Delicate kefir sponge cake for cake. Kefir biscuit - a win-win treat for tea

I offer you a recipe for a dessert that always turns out, it’s a kefir sponge cake baked in the oven. A little time, a minimum of products, butter, sour cream, honey, cocoa, jam, fresh berries, apples are suitable as additives. This baking option is very suitable for a birthday cake.

How to make a delicious biscuit with kefir

Any kefir dough requires special preparation rules, sponge cake is no exception:

1. To make the baked goods rise, you need to add baking soda. In this case, it is not extinguished with vinegar, since the acid from kefir works. Baking powder is sometimes used instead of baking soda.
2. If during cooking it is important to beat all the ingredients well, then for the kefir cake to rise, it takes time for the soda to begin to interact with the acid. Therefore, after kneading, let the dough sit for about twenty minutes.
3. It’s not at all scary if the kefir is not very fresh, this will not affect the quality of the baked goods.
4. Some of the flour can be replaced with semolina, then you get a slightly different dessert, manna.
5. This cake is baked in a well-heated oven, from 180 to 200 degrees, the time required for baking depends on the oven itself and on the height of the cake, the higher it is, the lower the temperature and the longer the cooking takes.

Kefir biscuit, step by step with photos

A quick recipe, you can use it to assemble cakes or just eat it with tea, either one or the other is suitable.

We will take:

• Half a liter of kefir
• Two chicken eggs
• Two glasses of sugar
• Three glasses of sifted flour
• Two teaspoons of regular soda

Cooking process:

Break the eggs into a deep bowl.

Add two glasses of kefir; it should not be fresh from the refrigerator.

Immediately add two glasses of granulated sugar and soda.

Beat the mixture with a mixer.

Add all the flour at once.

Stir well.

Grease the mold with sunflower oil or any other vegetable oil.

Spoon the dough into the mold, spread it evenly and put it in the oven to cook at 200 degrees. Check the readiness of the cake using a wooden toothpick.

Kefir sponge cake without adding eggs

Some people don’t believe that without eggs you get a very tasty cake, which is suitable as a good base for a birthday cake or pastries. It turns out a little denser, but quite decent.

We will take:

• A glass of sifted flour
• A glass of kefir
• Glass of sugar
• A level teaspoon of soda

Cooking process:

Pour the kefir into a bowl and add baking soda, stir and wait until the quenching process is complete. As soon as the foam settles, pour in the sugar, start whisking, and gradually add flour.

Pour the kneaded dough into a round pan lined with baking paper and set to bake at two hundred degrees. Baking takes me about forty minutes.

Delicious kefir sponge cake for cake (with butter)

You need to bake a cake for the celebration, but you don’t have much time to tinker with the cakes. Or you are a novice housewife and are not entirely confident in your abilities, then keep this recipe. It turns out great, every time.

We take:

• A glass of low-fat kefir
• Glass of sugar
• Three chicken eggs
• Two cups of premium flour
• A teaspoon of baking soda
• Vanilla

Cooking process:

Pour kefir into a convenient bowl and add baking soda, mix and set aside to simmer. In another bowl, break the eggs larger and add sugar. We begin to beat on medium power of the mixer. When foam appears, add softened butter and continue beating.

Add kefir into the whipped mass with sugar, butter and eggs in small portions, stirring at the lowest speed. Then add flour in portions, then mix with a wooden or plastic spatula, from bottom to top.

We level the finished dough in a mold covered with special paper and bake for about forty minutes at 210 degrees.

Chocolate sponge cake with cocoa

Regular kefir makes an excellent chocolate cake. When buying cocoa, choose something that has been tested and not expired.

We will take:

• One and a half glasses of kefir
• One and a half cups of sifted white flour
• One and a half cups of granulated sugar
• Three large spoons of cocoa powder
• Four eggs
• A level teaspoon of soda
• Half a teaspoon of vanilla

Cooking rules:

Pour cold kefir into a convenient bowl, dissolve soda in it, mix, set aside.

Break the eggs into another container and add sugar, beat with a mixer until the mass doubles in volume. Next, pour in the kefir and mix with a spatula.

Sprinkle soda and cocoa into the flour, stir evenly and sift everything together into the liquid, stir until evenly dissolved. Level the dough into the prepared pan and bake in the oven until completely cooked.

Biscuit with kefir and honey

The sponge cake with the addition of honey has an amazing taste. Those with a sweet tooth will be very pleased with this recipe.

We will take:

• Two glasses of kefir
• One and a half cups of sugar
• Two glasses of white flour
• Two large spoons of fresh liquid honey
• Two chicken eggs
• 10 gram packet of baking powder

Cooking process:

The eggs for the crust should be from the refrigerator to beat well. We separate them, beat the whites with half of the total sugar separately into a stable foam, beat the yolks with the other half of the sand separately.

Add kefir and honey to the yolks, stir with a spatula and add flour in small portions. We break up all the lumps. At the end, add the whipped protein mass with a spoon, gently mixing from top to bottom.

Line the mold with parchment and pour in the dough. If your mold is small, then it is better to divide the dough into two portions. Bake at two hundred degrees.

Kefir sponge cake with apples

Charlotte lovers should love this recipe. Completely inexpensive and simple. If you want the sponge cake to have a glossy, crispy crust, add butter or margarine.

We will take:

• A glass of cold kefir
• Glass of granulated sugar
• Two cups sifted white flour
• Three large apples
• Three eggs

Cooking process:

We dilute soda in kefir and wait until the quenching stops. Pour the eggs with sugar and beat them into a foam using a whisk or mixer until the volume doubles. Add kefir in parts and mix.

We cut the apples into cubes; the peel can be removed if desired. Place them in the dough. Please note, first the apples, then the flour, there may be less of it, depending on the quality, add in parts, stirring with a spatula.

When everything is completely dissolved, distribute the dough into the mold and bake at two hundred degrees for about forty minutes. If desired, you can add cinnamon.

Sponge cake made from kefir dough with vegetable oil

Not only for frying pies, you can mix vegetable oil into the dough. The sponge cake turns out softer in the oven, you just need to add odorless, purified butter.

We take:

• A glass of kefir
• A third of a glass of refined vegetable oil
• Glass of sugar
• Three eggs
• Two glasses of flour
• Large spoon of grated orange zest
• A teaspoon of baking soda

Cooking process:

Pour soda into kefir and set aside for a while. Break the eggs into a convenient container and add sugar. We begin to beat until foamy. Add oil and stir. Add kefir, continuing to stir.

Sift the flour and add it to the dough in portions, add the zest. We level the finished dough in a mold previously covered with parchment and bake at two hundred degrees.

Kefir biscuit with fresh berries

You can also bake a base for a cake or pastries with fresh berries. Any berries that are in season will do. Try mixing raspberries, currants and strawberries, or any other fresh berry, you will get an interesting taste.

We will take:

• One and a half glasses of kefir
• One and a half cups of sugar
• Half a glass of any fresh berries
• Two glasses of flour
• A teaspoon without the top of baking soda

Cooking process:

Pour the eggs with granulated sugar and beat them into a good foam using a mixer. We dilute the soda in kefir, as soon as it stops bubbling, pour the kefir into the egg-sugar mixture. We beat in the flour in portions; it needs to be sifted. When all the lumps are broken, the dough is ready.

Line the bottom of a refractory pan with baking paper, spread and level the dough and sprinkle the berries on top. When baking, the cake will rise and the berries will sink. Bake at 210 degrees.

Kefir biscuit with jam

If you add blackcurrant jam to the crust dough, it will taste like the famous Negro's Kiss. We especially like to add wild strawberry jam, it turns out fragrant.

We will take:

• A glass of kefir
• A glass of strawberry jam (I used crushed)
• Glass of sugar
• Two and a half cups sifted flour
• A teaspoon of baking soda
• Half a tablespoon of clarified vegetable oil

Baking process:

Break the eggs in a bowl with a whisk or mixer. Add sugar, beat again until foamy. If you don’t want a too sweet dessert, don’t add all the sugar. Next, add kefir, whisk some more, and pour in the jam. If the jam is with berries, then you don’t need to beat them so that they remain whole, just stir with a spatula.

Add the flour sifted in advance in portions and add soda at the end. Stir to remove all lumps and forget about the dough for about twenty minutes. At this time, begin to heat the oven to 180 degrees. Bake for half an hour. Then dust well with powdered sugar.

Biscuit with banana in the oven

Such baked goods have an unexpected taste; those who tried them for the first time did not immediately guess what was added to the dough.

We will take:

• A glass of kefir
• Fifteen tablespoons of sifted flour
• Four eggs
• One hundred grams of butter
• Ripe banana
• One level teaspoon of baking soda

Cooking process:

Break the eggs into a wide bowl, add sugar, and beat until double in volume. Crush the banana into a paste with a fork and place it in the eggs, mix and pour in the kefir.

Melt the butter over a fire or in the microwave, let it cool a little and pour it into the dough in a stream, mix. Combine flour with soda and sift into the dough, stir until smooth. Pour into a mold lined with baking paper and bake at 190 degrees for about forty minutes.

Video - recipe for kefir sponge cake in the oven

Biscuit dough is one of the most versatile: it is used to make pies, use it as a cake crust, make muffins and other simple homemade baked goods. It’s easy to prepare a fluffy kefir sponge cake in the oven - you don’t need complex ingredients or special skills (and your family will be 100% delighted).

1 Classic vanilla dough

To prepare you will need to take:

• 400 grams of sugar;
• 600 grams;
• 2–3 eggs;
• 1 tablespoon of soda;
• 2–3 tablespoons of odorless vegetable oil;
• 1 teaspoon liquid vanilla extract or vanillin.

Pour slightly warmed kefir, eggs and sugar into a large container. Whisk and sift in the required amount of flour. Mix and beat thoroughly again.

Add soda (you can quench it with vinegar or lemon juice, or you can pour it as is) and vegetable oil. At the end, add vanilla and mix thoroughly.

Bake for about 40–45 minutes at a temperature 180 degrees

To prepare the cake, remove the sponge cake from the mold, wait until it has cooled completely, take a sharp bread knife or a special pastry line and cut it into several equal cake layers.

2 Fluffy chocolate sponge cake with kefir

You will need:

• 300 grams of flour;
• 350 grams of sugar (it is better to take brown);
• 150 grams of very high quality cocoa;
• 2 teaspoons of soda;
• A pinch of salt;
• 150 milliliters of odorless vegetable oil;
• 135 milliliters of boiling water;
• 1 teaspoon baking powder or soda;
• 1 teaspoon ground cinnamon (optional)

First of all, mix kefir with soda and wait for the reaction to occur. Meanwhile, in another container, mix the sifted flour, sugar, cinnamon, cocoa, baking powder and salt. Mix thoroughly.

Add butter, eggs and boiling water to kefir, and then beat the mixture with a mixer. Continuing whisking, gradually add all the dry ingredients. Pour the ideal chocolate mixture into a mold and place it in a preheated 180 degrees oven for 50–60 minutes.

If you plan to assemble a cake from this sponge cake, be sure to cool it, wrap it in cling film and leave it in the refrigerator for 7-10 hours. After this, the baked goods can be cut into beautiful and even cakes. The ideal option is cream cheese cakes with vanilla cream.

3 Zebra Cake

Baking straight from childhood: it will give you pleasant nostalgia and add variety to any tea party.

A sponge cake for a lush kefir cake requires the following ingredients:

• 250 milliliters of fermented milk product;
• 500 grams of flour;
• 250 grams of granulated sugar;
• 2 tablespoons good quality cocoa powder;
• 2–3 pinches of salt;
• 1 teaspoon of soda.

Beat the eggs together with the sugar. Then add salt, soda and kefir to them. Mix thoroughly again and sift in the flour, stirring the mixture all together with a whisk.

Divide the dough into two equal parts, add cocoa to one of them and mix thoroughly with a whisk to break up all the lumps.

In the prepared pan, begin to alternately pour the white dough into the center and then the chocolate dough, without mixing. When all the mixtures are finished, use a toothpick to draw lines from the center to the edges (like rays of the sun) to create a beautiful pattern.
Bake for half an hour at 180 degrees. Check readiness with a dry wooden stick. Enjoy your tea!

4 Spiced carrot cake

It is not only tasty, but also very healthy.

To prepare you need to take:

• 500 milliliters of fermented milk product;
• 400 grams of brown sugar;
• 600 grams of wheat flour;
• 3 eggs;
• 1 tablespoon of soda;
• 4 tablespoons, odorless;
• 1 large or 2 medium carrots;
• 2 tablespoons of cognac or rum;
• 1 teaspoon each of cinnamon and cardamom;
• Zest of 1 lemon or orange.

To begin, peel and grate the carrots on a fine grater. If desired or necessary, it can be pureed with an immersion blender, but grated vegetables will give greater juiciness.

At the end, add carrots, alcohol and aromatic spices to the mixture and mix thoroughly. Pour the prepared dough into the mold and bake for about 45–50 minutes at a temperature 180 degrees. You can check readiness with a dry toothpick.

If desired, you can also add walnuts or other nuts to the recipe. This sponge cake will be an excellent base for carrot cake with buttercream.

What is important not to forget (for any biscuit)

The fermented milk product can be anything - both fatty and dietary.

Temperature all ingredients must be room: take them out of the refrigerator 40 minutes before cooking. And dairy products are even possible warm up slightly- up to approximately 40–50 degrees.

Don't forget to sift the flour: this will make the dough really airy.

Instead of baking powder in kefir dough, you can safely use regular baking soda- due to the acidic environment, it extinguishes itself.

For baking in a mold, use " French shirt": to do this, grease the mold with butter and sprinkle with the thinnest layer of flour. It's definitely a biscuit will not burn or stick.

So that the biscuit does not burn and bake, preheat the oven and under no circumstances don't open it When baking ahead of time - this may cause the dough to settle.

Any recipe for a fluffy kefir sponge cake can be varied (let your culinary imagination run wild). Add a little good alcohol for flavor, lemon or orange zest, nuts, fresh and dried fruits or fresh berries - this will immediately make a delicious pie.

Kefir sponge cake in the oven is a delicate pie that will decorate any, even the most modest family table. It will be complemented by aromatic hot tea or strong coffee with milk. Guests will definitely enjoy this fragrant and delicious biscuit, brighten up a cold winter evening and warm the whole family gathered around the table with love.

Sponge cake is easy to prepare and, most importantly, quick, and for this it can be given a big plus. After all, our housewives spend whole days in the kitchen, preparing delicious, but time-consuming dishes. And the recipes offered below will allow you to relax, devote your free time to your loved ones and, of course, to yourself.

There are actually many ways to prepare this soft, fluffy, airy pie, but we decided to show you the most delicious and at the same time simplest ones. Write down a simple recipe for kefir sponge cake in the oven, you will definitely need it!

Recipe one: Kefir sponge cake with butter

Required Products:

• kefir – 200 ml;
• chicken eggs – 4 pcs.;
• wheat flour – 15 tbsp. l.;
• butter – 80 g;
• sugar – 200 g;
• vinegar – 1 tsp;
• soda – 1 tsp.

How to cook a fluffy sponge cake in the oven:

Preparing liquid biscuit dough
Break the eggs in a deep container, beat well until foam forms, gradually add sugar, one tablespoon at a time. You need to beat for at least 10 minutes, then the finished biscuit will look fluffier. Add all the kefir and pre-melted butter to the egg mixture.

Pour in the pre-sifted flour and mix everything well. The main thing is that there are no lumps left. Quench the baking soda with vinegar and immediately add it to the biscuit dough.

We bake a delicious biscuit with kefir
Grease the baking pan with a small piece of butter and then pour in the prepared biscuit dough. Preheat the oven to 240 C, then place the mold with the future kefir biscuit.

When baking a cake, check the condition of the baked goods from time to time. When the cake rises, you need to reduce the temperature to 180 C. Our sponge cake is baked for no more than 40 minutes.
Once the sponge cake has cooled slightly, it is ready to serve.

Decorations
1. Melt a chocolate bar and pour it over the top of the baked goods. Finish with a sprinkle of coconut flakes.
2. Place fresh berries or fruits on top (summer option). Or cut the biscuit in half and spread with jam.

This is the simplest recipe for kefir sponge cake, cooked in the oven. It is prepared using liquid dough, so it will take very little time to prepare.

Recipe two: Vanilla sponge cake on kefir with raisins

The very name of delicious pastries delights those with a sweet tooth. And in order to make it a reality, you need to prepare it with your own hands with love.

Required Products

• kefir – 500 ml;
• flour – 400 g;
• egg – 2 pcs.;
• raisins – 20 g;
• vinegar – 5 g;
• soda – 7 g;
• sugar – 150 g;
• butter – 120 g;
• vanillin – 1 sachet;
• salt is at your discretion.

Kefir sponge cake recipe in the oven:

Preparing the biscuit dough
Grate the frozen butter on a coarse grater. Add sugar and pre-beaten eggs. Stir until smooth. Add a little salt. Then begin to gradually introduce the sifted flour, stirring at the same time. The result should be a homogeneous consistency.

Pour in kefir and stir the almost finished dough. In theory, it should look like homemade sour cream of medium thickness. Wash the raisins in running water, then pour boiling water over them and let them sit for a while. Drain the liquid and add the softened berries to the test mixture. Next - soda slaked with vinegar.

Cooking sponge cake in the oven
Grease a baking dish with a piece of butter and sprinkle with breadcrumbs or semolina. Carefully lay out the future product.

Preheat the oven to 220 C, place the mold with liquid biscuit dough into it. The process takes only 40 minutes. When ready, do not immediately take out the kefir biscuit. Let him stand there for 10 minutes.

Divide into portions with a knife, pour with fruit syrup or berry jam. So, a kefir sponge cake with jam will become even tastier and more beautiful.
We wish you bon appetit!

Useful tips
1. For kefir sponge cake, only full-fat butter (approximately 80%) is suitable. In this case, it is undesirable to use margarine, otherwise there is a risk of ruining the taste of the baked goods.
2. If you increase the amount of butter, the sponge cake will turn out crumbly.

Video: tender kefir sponge cake in a slow cooker

Biscuit is the basis for many pastries, cakes and other confectionery masterpieces. The taste of the entire composition often depends on it. Therefore, many modern housewives dream of learning how to cook truly juicy, tender and fluffy sponge cake with kefir, but at the same time not hover around it for half a day. And this can be achieved very easily - you just need to follow the chosen recipe and a few simple recommendations.

A few words about the delicacy

It is with kefir that biscuits are considered the most economical option for baking among many other varieties. After all, this fermented milk product significantly increases the yield of the finished cake at a relatively low cost of the components included.

A wide variety of biscuit options provide an opportunity to show not only your culinary talents, but also your imagination. You can make a cake based on classic cake layers, as well as with the addition of chocolate, coffee, all kinds of fillings and even without eggs. And the ability to bake a fluffy kefir sponge cake not only in the oven, but also in a slow cooker greatly simplifies the process.

By the way, if you prepare such pastries correctly, no one will be able to distinguish it from an egg, butter or milk dessert. You can make a luxurious cake from a fluffy kefir sponge cake or simply serve it with tea, covering it with powdered sugar or chocolate icing.

General cooking principles

Kefir sponge cake is considered a classic option for creating a delicious, simple dessert. Such baking is done literally in a matter of minutes, it always turns out very tasty without much difficulty and does not require significant material costs. To prepare a fluffy sponge cake with kefir, you will need a standard set of products, including:

• wheat flour;
• the fermented milk product itself with any percentage of fat content;
• eggs;
• vanillin, cinnamon, cocoa powder, citrus zest;
• regular sugar;
• a little soda or baking powder.

You can add any kefir to the dough: fresh or peroxided. Only at the same time it should be warm. True, you should heat it up extremely carefully and just a little bit so that it doesn’t turn into cottage cheese.

You should beat the biscuit dough as quickly as possible so that it does not settle, so it is advisable to prepare all products in advance. You can choose the thickness of the mixture yourself, but in order for the baked goods to turn out really fluffy, you should not add too much flour. In fact, properly prepared dough should have a texture similar to pancake mix.

All kinds of additives, such as zest or nuts, are added to the biscuit to obtain an unforgettable aroma and taste. The finished shortbread can be served without any fillers, or you can build a delicious cake on its basis. To do this, you can soak the sponge cake with syrup, grease it with cream, chocolate spread, jam, condensed milk or whipped cream. Be that as it may, such a dessert will turn out amazingly beautiful and tasty.

Baking Features

You can even prepare a sponge cake in a thick-walled frying pan. But baked goods made in the oven are much more appetizing and porous. You can prepare cakes in any form or baking sheet. You can cover them with parchment, special paper or silicone mats. If you decide to simply grease the pan, then do not forget to sprinkle it with an additional handful of flour. If you use silicone, you don’t have to cover it with anything, but you shouldn’t leave baked goods on it for a long time. Otherwise, the bottom of the biscuit may become damp.

If you have a multicooker in your kitchen, the process of preparing biscuits is greatly simplified. During the process, you can use the “baking” or “multi-cook” function at 160 degrees.

Recipe for lush kefir sponge cake in the oven

What could be tastier than such baked goods? It fills the house with delicious aromas and can decorate any table. Simple ingredients, a completely uncomplicated recipe and varied serving make this dessert incredibly popular.

To prepare a fluffy sponge cake you will need:

• 200 g sugar;
• the same amount of kefir;
• 4 eggs;
• 280 g flour;
• 10 g soda;
• 80 g butter.

Algorithm of actions

In a clean, fat-free container, thoroughly beat the eggs, adding sugar little by little. Process the mixture with a mixer for 10 minutes. You should end up with a fluffy white mixture.

Without stopping whipping, pour kefir and melted butter into the mixture. After the mixture becomes homogeneous, add the sifted flour into it. Finally, add soda slaked with vinegar into the dough.

Prepare the mold in any way convenient for you and pour the resulting mass into it. Gently smooth the dough with a spatula and send it to bake. The product should be cooked at 200 degrees for half an hour.

This simple recipe for a fluffy kefir sponge cake can help you out in any situation. After all, it is truly universal and perfect for any event. In addition, such a shortbread is perfect for a cake. A fluffy kefir sponge cake goes amazingly with various creams and fillings. So be sure to take note of this simple recipe.

Sponge cake without adding eggs

A very interesting and successful recipe based on only five products. This pastry is ideal for a vegetarian menu.

To prepare a fluffy kefir sponge cake without eggs you will need:

• 2 cups of flour;
• half the amount of fermented milk product;
• the same amount of sugar;
• 7 tablespoons of vegetable oil;
• teaspoon of soda.

Process

First of all, warm up the fermented milk product a little, then add soda to it. Stir the mixture thoroughly, and after it stops bubbling, add sugar. Stir the mixture vigorously until all the crystals dissolve in it.

Now pour in the vegetable oil and add the sifted flour.

Once the mixture becomes homogeneous, immediately pour it into the prepared pan and place in the oven. The cake should be baked for half an hour at 180 degrees.

This biscuit has a neutral taste and requires a sweet addition. Any jam, cream, confiture, syrup or glaze is perfect for this.

Recipe for fluffy kefir sponge cake in a slow cooker

What about coffee-based baked goods? Such a juicy and delicate dessert is very similar in taste to the famous Tiramisu. And thanks to the use of a multicooker, a fluffy kefir sponge cake is incredibly easy to prepare. All you need to do is combine all the necessary ingredients, place them in the bowl and select the appropriate program, and the smart device will handle everything else.

To prepare a delicious and fluffy kefir sponge cake in a slow cooker you will need:

• 200 g sugar;
• half the amount of butter;
• the same amount of fermented milk product;
• 2 eggs;
• 20 g instant coffee;
• 5 g soda;
• 140 g flour.

The process itself will take approximately one and a half hours. And the nutritional value of the finished product is approximately 300 kcal per 100 grams.

Cooking procedure

Heat the kefir slightly and add coffee to it, mix the ingredients thoroughly and leave aside until completely dissolved. This usually takes about 20 minutes.

Combine the eggs with sugar and beat with a mixer at maximum power. Then add soft butter here and bring the mixture until smooth.

Now pour kefir into the mixture with coffee dissolved in it, add sifted flour and soda slaked with vinegar. Beat all this thoroughly using a mixer or a simple whisk.

Grease the multicooker bowl with a piece of butter and pour the prepared mixture into it. Switch on the appropriate program and close the lid.

When the signal sounds indicating the completion of cooking, open the device and carefully remove the finished product.

That's all, the delicious and incredibly fluffy sponge cake is ready!

Biscuit translated from Italian means “twice baked.” A classic sponge cake is made from flour, sugar and eggs. A delicious sponge cake recipe may also contain cottage cheese, sour cream, kefir, chocolate, etc. Preparing a sponge cake, as a rule, does not take much time. It is for the speed of preparation and excellent results that many housewives love to prepare biscuit dough. Products made from it are lush and delicate. Baking biscuits can be very diverse. There are sponge cakes for cakes, rolls, pastries, etc.

How to make a sponge cake? A simple biscuit recipe, however, has some cooking features. It is the well-beaten egg whites and yolks with sugar and flour that give the baking its splendor. The quality of the biscuit largely depends on the freshness of the eggs, as well as on the temperature of all the ingredients included in the composition. The duration of whipping and baking mode play an equally important role. Our recipes will tell you how to prepare a biscuit. Preparing sponge cake at home will not be difficult if you follow all the cooking rules. To obtain the fluffiest and most tender sponge cake, it is recommended to carefully separate the yolks from the whites so that they do not mix. Egg whites are less susceptible to whipping if they contain yolk or fat.

There are many biscuit recipes. The dough recipe may include grated lemon or orange zest, vanilla sugar, cocoa powder, chopped nuts, poppy seeds, raisins and other fillings. They must first be mixed with flour. You can add sour cream and kefir to the classic sponge cake, the recipe of which consists of eggs, sugar and flour. Sponge cake with sour cream and sponge cake with kefir are even more delicious and fluffy than the classic one. The recipe for sponge cake with sour cream will not cause you any difficulties. Chocolate sponge cake, the recipe of which includes cocoa powder, is especially popular among children who require preparing chocolate sponge cake regularly. We recommend making a very popular sponge cake with apples – charlotte. You can even try making a sponge cake without eggs - using vegetable oil and soda solution.

Cakes are baked from biscuit dough. The sponge cake recipe can be found on our website. The combination of sponge cake with various creams, fresh berries, fruits and nuts allows you to get a variety of delicious confectionery products. An important component for such sweet products is biscuit cream. The biscuit cream recipe may include cottage cheese or chocolate. Curd biscuit can contain cottage cheese both as a filling and as a component of the dough.

How to cook a biscuit? You can use two ways to prepare this delicacy - cold and hot. Beat egg whites only in completely clean containers without traces of fat. If the whites are not whipped well, they need to be cooled. You need to beat the whites until a stable foam forms. Overly beaten egg whites with small bubbles cause the dough to shrink during baking. The yolk must be ground white with sugar and whipped until foam forms. Mix the whites and yolks immediately, adding flour at the same time.

Cooking the sponge cake warm speeds up the process. How to make a sponge cake using the hot method? In a water bath at a temperature of 40-50 degrees. You can immediately beat the eggs with sugar. This sponge cake turns out denser and more crumbly than a cold-cooked sponge cake. It is best to beat the resulting mass in an electric mixer, but you can also beat it by hand. The finished dough should be immediately poured into special molds and baking should begin immediately.

How to bake a biscuit? A delicate structure and thin crust are obtained only if the sponge cake is baked correctly. Bake the biscuit over even medium heat. Do not open the oven while baking. But the finished biscuit needs to be left in the open oven for a while. This is done so that it does not fall off. A freshly baked sponge cake does not cut well, so it is advisable to let it sit for about a day after baking.

How to bake a sponge cake quickly? You can also cook the sponge cake in the microwave. This method is simpler than the previous one. The dough itself is a bit dry, so you need impregnation for the sponge cake. You can use chocolate, various syrups or alcohol as impregnation.

Prepare a sponge cake! Recipes with photos on our website will tell you how to do it correctly.