Sturgeon recipes for cooking a whole banquet dish. Recipe for sturgeon: royal fish

Sturgeon is a real delicacy, from which you can cook many delicious dishes! Learn interesting recipes and use them.

Some useful information

The sturgeon belongs to the sturgeon family and is found in the basins of many seas, such as the Caspian, Azov and Black. Also, these aquatic inhabitants can be found in freshwater reservoirs, for example, in large rivers: in the Volga, Ural, Kama. The sturgeon is difficult to confuse with other representatives, because it has pronounced external data, such as needle-like processes running along the ridge, as well as a rounded and flattened nasal part of the head, called the snout.

What is useful sturgeon? This fish is very much appreciated in cooking, and for good reason, because it contains protein, omega-3 and omega-6 polyunsaturated fatty acids, phosphorus, vitamins D, E and A, as well as other nutrients. The calorie content of 100 grams of the product is about 110-130 calories.

Regular consumption of sturgeon will help strengthen hair, nails and bones, increase brain activity, ensure the proper functioning of muscles, stimulate the formation of new healthy cells, and improve skin condition.

The cost of 1 kilogram of fresh sturgeon varies from 600-700 rubles to 1-1.5 thousand, depending on the region.

How to make the right choice?

Sturgeon is sold in shops and official markets in frozen, chilled and fresh form. It is better to purchase fresh or chilled fish, but it is not available in all regions. When buying, you should pay attention to the pulp: it should be quite elastic and have a pleasant pink-beige hue. There can be no damage, dents or stains on the surface. The smell is characteristic fishy, ​​but fresh, not putrid.

Sturgeon preparation

How to clean a sturgeon? Its preparation is not as simple as the pre-treatment of other fish, which is due to some structural features of the body. To make the dish tasty and, most importantly, safe, proceed in stages:

1. First, wash the sturgeon well in cool water, then pour boiling water over it: this will remove the mucus from the surface.
2. Next, with a sharp knife, carefully cut off the needle growths running along the back.
3. Then you need to cut the carcass. To do this, open the fish's belly and carefully remove all the contents from it. It is important to be careful not to damage the gallbladder, otherwise the pulp will spoil and go rancid.
4. Now you need to remove the so-called screech - the vertebral chord, which can be poisonous without proper processing. To do this, at the base of the tail, make an incision to the bone, clean the vertebra and begin to twist the tail, as it were. When a white-transparent vein appears, pull on it: it should be easily removed from the ridge.
5. Next, scald the carcass with boiling water or place it in hot water for a couple of minutes. Having made an incision along the ridge, you can remove the skin, starting from the tail and moving towards the head.

Sturgeon dishes

How to cook dishes from such delicious fish as sturgeon at home? We offer you to consider interesting recipes.

Baked

Delicious sturgeon can be cooked in the oven. For this you will need:

• 1400-1500 g of sturgeon fillet or approximately two kilogram carcass;
• three large heads of onions;
• 250-300 g of mayonnaise;
• vegetable oil;
• dill;
• ground pepper (preferably black);
• salt.

Cooking:

1. The sturgeon carcass should be cut and cut into fairly thin steaks. If you use fillet, then it is cut into pieces about one and a half centimeters thick.
2. Peel the onion, cut into half rings or rings.
3. Dry the dill greens after washing, chop.
4. Take a baking dish or a baking sheet, generously grease its walls and bottom with vegetable oil.
5. Lay a layer of onion half rings or rings on the bottom, put a thin layer of chopped sturgeon on them, sprinkle it with salt, chopped dill and pepper, and also brush with mayonnaise.
6. Next, lay the ingredients in layers, not forgetting to salt, sprinkle with dill and pepper the sturgeon. Mayonnaise should be the last, it forms an appetizing crust on the surface of the dish and prevents burning.
7. Place the baking sheet in an oven preheated to 190 degrees for about an hour. To make the dish more juicy, the form can be covered with a lid or wrapped in foil.

Shashlik

On the grill or coals, you can cook a fragrant sturgeon kebab. You will need the following ingredients:

• 1.5 kg of sturgeon;
• 2 large heads of onions;
• 2 bell peppers;
• 2 tomatoes;
• 2/3 cup white semi-sweet or dry wine;
• a fifth or fourth part of a glass of olive or vegetable oil;
• half a lemon;
• ground pepper;
• salt.

Instruction:

1. Cut the sturgeon into medium-sized cubes. Immerse them in the marinade, which is a mixture of vegetable oil, pepper, lemon juice, salt and white wine. Leave the fish to marinate for a couple of hours.
2. Prepare vegetables. Cut the tomatoes into circles, onions and bell peppers into rather large rings. Salt all this and pepper if desired.
3. Thread vegetables and fish onto skewers or skewers.
4. Next, cook the kebab on charcoal or grill until a crust appears.

Sturgeon in sauce

Try to make juicy and fragrant sturgeon. For this you will need the following ingredients:

• 1 kg sturgeon fillet;
• half a pack of butter;
• two eggs;
• half a glass of sour cream;
• two tablespoons of flour;
• a small amount of broth (preferably fish);
• breadcrumbs;
• dill;
• pepper;
• salt.

Process description:

1. Sturgeon should be cut into portioned pieces. Next, rub them with salt and pepper and leave for a while. Break the eggs into a bowl, shake them.
2. Heat up the butter in a frying pan. Dip the fish pieces first into the flour, then into the egg mixture, and then into the breadcrumbs. Fry sturgeon on each side until golden brown.
3. Next, place all the fried pieces in a refractory container, previously lubricated with oil.
4. Make the sauce from the remaining oil in the pan. To do this, bring it to a boil again, then pour in the broth. When the composition boils, reduce the heat to a minimum and add sour cream, as well as chopped dill, pepper and salt.
5. Pour the sturgeon with the prepared sauce. Send the container, uncovered, to an oven preheated to 170 degrees for fifteen minutes.
6. Ready!

Now you can cook some interesting and delicious dishes from sturgeon and please your family or guests.

Used as first and second courses.

Recipes for cooking sturgeon - Sturgeon, fried

Ingredients:

Oil (vegetable) - 10 tablespoons (tablespoons)

Butter (butter) - 6 tablespoons (tablespoons)

Egg - two, chicken

A mixture of parsley and dill - 4 tablespoons each (tablespoons)

Lemon - two, medium size

To taste - salt, black pepper

Rusks, for frying

Cooking:

Divide the peeled piece of sturgeon into portions. Prepare and beat eggs.

Prepare and heat the pan for frying sturgeon. Add two types of oil to the pan, vegetable and butter.

Season each portion of fish to taste with spices, salt and pepper. Dip each portion of fish in beaten eggs, roll in breadcrumbs and put in a preheated pan.

Fry portioned pieces of sturgeon in a pan until golden brown. The dish can be decorated with slices of citrus and herbs.

If after frying, placing the fish in a preheated oven for a few minutes, it will acquire a more piquant taste.

Sturgeon recipes - Sturgeon in sour cream, baked

Ingredients:

Butter, (butter) - two tbsp. spoons

Sour cream - two tbsp. spoons

To taste: salt, black pepper

Lemon, orange, for garnish

Cooking:

Pre-ignite the fire in the oven and warm it up to 200 degrees.

Clean the fish fillet from cartilage and bones. Season to taste with spices, salt and pepper.

Put the sturgeon in the pan. Lubricate the fillet with sour cream. Melt the butter and pour over the fillets. Add half a cup of water to the pan. Place the skillet in the preheated oven.

During the 25 - 35 minutes of the cooking time, periodically treat the fillet with the juice accumulated in the pan.

Upon completion, carefully place the baked sturgeon on a dish. Pour the rest of the juice from the pan over the top. The dish can be decorated with slices of citrus and herbs.

Sturgeon dishes - Solyanka, sturgeon

The mass fraction of each ingredient is selected according to taste preferences and the desired density of the finished hodgepodge.

Ingredients:

Sturgeon

Shrimps

Brine, cucumber - 250 ml

Greens, fresh and roots (parsley, celery, carrots, parsnips)

Cucumbers, pickled

Bulb onions

Pasta, tomato

Spices - to taste

Cooking:

Prepare a large pot. Boil water first.

Finely chop the roots of fresh herbs, into strips and transfer to a saucepan. Then pour in the brine. Cook for 13 -14 minutes.

Prepare tomatoes and onions, chop very finely. In a heated frying pan, in vegetable oil, fry the sliced ​​\u200b\u200btomatoes and onions. Fry until a uniform consistency is obtained. After, add the tomato paste, remove the pan from the heat.

Divide the peeled piece of sturgeon into large pieces. Finely chop pickled cucumbers. Transfer the pieces of fish and cucumbers to the boil in a saucepan. Next, add shrimp and spices. Then, add the roasted tomatoes and onions to the tomato paste. Cook for another 13 - 17 minutes, the fire is weak.

Before the end of cooking, for a few minutes, add chopped greens.

Pour the prepared hodgepodge into bowls. Add sour cream to taste.

Garnish with an olive and lemon.

Sturgeon recipes - Sturgeon baked with mushrooms

Ingredients:

Sturgeon - 1 kg

Mushrooms, porcini - 450g

Onions - 2 onions

Potatoes - 10 - 12 pieces

Sour cream - 2 cups

Flour - half a cup

Vegetable oil - 50g

Butter - 11 tablespoons

Grated cheese - half a cup

Spices - to taste

with mushrooms in the oven:

Divide the peeled piece of sturgeon into portions. Season to taste with spices, salt and pepper. Roll the fish pieces in flour. Put the sturgeon in a pan and fry, in vegetable oil, lightly.

Prepare mushrooms: rinse, scald with boiling water, cut into slices. Fry mushrooms in vegetable oil, together with chopped onions.

Fry sliced ​​potatoes in butter.

Prepare the sauce: fry a mixture of a tablespoon of flour and a tablespoon of butter; add sour cream, mix and bring to a boil.

Put the fish on a baking sheet or pan, after greasing the baking sheet with butter. Put the fried mugs of potatoes on the fish. Top with fried mushrooms and onions.

Next, evenly add sour cream sauce, sprinkle with grated cheese. On top, spread the pieces of butter evenly.

Place the workpiece in a preheated oven, up to 200 degrees. Cooking time in the oven - 8 - 12 minutes.

Decorate the dish as you wish.

Many young hostesses are afraid to cook sturgeon. Like, this is a tricky business. In fact, it is not difficult to cook this fish with tender, very tasty pulp.

How to prepare fish

If you decide to treat yourself and your friends to an original, gourmet dish, go for fresh sturgeon, which is easy to find in the supermarket aquarium. When you take frozen fish, check that there is no unpleasant odor, excess mucus and blackened gills.

Prepare the fish properly

• Rinse the fish, gut and check that its surface is clean on both sides;
• Take fine salt and rub the carcass for 5 minutes. After the expiration of the sturgeon, wash and blot it with a napkin or paper towel;
• To remove a specific smell, rub the fish with spices: parsley, thyme or black pepper. A mixture of these spices will do. Know the measure!

The royal fish baked in the oven is very tasty. The recipe for this fish delicacy has its own zest for every housewife. Bring bright notes to familiar recipes. If you know the secrets of cooking fish dishes, share them!

Sturgeon is often baked whole in the oven. After cooking, the sturgeon is laid out on a dish and decorated with greens, flowers from vegetables, and a net of mayonnaise.

The royal dish can be prepared in many ways. Choose yourself!

Baked sturgeon in spicy sauce

What you need:

• Half a kilo of fish;
• 2 eggs;
• Medium carrot;
• 2 pieces of onion and a small celery root;
• Bank of canned green peas;
• 1 st. l. Sahara;
• 50g horseradish;
• Low-fat mayonnaise - 4-5 tbsp. l;
• Breadcrumbs (make them yourself from a stale bun or take ready-made ones);
• 100 grams of melted butter;
• A little salt and herbs.

How to cook:

1. Dip the sturgeon in hot water so that the skin can be easily removed, clean the fish and remove the insides.
2. Put finely chopped vegetables in a saucepan: carrots, celery, onions, add green peas. One bay leaf will add flavor to the broth.
3. In salted water with vegetables, add cut fish, divided into medium-sized pieces.
4. Fire is small. Boil the sturgeon almost until done (make sure the pieces don't fall apart) and cool it down.
5. Before you bake the fish in the oven, bread it. Place breadcrumbs and butter in two bowls.
6. Dip each slice first in the oil and then in the crumbs.
7. Preheat the oven to 180 degrees. Cooking time - 40-50 minutes.
8. Now prepare the sauce of horseradish, mayonnaise and sugar. Mix everything thoroughly, grind, let stand in a cold place while the fish is cooking.
9. Get the finished sturgeon, put it on a dish, pour the sauce. Vegetable garnish is a great addition to enhance the taste of baked sturgeon.

Sturgeon under cheese crust

It is possible and necessary to cook sturgeon dishes not only on holidays. Delicate taste and a large number of useful substances (including polyunsaturated fatty acids), which are rich in seafood, make sturgeon a welcome guest on the table on any day.

The recipe for cooking fish with cheese is quite simple. The dish turns out very satisfying and pleasant in taste.

Products:

• Medium sturgeon;
• 3-4 potatoes;
• 2 onions;
• A quarter of a lemon;
• Some greens (cilantro);
• Hard cheese that rubs easily - 200g;
• A little mayonnaise;
• Salt, pepper - to your taste;
• A small amount of vegetable oil (grease a baking sheet).

Cooking process:

1. Cut the fish as usual, clean, gut and rinse well.
2. Remove the head, fins and tail, peel off the skin. You already know that boiling water that you pour over a sturgeon helps to remove the skin. Now you can get the spine.
3. Cut the fish into medium slices, marinate in lemon juice. Sprinkle pieces of fish with black pepper, salt them.
4. You need to cook sturgeon with cheese in the oven if you have a couple of hours of free time so as not to fuss.
5. While the fish is marinating, prepare the vegetables. Cut the onion into circles, spread on a greased baking sheet.
6. Peel the potatoes and also cut into thick slices.
7. Put it in a bowl, sprinkle generously with cilantro, add a little pepper, salt and mayonnaise fields. Mix all ingredients well.
8. 1/2 of this mass lay out on the onion. On top - slices of marinated fish, between them - chopped onion. The construction is completed by a layer of potatoes.
9. Place the baking sheet in the oven for 1 hour. The temperature is not higher than 180 degrees.
10. Sprinkle grated cheese on top. Don't feel sorry for him. The melted cheese will give the dish a crispy crust and a pleasant aroma.
11. Sturgeon in the oven with vegetables and golden cheese exudes a delicate aroma and looks very appetizing.
12. Show your imagination and decorate your work of culinary art with thinly sliced ​​lemon, parsley, mayonnaise mesh, figured slices of boiled carrots;
13. Let the dish brew and serve.

Stuffed sturgeon

How to cook fish according to recipes that have come down to us since the time of the Russian tsars, who revered gourmet dishes? Very simple! Carefully study the cooking steps, buy products and start creating!

Often, young hostesses believe that not everyone can stuff fish. If you know how to properly cook sturgeon with exquisite filling, the fear of spoiling the dish with your inept actions will go away. The meal will be excellent.

What do you need:

• Large sturgeon;
• Fat cream - 50g;
• Pepper and salt - 1 teaspoon each;
• Fillet of salmon (salmon) - 250-300g;
• Egg - 1 piece;
• A little vegetable oil for greasing the pan.

How to stuff fish:

1. Prepare the filling: bring the cream to a lush mass with a mixer, add the beaten egg in a bowl, salt and pepper. This will be mix #1;
2. Using a blender, chop the fillet of red fish, mix with the contents of the first container;
3. Clean the fish, remove the insides, carefully remove the backbone. Try to leave the top part intact;
4. Put the filling inside the carcass;
5. Sew up the abdomen with thick threads;
6. Grease a baking sheet with oil, put the stuffed sturgeon. This royal fish recipe requires the sturgeon to cook for about an hour over medium heat. The oven must be heated no higher than 180 degrees.
7. Take out the finished fish, carefully remove the threads from the abdomen, put it on a beautiful dish;
8. Decorate as you wish to please the eye.
9. How do you like the recipe? Agree that cooking tender fish in the oven is not as difficult as it seems at first glance.

• Almost every sturgeon recipe includes lemon or lemon juice. And this is no coincidence. Barely perceptible sourness in the finished dish emphasizes the exquisite taste of the noble sturgeon;
• Spices (pepper, herbs, bay leaf, salt and sugar) put in a reasonable amount. If the recipe says: a teaspoon, take that much. Busting with seasonings and spices will "clog" the fishy taste;
• Take your time when cooking stuffed fish. This delicacy requires care. The reward is the admiration and words of gratitude of those who try the exquisite masterpiece;
• Look at the options for decorating sturgeon dishes. Just pouring parsley and dotting mayonnaise is no good! Emphasize the luxury of a valuable fish with an exquisite decoration.

Perhaps you will also give useful advice that will be useful to other housewives? Write! Interesting details are always fun.

Now you know that both experienced and young housewives can cook sturgeon in the oven. A little imagination, more patience, a good recipe and a great desire will help you. Cooking in the oven means maintaining a delicate taste and useful substances, which are abundant in this noble fish.

In Rus', from time immemorial, sturgeon has always been present at all celebrations. This dish not only served as a table decoration, but it turned out to be indescribably tasty and very healthy. Let's learn how to cook sturgeon at home.

How to cook whole sturgeon?

Ingredients:

• sturgeon - 1 pc.;
• spices;
• thyme;
• dried parsley;
• lemon - 1 pc.;
• dry white wine - 1 tbsp.;
• vegetable oil;
• parsley.

Cooking

Let's take a look at how to cook sturgeon in foil. To do this, take a large carcass, pour boiling water over it and clean it from scales. Then we remove all the insides, wash the fish and wipe it with a towel. Now we rub the fish with spices, sprinkle with thyme and dried parsley.

Pour the sturgeon with lemon juice and grease with vegetable oil. After that, we take a deep baking sheet, cover it with foil, spread the sturgeon and pour it with dry white wine.

Next, we seal the fish well in foil and send it to a hot oven for 7 minutes, heated to 200 degrees. After that, we unfold the foil, grease the sturgeon with a small amount of butter and continue to bake the dish, reducing the heat, until fully cooked. Then put the fish on a serving dish, decorate with lemon slices and parsley sprigs.

How to cook sturgeon in the oven?

Ingredients:

• sturgeon - 1 pc.;
• cognac - 2 tbsp. spoons;
• spices.

For sauce:

• sour cream 20% - 5 tbsp. spoons;
• cream 20% - 1 tbsp.

For garnish:

• fresh mushrooms.

Cooking

We wash the fish, process, gut, remove the skin and cut into pieces. Then add salt to each, pepper to your taste and transfer to the prepared form. To spice up the fish, sprinkle the pieces with a small amount of cognac and proceed to cooking. To do this, take the cream, add sour cream and mix. Pour the pieces of sturgeon with the prepared creamy mixture and send them for 15-20 minutes in a preheated oven. And this time we are preparing a side dish. Mushrooms are processed, cut into plates and stewed in a frying pan in vegetable oil.

How to cook sturgeon in a slow cooker?

Ingredients:

• sturgeon meat - 700 g;
• apples - 700 g;
• sour cream - 250 ml;
• hard cheese - 100 g;
• vegetable oil;
• spices.

Cooking

We wash the sturgeon, pour boiling water over it, remove the skin, remove the bones, cut into fillets and cut into small cubes. We do the same with green apples.

Pour a little oil into the bottom of the multicooker pan, put the fish, pour apples on top, pour everything with sour cream, salt, pepper to taste and mix well. Now turn on the appliance, set the "Baking" mode and cook for 45 minutes.

And this time we rub the cheese on a large grater. 10-15 minutes before the end of the selected program, open the lid of the multicooker and sprinkle our dish with it. Instead of cheese, you can use homemade. It melts beautifully, but does not crust like cheese, but penetrates the dish and gives it a little piquancy.

How to cook sturgeon with herbs?

Ingredients:

Cooking

Salt the sturgeon, pepper to taste and sprinkle with lemon juice. Then we make a deep cut in the fish and fill it with chopped dill, parsley and lemon slices. We coat the fish with vegetable oil, put it in foil and wrap it tightly. We bake the sturgeon in the oven at a temperature of 180 degrees for 35 minutes.