Salad recipes with smoked sausage. Delicious salad with smoked sausage

Salad with smoked sausage looks great on the holiday table. However, you can cook it without a reason. It is very filling, so it is perfect for dinner.

Salads with smoked sausage: recipes

Recipe with green apple and beans

Table vinegar - 0.3 l
- dry red beans - half a glass
- spices
- mayonnaise
- green apple - a couple of pieces
- red onion
- sausage - 0.3 kg

Pour dry red beans with cool water, let swell for two hours. Change the water, put on the stove and leave the pot until fully cooked. Chop the meat into thin strips. Peel the red onion, chop it into rings, soak for 10 minutes in acetic acid. Transfer the boiled beans to a colander and let cool. Cut the apples into thin strips, combine the prepared ingredients in a salad bowl. Season the salad with mayonnaise, stir.

Prepare a variant of the dish with mushrooms. The detailed recipe is described.

Salad with cucumber and smoked sausage

Compound:

Potatoes, cucumber - 2 pieces each
- sausage - 0.2 kg
- canned sweet corn - one jar
- boiled egg - 3 pieces
- hard cheese - 0.1 kg
- mayonnaise sauce

Boil the potatoes with the skin on, cool, peel, chop into small cubes. Chop the main product into small pieces, put the components in a salad bowl. Open a jar of sweet corn, carefully drain the liquid, transfer the corn to the vegetables. Rinse fresh cucumbers, chop finely, transfer to a salad bowl. Rub the cheese, boil hard-boiled eggs, cool under water, chop after cleaning. Fold in a salad bowl, season with mayonnaise dressing, stir.

Appreciate the taste as well.

Salad with smoked sausage with photo

You will need:

Sour cream - 8.1 tbsp. spoons
- spices
- bunch of greenery
- garlic clove
- hard cheese - 0.2 kg
- fresh tomato - 3 pieces
- sausage - 0.3 kg

How to cook:

Remove the skin from the sausage, chop into small cubes. Chop up the cheese. Wash the tomatoes, wipe with a towel, chop. Make sure that the size of the cut ingredients is approximately the same. Put the prepared components in a common bowl, stir. Determine by creams, add a spoonful of sauce on top. The sauce is prepared as follows: in a separate bowl, mix sour cream with garlic. Thoroughly stir the mass, serve.

Prepare for a festive dinner and such.

Salads with smoked sausage - recipes with photos

"Ministerial"

Sausage - 0.4 kg
- fresh greens
- onion - a couple of pieces
- chicken egg - 4 pieces
- mayonnaise

How to cook:

Pre-boil hard-boiled eggs, cool, carefully peel, chop into small cubes. Rinse the greens, shake lightly and chop with a knife. Free the onions from the husk, chop finely, soak in boiling water for 10 minutes. Rinse thoroughly in cool water, dry on a towel.

Remove the sausage from the package, chop it into arbitrary pieces, stir the cooked ingredients. Salt the dish to taste. Sprinkle the contents with chopped herbs, leave in the refrigerator for about a couple of hours.

Salad with cabbage and smoked sausage

Compound:

White cabbage - 0.3 kg
- a pinch of salt
- mayonnaise sauce - 0.1 l
- a sprig of parsley - 3 pcs.
- garlic clove - 3 pcs.

Chop the sausage and cabbage into strips. Peel the garlic, crush it in the garlic press. You can also grate on a fine grater. Salt the cabbage, rub it with your hands. Put the prepared ingredients in a common bowl, season with mayonnaise. Finely chop the parsley.

How about you?

Salad with smoked sausage and carrots

fresh cucumber
- chicken egg
- smoked sausage - 0.2 kg
- potatoes, carrots - 2 pieces each
- mayonnaise sauce - 0.1 kg
- canned green peas - a large spoon
- red caviar for decoration

Subtleties of preparation:

Prepare the necessary ingredients. Pre-boil potatoes in their skins, eggs and carrots. Clean the food after cooling. Lay the first layer of sausage, chopped into small cubes. Spread with mayonnaise. The next layer is grated potatoes. Also coat it with mayonnaise. Leave some cucumber for garnish. Chop it up into small cubes. Spread over potatoes. Season lightly with salt.

Leave a small amount of carrots for decoration. Rub the rest on a grater. Lay out the carrot layer, grease with mayonnaise sauce. Finely rub the eggs, sprinkle with sausage, chopped eggs and vegetables. Cut out different shapes from the remaining vegetables. Garnish with herbs, red caviar and canned peas.

Salad with croutons and smoked sausage

Ingredients:

Crackers - 80 g
- kitchen salt
- a couple of garlic cloves
- hard cheese - 90 g
- hard cheese - 0.1 kg
- canned white beans - half a can
- smoked sausages - 0.1 kg

Put the cooking ring on the plate, as the dish will be laid out in layers. Lay out the sausage slices. Finely chop green onion, sprinkle the chopped product on top. Apply mayonnaise net. Add croutons, make a mayonnaise net again. Put the beans in a colander, wash them. Dry on a paper towel, lay out the next layer. Add crushed garlic, spread over the entire surface.

Grind cheese on a grater. Lay out the grated boiled eggs last, lightly salt them. Carefully remove the culinary ring, decorate the dish as you wish.

Salad with beans and smoked sausage

Zelenushka - 10 g
- tomato - 2 pieces
- sausages "Hunting"
- canned beans
- mayonnaise sauce - 0.1 l

Chop the sausages into slices. Open the jar of beans, drain the liquid. Finely chop the greens and put in a salad bowl. Rinse the tomatoes, dry on a paper towel. Chop into a cube. Add to a salad bowl, season with mayonnaise sauce, stir, add salt if necessary.

Salad with Korean carrots and smoked sausage

You will need:

Hard cheese - 0.15 kg
- sausage - 0.2 kg
- large cucumber
- canned corn
- mayonnaise sauce

How to cook:

Cut the sausage into strips. Chop the cucumber into long strips, rub the cheese. Drain the liquid from the corn, mix with the rest of the products in a separate salad bowl. Add Korean carrots, stir the salad, add salt, decorate with greenfinch, serve.

Variant with potatoes

Sausage - 0.2 kg
- boiled carrots - a couple of pieces
- boiled potatoes - 4 pieces
- pickled cucumber - a couple of pieces
- egg - 4 pieces
- canned green peas
- hard cheese - 0.1 kg
- mayonnaise

How to cook:

Rub cheese with eggs. Cut carrots, potatoes, sausages and cucumbers into strips. Mix the chopped ingredients together. Rub cheese with eggs on a grater. Chop potatoes, carrots and cucumbers into strips. Refine the salad.

Salad with cherry tomatoes

Ingredients:

small onion
- fresh parsley
- bulgarian pepper
- canned green peas - 0.1 kg
- cherry tomatoes - 9 pcs.
- smoked sausages
- spices
- sour cream, mayonnaise sauce

Cooking features:

Chop the sausage into thin strips or cubes. Open a jar of green peas, drain the liquid. Wash greens and vegetables well. Free from pepper seeds, chop into strips. Chop the cherry in half. Finely chop the parsley. Chop the onion into thin rings. Combine sour cream with mayonnaise sauce. Mix the ingredients, season with the resulting sauce, season.

Salad with quail eggs and hard cheese

Quail egg - 8 pieces.
- cherry - 8 pcs.
- lettuce "Iceberg" - 5 pcs.
- sausage - 0.3 kg
- hard cheese - 0.15 g
- for dressing: salt, Dijon mustard, sour cream

Boil quail eggs for 5 minutes, cool. Free from the shell, cut each egg in half. Chop the sausage into a long strip or semicircular slices. Thoroughly wash the tomatoes and lettuce, wash in running water. Cut cherry tomatoes in half, tear lettuce leaves with your hands. Grate the cheese on the smallest grater. Prepare the sauce: combine sour cream with mustard, stir, season with salt. Mix the ingredients, enter the mustard dressing. Refine the dish.

Salad with smoked sausage and Korean carrots

Capers - 0.15 kg
- sausage - 0.3 kg
- green olives - 0.1 kg
- Korean carrots - 90 g
- Beijing cabbage - 0.2 kg
- for dressing: salt, vegetable oil, lemon juice

Chop the sausages into strips. Squeeze carrot juice well. Free the cabbage from the top leaves, chop into thin slices. Cut across the capers and olives. Mix together vegetables, capers and sausage, sprinkle with lemon juice, flavor with a spoonful of vegetable oil.

There is no concept of "incompatibility of ingredients" in cooking. Incompatibility reigns where fear of experimentation, laziness and inactivity walk in the forefront. A real culinary specialist will create a masterpiece from the most seemingly incompatible products.

Whether smoked sausages and cucumbers are incompatible is a rhetorical question. The most eminent chefs successfully combine these products and create unique ones.

Most often, the creation of salad compositions does not require complex cooking (spinning, frying, sautéing) and does not take a lot of time. And the presence of such light vegetables as cucumber, tomato, pepper and others makes salads low-calorie and enriched with vitamins.

The secret of the taste properties of sausage and cucumber salads is often hidden in the dressing sauce. But an attractive paradox is that the sauce is not made up of scarce ingredients: all of them are available to a resident of Russia with an average income.

Recipes are worth considering in more detail.

easy recipe

Eggs and half of the cheese are rubbed on a medium or coarse grater (crushed in any way possible).

Chop the pepper into cubes or strips (thinner).

Grind cucumbers and sausage into thin bars.

The components are mixed, poured with mayonnaise, mixed. Sprinkle the remaining cheese on top of the salad, grated with medium holes.

Salad "In the first rows" with fresh cucumber, corn and smoked sausage

The name of the salad is given because it always disappears from the table first - it is so amazing!

For snacks you need to take:

• 200 g of boiled chicken meat (mainly breast), boiled pork, smoked ham;
• 300 g boiled potatoes;
• 1 jar of gherkins (any pickled cucumbers);
• 200 g of any pickled mushrooms;
• 1 onion (any size to your taste);
• 3 hard-boiled eggs;

For sauce:

• 4 raw egg yolks;
• 2 tsp powdered sugar;
• 100 ml sunflower (can be replaced with olive) oil;
• Juice of one half of a lemon;
• Salt to personal taste.

It takes a little time to cook, about 30 minutes.

Salad "In the forefront" is quite high in calories: according to the most conservative estimates, it contains 160.8 calories per 100 g of the finished snack. However, it is extremely tasty and satisfying.

The process of preparing the salad: poultry meat, pork, ham, potatoes, mushrooms, eggs cut into cubes. Finely chop the onion. Mix the salad and season with salt to taste.

Sauce: put the egg yolks in the refrigerator for 10-12 minutes, then grind with powder and salt, add lemon juice, immerse the mass in a mixer and beat at medium speed, gradually pouring vegetable oil in a thin stream.

After all the oil has been poured in, switch the mixer to high speed and beat for exactly 1 minute. Use the resulting sauce as a dressing.

Festive recipe "Top of Olympus"

You need to take:

• 300 g smoked sausage;
• 200 g of cheese;
• 1 large fresh cucumber or 2 small ones;
• 1 can of canned corn;
• Garlic - 1-2 cloves;
• Greens (dill, parsley, basil). If the seasonings are dried, then 1 tsp.

The cooking time of this salad will take no more than 20 minutes.

Calorie content is approximately 228.8 calories per 100 g of the dish.

Cut sausage, cheese and cucumbers into strips. Mix everything, add corn. Then chopped (grated or garlic) garlic. Mix and season with mayonnaise.

And you know, as it turned out, although there are some nuances in the cooking process, they can be easily dealt with. Check it out with our chefs!

Describes how to cook carp in sour cream. Take note!

Children can be pleased with sugar candies. it is written how to make them yourself at home.

Salad "Flower scope" with smoked sausage and cucumbers

• 300 g smoked sausage;
• Onion (1 medium head);
• Pickled cucumbers (2 pieces of medium size);
• 3 boiled domestic eggs;
• Green onion feathers, 1 boiled carrot, 1 egg (hard boiled), parsley - all for decoration.

If you approach the process of preparing the salad correctly: first pickle the onion and make decorating elements, then the process of preparing the salad itself will not take much time. In total, it will be approximately 40 minutes. But you need to take into account the time for impregnation, and it will already be about 4 hours.

Calorie snack salad: 200 calories per 100 g.

Pre-marinate the onion: cut into thin half rings, sprinkle generously with vinegar, let it brew for 5-10 minutes.

The salad is prepared in layers:

• 1st layer: cut the sausage into small cubes, put in a salad bowl, lightly grease with mayonnaise on top;
• 2nd layer: pickled onions;
• 3rd layer: cucumbers, cut into small cubes or cubes;
• 4th layer: eggs, cut into thin circles, lay them on top of the cucumbers.

Lubricate the last layer with mayonnaise. Top with chopped green onions. We decorate the center of the salad with a carrot “rose” (carrots are cut in a spiral), “chamomile” from an egg, and parsley leaves.

It is better to let the salad brew for 3-4 hours. Great decoration for holiday table!

"Unearthly feeling"

This salad is layered too. It will require:

• Smoked sausage, cut into strips (150 - 200 g);
• 2 coarsely grated or finely chopped eggs;
• Cucumbers, fresh and not shriveled (2 pieces of medium size), cut into small cubes;
• Canned corn - 1 can;
• 1/2 pineapple (or pieces from 1 can of canned pineapple), finely chopped
• Mayonnaise;
• Fresh tomato and parsley for garnish.

Time for the cooking process: approximately 35 to 45 minutes.

Calorie salad: 148 calories per 100 g.

The first layer is sausage, then eggs, after cucumbers, then corn (drain the juice first), then pineapple. Coat each layer with mayonnaise. Top with tomato slices and parsley sprigs.

Tip: It is better to take low-fat mayonnaise for this salad. Mayonnaise sauce is a good option, as it is low in calories and tastes better with pineapple.

Salads with the addition of cucumber are not only high-calorie and satisfying, but also very tasty. Therefore, the question of the incompatibility of these products in one dish is meaningless and outdated for a long time!

Another interesting version of the dish in the video:

• Smoked sausage, 0.5 sticks;
• Fresh cucumber, 5 pieces;
• Crackers;
• green onions;
• Mayonnaise.

Recipe:

1. This salad is ready in a few minutes, but it is very tasty and satisfying. We cut the smoked sausage into strips, the cucumber into cubes.
2. Finely chop the green onion.
3. We combine all the ingredients together, add mayonnaise, corn and salt. Stir, the salad is ready.

Ingredients:

• Smoked sausage, 300-350 grams;
• Fresh cucumber, 4 pieces;
• Canned corn, 1 jar;
• Eggs, 4 pieces;
• Greens (dill, parsley);
• Mayonnaise
• Melted cheese.

Step by step recipe:

1. The salad is prepared quickly, its main feature is that all the ingredients are cut into long thin strips. Therefore, the salad is called - snake. First, let's boil the eggs.
2. All products: sausage, cucumbers, eggs, cut into long strips.
3. Processed cheese is rubbed on a carrot grater so that the pieces are long.
4. Greens are finely cut, corn is separated from the liquid.
5. In a common container, mix all products with mayonnaise.

Ingredients:

• Smoked sausage, 250-300 grams;
• Fresh cucumber, 5 pieces;
• Green peas, fresh;
• Half a young cabbage;
• Sweet Bulgarian pepper, 2 pieces;
• green onions;
• Greens (dill, parsley);
• Mayonnaise;
• Canned corn.

Recipe:

1. This salad is full of vitamin, all products are available. The very first thing is to wash all the vegetables.
2. Remove seeds from bell pepper and cut into cubes.
3. Smoked sausage, cucumber cut in the same way as pepper cubes.
4. We cut the young cabbage thinly and squeeze it so that it starts up the juice.
5. We cut all the greens finely, you can also add lettuce leaves.
6. Now we mix all the chopped vegetables and sausage, and grease with mayonnaise.

Ingredients:

• Smoked sausage, 300 grams;
• Fresh cucumber, 3 pieces;
• Eggs, 4 pieces;
• Hard cheese, 100-150 grams;
• Processed cheese, 2 pieces;
• Canned corn, 1 jar;
• Carrot, 1 piece;
• Mayonnaise;
• Onion, 1 piece;
• Greenery.

Recipe:

1. We boil the eggs, peel them.
2. Smoked sausage, cucumbers, hard cheese are cut into strips.
3. Processed cheese, carrots and eggs are grated for Korean carrots.
4. Bulb onions, greens mode very finely.
5. Remove liquid from corn. In a salad bowl, mix all prepared products with mayonnaise.

Ingredients:

• Smoked sausage, 250 grams;
• Fresh cucumber, 3 pieces;
• Crab sticks, 300 grams;
• eggs, 4 pieces;
• Hard cheese, 100 grams;
• Mayonnaise;
• Potatoes, 3 pieces;
• Carrots, 2 pieces;
• Champignon mushrooms, 200 grams;
• Onion, 1 pc.;
• Greenery.

Recipe:

1. Carrots, potatoes, eggs should be boiled and peeled.
2. We cut the mushrooms lengthwise to get a “mushroom shape”. Fry them in a pan with onions and spices.
3. We cut hornbeam sticks, sausage, cucumbers into cubes.
4. Three potatoes, eggs, carrots on a coarse grater.
5. Now go directly to the layers of lettuce.
   - Potato;
   - Sausage;
   - Eggs;
   - Mushrooms;
   - Cucumber;
   - Carrot;
   - Crab sticks;
   - Sprinkle the top of the salad with hard cheese, and decorate with herbs.
6. Each layer is smeared with mayonnaise and salted.

In addition to the recipes presented, there are many variations. Smoked sausage and fresh cucumber are also combined with: smoked chicken ham or breast, pickled mushrooms, shrimps, olives, sour cucumber. Mayonnaise can be replaced with salad dressing:

1. Sour cream;
2. French mustard;
3. Spices (black pepper, coriander).

Another filling option:

1. Natural yogurt, 0.5 cup;
2. Lemon juice;
3. green onions;
4. Boiled egg yolk;
5. Allspice;
6. Salt.

These dressings will make salads more unusual and add a piquant taste. Also, various spices and spices can be used in salads, such as: Svan salt, turmeric, ginger, Provence, or Italian herbs, coriander, curry. But it is important to remember that the measure is important in spices, they can both improve the dish and spoil it.

Salads with smoked sausage are a very satisfying option for a nutritious and affordable dish. Preparing them is as easy as shelling pears: vegetables, a few ingredients, dressing and - you're done.

One of the popular cooking options is "Sunflower", when decorated with chips on the side and olives in the middle, which creates the image of petals around the seeds. Such a dish will be a worthy decoration of the festive table.

The following ingredients are required:

• 2 pcs. chicken eggs;
• 350 g sweet corn;
• 300 g sausages;
• a pack of chips;
• deer.

1. First you need to boil the eggs, and then skip on a coarse grater.
2. Decorate the sausage product with straws. The variety is soft and not very oily.
3. Drain the brine from the corn and combine it with the rest of the ingredients. Put mayonnaise sauce, salt and pepper to taste and mix. Then put for half an hour in a cool place to soak. Decorate with chips and herbs.

For another option, you will need pickled mushrooms and cucumbers:

• 250 g of sausage;
• 160 g boiled carrots;
• 50 g of onion;
• 3 pcs. eggs;
• 0.5 cups of grated cheese;
• 250 g raw mushrooms;
• 150 g pickled cucumbers;
• pepper, garlic and salt;
• vegetable fat;
• 100 g potato chips without taste.

1. Fry chopped mushrooms and onions in oil, put grated boiled carrots.
2. Arrange sausage and cucumbers in squares.
3. Put the ingredients in a deep bowl and add the grated protein and cheese, half of the crumbled chips, put the mayonnaise sauce and mix. Arrange on a plate with a slide, decorate with yolk and chips.

But you can change the recipe a little by replacing the chips with crackers. You can read the composition in.

Easy option

The successful combination of cabbage and cucumber makes the recipe low in calories.

For a simple salad recipe you will need:

• 0.5 kg of white cabbage;
• 250 g of smoked products;
• 2 pcs. green cucumber;

Remove the peel from cucumbers and chop on a “Korean” grater. Arrange the cabbage very thinly, the sausage product - in long sticks. Add mayonnaise sauce to the products and mix.

You can also diversify the salad with tomatoes. A more detailed recipe - by.

german recipe

The dish is universal, all products are in harmony with each other. Onions, pickled cucumbers, pickled mushrooms help to better digest fatty sausages. Potatoes add to the sweet taste. The dressing smells deliciously of a mixture of peppers. Straws of cucumbers and half rings of purple onions look spectacular.

If you replace expensive sausages with ordinary semi-smoked meat, then the recipe will come out more economical. How to make a hunting salad with sausages can be found in the article on.

You will need a sausage product, potatoes, sour cucumbers and pickled mushrooms, purple onions, a mixture of sour cream and mustard, peppers of various types. Can be seasoned with oil and vinegar. Potatoes and sausage are taken in a ratio of 1 to 1.5, other ingredients are added to taste.

1. Wash and boil potato tubers in their skins, peel and cut into rings, pour dressing. For her use sour cream, mustard, pepper, vinegar.
2. Arrange onions in half rings, cucumbers in straws. Grind mushrooms, add greens. Put the ingredients on a plate, add the fried (optional) sausages on top.

For another option you will need:

• 350 g semi-smoked;
• 550 g gherkins;
• 250 g Gouda.

It is not difficult to prepare the dish, the main thing is to finely chop the sausage product, gherkins - into squares, Gouda - into straws. Pour all products into a salad bowl, put the sauce and mix.

Smoked Olivier

Everyone's favorite and popular Olivier can be diversified with various products:

• 4 things. medium potato tubers;
• 2 carrots;
• 4 things. eggs;
• half a can of peas;
• 200 g semi-smoked;
• 3 medium pickles.

Boil vegetables in salted water: potatoes - 20 minutes, carrots - 15, eggs - 5-10 minutes. You can check the readiness with a toothpick: if it easily enters the vegetables, then they are ready.

When all the vegetables are cooked and cooled, you can begin to prepare. For the Olivier dish, the components are made out the same size - slightly larger than green peas. It will look aesthetically pleasing and elegant. Combine all ingredients, salt and put mayonnaise.

Winter option

Recipes harmonize well with Beijing cabbage.

Required:

• 2 tbsp. l. honey;
• red onion;
• 450 g of white beans in a jar;
• 250 g of Beijing;
• 400 g of sausage;
• 2 tbsp. l. mustard;
• 0.5 tsp cumin;
• 30 ml of vinegar;
• vegetable oil;
• 1⁄4 cup green dill.

Registration process:

1. Arrange the sausage product in rings, chop the Peking finely, and onion in half rings.
2. In a separate bowl, put mustard, vegetable fat, honey and vinegar, shake with a whisk.
3. Fry sausage circles in fat, put in a plate and cover.
4. Then fry the onion in the same pan. When it is browned, put the beans and cooked sauce. Keep on fire for a couple of minutes.
5. Put Beijing and vegetable fat in a separate container and fry for 4 minutes. Remove from heat and sprinkle with herbs. Combine all ingredients and mix.

Starch variant (with pancakes)

The recipe for cooking salad with smoked sausage consists of two stages.

Ingredients:

• 180 g semi-smoked;
• 3-4 pcs. eggs;
• 3 art. l. starch;
• garlic;
• mayonnaise;
• vegetable fat and spices.

You can replace smoked meat with boiled meat, but it is better to use this option. This will make it more flavorful and delicious.

1. First, prepare pancakes, 5 pieces are enough. Beat the eggs with a whisk and sprinkle with starch. Then grease the pan with vegetable oil, take the mixture with a ladle, evenly distribute it in a hot pan. Pancakes should be thin. Place on a plate. When cool, roll up and cut into rings.
2. Arrange half-smoked chicken at your discretion - stripes or squares. Fold in a salad bowl, add decorated pancakes, mayonnaise sauce and refrigerate for an hour to infuse. You can put other components, or add them after insisting the rest of the ingredients. If you just wrap the filling, you will get excellent pancakes with sausage.

You can find out the process of making a simple pancake salad with smoked meat.

with rice

In this version, boiled rice will complement the taste, and vegetables will add freshness.

Required:

• a glass of boiled rice;
• 4 things. eggs;
• 200 g semi-smoked;
• 2 pcs. tomato and cucumber;
• greens, sour cream.

Wash vegetables, chop cucumbers and sausage into strips, tomatoes and eggs into cubes. Put rice in a salad bowl, add the remaining ingredients, season with sour cream, mix, salt.

Cheese is also added as an ingredient. Read the article at the link.

Caesar salad"

A very popular recipe that is prepared in many ways.

Method number 1

Required:

• 0.5 kg of Beijing;
• 100 g semi-smoked;
• 100 g boiled potatoes;
• 100 g Cheddar
• 150 g crackers.

Registration process: finely chop the cabbage, arrange the sausage into strips, Cheddar - into squares. Combine the ingredients, add mayonnaise, mix. Sprinkle with breadcrumbs before serving.

Method number 2

Recipe with quail eggs for gourmets:

• 0.5 kg of Beijing;
• 150 g of smoked cheese;
• 2 pcs. tomatoes;
• 50 g mayonnaise;
• 100 g crackers;
• 150 g of cheese;
• 5 pieces. quail eggs.

1. Arrange hard cheese in cubes, smoked cheese in small cubes.
2. Boil eggs and divide into two parts.
3. Cut the Beijing (you can take a simple Iceberg).
4. Wash the tomato and cut into large cubes.
5. Put all ingredients on a plate. Halves of quail eggs are laid on them, poured on top with mayonnaise sauce.

Spanish variant

The highlight of the dish is mustard with grains and olives.

Required:

• 100 g salami;
• 50 ml vegetable oil;
• 1 tsp mustard with grains;
• 2 pcs. tomatoes and fresh cucumbers;
• a bunch of lettuce leaves;
• 15 pcs. olives.

Registration procedure:

1. Rinse the leaves, tear them into pieces with your hands, put them in a salad bowl.
2. Mix oil with mustard, salt, pepper.
3. Arrange lettuce leaves on a platter. Cut the sausage product into bars and place on the leaves. Cut the tomatoes and cucumbers and add to the rest of the ingredients. Put olives on top, pour dressing, sprinkle with chopped herbs.

The dish can be cooked. Detailed method of preparation - at the link.

with pineapple

Canned pineapple and apple add piquancy to the dish.

Ingredients:

• 200 g sausages;
• 2 pcs. eggs;
• 3 pcs. potato tubers;
• bulb;
• apple;
• 150 g of pineapples in a jar;
• 1 st. l. lemon juice;
• 0.5 cups of mayonnaise sauce;
• salt, pepper, herbs.

1. The components are prepared in a separate bowl, then collected in layers.
2. Chop eggs, meat product and onion into small cubes.
3. Boil the potatoes in their skins and arrange into squares. Place pineapple and peeled apple into cubes and pour over lemon juice.
4. Lay out in layers: the first layer is potatoes, the second is sausage with onions, then eggs. Process each layer with mayonnaise, only sauce is not required for the penultimate row of apples with pineapples. The final layer of eggs. Put the dish in the refrigerator for a couple of hours.

Salad "Fantasy"

The peculiarity of cold appetizers is that you can fantasize with the ingredients, which is why the dish is called “Fantasy”.

Required:

• 5 pieces. eggs;
• fresh cucumber;
• carrot;
• 300 g semi-smoked;
• 200 Gouda.

Cooking process:

1. Grate the carrots on a fine mesh grater. Place the remaining components in cubes, put mayonnaise and mix.
2. It happens that there are no necessary products, but there are eggs and sausage. Even in such conditions, you can - recipes at the link.

With beets

Meat products are very high-calorie, so it is good to dilute them with vegetables or herbs. Beetroot has a low energy value and is good for the body, great as a salad ingredient.

Necessary:

• 250 g semi-smoked;
• large beets;
• 3 pcs. potato tubers;
• carrot;
• bulb;
• a couple of cloves of garlic;
• 20 g green onions,
• vegetable fat;
• pepper, salt and mayonnaise.

Decor:

1. Cut carrots into strips and fry in fat.
2. Coarsely chop the onion and also fry.
3. Boil potatoes and beets. Large beets can be cut into pieces to bring to readiness faster. At the end of cooking, add granulated sugar - the vegetable will become softer.
4. The first layer is diced potatoes, then grated beets, onions with carrots.
5. Sausage is made in cubes and lays down with the last layer.
6. Each row is poured with mayonnaise sauce, except for fried carrots and onions.

See the link for other methods.

Recipe "Mexico"

To give a special flavor to the dish, spices are added: basil, marjoram, paprika.

Required:

• 200 g of semi-smoked or raw smoked meat;
• a jar of sweet corn;
• spicy cheese;
• 2 pcs. sweet pepper;
• 3 pcs. tomatoes;
• bulb;
• a clove of garlic;
• 4 tbsp. l. vinegar;
• 3 art. l. vegetable oil.

1. Cut the bell pepper into strips, tomatoes and cheese into cubes, sausage into slices, onion into half rings.
2. The dressing is made from crushed garlic, pepper, vinegar and oil.
3. Place all ingredients in a salad bowl. Pour dressing, salt, add spices and mix.

Others are in the article at the link.

Salad "Anthill"

Required Ingredients:

• 2 pcs. eggs;
• bulb;
• 200 g canned mushrooms;
• 200 g of raw smoked or semi-smoked;
• 100 g Cheddar;
• 2 pcs. potatoes.

All components are made into straws and laid out in layers:

1. crushed protein with yolk;
2. thinly sliced ​​onion;
3. sour cucumbers decorated with straws;
4. marinated mushrooms;
5. sausage;
6. Cheddar, grated;
7. French fries.

On the second, fourth and sixth layer, a mayonnaise mesh is made.

For the last row, fry the French fries in plenty of vegetable fat. Then place on paper towel to remove excess oil.

Absolutely under the link.

Cold snacks are prepared regardless of the season, so healthy greens and vegetables are not always at hand. You should choose vegetables that are sold at the appropriate time of the year. For example, cabbage can be used in winter, and tomatoes are best taken only in summer. This is both cost effective and useful. High-calorie sauces, such as mayonnaise, weigh down foods, so they are often replaced Not big amount vegetable oil or lemon juice.

A few gastronomic secrets:

• Of the cheeses in salads, feta or brynza look good. Italian recipes use Parmesan and Mozzarella.
• Dressing is the main component on which the taste of the dish depends. You don't need a lot of it, it should envelop the pieces. The most useful additives are vegetable oil, Italian vinegar, lemon juice. The final touch can be kirieshki, crackers, pomegranate seeds, chips. You can add adjika or mustard. The quality of vegetable oil or mayonnaise sauce can spoil the taste, so you should check the condition before use.
• Salt at the final stage of cooking, pour over with oil after putting salt, pepper, vinegar. Stir the food in the salad bowl carefully from the bottom up with a wooden spatula.
• Stick to a balance in the ratio of meat and vegetables. If there are a lot of vegetables, you can add cheese of any kind or meat.
• Use more green spices. Greens cannot be in excess, for example, lettuce leaves are rich in antioxidants, vitamins. In addition, they serve as a decoration for meat and fish. Watercress, spinach, arugula, lettuce, iceberg - this is a minimum of calories, but a lot of good. You can put two, three types of the listed components: basil, cilantro, dill, parsley, garlic, onion. At the same time, the snack looks beautiful and smells good.
• Dill and cucumbers are put last in dishes, as they quickly lose their smell and deteriorate.
• Vegetables for cooking must be chosen the same size. Potatoes, carrots and beets are boiled in their skins in a small amount of liquid and separately. Stored uncleaned. Cut should be cooled finely and evenly with a thickness of approximately 2 mm. The smaller they are, the better. So they are well soaked in dressing.
• Olive oil is in harmony with all the components of the snack, but there are other linseed, peanut, sesame oils. Their unique taste and smell makes the usual recipe taste different. You can dilute dressings with Italian vinegar.
• The optimal amount of carbohydrates is half a cup of potatoes, rice, or other starchy vegetables. They give stability to the dish. Food without carbohydrates does not saturate, you want to eat in an hour. But if there are a lot of them, then it will already look like porridge.
• An expensive variety of sausage can be replaced with ordinary semi-smoked meat. It costs less, making the recipe as affordable as possible. Of course, expensive smoked cheese is tastier and more attractive. How to make a recipe can be found in.
• They decorate cold appetizers in salad bowls, tartlets, canapes, lettuce leaves or wrap them as a filling.

The proverb says: "The need for invention is cunning." You can create a culinary masterpiece in 20 minutes, the main thing is to do it with love and ingenuity. Then the dish will please relatives and friends. Bon appetit!

Regardless of the time of year, weekdays and holidays, we all love to treat ourselves to delicious mixed dishes from time to time. Someone likes it spicier, someone - more tender, and someone even prefers only easy-to-prepare dishes that do not need to spend a lot of time. And what could be easier than making a salad with sausage? Indeed, for most recipes with this product, you do not have to additionally bother with boiling meat or poultry. It is enough to cut a few ingredients - and an insanely tasty treat appears on the table.

Recipe one: Salad with smoked sausage, tomatoes and hard cheese

This salad with smoked sausage is a pleasure to cook, because you do not have to boil additional meat ingredients or potato tubers for a long time, get your hands dirty with bright beets or cut caustic onions. All components of the treat are simply chopped without additional preparation, seasoned with mayonnaise sauce, and then you can immediately treat yourself.

We will need:

• Garlic - 2 slices;
• Smoked sausage - 550 grams;
• Strong tomatoes - 2 pcs.;
• Eggs - 4 pcs.;
• Cheese ("Russian", "Belarusian Gold", "Creamy") - 230 grams;
• Any greens - 90 grams;
• Mayonnaise - 1 package.

Cooking:

1. First, let's take a fragrant smoked sausage: chop it into circles, and then into thin long stripes;
2. Wash the tomatoes well and pat dry with a paper towel. We cut each fruit into 4 parts, and then remove the seeds from the slices with a dessert spoon. This will keep the salad from getting soggy too quickly. The remaining pulp is chopped into cubes;
3. We crumble the cheese into shavings with a grater;
4. Next, let's deal with the green component. Choose your favorite herbs for this dish: parsley, dill or feather onion. And maybe all together. Rinse, be sure to shake, spread on a towel. When it dries - chop;
5. Peel the garlic slices, grind as you like - in a blender, grater or through a press;
6. Boil the testicles, clean them, and then chop them with a knife;
7. Now let's prepare our salad with smoked sausage: add tomato cubes, cheese chips, chopped greens, eggs and garlic to the meat component;
8. Add as much mayonnaise as our treat will take for impregnation, mix. Salt if needed. Amazingly tasty and quick to prepare the dish is ready!

Tip: Salad greens must be dried well, and then chopped not very finely. It is better to spread it as a treat on top of other products, without contact with the dressing. This will keep it fresh longer and not wither very quickly in the finished dish.

Recipe two: Salad with boiled sausage, cucumbers and canned beans

Salad with boiled sausage is no less a winning treat than with a smoked counterpart. Such dishes are usually lighter in terms of calories, but still very tasty. Our treat, the recipe of which we offer you below, belongs to this category. It contains everything you love so much - canned soft beans, sweet corn, fresh cucumbers, spicy cheese, and completes everything with a hint of garlic and fresh green onions. What could be easier to prepare and tastier?

We will need:

• Canned beans (white) - 1 small jar or half a large one;
• Canned sugar corn - the same amount;
• Boiled sausage (like Doktorskaya) - 160 grams;
• Fresh cucumbers - 2 pcs.;
• Cheese ("Dutch", "Gouda", "Russian") - 130 grams;
• Garlic - 3 cloves;
• Crackers with the taste of sausage or smoked meats - 1 sachet;
• Feather onion - 50 grams;
• Mayonnaise.

Cooking:

1. First, let's prepare our main ingredient for the salad: cut into circles, and then chop the neatly boiled sausage;
2. Rinse cucumbers thoroughly, wipe with a clean napkin. Then thinly peel off the skin with a vegetable peeler. Cut the fruits lengthwise. Take a dessert spoon and carefully clean all the seeds with it, they will not be useful to us in the salad. This procedure will avoid dampness and soaking of the ingredients of the dish. Chop the rest of the pulp into cubes or arbitrary pieces;
3. Grind the cheese on a grater into thin golden chips;
4. Rinse the green onion feathers, wipe, and then dry on a napkin. Now we chop into thin rings;
5. We clean the garlic, rinse, chop in any way;
6. We drain all the brine from canned beans and corn, it is best to throw them together on a sieve and leave it for 20 minutes, the liquid will drain well, and the dish will not subsequently soak;
7. Now let's create our sausage salad: add chopped cucumbers, grated cheese, garlic, green onions and canned vegetables to the meat ingredient. We fill the treat with mayonnaise, mix;
8. Just before serving, open a bag of crackers, sprinkle the top of the treat with them. The guests themselves will mix them with the salad in their plate. Ready!

Tip: If the green onions in the salad are not too young, and their feathers are harsh, crush the product a little with a rolling pin or mortar after cutting. This will make the taste of the treat a little softer.

Recipe three: Salad with smoked sausage and Korean carrots

Simple and tasty salad with sausage.

We will need:

• Korean carrots - 180 grams;
• Smoked sausage - 280 grams;
• Sweet corn - 1 can;
• Cucumbers - 280 grams;
• Chips ("Lays" or others) - 1 sachet;
• Mayonnaise.

Cooking:

1. We chop the fragrant sausage into thin straws or cubes;
2. Rinse cucumbers, peel, chop;
3. Let the corn drain completely from the marinade;
4. Now let's combine our salad with sausage: add sweet corn, Korean carrots, fresh cucumbers to the meat component;
5. Add mayonnaise sauce, mix with it;
6. Next, break the chips, cover the treat with a beautiful slide of them. Ready! Eat immediately before the last ingredient has softened.