Sandwiches on the festive table. Hot avocado sandwiches

We meet the first guests not with elegantly set tables - snacks and hot dishes will appear a little later, but for now it’s worth “warming up” friends with delicious small sandwiches. Canapes are convenient in that they can be sent into the mouth as a whole without getting your hands dirty. Is it worth it to cut festive table- decide for yourself. If the beginning of the celebration is supposed to be in the form of " buffet”, then let the plates with ham, fish stand, do not forget the skewers and forks, so that the guests are comfortable. And yet, tarts and canapes are much more convenient - a glass of aperitif in one hand, with the other you take your favorite snack “for one tooth”.

• French bun - 1 piece
• Red fish - 250 g
• Butter -100 g
• Olives, greens

Cut the roll into thin slices, brush with oil, lay the red fish in a circle. Make tiny roses butter and place in the center of the fish, garnish with a sprig of parsley or dill.

These mini-sandwiches need to be made in advance, they are very tasty both hot and cold.

To make sandwiches you will need:

• French bun - 1 piece
• Butter - 100 g
• Garlic - 6 cloves
• Hard cheese - 300 g
• Mozzerella - 100 g

The loaf is cut into thin slices, each is lubricated with oil. Peel the garlic and pass through a garlic press or grate on a fine grater. Grate cheese on coarse grater. Mix garlic with oil, you can add a pinch of black pepper - it will turn out a little sharper. If you want to add flavor - finely chop fragrant herbs and add to oil. Lubricate the slices of loaf with the resulting oil and sprinkle with grated cheese. Put in the oven, decorate each sandwich with a thin slice of an olive or a sprig of parsley.

This appetizer is served today in the most sophisticated restaurants in the world, do not lag behind, let Benedict be on your New Year's table - an appetizer for the New Year 2018.

• Chicken eggs- 2 pieces
• Smoked salmon - 50 g
• Spinach - 30 g
• Baton ( french bun) - 4 slices
• Garlic - 1 clove
• Vegetable oil - 1 tablespoon
• Butter - 150 g
• Red wine vinegar - 1 tablespoon
• Spices - pepper, salt to taste

Melt butter, strain and set aside. Separate the whites from the yolks, beat the yolks, add the oil, pour vinegar and keep beating. Fry the ciabatta bun or slices of French loaf in a pan on both sides. Saute finely chopped spinach with garlic.

Next, the most interesting thing is to boil water, add a few drops of vinegar, salt to it and “twist” it clockwise, pour in the protein, then cook for about three minutes. Cool the resulting "spiral", remove from the water. Put spinach on the fried bun pieces, top with salmon pieces, protein spirals, pour over the prepared sauce.

Sandwiches with sausages or smoked sausage

Delicious sandwiches both hot and cold. It is best to make them small so that they fit in the mouth right away.

To prepare a snack you will need:

• Tomato - 1 piece
• Viennese sausages - 4 pieces
• Garlic - 3 cloves
• Parsley
• Mayonnaise
• Hard cheese - 100 g

First, cut the tomato into small cubes. Cut the sausages in the same way, chop the parsley finely. If you like the taste of dill more, use it. Mix all the ingredients, add garlic, passed through a garlic press or rubbed on a fine grater, add mayonnaise (2 tablespoons), mix.

Cut the French roll into thin slices, put the resulting mass on them, sprinkle with grated cheese on a fine grater. Spread out on opposite side.

Preheat the oven to 200 degrees, put a baking sheet in it, watch as soon as the cheese is melted - the sandwiches are ready.

Choose the filling for such a sandwich according to your taste. You can make both meat and fish filling. The most popular is tuna, it is this fish that Italian chefs use.

To prepare a snack you will need:

• Canned tuna - 300 g
• Tomatoes - 2 jokes
• Salad
• Capers - 5 pieces
• White bread for sandwiches
• Mayonnaise - one tablespoon

Cut the crust off the bread and mix canned tuna with mayonnaise. We cook the halves of bread separately - put tuna on one, tomatoes on the other. Gently press the caper halves into the tuna. We put lettuce leaves on the tuna, put the second half of the bread with tomatoes on top. We leave ready-made closed sandwiches in a cold place for a couple of hours. Before serving, cut into neat triangles.

Beautiful sandwiches "Santa Claus"

How to decorate New Year's table, while all the guests have not yet gathered, but it's time to serve the first New Year's snacks for the 2018 meeting?

To prepare a snack you will need:

• White round buns - half for one sandwich
• smoked or salted salmon– 80 g
• Fat-free cottage cheese - 80 g
• Soft cheese - 50 g
• Bulgarian red pepper
• Cherry tomato - 1 piece
• Olive - 1 piece
• Dill - sprig

Why was a round bun chosen - naturally, to depict the face of Santa Claus on it. So talented housewives do not need to be told how to “draw” a smiling face with a beard and in a red cap from the ingredients selected in the refrigerator on a bun.

We get flesh color from salmon, white from cottage cheese. “We will draw a hat and a mouth with pieces of red sweet pepper, a cherry tomato will serve as a nose, olives for eyes, eyebrows, a beard and hair for dill.

To make the mass easily fit on a bun, mix a piece of salmon with cottage cheese using a blender. Bulgarian cheese cut into either flat slices or twigs - how do you plan to decorate the picture. A variety of details can be cut from red pepper - a hat, mittens, mouth.

Soft cheese and prepared mass of salmon with cottage cheese will serve as an excellent tasty “paint”, on which pieces of pepper are placed. How many of these sandwiches the hostess will make depends on the number of expected guests, let each guest get their own Santa Claus!

Gourmet champignon sandwich

Very delicious recipe, sandwiches with cheese and champignons are gourmet snack for those who appreciate refined taste in food.

To make sandwiches you will need:

• Baton - 1 piece
• Champignons - 300 g
• Onion - 1 piece
• Garlic - 2 cloves
• Hard cheese - 200 g
• Mayonnaise - 1 tablespoon
• Vegetable oil

Cut in small pieces onion and champignons, overcook on vegetable oil to get rid of excess fluid. Pour into a bowl and add minced garlic.

Grate cheese on a coarse grater and add mayonnaise, mix.

Cut the loaf into slices, grease the resulting mushroom preparation, top with cheese-mayonnaise composition, put on a baking sheet.

Heat the oven to 200 degrees and fry the finished sandwiches in it for about 15 minutes.

Cool, garnish with sprigs of dill or parsley.

Shrimp - for those who love seafood

Incredibly delicious shrimp sandwiches, to enhance the effect of sandwiches, use Tiger chrimp They are bigger and prettier.

To make sandwiches you will need:

• Peeled shrimp - 300 g
• Tomatoes - 2 pieces
• Garlic - 2 cloves
• Lime - 1 piece
• Olives
• Greenery
• White bread
• Vegetable oil

Peel the tomatoes, finely chop, remove the liquid and seeds. Finely chop the olives, skip the garlic through a garlic press or grate on a fine grater - combine everything with tomatoes.

Fry the shrimp in oil until browned on both sides.

Fry on both sides in the same oil. white bread, cool and put on a serving dish.

Put a mass of tomato on each slice of bread, garnish with shrimps and sprigs of dill or parsley.

Meat "rosettes" delicious table decoration

You can make the most incredible decorations out of any products, why not roll beautiful roses from slices of ham, which themselves ask for in your mouth!

To make sandwiches you will need:

• Ham - 300 g
• Chinese cabbage
• Greenery
• Baguette (French bread)
• Butter

French roll cut into slices no thicker than 1.5 cm, grease with oil, decorate with a leaf Chinese cabbage. Place a rosette of ham in the center. For the convenience of guests, it is worth attaching a “rose to a sandwich with a skewer or a wooden toothpick, on which you can additionally string rings of olives or olives as a decoration, attach a sprig of dill or parsley.

Talented housewives, here you can show your imagination - with a skewer you can attach a tiny fungus to a sandwich, cut decorations from red or yellow peppers, use your favorite instead of butter thick sauce or pasta.

Well, how about without red caviar!

Greet guests with red "hearts" with caviar - with all your heart! Caviar red or black - essential snack on the New Year's table.

To make sandwiches you will need:

• Red pressed caviar- 1 jar
• Processed cheese - 1 piece
• Carrot - 1 piece
• Greenery

Boil the carrots, cool, remove the skin, grate on a fine grater. Mix with processed cheese until a homogeneous mass is obtained.

Cut the French roll into thin slices, use a pastry mold to squeeze hearts out of them (the rest of the roll will come in handy for making breadcrumbs).

Spread each “heart” with cheese and carrot mass, decorate with caviar and a sprig of greens.

Sprats - a favorite snack

You can always treat guests with sprats, but it is for the New Year's Eve that they should be cooked in a special way.

To make sandwiches you will need:

• Sprats in oil - 2 cans
• Fresh cucumber - 1 piece
• Chicken eggs - 2 pieces
• Hard cheese - 70 g
• Garlic - 2 cloves
• Spices - black pepper and salt

These sandwiches with sprats can also be cooked on black bread - for lovers.

Pour black pepper, salt into vegetable oil, mix. Dip a pastry brush in the mixture and brush over the slices of bread (buns), then fry in a pan. Boil eggs, cool, grate on a fine grater. Add finely grated cheese.

Cucumbers cut very thinly, they will serve as a decoration for sandwiches, and the basis for a sprat.

Now grease each slice of bread with a cheese-egg mixture, put a sprat on top and garnish with a cucumber or a sprig of dill.

Sunshine on your plate

Such beautiful sandwiches will be appreciated by both adults and children. For food to be tasty, it must be beautiful, as all the chefs of the world believe. So you will definitely like our little "sun".

To make sandwiches you will need:

• Baguette (French roll) - 1 piece
• Hard cheese - 200 g
• Cherry tomatoes - 200 g
• Mayonnaise - 150 g
• Garlic - 3 cloves
• Olives
• Salad
• Greenery

Prepare baguette slices - thin, up to 1.5cm thick.

Grate the cheese on a fine grater, mix with mayonnaise, add the garlic passed through the garlic press. Cut each cherry tomato in half.

Olives cut into small pieces- head decoration ladybugs and spots on their wings. Finely chop the greens.

Spread on each piece cheese mix, dip the edges of the sandwich in greens. Put half a cherry tomato in the center of the sun, put mayonnaise eyes with a toothpick, place olive slices on the back. Ready sandwiches are laid out on lettuce leaves.

In the New Year, we are all waiting for joyful events, new acquisitions, good luck and prosperity. Whether our aspirations will come true is not yet known, although we believe in the best! But what can be assumed with certainty is that every hostess is expected pleasant chores associated with the organization. The hostesses start thinking over the New Year's menu long before the holiday, because there is so much to do: make a list, choose and buy the necessary products ...

Only with such a thorough approach can you prepare a table that will amaze your family and friends with variety and the most delicious delights. Sandwiches are an invariable component of any New Year's table, because it is with them that the meal begins. They serve as an excellent appetizer. strong drinks, and you can also feed the guests who arrived ahead of time with a sandwich so as not to start.

Show your imagination decorating sandwiches for the New Year's table!

To help housewives, we have collected the best and proven recipes. unusual sandwiches, which will surely please your guests and set the tone for the whole feast. Let's say right away - these sandwiches will not only be tasty, but special and beautiful, because only such dishes can attract the favorable attention of the totem of 2017 -.

Closed sandwich "Tramedzini" stuffed with tuna

The appetite of the guests will be awakened by the classic italian appetizer, which combines the taste of canned tuna, tomatoes and spicy capers. Making this sandwich is easy. The main thing is to let it brew well in the refrigerator. By the way, this is a very convenient option for sandwiches, because even if you cook them in advance, they will not lose their taste.

Cooking time: 45 minutes
Servings: 6

Experiment to find the perfect filling for sandwiches

Ingredients

• canned tuna - 310 g
• tomatoes - 3 pcs.
• lettuce leaves - 10 pcs.
• capers - 12 pcs.
• toast bread - 1 pc.
• mayonnaise - 95 g

Cooking method

Cut the crust off the slices toast bread. Open canned tuna, drain oil, put in a bowl and mash with a fork if the pieces are large enough. Put 1/5 of the tuna in a separate bowl, add mayonnaise, mix the ingredients of the sauce well. Spread sauce on all slices of toast bread on one side. Rinse lettuce leaves under running water running water, let dry. Break into large pieces.

Wash the tomatoes, cut into thin circles across the fruit. Put a lettuce leaf on a slice of bread smeared with sauce, spread out tomato circles. Spread a couple of capers on another piece of bread, slightly pressing them into the pulp. Put some tuna on top. Fold the two parts of the sandwich, squeeze and wrap tightly in cling film. Place in refrigerator for 30-40 minutes. Ready sandwich unfold and cut into two triangles.

Italian bruschetta stuffed with pesto and salmon

A warm Italian sandwich can be safely called a culinary masterpiece, because, despite the simplicity of this dish, it simply amazes with its rich garlic aroma, crunch of toasted bread and thin flavor combination tender salted salmon and spicy sauce pesto.

Cooking time: 45 minutes
Servings: 10

Bruschetta slices with salmon and pesto, garnished with mint leaves

Ingredients

• white bread baguette - 1 pc.
• salted salmon - 180 g
• olive oil - 110 g
• fresh basil - 60 g
• hard cheese (parmesan) - 55 g
• lime - 1 pc.
• pine nuts (peeled) - 4 tbsp.
• garlic - 3 cloves
• salt - to taste

Cooking method

Cut the baguette into slices, maintaining a thickness of up to 0.8-1 centimeter. Arrange the slices on a baking sheet. Lightly brush the slices of bread with olive oil. Preheat the oven to 175 degrees and place a baking sheet with bread in it for 15 minutes. Take out the toasted bread and cool slightly. Cut the fish into small cubes. Rinse and chop the basil. Peel and cut garlic cloves. Grate Parmesan with a fine grater.

Mix basil, garlic and cheese, add pine nuts, pour the remainder olive oil, add salt and beat with a blender until smooth. Let the sauce brew for half an hour in the refrigerator (you can make pesto the day before the celebration and place it in the refrigerator for storage). Brush each slice of toasted bread with sauce. Arrange the salmon cubes on top. Wash the lime, cut it into two parts and sprinkle the finished sandwiches with juice.

Sandwich with smoked meat and eggs "Cockerel"

A snack that is not just different rich taste and a successful combination of smoked meats and pickled cucumbers, but also looks very attractive. It's all about the design - the products laid out on a slice of bread form a pattern in the form of a cockerel, so you will definitely please the symbol of the New 2017. However, there is another extreme - perhaps the recipe for sandwiches with cockerel eggs will seem blasphemous.

Cooking time: 30 minutes
Servings: 10

Be careful: egg sandwiches are delicious, but can offend the Rooster!

Ingredients

• loaf of white bread - 1 pc.
• smoked meat - 200 g
• pickled cucumber - 2 pcs.
• chicken eggs - 4 pcs.
• processed cheese– 80 g
• olives - 3 pcs.
• bell pepper - 1 pc.

Cooking method

Cut the smoked meat into thin slices. It is better to do this with a special slicing machine or immediately use this service in the store, as the slices should literally shine through. Wash chicken eggs, place in a saucepan, cover with water and boil hard. Cool and peel off the shell. Cut eggs into thin circles. Cut two eggs lengthwise and two crosswise. Cut pickled cucumbers into thin circles.

Cut the loaf into slices up to 0.8-1 cm thick. Lubricate each piece of loaf with melted cheese. Arrange meat slices and cucumbers on sandwiches. Form a cockerel from pieces of eggs: the elongated part is the body, and the circle is the head. Wash the bell pepper, wipe dry. Cut out beaks, combs, legs and wings for cockerels. Form figures on a sandwich. Cut the olives into small pieces and shape the eyes into a figurine.

Warm Hawaiian toasts

An unusual warm sandwich that is very easy to prepare. Refinement of the dish gives not quite common combination sweet mugs of fresh juicy pineapple and tender smoked meat.

Cooking time: 25 minutes
Servings: 10

Spicy Hawaiian-style sandwiches with meat and pineapple slices

Ingredients

• toast bread - 1 pc.
• smoked meat - 200 g
• soft cheese (in slices) - 2 packs
• cherry tomatoes - 2 pcs.
• olives - 5 pcs.
• fresh pineapple - 1 pc.

Cooking method

Cut each slice of bread diagonally to make triangular toasts. Arrange slices of bread on a baking sheet. Peel the pineapple, cut into thin slices up to 0.5 cm thick. Cut a piece of smoked meat thin slices. The best way to do this is with special device for cutting or use this service in the store.

Arrange meat slices on slices of bread. Cover sandwich with pineapple slices. Lay out the cheese squares. Preheat the oven to 185 degrees and place a baking sheet in it for 15 minutes. Wash the tomatoes, cut in half. Cut along the olive. Decorate sandwiches with slices of olives and cherry tomatoes, attaching them in the form of a pyramid with skewers.

Sandwiches with sprats

For residents of the post-Soviet space, sprats are the same indispensable attribute of the New Year's table, like champagne and tangerines, so you can't do without them! The sandwich recipe below is incredibly simple. However, there is a zest in it - firstly, these sandwiches are served warm, and secondly, they have several additional ingredients to create a harmonious taste.

Cooking time: 25 minutes
Servings: 10

Unusual warm sandwiches with sprats under cheese crust

Ingredients

• sliced ​​Borodino bread - 1 pc.
• sprats - 1 bank
• lemon - 1 pc.
• cheese durum varieties– 150 g
• olives - 20 pcs.

Cooking method

Cut the slices of bread so that triangles are obtained. Arrange bread slices on a baking sheet. Preheat oven to 185 degrees. Open a jar of sprats, drain the oil into a separate bowl. Brush the slices of bread with the sauce. Cut olives into thin slices.

Wash the lemon, wipe dry, cut into very thin, literally translucent circles. Arrange slices of lemon and olives on slices of bread. Arrange sprats on top. Grate hard cheese with a fine grater. Sprinkle generously over sandwiches. Place in the oven and bake for 10 minutes to melt the cheese.

Sandwiches with homemade pate

The combination of delicious homemade pate and toasted slices of white bread is successfully complemented by pickles and pickled onions. Such a sandwich is not at all difficult to prepare, but taste qualities homemade pate compares favorably with store-bought counterparts.

Cooking time: 35 minutes
Servings: 10

homemade pate can be combined with onions or pickles

Ingredients

• chicken liver - 550 g
• onion - 4 pcs.
• sour cream (low-fat) - 2 tbsp.
• pickled cucumbers - 3 pcs.
• table vinegar - 2 tbsp.
• vegetable oil - 3 tbsp.
• white bread baguette - 1 pc.
• sugar - 1 tsp

Cooking method

Rinse the chicken liver, cut along the junction line and put in a preheated pan, add salt and pepper. Fry for 15 minutes, remembering to stir. Peel the onion. Finely chop three onions. Heat vegetable oil in a frying pan, add chopped onion and fry for 5 minutes, stirring constantly. Cut the remaining onion into thin half rings, put in a deep plate, sprinkle with sugar, mix gently and sprinkle with table vinegar. Leave to marinate.

Scroll the cooled liver with fried onions through a grinder. Add sour cream to the liver mass. Cut the baguette into pieces up to 1 centimeter thick, preheat the oven to 170 degrees. Spread slices of bread on a baking sheet, send to the oven for 10 minutes. Spread dried bread with pate. Cut pickled cucumbers into thin circles. Arrange on sandwiches, pressing a little into the pate. Place pickled onion on top.

Tsarskie sandwiches with salmon and red caviar

Beautiful and extraordinary tasty snack To New Year's feast. Combination tender cheese, red fish and caviar are perfectly complemented by the taste lemon juice and chives.

Cooking time: 45 minutes
Servings: 10

If simple sandwiches you are tired of caviar, flavor them with red fish!

Ingredients

• Philadelphia cheese - 280 g
• lemon - 1 pc.
• chives - 2 pcs.
• salt, freshly ground black pepper - to taste
• Rye bread ( rectangular shape) - 1 PC.
• slightly salted salmon - 210 g
• red caviar - 45 g

Cooking method

Place cream cheese in a separate bowl and beat with a blender. Wash the lemon hot water, wipe, peel the zest with a fine grater. Rinse the chives and chop. Mix in a bowl the beaten Philadelphia, onion, lemon peel, add a teaspoon of lemon juice, salt, season with pepper and mix the ingredients thoroughly.

Cut rye bread into slices up to 1 cm thick. Cut off the crusts. Spread cheese on one side of the bread slices. Cut salmon into thin slices. To do this, it is better to hold the fish in advance. freezer about 20 minutes.

Arrange salmon slices on sandwiches. Place another slice of bread, cheese side down, spread with cheese, top with salmon again and cover with another piece of toast. Do not grease the top of the sandwich with cheese. Wrap the sandwiches in cling film, pressing down a little, and refrigerate for 25-30 minutes. Cut the chilled sandwiches diagonally to form triangles. grease upper layer cheese and lay out red caviar.

Sandwiches with forshmak "Yolochki"

Perhaps the simplest, but very tasty and popular view sandwiches for the New Year's table. Real Odessa forshmak- This great snack for any strong alcohol, so men will definitely not leave this dish unattended. Gives great originality to sandwiches unusual presentation- bread for them is cut in the shape of a Christmas tree.

Cooking time: 35 minutes
Servings: 12

Schematic sandwiches-Christmas trees with minced meat and greens

Ingredients

• herring fillet (lightly salted) - 0.5 kg
• onion - 1 pc.
• green apple - 1/2 pc.
• long loaf wheat bread– 4 pieces
• rye toast bread - 6 slices
• butter - 95 g
• freshly ground black pepper - to taste
• pomegranate seeds - 30 pcs.
• table vinegar - 1/2 tsp

Cooking method

Cut herring fillet into pieces. Wash the apple, cut into several pieces, clean the core and remove the peel. Peel the onion, rinse, cut into four pieces. Peel white bread, pour over hot water, wring out after 2-3 minutes. Remove butter from freezer. Cut into cubes three-quarters of a piece.

Scroll with a meat grinder bread, pieces of herring, apple, onion and slices of butter. Season the mass with freshly ground pepper, pour in the vinegar, mix the ingredients thoroughly. cut out of pieces rye bread schematic Christmas trees. Brush with thawed butter. Lay out the forshmak, smooth over the surface of the sandwich. Decorate the Christmas tree with pomegranate seeds.

New Year's sandwich with capelin caviar

Simple ingredients and ease of preparation make this sandwich a dish that can not only inexperienced hostess but even for a child. However, the appetizer is amazingly delicious. fresh greens dill and viburnum berries perfectly complement the taste of caviar.

Cooking time: 35 minutes
Servings: 10

Sandwiches with capelin caviar and fresh viburnum sourness

Ingredients

• Bread "Borodinsky" - 5 slices
• smoked capelin caviar - 65 g
• pickled cucumber - 1 pc.
• crab sticks- 3 pcs.
• olives (pitted) - 6 pcs.
• fresh dill - 1 bunch
• viburnum - 2 tbsp.

Cooking method

Cut slices of brown bread diagonally. Cut the crab sticks obliquely into thin slices. Thinly slice pickled cucumbers. Cut olives into rings. Spread slices of bread with caviar. Place a slice of pickled cucumber, some crab sticks, a couple of olives and a few viburnum berries on top. Rinse dill greens, dry and finely chop. Grind sandwiches with chopped herbs.

Closed sandwiches with scallops

An amazing delicacy that came to us from the Mediterranean. Even in the most severe winter, it will remind you of the climate of the coastal regions of Italy, warm sea ​​breeze and affectionate sea ​​waters. Festive dish, which can surprise even a picky gourmet, is prepared very quickly. The taste of scallops is perfectly set off by hot cayenne pepper.

Cooking time: 25 minutes
Servings: 6

Like all seafood scallops extremely helpful

Ingredients

• butter - 35 g
• cayenne pepper (hot) - 0.5 pod
• lime - 1 pc.
• sea ​​scallops - 5 pcs.

Sandwiches for the new year 2017 should be very tasty, bright and original, as such snacks are prepared for the festive New Year's table. Therefore, you should definitely read this article to the end and learn about some recipes for delicious and delicious sandwiches!

Ingredients

Step-by-step recipe for making Sandwiches for the new year 2017 with a photo

Sandwiches "Winter Sun"

Ingredients:

For two servings:
wheat bread - 2 slices;
liver sausage - 60 grams;
ground crackers - 2 teaspoons;
salt - to your taste.

Let's get cooking:

First you need to dry bread slices. You can use a toaster, dry frying pan or oven.

Lay a piece of sausage on each toasted slice of bread.

Make a small indentation in the sausage piece, use a teaspoon.

Pour crackers into the resulting recess.

Separate the yolks from the whites.

Now pour the yolk into the cavity with breadcrumbs, and around it make a circle of whipped proteins until a thick foam.

At this stage, turn on, preheat the oven to 180 degrees and send the snacks to bake for 15 minutes. When the sandwiches are ready, decorate them with fragrant fresh herbs!

Hot sandwich "Avocado"

Ingredients:

For 2 servings:
bread - 2 slices;
smoked chicken fillet- 1 piece;
avocado - 1 piece;
green onion- according to your taste;
hard cheese- 10 grams.

Let's start creating:

WITH initial stage To prepare, cut the smoked chicken breast into thin slices.

Cut the avocado into thin slices as well.

Wash green onions, greens need to be chopped.

For each bread slice, place first meat slice, then avocado, sprinkle with pepper, then green onion and shredded cheese.

Send the sandwiches to the microwave for a few minutes. All delicious holiday snacks ready!

Cheese canapes

Ingredients:

For 4 servings:
rye bread - 12 slices;
processed cheese - 100 grams;
butter - 100 grams;
pumpkin - 100 grams;
black ground pepper- according to your taste.

Let's get cooking:

Initially, cut the pumpkin into small cubes.

Shift pumpkin slices into a container, pour water here and send the pumpkin to stew over low heat.

Then grind the finished pumpkin pieces, use a sieve.

IN pumpkin puree add melted cheese, pepper and mix.

At this stage, cut the bread into diamond shapes.

Lubricate each bread diamond with the resulting mass, sprinkle the products with fragrant fresh herbs and put one olive on top. Everyone, you can present your new cooking masterpiece to the New Year's table!

Sandwiches "Oriental"

Ingredients:

For 4 servings:
red onion - 1 head;
ham - 200 grams;
pickled wheat germ;
hard cheese - 100 grams;
tomato sauce;
bread.

Let's start creating a culinary masterpiece:

Let's start by cutting the bread into slices.

Then, on top of all the fried slices of bread, place hard cheese, then a slice of ham, then pickled wheat.

Drizzle the wheat layer with sauce, sprinkle with onion and garnish with tomato rings. That's all, and now you can taste delicious nutritious sandwiches!

Sandwich "Snow"

Ingredients

For 4 servings:
lemon juice - 2 tablespoons;
processed cheese - 2 pieces;
garlic - 2 cloves;
sweet mustard - 2 tablespoons;
cream - 1 tablespoon;
mayonnaise - 2 tablespoons;
butter - 25 grams.

Well, let's start creating:

Initially, you need to cut the loaf into slices, then cut off the crust, and shape the pulp into a square.

Brush each square slice with cooked cheese sauce. To prepare it, take melted cheese, lemon juice, chopped garlic and stir the ingredients.

Top on cheese sauce apply a layer of mustard and mayonnaise.

At the last stage of cooking, sprinkle products, use fresh fragrant greens And that's it, sandwiches are ready!

Canape "One sausage, two sausages"

Ingredients:
raw smoked sausage with small fat - 8 circles;
raw smoked sausage with large fat - 8 circles;
long loaf without peel - 8 slices;
butter - 50 grams;
mustard, pickled cucumbers, parsley - for decoration.

Let's start creating:

If you want the sandwiches to be crispy, you need to cut the loaf into slices, remove the crust, and dry the pulp, you can use an oven or a toaster.

Lubricate each dried bread slice with the resulting oil-mustard mass.

Place two types of sausage on top in a circle.

Cut the pickled cucumbers into strips and insert one cucumber strip into the middle of the sandwich, sprinkle the products with parsley and that's it, the snacks are ready!

Sandwich "Snail"

Ingredients:
wheat bread - 8 slices;
smoked red fish;
butter - 80 grams;
lettuce leaves.

Let's start cooking:

A couple of hours before preparing snacks, you need to take the butter out of the refrigerator so that it softens.

Wash spinach and pat dry. If you have frozen lettuce leaves, then they should be thawed and also dried.

Send the products that you have prepared into one container and beat with a blender, you will get a dull mass.

Cut red fish into strips.

At this stage of cooking, overlap the fish pieces, grease them with green creamy mass, and then the product must be rolled up in the form of a roll.

Cover the rolls, use food foam and refrigerate for a couple of hours.

Then remove the film and cut the roll into slices.

Decorate the sandwiches with mayonnaise, you can draw a mesh and that's it, the snacks are ready!

Canape "Rybonka"

Ingredients:
black bread - 8 slices;
sprats - 1 bank;
green onions - 1 bunch;
salted cucumber - 2 pieces;
sunflower oil.

Let's start cooking:

Initially, you need to pour sunflower oil into a frying pan and heat it up.

Then send bread slices into a frying pan with hot oil and fry them on both sides.

Then, on each piece of bread, spread the pickled cucumbers cut into strips, then lay one sprat and sprinkle the products, use chopped green onions. If you wish, you can rub the crust of bread with garlic. All snacks are ready!

Sandwiches with crab sticks

Ingredients:
crab sticks - 200 grams;
bread - 1 piece;
cucumber - 2 pieces;
apples - 2 pieces;
dill;
mayonnaise.

Let's get down to cooking:

First, peel the apples and cut into small cubes.

Then you need to wash the dill and chop.

Crab sticks should be cut into small cubes.

Wash the cucumber, this ingredient must be cut into small pieces.

Transfer all the above prepared ingredients into one wide container, add mayonnaise here and mix everything.

Now brown all the slices of bread in the toaster or in the oven.

All dried bread slices should be greased with the resulting mass, decorate the appetizers with crab sticks and chopped herbs on top. All delicious sandwiches are ready!

Sandwiches "Watermelon"

Ingredients:
small tomatoes - 2 pieces;
sweet green pepper - 1 piece;
hard cheese - 4 slices;
pitted olives - 2 pieces;
butter - 2 tablespoons.

Well, let's start cooking:

Initially, chop the olives finely, with this product we will depict the bones of the watermelon.

Then you need to put a cheese strip on a strip of pepper, you should get a watermelon crust.

Now you should wash the tomato and cut into slices.

Now you need to cut the loaf into slices and grease them, use butter.

On the bread slices that you have prepared, place watermelon slices, decorate the products with parsley and that's it, you can invite everyone to the solemn table, the sandwiches are ready!

Shrimp sandwiches

Ingredients:
loaf - 300 grams;
shrimp - 100 grams;
Red caviar;
mayonnaise.

Well, let's get down to the culinary business:

Pour water into a clean container, add salt and send the salted liquid to the fire.

When the water begins to boil, you need to send the shrimp into the boiling liquid, then cool them and clean them.

Now you need to take a loaf and cut it into thin slices.

At the penultimate stage of cooking, grease the bread hearts with mayonnaise and put shrimp on each.

Place red caviar in the center and everything, original, tasty and gourmet sandwiches Ready for the New Year 2017!

Video recipe Sandwiches for the new year 2017

Delicious sandwiches for the new year 2017

And if you are not too lazy and read this article to the end, then you will learn about another recipe delicious sandwiches, which will also decorate your festive table for the new 2017!

So, in order to prepare sandwiches according to this recipe, you will need:

Ingredients:
white bread - 4 slices;
large tomato - 1 piece;
sour cream - 4 teaspoons;
hard cheese - 60 grams;
salt - to your taste;
oregano, parsley - to your liking.

And now let's start creating our culinary masterpiece:

1. Initially, cut a loaf of white bread into slices.
2. Next you will need fine grater, you should rub the cheese.
3. Now you need to wash the tomatoes and cut into rings.
4. Next, grease all the bread slices with sour cream, you can also use mayonnaise or curd cheese.
5. Then lay two tomato circles on top and salt them.
6. Now you need to sprinkle the products with cheese, oregano and garnish with parsley. All delicious, satisfying and delicious sandwiches ready!

Enjoy your meal!

IN new year's eve I want to reign around festive mood. To create it, the house is decorated with garlands, beautiful balls, a slender Christmas tree is placed in the center. But is this enough?

Any hostess wants to surprise guests with unusual and new dishes. Traditionally, sandwiches can be found on New Year's tables, there are a lot of them: skewers, tartlets with various fillings, on
bread bases. Which species to choose is everyone's business.

Step-by-step recipes for sandwiches for the New Year 2017

Upcoming New Year - Red Fire Rooster. Therefore, in order for the year to go well, you need to find out what exactly the owner of the year likes. In the New Year 2017, bright colors should be present on the tables: yellow, green, red.

The table should be set in combination with these shades, for example, red napkins or bright non-standard candles. This also applies to cutting. You can make a bright vegetable plate from several flowers of pepper, tomato and cucumbers.

Also, the owner of the year 2017 prefers parsley, celery, lettuce and dill on the table. Can be used as a decoration or as a flavoring.

Sandwiches "Traditional" with red caviar

Cooking method:

1. Cut the baguette thinly into slices, if desired, on one side you can fry or use a toaster;
2. Spread the pieces thinly with butter, put red caviar on top.

You need to serve on lettuce leaves, decorate sandwiches with a sprig of parsley.

Mini sandwiches with red game and salmon

Ingredients:

• Bread;
• Salted salmon - 0.2 kg;
• Butter;
• Greenery;
• A little red caviar;
• Lemon.

Cooking method:

1. Peel half a lemon from the peel and chop on a grater. Squeeze juice;
2. Mix lemon gruel with 0.2 kg of butter and 50 ml of squeezed lemon juice. Beat everything with a blender;
3. Cut the salmon into thin strips;
4. Cut the bread into triangles and spread with the resulting lemon-oil mass;
5. Put the pieces of salmon on one half of the bread, on the second caviar.

Serve on a round flat plate. Place greens and lemon slices between sandwiches.

Sprat sandwiches with tomatoes and cheese

A good and simple snack option for the New Year 2017.

Ingredients:

• Bank of sprats;
• Butter;
• Greenery;
• hard cheese;
• Sour cream;
• Tomatoes;
• Baton.

Cooking method:

1. Thinly cut the loaf into slices, about 1 cm. Lubricate the bottom with butter, fry the slices of the loaf on one side;
2. Soften part of the sprats with a fork and mix in a bowl with a small amount sour cream or mayonnaise;
3. Put the fish mixture on the slices of the loaf;
4. Then lay on top, on the one hand, sprat, on the other - sprinkle with chopped herbs;
5. Wash the tomatoes and cut into thin slices. Grind the cheese finely on a grater;
6. Lay tomato slices on sandwiches, sprinkle with cheese on top.

Before you sit down at the table, put the sandwiches in the microwave for a few minutes.

Hot avocado sandwiches

Ingredients:

• Bread or loaf;
• 1 PC. avocado;
• Butter;
• Smoked rabbit fillet;
• Greenery;
• Hard cheese - 0.1 kg.

Cooking method:

1. Remove the pit from the avocado. To do this, with a knife you need to make an incision along the entire vertical surface of the vegetable. Separate the halves and remove the bone. Chop the pulp into thin strips;
2. Cut the rabbit fillet into thin slices;
3. Cut the bread into slices and fry in a toaster;
4. Butter the bread and place the rabbit and avocado slices one after the other;
5. Grate cheese and sprinkle on top.

Microwave for a couple of minutes before serving.

Festive sandwich "Vostok"

Ingredients:

• Ham - 0.2 kg;
• Red onion - 1 small head;
• Vinegar;
• Greenery;
• Bread;
• Hard cheese - 0.1 kg;
• Purchased tomato sauce.

Cooking method:

1. Thinly slice the bread, dry in a pan on one side;
2. We cut the cheese very thinly and lay it on top of the bread;
3. Cut the onion into half rings, dip in wine vinegar for 5 minutes and lay on the cheese;
4. pour over tomato sauce, sprinkle with chopped herbs.

If desired, you can add a little Korean-style carrots to this sandwich, this will add piquancy to the appetizers.

New Year's canape

Ingredients:

• Several kinds raw smoked sausage with small and large fat;
• Baton or bread;
• Greenery;
• Butter;
• Mustard;
• Pickled cucumbers.

Cooking method:

1. Cut off the crusts of bread or loaf, cut into small squares and dry in the oven;
2. Combine softened butter with mustard, beat with a fork;
3. spread each slice of bread with mustard mixture;
4. Layer sausage slices on top so that one can be seen under the other;
5. Insert a sprig of greens and a cucumber in the middle.

Canapés can be served on a platter garnished with lettuce and lemon wedges.

Various fillings for tartlets

Sandwiches in the form of tartlets are very convenient to use. Also this great way decorate the New Year's table. After all, the fillings used for filling are varied: cottage cheese, vegetable, mushroom, meat.

Since 2017 is the year of the Red Rooster, tartlet fillings should include products bright colors: red, yellow, green. Tartlets can be baked on their own or bought ready-made in the store.

Garlic-mushroom stuffing

Ingredients:

• Mushrooms, pickled or fresh - 0.2 kg;
• Hard cheese - 50 g;
• Vegetable oil;
• Mayonnaise - 50 g;
• Garlic;
• Greenery.

Cooking method:

1. Finely chop the cheese on a grater;
2. Sliced ​​mushrooms sautéed until golden color on vegetable oil;
3. Chop the garlic, combine with mayonnaise and cheese. Add the mixture to the mushrooms and mix thoroughly.

Fill the tartlets with the filling, decorating each with a sprig of greens.

Carrot and cheese filling

Ingredients:

• Carrots - 0.1 kg;
• Garlic;
• Salt;
• 100 gr. processed cheese;
• Mayonnaise - 25 g;
• Greenery.

Cooking method:

1. Boil carrots and coarsely grate;
2. Grate the cheese, after removing it in a cold place, so it does not stick to the walls of the grater;
3. Grind garlic, mix with mayonnaise, cheese and carrots. Salt a little.

Arrange on tartlets, serve on a substrate of greens.

Herring filling

Ingredients:

• Chopped herring - 300 g;
• Mayonnaise base;
• Dill;
• Hard cheese - 50 g.

Cooking method:

1. Grind the fish fillet, grate the cheese;
2. chop greens;
3. Mix all cooked foods with mayonnaise.

Put in tartlets, decorating with halves of quail eggs.

Crab sticks and pineapple filling

Ingredients:

• Crab sticks - 70 g;
• Garlic;
• Canned pineapples - 100 g;
• Unsweetened yogurt or mayonnaise - 1 tbsp. l.;
• hard cheese;
• Dill or parsley.

Cooking method:

1. Cut crab sticks into small cubes. If they are not completely thawed, then you can grate coarsely;
2. Cut pineapple slices into cubes;
3. Chop the cheese with a knife or grate finely;
4. Mix all chopped ingredients with mayonnaise, chopped herbs and garlic. Mix well.

Lay out the filling on the tartlets. Top with toasted sesame seeds.

Cottage cheese and cheese stuffing with olives

Ingredients:

• Processed cheese;
• 100 cottage cheese;
• Green salad;
• Spices;
• Sour cream;
• Olives;
• Garlic.

Cooking method:

1. Coarsely grate the cheese cooled in the refrigerator;
2. Grind cottage cheese with salt, pepper and 2 big spoons sour cream;
3. Cut the olives into slices, skip the garlic through the press;
4. Mix everything, adding more sour cream.

Place around the edges of the tartlets leaf salad, put the stuffing in the center.

Variants of tartlets can be changed by adding or removing ingredients. You can make several types, as guests may have different tastes.

Vegetable sandwiches for the New Year's table 2017

An excellent snack for vegetarians and for those who just keep their body in shape.

Ingredients:

• Sliced ​​sandwich bread;
• Garlic;
• Mayonnaise;
• Tomatoes;
• Greenery;
• Eggplant.

Cooking method:

1. Dry the slices of bread in the oven or fry in a pan without adding oil;
2. Finely chop the eggplant, if the skin is thin, then it does not need to be removed. Fry in vegetable oil until browned;
3. Grate the bread with a clove of garlic and grease with mayonnaise;
4. Finely chop the tomatoes, finely grate the cheese;
5. Place a small leaf of lettuce on the bread, grease the surface a little with mayonnaise;
6. Next, put the eggplant and tomato, salt a little, sprinkle with cheese on top.

Apply for big platter. Between sandwiches for decoration, you can lay out, folded in the shape of petals, sliced ​​\u200b\u200blemon.

Hot sandwich with pineapple and ham

Such a sandwich will appeal to lovers of a thin and sweet combination of pineapple and ham.

Ingredients:

• sandwich bread;
• Vegetable oil;
• Mayonnaise or sour cream;
• Ham;
• Pineapple rings;
• Hard cheese - 200 g;
• Greenery.

The number of pieces of ham and pineapple will be the envy of the number of slices of bread.

Cooking method:

1. Fry the slices of bread in a pan on one side, brushing the bottom once;
2. As they cool down, grease with mayonnaise or sour cream;
3. Finely grate the cheese;
4. Cut the ham thinly into slices and put on a mayonnaise base;
5. Put a circle of pineapple on top and sprinkle with cheese on top;
6. Send to the oven on a baking sheet, setting the temperature to 180 degrees for 5 minutes.

While the sandwiches are hot, you can sprinkle with chopped herbs and immediately send to the table.

After waiting for the guests, you can start serving snacks on the table. While the hot dishes are not yet ready, you can have a snack with sandwiches and get ready for the New Year 2017. The symbol of the New Year will be pleased with the abundance of bright colors on the table, as well as the serving of dishes. Bon appetit!

Everyone's favorite and long-awaited holiday is approaching - the New Year. In the pre-holiday period, many hostesses are already thinking new year menu, looking for original recipes dishes that will please their family and friends, and at the same time demonstrate their culinary skills. Meat or fish hot, salads, hearty snacks and sweet desserts and, of course, the beginning of the festive meal - sandwiches, which guests can have a snack in anticipation of the main dishes. Recipes for sandwiches for the New Year 2017 are striking in variety, because in order to earn the favor of the Red Fire Rooster, you need to make the festive table hearty, bright and tasty.

What sandwiches to cook for the New Year

Naturally, holiday sandwiches should differ from those that we prepare every day, and above all, the cost of ingredients and aesthetic appearance. The celebration of the New Year is a large-scale event, so it is quite possible to afford to spend money on expensive products, such as red and black caviar, red fish. You should not go to the other extreme - thoughtless waste, because, as practice shows, housewives always cook a lot, much more than is actually required, so many products disappear. Be smart and plan your expenses carefully.

Considering that Red will become the symbol of the New Year Fire Rooster, please him with sandwiches with images of a mischievous bright bird, draw her silhouette on them using ketchup or sauce. If you don't have artistic ability, use a stencil: put it on a sandwich, sprinkle with spices, and then remove the picture. A cute silhouette of a cockerel will remain.

If on festive feast there will be some hot dishes, you can make hot sandwiches, they usually sell out with a bang, especially small children love them.

Tarts always look elegant, canapes are miniature sandwiches, they are not only very tasty, but also look great on a beautifully laid table. Canapes look spectacular using olives, creamy yellow cheese, pink ham, red fish, multi-colored bell pepper, tomatoes, prunes, mushrooms.

To prepare sandwiches, you can use fresh, oven-dried or fried black bread, long loaf, pita bread, chips, crackers, puff pastry, pre-rolled, cut into figures and baked.

Canapés are a great alternative to regular sandwiches. Most often, red fish is used for their preparation. Make it exquisite and hearty treat can be done in just five minutes.

Ingredients:

• loaf - 1 piece;
• slightly salted salmon - 300 grams;
• butter, cheese - 100 grams each;
• greens for decoration;
• lettuce leaves.

Cooking method:

1. Cut a loaf or baguette, cut off the crust from it.
2. Spread slices of bread with butter.
3. Cut the cheese into slices, peeled salmon into strips.
4. Wrap the cheese in fish, attach with a toothpick (skewer) to the base of the sandwich.
5. Arrange the canape on a large dish, the bottom of which is covered with lettuce leaves. Sprinkle chopped herbs on top of sandwiches.

Such sandwiches are prepared very quickly, and in addition to refined taste they are also very useful, especially if you use grain instead of brown bread.

Ingredients:

• avocado - half a fruit;
• slightly salted salmon - 200 grams;
• lemon - half a citrus;
• cream cheese - 5 tablespoons;
• salt to taste;
• rye bread - 3 large slices.

Cooking method:

1. Cut the salmon into thin slices.
2. Peel the avocado, mash with a fork until smooth.
3. Squeeze juice from lemon, mix with avocado mass, salt.
4. Cut the crusts off the bread.
5. Make one large sandwich: spread a slice of bread with avocado paste, cover with another slice of bread on top. Brush it with soft cream cheese and put a piece of salmon. Brush the next piece of bread with butter and cover the fish with it.
6. Wrap the finished sandwich in cling film, put in the refrigerator for 1 hour.

Before serving, cut the sandwich into miniature sandwiches.

Sandwiches with red and black caviar for the New Year 2017

Sandwiches with such expensive ingredients are not prepared so often; according to tradition, they also decorate the New Year's table.

Ingredients:

• red and black caviar - 4 tablespoons each;
• baguette - 1 piece;
• red onion - 1 piece;
• potatoes - 2 pieces;
• butter or soft unsalted cheese- 2 tablespoons;
• wasabi - 1 teaspoon.

Cooking method:

1. Cut the baguette into pieces no wider than 1.5 centimeters.
2. Boil potatoes or bake in their skins. Cool, peel, cut into thin plates.
3. Chop the red onion into small pieces.
4. Spread the baguette slices with a layer of butter or cheese. Put potatoes on top.
5. Put the caviar on top of the potatoes and spread evenly over the surface.
6. The decoration of the dish is completed with an artistic touch of emerald green wasabi.

Arrange on a large plate alternately, alternating slices of bread with red and black caviar.

Very often, housewives include sprats in the New Year's menu. We offer affordable and tasty New Year's recipe sandwiches 2017.

Ingredients:

• sprats - 1 bank;
• loaf - 1 piece;
• mayonnaise;
• greens for decoration;
• garlic - a couple of cloves;
• lemon - 1 piece;
• vegetable oil.

Cooking method:

1. Cut the loaf and fry in vegetable oil, you can dry them in the oven, so the dish will be less high-calorie.
2. Crush garlic in a press, mix with mayonnaise. Lubricate the sandwiches with the resulting mass.
3. Pour the liquid from the sprat
4. Place 1-2 fish on each slice of bread, depending on their size.
5. Cut the lemon into thin slices, divide them in half, put each slice on a sandwich next to the sprats.
6. Sprinkle the top with herbs.

And such cute appetizing sandwiches in the form of bright mushrooms will appeal not only to adults, but also to children.

Ingredients:

• loaf - 1 piece;
• red caviar - 1 can;
• processed cheese - 100 grams;
• confectionery poppy - 1 tablespoon.

Cooking method:

1. Cut the loaf into slices, cut off the crust. Using a cookie cutter, cut out mushrooms from the bread.
2. "Mushrooms" grease with melted cheese.
3. Spread red caviar on the “hats”, sprinkle the bases of the “legs” with poppy seeds.
4. Spread melted cheese on red caps.