Watermelon salad. Salad Watermelon slice: recipe with mushrooms, grapes and pomegranate
Salad "Watermelon slice" with chicken, cheese and fresh vegetables is a colorful, juicy and very appetizing dish that evokes pleasant associations with the holiday season, the sea and the ripest watermelons! Missing sunny days? Then try to cook this cute summer salad, which is sure to cheer you up and whet your appetite!
The dish consists of simple, quite affordable products, and it is very easy to prepare. For convenience, we offer a step-by-step recipe with a photo of the Watermelon Slice salad. Cook with pleasure and enjoy the result! And in addition to this dish, we recommend cooking so that your holiday table turns out to be rich and beautiful in a summery way.
Ingredients: 
- chicken (fillet) - 400 g;
- cheese - 150 g;
- fresh cucumber - 1 large;
- fresh tomatoes - 2-3 pcs.;
- eggs - 2-3 pieces;
- olives (for decoration) - a few pieces;
- mayonnaise - to taste;
- salt, pepper - to taste.
Salad "Watermelon slice" with chicken step by step recipe with photo
How to make Watermelon Salad with Chicken
- Boil the poultry fillet in salted water. After cooling the chicken meat, divide it into thin fibers or cut into small pieces.
- Three boiled eggs on a coarse grater.
- Cut the tomatoes into slices. We remove the liquid center with seeds so that there is no excess moisture in the finished salad.
- Cut the remaining vegetable part into small strips.
- We rub the cheese with large chips.
- We rub the cucumber using a coarse grater, or chop it into very thin strips. Sprinkle the cucumber mass with salt to taste, mix and set aside. While we are assembling the salad, the cucumbers will release juice, which will need to be drained.
- To justify the name of the dish, we will collect the salad components in the form of a watermelon slice. First of all, lay out the prepared fillet in the shape of a crescent on a large plate.
- We coat the chicken layer with mayonnaise, and place the grated eggs on top, slightly retreating from the right edge of the salad. Sprinkle lightly with salt/pepper, if desired.
- We apply a layer of mayonnaise, and then distribute the cheese chips over the entire area of \u200b\u200bthe salad. On the left edge of our crescent, we form a small elevation of cheese, which will later serve as an imitation of the light part of the watermelon rind. Lubricate the entire cheese layer with mayonnaise, with the exception of the formed “rim”.
- We spread the tomatoes on a layer of cheese, hiding under them all the previous layers without gaps. We leave open only the cheese "border" on the left side. If desired, the tomatoes can be lightly sprinkled with salt.
- Squeeze the cucumbers thoroughly to get rid of the liquid. Then we sort the cucumber mass along the left edge of the salad to simulate a green peel. Now our salad has become very similar to a slice of watermelon, but to complete the picture, we need to supplement the “watermelon pulp” with dark blotches resembling seeds.
- Cut the olives into thin slices and randomly spread on the tomatoes. Now the salad "Watermelon slice" with chicken is completely ready!
Divide into portions and serve! Bon appetit!
By its very appearance, this colorful and juicy dish evokes the most pleasant associations with summer, the holiday season and ripe “striped berries”. On the festive table, the Watermelon Slice salad with chicken, cheese and fresh vegetables will definitely not go unnoticed! Be prepared for all the guests to ask you for the recipe!
“Watermelon slice” with chicken is a salad from a series of puff and “mayonnaise”, so loved by many housewives. The composition includes simple and affordable ingredients: chicken, hard cheese, eggs, cucumber and tomatoes. All products need to be prepared and then laid out in a certain sequence to form a watermelon slice - a step-by-step recipe with a photo will help you easily cope with the design of the salad.
Ingredients
- chicken fillet 300 g
- hard cheese 100 g
- fresh cucumber 1 pc.
- tomatoes 2 pcs.
- chicken eggs 2 pcs.
- salt to taste
- mayonnaise 4 tbsp. l.
- olives 4-5 pcs.
How to make Watermelon Salad
- I pre-boiled the chicken breast in salted water. Then I cooled it and cut it into small pieces (you can tear it into fibers).
Hard boiled eggs, peeled and chopped on a coarse grater.
I cut the tomatoes first into slices, and then removed the middle with seeds so that the salad did not turn out too watery. The pulp was cut into cubes. By the way, if you don’t like tomatoes, you can safely replace them with red bell pepper, it will also turn out very tasty and bright.
Cucumber, but not all, but only the upper green skin, I chopped on a coarse grater so that the color of the “watermelon peel” turned out to be rich green. In principle, the pulp can also be used, but in this case, after chopping, it will need to be squeezed well to remove the juice and thus rid the salad of excess moisture.
Hard cheese grated on a fine grater. You can also use a grater with large holes if you like cheese to taste good.
After preparing all the products, you can start assembling the salad. On a flat plate, I first laid out the sliced \u200b\u200bchicken meat in the shape of a crescent. Covered with a dense mayonnaise mesh.
I laid out the grated eggs in the second layer so that there was a small indent from the left side of the salad of about 2 cm. I added a pinch of salt and smeared with the remaining mayonnaise.
Then the free left side of the salad (which is without eggs) was sprinkled with grated cheese around the entire perimeter - it will imitate the light part of the watermelon rind.
I laid out the tomatoes on top of the egg layer so that there were no gaps - they will indicate the pulp of a ripe watermelon. I added some salt to keep the salad from getting too bland.
I laid out a grated cucumber along the cheese border to simulate a green peel.
I cut the pitted olives lengthwise into quarters and laid them on top of the tomatoes - dark blotches are very similar in appearance to seeds, due to which the watermelon slice immediately acquired a complete look.
It is best to serve the Watermelon Slice salad with chicken immediately after preparation. Bon appetit to you and your guests!
If you have any doubts about what kind of appetizer to cook for the festive table, pay attention to the watermelon slice salad. With its appearance, it looks like a bright, juicy piece of watermelon, and its taste will make your guests come again and again.
Salad watermelon slice with chicken - step by step recipe
Main Ingredients:
- Chicken meat fillet - 0.3 kg;
- Cheese - 0.1 kg;
- Half a jar of olives;
- One medium cucumber;
- Mayonnaise to taste;
- Two tomatoes.
Step by step preparation:
- Prepare the chicken fillet by boiling and cutting into small pieces. Put in a salad bowl.
- Grind the cheese on a grater and divide into two parts. One will go inside the salad, and the other will look good as a decoration.
- Cut the olives in the form of rings and put them in a bowl with other ingredients.
- Pour mayonnaise on top and mix all the ingredients, you can add spices if you like them.
- Put the mixture of ingredients on a flat plate in the form of a slice of watermelon.
- We process the tomatoes - peel and cut into pieces. Spread over the bulk of the salad. Make sure that the tomatoes completely cover all other components. This is our red watermelon pulp.
- Pour grated cheese next to the slices of tomatoes, forming a semicircle.
- Peel the cucumber and grate. He will go in the second semicircle after the cheese. It's a green watermelon rind.
- Cut the remaining olives from the jar into two slices. And put on the red pulp. They are watermelon seeds.
With smoked chicken
An appetizer can be prepared not only in the form of a slice, but also in the form of a whole watermelon. Its filling can be any, for example, smoked chicken.
List of components:
- Smoked chicken meat - 0.2 kg;
- Two tomatoes;
- Hard cheese 0.2 kg;
- One cucumber;
- Olives, greens, mayonnaise - to taste;
- Nuts.
Salad with the original name "Watermelon" or "Watermelon Slice" will decorate any festive table, surprise all guests with its unusual appearance, delicate taste. Cooking it is quite easy, the products are used the most common. Depending on your preferences, you can decorate the top of the dish with whole or chopped olives, grapes, green onions, slices of tomatoes.
The original look of this light, slightly spicy and very tender salad will delight the hostess and household, will make you remember a hot summer even on a gloomy autumn day. The bright red top is reminiscent of the juicy flesh of a watermelon, black pits replace the olives. A green crust can be made from the peel of cucumbers, onion feathers or parsley. The surprise of all those present at the table will be 100% guaranteed.
Salad recipe "Watermelon slice" with cucumber, chicken and cheese
This version of a light salad in the form of a piece of watermelon will appeal to ladies who are losing weight, suitable for quick home cooking. Products are finely chopped with a knife or rubbed, very little mayonnaise is used for juiciness.
Ingredients:
- 2 small boiled chicken breasts;
- 220 grams of cheese;
- 1 medium sized fresh cucumber;
- 3 thick-skinned tomatoes;
- a small jar of pitted olives;
- light mayonnaise;
- salt to taste.
Step-by-step preparation with a photo
- Chicken meat must be cut into very fine fibers with a knife. Grate the cheese into thin strips, drain the water from the olives, cut the smaller part into halves, chop the rest. Mix the chopped chicken with cheese, pieces of olives, a small amount of mayonnaise, salt. Leave some cheese for the top.
- The resulting mass should be formed on a dish in the form of a large slice of watermelon. It is better to level with a spoon, the plate should be flat.
Hints:
Hints:
- It is best to cut a hard crust from a cucumber in a thick layer on all sides, it will give less juice and will look more beautiful. White pulp should not be used.
- Tomatoes should be taken very dense, without juicy liquid pulp.
Recipe for Watermelon Slice Salad with Tomatoes, Smoked Breast and Eggs
This version of the salad is more high-calorie, satisfying, children and even men will like it with its unusual look and spicy taste. Eggs and smoked chicken add richness to the dish, olives add spice.
Ingredients:
- 1 smoked chicken breast;
- 3 hard-boiled eggs;
- small cucumber;
- green onions;
- 150 grams of any hard cheese;
- mayonnaise;
- 2-3 tomatoes;
- pieces 7 olives for the image of seeds;
- salt.
Cooking:
- Smoked breast must be peeled, cut into small slices.
- Boiled eggs should be peeled, chopped with a knife.
- Cut the green onion into rings, rub the cheese finely enough.
- We remove the pulp with seeds from tomatoes and cucumber, finely chop the peel.
- We take out the olives from the jar, let the water drain, cut them into small pieces.
- We spread the salad in even layers, lubricating each of them with mayonnaise: smoked chicken, grated cheese, cucumber, eggs.
- We spread the slices of tomatoes on top, decorate the side with a mixture of green onions and cucumbers. The border between vegetables can be marked with mayonnaise.
- It remains to decorate the top with olives, put in the refrigerator for a while.
Unusual design:
- You can replace the pieces of olives with small rye crackers, this will give an even more original look to this bright salad.
- In the absence of a fresh cucumber, you can take a pickled one, this will add spice and spice to the dish.
Salad recipe "Watermelon slice" with tomatoes, carrots and herbs
Such a spicy salad will surprise everyone not only with an amazing and unusual look, but also with an original taste, an unexpected mixture of ingredients. Korean carrots, combined with smoked chicken and eggs, give the dish satiety and spiciness, greens emphasize its freshness.
Ingredients:
- chicken breast boiled in salt water;
- 2 eggs;
- fresh dense cucumber;
- 1 tomato;
- a bunch of fresh dill, parsley leaves;
- 100 grams of Korean carrots;
- a few olives;
- pepper, salt, spicy or lemon mayonnaise.
Cooking:
- The boiled chicken fillet should be cut into pieces, the eggs should not be chopped very finely with a knife, and a little salt should be added.
- Mix eggs, chicken, Korean carrots, mayonnaise, add a little ground pepper.
- The resulting mass should be laid out at the bottom of a flat salad bowl in the form of a watermelon slice.
- Cucumber cut into small stripes, spread them with watermelon peel.
- Grind the tomatoes, drain the juice, form a red juicy pulp on top of them.
- We cut the olives in longitudinal strips - these will be the seeds.
- Grind the greens with scissors, lay out the verification of cucumbers, pressing tightly with your fingers. The dish is ready.
- Korean carrots should not be very large, not too spicy.
- You should not pour a lot of mayonnaise so that the dish does not spread on a plate.
Salad recipe "Watermelon wedge" with champignons
Having issued such a salad in the form of a whole watermelon or two of its cut halves, you can make a splash when taking out a dish. The surprise and delight of the guests will be deservedly provided, and the taste will delight with tenderness, piquancy and sharpness.
Ingredients:
- 500 grams of boiled chicken fillet;
- 400 grams of pickled champignons;
- 3 eggs;
- 1 onion;
- 2 tomatoes;
- big cucumber;
- 50 grams of cheese;
- several large pitted olives;
- mayonnaise.
Cooking:
- Chicken fillet should be boiled in salt water, cool well, cut into small pieces.
- It is necessary to drain the water from the champignons from the jar, cut into large pieces, fry with chopped onions in a pan.
- First, lay chicken cubes in the shape of a circle or crescent moon on a dish, grease them with mayonnaise on top.
- Then spread the mushrooms with onions in an even layer, smear again.
- The third layer is boiled eggs, they must be completely covered with mayonnaise.
- Instead of a watermelon peel, we cover the side of the salad with grated cucumbers, trying to lay them out more tightly.
- Then, along the cucumber edge, pour a narrow layer of grated cheese.
- The remaining free space should be tightly closed with small pieces of fresh tomatoes.
- Finely chop the olives, replace them with watermelon seeds.
Design Tips:
- If desired, champignons, chicken, eggs and mayonnaise can be simply mixed, but the layers of the salad will look more original, it will be better saturated.
- Cheese is better to take yellow - so the salad will look more original. Marble cheese, grated on a fine grater, looks especially beautiful.
Recipe for Watermelon Slice Salad with Pomegranate, Pineapple and Grapes
Bright fruit taste and unusual design of the salad in the form of a slice of watermelon will surprise children and adults. An unusual combination of products gives tenderness, it will even be a pity to eat such a salad, because the charm of appearance will disappear after mixing on a plate.
Ingredients:
- small boiled chicken breast;
- 1 onion;
- canned sweet pineapples;
- a jar of champignons;
- 150 grams of cheese;
- mayonnaise;
- a small sprig of green grapes, it is better to take seedless raisins;
- pomegranate;
- a few olives.
Cooking:
- Mushrooms should be chopped, fried with pieces of onion.
- Boiled chicken and pineapple from a jar should be finely chopped.
- Grapes should be separated from the branches, cut into halves. Olives should be cut into pieces.
- Pomegranate needs to be peeled, divided into grains.
- Mix mushrooms with onions, pieces of chicken, pineapple, mayonnaise in a dish. We spread everything on a plate in the form of a watermelon slice.
- From above, we densely distribute the pomegranate seeds in the form of pulp. We make the crust from the pressed halves of the grapes, laying them with slices inside.
- Arrange olive slices on top.
All variants of this salad, original in taste and design, will appeal to home and guests. An unusual look in the form of a watermelon slice will make you interested in the dish, want to try it. You can hide any products under a beautiful top, experimenting with unusual combinations of ingredients.
The topic of the article is the Watermelon Slice salad. We will tell you about the secrets of cooking a dish with chicken, Korean carrots and mushrooms.
General principles for preparing salad "Watermelon slice"
In order for the dish to turn out tasty and beautiful, it is necessary to adhere to certain rules during its preparation:
- use red foods - to simulate the pulp of a watermelon, you can take tomatoes, pomegranate seeds or bell peppers;
- use green products - they will imitate the peel, for example, it can be grapes, cucumbers or olives;
- black seeds - use olives.
After preparing all the products, they should be laid out one by one on a flat plate in the shape of a crescent.
The composition of the salad also includes the following products:
- chicken breast - smoked or boiled;
- champignons - fried or pickled;
- mayonnaise - it is advisable to use home-made, as it gives the dish a special piquancy;
- hard cheeses.
- You can make a salad not only healthy, but also low-calorie, which is especially important when following various weight loss methods. In the process of preparing the salad, use sour cream instead of mayonnaise, if desired, you can also add mustard and spices.
- If you do not like olives, then use black grapes or prunes to imitate watermelon seeds. In some cases, green grapes can be used instead of cucumber, but this is already an amateur.
- To make the bottom layer of chicken meat juicy, mix the breast and seasonings in a bowl in advance, then put the product on a plate.
Salad Watermelon slice with mushrooms
This salad will be the perfect decoration for a children's table. All components of the dish are perfectly combined with each other, undergo a slight heat treatment. To prepare the salad, you can use homemade mayonnaise instead of store-bought or sour cream.
Products:
- chicken breast - 0.3 kg;
- champignons - 0.5 kg;
- cheese - 0.2 kg;
- onions - 1 head;
- eggs - 4 pcs;
- vegetable oil - 2.5 tbsp;
- mayonnaise - 250 ml.
For decoration:
- tomatoes - 2 pcs;
- cucumbers - 2 pcs;
- olives - 50 g.
Cooking:
- Boil chicken breast in boiling salted water.
- Cut the mushrooms into slices, onion into cubes.
- Fry the mushrooms in a pan, then add the onions to them and fry until cooked.
- Boil the eggs, cool and cut into cubes.
- Grate the cheese on a medium grater.
- Wash tomatoes and cucumbers, peel and cut into small cubes.
- On a flat plate, put the chicken meat in the first layer, and then the mushrooms, spread with mayonnaise on top.
- Put eggs and cheese in the second layer, spread with mayonnaise on top.
- Chop the olives.
- Put the edges of the salad with cucumbers, place the tomatoes in the middle and spread the olives on top of them.
Salad Watermelon slice - photo
Watermelon wedge with chicken
This salad option will be a great decoration for the festive table. Cooking it is quite simple, use smoked or boiled chicken fillet for the dish.
Products:
- chicken fillet - 0.4 kg;
- tomatoes - 3 pcs;
- cucumber - 1 pc;
- seasoning - to taste;
- eggs - 3 pcs;
- olives - 5 pcs;
- cheese - 0.14 kg;
- mayonnaise - 150 ml.
Cooking:
- Boil the fillet in salted water with spices.
- Cut the cooled meat into small pieces.
- Grate the cucumbers on a coarse grater, add salt, mix and leave for a quarter of an hour.
- Boil the eggs, cool and peel, finely chop with a knife.
- Grate the cheese on a fine grater.
- Cut the tomatoes into slices, remove the seeds and liquid, then cut them into small pieces.
- Put the meat on a flat crescent-shaped plate, spread with mayonnaise.
- Put the eggs in the second layer, lightly salt and pepper, spread with mayonnaise.
- Put the cheese in the third layer and place a small amount of the product on the side of the salad.
- Put the tomatoes in the last layer, place the olives on top of them.
- Squeeze the cucumbers, then attach them to the side of the cheese side to simulate a crust.
Salad Watermelon slice with Korean carrots
This salad can be prepared with a spicy taste, but not everyone may like it. A distinctive feature of the dish is a delicious aroma.
Products:
- chicken fillet - 0.38 kg;
- tomatoes - 2 pcs;
- Korean carrots - 0.22 kg;
- cucumber - 1 pc;
- eggs - 3 pcs;
- seasoning - to taste;
- mayonnaise - 0.18 kg;
- hard cheese - 0.12 kg;
- olives - 5 pcs.
Cooking:
- Boil chicken fillet until done.
- Boil the eggs, finely chop them.
- Grate the cucumber, sprinkle with salt and leave it for a quarter of an hour.
- Squeeze the carrots from the marinade, cut into pieces 1 cm long.
- Cut the tomatoes into cubes.
- Grate the cheese.
- Cut the fillet into small pieces.
- Put the crescent-shaped meat on a flat plate, add spices and spread with mayonnaise.
- Put Korean carrots in the second layer, flavor it with red pepper if desired.
- Put the chopped eggs in the third layer and press them well against the carrots, then grease the layer with mayonnaise.
- Lay out the cheese in the fourth layer, place tomatoes on top of it to simulate watermelon pulp.
- Place the squeezed cucumber mass on the side of the salad.
- Garnish the dish with chopped olives.
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