Pumpkin candies. Delicious homemade pumpkin candies: step-by-step recipes with photos How to make pumpkin candies yourself
Have you been attacked by the winter blues, or is your body in need of urgent healing? What saves you from a lack of sunlight and helps with a bad mood?
That's right, sweetie! Let's remember the bright and cheerful pumpkin in orange plumage! After all, you can not only cook porridge and bake casseroles from it, but also make delicious, healthy pumpkin candies.
The key ingredients of great pumpkin candies, in addition to the most wonderful orange vegetable, will be nuts, honey, cookies and oatmeal. This is an excellent base to reveal the amazing delicate taste of pumpkin.
Some elements of the recipe can be easily adjusted to suit your preferences. For example, for taste, use almonds or hazelnuts instead of walnuts, and replace honey with chocolate for sweetness. Well, ginger, cinnamon or vanilla will do a great job of flavoring the candies, which is imparted by orange zest.
Therefore, it is very easy to prepare healthy delicacies yourself with your own hands, the main thing is to take into account the tastes and preferences of your family and friends. I am sure that they will happily eat pumpkin candies instead of store-bought sweets, which contain chemical flavoring agents and “E” additives.
In addition, they will significantly save the family budget.
Ingredients:
- Pumpkin – 200 grams
- Instant oat flakes – 150 grams
- Cookies (any) – 150 grams
- Butter – 50 grams
- Walnuts – 50 grams
- Orange – 1 piece
- Cognac – 30 ml (if children will eat dessert, exclude alcohol from the recipe)
- Coconut flakes – 50 grams
- - 3 tablespoons or to taste
The process of making delicious and healthy homemade pumpkin candies:
- Peel the pumpkin, wash it, cut it into pieces, fill them with water and boil until soft.
- Add all the water to the finished pumpkin, cool slightly and pound with a masher until smooth.
You can also use a blender for this process or grind the pumpkin through a sieve.
- Place the oatmeal in a chopper or coffee grinder.
- Let's refine the flakes to the state of flour. Oatmeal can be replaced with oat flour or oat bran.
- Then put the cookies into the chopper.
- Let's turn the cookies into fine crumbs.
Instead of cookies, gingerbread, waffles, sponge cake or vanilla crackers are suitable.
- Add chopped oatmeal to the cooled pumpkin puree.
- Mix the ingredients well and leave them for 30 minutes so that the oatmeal swells a little and absorbs the pumpkin juice.
- After this time, add cookie crumbs to the dough.
- Mix all ingredients and add honey. If honey causes allergic reactions in you, then replace it with jam, maple syrup or condensed milk.
If you have linden honey, feel free to use it in this recipe, as it is hypoallergenic.
- Then add softened butter and pour in cognac, which can be replaced with rum, gin or whiskey.
For a children's table, exclude alcohol from the recipe.
- Knead the dough until smooth and add small pieces of crushed walnuts. If desired, the nuts can also be crushed into crumbs.
However, it is tastier in desserts to feel them whole.
- Mix the mixture again and add the orange zest of one fruit, grated on a medium grater.
- Mix everything well again and put the dough in the freezer for 30 minutes, stirring it every 10 minutes.
This is necessary so that the dough hardens a little, and it is possible to form round-shaped candies from it, since initially it turns out to be a little liquid. However, if you find the dough too stiff, thin it a little with orange juice.When the dough has hardened a little, make small balls out of it, which we roll in coconut flakes. Place them in paper candy molds or on a flat plate and put them in the refrigerator to harden for 1-1.5 hours.
Calories: Not specified
Cooking time: Not indicated
There is nothing complicated in cooking, but this activity can take several hours. But on the other hand, you will be completely confident that your child is eating a truly healthy treat that contains no dyes, no sweeteners, or other dubious ingredients. For pumpkin sweets you will need pumpkin puree (you can use ready-made, but it is better to bake the pumpkin and mash it into puree), spices, nuts and sugar. There is no pumpkin taste in the finished candies; they are more reminiscent of soft caramel with nuts or thickened honey with a slight nutty aftertaste and aroma of spices.
Ingredients for 20-22 candies:
- pumpkin without peel and seeds – 500 g;
- sugar – 1 cup (or less - depends on the sweetness of the pumpkin);
- milk – 1 glass;
- walnut kernels – 120 g;
- butter – 30-40 g;
- ground cinnamon – 0.5-1 tsp;
- nutmeg - to taste;
- vanilla sugar - a pinch.
How to cook with photos step by step
If you prepared pumpkin for the winter, you can use it to make homemade pumpkin candies. Or buy ready-made puree in the store, but it’s still better to spend half an hour and make puree from baked pumpkin. To do this, cut the peeled pumpkin into small cubes and place in the oven or simmer in a frying pan without adding liquid. When heated, the pumpkin will release juice and will not stick to the pan.
Grind the baked pumpkin using a blender into a homogeneous puree without lumps.
Mix pumpkin puree with sugar and pour in milk. Place on low heat and simmer for 45-60 minutes. At first the pumpkin mass will be liquid, but as the liquid evaporates it will begin to thicken and then caramelize. The liquid must be evaporated to such an extent that the puree becomes viscous, reminiscent of cooled jam. Be sure to stir the pumpkin, especially when thickening, so that nothing warms up.
The finished puree, from which pumpkin candies will then be made, should be very thick. If you scoop it hot into a spoon and tilt it, the puree will remain in the spoon.
Add spices to taste to the cooled pumpkin mixture. It can be ground cinnamon, nutmeg, cardamom, vanilla, ginger, etc.
Add a piece of butter and stir. Oil will make the pumpkin mass more flexible.
Grind the walnut kernels in a mortar or blender into fine crumbs. Set aside half for breading.
Stir the remaining walnuts into the pumpkin mixture. Cover the bowl with film and place in the refrigerator for 2-3 hours.
Make balls the size of a medium walnut from the cooled pumpkin mixture. To prevent the mass from sticking to your palms, wet your hands under cold water after forming 1-2 candies.
Immediately roll the candies in nut breading, sprinkling them on all sides.
Place prepared homemade pumpkin candies in paper roses or place on a saucer. If there is any leftover after tasting, store the candies in a closed container in the refrigerator.
We also invite you to try them, which you can easily prepare using our recipe.
Enjoy your tea!
Have you ever heard about pumpkin desserts? No? Then be sure to read this article, you will find a lot of interesting things in it.
Autumn is the time of golden leaves, fragrant apples, white bows and orange pumpkins. Over the summer, the pumpkin accumulates useful substances and ripens to delight you with delicious dishes, drinks and juices.
You can use pumpkin to make porridges, side dishes, main dishes with meat and poultry.
Pumpkin is the queen of the autumn table
Stunning aromatic desserts are made from pumpkin:
- candies
- ice cream
- pies
- jam
- candied fruit
- marshmallow
- sweet chips
- jam
- syrup
- cupcakes
- buns
This article will reveal all the secrets of making magical sweet desserts with pumpkin.
Pumpkin candy recipe without sugar
Sugar-free pumpkin candy is partly a dietary recipe. an alternative to them is honey.
Preparing aromatic pumpkin candies does not take much time.
Pumpkin candies "Simple". Recipe No. 1
Ingredients:
- pumpkin - 1 kg
- honey - 400 g
- lemon juice - 50 ml
- cinnamon or vanillin - whispers
Preparation:
- Peel the pumpkin from seeds, seeds and some of the pulp
- Grate the pumpkin, grind in a meat grinder, blender, food processor
- Mix all ingredients to obtain a homogeneous viscous mass
- Leave the “dough” for pumpkin candy for 2-3 hours so that the pumpkin releases juice
- Cook over low heat until thickened
- Now take the ice molds, line them with cling film, put the pumpkin mixture there
- Place pumpkin candy in the refrigerator overnight
- In the morning, remove the candies from the molds. Keep refrigerated
Pumpkin candies with cookies. Recipe No. 2
Ingredients:
- pumpkin – 500 g
- cream - 100 g
- water - 100 g
- biscuits - 100 g
- butter - 50 g
- honey - 340 g
- cloves, cinnamon - 1 pinch each
Preparation:
- Peel the pumpkin from the peel and seeds. Cut into small cubes
- Simmer the pumpkin in a frying pan or simmer with a little water for 30-40 minutes
- Beat the resulting pumpkin puree in a blender.
- Mix cream, water, puree and honey
- Grind the cookies into crumbs in a meat grinder or blender
- Mix pumpkin mixture with cookie crumbs
- Cool the candy mass in the refrigerator
- Form into balls and roll in cookie crumbs, if there are any left.
- Place in the refrigerator for 12 hours
round pumpkin candies Take note! You can use any nuts, seeds, dried fruits as a filling. They can be sprinkled on the finished product, or added inside. For these purposes, you can also use grated chocolate, coconut, cocoa, carob and even granulated coffee!
How to make pumpkin marmalade at home?
Pumpkin marmalade is an unusual but favorite delicacy for many children and adults. It is quite simple to prepare, but the taste cannot be described in words.
Pumpkin lovers, take note of this recipe!
Pumpkin marmalade. Recipe No. 1
Ingredients:
- pumpkin – 450 g
- gelatin - up to 50 g
- liquid honey - 70 ml
- cinnamon or vanillin - 1 teaspoon
Preparation:
- Peel the pumpkin from seeds, peel, remove all threads
- Cut the pumpkin into small cubes, boil, simmer in a frying pan or bake in the oven until completely softened
- Meanwhile, prepare the gelatin: dilute it with warm water as indicated in the instructions until it is completely dissolved
- Mix pumpkin puree with honey (can be replaced with melted sugar), beat with an immersion blender until fluffy and homogeneous.
- Mix pumpkin mixture with spices and diluted gelatin
- The pumpkin candies are almost ready! Now the mass needs to be spread on a flat plate, tray or dish in an even layer, no thicker than 2-3 cm
- Place the product in the refrigerator until completely frozen
- Take out a dish or tray with marmalade, cut into diamonds, circles, strips or cut out figures of animals or plants with molds, roll in powdered sugar, sugar, cookie crumbs, nuts, cocoa or carob
These sweets are easily stored at room temperature.
Pumpkin marmalade “Very simple”. Recipe No. 2
Ingredients:
- baby pumpkin puree – 200 g
- baby apple or peach puree - 200 g
- gelatin - 30 g
- spices
Preparation:
- Dilute gelatin according to instructions in warm water until completely dissolved.
- Mix apple (peach) and pumpkin puree, bring to a boil or heat to at least 60 degrees
- Combine puree and gelatin, add spices
- Pour the mass of future marmalade onto a dish and put it in the refrigerator overnight
- In the morning, do the same with marmalade as in the recipe above.
Pumpkin chips: recipe in the oven
An excellent replacement for unhealthy store-bought chips are homemade chips. Yes, not simple ones, but sweet ones - with pumpkin!
Sweet pumpkin chips. Recipe No. 1
Ingredients:
- pumpkin - 300 g
- sugar - 50 g
- spices (vanilla, cinnamon, ginger) - a pinch
Preparation:
- Peel the pumpkin very well from threads, seeds and peel
- Cut into thin slices (slices)
- Roll each slice in sugar mixed with spices
- Place on a baking sheet lined with parchment and bake at 200 degrees for about 30 minutes.
- Remove from oven and cool
Sweet pumpkin chips can be mixed with apple chips using the same recipe. The result will be a very interesting and aromatic mix.
Pumpkin spice chips. Option No. 2
Ingredients:
- pumpkin - 300 g
- vegetable oil - 200 ml
- sugar, spices to taste
Preparation:
- Prepare the pumpkin as in the previous recipe, cut into very thin slices
- Heat the oil to boiling point to make deep fat (180-190 degrees)
- Throw several slices of pumpkin into boiling oil for a couple of minutes and remove with a slotted spoon.
- Sprinkle the finished cooled chips with sugar and spices.
- Serve cold
The exact same recipe can be prepared by replacing sugar with salt. Then you will have salted pumpkin chips.
Pumpkin marshmallow at home: recipe
Pumpkin marshmallow is a wonderful dessert recipe. Pastila is a sweet from childhood filled with joy and happiness.
You don't have to put in a lot of effort to make marshmallows. Making pumpkin marshmallow is similar to making pumpkin marmalade.
Pumpkin marshmallow
Ingredients:
- pumpkin – 450 g
- sugar (or honey) - 150 g
- cinnamon, vanilla to taste
Preparation:
- Peel the pumpkin from seeds, remove all soft threads and peel
- Do the same with apples
- Cut apples and pumpkin into cubes, place on a baking sheet, bake until soft
- Blend the resulting soft products in a blender with spices and sugar.
- Place on a baking sheet in a thin layer, bake with the door ajar at the lowest temperature for several hours (3-9)
- After everything is cooked, remove from the oven, let cool, cut into long strips, roll them into rolls
Homemade candied pumpkin: sugar-free recipe
Candied pumpkin is pieces of pumpkin soaked in sugar syrup. They are suitable for decorating cakes, pastries, muffins, cookies and as a delicious dessert on their own.
Candied pumpkin has a special taste. If you haven't tried them yet, be sure to try them!
Sweet dessert - candied pumpkin Long-cooked candied pumpkin
Ingredients:
- pumpkin - 1 kg
- sugar - 250 g
- orange - 1 pc.
- spices - optional
Preparation:
- Peel the pumpkin from seeds, peels, carefully remove the pulp along with the threads
- Cut into bars, cubes or strips
- Orange cut into slices with peel
- Pour sugar into a thick-bottomed pan, add pumpkin and chopped orange
- Bring to a boil, simmer over very low heat for 5-7 minutes
- Let cool completely (up to 6-9 hours)
- Put it back on the fire and repeat the cycle 3-4 times
- Cool the pumpkin, place on a baking sheet with parchment paper, pour the cooking syrup into a separate bowl
- Now the pumpkin needs to be dried in the oven at minimum temperature for a couple of hours. You can include a convention
- Remove the finished candied fruits from the oven, cool and roll in sugar or powdered sugar.
Candied pumpkin: a simple recipe with honey
Candied fruits with honey are a healthy alternative to regular candied fruits with sugar. They cook much faster and have a lower glycemic index.
Ingredients:
- pumpkin – 400 g
- honey - 200 g
- water - 100 ml
- orange with peel (unpeeled) - 1 pc.
- spices, powdered sugar to taste
Preparation:
- Prepare pumpkin and orange as in the previous recipe
- Add honey, spices, pumpkin with orange, water to the pan
- Boil the pumpkin for 15-20 minutes
- When the pumpkin has cooled a little, place it on a baking sheet lined with parchment and bake for 1-2 hours at the lowest temperature setting.
- Sprinkle with powdered sugar and cinnamon
- Serve with tea
Video: Kabak tatlısı. Pumpkin dessert “Kabak Tatlisy”, Turkish cuisine.
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Recipe ingredients: Candied pumpkin. Pumpkin candies
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How to cook: Candied pumpkin. Pumpkin candies
- website:
- Wash the pumpkin, clean it, cut it into small cubes, put it in a saucepan and sprinkle with sugar, mix well.
- Leave the pumpkin with sugar in a cool place.
- After 24 hours, drain the resulting syrup. Place it on the stove, bring to a boil, lower the heat and cook for 10 minutes.
- Fill the pumpkin with syrup and leave to soak for another 12 hours.
- Then put the pumpkin in syrup on the fire, bring to a boil, make it very low and cook until the pumpkin is transparent.
- Remove the finished pumpkin from the syrup, place it on a baking sheet and dry it over low heat in the oven.
- The finished pumpkin can be sprinkled with powder and should be stored in glass containers in a cool place.
prepare more:
Candied orange peels |  Yogurt at home (without a yogurt maker) |  Dried apricot - dried apricots (fruit dessert) |
Votes: 10 ; Reviews: 0; Kcal/100g: 200 ; Date: 03-03-2012. A simple recipe for making candied pumpkin. Photos of pumpkin candies at home and how to make them at home. Quick how to do it Candied pumpkin. Pumpkin candies cooking at home.
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tags: How to cook Candied pumpkin. Pumpkin candies houses with photographs. Making candied pumpkin. Pumpkin candies with photos at home.
What helps with a bad mood? What saves you from lack of sun rays? That's right, chocolate! And also the vibrant, orange, wonderful color of pumpkin. These are the ingredients that will be key to the recipe for the wonderful fall-themed candy you see on this page. Be sure to prepare a portion of these sweets and don’t even think that you might not like them!
The base of pumpkin candies is biscuit, it resembles the one that millions of people love. The sponge cake is an excellent base for revealing the delicate taste of pumpkin, the bright taste of walnuts and the soothing taste of milk chocolate. You can slightly edit some elements of the recipe to suit your needs. For example, walnuts can be successfully replaced with hazelnuts or almonds, and chocolate can be used both black and white. In addition, an interesting option based on chocolate biscuit.
Time: 15 minutes + cooling time / Yield: 15 walnut-sized pieces
Ingredients
- sponge cake 300 g
- pumpkin (puree) 110 g
- cream cheese 100 g
- walnuts 40 g
- powdered sugar 20 g
- milk chocolate 2 bars
Preparation
Big photos Small photos
Place the walnuts in a dry frying pan and, stirring, lightly brown them. This will give the dessert a more intense taste.
Place the broken biscuit into the blender bowl.
Grind the biscuit into crumbs, and then add nuts to these crumbs and beat everything together again.
Cut the pumpkin into small pieces and bake in the microwave until soft. You can also boil the pumpkin or bake it in the oven.
Blend the pumpkin thoroughly in a blender until smooth.
Mix pumpkin puree with cream cheese and powdered sugar.
The result will be a mass resembling cream.
Add fragrant biscuit crumbs to the pumpkin cream.
Mix the mixture thoroughly. It should be soft, but at the same time quite dense, so that it is convenient to sculpt from it.
Roll the resulting mass into balls the size of a walnut. Place the candies in the freezer for half an hour.
Melt the milk chocolate. It is very convenient to do this in a glass.
Then carefully dip each candy into the chocolate. Do this by placing the candy onto toothpicks, skewers, or a fork.
Due to the fact that the candies were frozen before this manipulation, the chocolate will quickly set on them.
Wait until the chocolate on the candies hardens and you are ready to enjoy!
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