How to cook a goose for the New Year. What to cook in the year of the rooster? Is it possible to have duck for the new year?

Despite the abundance of colorful salads and cuts, the main decoration of the festive table is always a meat dish, for example, goose baked until golden brown and laid out on a huge platter. But the problem is that preparing this bird is quite difficult, especially if you use the whole carcass for baking. However, with the use of some simple rules, as well as certain seasonings, everything is possible even for young housewives who do not have much culinary experience.

Ingredients

To roast a goose you will need:

• goose weighing up to 4 kilograms;
• 2 sweet and sour apples;
• 50 grams of prunes;
• 3 tablespoons vegetable oil;
• 3 tablespoons honey;
• a heaping teaspoon of ground pepper mixture;
• 1 heaped teaspoon of ground coriander;
• 0.5 teaspoon of nutmeg;
• 1 heaped tablespoon of Provençal herbs;
• salt.

Preparatory process

Goose is a fairly fatty bird, especially in the neck and legs, and since the internal goose fat will melt unevenly in the oven and add excess moisture to the bird, it is advisable to remove pieces of fat before baking. You should also pay attention to the breast, which has a fairly large layer of pulp, which may not be baked, so before baking, the goose carcass in the breast and legs area must be pierced several times with a fork so that the juice from the seasonings gets onto the meat and the hot air from the oven.

One more point should be taken into account. There is a little meat on the goose wings, especially on the outer phalanges, which also tend to burn, so it is advisable to remove them immediately and use them to prepare broth for another dish. And the goose carcass itself must be thoroughly washed and dried with paper towels for further cooking and marinating. After the goose carcass is prepared, you can begin preparing the mixture for the marinade, which includes all of the above ingredients, except apples and prunes. The spices need to be mixed to form a kind of paste and rub the goose carcass inside and out. The apples must be cut into small pieces and, together with prunes, stuffed into the carcass, then the belly must be sewn up.

Then the goose carcass needs to be wrapped in several layers of foil so that the juice does not leak out and the goose is stewed for some time in its own juice, namely about 1.5 hours in the oven at a temperature of about 200°C. Then the foil needs to be carefully cut from the top and unfolded so that the goose, when baked for another hour at 180°C, acquires a golden and delicious crust.

Bon appetit!

Delicious, aromatic goose with a golden crispy crust is a welcome “guest” on any holiday table. It is not surprising that the New Year's goose in the oven will be in the center of the festive table and will attract everyone's attention. Well, how exactly to prepare it is up to the hostess to decide. After all, there are so many recipes that it’s simply dizzying. With step-by-step instructions, even inexperienced cooks can easily master the process of preparing delicious poultry.

New Year's goose with tangerines and oranges in foil

A delicious New Year's goose with apples, oranges and tangerines deserves to take pride of place on the holiday table. After all, its meat turns out to be so tender, and the taste will be remembered for a long time.

Cooking time: 2.5 hours (plus 12 hours for marinating).

Number of servings – 6.

Ingredients

To prepare the New Year's goose, the following ingredients are used:

• goose – 2.5 kg;
• apples and oranges – 2 pcs.;
• tangerines – 1 pc.;
• honey - 2 tbsp. l.;
• soy sauce – 2 tbsp. l.;
• rosemary, thyme, ginger, salt, pepper, olive oil.

Recipe

To prepare a festive dish, you should use the New Year's goose recipe presented below:

1. Cut each orange into 4 parts.

Wash the goose carcass. Transfer to a deep baking container. Squeeze the juice from the oranges on top. Place the skins inside the goose. Cover the container with the carcass and leave it in the refrigerator for 12 hours to marinate the meat.

After 12 hours, remove the goose, remove excess fat, trim the skin on the neck. Mash it with your hands on all sides so that the skin slightly separates from the meat.

Prepare rosemary, salt, pepper, ginger, thyme.

It is enough to use 1 teaspoon each of thyme and rosemary leaves. Place them in a mortar. Grate the ginger and add about the same amount to the rosemary and thyme. Salt and pepper, grind.

Add a small amount of olive oil. Mix. Rub the mixture onto the goose on all sides. Also coat the inside of the carcass.

Wash the fruits, cut the apples into slices. Cut the crust of the tangerine, but leave the pulp itself intact.

Place the goose on foil, stuff it with tangerines and apple slices.

The hole in the gooseneck can be sewn up, but this is not necessary.

Wrap the goose carcass in foil.

Place the goose in foil on a baking sheet, put in the oven and bake for 1.5 hours at 160 degrees. Mix honey and soy sauce. 15 minutes before it’s ready, take out the baking tray, unwrap the foil and brush the goose with this mixture.

Place back in the oven and bake without foil until done.

Now all that remains is to cut the New Year's goose into portions.

This goose is sure to please all guests! Simply delicious!

Goose with apples for New Year

As you know, goose goes well with sweet and sour apples. The meat turns out tender, juicy and very tasty. Therefore, the recipe for cooking goose with apples has long become a classic. It is quite simple to prepare such a dish for the holiday table, and you will have to use a minimum of ingredients.

Cooking time – 3 hours.

Number of servings – 8.

Ingredients

To make a delicious New Year's goose with apples, you will need the following ingredients:

• goose – 3 kg;
• apples – 6 pcs.;
• honey - 1 tbsp. l.;
• salt and pepper to taste.

Recipe

Preparing goose for the New Year in the oven with apples is quite simple, so it won’t take much time:

1. First of all, you need to process the goose carcass. It should be washed, trimmed off excess fat, and dried. Rub the inside of the bird with salt and pepper.

Wash the apples, remove the seeds, cut into pieces. Add a little salt and pepper.

Stuff the inside of the goose carcass with apples.

Sprinkle the surface of the carcass generously with salt and pepper. Place on a baking sheet.

If there are apples left, you can put them around the goose. You should also pour some water into the pan. Wrap with foil on all sides.

Place in the oven preheated to 200 degrees. Bake for 20 minutes and then reduce temperature to 150 degrees. Bake for another 2 hours, then remove the foil and drain the excess liquid from the pan.

In a separate bowl, mix honey and 2 tablespoons of the fat formed when baking the goose.

Mix and coat the carcass with the mixture.

Place the pan in the oven and bake for about 20 minutes without foil until golden and crisp.

The festive New Year's goose is ready.

Now you can take it out of the oven and serve it, garnished with herbs or vegetables.

Stuffed New Year's goose

Of course, this recipe can hardly be called simple, but the result will more than justify all the work. If you put in a little effort and follow all the recommendations exactly, the New Year's goose will turn out so tasty that your guests will be completely delighted. Even experienced housewives who are well acquainted with the secrets of culinary art will ask for a recipe.

Cooking time: 5 hours 30 minutes (plus 12 hours for marinating).

Number of servings – 10.

Ingredients

To prepare a festive dish you will need the following products:

• goose – 3 kg;
• goose liver – 300 g;
• turkey fillet – 300 g;
• pork –100 g;
• prunes – 150 g;
• sauerkraut – 400 g;
• egg white – 1 pc.;
• cognac – 50 g;
• carrots – 1 pc.;
• mustard – 3 tbsp. l.
• To prepare the marinade:
• water – 1 l.;
• salt – 1 tbsp. l.;
• onion – 1 pc.;
• garlic – 3 cloves;
• peppercorns, bay leaf.

Recipe

This goose recipe for the New Year will help you prepare a delicious meat dish:

1. Prepare the goose carcass. Remove excess fat, rinse and dry.

Peel the onion and then cut into several pieces. Pass the garlic through a press. Pour water into a large saucepan, large enough to fit a goose, add salt, onion, garlic, peppercorns, and bay leaf. Then place the goose in the marinade, breast side down. If it floats to the surface, weigh the carcass down with something heavy. Leave the goose to marinate for 12 hours.

On a note! To prepare the marinade, use water at room temperature.

Place the prunes in a separate bowl and pour in cognac. Leave for 1.5 hours.

Cut the goose liver and turkey fillet into small pieces.

Do the same with pork.

Peel the carrots, wash them and then cut them into strips. Lightly fry in vegetable oil.

Then quickly add the pork to the carrots.

Then pour in the turkey fillet.

Pour off the cognac and mix the prunes with sauerkraut.

Using a mixer, beat the egg whites until foamy. Then mix it with sauerkraut and prunes.

Mix the contents of the frying pan with sauerkraut, prunes and egg whites. This will be the stuffing for the goose.

Before stuffing the goose, you need to sew up the neck with regular thread. Then you can start stuffing the goose. Also sew up the back of the carcass so that the filling does not fall out.

Bake the goose in foil at 140 degrees for 4 hours. 30 minutes before it’s ready, unwrap the foil, coat the carcass with mustard and put it back in the oven. When an appetizing golden crust forms on the surface of the goose and clear juice flows out, you can take out the baking sheet.

Before serving the New Year's goose, you need to pull out all the threads from it.

For a beautiful presentation to the festive table, the goose for the New Year can be decorated at the discretion of the hostess.

New Year's goose in the sleeve

This is one of the simplest recipes for preparing goose for the New Year. During the pre-holiday bustle, you won’t have to spend any extra time; just do some minor manipulations and put the bird in the oven.

Cooking time – 4 hours 20 minutes.

Number of servings – 6.

Ingredients

To please the New Year's goose with its amazing taste, you need the following products:

• goose – 2.5 kg;
• apples – 2 pcs.;
• mustard – 1 tsp;
• honey −1 tbsp. l.;
• prunes – 100 g;
• salt, spices.

Recipe

To prepare a tasty and juicy goose for the New Year in the oven, you need to do the following:

1. Process the carcass: rinse, remove remaining fluff and excess fat. Dry with paper towels.

Bake in the oven at 200 degrees for 4 hours.

When the New Year's goose is ready, you can take it out of the sleeve, transfer it to a beautiful blouse and decorate it with apple slices. This dish goes well with red wine. You won't find better decorations for the holiday table.

Video: how to cook a goose for the New Year

Video recipes will help you prepare a goose for the New Year.

December comes, and according to tradition, on the eve of the coming year, homemakers are already making grandiose plans for:

And those who think about events in advance and prudently try new recipes so as not to get into trouble in the holiday bustle do the right thing.

What should you cook for the New Year, festive and tasty, in order to please the Rooster who rules until February 16, 2018 - this cantankerous, pedantic, bright and proud fanfare of the feathered order?

The generally accepted tradition is that the dishes that need to be prepared for the New Year should not conflict in nature with the symbol of the current year according to the eastern calendar, but, on the contrary, should strive to please it, emphasize its primacy, so that one can count on patronage and help before the coming of the Year of the Yellow Earth Dog (February 16, 2018).

Before discussing the question of what can be prepared for the table for the New Year, it would be right if we first find out which dishes the Fire Rooster categorically does not like, and their presence on your table risks turning into “rooster indignation” in the future, or even problems.

Table setting

Goodbye year of the Monkey,
Forget bananas
Now the ruler is I
And my chicken!

I came in my turn
Dominate all year.
He will be on a horse
Whose table do I like?

Swords on the table, bread,
Grain, oats, mushrooms,
If I see a bird -
You will pay handsomely!

Don't make me angry in vain -
Look for other meat.
The owner of the year is me!
And my chicken!

One has only to imagine the Rooster with his bright, beautiful plumage, and it immediately becomes clear what the table design should be.

If it’s not possible to organize a table setting in a fiery red solution, then you can certainly arrange it as variegated and colorful as possible. Various multi-colored decorations and decorative elements on the table and around the room will harmoniously blend into the overall background of the New Year's holiday.

Both the picky Rooster and his friends will be delighted by the riot of colors of appetizers, canapés, juicy fruits and vegetables, and an abundance of greenery.

You can arrange themed salads for the New Year. Recipes that glorify the rooster theme are in favor! The same banal Olivier or mimosa salads can be successfully arranged in the shape of a cockerel, “attaching” a tail from cucumber and red pepper shavings, and a scallop and spurs cut from a tomato.

Those who have a good imagination cannot face the problem of what to cook for the New Year of the Fire Rooster, because this celebration is an advantageous opportunity to demonstrate their talents and show off their creativity!

Watch the video on how to quickly prepare the “Fire Rooster” salad, which will decorate your New Year’s table.

What should be on the table for the New Year

What to cook for the New Year to please the Rooster. Let’s decide what dishes to prepare for the New Year’s table so that they organically fit into the overall theme and earn the favor of the symbol of the year.

Corn, cereals, rice, pasta

From what the proud and perky Rooster prefers, you can safely prepare desserts and dishes without fear of his anger. Festive baked goods, salads with rice, corn, and cereals are especially preferred.

Dumplings filled with ground beef or pork will be especially appropriate this New Year. The main thing is not to forget about the main ban on using minced chicken. Pizza decorated festively is another win-win option. Canapés on skewers with red fish, a variety of breads, shrimp, cheese, and high-quality sausage look beautiful.

To please the rooster’s contradictory nature for sure and for a long time, it would not be amiss to sprinkle the tops of the salads with croutons, and place a bowl of grain in the middle of the festive table.

Fish and seafood

An important feast is rarely complete without fish dishes, and even more so for the New Year. Maybe the secret of their constant presence lies in the fact that not a single representative of the fish brethren is among the figures of the Chinese horoscope, and housewives fearlessly serve them to the table?

Undoubtedly, jellied fish, made in the style of a multi-colored rainbow or laid out in an unusual design, picturesquely decorated with bright pieces of vegetables and herbs, has a high chance of becoming the signature dish of this New Year's table.

Sandwiches with caviar, salmon and trout, decorated with lemon slices, herbs and olives, will successfully diversify the table and add sophistication.

Fruits, vegetables, mushrooms

In terms of his diet, the Rooster is a vegetarian. What to prepare for the New Year's table for those who revere plant foods?

The more you diversify the New Year's table menu with fruits, mushrooms and vegetables, the more confidently you can count on the favor of the owner of the year.

There should be enough bright, red-yellow vegetables and fruits, corresponding to the fiery red color scheme, on the New Year's table.

New Year is the best time to prepare stuffed red peppers, tomatoes, and decorate aspic and salads with roses cut from beets and carrots. You also can’t forget about raspberries, strawberries, cherries, stored in the freezer since summer.

And scarlet apples, red grapes and sunny citrus fruits will add the final touch to the extravaganza of colors on your New Year's table.

Dessert

When choosing a dessert, you should also adhere to the desire for diversity and festivity. The ideal solution for what you can prepare for the New Year is a cake made from multi-colored jelly and fruits.

Recipe:
. Several types of thick jelly are prepared, different in color, which are cut into small cubes with a side of 1 cm;
. apples, kiwis, oranges, grapefruits, and grapes are also cut into the same pieces and mixed with chopped jelly and chopped sponge cake for the cake. All components - fruit, jelly and biscuit - must be of equal volumes;
. all this should be placed in a round cake pan, filled with sour cream and placed in a cool place (2-6 degrees) to harden for 8-12 hours;
. Before taking it to the table, it would be a good idea to decorate the top with pomegranate seeds.

An unusually tasty and colorful dessert will please the most discerning guests.

Children will enjoy a variety of canapes, muffins, cupcakes decorated with icing, fondant and chocolate.

Beverages

What's a New Year's feast without splashes of champagne while the chimes ring? Neither the Rooster nor the Yellow Earth Dog waiting in line can erase this tradition, so feel free to stock up on your favorite New Year's drink.

What about lovers of strong degrees? What to cook for them on the New Year's table? It is believed that poultry, which is solid and proud, will not refuse classic, truly masculine strong drinks - cognac, whiskey, rum, and, of course, vodka. Women are advised to carefully evaluate the taste of red semi-sweet wine or liqueur.

What not to cook

What you can’t cook for the New Year’s table and what to replace it with.

The symbol of the ongoing year will definitely not like it if he sees chicken meat in any form on the table.

The housewife should prudently replace it in usual hot dishes or salads with other types of meat. A baked goose or duck will fit perfectly into the New Year's table.

If you can’t imagine a table without chicken and are at a loss about what to cook for the New Year, turkey meat recipes will help you out a lot. Turkey is considered the nutritional leader among its avian relatives. In salads, chicken meat can be successfully replaced by lean veal or beef.

The issue of the possibility of consuming chicken eggs is controversial, and each housewife decides for herself whether she can do without them. Apparently, you shouldn’t stuff them with fillings and display them in their entirety at the head of the table, and no Rooster will be against the discreet addition of Olivier to the salad (how can the New Year take place without it?!). Especially zealous followers of traditions can be recommended to replace chicken eggs with duck, goose or quail.

In the video, the best recipes for dishes on the table when celebrating the New Year 2018 The Yellow Earth Dog is still ruled by the Fire Rooster.

The goose is arrogant not only in its habits, but also in its preparation: thick skin, heavy bones and a lot of fat. The meat is sometimes not cooked, sometimes it turns out dry - you can’t chew it. And sometimes improperly cooked goose has a sickening, greasy aftertaste. This is the highest calorie of all farm birds: 320 kcal per 100 grams.

But all these problems can be avoided.

How to choose a goose

To bake in the oven, you should buy a young goose. A three month old one will bake much faster than a six month old one, but the latter will be more flavorful and better suited for stuffing.

The age of a goose can be determined by its legs (if they are not cut off during slaughter) and sternum. The feet of a young goose are yellow, the membranes on them are soft, and the sternum is flexible, like that of a goose. The old one's paws are reddish and rough, and the sternum is very hard.

Give preference to chilled poultry. If the goose is frozen, it is difficult to tell if it is fresh. The freshness of a goose is determined in the same way as that of chicken. There are no stains on the skin or foreign odors, and the meat should return to its original shape after pressing.

The weight of the goose should be selected based on the number of people you plan to feed, as well as the volume of the oven. A 6–7 kg carcass will be difficult to place on a baking sheet, and cooking will take more than 5 hours.

A goose weighing 2–4 kilograms is optimal for roasting. The cooking time depends on this: 1 hour per kilogram.

How to prepare a goose for roasting

Any bird reaches store shelves already plucked and gutted. A goose bought in a supermarket can simply be washed under cold running water. But it is still better to carefully examine the carcass for remains of feathers and entrails.

A country goose or a goose purchased from a farm usually requires more careful preparation. To get rid of rough bristles and get a crispy crust as a result, take the carcass by the neck and plunge into boiling water for one minute. Do the same thing again, but this time holding the goose by the paws.

When roasting a whole goose, there is no need to cut it. You just need to trim off excess fat on the neck, belly and tail. You can also trim the outer phalanges of the wings, since if they are not wrapped in foil, they will burn.

How to marinate and stuff a goose

To make the goose meat really soft and tender, chefs recommend marinating the meat first. This can be done in various ways. For example.

1. Rub the carcass with salt (1 teaspoon per kilogram of weight) outside and inside. If desired, you can also use Provençal herbs and other spices. Wrap in cling film and refrigerate for 8–10 hours.
2. Soak the carcass in warm water with apple cider vinegar or lemon juice (1 teaspoon per liter). Keep the goose in this solution in a cool place for 5-6 hours.
3. Rub the carcass with salt and pour white wine, cranberry or chokeberry juice. Keep in the refrigerator for 10–12 hours.

If the goose is without stuffing, it is usually baked on a wire rack, under which a baking sheet with water is placed so that the fat dripping from the bird does not burn. If the goose is stuffed, use a deep roasting pan.

The goose should be stuffed immediately before going into the oven. Stuff the carcass about two-thirds full (if you stuff it too tightly, the bird won’t cook well) and sew up the belly with thread or pin it with toothpicks.

There are many variations of the filling. Geese are stuffed with vegetables, berries, buckwheat porridge with mushrooms, and so on. Let's look at three classic recipes: with apples, prunes and oranges.

dar19.30/Depositphotos.com

A great option for a festive table in the fall. In September-October, sour and sweet and sour varieties of apples ripen, and before frost, poultry is slaughtered.

Ingredients

• goose weighing 2–3 kg;
• 3 teaspoons salt;
• dried basil and thyme - to taste;
• 1 head of garlic;
• 50 ml olive oil;
• 3 large sour apples;
• ½ lemon;
• 2 tablespoons of honey.

Preparation

Prepare the goose as described above and dry marinate. To do this, mix salt, pepper and herbs and rub the carcass thoroughly with them. After 8–10 hours, rub the goose with another mixture of garlic and olive oil passed through a press. Don't forget to treat the inside of the bird. Let the goose stand under this marinade for another 30 minutes.

At this time, wash the apples, remove the core and cut into quarters. If desired, you can remove the peel. Sprinkle the apples with lemon juice and stuff the goose with them. Sew up the carcass with large stitches, wrap the wings in foil, and then the whole carcass.

Place the goose on a baking sheet and place in the oven, preheated to 200°C. You should not put the goose in a cold oven: due to slow heating, there will be a lot of fat and the meat will turn out dry.

Bake the goose at high temperature for an hour. Then reduce the heat to 180°C. Cook for another hour and a half. Half an hour before cooking, remove the baking sheet and carefully unwrap the foil. Lubricate the carcass with the released fat and honey.

Return the pan to the oven, reduce the temperature by 20 and cook for another 25-30 minutes.

How to bake a goose with prunes

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Using a roasting bag can speed up the cooking process. In a plastic sleeve, the goose will be better saturated with its own juice, and prunes will add a sweet and sour aftertaste.

Ingredients

• goose weighing 3 kg;
• 3 tablespoons apple cider vinegar;
• 3 teaspoons salt;
• 3 teaspoons ground black pepper;
• 300 g pitted prunes;
• 1 tablespoon of vegetable oil.

Preparation

Place the prepared carcass in a large saucepan and fill with water. Add three tablespoons of apple cider vinegar and marinate in the refrigerator for several hours.

After removing the goose from the marinade, pat it dry with paper towels and rub with a mixture of salt and pepper. Let stand for 10–15 minutes.

At this time, rinse the prunes. If the berries are hard, soak them in hot water for a few minutes. Then stuff the goose with them. Sew the carcass with thread and, so that it fits easily into the bag, tie the legs together.

Lubricate the inside of the sleeve with vegetable oil. Put the goose down. Tie the bag and make 2-3 punctures in it with a toothpick so that it does not burst during baking.

Bake for the first hour at 200°C. The next hour and a half - at 180 ° C.

How to cook Christmas goose with oranges

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Whole baked goose is a decoration for any feast. This dish will look especially impressive on the New Year's table. For Christmas or New Year, you can bake a goose with oranges and tangerines. Also symbols of the winter holiday.

Ingredients

• goose weighing 3 kg;
• 5 large oranges;
• 3 tablespoons soy sauce;
• 2 tablespoons honey;
• ½ teaspoons salt;
• ½ teaspoons paprika.

Preparation

Prepare the marinade: mix the juice of one orange with soy sauce, honey, salt and paprika. If desired, you can also add ½ teaspoon of garlic powder. Thoroughly rub the prepared goose carcass with this mixture and keep it in the refrigerator for 5–6 hours, or better yet, overnight. Do not discard the remaining marinade.

Peel the remaining oranges and cut into large pieces. Stuff the marinated goose with them. Wrap the legs and wings in foil. Place the bird on a baking sheet with a rack, back side down. Fill the bottom of the baking sheet with water.

Place the goose in the oven, preheated to 200°C. After an hour, reduce the heat to 180 °C, turn the bird over onto the breast and brush with the remaining marinade. Bake in this position for another two hours. From time to time you can open the oven and sprinkle the goose with honey diluted in water.

Goose for the New Year 2017 is not a dish that everyone will like, and empty plates will be good proof of its unforgettable taste and aroma. Agree, it is simply impossible to imagine a New Year's table without a meat dish, and as a rule, they require certain skills and abilities, and many of them do not always work out the first time, so they cause housewives a lot of problems and troubles. But dishes prepared from goose are not only tasty, but also very quick to prepare if you know the secrets of its preparation. But you shouldn’t assume that preparing goose for the 2017 holiday table is very easy and simple, first of all. It should be remembered that this dish also requires a certain amount of attention and a lot of time, if, of course, you want the result to be simply divine and unique.

How to cook a New Year's goose?

Answering the question posed, we can safely say that today there is a large and quite diverse assortment of New Year’s goose recipes, among which everyone can choose what suits them best. This is a goose in the oven, in a sleeve, in foil, with apples, stuffed with giblets, with prunes and an apple. Moreover, each recipe has its own characteristic taste and aroma, and everything will also depend on whether you use the filling or not, and if so, what kind.

Agree, traditionally it is customary to stuff a goose carcass with apples, which gives the meat a truly excellent and incomparable taste.

Let's get acquainted with the recipe for such a dish, and you can see for yourself that the meat cooks quite quickly, and the result is incomparable.

Goose with prunes and apples.

Agree, roasted goose with delicious apples and aromatic prunes will delight not only you, but also your family and friends, the main thing is to cook it correctly, following all the tips and recommendations.

For the dish itself, you should stock up on the following ingredients in advance.

1. Goose carcass – 4-5 kg.

2.Red wine vinegar – 4 tbsp. spoons.

3.Apples – 4-5 pieces.

4. Raisins – 80 gr.

5.Meat broth – 750 ml.

6. Prunes – 150 gr.

7. Black bread – 100 gr.

8.Salt and ground black pepper to taste.

9. Marjoram and lovage - 2 tablespoons each.

Now let's proceed directly to the cooking process itself. What does that require?

Our New Year's dish of baked goose with prunes and apples and sauce is ready for the 2017 festive table. Bon appetit!