Let's say you OVER SALTED THE MEAT. Quickly add unleavened flour or butter sauce, because it takes on the salt. And add sour cream to fried meat - it gives a tasty gravy and saves the meat. But do not heat the sour cream over the fire in the same bowl. It’s better

Housewives often pay little attention to by-products, although they occupy no less important place in a healthy diet than the usual meat. Beef liver dishes, if the main component is properly processed, can find admirers, even children will agree