Sandwiches for the new year. Gourmet with mozzarella

If you want to surprise your guests and please the kids for the New Year 2018, then we recommend you, among others New Year's dishes cook wonderful sandwiches"Dogs". The whole secret of their preparation is in a special arrangement of ingredients.
Sandwiches Dogs for the New Year 2018

Since the cooking process is quite simple, so junior assistants can also be involved in it, they will be interested. For a sandwich, you need to choose a serving or salami of large diameter, almost the entire piece of bread. Bread also needs to be chosen not simple - toast with its square shape is ideal.

Ingredients:
- 2 slices of bread;
- 2 slices of salami sausage,
- 2 slices hard cheese,
- 2 slices wheat bread,
- 20 g butter,
- 6-7 stalks of greens,
- peppercorns and a slice of tomato for decoration.

COOKING

Spread a couple of slices of fresh wheat bread butter. Fat content is desirable to take 72.5%, and preferably 82.5%. If you are making sandwiches for children, then you do not need to spread a thick layer of butter.

The latest and most delicious sausage Slice the salami or servelat into thin slices. Place the mug in the middle of a piece of bread. This will be the blank for the muzzle.

Cut out two pairs of ears from the cheese. They can be any shape - at your discretion. You can make the ears hanging or upright. And if your family has a four-legged friend, then you can copy his image. Put the ears on top on the sides of the "head".

Now cut out small oval pieces from the cheese - these will be the “cheeks”. Put them on top of the sausage circle, just below the middle.

Now you need to cut out the eyes - these are oval pieces, and the bottom of the oval needs to be cut. Make a tongue out of a piece of tomato. Peppercorns are the eyes and nose. Of course, spices are needed only for spectacular presentation. Then they need to be removed, as no one will like the taste of them. Make a mustache from parsley or dill stalks.

Dog sandwiches are ready, you can serve them on festive table or just for tea.

with salmon
You can get creative with making a sandwich if you apply at least some interesting ingredients and delight your guests.

Bread
lightly salted salmon
oil
cherry tomatoes
olives
parsley
clove buds

We cut the bread, smear it with butter, lay out thin slices of lightly salted salmon, then we begin to get creative.
Take small cherry tomatoes, cut them in half, and then trim more tails to make them look like a ladybug.
Cut the olives into 4 parts, attach them in the form of a muzzle of an insect, stick clove buds in the back, garnish with parsley, and your magnificent sandwiches are ready!

with herring
You can make such sandwiches with herring very beautifully and creatively, the guests will be delighted!

Salted fat herring
black or bran bread
beet
mayonnaise
greenery
garlic (as you wish)

First, prepare the beet mass. To do this, boil the beets, grate coarsely, mix with mayonnaise (and garlic). Cut the bread, lay out the beetroot mass, attach a piece of herring next to it, decorate with herbs, olives, and cut out the decoration from the egg, drip the granular mustard.

With red caviar
It would seem that you need for such an appetizer - the main thing is that there is caviar! But anyway, you can decorate it beautifully, and it will be much more pleasant to put such an appetizer on the festive table for guests.

Bread, dill
oil
caviar

Cut the bread into a circle or another shape, as you wish, brush with oil on the sides and top, roll in chopped dill from the sides, lay out the caviar.

Sandwiches with sausage New Year
You can cook nicely like this simple sandwiches which, nevertheless, will look elegant and taste excellent.

Smoked sausage
bread
oil
sweet white onion
tomatoes are not big.
lettuce
some parsley
a few olives

We cut the sausage thinly, bread - trying to guess the size of the sausage, tomatoes into thin slices, onions into rings. We put the sheets on a plate, on them - bread, smeared with butter, sausage, tomato, onion on it, and crown everything with halves of olives and decorate with parsley.

Sandwiches with sprats
Delicious, completely simple, easy to make and satisfying, excellent cold appetizer to the holiday table.


jar of sprats
fresh cucumber(can be replaced with marinated)
mayonnaise
sprigs of greenery

Cut bread, grease with mayonnaise. put a thin layer of cucumber and sprat (or 2 if they are small or larger pieces) on top of the pieces of chleyuushka, decorate - you're done!

SNACKS WITH COD LIVER


Ingredients:

Cod liver - 2 jars of 100 gr
3-4 eggs
grated, hard cheese - quantity as desired
· mayonnaise
french loaf
2 cloves of garlic
· dill
green onion for garnish

Cooking:

Cut the loaf into slices and fry in a toaster or in a dry frying pan.
Grate the eggs, crush the cod liver with a fork.
Combine with cheese, chopped dill and mayonnaise.
Grate slices of loaf (if desired, with garlic on both sides),
put stuffing on them.
Serve sprinkled green onion and dill.

Sandwiches with crab sticks
I suggest you cook sandwiches, which are decorated with crab sticks.

Products (for 8 servings)
Bread - 6-8 slices
Processed cheese - 80-90 g (1 pc.)
Chicken eggs - 2 pcs.
Garlic - 2 cloves
Mayonnaise - 2 tbsp. spoons
Crab sticks - 3 pcs.
Canned corn - 6-8 grains
Fresh parsley - 1 sprig
Salt - to taste

Cooking.

Preparing for sandwiches with crab sticks the right ingredients by the list. Eggs need to be hard boiled, cooled and peeled.

Grated melted cheese coarse grater. By the way, to make the process go quickly, you can pre-place processed cheese for 10 minutes in the freezer.

Sandwiches with crab sticks - step number 3. WITH boiled eggs we proceed similarly, i.e. rub them on a grater.

Garlic is peeled and passed through a press (or rubbed). Add garlic to melted cheese and eggs in a bowl. Add mayonnaise, season with salt to taste.

. Mix melted cheese with garlic, egg and mayonnaise.

Thawed crab sticks are removed from the package and cut into slices, obliquely.
Wash the parsley and dry it.

From bread slices with help culinary ring cut out round blanks for sandwiches.
We spread the prepared spread of melted cheese on the bread.

Sandwiches with melted cheese and eggs are decorated with grains canned corn, slices of crab sticks and parsley - in the form of a flower.

Delicious and beautiful sandwiches with crab sticks ready!
Bon appetit!

Table sandwiches
Today, a feast without sandwiches is no longer represented. Here is one of the sandwich variations for the holiday.

Products
Chicken breast, boiled - 120 g
Egg - 1 pc.
Corn - 1 tbsp. l.
Fresh cucumber - 1 pc.
Processed cheese - 90 g
Mayonnaise - 3 tbsp. l.
fresh parsley
Salt

Cooking.

Let's prepare the declared ingredients. Among them, boiled chicken and an egg should be.

We will grind the ingredients, we will start with the egg. The crushed product is transferred to a clean die.

Next is the chicken.

We rub the cheese (preferably from the freezer).

Fresh cucumber "turn" into small cubes.

Salt, for "grace" add parsley (chopped), season with any mayonnaise you like. We mix. The spread is ready, only now it remains to cut the loaf.

Suitable in structure (well, so as not to crumble), we cut the loaf into slices.

We cover each slice with our appetizing stuffing.

We give our sandwiches a “charm” by decorating them with corn kernels.

And a few more ideas beautiful design salads.

Everyone's favorite and long-awaited holiday is approaching - the New Year. In the pre-holiday period, many hostesses are already thinking over the New Year's menu, looking for original recipes dishes that will please their family and friends, and at the same time demonstrate their culinary skills. Meat or fish hot, salads, hearty snacks and sweet desserts and, of course, the beginning of the festive meal - sandwiches, which guests can have a snack in anticipation of the main dishes. Recipes for sandwiches for the New Year 2017 are striking in variety, because in order to earn the favor of the Red Fire Rooster you need to make the festive table hearty, bright and tasty.

What sandwiches to cook for the New Year

Naturally, holiday sandwiches should differ from those that we prepare every day, and above all, the cost of ingredients and aesthetic appearance. The celebration of the New Year is a large-scale event, so it is quite possible to afford to spend money on expensive products, such as red and black caviar, red fish. You should not go to the other extreme - thoughtless waste, because, as practice shows, housewives always cook a lot, much more than is actually required, so many products disappear. Be smart and plan your expenses carefully.

Considering that the Red Fire Rooster will become the symbol of the New Year, please it with sandwiches with images of a mischievous bright bird, draw its silhouette on them with the help of ketchup or sauce. If you don't have artistic ability, use a stencil: put it on a sandwich, sprinkle with spices, and then remove the picture. A cute silhouette of a cockerel will remain.

If on festive feast there will be some hot dishes, you can make hot sandwiches, they usually sell out with a bang, especially small children love them.

Tarts always look elegant, canapes are miniature sandwiches, they are not only very tasty, but also look great on a beautifully laid table. Canapes look spectacular using olives, creamy yellow cheese, pink ham, red fish, colorful bell peppers, tomatoes, prunes, mushrooms.

To prepare sandwiches, you can use fresh, oven-dried or fried black bread, long loaf, pita bread, chips, crackers, puff pastry, pre-rolled, cut into figures and baked.

Canapés are a great alternative to regular sandwiches. Most often, red fish is used for their preparation. Make it exquisite and hearty treat can be done in just five minutes.

Ingredients:

• loaf - 1 piece;
• slightly salted salmon - 300 grams;
• butter, cheese - 100 grams each;
• greens for decoration;
• lettuce leaves.

Cooking method:

1. Cut a loaf or baguette, cut off the crust from it.
2. Spread slices of bread with butter.
3. Cut the cheese into slices, peeled salmon into strips.
4. Wrap the cheese in fish, attach with a toothpick (skewer) to the base of the sandwich.
5. Divide the canape into big platter, the bottom of which is covered with lettuce leaves. Sprinkle chopped herbs on top of sandwiches.

Such sandwiches are prepared very quickly, and in addition to refined taste they are also very useful, especially if you use grain instead of brown bread.

Ingredients:

• avocado - half a fruit;
• slightly salted salmon - 200 grams;
• lemon - half a citrus;
• cream cheese - 5 tablespoons;
• salt to taste;
• rye bread - 3 large slices.

Cooking method:

1. Cut the salmon into thin slices.
2. Peel the avocado, mash with a fork until smooth.
3. Squeeze juice from lemon, mix with avocado mass, salt.
4. Cut the crusts off the bread.
5. Make one large sandwich: spread a slice of bread with avocado paste, cover with another slice of bread on top. Brush it with soft cream cheese and put a piece of salmon. Brush the next piece of bread with butter and cover the fish with it.
6. Ready sandwich wrap in cling film put in the refrigerator for 1 hour.

Before serving, cut the sandwich into miniature sandwiches.

Sandwiches with red and black caviar for the New Year 2017

Sandwiches with such expensive ingredients are not prepared so often; according to tradition, they decorate and New Year's table.

Ingredients:

• red and black caviar - 4 tablespoons each;
• baguette - 1 piece;
• red onion - 1 piece;
• potatoes - 2 pieces;
• butter or soft unsalted cheese- 2 tablespoons;
• wasabi - 1 teaspoon.

Cooking method:

1. Cut the baguette into pieces no wider than 1.5 centimeters.
2. Boil potatoes or bake in their skins. Cool, peel, cut into thin plates.
3. Chop the red onion small pieces.
4. Spread the baguette slices with a layer of butter or cheese. Put potatoes on top.
5. Put the caviar on top of the potatoes and spread evenly over the surface.
6. The decoration of the dish is completed with an artistic touch of emerald green wasabi.

Arrange on a large plate alternately, alternating slices of bread with red and black caviar.

Very often, housewives include sprats in the New Year's menu. We offer affordable and tasty New Year's recipe sandwiches 2017.

Ingredients:

• sprats - 1 bank;
• loaf - 1 piece;
• mayonnaise;
• greens for decoration;
• garlic - a couple of cloves;
• lemon - 1 piece;
• vegetable oil.

Cooking method:

1. Baton cut and fried vegetable oil, you can dry them in the oven, so the dish will be less high-calorie.
2. Crush garlic in a press, mix with mayonnaise. Lubricate the sandwiches with the resulting mass.
3. Pour the liquid from the sprat
4. Place 1-2 fish on each slice of bread, depending on their size.
5. Cut the lemon into thin slices, divide them in half, put each slice on a sandwich next to the sprats.
6. Sprinkle the top with herbs.

And so cute delicious sandwiches in the form of bright mushrooms will appeal not only to adults, but also to children.

Ingredients:

• loaf - 1 piece;
• red caviar - 1 can;
• processed cheese - 100 grams;
• confectionery poppy - 1 tablespoon.

Cooking method:

1. Cut the loaf into slices, cut off the crust. Using a cookie cutter, cut out mushrooms from the bread.
2. "Mushrooms" grease with melted cheese.
3. Spread red caviar on the “hats”, sprinkle the bases of the “legs” with poppy seeds.
4. Spread melted cheese on red caps.

In the New Year, we are all waiting for joyful events, new acquisitions, good luck and prosperity. Whether our aspirations will come true is not yet known, although we believe in the best! But what can be assumed with certainty is that every hostess is expected pleasant chores associated with the organization. thinking through New Year's menu hostesses start long before the holiday, because there is so much to do: make a list, choose and buy the necessary products ...

Only with such a thorough approach can you prepare a table that will amaze your family and friends with variety and the most delicious delights. Sandwiches are an invariable component of any New Year's table, because it is with them that the meal begins. They serve as an excellent appetizer. strong drinks, and you can also feed the guests who arrived ahead of time with a sandwich so as not to start.

Show your imagination decorating sandwiches for the New Year's table!

To help housewives, we have collected the best and proven recipes. unusual sandwiches, which will surely please your guests and set the tone for the whole feast. Let's say right away - these sandwiches will not only be tasty, but special and beautiful, because only such dishes can attract the favorable attention of the totem of 2017 -.

Closed sandwich "Tramedzini" stuffed with tuna

The appetite of the guests will be awakened by the classic italian appetizer, which combines the taste of canned tuna, tomatoes and spicy capers. Making this sandwich is easy. The main thing is to let it brew well in the refrigerator. By the way, this is a very convenient option for sandwiches, because even if you cook them in advance, they will not lose their taste.

Cooking time: 45 minutes
Servings: 6

Experiment to find the perfect filling for sandwiches

Ingredients

• canned tuna - 310 g
• tomatoes - 3 pcs.
• lettuce leaves - 10 pcs.
• capers - 12 pcs.
• toast bread - 1 pc.
• mayonnaise - 95 g

Cooking method

Cut the crust off the slices toast bread. Open canned tuna, drain oil, put in a bowl and mash with a fork if the pieces are large enough. Put 1/5 of the tuna in a separate bowl, add mayonnaise, mix the ingredients of the sauce well. Spread sauce on all slices of toast bread on one side. Rinse lettuce leaves under running water running water, let dry. Break into large pieces.

Wash the tomatoes, cut into thin circles across the fruit. Put on a slice of bread smeared with sauce lettuce, unfold the mugs of tomato. Spread a couple of capers on another piece of bread, slightly pressing them into the pulp. Put some tuna on top. Fold the two parts of the sandwich, squeeze and wrap tightly in cling film. Place in refrigerator for 30-40 minutes. Unroll the finished sandwich and cut into two triangles.

Italian bruschetta stuffed with pesto and salmon

A warm Italian sandwich can be safely called a culinary masterpiece, because, despite the simplicity of this dish, it simply amazes with its rich garlic aroma, crunch of toasted bread and thin flavor combination tender salted salmon and spicy sauce pesto.

Cooking time: 45 minutes
Servings: 10

Bruschetta slices with salmon and pesto, garnished with mint leaves

Ingredients

• baguette white bread- 1 PC.
• salted salmon - 180 g
• olive oil - 110 g
• fresh basil - 60 g
• hard cheese (parmesan) - 55 g
• lime - 1 pc.
• pine nuts (peeled) - 4 tbsp.
• garlic - 3 cloves
• salt - to taste

Cooking method

Cut the baguette into slices, maintaining a thickness of up to 0.8-1 centimeter. Arrange the slices on a baking sheet. Lightly brush the slices of bread with olive oil. Preheat the oven to 175 degrees and place a baking sheet with bread in it for 15 minutes. Take out the toasted bread and cool slightly. Cut the fish into small cubes. Rinse and chop the basil. Peel and cut garlic cloves. Grate Parmesan with a fine grater.

Mix basil, garlic and cheese, add pine nuts, pour the remainder olive oil, add salt and beat with a blender until smooth. Let the sauce brew for half an hour in the refrigerator (you can make pesto the day before the celebration and place it in the refrigerator for storage). Brush each slice of toasted bread with sauce. Arrange the salmon cubes on top. Wash the lime, cut it into two parts and sprinkle the finished sandwiches with juice.

Sandwich with smoked meat and eggs "Cockerel"

A snack that is not just different rich taste and a successful combination of smoked meats and pickled cucumbers, but also looks very attractive. It's all about the design - the products laid out on a slice of bread form a pattern in the form of a cockerel, so you will definitely please the symbol of the New 2017. However, there is another extreme - perhaps the recipe for sandwiches with cockerel eggs will seem blasphemous.

Cooking time: 30 minutes
Servings: 10

Be careful: egg sandwiches are delicious, but can offend the Rooster!

Ingredients

• loaf of white bread - 1 pc.
• smoked meat - 200 g
• pickled cucumber - 2 pcs.
• chicken eggs - 4 pcs.
• processed cheese - 80 g
• olives - 3 pcs.
• bell pepper- 1 PC.

Cooking method

Cut the smoked meat into thin slices. It is better to do this with a special slicing machine or immediately use this service in the store, as the slices should literally shine through. Chicken eggs wash, place in a saucepan, cover with water and boil hard boiled. Cool and peel off the shell. Cut eggs into thin circles. Cut two eggs lengthwise and two crosswise. Cut pickled cucumbers into thin circles.

Cut the loaf into slices up to 0.8-1 cm thick. Lubricate each piece of loaf with melted cheese. Arrange meat slices and cucumbers on sandwiches. Form a cockerel from pieces of eggs: the elongated part is the body, and the circle is the head. Wash the bell pepper, wipe dry. Cut out beaks, combs, legs and wings for cockerels. Form figures on a sandwich. Cut the olives into small pieces and shape the eyes into a figurine.

Warm Hawaiian toasts

An unusual warm sandwich that is very easy to prepare. Refinement of the dish gives not quite common combination sweet mugs of fresh juicy pineapple and tender smoked meat.

Cooking time: 25 minutes
Servings: 10

Spicy Hawaiian-style sandwiches with meat and pineapple slices

Ingredients

• toast bread - 1 pc.
• smoked meat - 200 g
• soft cheese (in slices) - 2 packs
• cherry tomatoes - 2 pcs.
• olives - 5 pcs.
• fresh pineapple - 1 pc.

Cooking method

Cut each slice of bread diagonally to make triangular toasts. Arrange slices of bread on a baking sheet. Peel the pineapple, cut into thin slices up to 0.5 cm thick. Cut a piece of smoked meat thin slices. The best way to do this is with special device for cutting or use this service in the store.

Arrange meat slices on slices of bread. Cover sandwich with pineapple slices. Lay out the cheese squares. Preheat the oven to 185 degrees and place a baking sheet in it for 15 minutes. Wash the tomatoes, cut in half. Cut along the olive. Decorate sandwiches with slices of olives and cherry tomatoes, attaching them in the form of a pyramid with skewers.

Sandwiches with sprats

For residents of the post-Soviet space, sprats are the same indispensable attribute of the New Year's table, like champagne and tangerines, so you can't do without them! The sandwich recipe below is incredibly simple. However, there is a zest in it - firstly, these sandwiches are served warm, and secondly, they have several additional ingredients to create a harmonious taste.

Cooking time: 25 minutes
Servings: 10

Unusual warm sandwiches with sprats under cheese crust

Ingredients

• sliced ​​Borodino bread - 1 pc.
• sprats - 1 bank
• lemon - 1 pc.
• cheese durum varieties– 150 g
• olives - 20 pcs.

Cooking method

Cut the slices of bread so that triangles are obtained. Arrange bread slices on a baking sheet. Preheat oven to 185 degrees. Open a jar of sprats, drain the oil into a separate bowl. Brush the slices of bread with the sauce. Cut olives into thin slices.

Wash the lemon, wipe dry, cut into very thin, literally translucent circles. Arrange slices of lemon and olives on slices of bread. Arrange sprats on top. Grate hard cheese with a fine grater. Sprinkle generously over sandwiches. Place in the oven and bake for 10 minutes to melt the cheese.

Sandwiches with homemade pate

The combination of delicious homemade pate and toasted slices of white bread is successfully complemented by pickles and pickled onions. Such a sandwich is not at all difficult to prepare, but taste qualities homemade pate compares favorably with store-bought counterparts.

Cooking time: 35 minutes
Servings: 10

homemade pate can be combined with onions or pickles

Ingredients

• chicken liver - 550 g
• onion - 4 pcs.
• sour cream (low-fat) - 2 tbsp.
• pickled cucumbers - 3 pcs.
• table vinegar - 2 tbsp.
• vegetable oil - 3 tbsp.
• white bread baguette - 1 pc.
• sugar - 1 tsp

Cooking method

Rinse the chicken liver, cut along the junction line and put in a preheated pan, add salt and pepper. Fry for 15 minutes, remembering to stir. Clear onion. Finely chop three onions. Heat vegetable oil in a frying pan, add chopped onion and fry for 5 minutes, stirring constantly. Cut the remaining onion into thin half rings, put in a deep plate, sprinkle with sugar, mix gently and sprinkle with table vinegar. Leave to marinate.

Scroll the cooled liver with fried onions through a grinder. Add sour cream to the liver mass. Cut the baguette into pieces up to 1 centimeter thick, preheat the oven to 170 degrees. Spread slices of bread on a baking sheet, send to the oven for 10 minutes. Spread dried bread with pate. Cut pickled cucumbers into thin circles. Arrange on sandwiches, pressing a little into the pate. Place pickled onion on top.

Tsarskie sandwiches with salmon and red caviar

Beautiful and unusually tasty appetizer New Year's feast. Combination tender cheese, red fish and caviar are perfectly complemented by the taste lemon juice and chives.

Cooking time: 45 minutes
Servings: 10

If simple sandwiches you are tired of caviar, flavor them with red fish!

Ingredients

• Philadelphia cheese - 280 g
• lemon - 1 pc.
• chives - 2 pcs.
• salt, freshly ground black pepper - to taste
• Rye bread ( rectangular shape) - 1 PC.
• slightly salted salmon - 210 g
• red caviar - 45 g

Cooking method

Place cream cheese in a separate bowl and beat with a blender. Wash the lemon hot water, wipe, peel the zest with a fine grater. Rinse the chives and chop. Mix in a bowl the beaten Philadelphia, onion, lemon peel, add a teaspoon of lemon juice, salt, season with pepper and mix the ingredients thoroughly.

Cut rye bread into slices up to 1 cm thick. Cut off the crusts. Spread cheese on one side of the bread slices. Cut salmon into thin slices. To do this, it is better to hold the fish in advance. freezer about 20 minutes.

Arrange salmon slices on sandwiches. Place another slice of bread, cheese side down, spread with cheese, top with salmon again and cover with another piece of toast. Do not grease the top of the sandwich with cheese. Wrap the sandwiches in cling film, pressing down a little, and refrigerate for 25-30 minutes. Cut the chilled sandwiches diagonally to form triangles. grease upper layer cheese and lay out red caviar.

Sandwiches with forshmak "Yolochki"

Perhaps the simplest, but very tasty and popular view sandwiches for the New Year's table. Real Odessa forshmak- This great snack for any strong alcohol, so men will definitely not leave this dish unattended. Gives great originality to sandwiches unusual presentation- bread for them is cut in the shape of a Christmas tree.

Cooking time: 35 minutes
Servings: 12

Schematic sandwiches-Christmas trees with minced meat and greens

Ingredients

• herring fillet (lightly salted) - 0.5 kg
• onion - 1 pc.
• green apple - 1/2 pc.
• a loaf of wheat bread - 4 pieces
• rye toast bread - 6 slices
• butter - 95 g
• freshly ground black pepper - to taste
• pomegranate seeds - 30 pcs.
• table vinegar - 1/2 tsp

Cooking method

Cut herring fillet into pieces. Wash the apple, cut into several pieces, clean the core and remove the peel. Peel the onion, rinse, cut into four pieces. Peel white bread, pour over hot water, wring out after 2-3 minutes. Remove butter from freezer. Cut into cubes three-quarters of a piece.

Scroll with a meat grinder bread, pieces of herring, apple, onion and slices of butter. Season the mass with freshly ground pepper, pour in the vinegar, mix the ingredients thoroughly. cut out of pieces rye bread schematic Christmas trees. Brush with thawed butter. Lay out the forshmak, smooth over the surface of the sandwich. Decorate the Christmas tree with pomegranate seeds.

New Year's sandwich with capelin caviar

Simple ingredients and ease of preparation make this sandwich a dish that can not only inexperienced hostess but even for a child. However, the appetizer is amazingly delicious. fresh greens dill and viburnum berries perfectly complement the taste of caviar.

Cooking time: 35 minutes
Servings: 10

Sandwiches with capelin caviar and fresh viburnum sourness

Ingredients

• Bread "Borodinsky" - 5 slices
• smoked capelin caviar - 65 g
• pickled cucumber - 1 pc.
• crab sticks - 3 pcs.
• olives (pitted) - 6 pcs.
• fresh dill - 1 bunch
• viburnum - 2 tbsp.

Cooking method

Cut slices of brown bread diagonally. Cut the crab sticks obliquely into thin slices. Thinly slice pickled cucumbers. Cut olives into rings. Spread slices of bread with caviar. Place a slice of pickled cucumber, some crab sticks, a couple of olives and a few viburnum berries on top. Rinse dill greens, dry and finely chop. Grind sandwiches with chopped herbs.

Closed sandwiches with scallops

An amazing delicacy that came to us from the Mediterranean. Even in the most severe winter, it will remind you of the climate of the coastal regions of Italy, warm sea ​​breeze and affectionate sea ​​waters. Festive dish, which can surprise even a picky gourmet, is prepared very quickly. The taste of scallops is perfectly set off by hot cayenne pepper.

Cooking time: 25 minutes
Servings: 6

Like all seafood scallops extremely helpful

Ingredients

• butter - 35 g
• cayenne pepper (hot) - 0.5 pod
• lime - 1 pc.
• sea ​​scallops - 5 pcs.

The New Year's table always amazes with its variety of different dishes. New Year 2017 should be no exception. In 2017, the year of the Red Fire Rooster begins according to the Eastern calendar. To please the symbol of the year, you need to take care of the New Year's menu.

On the New Year's table should be various dishes- salads, hot dishes, appetizers. The latter will be discussed in this article. should be unusual and tasty.

Today there is great amount various recipes. There are so many of them that housewives often get lost in this. huge variety. If you still have not decided what snacks to cook for the New Year 2017, then this article will help you.

Here you will find detailed recipes snacks for the New Year 2017 with photos and videos. All recipes will be easy to make, but very tasty.

A sandwich is probably one of the most popular dishes all times in many countries. This can be explained very simply. Firstly, to make sandwiches, you can use any products, who loves what and what is in the refrigerator. Secondly, they can be cooked both cold and hot. And finally, maybe even the most important point is the cooking time. If guests suddenly come to you, treating them with sandwiches is the best option.

Recipe with photo: Lavash rolls

A great snack option for the New Year 2017. This wonderful recipe will not even make you stand at the stove, for its preparation you will need:

• Lavash - 1 pack,
• Soft or processed cheese (your favorite, only its consistency should allow you to spread cheese on pita bread) - 400 g,
• Red slightly salted fish(you can use trout, salmon) - a package weighing 200 g.
• Greens to your taste (parsley, dill).

We take pita bread, open it on the table, spread cheese on it. Cut the fish into thin slices and spread on pita bread. Sprinkle everything on top with herbs and turn into a roll. The resulting sausage must be cut into equal parts. The recipe is perfect for both everyday and festive table.

Video.

Detailed video recipe:

Quick and tasty sandwiches with tomatoes and cheese.

A wonderful appetizer for the holiday table.

You will need:

• Bread (to your taste) - 2 slices,
• one tomato,
• Two teaspoons of sour cream
• One clove of garlic
• Hard cheese (Dutch, Poshekhonsky, Russian) - approximately 30-40 grams.

First, peel two cloves of garlic, then squeeze them with a press into sour cream. Spread the resulting sauce on bread. Cut the tomato into circles and lay on the bread. Three cheese on fine grater and sprinkle the resulting sandwiches. We put in the microwave for 30-40 seconds at medium power. Such sandwiches can be not only an appetizer to the table, but also breakfast or a snack.

Video.

Video recipe:

Delicious sandwich "Sharp tongues".

This is a very simple recipe. delicious sandwiches that will brighten up any holiday table.

You will need:

• 1 loaf
• 2 tomatoes
• sprats
• 2 processed cheese
• hard cheese
• garlic
• mayonnaise
• vegetable oil (for frying)

Cooking:

Cut the loaf into beautiful even slices and fry them until crispy in vegetable oil.

Grate the cheese and mix well with crushed garlic, season this mixture with mayonnaise and mix thoroughly again until you get a creamy paste.

Spread the resulting paste on the fried slices.

On top of the pasta, it is necessary to beautifully spread out one sprat and a ring of tomato.

Top everything with grated melted cheese.

If desired, you can decorate with a little greenery, for example, parsley. Visually, it will be more beautiful and appetizing.

Snack is ready! You can serve on the New Year's table!

Delicious and simple sandwich "With cottage cheese": photo

You will need:

• 4 slices of black bread (the best option would be Borodino bread)
• 200 g cottage cheese (fat-free)
• 1 clove of garlic
• 1 tomato
• greenery
• salt and pepper to taste

Cooking:

Fat-free cottage cheese must be carefully wiped through satiety.

Skip the garlic through a meat grinder. Finely chop greens and tomatoes.

All ingredients (cottage cheese, garlic, herbs, tomato) must be mixed well. Salt and pepper a little.

Lightly toast the bread slices.

Smear the slices with the resulting paste and decorate with greens on top. The sandwiches are ready.

Such sandwiches with cottage cheese can be prepared at any time, because some special products not used here. They are low-calorie, so every girl will love them. But besides that, they are incredibly tasty and healthy, thanks to cottage cheese.

Video.

Sandwiches "Holiday" for the New Year 2017.

For the New Year 2017, you can cook holiday sandwiches.

Ingredients:

• 1 loaf
• 2 kiwi
• 100 g mayonnaise
• clove of garlic
• crepe and parsley

Cooking:

Cut the banana into even slices. These sandwiches are best made small, so large slices of loaf can be cut in half again.

Finely chop the washed and dried herbs.

Peel the kiwi and cut into thin slices.

Pass a clove of garlic through a press.

Combine greens, garlic and mayonnaise and mix until smooth.

Spread the resulting paste on a loaf.

Arrange the kiwi on top of the pasta.

Decorate a dish with sandwiches with herbs, lemon or cherry tomatoes, or something else (at your request). Serve to the table!

It should be noted that even any holiday is not complete without sandwiches. They will never be redundant. And these sandwiches are one of those that will fit well into your holiday menu. They are non-standard and appetizing in taste, so they will pleasantly surprise your guests.

Video.

You will need:

• 5 buns
• 5 sausages
• 1 bell pepper
• 2 tomatoes
• 150 g hard cheese
• 3 art. l. corn
• 3-4 st. l. mayonnaise

These ingredients are for 5 servings.

Cooking:

Rolls must be cut in half and choose the middle of them, without spoiling the outer crust. How, economical option, the selected middles of the buns can be dried and later added to the minced meat.

Cut sausages into slices.

Wash the pepper and tomato and cut into medium cubes.

Combine sausages, pepper and tomato. Add to them corn, 5 tablespoons of grated hard cheese and mayonnaise. To stir thoroughly.

Fill the cavities of the buns with the cooked vegetable stuffing.

Spread the buns on a baking sheet and bake for about 12 minutes in an oven preheated to 200 degrees.

Delicious crispy buns are ready.

These sandwich buns are perfect for a family weekend. The composition of the filling of the bun will be to the taste of both adults and children. And since these are hot sandwiches, they should be consumed directly immediately after they are taken out of the oven.

Video.

If the guests are already on the way, and the snacks are not yet ready, such an appetizer as a sandwich is a good option for a hearty and delicious snack. Despite the simplicity of preparation, interesting and original ideas there are a huge number of sandwiches: hot, cold, multi-layered, sweet, salty. By and large, everything that consists of a piece of any bread, combined with an absolutely diverse filling, fits the concept of a sandwich.

The most common recipe for a quick sandwich is a slice of gray or whole grain bread topped with cheese such as cheddar or parmesan. The sandwich must be placed in the microwave so that the cheese is slightly melted. For real gourmets, you can put chicken or tomato under a slice of cheese, and decorate with fresh herbs on top.

To quickly make a sandwich that all your guests will love, you can make sandwich pasta. From the ingredients you will need a little of any grated cheese, 100 gr. low-fat butter, one grated carrot. Everything should be mixed and spread directly on the sandwich. This pasta will be an interesting alternative to the boring pate.

Sandwich with canned tuna or cod liver great solution for breakfast. Canned food can be mixed with finely chopped egg, garnish with parsley sprigs on top. Those who follow the figure will love the recipe with avocado, feta and pomegranate seeds. Such a sandwich will not only not harm the figure, but also give a feeling of satiety.

Those who prefer unusual and original combinations will surely appreciate next recipe sandwich: on a slice of bread, spread with curd cheese with herbs, you should put a little melon, decorate walnut. For an even greater sense of originality, the sandwich can be lightly sprinkled maple syrup. Real sweet tooth will love a toasted bread sandwich smeared with butter and decorated with fresh berries like raspberries or blackberries.

Useful and hearty option, which is great for breakfast, is a celery and avocado sandwich. If desired, you can add a little sesame or nuts to the filling.

Video.

American New Year's Eve 2017.

Photo: Snacks for the New Year 2017

Everyone knows how Americans love hot dogs, this can be seen in any Hollywood movie where such a hearty delicacy is sold from street stalls. However, a hot dog is just a simplified version of another well-known snack - a hot sandwich. Treating yourself at home with such a delicacy is very simple and fast. So, in case of an unexpected arrival of guests, we organize such an appetizer.

IN classic version hot sandwich consists of two pieces of toasted bread, between which a circle of sausage and a slice of cheese are placed. And then we just warm up the sandwich in microwave oven until the cheese is almost melted. But, firstly, food from the microwave is not the healthiest, and secondly, such a sandwich will be dry and heavy for our stomach. Therefore, the recipe can be diversified, as well as change the cooking algorithm a little.

Sold in stores special bread for making toast, but it is too thinly sliced, for our purposes it is better to take an ordinary loaf of white bread and cut it ourselves so that the slice is about one and a half centimeters thick. Dip the finished bread in milk, but you need to do this quickly so that the bread does not have time to completely soak. It is better for these purposes to use not a fresh loaf, but one that has lain with you for at least a day. Next, the slices slightly soaked in milk are placed on a preheated pan with a small amount oil and fry on one side. Coat each piece on the fried side with mayonnaise and ketchup. Little by little, so that the sauces do not cover the bread like a layer of butter, but just refresh it a little.

We are preparing the stuffing. Chopped sausage is more convenient to eat, and therefore we take a raw smoked sausage and cut it first into circles, and then into squares or straws. For lovers of more spicy food, you can fry the pieces a little. That way it tastes better. Spread the filling over the sauces. Now, if desired, either add pickled cucumbers, sliced ​​\u200b\u200bto the sandwich, or slices fresh tomato. Put cheese on top. Can be used for sandwiches processed cheeses, which are still sold in thin slices, which are convenient to put on top of our miracle of cooking. Either we take regular cheese, better hard, and rub it on a coarse grater. Sprinkle our sandwiches with the resulting chips.

The last step is to preheat the oven to two hundred and twenty degrees and set the sandwiches to warm up for five minutes until the cheese melts. Serve the dish on the table immediately with the heat of the heat.

These are so simple and delicious snacks can be prepared for the New Year 2017. All recipes are very easy to follow, the most important thing that greatly saves time is the presence of all the ingredients at hand.

IN new year's eve I want to reign around festive mood. To create it, the house is decorated with garlands, beautiful balls, a slender Christmas tree is placed in the center. But is this enough?

Any hostess wants to surprise guests with unusual and new dishes. Traditionally, sandwiches can be found on New Year's tables, there are a lot of them: skewers, tartlets with various fillings, on
bread bases. Which species to choose is everyone's business.

Step-by-step recipes for sandwiches for the New Year 2017

Upcoming New Year - Red Fire Rooster. Therefore, in order for the year to go well, you need to find out what exactly the owner of the year likes. In the New Year 2017, the tables must be present bright colors: yellow, green, red.

The table should be set in combination with these shades, for example, red napkins or bright non-standard candles. This also applies to cutting. You can make a bright vegetable plate from several flowers of pepper, tomato and cucumbers.

Also, the owner of the year 2017 prefers parsley, celery, lettuce and dill on the table. Can be used as a decoration or as a flavoring.

Sandwiches "Traditional" with red caviar

Cooking method:

1. Cut the baguette thinly into slices, if desired, on one side you can fry or use a toaster;
2. Spread the pieces thinly with butter, put red caviar on top.

You need to serve on lettuce leaves, decorate sandwiches with a sprig of parsley.

Mini sandwiches with red game and salmon

Ingredients:

• Bread;
• Salted salmon - 0.2 kg;
• Butter;
• Greenery;
• A little red caviar;
• Lemon.

Cooking method:

1. Peel half a lemon from the peel and chop on a grater. Squeeze juice;
2. Mix lemon gruel with 0.2 kg of butter and 50 ml of squeezed lemon juice. Beat everything with a blender;
3. Cut the salmon into thin strips;
4. Cut the bread into triangles and spread with the resulting lemon-oil mass;
5. Put the pieces of salmon on one half of the bread, on the second caviar.

Serve on a round flat plate. Place greens and lemon slices between sandwiches.

Sprat sandwiches with tomatoes and cheese

A good and simple snack option for the New Year 2017.

Ingredients:

• Bank of sprats;
• Butter;
• Greenery;
• hard cheese;
• Sour cream;
• Tomatoes;
• Baton.

Cooking method:

1. Thinly cut the loaf into slices, about 1 cm. Lubricate the bottom with butter, fry the slices of the loaf on one side;
2. Soften part of the sprats with a fork and mix in a bowl with a small amount of sour cream or mayonnaise;
3. Put the fish mixture on the slices of the loaf;
4. Then lay on top, on the one hand, sprat, on the other - sprinkle with chopped herbs;
5. Wash the tomatoes and cut into thin slices. Grind the cheese finely on a grater;
6. Lay tomato slices on sandwiches, sprinkle with cheese on top.

Before you sit down at the table, put the sandwiches in the microwave for a few minutes.

Hot avocado sandwiches

Ingredients:

• Bread or loaf;
• 1 PC. avocado;
• Butter;
• Smoked rabbit fillet;
• Greenery;
• Hard cheese - 0.1 kg.

Cooking method:

1. Remove the pit from the avocado. To do this, with a knife you need to make an incision along the entire vertical surface of the vegetable. Separate the halves and remove the bone. Chop the pulp into thin strips;
2. Cut the rabbit fillet into thin slices;
3. Cut the bread into slices and fry in a toaster;
4. Butter the bread and place the rabbit and avocado slices one after the other;
5. Grate cheese and sprinkle on top.

Microwave for a couple of minutes before serving.

Festive sandwich "Vostok"

Ingredients:

• Ham - 0.2 kg;
• Red onion - 1 small head;
• Vinegar;
• Greenery;
• Bread;
• Hard cheese - 0.1 kg;
• Purchased tomato sauce.

Cooking method:

1. Thinly slice the bread, dry in a pan on one side;
2. We cut the cheese very thinly and lay it on top of the bread;
3. Cut the onion into half rings, lower for 5 minutes vinegar and lay on the cheese;
4. pour over tomato sauce, sprinkle with chopped herbs.

If desired, you can add a little Korean-style carrots to this sandwich, this will add piquancy to the appetizers.

New Year's canape

Ingredients:

• Several types raw smoked sausage with small and large fat;
• Baton or bread;
• Greenery;
• Butter;
• Mustard;
• Pickled cucumbers.

Cooking method:

1. Cut off the crusts of bread or loaf, cut into small squares and dry in the oven;
2. Combine softened butter with mustard, beat with a fork;
3. spread each slice of bread with mustard mixture;
4. Layer sausage slices on top so that one can be seen under the other;
5. Insert a sprig of greens and a cucumber in the middle.

Canapés can be served on a platter garnished with lettuce and lemon wedges.

Various fillings for tartlets

Sandwiches in the form of tartlets are very convenient to use. Also this great way decorate the New Year's table. After all, the fillings used for filling are varied: cottage cheese, vegetable, mushroom, meat.

Since 2017 is the year of the Red Rooster, the fillings for tartlets should include products of bright colors: red, yellow, green. Tartlets can be baked on their own or bought ready-made in the store.

Garlic-mushroom stuffing

Ingredients:

• Mushrooms, pickled or fresh - 0.2 kg;
• Hard cheese - 50 g;
• Vegetable oil;
• Mayonnaise - 50 g;
• Garlic;
• Greenery.

Cooking method:

1. Finely chop the cheese on a grater;
2. Sliced ​​mushrooms sautéed until golden color on vegetable oil;
3. Chop the garlic, combine with mayonnaise and cheese. Add the mixture to the mushrooms and mix thoroughly.

Fill the tartlets with the filling, decorating each with a sprig of greens.

Carrot and cheese filling

Ingredients:

• Carrots - 0.1 kg;
• Garlic;
• Salt;
• 100 gr. processed cheese;
• Mayonnaise - 25 g;
• Greenery.

Cooking method:

1. Boil carrots and coarsely grate;
2. Grate the cheese, after removing it in a cold place, so it does not stick to the walls of the grater;
3. Grind garlic, mix with mayonnaise, cheese and carrots. Salt a little.

Arrange on tartlets, serve on a substrate of greens.

Herring filling

Ingredients:

• Chopped herring - 300 g;
• Mayonnaise base;
• Dill;
• Hard cheese - 50 g.

Cooking method:

1. Grind the fish fillet, grate the cheese;
2. chop greens;
3. Mix all cooked foods with mayonnaise.

Put in tartlets, decorating with halves of quail eggs.

Crab sticks and pineapple filling

Ingredients:

• Crab sticks - 70 g;
• Garlic;
• Canned pineapples - 100 g;
• Unsweetened yogurt or mayonnaise - 1 tbsp. l.;
• hard cheese;
• Dill or parsley.

Cooking method:

1. Cut crab sticks into small cubes. If they are not completely thawed, then you can grate coarsely;
2. Cut pineapple slices into cubes;
3. Chop the cheese with a knife or grate finely;
4. Mix all chopped ingredients with mayonnaise, chopped herbs and garlic. Mix well.

Lay out the filling on the tartlets. Top with toasted sesame seeds.

Cottage cheese and cheese stuffing with olives

Ingredients:

• Processed cheese;
• 100 cottage cheese;
• Green salad;
• Spices;
• Sour cream;
• Olives;
• Garlic.

Cooking method:

1. Coarsely grate the cheese cooled in the refrigerator;
2. Grind cottage cheese with salt, pepper and 2 big spoons sour cream;
3. Cut the olives into slices, skip the garlic through the press;
4. Mix everything, adding more sour cream.

Place around the edges of the tartlets leaf salad, put the stuffing in the center.

Variants of tartlets can be changed by adding or removing ingredients. You can make several types, as guests may have different tastes.

Vegetable sandwiches for the New Year's table 2017

An excellent snack for vegetarians and for those who just keep their body in shape.

Ingredients:

• Sliced ​​sandwich bread;
• Garlic;
• Mayonnaise;
• Tomatoes;
• Greenery;
• Eggplant.

Cooking method:

1. Dry the slices of bread in the oven or fry in a pan without adding oil;
2. Finely chop the eggplant, if the skin is thin, then it does not need to be removed. Fry in vegetable oil until browned;
3. Grate the bread with a clove of garlic and grease with mayonnaise;
4. Finely chop the tomatoes, finely grate the cheese;
5. Place a small leaf of lettuce on the bread, grease the surface a little with mayonnaise;
6. Next, put the eggplant and tomato, salt a little, sprinkle with cheese on top.

Serve on a large platter. Between sandwiches for decoration, you can lay out, folded in the shape of petals, sliced ​​\u200b\u200blemon.

Hot sandwich with pineapple and ham

Such a sandwich will appeal to lovers of a thin and sweet combination of pineapple and ham.

Ingredients:

• sandwich bread;
• Vegetable oil;
• Mayonnaise or sour cream;
• Ham;
• Pineapple rings;
• Hard cheese - 200 g;
• Greenery.

The number of pieces of ham and pineapple will be the envy of the number of slices of bread.

Cooking method:

1. Fry the slices of bread in a pan on one side, brushing the bottom once;
2. As they cool down, grease with mayonnaise or sour cream;
3. Finely grate the cheese;
4. Cut the ham thinly into slices and put on a mayonnaise base;
5. Put a circle of pineapple on top and sprinkle with cheese on top;
6. Send to the oven on a baking sheet, setting the temperature to 180 degrees for 5 minutes.

While the sandwiches are hot, you can sprinkle with chopped herbs and immediately send to the table.

After waiting for the guests, you can start serving snacks on the table. While the hot dishes are not yet ready, you can have a snack with sandwiches and get ready for the New Year 2017. The symbol of the New Year will be pleased with the abundance of bright colors on the table, as well as the serving of dishes. Bon appetit!