Recipe for making delicious and tender sour cream cakes in the oven with photos. Northern rolls Recipes for delicious rolls baked in the oven

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Homemade baking is good because it brings double pleasure: to those who prepared it and to those who ate it with gusto. A familiar recipe in the oven from childhood - grandma's balls with sour cream. Very fluffy and tender, they just melt in your mouth. Grandmothers always want to please their family with something delicious. Preparing the rolls does not take much time. This is an easy bake made from simple, affordable ingredients. Even a novice housewife can prepare sour cream rolls using this simple recipe.

To prepare this recipe you will need the following products:

• Sour cream 15%-20% - 400g;
• Butter – 200g;
• Granulated sugar – 200g;
• Salt – 1 teaspoon;
• Baking powder (you can use soda) – 1.5 teaspoons;
• Egg – 2 pcs.;
• Wheat flour – 3-4 cups;
• Vanillin on the tip of a knife

The butter should be taken out of the refrigerator in advance, cut into pieces so that it melts and is easy to knead. For a budget option, you can use creamy margarine.

Sour cream and eggs should also be at room temperature so they can be whipped and mixed better.

If you use soda as a baking powder, then you don’t need to extinguish it. The recipe contains sour cream, it will extinguish the soda.

It should be borne in mind that you may need a little more flour, depending on how much it takes.

In addition to the above ingredients, you can add chopped nuts, raisins, and chopped marmalade to the dough. It's a matter of taste.

Preparing dough with sour cream

Mix eggs with sugar. Beat with a mixer at high speed. The mass should increase and turn white, becoming like a persistent white cream. Stirring constantly, add sour cream.

Then add softened butter, salt, soda, vanillin. Pour 3 cups of sifted wheat flour into this mixture in a thin stream. Stir well so that there are no lumps left.

Pour half a glass of flour onto the work surface of the table. Place the resulting mass on the flour and knead the dough with your hands. It should be without lumps, a homogeneous mass, not very steep and plastic. If the resulting mass turns out to be liquid, add more flour and knead the dough well so that it does not stick to your hands. Place the finished dough in the refrigerator in a sealed container for half an hour to allow it to settle.

Take the dough out of the refrigerator, divide it into small lumps, roll them into sausages and, pinching the ends, make balls.

Place the rolls on a baking sheet greased with butter or lined with parchment paper. The rolls should be placed at a distance from each other. It should be borne in mind that during baking the dough will rise and the baked product will increase in size. Preheat the oven to 190 degrees. Place the pan in the oven and bake until golden brown, 15-20 minutes. Remove the baking sheet with the baked rolls from the oven and leave for 5-10 minutes to cool. Then transfer the rolls to a dish, you can sprinkle with powdered sugar. Your loved ones will be pleasantly surprised by the wonderful aroma and taste of the baked goods.

Kefir dough

What you need to make kafir rolls: for 500 ml of kefir you need to take only 2 eggs, sugar to taste, half a teaspoon of soda, baking powder and flour.

The kneaded dough is divided into pieces and rolled into sausages. We make balls from the resulting strips. Place in a preheated oven at 180 degrees and fry until golden brown. Kalachi is very tasty to eat with milk.

Today I want to offer you a recipe for northern rolls. Their preparation will take no more than an hour, but they will provide pleasure for many hours. These little balls come from my childhood, and not just mine. Our grandmothers’ grandmothers baked them, I’m sure. They are so tasty that you can eat them as seeds. Of course, they are high in calories and consuming a lot of them is harmful to your figure. But it’s so difficult to restrain yourself from eating an extra roll of tea or milk. Hot - they are very good with milk. And on the weekend, I think you can allow yourself to relax a little and indulge in food.

• 100 g butter
• 100 g sour cream
• 1 egg
• 50 g sugar
• 220-250 g flour
• 1 tsp baking powder
• ½ tsp. salt

Method for preparing northern rolls:

Melt butter in a bowl over medium heat.

Pour sugar and salt into the butter, stir until dissolved. Of course, you can grind sugar and salt with an egg in a separate bowl. I read this method on other sites in recipes for making northern rolls. But our grandmothers did not have dishwashers, and therefore it was not rational to use another dish. I make everything in one bowl and it doesn’t make the rolls any worse. They are tasty and crumbly.

When the oil has cooled a little and is slightly warm, add sour cream and egg.

Mix everything well.

Add baking powder to the flour, mix and sift everything into a bowl with the sour cream and butter mixture.

Mix the dough. It should turn out soft and elastic. If the dough is sticky and does not form into a ball, add a little flour. But don't overdo it. If the dough is too hard, the rolls will be harder.

Turn the oven on 210°

Pinch off a little dough, roll it between your palms into a ball, and then into a “sausage”. Place the ends together to form a ball.

To prevent the dough from sticking to your hands while rolling, you can first roll a piece of dough on a board lightly in flour and then roll it into a ball. Before each roll, I dip my hands in flour, simply placing my palms on the flour that is on the board. Another option is to lubricate your hands with vegetable oil. Here you will choose the most suitable option for yourself.

Place the rolls on a baking tray lined with baking paper.

Bake for 15-20 minutes. Baking times are approximate. It all depends on the oven. Just watch when the rolls are slightly browned.

Rolls are delicious both hot and cold. I can’t wait for them to cool down and eat the first roll hot. Extraordinarily delicious!!!

If you liked kalachi, you can try another recipe for northern pastries -

For the test:

• 100g butter
• 350-400 g sour cream 15%
• 2 eggs
• 1/4 tsp. salt
• 1/2 cup sugar
• 1-2 tsp. baking powder
• 3-4 cups flour

Mix sugar with eggs. Add 1/4 tsp. salt.

Add sour cream and stir everything.

Add melted butter. Stir. Add baking powder and flour and knead the dough.

Divide the dough into small parts and roll out sausages from which we form balls. Place the rolls on a baking sheet greased with vegetable oil.

Bake the rolls in an oven heated to 190 degrees for 25 minutes until they acquire a golden color. The finished rolls can be sprinkled with powdered sugar.

Sour cream rolls according to our grandmother's recipe. The finished sour cream rolls are slightly chewy with a crispy crust.

Ingredients:

• 400 g sour cream 15%-20%
• 1 egg
• 1 cup of sugar
• a pinch of salt
• 1-2 tsp. baking powder
• 3-4 cups flour

Mix all ingredients except flour.

Add flour and knead the dough. The dough turns out sticky. Divide the dough into balls.

Bake the rolls in the oven at 190 degrees until golden brown.

The rolls can be sprinkled with powdered sugar.

Ingredients:

• 400 g sour cream 15%
• 2 eggs
• 1/2 cup milk
• 3/4 cup sugar
• vanilla sugar
• 200 g butter
• 2 tsp baking powder
• 4-5 cups flour

Mix sour cream, milk, eggs, sugar, baking powder.

Add half the amount of flour.

Stir pre-softened butter into the dough.

Add the rest of the flour and knead into a not too thick dough into balls. Cut the dough into balls and place on a baking sheet.

We bake the rolls in an oven heated to 180-190 degrees.

Ingredients:

• 300 g sour cream 15%
• 3 eggs
• 1 1/4 cups sugar
• 200 g butter
• 2 tsp baking powder
• 4-5 cups flour
• 3 table. spoons of cocoa
• 1/3 tsp. cinnamon

Knead the dough without cocoa and cinnamon.

Divide the dough into 2 parts. Add cocoa and cinnamon to one part.

Knead the dough.

Roll out each dough into flagella. We weave flagella of different colors together and roll them into a ball. Bake the rolls at 190 degrees until cooked (about 30 minutes).

Sprinkle the rolls with powdered sugar

Surely many of you will agree that homemade baked goods are superior to store-bought counterparts in all respects. And preparing it is not as problematic as it seems at first glance. After reading today's article, you will learn more than one recipe for rolls with sour cream in the oven.

Despite the more than modest range of products included in this dough, the products prepared from it have an amazing taste and aroma. Before you begin the process, you should check if you have all the required components in your kitchen. It is important to ensure that you have:

• 230 grams of sour cream.
• Two eggs.
• 6 grams of baking powder.
• Half a glass of sugar.
• 250 grams of flour.
• A pinch of salt.
• 180 grams of butter.

It should be noted that the amount of flour this recipe calls for for sour cream rolls in the oven depends on the type and quality of this product. In some cases it can be increased by another hundred grams.

Mix the eggs with sugar in one bowl and beat with a mixer until the resulting mass increases in volume and turns white. After this, sour cream and pre-melted and cooled butter are added to it. Then add the sifted flour, baking powder and a pinch of salt into the same bowl.

Place the resulting mass on a work surface and knead thoroughly until the dough stops sticking to your palms. After this, it is divided into small pieces, rolled into bundles, the length of which is about twenty centimeters, and the ends are connected. Formed rolls on sour cream in the oven (recipe, photo can be seen in today’s article) are placed on a baking sheet previously lined with parchment paper. Since the products will increase in size during the baking process, they are placed at a distance from each other. The baking sheet with the preparations is sent to the oven, preheated to 180 degrees. After twenty minutes, the browned sour cream rolls can be served.

It should be noted that rolls with sour cream in the oven, the recipe for which will be presented below, will become a real decoration for the Christmas table. Before starting work, you should inspect your refrigerator and, if necessary, purchase missing components. You should have at your disposal:

• Four glasses of flour.
• Three fresh chicken eggs.
• A glass of milk.
• A packet of dry yeast.
• 70 grams of butter or margarine.
• Half a glass of sour cream.
• A couple of tablespoons of sugar.
• A pinch of salt.

Despite the fact that the recipe for rolls with sour cream in the oven involves the use of dry yeast, if necessary, they can be replaced with live analogues. In addition, the above list of ingredients can be expanded by adding a couple of tablespoons of poppy seeds, 50 grams of raisins and a little lemon zest.

Sugar and yeast are added to a bowl filled with heated milk. Mix everything well and add a couple of tablespoons of flour. The container with the resulting mass is placed in a warm place.

After twenty minutes, pour two more glasses of sifted flour into the dough, mix and set aside for half an hour. This time should be enough for its volume to at least double. After this, a pinch of salt, eggs, sour cream and softened butter are added to the dough. Gradually add flour, make a dough, cover it with a clean towel and leave for an hour and a half in a warm place. During this time, it is kneaded twice more.

After an hour and a half, pre-prepared raisins are added to it. The resulting dough is kneaded again and divided into two approximately equal parts. Each piece is shaped into a roll and placed on a baking sheet previously covered with parchment paper. The top of the products is brushed with beaten yolk, sprinkled with poppy seeds and left for half an hour. After this time, the semi-finished products are sent to bake at a temperature of 200 degrees. After forty minutes, the finished products are removed from the oven, covered with a towel and left for a quarter of an hour.

The recipe is so simple that even an inexperienced cook who decides to start preparing such products for the first time can easily master it. Before you start, you should check if you have all the necessary ingredients. Your kitchen must have:

• 200 grams of sour cream.
• About three glasses of wheat flour.
• Two fresh eggs.
• Three tablespoons of sugar.
• 10 grams of salt.
• A teaspoon of soda.

A small amount of vegetable oil will be used as additional components. This simple recipe for rolls with sour cream in the oven is interesting because the dough prepared from it needs to be kept in the refrigerator.

The flour is sifted and combined with soda. In one bowl, mix salt, sugar and sour cream mashed with sugar. Flour is also sent there and a not too tough dough is prepared. Then put it in the refrigerator for a couple of hours.

After this time, rolls are formed from the dough, placed on a baking sheet greased with vegetable oil, and placed in the oven, preheated to 180-200 degrees, for a quarter of an hour. If desired, the product can be deep-fried rather than baked.

Sour cream rolls- one of the favorite treats of both old people and young people, as well as middle-aged people. Unusually light and satisfying, they are quite capable of replacing a full breakfast and providing energy for the whole morning. Hot rolls are delicious to eat with cool milk, but when slightly cooled, they are perfect for a group tea party.

People believe that rolls have some mystical power. For example, they say that they look through the kalach in order to cause damage or to gain the attention of the person of interest, as well as to protect themselves from magic that brings evil. All these mystical properties are assigned to the kalach due to the symbolism of the vicious circle and are strengthened with the help of special rituals. For example, sometimes the dough for rolls is kneaded using morning dew collected before sunrise.

Nowadays, rolls are no longer as popular as they used to be. Many old-timers share their memories that once the taste of kalach was known in every home and this dish was revered everywhere. Not a single weekend passed without a traditional tea party with a samovar and tender rolls! They were baked as gifts, for tea, and on the road. The kids especially were crazy about this treat. But these days, bakery stores, although they are replete with an abundance of various baked goods, are not the same. If you are nostalgic and want to bake a classic sour cream roll from your childhood, then quickly stock up on ingredients, open our recipe with step-by-step photos and start preparing a treat for the whole family!

At the very beginning of cooking, you need to melt the butter over medium heat, stirring it continuously, after which the butter will need to cool. Then start beating eggs and sugar, gradually adding melted butter to the resulting mass. Add sour cream there. Sift the flour into a separate container and mix with salt and baking powder.

Begin gradually adding flour to the egg mixture, stirring continuously. Make sure there are no lumps.

Now you can knead the dough. This may require a slightly larger amount of flour than indicated in the recipe.

And now is the time to remember the lessons of labor and crafts from plasticine. Take a piece of dough, roll it into a rope and begin to roll it into balls.

Take a baking tray, grease it well with butter or line it with baking paper, then place our rolls on top.

Preheat the oven to 180 degrees and place a baking sheet with rolls in it. Bake for 15-20 minutes until the pastries are golden brown. Now you can take the rolls out of the oven and safely serve them.

Bon appetit!

Description

Sour cream rolls- one of the favorite treats of both old people and young people, as well as middle-aged people. Unusually light and satisfying, they are quite capable of replacing a full breakfast and providing energy for the whole morning. Hot rolls are delicious to eat with cool milk, but when slightly cooled, they are perfect for a group tea party.

People believe that rolls have some mystical power. For example, they say that they look through the kalach in order to cause damage or to gain the attention of the person of interest, as well as to protect themselves from magic that brings evil. All these mystical properties are assigned to the kalach due to the symbolism of the vicious circle and are strengthened with the help of special rituals. For example, sometimes the dough for rolls is kneaded using morning dew collected before sunrise.

Nowadays, rolls are no longer as popular as they used to be. Many old-timers share their memories that once the taste of kalach was known in every home and this dish was revered everywhere. Not a single weekend passed without a traditional tea party with a samovar and tender rolls! They were baked as gifts, for tea, and on the road. The kids especially were crazy about this treat. But these days, bakery stores, although they are replete with an abundance of various baked goods, are not the same. If you are nostalgic and want to bake a classic sour cream roll from your childhood, then quickly stock up on ingredients, open our recipe with step-by-step photos and start preparing a treat for the whole family!

Ingredients

• 
  (200 g)
• 
  (2 pcs.)
• 
  (1/2 tsp)
• 
  (300 g)
• 
  (200 g)

Surely many of you will agree that homemade baked goods are superior to store-bought counterparts in all respects. And preparing it is not as problematic as it seems at first glance. After reading today's article, you will learn more than one recipe for rolls with sour cream in the oven.

Option one: without yeast

Despite the more than modest range of products included in this dough, the products prepared from it have an amazing taste and aroma. Before you begin the process, you should check if you have all the required components in your kitchen. It is important to ensure that you have:

• 230 grams of sour cream.
• Two eggs.
• 6 grams of baking powder.
• Half a glass of sugar.
• 250 grams of flour.
• A pinch of salt.
• 180 grams of butter.

It should be noted that the amount of flour this recipe calls for for sour cream rolls in the oven depends on the type and quality of this product. In some cases it can be increased by another hundred grams.

Cooking technology

Mix the eggs with sugar in one bowl and beat with a mixer until the resulting mass increases in volume and turns white. After this, sour cream and pre-melted and cooled butter are added to it. Then add the sifted flour, baking powder and a pinch of salt into the same bowl.

Place the resulting mass on a work surface and knead thoroughly until the dough stops sticking to your palms. After this, it is divided into small pieces, rolled into bundles, the length of which is about twenty centimeters, and the ends are connected. The formed rolls on sour cream (photo can be seen in today’s article) are placed on a baking sheet previously lined with parchment paper. Since the products will increase in size during the baking process, they are placed at a distance from each other. The baking sheet with the preparations is sent to the oven, preheated to 180 degrees. After twenty minutes, the browned sour cream rolls can be served.

Option two: by leaps and bounds

It should be noted that rolls with sour cream in the oven, the recipe for which will be presented below, will become a real decoration for the Christmas table. Before starting work, you should inspect your refrigerator and, if necessary, purchase missing components. You should have at your disposal:

• Four glasses of flour.
• Three fresh chicken eggs.
• A glass of milk.
• A packet of dry yeast.
• 70 grams of butter or margarine.
• Half a glass of sour cream.
• A couple of tablespoons of sugar.
• A pinch of salt.

Despite the fact that the recipe for rolls with sour cream in the oven involves the use of dry yeast, if necessary, they can be replaced with live analogues. In addition, the above list of ingredients can be expanded by adding a couple of tablespoons of poppy seeds, 50 grams of raisins and a little lemon zest.

Process description

Sugar and yeast are added to a bowl filled with heated milk. Mix everything well and add a couple of tablespoons of flour. The container with the resulting mass is placed in a warm place.

After twenty minutes, pour two more glasses of sifted flour into the dough, mix and set aside for half an hour. This time should be enough for its volume to at least double. After this, a pinch of salt, eggs, sour cream and softened butter are added to the dough. Gradually add flour, make a dough, cover it with a clean towel and leave for an hour and a half in a warm place. During this time, it is kneaded twice more.

After an hour and a half, pre-prepared raisins are added to it. The resulting dough is kneaded again and divided into two approximately equal parts. Each piece is shaped into a roll and placed on a baking sheet previously covered with parchment paper. The top of the products is brushed with beaten yolk, sprinkled with poppy seeds and left for half an hour. After this time, the semi-finished products are sent to bake at a temperature of 200 degrees. After forty minutes, the finished products are removed from the oven, covered with a towel and left for a quarter of an hour.

Option three: rolls with country sour cream in the oven

The recipe is so simple that even an inexperienced cook who decides to start preparing such products for the first time can easily master it. Before you start, you should check if you have all the necessary ingredients. Your kitchen must have:

• 200 grams of sour cream.
• About three glasses of wheat flour.
• Two fresh eggs.
• Three tablespoons of sugar.
• 10 grams of salt.
• A teaspoon of soda.

A small amount of vegetable oil will be used as additional components. This simple recipe for rolls with sour cream in the oven is interesting because the dough prepared from it needs to be kept in the refrigerator.

The flour is sifted and combined with soda. In one bowl, mix salt, sugar and sour cream mashed with sugar. Flour is also sent there and a not too tough dough is prepared. Then put it in the refrigerator for a couple of hours.

After this time, rolls are formed from the dough, placed on a baking sheet greased with vegetable oil, and placed in the oven, preheated to 180-200 degrees, for a quarter of an hour. If desired, the product can be deep-fried rather than baked.