Cottage cheese rosette cookies recipe is very tasty. Rosette cookies made from curd dough, the most correct recipe

Step 1: prepare the flour.

To make the “Rosochki” tasty and fluffy, you need not only to choose good cottage cheese, but also to prepare the flour correctly. To do this, pour the component into a sieve and sift over a small bowl. This will saturate the flour with oxygen and get rid of excess lumps. Thanks to this, the dough will turn out very tender and airy.

Step 2: prepare margarine.

Place the margarine on a cutting board and, using a knife, chop into small pieces. Then we transfer the crushed component into a clean saucer and leave it aside for a while so that it becomes soft. Attention: There is no need to speed up this process using a microwave, as this can ruin the structure of the margarine and the dough simply won’t work out.

Step 3: Prepare the egg yolks.

Pour the egg yolks into a deep bowl and beat with a mixer until fluffy. Important: There is no need to mix the components vigorously; it is enough for them to become homogeneous and viscous in consistency.

Step 4: Prepare the cookie dough.

Place soft pieces of margarine and curd mixture into a medium bowl. Using a fork, mix everything thoroughly until a homogeneous mass is formed. Then pour in the beaten egg yolks and begin adding sifted flour in small portions. Important: At the same time, mix everything thoroughly with a fork or beat with a mixer at low speed so that no lumps appear.
When the mass begins to become very thick, transfer it to the kitchen table, crushed with a small amount of flour. We continue to knead the dough with clean hands, and so on until it becomes dense and elastic. Attention: Also, the mass should not stick to your fingers, otherwise the “Roses” will not work out.

Now we give the dough the shape of a ball, use a knife to cut it into four parts and wrap each part with cling film. Place the pieces in the refrigerator and leave for 2 hours, so that they brew and freeze.

Step 5: prepare the filling.

5–7 minutes before completion Infusion of the dough into a clean deep mixer bowl (which must be rinsed under running water and dried well so that there is no liquid) pour the egg whites. Using a mixer, beat the ingredients at high speed until a strong foam appears. Immediately after this, we begin to pour in the sugar and cinnamon in small portions and continue to mix everything thoroughly with the available equipment. We should get a beautiful fluffy foam, without sugar crystals, that holds its shape.

Step 6: prepare cottage cheese cookies.

When the dough has settled, take it out of the refrigerator and remove it from the cling film. We place the pieces one by one on the kitchen table, crushed with a small amount of flour, and roll them into a rectangular layer. Attention: The thickness of the cake should not be more than 5 millimeters.

Next, spread the protein mass over the entire surface of the layer, making small indentations from the edges. Important: Each rectangular cake should contain no more than two tablespoons of filling.

Now we wrap the dough with the filling into a roll, starting from the larger edge. Using a knife, cut it crosswise into pieces approximately 1–1.5 centimeters.

Now turn on the oven and preheat it to temperature 200 degrees. Attention: We immediately place the baking sheet on the middle tier so that it can also heat up well. Pour some flour into a deep bowl and start preparing the “Roses”. Using oven mitts, lightly remove the baking sheet and grease the bottom and sides with vegetable oil using a pastry brush. Now, having dipped one side of each cookie into the bulk ingredient, carefully place it on a hot surface. We place all the “Roses” in the container at a distance of two centimeters from each other and then put them back in the oven. Bake the dish for 15–20 minutes until a golden crust appears on the surface. During this time, the cookies should double in size. At the end, turn off the oven, and use oven mitts to remove the baking sheet and set it aside. Let the "Rosies" become warm.

Step 7: serve cottage cheese cookies.

When the cookies become warm, use a kitchen spatula to transfer them to a special plate and serve them to the dessert table along with tea or coffee. It turns out very tasty and satisfying, so you can easily treat your friends to these “Rosettes”.
Enjoy your tea party everyone!

You can also add finely chopped nuts to the filling. True, in this version the dough does not rise much, as with the protein mass, so you can try two options at once and evaluate which one you like best;

If you decide to use regular cottage cheese instead of curd mass, then be sure to beat it in advance using a blender at high speed. Do this until the consistency becomes creamy;

To prepare a good airy dough, use premium, finely ground wheat flour of a trusted brand.

Calories: Not specified
Cooking time: Not indicated

I associate cottage cheese cookies “Rosochki”, a step-by-step recipe with photos of which I have described for you, with real flowers, which in addition can be eaten. Such beautiful pastries instantly increase your appetite and lift your spirits. At first glance, it is not clear how to twist them to make roses, but my photos will help you do this. How elegant the “roses” look! In my family, they are always snapped up in no time, and there is no need to buy anything in the store, since everyone loves homemade baked goods and will never exchange them for store-bought cookies. Modeling “roses” is quite an interesting activity, so you can involve all household members in it, especially young cooks and children. For them, this will be a real handicraft that they will really like. I myself enjoy twisting roses, as this is also a very entertaining activity for me. The “roses” taste soft, fluffy and sweet, and what else do you need for cookies? For me, rosette cookies are considered one of the best homemade recipes. I also advise you to look at this one.



Required Products:

- cottage cheese – 1 pack (200 grams),
- butter – 1 pack (200 grams),
- chicken egg – 2 pcs.,
- wheat flour – 550-600 grams,
- granulated sugar – 180-200 grams,
- vanillin – 1 pinch,
- baking soda (slaked) – ½ tsp.

Recipe with photos step by step:

Grind the cottage cheese together with sugar (reserve one or two spoons to grind into powder) to obtain a more or less homogeneous mass. Grind with a spoon, then the cottage cheese becomes like a paste.




Then beat the eggs into a bowl, and also pour in the previously melted butter. Thanks to the liquid components, a thin dough is obtained at first.




We extinguish the soda with a small amount of vinegar, pour the slaked soda into the dough. Stir the dough so that the soda is distributed throughout the mass.




Pour in wheat flour, spoonful at first, stir. Then add all the remaining flour and a little vanilla to knead the dough.






Knead until you get a moderately stiff dough. We notice that the dough sticks well from your hands and is perfectly formed into a ball. The ball turns out elastic and soft.




Roll out the dough on a wooden board to obtain a layer, its thickness is approximately 5 mm. Using a glass, cut out circles with a diameter of 4 cm.




Take four circles and stack them on top of each other, slightly covering the edges.




We twist the mugs into a tube.






Cut the tubes in half using a knife. You get beautiful roses.




Bake the roses, set the oven to 180C, bake the cookies for 15-20 minutes. When you don’t have time to cook, and guests are already on the doorstep, then serve this delicious dish for tea.




Sprinkle the roses with powdered sugar (beat the remaining granulated sugar in a mill).




We serve beautiful curd “roses” to the table.




Bon Appetite!

Recently, one of my friends treated me to an interesting cookie that I had never tried before, and of course, she quickly found out how to make it. Therefore, I want to offer you a recipe for very tasty cottage cheese cookies, which are not difficult to make, but turn out incredibly tasty. Many housewives do not like cottage cheese baking because sometimes it turns out hard, but here I will tell you how to avoid this.

Cottage cheese rose cookies are baked in the oven in just 20 minutes, and even during this time the protein cream on it manages to turn into meringue, since the baking temperature is not low. This is what gives the products a unique taste.

The recipe for cottage cheese cookies in the oven is quite simple, there are no complex processes in it, even the whites do not have to be whipped into a very dense foam, and this will not affect the result, which is good news.

The cottage cheese dough for cookies in the oven is kneaded in a couple of minutes, and it turns out soft and elastic, which will allow the baked goods to remain really soft for several more days, although it is unlikely that you will have it for that long.

The recipe for curd cookies with meringue, as I already said, is simple, which means you can involve children in the process, who are unlikely to refuse to grease the dough with cream or cut it into pieces. And to make it even easier and clearer for you how to do everything, here are step-by-step photos of all the processes. I advise you to cook it, and you will definitely like it. In my opinion, these are the most delicious cookies with cottage cheese that I have ever tried. I also recommend looking at them, which are also not difficult to make, but the result is delicious.

Ingredients:

• Cottage cheese – 250 g
• Eggs – 2 pcs.
• Sugar – 1 tbsp. (200 ml.)
• Margarine – 150 g
• Flour – 300 g
• Baking powder – 2 tsp
• Vanilla - a pinch

How to bake cottage cheese cookies at home

The recipe for curd dough for cookies is simple: first, grind 250 grams of cottage cheese into a large container. I take it with 5% fat content, I like it this way the most. I grind it through a sieve so that there are no lumps or large particles. Here, the finer the better, so you can take curd mass, which is already sold with a homogeneous consistency. Homemade cottage cheese is also suitable, but it is advisable that it is not dry and not too greasy. Instead of grinding, you can grind it with a blender. Then I separate the yolks from the whites, since only the yolks go into the dough, and the whites are needed for the cream, so I’m still fine-tuning them. I also add vanilla and half of the total amount of sugar, that is, 0.5 cups.

I mix everything until smooth. I melt the margarine in a water bath and add it to the rest of the mixture. If you are making cookies for children, you can replace the margarine with butter. I also add baking powder.

I mix it back and start adding flour in several approaches, or preferably 2 - 3 tbsp at a time, to make kneading more convenient. First I mix it in with a spatula or spoon, and then I continue the process with my hand when it becomes difficult to do it with a spoon.

As a result, you get a very soft dough, which is important not to overfill with flour and not to knead for too long, so that you get really soft and tender curd cookies. Next you need to prepare the filling, so pour the remaining 2 egg whites and half a glass of sugar into the mixer bowl and beat it all for 4 minutes. The mass will become snow-white, but will not be as thick as meringue, although this is not necessary.

Now I’ll show you how to form such rosette cookies from curd dough. I divide the dough into 2 parts. First, I roll out one part into a thin layer. It is advisable to roll it into a long rectangle, then there will be more cookies.

I grease it with 1/3 of the filling on top and distribute it evenly on all sides.

Then I carefully roll the dough into a long roll and cut it into pieces, the width of which is 1 - 2 cm. Now I put these simple cookies with cottage cheese on a baking sheet with parchment, but do not forget to leave a small distance between them. I also pour a small amount of protein mixture on top to make it even tastier.

I turn the oven on at 190 degrees and when it has warmed up, I put the first baking sheet in it for 20 minutes. And at this time I roll out the second part of the dough and do the same thing a second time. These are the delicious rosette cookies made from cottage cheese with protein cream. Just imagine this tender dough and crispy crust, like meringue on top.

Here is a good recipe for very tasty cottage cheese cookies that I have for you. All processes are shown in the photo, which means everything will turn out delicious for you too. This recipe is one of my favorites and I definitely want to repeat it many more times. I advise you to bake it too. It becomes even tastier with a cup of tea. Bon appetit!

Cottage cheese dough with butter or margarine is the favorite simple dough of many housewives. Thanks to the plasticity and tenderness of the dough, various figures can be sculpted from it. The shape of the roses is simple in execution and effective.

To prepare “Rosochki” cookies from cottage cheese dough, we will prepare the products according to the list.

Mix cottage cheese with sugar. The amount of sugar can be varied according to preference; 100 g yields not very sweet roses. The cottage cheese can be ground, but the pieces make a more textured cookie when baked with a pattern.

Add butter and beat in eggs.

Sift the flour into the curd mass.

Keep the dough in the refrigerator for 30 minutes.

Roll out the layer and cut out circles. We use molds with corrugated edges.

Or simple ones.

Stack the circles on top of each other in groups of 4.

Roll up the rolls.

Cut in half and form roses.

We bend the edges and slightly connect the base of the “rose”.

You can simplify the task: roll the dough into a roll, cut washers and form roses. But the first option allows you to form different flowers, get slightly denser rolls from circles, and different thicknesses of the blanks.