Menu for a birthday at home for 10. Budget menu for a birthday: tasty and economical

Sometimes creating a menu for a birthday becomes a difficult task for the hostess. Every time you want to please your guests with delicious dishes and surprise them with unusual recipes. And every time the hostess faces the question of the family budget: How to feed guests deliciously and beautifully without spending a lot of money? Many years of experience show that the optimal holiday menu layout looks like this:

1. two or three salads;
2. several snacks;
3. second holiday dish with side dish.

Despite the fact that you always want to save money, you should not give up one dish made from expensive products. An example of such a dish is sandwiches with good caviar or baked salmon. The main decoration of the table can be a beautifully decorated selection of vegetables or fruits. You shouldn't make several mayonnaise salads. It’s better to make one original, guests will appreciate it.

MAIN MENU FOR A BIRTHDAY AT HOME FOR 10 PEOPLE:

MEAT IN FRENCH

• potato
• any meat
• spices

To cook meat in French you will need any meat. Traditionally, pork is used, but a common recipe is using chicken meat. It should be fresh, cut 1.5 cm thick across the grain. Cutting the meat this way will allow it to remain tender and juicy. You will also need onions, which are cut into rings and marinated in vinegar in advance. In the original French meat recipe, the main thing is to adhere to the sequence of laying out the products. The meat is laid out on a greased baking sheet, tightly to each other. Then onions and potatoes cut into circles. All this is sprinkled with spices and grated cheese on top. The dish is baked in the oven for about an hour.

MEAT “Accordion”

• pork or beef
• tomato
• mushrooms
• garlic, spices

Meat baked with an accordion is quite simple to prepare. To do this, take a long piece of meat and make cuts so that the thickness of the plate is one and a half centimeters. A slice of cheese, a slice of tomato and crushed garlic are placed in each cut. Also cut the mushrooms into slices and place them on a baking sheet next to the meat. Wrap everything in foil and bake for an hour and a half. Traditionally, they used to serve crushed potatoes as a side dish for meat. However, potatoes are already in the “French-style meat” dish, so to diversify the festive table, you can prepare a side dish of rice with vegetables.

RICE WITH VEGETABLES IN A MULTICOOKER

• carrot
• tomato
• mixture of frozen vegetables (corn, beans, peppers)
• tomato paste, spices

It doesn’t take much work to cook rice with vegetables in a slow cooker. Just finely chop the vegetables and place them in the multicooker bowl along with the pre-fried frozen vegetable mixture. Sprinkle rice on top and add water until it covers the rice completely. Season everything with vegetable oil, tomato paste and spices. Turn on the multicooker in the “Rice” or “Grains” mode for an hour and a half. After finishing cooking, mix everything and serve.

SALADS AND SNACKS FOR BIRTHDAY PARTY AT HOME FOR 10 PEOPLE

As mentioned earlier, do not repeat yourself in salads. For a menu for 10 people, it is enough to prepare one mayonnaise salad, one vegetable salad and various cold appetizers.

SALAD “TENDERNESS”

From the variety of salads with mayonnaise, it is preferable to choose puff salads. One of these simple but tasty salads is the “Tenderness” salad.

• crab sticks
• boiled eggs
• boiled carrots
• grated cheese
• mayonnaise

There are several options for this salad. In the first, each grated ingredient is individually mixed with mayonnaise. In the second, the grated products are coated with sauce layer by layer. The order of the layers is determined only by the tastes and preferences of the household.

SALAD WITH CUCUMBER AND WHITE BEANS

• Chinese cabbage
• cucumbers
• can of canned beans
• sour cream for dressing, spices to taste

Chop all ingredients into thin strips. Rinse the beans from the marinade and add to the greens. Season everything with sour cream and spices. If desired, the salad can be varied with other fresh vegetables, as well as boiled eggs.

No feast can be complete without cold appetizers. They make the feast varied, and a beautifully decorated appetizer will decorate the holiday menu. For a modest celebration for 10 people, it is enough to prepare several types of snacks.

LAVASH ROLL WITH SALMON

• smoked salmon
• pita
• bell pepper
• processed cheese
• greens, garlic

This appetizer combines the salty taste of fish and buttery cheese. Grate melted cheese mixed with garlic onto thin pita bread. Sprinkle with herbs and finely chopped pepper on top and lay out the fish. Roll up, slice and serve. This snack will taste better if it sits in the refrigerator for a while and soaks. To do this, the roll should be wrapped in cling film and left overnight or for several hours.

APPETIZER SQUID “KOREAN STYLE”

• squid carcasses
• onions, carrots, garlic
• vinegar
• Korean seasoning
• sunflower oil

Wash the squid carcasses, boil and chop into strips. Also chop the vegetables into strips. Fry the onion in sunflower oil until golden brown. Mix everything in a large bowl, season with spices, vinegar and leave in the refrigerator for several hours. In order to diversify the recipe, some people add bell peppers, zucchini or other vegetables.

In addition to all this, no feast can do without sliced ​​meat and cheese, as well as pickled mushrooms.

SWEET MENU FOR A HOME BIRTHDAY

Every birthday must end with serving sweets. For a sweet table for 10 people, you can prepare a fruit salad or a small cake.

FRUIT SALAD WITH ICE CREAM

• cream
• Walnut
• chocolate
• apple
• banana
• orange

Cut all fruits into medium-sized cubes, removing peels and seeds. Chop the nuts and grate the chocolate on a medium grater. Combine fruits with nuts and ice cream, mix and put in the refrigerator. Serve sprinkled with grated chocolate.

When creating a menu for a birthday party at home for 10 people, you need to not only take into account the tastes of the invited guests, but also the seasonality of the products. Thanks to the presence of these two components, your birthday will leave behind many positive impressions.

Fragrant shrimps in lemon juice

Baked shrimp are a worthy birthday decoration. They will successfully complement any menu, especially a themed holiday table in a marine style.

From products:

• shrimp (peeled) – 4 kg;
• lemon juice – 1.25 cups;
• olive oil – 6 tbsp. l.;
• garlic – 10 cloves;
• lemon zest – 5 tsp;
• ground red pepper – 1.25 tsp;
• parsley – 10 tbsp. l.

Recipe:

1. Turn on the oven. Set the temperature to 250 degrees.
2. Grease the mold with oil.
3. Add shrimp. Lay them in one layer. If the rest does not fit, divide 4 kilograms into portions and cook them in parts.
4. Mix lemon juice and other ingredients. Don't use parsley for now.
5. Pour mixture over seafood.
6. Sprinkle the finished shrimp with parsley.
7. Do the same with the remaining batches of seafood.

Advice! Serve this dish if you have Weight Watchers guests for your birthday. They will especially like shrimp. They are not only tasty, but also low in calories.

Video menu:

Recipe for Vlazhsky salad

A very unusual name and a very ordinary set of ingredients. They will definitely be in the refrigerator.

Salad ingredients:

• potatoes – 16 pcs.;
• cucumber (fresh) – 16 pcs.;
• ham – 1.6 kg;
• green peas - 4 cans;
• spices;
• mayonnaise.

Preparation:

1. Boil the potatoes.
2. Dry the tubers. It is advisable to boil the fruits in the evening and start preparing the snack in the morning.
3. Cut the ham into strips.
4. Slice the cucumber as you would the ham.
5. Drain the peas.
6. Mix the ingredients.
7. Add sauce and spices.

Advice. To prevent the salad from dripping, add the sauce before serving.

Mexican dish in Russian cuisine

Another recipe for a birthday menu for 20 people that includes shrimp. The rest of the ingredients are well known to the hostess. Nothing ordinary except the taste. You definitely haven't tried anything like this.

From products:

• shrimp – 2.1 kg;
• lime – 7 pcs.;
• avocado – 7 pcs.
• red onion – 3 pcs.;
• bell pepper – 7 pcs.;
• cilantro – 14 tbsp. l.;
• olive oil – 7 tbsp. l.;
• spices.

Cooking technique:

1. Chop the onion.
2. Squeeze out the lime juice.
3. Mix juice and oil.
4. Cut up the shrimp.
5. Cut the avocado into small pieces.
6. Chop the bell pepper.
7. Mix the ingredients.
8. Chop the cilantro.
9. Sprinkle it over the salad.
10. Sprinkle lemon juice on top.

Advice. Replace lime with lemon if desired.

"Royal Salad"

“Royal salad” is a good choice for a birthday menu at home. These ingredients are enough to prepare snacks for 20 people.

The salad will satisfy the taste needs of even the most picky guests. The ingredients in it are very satisfying. Not a single guest will leave the table hungry.

Ingredients:

• beef – 1.5 kg;
• eggs – 12 pcs.;
• garlic – 12 cloves;
• cucumbers – 18 pcs.;
• nuts – 750 g;
• mayonnaise.

Step by step preparation:

1. Boil the meat.
2. Take it apart into fibers.
3. Grate the cucumbers coarsely.
4. Grind the garlic through a press.
5. Boil the eggs.
6. Grate on a coarse grater.
7. Chop the nuts.
8. Fry for a few minutes in a frying pan.
9. Layer the dish in layers. First the meat and sauce. After – cucumbers with garlic and mayonnaise. Then eggs and sauce. The last layer is walnuts.

Advice. In order for your birthday salad to make the most positive impression on 20 guests, let it brew!

Make sure you have a large dish that can accommodate all the ingredients.

Tartlets with shrimp and red caviar

Delicious and satisfying tartlets with shrimp and red caviar are served as a salad or as an appetizer. They will adequately decorate any holiday table of 20 people.

From products:

• shrimp – 1 kg;
• eggs – 16 pcs.;
• mozzarella – 0.6 kg;
• bell pepper – 2 pcs.;
• garlic – 4 pcs.;
• tartlets – 20-30 pcs.;
• red caviar – 400 g;
• mayonnaise;
• spices.

Cooking technique:

1. Boil the eggs hard. After boiling, keep them in water for 7 minutes.
2. Place under cold water and remove the shells after 5 minutes.
3. Boil seafood in salted water with added oil.
4. After 10 minutes from boiling, remove from heat, cool and peel.
5. Cut the eggs into medium cubes.
6. Add shrimp.
7. Grate the cheese and add to the rest of the ingredients.
8. Chop the pepper into cubes.
9. Add to salad.
10. Season it with sauce and garlic.
11. Fill the tartlets.
12. Garnish with caviar.

Advice. Serve the dish with white semi-sweet wine. All 20 guests at a home party will love this appetizer!

How to make breaded chicken skewers?

Chicken kebabs are an unusual appetizer on the menu for a birthday, the celebration of which is planned at home. Prepare 40 skewers for 20 people. So that everyone gets a snack. Don't forget about the salad to go with it.

You don’t have to buy skewers and a grill to treat yourself and your loved ones to delicious barbecue. It's easy to make at home in a frying pan.

From products:

• bamboo skewers – 40 pcs.;
• chicken – 4 kg;
• mayonnaise;
• breadcrumbs - 4 cups;
• spices – 4 tbsp. l.;
• salt.

Cooking technique:

1. Cut the meat into cubes.
2. Add salt and spices.
3. Toss the chicken in the sauce.
4. Leave to marinate for an hour.
5. Place meat on skewers.
6. Roll each one in breadcrumbs.
7. Pour oil into the pan until it covers the meat.
8. Fry until crusty.

Advice. Serve chicken skewers with side dish.

Wings or fillets are equally good for frying.

"Emerald" on the festive table

“Emerald” salad does not require any special ingredients for preparation. “Everything ingenious is simple” (c).

From products:

• ham – 2 kg;
• cucumber – 5 pcs. (For decoration);
• eggs – 30 pcs.;
• mushrooms – 1.5 kg;
• cheese – 1 kg;
• mayonnaise;
• salt.

Recipe:

1. Cut the ham into cubes.
2. Boil the eggs.
3. Peel and slice like ham.
4. Chop the onions and mushrooms.
5. Fry them in oil.
6. Grate the cheese.
7. Mix the ingredients.
8. Season with sauce.
9. Place in a heap on a plate.
10. Garnish with sliced ​​cucumber, pressing it into the salad.

Advice. Instead of mayonnaise, use any other fatty sauce. If you want the salad to be less fatty, prepare the sauce yourself.

Chicken tartlets

Guests will definitely like the tartlets, don’t miss them when creating a menu for a birthday party at home for 20 people - everyone will appreciate snacks of this kind! The dish is an excellent snack to accompany alcohol. Other advantages are that the ingredients are the most common. But the taste of the tartlets is very refined. Moreover, they are prepared without dough. Potatoes serve as a tartlet.

From products:

• chicken (fillet) – 2.1 kg;
• mayonnaise;
• garlic – 9 cloves;
• potatoes – 24 pcs.;
• cheese – 0.6 kg;
• green onions;
• salt.

Recipe:

1. Cut the fillet into cubes.
2. Simmer the chicken in a frying pan with a lid and add water and oil.
3. After 30 minutes, add the garlic and simmer for another 10 minutes. The filling for the tartlets is ready.
4. Peel and grate the potatoes.
5. Add salt.
6. Take your muffin tins and grease them with oil.
7. Place the grated potatoes in a basket shape.
8. Place the chicken in the middle.
9. Place the tartlets in the oven for 30 minutes at 240 degrees.
10. Chop the green onions.
11. Grate the cheese.
12. Mix the ingredients.
13. After 30 minutes of cooking, sprinkle the tartlets with cheese and onions.
14. Simmer in the oven for another 10 minutes.

Advice. To make the meat baskets have a richer taste, add mushrooms to the chicken.

The filling of the snack is easy to change each time at your discretion.

The secret of making the Mushroom Glade salad

“Mushroom Glade” is an excellent option for a festive menu for a birthday - at home, the housewife can easily prepare a “basin” of salad for 20 people. Fill tartlets with it if desired. Get an original snack.

From products:

• pickled mushrooms – 3 kg;
• chicken meat – 1.8 kg;
• cheese – 600 g;
• eggs – 18 pcs.;
• potatoes – 8 pcs.;
• pickled cucumbers – 18 pcs.;
• greenery;
• mayonnaise.

Recipe:

1. Take several deep bowls in which to serve the salad.
2. Arrange the marinated mushrooms evenly with their caps on the bottom.
3. Chop the greens and sprinkle on the mushrooms.
4. Boil the meat.
5. Grind.
6. Sprinkle the greens on top.
7. Top with mayonnaise.
8. Grate the cheese.
9. Boil the eggs.
10. Cut into cubes.
11. Place cheese on mayonnaise and eggs on top. Top with mayonnaise.
12. Boil the potatoes.
13. Rub it.
14. Place mayonnaise on top.
15. Cut the pickled cucumbers into cubes.
16. Sprinkle them on top of the dish.
17. Place in the refrigerator for 2 hours.

Advice. The dish looks much more attractive if you turn it over so that the mushrooms are on top. You will need several flat plates.

Julien in tartlets

Julien is a hearty and very tasty full-fledged appetizer on the birthday menu at home for 20 people, which you don’t often get to try without some festive occasion. Tartlets with chicken and mushrooms look appropriate on the table, regardless of the number of guests.

From products:

• chicken fillet – 3 kg;
• mushrooms – 3 kg;
• onions – 12 pcs.;
• cream cheese – 2 kg;
• cream – 3 l;
• flour – 15-20 tbsp. l.;
• tartlets – 20-40 pcs.

Cooking technique:

1. Chop the mushrooms, breast and onion.
2. Fry.
3. Remove from heat when the liquid has completely evaporated.
4. Gradually add cream and flour until the mixture thickens.
5. Divide among tartlets.
6. Grate the cheese.
7. Sprinkle cheese on top of tartlets.
8. Bake for 15 minutes in the oven at medium temperature.

Advice. Divide the filling into several parts. This makes it more convenient to work with her. The same applies to the baking point. It is not possible to place all the tartlets at once in a regular home oven. One option is to stack several trays on top of each other.

Festive salad “White Night”

“White Night” is perhaps one of the simplest salads on the birthday menu. We calculate the ingredients so that you can easily prepare a snack at home for 20 people or more.

From products:

• mayonnaise or sour cream;
• pickled mushrooms – 2 kg;
• hard cheese – 2.5 kg;
• potatoes – 20 pcs.;
• boiled meat – 3 kg;
• carrots – 10 pcs.

Recipe:

1. Take several salad bowls and place finely chopped mushrooms on the bottom. If the mushrooms themselves are small, there is no need to cut them.
2. Chop the onion.
3. Fry it in vegetable oil.
4. Let the oil drain.
5. Place the onions on the mushrooms.
6. Lubricate the ingredients with mayonnaise or sour cream.
7. Grate the carrots.
8. Place in a salad bowl.
9. Grease with mayonnaise or sour cream.
10. Boil the meat and place it on top of the carrots. Add mayonnaise or sour cream.
11. Grate the cheese.
12. Place in salad bowls.
13. Pour over the sauce.

Advice. Let the salad sit for several hours before serving. Use fresh lemon slices and herbs for garnish.

Place salad bowls at different edges of the table to make it more convenient for guests to try the treat.

For meat, use boiled pork, beef or poultry. It's best to take the language.

Did you like our menu of salads and appetizers for a birthday at home for 20 people? Maybe you can share your recipes in the comments? And we will be happy to write them down in our piggy bank...)

Anniversary is a very symbolic date. It means that a person has passed a certain stage in life. That is why it is customary to celebrate anniversaries on a special scale. Today it is customary to celebrate such a day in restaurants and cafes, where professional chefs are ready to make any fantasy come true. If funds are limited, the celebration can be held at home in a narrow circle. Our article will tell you how to create a menu for your anniversary and prepare festive treats at home.

The anniversary menu should be compiled so that the dishes on it include:
original,
bright,
matching,
diverse,
delicious.

Then your guests will definitely remember your holiday for a long time, and, probably, later your help will be in demand for creating a menu for the anniversary.

We offer a holiday menu that includes original and simple treats.

Snacks

Preparation:

Cut the tops of 8-10 tomatoes beautifully with a knife with a thin blade. Remove the pulp. Rub the inner walls of the tomatoes with salt and place on a paper napkin with the holes facing down for half an hour. Mash 200 grams of Adyghe cheese, beloved by many, with a fork. Wash a bunch of fragrant green onions, a bunch of dill and a bunch of parsley, chop them finely. Then combine with cheese. Squeeze 1 clove of garlic into the mixture and add a couple of tablespoons of sour cream/mayonnaise. Spices to taste. Fill the tomatoes with the resulting filling. Place on a wide dish.

Preparation:

Chicken fillet (3 pieces), cut into thin slices each, beat. Add salt and spices. Leave for half an hour. Place curd cheese (100 grams), 1 tomato on the fillet and wrap each of the mini-rolls tightly with bacon. Bake in a cast iron pan for 30 minutes at 200 degrees.

Preparation:

Cut 1 French baguette into slices, brown without adding oil in a frying pan. Then grate 3 boiled eggs. Next, mash 1 canned cod liver, combine with your favorite cheese (quantity as desired) and finely chopped herbs (dill/parsley). Add 5 tbsp mayonnaise sauce. Spread mixture onto baguette slices. Serve to the table, first sprinkled with herbs.

1) "Gift"

Preparation:

The salad consists of the following layers, each coated with mayonnaise:

Chicken fillet cubes;
coarsely grated boiled carrots;
champignons fried with onions, seasoned with pepper and salt;
grated apple;
chopped walnuts;
mashed yolks;
finely chopped egg whites.

Salad “Gift”

To decorate the “Gift”, make a bow from beautifully cut ribbons of raw carrots. Additionally garnish with chopped dill and tomatoes.

2) “Fish cake”

Preparation:

Base: 5 tbsp boiled rice, a pack of crab sticks, half a kilo of salted salmon, 4 boiled eggs.

Cream: 100 grams of cheese similar to Philadelphia, 4 tbsp sour cream, the same amount of mayonnaise, 8 grams of gelatin.

Separately grate the sticks, whites, and yolks. Place the strips of salmon on the very bottom of the mold covered with cellophane. Layer layers of rice, yolks, whites and sticks onto the fish, brushing it with cream. Cool for several hours in the refrigerator. Remove and invert onto a plate. Decorate with greens and red caviar.

Fish Cake Salad

Hot

Preparation:

Rinse half a glass of rice. Then put it in boiling water for 20 minutes. Keep a small cabbage fork in hot water for 3 minutes. Remove and separate into leaves. Sauté an onion, carrots, 5 champignons and a clove of garlic in 2 tablespoons of oil. Then grind 300 grams of chicken fillet in a meat grinder. Then mix with salt, fried vegetables, rice and spices.

For the tomato sauce: grate 3 tomatoes and pass through a sieve. Then add 300 grams of sour cream.

Place cabbage leaves in tartlet molds, greased with any butter, and minced meat on top. Pour 2 tablespoons of sauce and wrap with the free edges of the sheet. Then pour the remaining sauce over all the cabbage rolls.

Dessert

Woodpile Cake

Preparation:

Boil 1 cup of running water with a small pinch of salt. Then add 100 grams of butter. Next 1 tablespoon of sugar, 150 gr. wheat flour and stir vigorously. Let cool and beat in 3 eggs, 1 at a time. Mix the mixture with a mixer. On a baking sheet lined with good baking paper, pipe a pastry bag into a “log” of the size desired.

Boil a little more than half a liter of milk. Next add a couple of eggs, 2 tbsp flour and 1 tbsp white sugar. Whisk everything together. Bring to boiling point. Cool. Grate the zest of 1 lemon. Beat with butter. Then put it in your refrigerator for half an hour.

Place a layer of custard cakes on the bottom of a rectangular pan and coat generously with cream. All other layers are laid in the same way. Leave the resulting “Woodpile” in the refrigerator until guests arrive.

Woodpile Cake

An airy dessert is the perfect end to a festive meal.

Making a menu for a birthday at home for 10 people is quite simple and quick. On our website you can find a huge number of recipes that include the simplest and most inexpensive products. In this article we have compiled a complete menu.

The correct menu for a birthday party, when you plan to gather in a close circle of 10 people, must include several appetizers and salads. You can't do without something satisfying. Many types of desserts will be easier and cheaper to make yourself than to buy in a store.

Birthday menu at home for 10 people (photo)

Lavash rolls with red fish

This is a versatile, great snack. In general, you can put absolutely any ingredients into pita bread so that there is a variety of snacks on the holiday table. If your budget does not allow you to buy red fish, then the exact same appetizer can be prepared, for example, with canned fish.

What do you need:
One thin pita bread;
200 grams of soft cheese (you can use processed cheese);
Fresh dill;
200 grams of lightly salted red fish;

The pita bread needs to be carefully unfolded in one layer. Spread the cheese evenly, then arrange small and thin pieces of red fish. All that remains is to sprinkle with finely chopped herbs and roll into a roll. If you are preparing the appetizer in advance, you can simply wrap the roll in foil and cut it crosswise into thin portions just before serving.

Salad with crab sticks and oranges

A great option that can be included in the menu for a birthday at home for 10 people in winter. If desired, the salad can be served in portions, placing it in cleaned orange mats.

What do you need:
250 grams of crab sticks;
Three oranges;
Can of canned corn;
Three chicken eggs;
A couple of cloves of garlic;
Mayonnaise;

The eggs will need to be boiled and the liquid drained from the corn. Finely chop the ingredients and mix in a salad bowl. Before slicing oranges, we recommend peeling the membrane off them. As for garlic, it needs to be processed using a press and mixed with mayonnaise. Season the original bright salad with garlic mayonnaise. You can still cook.

Salad with cheese and chicken

This is a fairly traditional combination of products that turns out to be relevant in any situation. Chicken makes the salad filling, but leaves it dietary.

What do you need:
250 grams of boiled chicken breast;
Three chicken eggs;
One big green apple;
100 grams of hard cheese;
Dill;
A few tablespoons of mayonnaise;

Wait until the breast has cooled and chop finely. Peel the apple and grate it on a coarse grater. Grate the cheese in the same way. Boil the eggs and cut into medium cubes. Mix the ingredients and season with mayonnaise, sprinkle with herbs on top.

Pork with potatoes and apples (in the oven)

The menu for a birthday at home for 10 people for a child or adult must include a hot dish. We suggest leaving your choice on the given universal recipe.

What do you need:
500 grams of pork;
Two medium green apples;
Five large potato tubers;
500 ml sour cream;
Half a glass of water;
Salt, ground red pepper (paprika);

At the very beginning, turn on the oven at 200 degrees so that it has time to warm up. Wash the meat, remove films and cut into small pieces. Also cut the apple and potatoes. To prepare the sauce, mix sour cream and water, paprika and salt.
Take an oven dish and grease it with vegetable oil. First add the pork and apples and mix. Next add the potatoes. Pour sauce over everything. Place in the oven for an hour.

Chocolate sausage made from cookies

Of course, birthdays come with tea. If you are already tired of ordinary cakes, we suggest preparing delicious chocolate sausage for tea.

What do you need:
600 grams of cookies for tea;
A can of condensed milk;
A stick of butter at room temperature;
Seven tablespoons of cocoa;
150 grams of nut kernels;

Place the cookies in a large bowl and knead to form round crumbs. Chop half the nuts and leave half whole. Mix everything with cookies, add cocoa, butter and condensed milk. Mix the mixture with your hands (it will be impossible to do this with a spoon).

Divide the mass into three parts. Place each on cling film and roll into a roll. Close the ends and put in the freezer. Take out just before serving, cut into portions when serving on the festive table.

It’s quite easy to create a birthday menu for 10 people at home. Let it include several appetizers and salads, one hearty main course and, of course, dessert.

No matter what festive event is planned, the calculation of products remains unchanged. Based on many years of experience, chefs and restaurateurs have calculated that the average food allowance per person during a feast should be in the range of one to one and a half kilograms. If the mass of food per eater is less than a kilogram, guests from the birthday party will leave half-starved. If this figure exceeds one and a half kilograms, you will have to finish the remaining food for a long time.

• birthday table setting
• inexpensive birthday menu

When creating a menu for a birthday, you need to take into account the time of year. In the summer heat, it is better to eat light foods, such as vegetables, seafood, fruits, and more soft drinks are required. In winter, you want something hot and satisfying. Pay great attention to the festive setting and decoration of the table and dishes. Don't forget about seasonings and drinks, there should be a wide variety of them.

During a birthday celebration, cold appetizers are the first to appear on the table. There should be several types and in sufficient quantities, since they are on the table until the very end of the event. They are convenient as a light snack between dishes, as a snack with alcohol. You will need one loaf of white and one black bread.

Slicing

Traditionally, there is cutting on the table. It should be varied - sausages, cheeses, vegetables and herbs.

1. Cold cuts are served at the rate of 100 grams per person. It is easy to calculate that for 10 people you will need to purchase one kilogram of sausages and meat products of several types.
2. You will need a little less cheese; you can cut 3 types of cheese, 250 grams each.
3. For 10 people, it is enough to serve two herrings cut into pieces, garnished with herbs and onions.
4. On a vegetable plate, place tomatoes, cucumbers, and bell peppers cut into slices or slices. It is enough to purchase 500 grams of tomatoes and cucumbers, several fleshy bright peppers, and a bunch of herbs.

Salads on the menu

The menu of any holiday table certainly includes salads. Their minimum number should be three, one should be meat, the second should be fish, the third should be vegetable or exotic. The required amount of salad can be calculated based on the consumption rate of this dish per person of 200 grams. Therefore, you need to serve three types of salad weighing 700–800 grams each. It is more convenient to display two small salad bowls with each salad, placing them on different edges of the table.

1. Salad “Morocco with Oranges” is an excellent dish, it has an exquisite taste and bright appearance. An unusual, not boring combination of products will appeal to many. To prepare it, you will need two large oranges, 300 grams of smoked meat or chicken, three boiled eggs, 120 grams of ham and hard cheese, two or three fresh cucumbers. Mustard beans, lemon juice, and Provençal herbs are used as seasonings. The salad is laid out on a dish covered with green lettuce leaves and dressed with olive oil. Before serving, it is advisable to garnish the salad with chopped almonds and orange slices.
2. The “Emperor Squid” salad with red caviar will not go unnoticed on the festive table. It fully justifies its loud name and has an exquisite delicate taste. To prepare it you will need 700 grams of boiled squid, 3-4 eggs, a peeled sweet and sour apple, a leek, red caviar and mayonnaise. Grind all the ingredients, add salt, season with mayonnaise and mix. Place the salad in tartlets, garnish with parsley sprigs and a few caviar.
3. A very tasty original salad can be prepared from white cabbage with omelette rolls. For the omelet, prepare the dough by combining eggs, mayonnaise and flour in equal proportions. Bake several pancakes, grease them with mayonnaise while hot, sprinkle with chopped parsley and dill, and roll them up. Refrigerate. Cover a salad bowl or semicircular bowl with cling film and place the resulting rolls tightly.
4. Chop white cabbage, add salt, add boiled chicken, diced carrots and canned corn. Season with mayonnaise. Place lettuce in bowl on top of rolls. Seal, cover with film and cool thoroughly in the refrigerator. Before serving, cover the bowl with a flat plate and invert. This unusual light salad will please everyone.
5. Gourmets will appreciate the exquisite salad, which includes smoked eel. Tear different types of spinach and lettuce leaves with your hands and place them in a heap on a plate. Cut the smoked eel and papaya into triangles or cubes. Place around lettuce leaves, lightly brush with horseradish and mayonnaise mixture. Garnish the salad with halved cherry tomatoes and fresh strawberries.

Other

You can prepare meat or liver rolls, holiday sandwiches, tartlets with all kinds of fillings, canapés, stuffed tomatoes, and snacks with chips for the holiday table. But in this case, it is advisable to reduce the number of salads and cold cuts on the menu.

After cold appetizers, hot dishes appear on the table. As hot appetizers, you can serve julienne in personal cocotte makers, stuffed peppers, and liver cakes. The weight of a serving of hot snacks should not exceed 100 grams.

Main hot dish for a birthday

There may be one or two hot dishes on the festive table. If you choose the second option, let one dish be meat and the second fish.

Meat dish

Pork with mushrooms and cheese baked in the oven is a wonderful birthday treat. You will need 1 kg of pork fillet, half a kilogram of mushrooms, 400 grams of hard cheese, 2-3 onions, a packet of mayonnaise and spices. You must first boil the mushrooms. Then cut the meat into thin slices, beat, salt and season with spices. The meat is laid out in a heat-resistant bowl and covered with a thin layer of mayonnaise, on top of which there are onions, mushrooms, cut into thin half rings, and a layer of grated cheese. The treat is baked for 40 minutes in the oven and served hot. You can offer baked potatoes as a side dish.

Fish baked in foil

You can also bake fish in the oven, for example, trout, salmon, pink salmon. The dish has a spicy sweet and sour taste due to the presence of honey sauce with garlic. The pieces of fish literally melt in your mouth.

The total weight of the hot dish per person should be approximately 250 grams, including the side dish.

Dessert

It is difficult to imagine a birthday without a cake with candles; it is an indispensable attribute of this holiday. You can break away from tradition and make cakes, muffins, cupcakes, and ice cream as dessert. Without a doubt, everyone will like curd cheesecake, soufflé cake with fruit, and tiramisu. There should be 150, maximum 200 grams of baked goods per person. If only the cake is on the table, its weight should be 1500–2000 grams.

Place a bowl of sweets, a saucer with sliced ​​lemon, rosettes with jam and honey. There must be fruit on the table. You can place them whole in a two-tier vase, or you can arrange them in a beautiful bright cut on a platter. Be sure to sprinkle the apple and pear slices with lemon juice to prevent the fruit from browning. Tea or coffee is served with the cake at the request of the guests.

We hope our menu planning tips will help you set your holiday table and have a great time.

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