The best salads with mayonnaise. Simple salad recipes with mayonnaise New Year's salads with mayonnaise recipes

With mayonnaise it will harmoniously fit into the daily diet of gourmets. The dish will become an appetizing regular at holiday feasts and a delicacy favorite of chefs. The recipes are not distinguished by the complexity of culinary processes and the exotic nature of the ingredients used. How to quickly prepare salads? Simple recipes with mayonnaise, spontaneous ideas for sauces based on an oily component, tips for creating sauce at home - you will find all this in our article.

Calories: spicy dressing and diet food

Sauce is a high calorie food. One spoon contains up to 84 calories. Diet mayonnaise has questionable benefits and often contains modified cornstarch and other food additives such as xanthan gum.

Polish vegetable salad. Culinary traditions of the European state

A nutritious snack of foreign origin is suitable for a gala evening, cozy gatherings with the family, or a quick dinner. Polish salad with mayonnaise goes well with hamburgers, hot dogs, and liverwurst.

Products used:

• 200 g potatoes;
• 100 g carrots;
• 80 g fresh peas;
• 80 g pickled cucumbers;
• 70 g apples;
• 50 g celery;
• 1 root parsley;
• 2 boiled eggs;
• 1 glass of mayonnaise.

Cooking process:

• Peel the potatoes, carrots, parsley root and celery. Cook the ingredients until fully cooked, let cool.
• Cut the components of the dish into cubes 0.5-1 cm in size, mix the products together.
• Season the mayonnaise with pepper and pour the aromatic sauce over the vegetable mixture.
• Gently mix the contents of the dish and garnish with peas.

The Polish salad with mayonnaise in the photo resembles Olivier, which is common in the post-Soviet space. However, the classic recipe contains no meat ingredients, which makes the dish an appetizing find for vegetarians.

Love at first sight: chicken heart appetizer

Recipes for delicious salads with mayonnaise contain amazing combinations of simple products; the universal dressing gently harmonizes with meat ingredients, fully revealing the culinary potential of the dish. An appetizer with chicken hearts is a healthy and nutritious experiment with a satisfying result.

Products used:

• 480 g chicken hearts;
• 1 onion;
• 1 tablespoon mayonnaise.

Cooking process:

• Cut the onion into thin half rings and fry in a frying pan until golden brown.
• Add pre-cleaned hearts to the aromatic component and fry over medium heat for 8-12 minutes.
• Reduce heat and continue cooking the meat ingredient for half an hour.

Just a couple of minutes before it’s ready, add a tablespoon of mayonnaise, season the fragrant dish with pepper and spicy herbs (cumin, turmeric, cilantro).

Are you looking for a quick salad with mayonnaise, a delicious recipe without difficult culinary manipulations? The following appetizer will easily replace the main course; its calorie content and beneficial microelements will satisfy your hunger and fill you with vitality.

Products used:

• 3 teaspoons salt;
• 3 drops of cognac vinegar;
• 1/2 red pepper;
• 1/2 yellow pepper;
• 1/2 green pepper;
• 100 g bacon (ham);
• 180 g cucumbers (6-8 pieces);
• 250 g mayonnaise;
• 3 onions;
• cucumber pickle.

Cooking process:

• Salt the water for the noodles (use any kind), acidify the liquid with vinegar.
• Cook the pasta until it becomes soft.
• At the same time, cut the vegetables (peppers, pickles, onions) and bacon into small cubes.
• Make a sauce from mayonnaise and cucumber pickle, mix the ingredients thoroughly, season with salt and pepper.
• Drain the pasta pot and let the pasta cool slightly (stirring occasionally to prevent the noodles from sticking together).
• Place the cooled pasta in the bowl with the vegetables and toss together.
• Season the mixture with a rich sauce.
• Place in the refrigerator, and before serving, garnish with tomatoes, cubes of hard cheese, and halves of black olives.

Instead of bacon, chefs actively use seafood (shrimp, canned fish), poultry, and mushrooms. Roast additional broccoli, green beans, and cauliflower if desired.

Spinach extravaganza. Pasta treat for vegetarians

A light salad with mayonnaise made from unusual vegetables is a favorite at buffets and feasts, suitable for summer outdoor parties and home dinners with loved ones. The dish will become even more nutritious and interesting if you add more vegetables to the total mass of ingredients.

Products used:

• 50 g parmesan;
• 80 g pasta;
• 100 g spinach;
• 1/2 clove of garlic;
• 1 glass of mayonnaise;
• 2 tablespoons lemon juice;
• 2 tablespoons olive oil;
• 1 tablespoon balsamic vinegar;
• 1 teaspoon mustard.

Cooking process:

• Cook pasta according to package instructions.
• Mix mayonnaise, garlic, lemon juice, vinegar, oil, mustard, aromatic seasonings in one container.
• Season the finished pasta with the resulting mixture, stir until the main ingredient is completely covered with the aromatic addition.
• Add chopped spinach and grated Parmesan.

Get creative with spices. For example, dried dill, basil, and marjoram go harmoniously with spinach. Lovers of the unusual decorate their dishes with spicy paprika flakes. The spice adds a sugary piquancy and visual color to the dish.

Potato salad with mayonnaise - tenderness of taste and softness of aromas

The appetizing appetizer is decorated with fragrant leaves of dried dill and slices of green onions, as well as a spicy dressing. The dish can be served as an independent table decoration, an addition to sandwiches, or a side dish for meat ingredients.

Products used:

• 480 g potatoes;
• 40 g canned corn;
• 3-4 boiled eggs;
• 2 celery;
• 1 glass of mayonnaise;
• 1 bunch of green onions;
• 2 tablespoons dried dill;
• 1 tablespoon tarragon vinegar;
• 1 teaspoon Dijon mustard;
• 1/2 teaspoon salt;
• 1/8 teaspoon pepper.

Cooking process:

• Cut the potatoes into random slices and place in a medium saucepan.
• Cover with water and simmer for 10-12 minutes, while cutting the other ingredients into neat cubes.
• In a large bowl, combine cooled potatoes with eggs, celery, green onions and corn.
• In another container, mix mayonnaise, vinegar and Dijon mustard.
• Add the sauce to the potatoes and stir gently.

Decorate the dish with neat sprigs of fragrant herbs and slices of small cherry tomatoes. If desired, add sliced ​​radishes, pickled champignons or slices of chicken fillet to the salad with mayonnaise.

We prepare our own mayonnaise. Favorite sauce at home

The variety of variations of a hearty dressing surprises ignorant cooks. Today, gourmets create unique mayonnaise recipes. Cook based on your own taste preferences and the arsenal of products available in the refrigerator.

Products used:

• 1 egg;
• 1 teaspoon Dijon mustard (optional);
• 1/2 teaspoon fresh lemon juice;
• 1/4 teaspoon salt;
• 1/4 teaspoon white pepper;
• 1 cup fresh olive oil.

Cooking process:

• In a food processor or blender, beat the egg.
• Add lemon juice, mustard, salt and white pepper, mix thoroughly.
• With the processor engine running, slowly pour the oil into the egg mixture.
• Stir until the sauce has a thick texture.

Store the resulting mayonnaise in an airtight container in the refrigerator. The shelf life of homemade sauce is 5-8 days. Conduct culinary experiments with the filling; add a pinch of garlic or chopped vegetables during cooking.

What can you replace mayonnaise with? Dietary ways to improve the taste of a dish

People trying to lose weight should give up their favorite sauce. Fortunately, there are vitamin alternatives. Low-calorie variations of dressings will improve simple salads with mayonnaise. List of popular buttery dressing substitutes:

• Greek yogurt;
• olive oil;
• mustard;
• homemade cottage cheese.

Mustard has a strong taste, a number of health benefits, and a small amount of calories. The hot sauce contains paprika or turmeric, which provides antioxidant benefits.

Unusual methods of exploitation: mayonnaise in desserts

As an experiment, add a gentle dressing to the dough. It seems like culinary madness, but mayonnaise is the secret ingredient for making super soft cakes. In addition, loose flour with milk and mayonnaise are suitable for creating fluffy biscuits, soft muffins and sweet variations of cookies.

Hello, dear hostesses!

We offer you a selection of delicious salads without mayonnaise, which are suitable for every day and can decorate your holiday table with dignity.

To quickly navigate through the article, use the links in the blue frame:

Italian Caprese salad classic recipe

A simple but at the same time delicious salad, a favorite on the holiday table.

The salad is decorated in the colors of the Italian flag, but at the same time perfectly replicates the traditional New Year's palette.

That's why it looks great on the New Year's table. And it tastes amazing!

Ingredients:

• Mozzarella cheese (large) - 2 pcs.
• Medium tomatoes - 4 pcs.
• Fresh basil leaves - a bunch
• Extra virgin olive oil (unrefined)

Preparation:

Remove the mozzarella from the brine and dry it a little. Cut into even, beautiful slices.

If you have it unsalted, add a little salt.

Cut the tomatoes into beautiful circles. For a sophisticated taste, you can sprinkle them with balsamic vinegar.

Place everything on a plate, alternating cheese and tomatoes.

Garnish with basil leaves and lightly drizzle with olive oil.

Salad ready! How beautiful he is and how noble and refined his taste is!

German potato salad

A truly delicious salad that is especially popular with men, because it is a salad with meat.

At the same time, it is very beautiful and tasty, it won’t sit too long on the holiday table!

Ingredients:

• Potatoes - 500 g
• Onion - 1 piece (large)
• Jar of pickled cucumbers (750 g)
• Bacon - 80 g
• Sausage – 150 g
• Parsley
• Ground black pepper
• Vegetable oil

Preparation:

Cut the onion into thin half rings, add salt and pour cucumber marinade (from a jar of cucumbers) over it.

Cover with a lid and leave to marinate for half an hour.

Boil the potatoes in their skins, then peel and cut into pieces.

Add a tablespoon of vegetable oil to the potatoes and stir. For the salad, the potatoes must cool completely.

We cut the cucumbers into slices, not too thick, but not thin either.

Cut the bacon into small slices.

We do the same with sausage.

Fry the bacon for about 5 minutes. Take it out of the pan.

We also fry the sausage in the rendered bacon fat for about 3 minutes. There is no need to fry too much.

Let's start assembling our salad!

Squeeze the onion from the marinade and place in a bowl.

Add potatoes, cucumbers, sausage, bacon and chopped herbs to it.

Let's pepper our salad a little and season it with a mixture of marinade and vegetable oil (1 tablespoon of each).

Mix it all well and you can serve!

Well, very tasty, and filling too!

Don't miss a large selection for a beautiful figure!

Adam and Eve salad

Another very wonderful salad with an original dressing and subtle taste!

If you want to surprise your guests, be sure to prepare it. Watch the recipe in this video:

Elegant, bright and very tasty salad!

Ingredients:

• Tomatoes - 3 pcs (large)
• Purple onion - 1 pc.
• Hard cheese or feta - 150 g
• Black olives - 1 jar
• Basil, parsley
• Lemon juice - 1 tbsp. l.
• Vegetable oil - 3-5 tbsp. l.
• Salt to taste

Preparation:

Cut the tomatoes into slices. Chop the purple onion into half rings.

For this salad, we choose purple onions for their mild, sweet taste.

Cut the cheese into cubes of about 1 cm. Cut the greens.

Mix everything in one container. Season with salt, sprinkle with lemon juice and season with vegetable oil.

Summer-style, fresh and tasty, and most importantly, good for your health and figure!

Yum-Yam salad with mushrooms and beans

Ingredients:

• Red beans (canned) – 1 can
• Champignon mushrooms (fresh) – 400 gr
• Pickled cucumbers – 2-3 pcs.
• Onion – 2 pcs.
• Salt – 1/3 tsp
• Greens – 1 bunch
• Vegetable oil – 3-4 tbsp

Preparation:

Finely chop the onion and fry it over medium heat until translucent.

Cut the mushrooms into strips and add to the onion. Salt and pepper to taste, you can add chopped garlic.

Fry everything together for another 10 minutes until the mushrooms are ready.

Then put them in a bowl and let cool a little.

At this time, chop the pickled cucumbers and add them to the mushrooms.

Open the can of beans, drain and rinse the beans, then add them to the above ingredients.

Chop the dill there, add salt and season the salad with vegetable oil.

Mix and you're done!

Salad with chicken and egg pancakes without mayonnaise

A wonderful, light version with soy sauce dressing, which gives it a special taste.

Ingredients:

• Eggs - 3 pcs
• Boiled chicken fillet - 1 piece
• Fresh cucumber – 2 pcs.
• Young zucchini - 1/4 pcs
• Onion - 1/4 pcs
• Green salad - 3-4 leaves

For refueling:

• Vegetable oil - 3 tbsp
• Soy sauce - 3 tbsp
• Garlic - 2-3 cloves
• Salt, pepper (to taste)

Preparation:

First, let's prepare the egg pancakes. They are made very simply: break 1 egg into a bowl, add some salt, and shake. And bake 1 pancake in a frying pan, literally a couple of minutes on each side.

Since we have 3 eggs, we will get 3 thin pancakes.

Cut the chicken breast and separate it into fibers until it is small enough.

Cut the cucumbers into strips.

We take a young zucchini and also cut it into strips. This is a rather unusual ingredient in salads; if you don’t like this vegetable, you can make it without it.

But, in fact, in this version, the zucchini turns out very tasty thanks to the special dressing, so we recommend you try it.

Also crumble the cooled egg pancakes into strips.

The onion needs to be finely chopped and poured with boiling water for 5-10 minutes so that its obvious bitterness goes away. Tear the lettuce leaves into small pieces with your hands.

Combine all ingredients in one bowl.

Now let's make the gas station. To do this, mix vegetable oil, soy sauce and garlic, add salt and pepper as desired and season the salad with this mixture.

Salad ready!

Salad with beef liver and mushrooms

Watch the preparation in this video tutorial:

Greek salad with fetaxa classic recipe

One of my favorite salads, it has a large number of fans and for good reason!

Its taste is simply magical, and it’s really healthy and full of vitamins.

Ingredients:

• Fresh small cucumbers - 5 pcs.
• Fresh tomatoes - 3 pcs.
• Sweet bell pepper - 1 pc.
• Half a red onion
• Pitted olives - 10-15 pcs.
• Fetaxa - 100-150 g
• Garlic - 1-2 cloves
• Salt - 1 tsp
• Lemon juice or wine vinegar - 1 tbsp. l
• Extra Virgin Olive Oil - 4 tbsp. l
• Freshly ground black pepper - 1/2 tsp
• Dried oregano - 1/2 tsp

Preparation:

All vegetables for salad are cut coarsely. This way they remain more tasty and juicy, and at the same time release less juice to the outside. The salad will not be watery.

So we cut the cucumbers into thick semicircles, and the tomatoes into slices.

The bell pepper must be removed from the seed box and cut into squares. To make the salad more colorful, use peppers of different colors.

Place the chopped vegetables in a common bowl and stir gently.

Important: we don’t mix it anymore, we simply lay all the other ingredients on top.

Chop the red onion into half rings.

Place the salad in the dish on which it will be served. Place onion half rings on top.

Prepare a dressing from olive oil, lemon juice, salt and pepper + squeezed garlic. Let's pour this aromatic substance over our salad.

Cut the cheese into cubes of approximately 1-1.5 cm and place it on top of the salad.

Sprinkle our dish with fragrant oregano and garnish with olives on top of the vegetables.

Mediterranean bright and fresh food is ready!

Pink salad with sour cream dressing

Do you want to surprise your guests with something unusual? Try to cook this beauty - a turtle, pink, elegant and very tasty!

Recipe in this video:

Festive salad Sudar

Well, this is luxury in its purest form. A rich, representative salad with multifaceted taste is the king of any holiday table!

Ingredients:

• Dry-cured ham – 10 layers
• Cream cheese - 100 g
• Cherry tomatoes – 150 g
• Salad mix (arugula, iceberg, basil, etc.)

For the Venegret sauce:

• Garlic - 1 clove
• Olive oil - 1 tbsp. l
• Dijon grain mustard - 1 tsp
• Balsamic vinegar - 1 tsp
• Juice of half a lemon
• Salt, pepper, sugar to taste
• Roasted cashew or pine nuts

Preparation:

Let's start by preparing the dressing.

Crush a clove of garlic into a bowl, add salt, pepper, 1 teaspoon of sugar (or less, to taste), the juice of half a lemon, a teaspoon of balsamic vinegar, a tablespoon of olive oil, a teaspoon of grainy Dijon mustard, stir.

The sauce is ready, let's set it aside to let it infuse.

Now take the slices of ham. We put a slice of cream cheese in each and roll it up to make a tube with filling.

We cut each tube in half so that they are not too long.

Place a pillow of greens on a plate. It may include various lettuce leaves, arugula, basil, Chinese cabbage and others.

Place halved cherry tomatoes on top of the greens.

Also place filled ham rolls on top.

Pour the prepared sauce well over the salad and sprinkle with cashews and toasted pine nuts.

Well, what a magical treat it turns out to be!

We hope that several salads from our article will decorate your table in the coming new year!

It’s hard to imagine a holiday table without delicious salads dressed with French Mayonnaise sauce. The sauce perfectly permeates the components of the dish, giving them a wonderful taste and delicate texture. Due to the fact that mayonnaise goes well with both animal and plant products, it is added to cold appetizers and salads with a wide variety of recipes.

However, recently, along with mayonnaise, along with fans, there have been many opponents, as a result of which this sauce is often replaced with ordinary vegetable oil, classic unsweetened yogurt, cream or other sauces. What is the reason for this attitude? One of the reasons lies in the excessive calorie content of mayonnaise, due to the huge amount of fat in its composition. Fat content sometimes reaches 70%. For people suffering from diseases of the pancreas, liver, stomach, or those who are overweight, this product is simply contraindicated. It is for this reason that culinary specialists were forced to invent a light low-calorie mayonnaise, the fat content of which was reduced to 30.

Another drawback lies in the composition of industrial mayonnaise, the components of which include a considerable amount of harmful preservatives, artificial flavors and dyes. However, modern housewives are quite capable of solving this problem: having an ordinary blender or mixer in the kitchen, you can make it exclusively from eggs, butter, mustard, and citric acid. The only negative is that mayonnaise without preservatives does not last that long, but what a healthy salad it makes.

As you guessed, we are not very fond of mayonnaise salads; we have very few of them. But especially for those who adore dishes with mayonnaise, we offer a collection of delicious and festively decorated salads prepared with the addition of this popular sauce.

Add to the list of layered salads by preparing the mouth-watering Blonde Salad. It can be prepared in various ways, but we will offer the most versatile recipe based on accessible and simple ingredients.

If you have never tried a salad with dried mushrooms, I suggest you correct this annoying misunderstanding right now and prepare a delicious dish for the whole family.

Herring under a fur coat is a salad that we associate with the most pleasant memories, because we prepare it more often for various celebrations. Indulge yourself again in the usual classics, this time changing the presentation form.

If you think that to prepare the “Hunter’s” salad you need real hunter trophies in the form of game, then you are mistaken. To implement the idea, you will need a sausage of the same name and a small amount of available products.

There should be a place for fish dishes on every table. A salad made from hake, carrots and dill can be easily prepared when time and money are short. Inexpensive, tasty, healthy, fast.

For those who collect quick recipes, I suggest paying attention to Chinese cabbage salad with crab sticks and mushrooms. Just a few minutes of work, and in return – a bright, impressive and satisfying dish.

When choosing a holiday salad recipe, we give preference not only to exceptional taste, but also to speed and ease of preparation. Olivier salad with chicken is what you need in this case!

I'm pretty sure dishes with green beans don't appear in your diet very often. But in vain, it is healthy and nutritious, although it has few calories. It's time to correct this gap and prepare...

Tiffany's recipe for an amazingly delicious layered salad will appeal to those who are looking for an original and bright idea for a festive feast. Prepared in a matter of minutes, it turns out nutritious, healthy, satisfying.

Classic vinaigrette, banal “Olivier” and traditional “herring under a fur coat” - how boring it is. This time I propose to treat guests to an equally tasty and original salad of corn, mushrooms and tongue.

Salads are one of the most popular and versatile dishes because they can be prepared from a wide variety of ingredients. Today I suggest you try an original salad of ham, cucumbers and egg omelet.

Those looking for an uncomplicated, tasty and win-win version of a holiday salad should pay attention to the squid and pineapple salad. The salad is prepared quickly, it turns out satisfying and healthy.

Sometimes you want to make a beet salad, but looking at the variety of recipes, it’s difficult to choose one. Each one is good in its own way. I suggest preparing a delicious portioned salad of beets and olives “Spider”, consisting of several layers. ...

You can create a real masterpiece of cooking from any products that you can find in the refrigerator. Recipes for salads with mayonnaise will allow the housewife to prepare unusual and incredibly tasty treats for the holiday table. Olivier, herring under a fur coat, Mimosa, traditional salad with crab sticks and canned corn - you can’t do without the addition of mayonnaise. Mayonnaise goes perfectly with almost all products: mushrooms, potatoes, beets, carrots, cabbage, tomatoes and cucumbers, meat, poultry, fish and seafood.

The five most commonly used ingredients in recipes are:

This allows you to constantly use new ingredients and surprise your home with appetizing and tasty dishes every day. It is better to prepare the sauce for the dressing yourself. This way you can be sure of its freshness and the absence of harmful additives. It's very simple: just mix vegetable oil, vinegar, egg yolk and mustard, beat everything thoroughly until fluffy and season with salt. Homemade dressing will only improve the taste of the food.

Detailed description: simple recipes for salads with mayonnaise from the chef for gourmets and housewives from various sources.

Ingredients: chicken breast, chicken egg, hard cheese, mushrooms, onions, mayonnaise, sunflower oil

Ingredients: crab sticks, canned corn, chicken egg, rice, mayonnaise, chives, salt, parsley (greens)

Ingredients: chicken egg, potato starch, boiled sausage, hard cheese, mayonnaise, garlic, herbs, salt

Ingredients: white cabbage, cucumbers, chicken egg, dill, mayonnaise, salt

Ingredients: smoked chicken, corn, chicken egg, mayonnaise, carrots, potato chips, salt, ground black pepper

Ingredients: carrots, hard cheese, garlic, mayonnaise, salt, ground black pepper

Ingredients: Chinese cabbage, chicken breast, ham, chicken egg, Korean carrots, mayonnaise, water, premium wheat flour, salt, ground black pepper, vegetable oil, walnuts

Ingredients: chicken egg, hard cheese, canned fish, onions, mayonnaise, butter, potatoes

Ingredients: chicken fillet, chicken egg, hard cheese, mushrooms, walnuts, garlic, onions, mayonnaise, vegetable oil

Ingredients: potatoes, carrots, green onions, ham, chicken breast, chicken egg, green peas, pickled cucumbers, cucumbers, mayonnaise, onions, salt

Ingredients: crab sticks, pickled mushrooms, apples, chicken egg, green onion, dill, parsley (greens), mayonnaise, salt, ground black pepper

Ingredients: chicken egg, vegetable oil, dry-cured sausage, oyster mushrooms, champignons, red onion, wine vinegar, dill, green onion, salt, pepper, mayonnaise

Ingredients: sardine in oil, red onion, wine vinegar, mayonnaise, hard cheese, chicken egg, butter, salt

Ingredients: canned pineapples, pickled cucumbers, potatoes, ham, green onions, tomatoes, canned corn, mayonnaise, salt

Ingredients: potatoes, carrots, beets, herring, onions, mayonnaise, wine vinegar, salt

Ingredients: potatoes, chicken legs, walnuts, chicken egg, hard cheese, pickled cucumbers, mayonnaise, green onions, ground black pepper, salt

Ingredients: crackers, canned fish, chicken egg, mayonnaise, green onions, hard cheese, garlic

Ingredients: rice, crab meat, canned corn, onions, mayonnaise, salt, ground black pepper

Ingredients: potatoes, carrots, onions, apples, chicken egg, canned fish, mayonnaise, vegetable oil, sugar, salt, ground black pepper

Ingredients: beets, prunes, walnuts, onions, mayonnaise, salt

Ingredients: lightly salted salmon, tomatoes, chicken egg, hard cheese, mayonnaise

Ingredients: celery, apples, onions, chicken egg, salt, mayonnaise

Ingredients: potatoes, herring, onions, carrots, apples, beets, mayonnaise, chicken egg

Ingredients: smoked salmon, chicken egg, onions, cucumbers, mayonnaise, salt

Ingredients: canned mussels, orange, cherry tomatoes, capers, brown rice, garlic, mayonnaise, herbs, salt

Ingredients: potatoes, carrots, chicken egg, salmon, squid, mayonnaise, onions, pickles