Decoration of cold cuts and fruits for the anniversary. Beautiful design of meat and cheese slices at home

Not a single holiday in Russia is complete without a large plate with circles of meat, which will whet the appetite of the guests of the celebration. Slicing meat for a festive table can be done using completely different techniques. And the choice of products to create a dish is wide. How to prepare sliced meat ingredients? Let's figure it out.

Choosing the ingredients

Cold cuts belong to the group of main dishes of a feast. Usually it consists of such products as sausage, boiled pork, salami, beef, lard with a meat layer, and balyka. For decoration, vegetables that slowly deteriorate in air, fresh and dried herbs, as well as olives of all colors, fruits, soft and hard cheeses are used. You will need boiled chicken or quail eggs, a large list of different types of sauces, bee honey and berry jams.

In fact, culinary art allows you to create the most extraordinary. There are numerous photos online at home that will make the cooking process much easier. The composition and method of serving snacks will depend only on the budget and imagination of the cook. How to choose the right one and arrange it on a plate in an original way? We have prepared unusual ideas for our readers.

Recipes for slices for a buffet table

Start preparing the slices by creating a delicious sauce: mix 2 large tablespoons of soy sauce, balsamic vinegar, the same amount of olive oil and pepper. Place pieces of chicken breast in a baking container, sprinkle everything with crushed garlic and pour sauce over it, and then let it freeze for about 12 hours in the refrigerator. Wrap the already marinated chicken in cling film and pound it. Place all the bacon slices diagonally, then roll the breast and bacon into a roll filled with several gherkins and a mixture of minced chicken and pork. Secure the dish with special food strings, and after 40 minutes bake at 200 degrees. The festive cuttings need to be judged, cut into beautiful pieces a centimeter or two wide and served. You can decorate the appetizer with small pickled cucumbers and dill.

If the product does not have excellent taste, you can play on its appearance. The design of the cut in the shape of a flower starts from the middle. Fold a piece of sausage in half, and do the same with other equal-sized slices. Then make the second row: lay out the folded pieces until they are closed like a circle. The last row is made using the same technology. For greater visual resemblance to a plant, we recommend decorating the dish with herbs or leaves of decorative flowers. As you can see, slicing meat gives you a chance to present even boring everyday products to the table in an unusual way. The algorithm in the photo at home and the text description will help you understand this dish.

This simple recipe will help you if guests arrive unexpectedly quickly. The first layer on the plate consists of sliced at an angle. Next come the smoked cheese circles. It is important that they are thin. The third step is a new layer of raw smoked sausage. Place regular hard cheese and halves of sausage circles on top at an angle. Try to arrange the remaining pieces of sausage into rolls, and place pieces of green olives in the middle. This cut will take no more than 15 minutes to prepare.

To implement this recipe, prepare 500 grams of lard with large layers of meat. You need to start preparing sliced loin by creating a marinating solution. It should be made from 150 grams of table salt, onion peels, spices to your taste and a couple of garlic cloves. You need to add lard to the brine and then boil it on the stove for about 8 minutes. Remove the boiled loin and rub with spices and garlic. You need to leave the meat in the freezer for about 24 hours, during which time the loin will acquire a pleasant color, like after smoking.

Once the pork loin is frozen, thinly slice the dish and place on a flat plate. The loin can be served in portions, but traditionally it is placed on a single plate. Some people prefer to use the loin with onions and garlic as part of a large cut. An interesting combination of colors of meat and loin will advantageously highlight the color scheme of the table.

Place rolled pieces of smoked sausage on small pieces of white bread. Next to them, place thin, thin circles of fresh green cucumber and a quarter of a tomato. Use ripe or pickled. Cut the boiled quail eggs into halves, place one on top of the bread so that the yolk is on top. Sprinkle the eggs with dried herbs and serve on a single platter. For greater stability of the structure, you can fasten the cuts with wooden skewers.

To begin, cut out the body of the insect from a peeled cucumber. Give the cucumber some relief. On a serving plate, begin to arrange the wings in a "c" shape. Place thin slices of raw smoked sausage or salami in layers on top, doctor's sausage and rolls of thinly sliced lard on top. Place fresh parsley leaves in the middle of the wings and a peeled cucumber on them. What remains are the design touches: eyes made of peppercorns, antennae made of skewers with ends made of carrots or cucumbers.

Pour drinking water into heated water, add peeled onions, carrots and chopped garlic cloves. There you also need to place a bay leaf, table salt, ground pepper and spices that you like. Wait until the water boils. Tie a kilogram of fresh pork meat with cooking thread so that it does not deform during heat treatment. Boil the meat in hot water; it will take 60 minutes to fully cook, but under no circumstances pierce it. In this case, natural juice will flow out of the boiled pork.

When you remove the meat from the water, pat dry with paper towels and coat the pork with a mixture of crushed garlic and spices. Wrap the boiled pork in food foil and place the meat in a cool place for a day: freezer or refrigerator. After this time, unwrap the boiled pork, cut it into slices and serve as you wish. Baked pork can successfully complement any buffet table.

The first layer is pieces of salami. It is important that they are thin: it is easier to taste the taste. Place chopped boiled tongue and ham on the sides. In the remaining free space, place a leaf of lettuce, and on top of it, dried sausages (at least one type, at least several). You can use any type of meat, but we recommend using this combination. Place a small gravy boat with sour cream or tartar sauce on a lettuce leaf, and place rolled pieces of doctor's sausage and thin slices of pickled cucumber in the middle of the slice.

To prepare such a dish you will need patience and creative thinking. How to bring food to life from an aesthetic frame step by step? Make an eye from a boiled egg: the yolk will act as the fish’s pupil. If desired, add black peppercorns to the dish. Cut the sponges from half a juicy tomato, and place the scales from thinly sliced salami on a flat surface. The fins and dorsal ridge are made from small cherry tomatoes and slices of hard cheese. To form a fish tail, you will need a different type of sausage: it is advisable that it be larger than the first and cut at an angle. If you use the instructions correctly, you will end up with an interesting dish in the form of a sea dweller.

Slicing is an original way to warm up the anticipation of a meal among guests, and our simple recipes will help you quickly bring all your holiday ideas to life.

Slicing helps housewives quickly and beautifully decorate the holiday table. It is indispensable for buffets and picnics.

Serving by slices

What you need for work

To make the cutting look beautiful, you need to choose a flat dish of a suitable shape and sharpen the knives well.

Ideal, even pieces are obtained only with the help of a sharp knife with a wide blade. A thin knife is difficult to hold in one plane. The wide blade helps keep you in the right direction.

It is convenient to cut dense products by directing your hand movements from top to bottom. However, when it comes to tender meat or fish fillets, some skill will be required. It is convenient to cut thin layers of product by moving the knife in a horizontal plane. In this case, the soft mass will be cut much more evenly.

To work with fruits and vegetables, it is convenient to use carving kits (curly and artistic cutting). Knives of various shapes help give the slices an unusual and festive look.

To ensure that tall fruit compositions keep their shape, experienced chefs use pre-prepared foam forms or cut them out of pumpkin, zucchini, or any other vegetable suitable in shape and volume.

To secure the rolls and balls, toothpicks are used. Assorted fruits on skewers are convenient because they form portions that are convenient to take from a common dish.

Dish shape

Serving utensils set the tone and dictate the way food is laid out. For example, rectangular and square plates are convenient for displaying food in even rows. And round and oval dishes are good for radial arrangement of pieces. In this case, fan compositions look good, as well as various rolls, flowers and all kinds of “ruffles” and “frills” made from vegetables.

Bread and butter slices

Bread and butter appear first on the table. They can be served in portions to each guest on a pie plate, or you can arrange a beautiful composition on a common dish in the center of the table.

For a bread plate you will need different types of baked goods:

gray, black, white bread;
loaf;
pita;
unsweetened homemade baked goods, etc.

The products are cut into slices and laid out on a dish in the form of a beautiful composition. You can place a butter dish in the center of the dish.

If you have a menu item on your farm, then alternate the bread sections with sandwich butter. Before serving, it can be warmed up a little until soft, mixed with spices, colored with various vegetables and cooled again in molds or in the form of loaves.

Oil can be supplied in various ways.

Pipe onto a dish through a pastry bag or syringe with curly nozzles.
Cut slabs of butter into cookie cutters.
Cool in the form of figures and serve as such.
Cut the cooled butter bars with curly carving knives.
Freeze the product and grate it.

Fish slices

After bread and butter, fish appetizers appear on the table. They can be supplemented with sliced smoked, boiled and salted fish. The basic rule is that the dish should look beautiful and awaken the appetite.

The fish is complemented with lemon, herbs, olives, colored and white onions, and peas.

Solo parts are decorated in the form of a whole fish, pieces of which are arranged with slices of lemons and onions.

In the center of the cut, which involves various types of fish, you can place a composition of pickles, shrimp and other seafood, crayfish, boiled eggs, and caviar.

A good combination is obtained when red fish is served together with white fish. Large fillets are cut on a slicer and laid out in strips or in the form of rolls and balls.

Cold cuts

Accompanies cold and hot meat snacks. It involves sausages, boiled pork, tongue, liver, salted and smoked meat, etc.

Products are cut into thin slices on a slicer. Placed on a plate in strips. At the same time, it is advisable to combine lean and fatty pieces in one composition so that guests can choose what they like best.

Sausage loaves make beautiful rose petals. To get a flower, just lay out the sausage circles in the form of one long ribbon, placing one piece on top of the other. Then the ribbon is rolled into a roll, and you get a lush double flower.

Cherries, pickled and fresh cucumbers, sweet peppers, lemon and lime look good with meat. You can also decorate the slices with eggs, green peas, and green beans.

Pickled garlic and onions can be served on the same platter with the slices if you use a menazhnitsa. It is good to alternate meat sections with sauces and sour vegetables and citrus fruits. Sour vegetables and fruits (lemon, grapefruit, lime), some types of berries (cranberries) help the stomach digest heavy fatty foods.

Vegetable mix

Start cutting vegetables, cheese and fruits last, because they quickly lose their attractive appearance.

Cucumbers, grated horseradish and onions are served with hot broths. It is good to have ice on the table for cold soups. The main courses look beautiful against the background of sliced vegetables.

The pickled vegetables should be allowed to drain slightly so that there is no excess brine on the dish. This applies to petal cabbage, cucumbers, zucchini, etc.

Fresh vegetables should be cut into portions. Their shape can be different:

blocks;
cubes;
cutting with curly knives;
carving;
cookie cutters;
special devices for obtaining winding “ruffle” ribbons;
etc.

Place a gravy boat with mayonnaise, sour cream or your signature sauce in the center of the dish. Decorate the composition with fresh herbs.

Juicy tomatoes are cut into thin slices if they go along with the aperitif. When they are supposed to be served with hot dishes, the tomatoes will drain in this form. In this case, it is better to serve them in quarters or halves, depending on the size. Cherries can be left whole.

Cheese slices

Cheese goes well with meat and fruits. Therefore, it can be served with both appetizers and dessert.

For a cheese plate, use several different types of cheese. Cut soft varieties into cubes. Solid - plates. Alternate the pieces, arranging the rows in the direction from soft tender to hot piquant.

Along with the cheese on a plate, you can serve grapes, cherry tomatoes, sausage, meat, and lemon.

Fruit slices

Some fruits should be served sliced. This applies to pineapples, melons, and watermelons. You can use bananas, citrus fruits, apples, and pears for slicing. Sometimes strawberries are cut into slices.

Bananas, pears, apples and feijoas darken. To avoid this, sprinkle them with lemon juice before serving.

Quite often, fruit slices are laid out in the form of slides and high compositions. This allows you to leave enough space on the table for cake and sweet dishes. In this case, skewers are used on which assorted fruits are strung. Skewers can be attached to zucchini, pumpkin or other suitable vegetables, or you can use watermelon peel for this purpose.

Watermelons and melons are served in slices with peel or cut into cubes or balls. Noisette knives form neat balls. The diameter of the tool is selected depending on the composition and volume of the fruit.

Pineapples can be cut into rings, cubes or half rings. Sometimes they are served directly on the peel, from which the pulp has been cut.

As you can see, it is quite simple to beautifully serve sliced bread, cheese, meat, fish, vegetables and fruits. The main thing is a sharp knife, experienced hands or a good slicer. And of course, a sea of imagination and good mood.

Also see our article Table decoration ideas for the New Year in the Year of the Pig 2019: . In the article you will find dishes and desserts in the shape of a pig, decorations in the shape of a pig, how to make a pig with your own hands - step-by-step tips with photos!

Also see our article Preparing special Peppa Pig cookies for the New Year (recipe step by step with photos)— we celebrate the New Year 2019 of the Earthy yellow pig with fun: . In the article you will find a list of all the necessary ingredients, step-by-step photos of preparation and many useful tips!

Also see our article Decorating your kitchen for New Year 2019 Earthy Yellow Pig (DIY decorations): . In the article you will find step-by-step detailed master classes with photos on how to make garlands and Christmas trees to decorate the kitchen with your own hands and many other interesting ideas!

Jul 31, 2017 Werri

It is quite rare to observe the phenomenon when there is no plate with beautiful meat and cheese slices on the festive table. This is not surprising, because these products make an excellent appetizer, which usually warms up the appetite of guests before serving the main course.

Therefore, you should not neglect the design of the meat and cheese plate; it is better to study ways to lay out the products so that they resemble a dish from the most expensive restaurant, and then all the guests will remember your feast for a long time.

If you have several types of sausages or meat products of different shades, you can simply arrange them in an original assortment.

Thin slices can be laid out in a spiral or in a circle, alternating dark and light shades; a rainbow-shaped layout would also look good, with the pieces laid out in rows from light to darkest or vice versa.

Since sausage is more pliable than, for example, meat, it can be laid out in the shape of a flower. This is not difficult to do; one piece is rolled into a tube, after which it must be wrapped in other thin slices.

It’s easier to roll a rose from cut slices, securing it with a toothpick.

Another type of original cutting can be done using ordinary dough molds, preferably metal ones. Thinly sliced sausage slices need to be shaped to your liking, and then carefully arrange the pieces in rows or assemble in a sofa.

Sausage with a fairly large diameter can be thinly sliced and folded in half, then all the other slices can be laid out next to each other in the same direction. You can put additional products into the pockets that have formed, for example, a tomato or cucumber.

The slices can also be rolled into a cone, reminiscent of a calla lily flower, or rolled into tubes.

To decorate the sausage slices in the form of a large flower, place lettuce leaves on a plate, and then thin slices that will resemble petals; with this layout, it is advisable to lay out the middle with dark foods, for example, olives. You can also place a saucer with sauce in the center of the cut.

Here are examples of beautiful cuts of meat:

Cheese slices for the festive table with photos

Unlike sausage, cheese does not have to be cut into thin slices, although if the cheeses are of different shades or with additional additives, then laying them in a spiral with transitional colors will look impressive, the main thing is to lay them out alternately from neutral to piquant.

This product can also be rolled into tubes and cones, if it is soft and does not break and crumble, you can add an olive, olive, or even a slice of tomato or bell pepper to the middle of each piece. This design will resemble a plate with blooming calla lilies.

You can also make roses from this cheese. Their composition is the same as in the case of sausage.

Soft and semi-soft types of cheese can be cut into large identical squares or triangles and then put into any shape you like, alternating varieties with fruits, berries, and nuts.

You can also create an original canape with cheese cubes. To do this, you need to string a piece of cheese onto skewers and add a suitable product to it (olives, walnuts, strawberries, etc.).

Canape sandwiches with the addition of bread, pickled vegetables, herbs, pickles, and so on are also original.

In addition to skewers, you can use glass containers and multi-level trays for decoration.

Also, all kinds of figures will look beautiful from pieces cut into small cubes.

All kinds of cookie cutters are also suitable for decorating plates.

Here are examples of cheese plate layouts:

How to beautifully cut sausage and cheese on the table - photo

According to the rule for serving dishes, the cheese and meat platter should be laid out so that the meat products occupy ⅔ of the plate, and only ⅓ of the part is allocated to cheese.

Taking into account this rule, in the design of the layout you can apply all the above techniques regarding cheese and meat products.

Here are examples of cutting meat and cheese with photos:

Tools

There are many different tools with which you can create original and beautiful slices of sausage and cheese. To cut especially thin slices, use a special device called a slicer. Housewives also use slicers with different attachments.

To cut blue cheeses, a special knife is usually used; instead of a blade, it has a strong fishing line. For particularly soft varieties, a knife with teeth is better suited, and for hard varieties, use a special spatula.

Housewives use curly knives for festive slicing of sausage and cheese. The creative ones use metal baking pans to give the slices an interesting shape.

The main rule for successful slicing is a well-sharpened knife or any other device.

Products for cutting

To diversify the assorted meats, you can take any meat product (balyk, brisket, boiled pork, etc.), the only note is that the products are not too fatty, that is, it is better not to use fat-containing types in such a dish.

For the cheese composition, you can use any type of product from blue cheese to regular processed cheese.

To make the sausage and cheese slices look bright and beautiful, it is recommended to use other additional products in the form of decorations. For example the following:

greenery;
olives and olives;
grape;
tomato;
cucumber;
pomegranate seeds;
nuts;
bell pepper;
figs;
boiled eggs;
various sauces;
berry jams;
boiled and raw vegetables;
pickled vegetables;

The most effective way for a hostess to make herself known to her guests is to beautifully perform assorted cuts! As they say, appetite comes with eating... And it’s gorgeous set table will additionally create a solemn mood. Don’t pay attention to the apparent complexity; even a novice cook can complete this table decoration. It is only important to take into account a few nuances and take note of ideas from "So simple!".

Slicing for the holiday table

The first thing to remember is that the knife must be super sharp. With a dull knife you can only shred food, but we need the opposite result.

The knife blade should completely cut through the product in one go. The slices should be the same size and thickness.

Place boiled pork, ham, and tongue in even rows, alternating with each other. Olives, pickles, and fresh herbs will further decorate the dish.

Start slicing with sausages: They keep their appearance fresh longer. Later you can roll the slices into a tube, fold them into a fan, or into a roll.

There are several ways to lay out slices: overlapping, fanned, in even rows (suitable for square dishes).

To make the cut of meat look perfect, cut thin sausage bars at an angle, and if they are too thick, first cut them evenly lengthwise and then cut them into thin slices. You can easily free smoked sausage from the film if you first scald it with boiling water.

Cheese slices goes well with fruits and nuts, and is prepared just before guests arrive, as the cheese quickly loses its original appearance.

Use different types of cheese for slicing: this will make the plate look more refined. It’s better to cut soft cheeses into triangles or cubes, this makes them easier to eat, but with hard ones you can get creative.