there is not one, but several different recipes. We have prepared some interesting recipes and will be happy to share with our readers!

Of course, tincture is best done with vodka or alcohol. But no less interesting will be a drink made with cognac, and an excellent liquor will come out of raspberry jam!

On vodka

The classic recipe for a fragrant drink is raspberry tincture prepared with vodka. To cook it. This recipe requires a minimum of ingredients.

Ingredients

• raspberries (to fill a liter jar);
• 0.5 l of good quality vodka;
• a glass of granulated sugar;
• 100 ml boiled/filtered water.

Cooking

1. Berries need to be carefully examined, quarrels and pests should be selected. Rinse with water in a colander so as not to damage. Set aside for a few minutes so that the water is well glassed.
2. The berries are placed in a liter jar, very carefully, again - so as not to damage.
3. Pour vodka over raspberries to cover berries. Close the jar with a tight lid.
4. For a couple of months, remove the alcoholized berry in the refrigerator.
5. After the expiration date, you need to get a jar, drain the vodka into another container and put it in the refrigerator.
6. The remaining berries need to be covered with sugar, close the lid and shake well. A jar of berries is also placed in the refrigerator, again for several months. Periodically it needs to be taken out and shaken.
7. When the infusion time is over, we take out a jar of berries that have already released juice. Bring the mixture to room temperature.
8. 100 ml of water must be boiled, and then pour the berries with sugar over it. The resulting liquid must be filtered through several layers of gauze.
9. Berry syrup is mixed with vodka, which has been in our refrigerator for a long time.
10. That's all! The drink is ready! It remains only to place it in the refrigerator until use.

On cognac

The taste of cognac goes well with raspberries, it is recommended to make such a tincture without the use of sugar in order to preserve the natural aroma. Here's an easy recipe for you!

Ingredients

• 750 grams of raspberries;
• 1 liter of good real cognac.

Cooking

1. Raspberries, as usual, are cleaned and washed, then they are poured into a jar.
2. The berries are poured with cognac so that it protrudes above the raspberry layer.
3. The jar is closed and removed for two months in a warm place.
4. The tincture is filtered and bottled for storage.

With raspberry jam

Ingredients

• raspberry jam - 500 g;
• 0.5 l of high-quality vodka.

Cooking

1. Prepared jam is poured with vodka and closed tightly with a lid.
2. The jar is placed for three to four days in a warm place, every day it must be shaken.
3. When three days have passed - strain the resulting syrup and dilute to a strength of 20 vol. clean water.

Liquor

Ingredients

• 2 cups raspberries;
• 500 grams of granulated sugar;
• 2 teaspoons of citric acid;
• 40 cherry leaves;
• 0.5 liters of good vodka.

Cooking

1. Cherry leaves and raspberries are poured with one liter of clean water and boiled for five minutes.
2. The tincture is cooled and filtered, after which citric acid, granulated sugar are added there, and boiled again.
3. After the mixture has cooled, vodka is poured into it. The liqueur is bottled and left for a month to infuse.

Application

Of course, all these tinctures can be drunk during feasts, warming up in cool autumn and icy winter. For entertainment purposes, these drinks are used most often, but this does not mean that they are devoid of useful properties. For example, these remedies do an excellent job with sore throats, coughs, warm and increase immunity.

Benefit

Raspberries contain a large supply of nutrients. It's just a storehouse of vitamins and elements! It contains fiber, vitamins of groups A, B, C, iron, essential oils, copper, magnesium, cobalt, zinc, tannins, pectin and nitrogenous substances. Raspberry has a wonderful effect on capillaries, has preventive properties in the occurrence of sclerosis. Salicylic acid lowers body temperature, which is why this berry is so popular for the treatment of colds. It also helps with diseases of the gastric system, sick kidneys and anemia.

Of course, alcohol tinctures are less useful than ordinary raspberry jam, but for the treatment of colds they will become simply indispensable.

Contraindications

Due to the fact that all of the above tinctures basically contain alcohol, it is not recommended to use them when planning and during pregnancy, during the feeding period. It is not advisable to give such drinks to children in large quantities. Yes, and adults are better not to abuse them, sweet and tasty - they can surprise you with their alcoholic effect.

Video "Raspberry liqueur recipe"

Another recipe that produces a fragrant and tasty raspberry tincture on vodka.

one of the rarest in the home bar. See how many interesting and simple recipes for making raspberry tincture exist. Success in the preparation of raspberry tincture is following the recommendations in the recipe, and also the high quality of the berries. Raspberry tincture not only a delicious alcoholic drink, but also a cold remedy. Find out what a delicious raspberry tincture can be.

Tinctures have been made since ancient times. In many countries, especially the court nobility, they liked this method of preparing alcoholic beverages. Initially, tinctures were made on alcohol with the addition of herbs, which was supposed to help with various ailments and diseases. Over time, the preparation of tinctures has become more thorough, although it should be noted that it is probably hardly possible to create the same tincture a second time. Currently, tinctures are made from almost any fruit, berry and herb in various combinations. One of the most delicious tinctures is raspberry tincture or robin.

Robin very popular, so there are really a lot of recipes. Below are recipes for raspberry tincture from different countries and peoples.

Raspberry tincture on alcohol

In order to prepare this raspberry tincture, first of all we need: 0.5 l of alcohol, about 1.2 kg of raspberries and 4 liters of sugar syrup (proportions of 1.5 kg of sugar per 2 liters of water) . First, pour the raspberries with sugar syrup. Then add alcohol. Close everything carefully and set aside for 10 days in a warm place, but avoiding direct sunlight. After 10 days, pour the resulting tincture into bottles and store in a dark place. This fairly simple recipe for making raspberry tincture with alcohol has no right to fail!

Lithuanian robin

This robin takes about 6 months to cook, but for the excellent, unique taste, it's really worth the wait.

We will need: 1.2 kg raspberries, vodka or alcohol diluted to 40%

Raspberries should be poured with alcohol so that all the berries are covered with vodka. We leave them in a dark place for a day. Then it is necessary to pour, only the liquid, into another bowl and discard the raspberries (without squeezing). We fall asleep again, fresh raspberries in a jar, and fill it with alcohol, which turned out after the first time. We leave it for another day. After that, filter and pour into prepared bottles. We close them tightly and set aside in a dark, cool place for 6 months so that the cooked robin “ripens”.

German raspberry tincture

How to prepare raspberry tincture, which will have a unique aroma and taste? It is enough to follow the recommendations below. German robin is really something else among raspberry tincture recipes.

Required: 2.4 kg raspberries, 5 gr. cloves, about 5 gr. plum (crushed) seeds and 4 liters of alcohol (diluted to 70%)

Squeeze out the juice from raspberries, add cloves and crushed plum stones into it. Pour it all over with alcohol. Close the bottle tightly and expose to the sun or a warm place for a month. Then filter and bottle. Set aside for 6 months in a cool place.

Forest tincture of raspberries

The preparation of this tincture is quite simple, however, it is more difficult to collect berries for this robin. Forest tincture will require forest-harvested raspberries, but finding and picking the berries really pays off! Forest raspberries are more aromatic than garden raspberries. Approximately needed 60 gr. wild berries and 0.5 l of alcohol (diluted to 60% ), and a week later sugar .

Pour raspberries with alcohol so that all the berries are covered. Put on the window, on the sunny side, for a week, so that the color does not fade. Then we pour the resulting liquid into a separate bowl, and sprinkle the raspberries with sugar (the amount depends on how sweet the tincture should be). When the sugar dissolves and juice is formed, we separate it from the berries (squeezing it well) and combine it with the resulting liquid. If the tincture is cloudy, you can filter it through paper. Pour into bottles and you're done!

French raspberry tincture

This type of robin also takes a long time to ripen, but it will pay off in full. French tincture - it's something special.

Ingredients: 3 kg raspberries, 0.5 kg powdered sugar. After 2 days, sugar and 4 liters of vodka, or diluted to 40% alcohol.

We grind the raspberries with powdered sugar and, thus, leave the resulting mass in a cool place for 2 days. Then we shift the mass into a bottle, add sugar (amount to your liking) and pour alcohol. Mix everything and strain through a thick sieve. Pour it back into the bottle and let it brew for 4 days in a cool place. At the end, filter and bottle. Close tightly and leave for 6 months.

If you have something to add, please be sure to leave your comment.

Raspberry vodka tincture is not only one of the most popular berry drinks, but also one of the effective healing agents. Fragrant taste and ruby ​​​​color will delight any gourmet, but you can cook it at home.

Homemade raspberry tincture is easy to prepare, and there are many cooking recipes.

Is it worth talking? Everyone knows about her! And this low-alcohol drink is not only an excellent decoration for the festive table, but also a real elixir that contains all the vitamins and minerals of this royal berry. Homemade raspberry tincture is easy to prepare, and there are many cooking recipes, the only “but” is that it will take a certain period of time to mature.

Recipe 1, no sugar

In the season of harvesting raspberries, we collect ripe berries in a clean glass container. We make sure that no bugs get there. Raspberries do not need to be washed if you are sure they are clean. By the time we bring the raspberries home, they will shrink a little and sit down.

Video about the recipe for raspberry tincture

At home, fill the contents with high-quality vodka, so as to completely cover the berries. Shake lightly to release air bubbles. We close with a clean nylon lid and put away for 2 months in a dark place. Store at room temperature.

We filter the finished tincture through a thick sieve. During this time, the berries should completely lose their color and release the juice, and the tincture should acquire a beautiful ruby ​​​​color.

We use it as a remedy and a festive drink. And to whom the taste seems sour, you can add honey or sugar syrup before use.

We use it as a remedy and a festive drink.

Recipe 2 - how to make sweet raspberry tincture

To prepare the tincture you will need:

• 300 g of the most ripe raspberries;
• 500 ml of high-quality and purified vodka;
• 100 g of water;
• 100 g sugar.

Cooking process

1. Raspberries should be ripe, preferably juicy varieties. Before proceeding with cooking, raspberries must be separated from the stalks, remove pests, if any have been noticed. Transfer the peeled berries to a colander, put gauze on the bottom of which, and rinse under running water. Leave the raspberries for a while in a colander so that the water is completely drained.
2. Put the washed berries in a glass jar and add vodka 2 cm above the layer of berries. Cover with a nylon lid and put in the refrigerator for 2 months (can be in the basement)
3. After 2 months, pour the vodka infused with raspberries into another container and hide in the refrigerator for another month and a half.
4. Pour sugar into a jar of raspberries, cover with a lid, shake well and, like vodka, send to the refrigerator. Every 14 days, take out a jar of raspberries and shake it.
5. After the required time has elapsed, remove both jars from the refrigerator. Wait until the contents warm up to room temperature.
6. Add boiling water to a jar of raspberries and sugar and strain. The resulting cooled liquid must be combined with "raspberry" vodka.

Raspberries must be ripe, preferably juicy varieties

Application of tincture

Of course, any tincture can be put on the festive table, used to warm up on cool autumn days or in the freezing winter. Most often, this drink is used specifically for fun, however, at the same time, useful properties are also concentrated in it. Raspberry tincture can cure sore throat, cough, cleanse blood vessels and increase immunity.

Raspberries are a storehouse of vitamins and nutrients! The fruits contain a lot of fiber, vitamins A, B, C, copper, iron, magnesium, essential oils, zinc, cobalt, as well as pectin, tannins and nitrogenous substances.

Raspberries have a remarkable effect on capillaries, prevent the occurrence of sclerosis. Many people know that salicylic acid is used to reduce body temperature, which is why raspberries are a popular remedy for treating colds. This is an excellent helper for diseases of the kidneys, gastric system and anemia.

Of course, vodka tincture is not as useful as a fresh berry, but for a cold in the cold season, it is simply irreplaceable.

When it comes to the benefits of raspberries, many have in mind only its fruits. In fact, tinctures, infusions, lotions and decoctions of raspberries, prepared precisely from the leaves, have no less useful properties.

How to brew raspberry leaves. To prepare a healing decoction, you need 2 tbsp. spoons of dried crushed raspberry leaves pour 2 cups of boiling water. Raspberries do not need to be boiled, otherwise they will lose vitamin C. Infuse in a closed container for about 2-3 hours, then strain. After eating, do not forget to drink half a glass of warm broth.

A decoction of raspberry leaves - a prophylactic agent for the annual exacerbation of viral diseases

A decoction of - a prophylactic agent for the annual exacerbation of viral diseases. The same decoction, but with the addition of dry stems, can be used to rinse the mouth, which helps to cure tonsillitis, laryngitis and many throat diseases.

This herbal remedy copes even with diseases of the respiratory system and relieves cough. For the treatment of the gastrointestinal tract, with gastritis and gastric bleeding, the decoction should be more concentrated, so instead of 2 tablespoons of raspberry leaves, you will need 4.

In addition, the decoction is very useful for women, as it relieves inflammation in various gynecological diseases. For this, douching and lotions are used. A decoction of raspberry leaves strengthens hair, improves hair growth, and prevents hair loss.

Video about raspberry tincture

The use of raspberry tinctures and decoctions is contraindicated in pregnancy, individual intolerance and chronic constipation. People suffering from liver diseases can consume raspberries, but in small quantities. The berry contains coarse fibers, so raspberry treatment should be abandoned for those who have duodenal ulcers and stomach ulcers. If a person is allergic to red berries, he can use yellow or black raspberries for treatment. Raspberries are strictly prohibited for gout and nephritis.

Even if you have not noticed the above conditions in yourself, it is better, nevertheless, to first consult with your doctor about the advisability of using this plant for medicinal purposes.