Delicious casserole made from millet porridge. Millet porridge casserole: yummy in disguise Lenten millet porridge casserole

Millet porridge casserole is an easy to prepare dish. There are several options for creating the dish. Let's look at them.

Casserole with cottage cheese and carrots

This healthy dish can be prepared from leftover millet porridge. You just need to add a few components to it.

As a result, you will get a delicious sweet casserole made from millet porridge, which is perfect for breakfast.

To prepare this dish you will need:

• one large egg;
• one pack of cottage cheese (250 grams);
• one and a half glasses of millet porridge;
• one carrot (medium size);
• two tablespoons of sugar;
• vegetable oil and butter;
• yogurt or sour cream (low-fat);
• salt.

Cooking a dish of porridge and carrots

1. First, peel the carrots and cut into small pieces.
2. Fry it in a frying pan with vegetable oil (1 tbsp.).
3. Then add a little hot water, continue to simmer until the carrots become soft and the liquid has evaporated.
4. Mix porridge (1.5 tbsp.) with egg.
5. Then add a pack of cottage cheese, a couple of tablespoons of sugar, stewed carrots and a tablespoon of sugar.
6. Mix well.
7. Then place in a mold that you have greased in advance. Level it out. Place a couple of pieces of butter on top.
8. The millet porridge casserole is prepared for thirty minutes in an oven preheated to 180 degrees. Serve the finished casserole with yogurt or sour cream.

Millet porridge casserole with cottage cheese and raspberries

This dish is delicious and fits into the diet of people who adhere to the principles of a healthy diet. The casserole contains “healthy” carbohydrates that saturate the body for a long time. The dish is great for breakfast.

• 250 grams of millet and 500 ml of water;
• 500 ml milk;
• 500 grams of low-fat cottage cheese;
• salt (to taste);
• 150 grams of sugar;
• three large chicken eggs;
• 250 grams of frozen raspberries (if you have fresh ones, then this is even better, because a casserole prepared with such berries will turn out even tastier);
• 50 grams of butter (for greasing the mold).

The cooking process: step-by-step instructions

Casserole in a slow cooker

To prepare you will need:

• 160 grams of millet;
• four multi-glasses of milk or water;
• a pinch of salt;
• four tablespoons of sugar;
• fifty grams of butter (butter);
• 250 grams of cottage cheese;
• one gram of vanillin;
• dried apricots and raisins (to taste);
• two eggs.

Millet porridge casserole: recipe

1. Prepare a thick porridge. Rinse the millet and pour boiling water over it for four minutes.
2. Then drain the water and place in a bowl. Next, pour in water (or milk), add a little salt.
3. Turn on the multicooker, select the “milk porridge” mode. Cook until signal (the process will take about fifty minutes).
4. Then transfer the porridge into a deep bowl. Let it cool. Then add butter (soft), dried fruits and cottage cheese. Then stir the mass.
5. Then beat the eggs separately with sugar and vanilla. Then add to the millet-curd mass. Then stir.
6. Afterwards, grease the multicooker bowl with any oil. Place the curd and millet mixture there. Take a spatula and smooth the surface with it.
7. Then turn on the multicooker, select the “Baking” mode. Cook for 65 minutes. Once cooked, let the casserole rest. Then she will be very tender.

Casserole with apples

The dish made with apples is very tasty. Fruits add some zest to the dish.

For cooking you will need:

• 150 grams of apples;
• two medium-sized eggs;
• 750 ml milk;
• 40 grams of butter;
• vegetable oil;
• 250 grams of millet;
• eighty grams of oil for drizzling,
• fifteen grams of sugar;
• salt.

The casserole preparation process: step-by-step instructions

1. Dip the millet in milk (boiling, salted), and boil until tender.
2. Then add oil (preheated) to the resulting porridge.
3. Then beat in raw eggs and add sugar.
4. Then add small apple cubes.
5. Then stir until the mixture is homogeneous. Then place it in a pre-greased mold.
6. Prepare a casserole of millet porridge with apples for about forty minutes in a preheated oven. It is served in portions with melted butter.

A little conclusion

Now you know how to prepare a millet porridge casserole in a slow cooker or oven. We looked at several recipes. We hope you can make this casserole at home.

Millet casserole is a suitable option for those who do not really like millet in its pure form. Additional ingredients completely change the taste of the familiar porridge.

Sweet millet casserole can be served with tea or coffee

Ingredients

Sugar 20 grams Butter 30 grams Sour cream 50 grams Raisin 50 grams chicken egg 3 pieces) Cottage cheese 150 grams Milk 150 milliliters Millet 100 grams

• Number of servings: 3
• Preparation time: 30 minutes
• Cooking time: 25 minutes

Millet porridge casserole with cottage cheese

If there is some millet porridge left in the refrigerator, try making a delicious casserole with raisins and cottage cheese. If you don't have raisins, you can use any dried fruit instead. The apple enhances the taste of the casserole well, giving it juiciness.

Preparation:

1. Boil the porridge in milk. Season with butter.
2. Rub the cottage cheese.
3. Steam the raisins.
4. Mix cottage cheese, raisins, 2 eggs and sugar. Add this mass to the porridge.
5. Mix everything well and put it in the mold.
6. Brush the surface of the casserole with egg.

Bake for 25-30 minutes. until ready. Serve with sour cream or fruit yoghurt.

Recipe for millet casserole with pumpkin

This dish is an excellent option for a hearty breakfast. The set of ingredients is minimal, the casserole holds its shape well even without eggs.

Ingredients:

• millet – 300 g;
• water – 600 ml;
• pumpkin – 400 g;
• raisins – 2 handfuls;
• butter – 50 g;
• sugar – 4 tbsp. l.;
• cinnamon – 1 tsp;
• salt - a pinch.

Preparation:

1. Boil the porridge in water with salt.
2. Grate the pumpkin and simmer in butter, adding cinnamon and sugar.
3. Place ½ of the porridge into a greased pan and press well with a spoon.
4. Place the pumpkin, then the rest of the millet.

Bake for 25 minutes. at a temperature of 190 °C. Carefully turn the finished dish over and cut into portions. For decoration, you can use roasted seeds with sugar, mint leaves, powdered sugar or fruit.

Millet casserole with chicken

Salty casseroles with millet are no worse than sweet ones. Plus, they're great for dinner. Ingredients:

• millet – 200 g;
• chicken fillet – 200 g;
• egg – 3 pcs.;
• milk - a glass;
• hard cheese – 50 g;
• spinach – 200 g;
• green onions - a small bunch;
• sunflower oil – 1 tbsp. l.;
• salt and pepper - to taste.

Preparation:

1. Boil millet in water.
2. Cut the fillet into cubes, finely chop the onion and spinach.
3. Place the millet in the mold and smooth with a spoon.
4. Place spinach and fillet pieces on the millet. Sprinkle green onions on top.
5. Beat eggs, milk, salt and pepper.
6. Grate the cheese. Add ½ of the mass to the egg-milk mixture.
7. Pour the egg mixture over the casserole and sprinkle the remaining grated cheese on top.

Bake for 25 minutes. at a temperature of 170 °C. This casserole is good both hot and cold.

Such dishes are indispensable for those who value healthy eating or simply want to diversify their daily menu.

Millet porridge is a dish for everyone. What can be prepared from millet besides it? After all, this cereal is quite healthy and should be on the table. We offer you various casserole recipes. This dish is served warm with honey, jam, condensed milk, preserves, and sour cream. It is based on millet porridge.

Bake in molds in the oven

If your children do not like to eat millet porridge in the morning, it can easily be replaced with a casserole, placed in molds like cookies.

Ingredients:

• millet - half a glass;
• chicken eggs - 2 pieces;
• granulated sugar - 3 large spoons;
• vanilla bag;
• two large spoons of wheat flour;
• raisins to taste;
• butter.

How to cook:

1. You need to cook thick porridge. As soon as it is ready, throw a piece of butter into it and mix well.
2. The raisins are poured with boiling water, then washed and poured with boiling water again until they swell.
3. In another bowl, beat the eggs well with vanilla and sugar.
4. The porridge must cool, after which it is whipped in a blender.
5. Combine both masses, add flour and mix well.
6. Add the swollen raisins and stir again.
7. Take silicone molds and place the finished dough in them.
8. Place in the oven for 40 minutes. Cool. Remove carefully from the molds and serve.

If you don't have silicone molds, regular ones will do, just grease them with oil.

Curd

You will need:

• millet porridge - 500 grams;
• cottage cheese - 200 grams;
• two pieces of eggs;
• powdered sugar;
• vanilla bag;
• a handful of walnuts;
• butter.

How to cook:

1. Preheat the oven to 190 degrees.
2. Mix the prepared millet porridge with cottage cheese, sugar, and vanillin.
3. In another container, beat the eggs and add them to the total mass, mix.
4. Grease the mold with oil and sprinkle it with breadcrumbs, then transfer the finished mixture and smooth the surface of the future casserole.
5. Spread the nuts evenly on top and place in the oven for 40 minutes, waiting for a golden crust to appear. Let cool and form portions.

Dairy

You will need:

• 200 ml milk;
• millet – 50 g;
• one egg;
• 10 ml sour cream;
• a handful of raisins;
• sugar;
• crushed crackers;
• a little butter.

How to cook:

1. First you need to cook porridge from millet in milk.
2. After cooling, beat in an egg, a little sugar, steamed raisins, and bring to a uniform mass.
3. Then we transfer it to the prepared form (it is greased with butter and sprinkled with breadcrumbs). Bake until done.

The finished casserole must be cooled and topped with sour cream.

Recipe in a slow cooker

You will need:

• millet – 1 cup;
• cottage cheese – 300 g;
• milk – 4 glasses;
• two chicken eggs;
• sugar – 4 large spoons;
• vanillin - sachet;
• dried apricots and raisins.

How to cook:

1. Pour boiling water over the washed millet and wait 5 minutes.
2. The water needs to be drained, and the cereal should be transferred into a mold, then pour in the milk and set the “Milk porridge” mode. Preparation will take 50 minutes.
3. After the porridge has cooled, place it in a deep container and add melted butter, cottage cheese and chopped dried fruits. Mix.
4. In a separate container, beat eggs with sugar, add vanillin and pour the mixture into the porridge, mix.
5. The multicooker mold is greased with oil, then the prepared mixture is laid out in it, and the surface is leveled.
6. Turn on the multicooker to the “Baking” mode, the casserole will be ready in 65 minutes.

Option with cheese

Required:

• millet – 1.5 cups;
• water – 3 glasses;
• Adyghe cheese – 300 g;
• sour cream – 400 g;
• – 1 bank;
• carrots – 3 pcs.;
• tomato – 2 pcs.;
• dill, parsley - 2 pinches;
• vegetable oil – 1 large spoon;
• half a small spoon of coriander;
• half a small spoon of khmeli-suneli;
• turmeric – two pinches;
• pepper and salt.

How to cook:

1. We wash and cook the millet. Add turmeric to it for a golden color, as well as oil. Do not overcook millet to avoid dryness.
2. Let the porridge cool.
3. Pour sunflower oil into a frying pan, put grated carrots there and wait until half cooked.
4. Mash the cheese with a fork. Add it to the semi-finished carrots and wait until they are ready. At the same time add spices.
5. Place millet porridge in a mold and soak sour cream on top (you will need 3 large spoons).
6. Place the cheese mixture on top.
7. The next layer consists of corn.
8. Place tomatoes cut into half rings on top of the corn and sprinkle salt on top.
9. Then grease everything generously with sour cream.
10. Place in the oven for 30 minutes, cook at 160 degrees.
11. While the casserole is cooking, chop the greens. 3 minutes before turning off, sprinkle it with herbs and leave to brew.

The casserole should cool slightly before serving.

With pumpkin

You will need:

• 400 g pumpkin;
• 2 eggs;
• liter of milk;
• 400 g millet;
• chopped prunes;
• a little sugar and salt;
• 100 g butter.

How to cook:

1. Turn the oven knob to 220 degrees to heat up.
2. Dip the peeled pumpkin into milk and bring to a boil.
3. Three minutes after this, add salt and sugar, washed millet.
4. Three minutes before readiness, add oil and leave to cool.
5. When the porridge is already warm, break one egg into a container and add the white, stir.
6. Try the porridge, if it is not sweet enough, add sugar.
7. Grease the mold with oil and place part of the mixture into it. Place prunes on top and the rest on top. Give the mixture a flat or wavy surface.
8. In a separate container, mix the remaining yolk with sour cream, distribute the mixture over the casserole.
9. Place in a preheated oven and bake until golden brown.

Serve with melted butter.

From cottage cheese with wheat flour

You will need:

• 300 g millet porridge;
• 400 g cottage cheese;
• wheat flour - 2 large spoons;
• two pieces of eggs;
• fat sour cream – 120 g;
• sugar – 3 large spoons;
• vanilla – 1 sachet;
• baking powder - 1 small spoon;
• salt;
• butter – 1 small spoon;
• some breadcrumbs.

How to cook:

1. Preheat the oven to 180 degrees.
2. Beat eggs with vanilla and sugar, add cottage cheese, millet, salt, baking powder and sour cream. Mix everything.
3. Add wheat flour and beat with a mixer.
4. Grease the mold with butter and sprinkle with breadcrumbs.
5. Pour in the prepared dough and place the pan in the preheated oven.
6. After 30 minutes, the oven turns off and the dish is infused in it.
7. The casserole will rise and brown, but will settle after a while.

Serve with homemade natural honey!

With vegetables

The proportions and the vegetables themselves are taken in arbitrary quantities.

Cooking method:

1. Onions and garlic are fried in olive oil.
2. Vegetables are added to them, such as carrots, green beans and zucchini, as well as millet.
3. All ingredients are fried in a frying pan until half cooked. After this, they are filled with water and cooked like risotto. The resulting mass is ready for transportation into the mold.
4. Bake for about 25 minutes at 180 degrees, when the crust turns golden brown, turn it off.

Millet casserole with chicken (video)

As you can see, the casserole can be sweet and served as a dessert, or it can turn out to be quite a serious main course and table decoration.

If you have some left over from breakfast, don’t rush to throw it away. After all, it will be an excellent basis for preparing a delicious casserole that children will eat with pleasure. This dish will be an excellent alternative to regular porridge for breakfast and will surprise you with a pleasant aroma and unparalleled rich taste. The casserole is best served warm with sour cream, honey or.

Millet porridge casserole with cottage cheese

Ingredients:

• millet porridge – 500 g;
• cottage cheese – 200 g;
• egg – 2 pcs.;
• powdered sugar;
• vanillin;
• walnuts - to taste;
• breadcrumbs;
• butter.

Preparation

Place the finished millet porridge in a bowl, add cottage cheese, add sugar and add vanilla to taste. Then beat in the eggs and mix thoroughly until smooth. Grease a refractory mold with butter, sprinkle with breadcrumbs, spread the porridge and level with a spoon. Next, sprinkle the casserole with chopped nuts and place in an oven preheated to 200 degrees. Bake the delicacy until a delicious golden crust forms, for 40 minutes. After this, let the dish cool slightly, transfer it to a plate, cut into pieces and serve with honey or jam.

Millet porridge casserole recipe

Ingredients:

• milk – 200 ml;
• millet – 50 g;
• egg – 1 pc.;
• sugar;
• raisins – 10 g;
• sour cream – 10 ml;
• ground crackers;
• butter.

Preparation

First, cook millet porridge in milk, then cool and add a raw chicken egg, add sugar, washed raisins and mix well. Place the mixture on a frying pan greased with butter and sprinkled with breadcrumbs, pour in sour cream and bake in the oven until cooked.

Millet porridge casserole in a slow cooker

Ingredients:

• millet – 1 tbsp.;
• milk – 4 tbsp.;
• granulated sugar – 4 tbsp. spoons;
• butter – 50 g;
• egg – 2 pcs.;
• cottage cheese – 300 g;
• vanillin - to taste;
• dried apricots, raisins - optional.

Preparation

Wash the millet, pour boiling water over it and leave for 5 minutes. Further drain the liquid, put the cereal in a bowl, pour in the milk and turn on the multicooker for 50 minutes, setting the “Milk porridge” mode. Then cool it, transfer it to a deep bowl, add soft butter, cottage cheese and finely chopped dried fruits. Mix the whole mass thoroughly with a spoon. Separately, beat the eggs with granulated sugar, vanilla and add to the curd mass.

Grease the multicooker bowl with oil, lay out the porridge, level it, turn on the device and select the “Baking” mode. Cook the pie for about 65 minutes, then cool and transfer to a beautiful dish. Serve the finished cottage cheese casserole with millet porridge with chilled sour cream or jam.

Millet porridge casserole is an easy to prepare dish. There are several options for creating the dish. Let's look at them.

Casserole with cottage cheese and carrots

This healthy dish can be prepared from leftover millet porridge. You just need to add a few components to it.

As a result, you will get delicious millet porridge, which is excellent for breakfast.

To prepare this dish you will need:

• one large egg;
• one pack of cottage cheese (250 grams);
• one and a half glasses of millet porridge;
• one carrot (medium size);
• two tablespoons of sugar;
• vegetable oil and butter;
• yogurt or sour cream (low-fat);
• salt.

Cooking a dish of porridge and carrots

1. First, peel the carrots and cut into small pieces.
2. Fry it in a frying pan with vegetable oil (1 tbsp.).
3. Then add a little hot water, continue to simmer until the carrots become soft and the liquid has evaporated.
4. Mix porridge (1.5 tbsp.) with egg.
5. Then add a pack of cottage cheese, a couple of tablespoons of sugar, stewed carrots and a tablespoon of sugar.
6. Mix well.
7. Then place in a mold that you have greased in advance. Level it out. Place a couple of pieces of butter on top.
8. The casserole is prepared for thirty minutes in an oven preheated to 180 degrees. Serve the finished casserole with yogurt or sour cream.

Millet porridge casserole with cottage cheese and raspberries

This dish is delicious and fits into the diet of people who adhere to the principles of a healthy diet. The casserole contains “healthy” carbohydrates that saturate the body for a long time. The dish is great for breakfast.

• 250 grams of millet and 500 ml of water;
• 500 ml milk;
• 500 grams of low-fat cottage cheese;
• salt (to taste);
• 150 grams of sugar;
• three large chicken eggs;
• 250 grams of frozen raspberries (if you have fresh ones, then this is even better, because a casserole prepared with such berries will turn out even tastier);
• 50 grams of butter (for greasing the mold).

The cooking process: step-by-step instructions

Casserole in a slow cooker

To prepare you will need:

• 160 grams of millet;
• four multi-glasses of milk or water;
• a pinch of salt;
• four tablespoons of sugar;
• fifty grams of butter (butter);
• 250 grams of cottage cheese;
• one gram of vanillin;
• dried apricots and raisins (to taste);
• two eggs.

Millet porridge casserole: recipe

1. Prepare a thick porridge. Rinse the millet and pour boiling water over it for four minutes.
2. Then drain the water and place in a bowl. Next, pour in water (or milk), add a little salt.
3. Turn on the multicooker, select the “milk porridge” mode. Cook until signal (the process will take about fifty minutes).
4. Then transfer the porridge into a deep bowl. Let it cool. Then add butter (soft), dried fruits and cottage cheese. Then stir the mass.
5. Then beat the eggs separately with sugar and vanilla. Then add to the millet-curd mass. Then stir.
6. Afterwards, grease the multicooker bowl with any oil. Place the curd and millet mixture there. Take a spatula and smooth the surface with it.
7. Then turn on the multicooker, select the “Baking” mode. Cook for 65 minutes. Once cooked, let the casserole rest. Then she will be very tender.

Casserole with apples

The dish made with apples is very tasty. Fruits add some zest to the dish.

For cooking you will need:

• 150 grams of apples;
• two medium-sized eggs;
• 750 ml milk;
• 40 grams of butter;
• vegetable oil;
• 250 grams of millet;
• eighty grams of oil for drizzling,
• fifteen grams of sugar;
• salt.

The casserole preparation process: step-by-step instructions

1. Dip the millet in milk (boiling, salted), and boil until tender.
2. Then add oil (preheated) to the resulting porridge.
3. Then beat in raw eggs and add sugar.
4. Then add small apple cubes.
5. Then stir until the mixture is homogeneous. Then place it in a pre-greased mold.
6. Prepare a casserole of millet porridge with apples for about forty minutes in a preheated oven. It is served in portions with melted butter.

A little conclusion

Now you know how to prepare a millet porridge casserole in a slow cooker or oven. We looked at several recipes. We hope you can make this casserole at home.