Step-by-step recipe for making pie with sauerkraut in the oven. Super pie with sauerkraut - you can prepare it very quickly and eat it with pleasure! Layered pie with sauerkraut and potatoes

I suggest making delicious Lenten pies with sauerkraut. Even a schoolboy can handle making pies!

I like these pies cooled with sweet tea. You can also give them to children at school or take them with you to work.

To prepare lean puff pastries with sauerkraut, prepare the ingredients according to the list.

Let's start with the filling.

Finely chop the onion and fry in sunflower oil until soft.

Add sauerkraut (drain off the liquid), fry, stirring, for a couple of minutes.

Remove from heat, add cumin and pepper. Mix.

As you understand, there is no need to add salt.

Let the filling cool to room temperature.

While the filling is cooling, prepare the dough. Everything here is extremely simple: whisk the sunflower oil and water until it forms a white emulsion (this will happen very quickly!), then add salt and flour. Knead the dough.

At first it will be heterogeneous, but quite elastic. Leave it in the bowl for ten minutes, covered with a towel.

Before forming the pies, knead the dough again, you will see how it immediately becomes homogeneous and pliable.

A more detailed recipe for preparing the dough can be found here.

The filling has cooled down, it’s time to form the pies.

Divide the dough into equal pieces (I usually get 12-14 pieces). Without dusting with flour, roll out the dough very thin! This is very easy to do: the dough is pliable and rewarding.

We spread the filling, fold the edges of the dough, as shown in the photo. And then roll it up into a tube, starting from the edge where the filling is.

Place the pieces on a baking sheet lined with parchment.

If we are preparing pies outside of Lent, we brush them with a scrambled egg, but it will be delicious even without the egg.

Bake the pies in an oven preheated to 190-200 degrees until golden brown. It usually takes me about 30 minutes.

Find your way around your oven!

Cool the finished lean puff pastries with sauerkraut on a wire rack. They cool down very quickly.

Bon appetit!

step by step recipe with photos

Ruddy pie with sauerkraut is a popular dish of Russian national cuisine. The main thing is to prepare the cabbage correctly. Before frying, place it in a colander to drain the brine, and after frying, dry it on a napkin, removing excess oil. The acidity of the filling can be shaded with a small amount of sugar, chopped eggs and herbs can be added.

The top layer of closed baked goods should be rolled out as thin as possible: during baking, the yeast dough will significantly increase in volume. But an open pie with stripes or molded figures looks more advantageous on the table. It is traditionally served with fresh sour cream.

Ingredients

For the test:

• milk - 250 ml
• dry yeast - 1.5 tsp.
• salt - 1 tsp.
• sugar - 1 tbsp. l.
• wheat flour - 400 g

For filling:

• sauerkraut - 400 g
• onion - 200 g
• sunflower oil - 50 ml
• butter for lubrication
• chicken yolk - 1 pc.

Preparation

1. The dough is kneaded according to the standard procedure. To activate dry yeast, you will need a warm liquid, in this case milk (although you can also use water). Warm milk needs to be sweetened. Add granulated sugar, stir until dissolved.

2. Add yeast. Mix them and cover with a cloth. Find a cozy, draft-free spot in your kitchen and let it form a foam cap. This proves that our yeast is of good quality. This step takes up to ten minutes.

3. Prepare the flour in advance. It definitely needs to be sifted. Add salt and add flour little by little. Take a spoon and start stirring the dry ingredients into the wet ingredients. When the mixture thickens enough, place it on a dusted board and continue kneading with your hands.

4. Place the resulting soft dough in a deep bowl, cover and leave to rise in a warm place for about one hour. During proofing, it is advisable not to shout, not to listen to loud music and, of course, to be in a good mood.

5. In the meantime, prepare the cabbage filling. Peel the onion, rinse and dry. Cut into small slices. Fry in a deep frying pan with heated sunflower oil until soft.

6. Squeeze out excess juice from sauerkraut. If the product is very acidic, rinse under running water. Add cabbage to the fried onion. Fry over low heat with the lid closed until soft. Stir occasionally and, if necessary, add boiling water. Simmer until all the liquid evaporates. Cool the finished filling.

7. Place the proofed dough on a floured countertop and lightly knead it with your hands. Divide into two halves. If you want to decorate the pie, leave a little more dough. Roll out into a layer. When using a mold with a diameter of 20 cm, the baked goods will turn out quite fluffy and tall. If you want the dough layer to be small, roll it out thinner and take a mold with a larger diameter. Focus on your kitchen utensils.

8. If you are not sure about it, cover the form with parchment. Grease with butter or vegetable oil. Transfer the rolled out layer. Raise the edges along the entire diameter and make a side for the filling.

Some people don't really like eating sauerkraut on its own. It is for them that we propose to prepare a delicious pie with sauerkraut. In baked goods, the filling has a completely different taste, with a pleasant sourness. This dish is very easy to prepare; you don’t have to fuss with the dough for a long time. All the ingredients that are indicated in the recipes for delicious sauerkraut pies described below are sold in regular stores. They are often available in the kitchen.

Sauerkraut is a very interesting, bright and tasty product; it goes well with mushrooms, eggs, herbs, fish and other ingredients. Therefore, you can come up with a filling easily, and not limit yourself to it.

Simple sauerkraut pie

This recipe will tell you in detail how to make a pie from yeast dough, where the filling will be sauerkraut. It is worth being patient and also time, because it will take about 2 hours to prepare this dish.

Ingredients:

For the test:

• 55 milliliters of milk;
• 2.5 cups flour;
• 1 egg;
• 1 egg yolk;
• salt and pepper to taste.

For filling:

• 450 grams of sauerkraut;
• 1 onion;
• 20 milliliters of vegetable oil;
• salt, pepper, seasonings to taste.

Preparation:

1. To prepare the dough for sauerkraut pie, dilute the yeast in warm milk. The main thing is that the temperature of the liquid is slightly above room temperature! Mix the mass well.
2. In a separate bowl, mix flour, egg, and salt sifted through a sieve. Afterwards, pour in the yeast and milk. Knead the dough and cover the cup with a towel. Place in a warm place until it doubles in size. This will take approximately 40 minutes.
3. The next step is preparing the sauerkraut pie filling. To do this, rinse the cabbage under running water and drain in a colander. Be sure to allow excess liquid to drain. This will help get rid of excess acid.
4. The onion needs to be peeled and chopped into small pieces. Pour vegetable oil into a frying pan and heat it. Place the onion on a frying surface and fry it until it becomes transparent. Add the cabbage to the onion and mix the filling well. Add spices as desired, salt and pepper. Fry the filling over medium heat for no more than 4 minutes.
5. When the time is up and the dough has risen, you should take it out and divide it into 2 parts, one should be a little larger.
6. Roll out the first part, which is larger in size. The shape is determined based on the selected baking dish. Carefully place the dough on the bottom and form the sides. Next, put the filling in the middle and distribute evenly.
7. Roll out the second layer, place it on top and pinch the edges.
8. Beat the yolk with a fork and brush the pie with it using a silicone brush.
9. Preheat the oven to 200 degrees. Place the sauerkraut pie in the middle compartment to bake. It will take approximately 40 minutes to prepare.

Layered pie with sauerkraut

Few people take on such a labor-intensive process as preparing puff pastry on their own; most people buy it ready-made. That is why we can call this recipe for sauerkraut pie in the oven the simplest and also the easiest to make. It will take no more than an hour to prepare the filling and the pie itself.

Ingredients:

• 600 grams of puff pastry;
• 350 grams of sauerkraut;
• greens to taste;
• spices to taste;
• 1 yolk.

Preparation:

If the dough is frozen, place it next to the gas on and defrost. Roll out two layers, one should be a little larger.

Line a baking dish with parchment paper and place a larger layer on top.

Rinse the sauerkraut with cold water and let all the water drain, then add salt and pepper, add spices and finely chopped herbs. Place it on the dough and smooth it out carefully.

Cover the top of the pie with a second layer of dough. Carefully pinch the edges around the entire perimeter so that no holes are formed. If there are pieces of dough left, you can decorate the sauerkraut pie with patterns, petals, and form flowers.

Beat the yolk with a fork and brush the surface and edges.

Preheat the oven to 180 degrees, place the pan in the middle compartment. Bake for 35 minutes.

Pie with cabbage and mushroom filling

The cabbage and mushroom filling is considered an almost ideal combination, and if you add onions, you can’t imagine a better pie filling. Making a pie with this filling is very simple and quick. The basis is purchased yeast dough; you can prepare it yourself, as described in the first step-by-step recipe.

Ingredients:

• 1 kilogram of yeast dough;
• 800 grams of sauerkraut;
• 5 onions;
• 5 pieces of eggs;
• 550 grams of champignons;
• salt, sugar, pepper, spices to taste;
• 1 yolk.

Preparation:

1. Sauerkraut, onions and champignons must be finely chopped.
2. Heat sunflower oil in a frying pan and add cabbage. Fry until soft.
3. Separately, fry the onion, champignons, salt, pepper and add a pinch of sugar. Mix everything well.
4. Boil the egg, cool and peel. Cut into large cubes and add to mushrooms and onions. Mix everything.
5. Combine two fillings.
6. Defrost the dough, divide into two parts, one part should be larger. Roll out into equal layers. Place parchment paper in a baking dish and place the first layer on it. Form the sides.
7. Cut the second rolled out layer into strips.
8. Place the filling and spread it evenly over the entire surface of the pan. Place strips on top in a grid pattern. Leave the prepared pie for half an hour in a warm place, it should rise a little.
9. Beat the yolk and brush the top of the dough.
10. Bake the pie with sauerkraut in an oven preheated to 190 degrees for 30-35 minutes.

Bulk pie with sauerkraut

This version of a quick sauerkraut pie turns out very airy, soft and tender. This effect is achieved by pouring dough with the addition of sour cream. If guests are already on the doorstep and you urgently need to surprise them with something, then this option will definitely suit you.

Ingredients:

• 400 grams of sauerkraut;
• 3 chicken eggs;
• 5 tablespoons of fat sour cream;
• 1 teaspoon salt;
• 1 teaspoon sugar;
• 2 teaspoons baking powder;
• 6 tablespoons flour;
• 2 tablespoons sunflower oil;
• 2 tablespoons sesame seeds.

Preparation:

1. Be sure to rinse the cabbage a little to get rid of excess acid. If you use lightly salted sauerkraut, you can skip this step.
2. Next, squeeze out excess moisture and brine from the cabbage. Heat a frying pan with vegetable oil, add cabbage. Fry over medium heat for 5 minutes.
3. Place the sour cream in a cup, add the eggs, add baking powder, and mix everything well. Pepper and salt the dough.
4. Add flour in parts, and then knead the dough using a mixer.
5. Grease a baking dish with a small amount of oil. Spread the filling evenly onto the bottom. Next, carefully pour the dough over everything and sprinkle sesame seeds on top. To make sesame seeds reveal their aroma and taste even more, you can fry them in a dry frying pan for a couple of minutes.
6. Bake in a preheated oven for half an hour at a temperature of no more than 180 degrees.

Pie with sauerkraut and canned food

As mentioned above, sauerkraut goes well with canned food; it is with this filling that we will tell you how to make a pie from yeast dough. The amount of ingredients suggested will make a small pie for 4 people. It will take approximately 1 hour and 30 minutes to prepare a pie with sauerkraut and canned food.

Ingredients:

• 250 grams of margarine;
• 4 cups flour;
• 1 glass of water;
• 1 onion;
• 1 tablespoon dry yeast;
• 500 grams of sauerkraut;
• 2 tablespoons sunflower oil;
• 1 can of canned fish;
• 1 teaspoon sugar.

Preparation:

1. Dissolve yeast in a glass of warm water, add sugar. Flour should be mixed with margarine. It is important that it is very cold. You should have the consistency of fine crumbs. Form the dough into a mound and make a well inside. Yeast should be poured into it. Next, you should knead the dough, wrap it in a plastic bag and put it in the cold for half an hour.
2. To prepare the filling, chop the onion into half rings, place in a hot frying pan, and fry for a couple of minutes. Place the cabbage and cover with a lid. Simmer for 7-10 minutes.
3. Pour the liquid and oil out of the can of canned food and put the pulp into the cabbage. Mix everything thoroughly.
4. When the dough has settled, you should take it out of the bag and divide it into two parts. One part must be larger. Roll out into a layer, place the larger one on the bottom of the mold, form the sides. Place the filling and spread it into an even layer. Cover the top with a second layer and seal the edges tightly.
5. You definitely need to make small holes in the center. This will allow the air to escape without inflating the dough like a balloon.
6. You need to bake the pie with sauerkraut in a preheated oven for half an hour at a temperature of 200 degrees.

Open pie in a slow cooker

Ingredients:

• 300 grams of sauerkraut;
• 2 onions;
• 2 tablespoons sunflower oil;
• 250 milliliters of kefir;
• 1 egg;
• 1 teaspoon sugar;
• 1⁄2 teaspoon salt;
• 1⁄2 teaspoon of soda;
• 1.5 cups flour.

Preparation:

1. The chopped onion is placed in a multicooker bowl, which must first be greased with vegetable oil. In the stewing mode, the cup is warmed up and then the onions are fried. Next, sauerkraut is laid out; it needs to be simmered under a closed lid for 15-25 minutes. Once cooked, transfer the filling to a separate cup.
2. Next, you should start preparing the dough. You need to break the eggs into a separate cup, add salt and pepper, and sprinkle everything with a pinch of sugar. Beat everything well. Add kefir, soda, mix again.
3. Carefully add flour, previously sifted through a sieve, in several stages. Mix everything. You should get a smooth mass.
4. Place the dough in a multicooker bowl lined with parchment paper and lay out the cabbage in an even layer.
5. Close the lid and set the “Baking” mode. It will take about half an hour to prepare the sauerkraut pie. You should take out the cooked pie only 7-10 minutes after it has stood under the open lid. You can sprinkle fresh herbs on top of the pie.

1. Each housewife has her own secrets, using which when preparing a pie with sauerkraut you can achieve even better taste results. For example:
2. If you don't like crispy crust, you can soften it. To do this, cover the cake with a towel immediately after it is removed from the oven. After standing under the towel for just a little while, the crust will become soft.
3. To ensure that the dough does not fall during baking and that it cooks evenly, do not open the oven door for the first 15 minutes.
4. Do not try to immediately remove the prepared cake from the pan or cut it in it. The baked goods must cool slightly. This will take 5-7 minutes.
5. If the cake does not come out of the pan, is stuck, burnt a little, etc., simply wrap the pan in a hot, wet towel.

We present to your attention a recipe for delicious pies to diversify your menu.

Everyone loves this delicacy. They are great for both tea drinking and snacking. You can fold it for children to school and take it with them to work. Your entourage will be absolutely delighted with such yummy food. It couldn't be easier to prepare, so it won't be difficult for you to please your loved ones with amazing pies. Save the recipe.

Ingredients needed

For the test

• 130 ml ice water
• 130 ml refined sunflower oil
• a pinch of salt
• 400-500 g flour

For filling

• 300 g sauerkraut
• 1 onion
• 1 teaspoon cumin
• ground black pepper to taste

Additionally

• 1 egg

Let's start the process

1. First of all, let's start preparing the filling. To do this, peel the onion and finely chop it. Then put it in a heated frying pan with sunflower oil to fry until soft.
2. Then drain the liquid from the sauerkraut and transfer it to the onions in the frying pan. Continue the frying process for a couple more minutes, stirring occasionally. After the required time has passed, remove from heat and add cumin and ground black pepper. Mix everything well and leave to cool.
3. Let's start preparing the dough. To do this, put water and oil in a separate container and, using a whisk, whisk everything until a white emulsion. Then add flour and salt. Mix the dough. Leave in the bowl for 10 minutes, while covering with a towel.
4. After the required time has passed, knead it again. As a result, it should be homogeneous and pliable.
5. Then we divide it into equal pieces, approximately 13 pieces. Roll out each of them very thinly and place the filling on one side. We turn in the sides and begin to roll the pie from the edge where the filling is.
6. Take a baking sheet, put parchment paper on it and place the prepared products.
7. In a separate container, beat the egg and brush our pies with it.
8. Place in the oven, preheated to 190-200 degrees, for half an hour. After the required time has passed, cool them on a wire rack and serve.

You may also like the recipe for which you will find on our Recipe Ideas website.

Pies with sauerkraut are always a good idea! It is sure to be tasty, satisfying and very aromatic. You will try them just once and you will no longer be able to live without them!

Fried pies with sauerkraut

Products:

• sugar 15 gr
• vegetable oil 0.3 l
• flour 300 gr
• butter 15 g
• milk 0.2 l
• salt 2 pinches
• dry yeast 10 g
• sauerkraut 0.5 kg
• water 100 ml

The easiest and fairly fast option compared to the others.

How to make fried pies with sauerkraut:

Heat the milk and pour it into a deep bowl.

Add yeast, sugar and salt and let them dissolve.

Cut the butter and dissolve it in a saucepan or in the microwave.

Allow to cool to at least room temperature.

Pour it into the rest of the ingredients and mix.

After this, add flour using a sieve and knead the dough.

Punch it down, roll it into a ball and put it back in the bowl.

Cover and let rise in a warm place for two hours.

Taste the cabbage and, if it is very sour, place in a colander or large sieve and rinse under cold water.

To make it softer, you need to simmer it in a frying pan with water.

After twenty minutes, drain again into a sieve and let the liquid drain.

Knead the dough and roll it into a thin circle.

Cut out medium-sized circles and place a spoonful of filling on each of them.

Pinch the edges and let the pies sit warm for a little longer.

At this time, heat the remaining oil in a deep frying pan or saucepan.

Place the pies and fry until golden brown.

After this, remove with a slotted spoon onto dry cloths.

Advice: You can use fresh yeast, but you will need twice as much.

Yeast pies with sauerkraut in the oven

If butter pies are too high in calories for you, try making these. They will bake in the oven, which means they won't have as much oil in them.

Products:

• water 50 ml
• vegetable oil 280 ml
• kefir 250 ml
• yolk 1 pc.
• salt 2 pinches
• fresh yeast 15 g
• sugar 5 g
• milk 50 ml
• butter 100 gr
• flour 0.5 kg
• sauerkraut 500 gr
• onion 1 head

How to cook yeast pies with sauerkraut in the oven:

To prepare the dough, you only need to slightly heat the kefir.

Heat the water to the same temperature and pour it into a container.

Grind the yeast, add it and let it dissolve completely.

Add sugar and salt and mix.

Let stand for about fifteen minutes.

When time has passed, add kefir, soft butter and combine everything.

Place in a warm place for two hours to grow.

During this time, rinse the cabbage if necessary.

Let it drain in a colander and then crumble it.

Peel the onion, rinse it and chop it.

Heat a little oil in a frying pan, add onion and, of course, cabbage.

Cook them, stirring, until the liquid evaporates.

After this, remove the filling from the heat and cool to room temperature.

Knead the grown dough and turn it into a layer.

Cut circles out of it and fill them with filling, pinch.

Place on a baking sheet covered with paper.

Let sit for a bit to rise.

After this, mix the milk with the yolk.

Brush the pies with a brush and place them in the oven until golden brown.

Advice: To make the pies more filling, you can add a little lard to the middle.

With sauerkraut and boiled egg

This option will be more satisfying than the previous ones, because the filling will contain more nutritious ingredients.

Eggs and cabbage are a great combination.

Products:

• sugar 5 g
• flour 0.4 kg
• dry yeast 10 g
• milk 100 ml
• onion 2 heads
• spices to taste
• butter 100 gr
• eggs 5 pcs.
• sauerkraut 0.4 kg
• yolks 3 pcs.
• vegetable oil 200 ml
• water 0.1 l

How to make pies with sauerkraut and boiled egg:

Heat the water a little, mix with the yeast until smooth.

Pour half the flour into a bowl, but be sure to use a sieve.

Combine all this and let stand for an hour and a half.

When the mass doubles, add the yolks, salt everything and add sugar.

Heat the milk and pour it in.

Mix soft butter with the remaining flour and add to the remaining ingredients.

Knead a soft and elastic dough, place in a warm place and let stand for another hour and a half.

During this time, prepare the filling and boil four eggs until fully cooked.

Cool, peel and turn into crumbs.

Squeeze the cabbage and, if necessary, rinse and drain.

Peel the onion and chop finely.

Heat a small amount of oil in a frying pan, add onion and cabbage.

Simmer, stirring, for ten minutes.

Finally, add the eggs and mix it all thoroughly.

Knead the dough and roll it into a layer.

Cut out circles and place a little filling on each of them.

Fold the tortillas in half, pinch the edges and place the pies on a baking sheet.

Brush them with the remaining egg and let sit for a little while.

Place the pies in the oven and bake for twenty minutes at 180 degrees.

Advice: You can sprinkle the surface of the pies with a small amount of sesame seeds.

Making puff pastry

Perhaps one of the fastest options for homemade pies. In just over an hour everything will be ready. It's delicious, filling and insanely crispy!

Products:

• spices to taste
• sauerkraut 0.5 kg
• water 1.5 l
• puff pastry 550 gr
• vegetable oil 30 ml
• onion 1 head How to make puff pastry pies:

Pour water into a bowl and place cabbage in it.

Place on the stove and let it boil, cook for one hour.

After this, drain in a colander, let drain and cool.

Peel and rinse the onion, chop it finely with a knife.

Heat a little oil in a frying pan and add the onion.

Simmer it, stirring, until soft.

Add cabbage, mix it all and bring to taste.

Take out the dough in advance to defrost.

Place it on a floured surface.

Cut into squares of the same size.

Place a spoonful of filling on each of them and join the edges to form rolls.

Place future pies on a baking sheet.

Place in the oven for 20-25 minutes at 210 degrees.

Advice: To make the pies fluffy, you can use puff pastry.

Quick recipe without yeast

Here is the fastest recipe for homemade pies with sauerkraut. Just forty minutes - and you can pour the tea and enjoy a conversation with your family.

Products:

• butter 10 g
• soda 2 pinches
• sauerkraut 450 gr
• milk 0.5 l
• salt 2 pinches
• vegetable oil 260 ml
• sugar 5 g
• flour 940 gr

How to make pies without yeast:

Rinse the cabbage under running water and let it drain.

Then cut into thin threads and set aside.

Pour milk into a container, add salt, sugar and soda.

Mix all this thoroughly and add soft butter.

Add flour in parts and knead into a soft, homogeneous dough.

Stir until it starts to come away from your hands.

Place on a work surface, knead and divide into equal parts.

Roll them into balls, then roll them into flat cakes.

Place a little filling in the middle of each.

Seal the edges and let stand for a while. During this time, heat the oil.

Place the pies in it and fry until cooked on all sides.

Advice: In order for the components to dissolve better in the milk, it can be heated.

Cabbage pies with mushrooms

The following cabbage pies will be very flavorful due to the addition of mushrooms. Insanely delicious. Be sure to try it at your leisure.

Products:

• yeast dough 1 kg
• water 0.1 l
• dried mushrooms 120 gr
• chopped dill 30 gr
• egg 1 pc.
• sauerkraut 0.8 kg
• onion 2 pcs.
• butter 40 g
• spices to taste

How to cook cabbage pies with mushrooms:

Pre-soak the mushrooms and let them brew for two hours.

Wash the cabbage and place it in a colander to drain.

Peel and rinse the onion, chop into cubes.

Place butter in a frying pan and dissolve it.

Add the onion, cook until soft, then add the mushrooms.

Simmer everything together, stirring, for ten minutes.

Remove the onions and mushrooms, leaving the oil.

Place the cabbage there, add water and simmer for forty minutes.

Add dill to the cabbage along with mushrooms and onions, season.

Knead the dough, roll it out and cut out circles.

Place a little filling in the center of each and seal the edges.

Place the finished pies on a baking sheet and let them sit for fifteen minutes.

After this, place in the oven for twenty minutes at medium temperature.

Advice: For bright color and flavor, you can add a little sweet paprika to the cabbage.

Pies stuffed with cabbage and minced meat

This recipe will probably be as satisfying as any main dish. The pies will be filled with a lot of juicy meat, sauerkraut and a lot of flavor!

Products:

• onion 1 head
• dry yeast 25 gr
• minced meat 0.3 kg
• egg 1 pc.
• spices to taste
• butter 250 gr
• flour 1 kg
• sugar 5 g
• sauerkraut 300 gr
• milk 0.5 l
• vegetable oil 250 ml How to cook pies stuffed with cabbage and minced meat:

Pass the flour through a sieve into a deep bowl.

Add milk to it, which is heated until warm.

There is also soft butter, yeast, spices and sugar.

Mix all this thoroughly until completely homogeneous.

Roll the finished dough into a ball, place in a bowl, cover and place in the refrigerator for half an hour.

Peel and chop the onion, fry in oil until soft.

Add minced meat to it, add spices and simmer everything together until done.

Then transfer the onion and minced meat to a bowl to cool.

Place cabbage in a frying pan and simmer until soft.

Mix cabbage with meat and cool everything together.

Knead the dough and roll it out, cut out circles.

Place a spoonful of filling in the center of each.

Seal the edges and let the pies grow a little.

During this time, heat the deep fat and fry the pies in it until golden brown.

Advice: You can add a little garlic to the filling for piquancy.

The room where the dough is prepared must be warm, without drafts. Yeast loves warmth, and only in such conditions does it actively work.

To make your pies as appetizing, tasty and beautiful as possible, do not forget to grease them. It could be an egg, yolk, salt water, butter or milk.

Bon appetit!