Cottage cheese pudding without baking. Cottage cheese pudding - favorite recipes Cottage cheese pudding without baking
Step-by-step no-bake cottage cheese pudding recipe with photo.
- National cuisine: home kitchen
- Dish type: Dessert, Pudding
- Recipe Difficulty: simple recipe
- Preparation time: 15 minutes
- Cooking time: 1 hour
- Servings: 4 servings
- Amount of calories: 169 kilocalories
- Reason: For lunch
This delicate dessert is prepared very quickly and simply. And this is one of the few cases when I used the microwave not only for heating, but for preparing a full-fledged meal.
Making no-bake cottage cheese pudding is easy. Rub eggs with sugar, add vanilla, lemon juice, salt, cottage cheese and semolina. Stir thoroughly, arrange in molds and put in the microwave, turned on at maximum power for 3 minutes. Let the pudding rest for a couple of minutes without opening the door, and then turn on the microwave for another 2 minutes. Ready pudding can be served immediately or chilled. Pour the finished dish with berry syrup, and the pudding will become even tastier. Bon appetit!
Servings: 4
Ingredients for 4 servings
- Curd - 100 Grams
- Egg - 1 Piece
- Sugar - 1 Art. spoon
- Semolina - 1 Art. spoon
- Vanillin - 1 Pinch
- Salt - 1 Pinch
- Lemon Juice - 3 Drops
- Berry syrup - To taste (for serving)
step by step
- Grind the egg with sugar.
- Add vanilla, salt and lemon juice, stir.
- Then add cottage cheese and semolina. Mix thoroughly until smooth.
- Divide the pudding into molds and place in the microwave at maximum power for 3 minutes. Let the pudding rest for a couple of minutes without opening the door, and then turn on the microwave for another 2 minutes. Ready pudding can be served immediately or chilled. Pour the finished dish with berry syrup, and the pudding will become even tastier.
This delicate dessert is prepared very quickly and simply. And this is one of the few cases when I used the microwave not only for heating, but for preparing a full-fledged meal.
Preparation description:
Making no-bake cottage cheese pudding is easy. Rub eggs with sugar, add vanilla, lemon juice, salt, cottage cheese and semolina. Stir thoroughly, arrange in molds and put in the microwave, turned on at maximum power for 3 minutes. Let the pudding rest for a couple of minutes without opening the door, and then turn on the microwave for another 2 minutes. Ready pudding can be served immediately or chilled. Pour the finished dish with berry syrup, and the pudding will become even tastier. Bon appetit!
Ingredients:
- Cottage cheese - 100 grams
- Egg - 1 piece
- Sugar - 1 tbsp. spoon
- Semolina - 1 tbsp. spoon
- Vanillin - 1 pinch
- Salt - 1 pinch
- Lemon juice - 3 drops
- Berry syrup - to taste (for serving)
Servings: 4
How to make No Bake Cheese Pudding
Grind the egg with sugar.
Add vanilla, salt and lemon juice, stir.
Then add cottage cheese and semolina. Mix thoroughly until smooth.
Divide the pudding into molds and place in the microwave at maximum power for 3 minutes. Let the pudding rest for a couple of minutes without opening the door, and then turn on the microwave for another 2 minutes. Ready pudding can be served immediately or chilled. Pour the finished dish with berry syrup, and the pudding will become even tastier.
This delicate dessert is prepared very quickly and simply. And this is one of the few cases when I used the microwave not only for heating, but for preparing a full-fledged meal.
Making no-bake cottage cheese pudding is easy. Rub eggs with sugar, add vanilla, lemon juice, salt, cottage cheese and semolina. Stir thoroughly, arrange in molds and put in the microwave, turned on at maximum power for 3 minutes. Let the pudding rest for a couple of minutes without opening the door, and then turn on the microwave for another 2 minutes. Ready pudding can be served immediately or chilled. Pour the finished dish with berry syrup, and the pudding will become even tastier. Bon appetit!
Servings: 4
A simple recipe for cottage cheese pudding without baking home cooking step by step with a photo. Easy to cook at home in 1 hour. Contains only 293 kilocalories.
- Preparation time: 20 minutes
- Cooking time: 1 hour
- Amount of calories: 293 kilocalories
- Servings: 4 servings
- Reason: For lunch
- Complexity: simple recipe
- National cuisine: home kitchen
- Dish type: Dessert, Pudding
Ingredients for four servings
- Curd - 100 Grams
- Egg - 1 Piece
- Sugar - 1 Art. spoon
- Semolina - 1 Art. spoon
- Vanillin - 1 Pinch
- Salt - 1 Pinch
- Lemon Juice - 3 Drops
- Berry syrup - To taste (for serving)
Step by step cooking
- Grind the egg with sugar.
- Add vanilla, salt and lemon juice, stir.
- Then add cottage cheese and semolina. Mix thoroughly until smooth.
- Divide the pudding into molds and place in the microwave at maximum power for 3 minutes. Let the pudding rest for a couple of minutes without opening the door, and then turn on the microwave for another 2 minutes. Ready pudding can be served immediately or chilled. Pour the finished dish with berry syrup, and the pudding will become even tastier.
Easy No Bake Cheese Pudding Recipe step by step with photo.This delicate dessert is prepared very quickly and simply. And this is one of the few cases when I used the microwave not only for heating, but for preparing a full-fledged meal.
Making no-bake cottage cheese pudding is easy. Rub eggs with sugar, add vanilla, lemon juice, salt, cottage cheese and semolina. Stir thoroughly, arrange in molds and put in the microwave, turned on at maximum power for 3 minutes. Let the pudding rest for a couple of minutes without opening the door, and then turn on the microwave for another 2 minutes. Ready pudding can be served immediately or chilled. Pour the finished dish with berry syrup, and the pudding will become even tastier. Bon appetit!
Servings: 4
- National cuisine: home kitchen
- Dish type: Dessert, Pudding
- Recipe Difficulty: simple recipe
- Preparation time: 7 minutes
- Cooking time: 1 hour
- Servings: 4 servings
- Amount of calories: 50 kilocalories
- Reason: For lunch
Ingredients for 4 servings
- Curd - 100 Grams
- Egg - 1 Piece
- Sugar - 1 Art. spoon
- Semolina - 1 Art. spoon
- Vanillin - 1 Pinch
- Salt - 1 Pinch
- Lemon Juice - 3 Drops
- Berry syrup - To taste (for serving)
step by step
- Grind the egg with sugar.
- Add vanilla, salt and lemon juice, stir.
- Then add cottage cheese and semolina. Mix thoroughly until smooth.
- Divide the pudding into molds and place in the microwave at maximum power for 3 minutes. Let the pudding rest for a couple of minutes without opening the door, and then turn on the microwave for another 2 minutes. Ready pudding can be served immediately or chilled. Pour the finished dish with berry syrup, and the pudding will become even tastier.
If you like cottage cheese, then everything is clear to you. If you are indifferent to it, find out: cottage cheese and cottage cheese pudding are not the same thing. Cheese pudding is impossible not to love. Basically. Although it usually contains only cottage cheese and nothing but cottage cheese (almost), this is a magical food. There are such amazing dishes in which the products are transformed during the cooking process.
Here are 5 recipes for cottage cheese puddings, so that you can choose between delicious, just delicious, very tasty, incredibly tasty and terribly tasty. Which one is which, decide for yourself, but all the recipes for cottage cheese puddings are favorites.
Cottage cheese pudding - recipe number 1, basic
The recipe is classic, basic. This is how it is cooked in England, the homeland of puddings: with eggs and flour. Knowing the basic recipe, you can complicate the composition and cooking technology. But such curd pudding is good on its own, so additional manipulations are optional.
Basic Recipe Ingredients
- cottage cheese - 750 grams
- eggs - 3
- salt - a pinch
- flour - 300 grams
- sugar - 120 grams
- vanilla essence or vanilla sugar - a couple of drops or a couple of teaspoons
- baking powder - a quarter teaspoon
How to make cottage cheese pudding
Put cottage cheese, sugar and vanilla sugar in a bowl (or drip essence). Separate eggs into yolks and whites. Add the yolks to the cottage cheese, and put the whites in a separate bowl.
Thoroughly, using a mixer, mix the cottage cheese with the rest of the ingredients.
Add baking powder and flour and mix well again. The dough will turn out quite steep, especially if the cottage cheese was dry.
Beat egg whites with salt until soft peaks.
Put a third of the whipped proteins to the cottage cheese. Mix very gently and carefully with a spatula or spoon, moving them from the bottom up - do not lose the air that enriched the protein and which will give softness and airiness to the future pudding. Next, lay out the remaining protein and mix gently again.
Curd mass from steep will become soft.
Preheat the oven to t 180. Lubricate the baking dish with butter. Pour the dough into the mold, spreading it evenly.
Bake for 40-55 minutes, checking readiness as usual - with a wooden stick. Remove the finished pudding from the oven, let it stand for 10-15 minutes, and then turn it over or take it out of the mold onto a dish.
Delicate cottage cheese pudding can be served warm or cold. Milk and fruit sauce are begging for it. In addition, it can be served with condensed milk, any jam, sour cream.
ON A NOTE
Cottage cheese for pudding can be taken with any fat content. If you use fat-free, then the baking powder can be omitted. You can also combine two types of cottage cheese: pasty and grains, in which case the texture of the pudding will be softer than if you take only grains.
Do not put a lot of flour, do not hammer the curd taste.
Cottage cheese pudding - recipe number 2, with cherries
By adding fruits or berries to the curd, we get a completely new taste and texture of the pudding itself. You can make cottage cheese pudding with any fruit (berries), but it is desirable that they be sweet. Dryer ones, such as cherries, are better so that excess liquid does not interfere with baking and rising when baking.
Sweet cherries are also good because they practically do not change shape after baking, remaining the same elastic and attractive. It is ideal for those who do not like cloying sweetness.
Ingredients for fruit pudding recipe
- cottage cheese - 750 grams
- cherries - 400 grams, pitted
- eggs - 4
- semolina - 80 grams
- sugar - 150 grams
- pinch of salt, vanilla optional
How to make cherry pudding
Separate the eggs into yolks (in a deep bowl) and whites (in a not very deep bowl). Beat the yolks with sugar - the sugar should almost completely dissolve, and the yolks will increase in volume and brighten.
Put all the cottage cheese to the whipped yolks and mix thoroughly (you can use a mixer at low speed).
Pour semolina, put vanilla and add a small pinch of salt. Mix well again.
Beat egg whites until firm but soft peaks form.
Put the proteins to the cottage cheese and mix. Do this carefully, lifting the curd mass from below. Do not use a mixer, only a spatula or spoon.
Wash the cherries, pat dry and remove the pits. Grease a baking dish with butter. Heat the oven to t 180.
Put half of the curd dough into the form. Place cherries on top.
Then pour the second half of the dough and again a layer of cherries.
Place in the oven for 50-1 hour. Check readiness with a wooden stick.
Let the pudding cool slightly, remove from the mold and serve. Various fruit and berry sauces, sour cream, jam, fruit, vanilla or plain yogurt are suitable for pudding.
ON A NOTE
If you want to make a pudding with cherries or canned fruit, then be sure to remove excess moisture (throw it on a sieve). Sour must first be sweetened by sprinkling with sugar and leaving for 20-30 minutes.
Semolina can be replaced with flour or corn starch.
Cottage cheese pudding - recipe number 3, with sour cream
Undoubtedly, any cottage cheese pudding is delicious with sour cream. And what if it is not served with her, but done? Two in one, so to speak. Here is such a pudding, for example.
Recipe Ingredients
- cottage cheese - 750 grams
- sugar - 150 grams + 6 tbsp. spoons
- flour - 250 grams
- eggs - 4
- sour cream - 500 grams
- vanilla - 1/2 teaspoon
- soda - on the tip of a knife
How to make cottage cheese pudding with sour cream
Beat together cottage cheese and 150 grams of sugar, add one egg at a time, continuing to beat with a mixer.
Add flour and soda.
Lubricate the form with oil, pour the dough and bake in an oven heated to t 180 for 45-50 minutes.
Remove, let cool for 15 minutes.
Mix sour cream with the remaining sugar (if you don't like it, add some sugar) and vanilla. Spread over the surface of the pudding.
Place in refrigerator for 4 hours.
ON A NOTE
Take fat sour cream so that it does not spread.
Bake in a spacious dish so that there is room for sour cream. Remove the form after you take it out of the refrigerator.
Serve the cottage cheese pudding with fruit or berries, such as chopped strawberries.
Cottage cheese pudding - recipe number 4, with dried fruits and nuts
When there is no fresh fruit at hand, you can also make curd pudding from dried fruits, taking, for example, dried apricots, raisins and prunes. And add nuts. Despite such an abundance of additional ingredients, the pudding will turn out airy and tender.
Recipe Ingredients
- cottage cheese - 750 grams
- eggs - 3
- sugar - 4 tbsp. spoons
- vanilla sugar - 15 grams
- semolina - 4 tbsp. spoons
- prunes - 50 grams
- raisins - 100 grams
- dried apricots - 60 grams
- nuts (walnuts, almonds, pistachios - to your taste) - 100 grams
- salt - a small pinch
How to cook cottage cheese pudding with dried fruits and nuts
Separate the egg whites from the yolks. Mix the yolks, sugar AND vanilla too) and cottage cheese into a homogeneous mass.
Add mango, stir.
Cut prunes and dried apricots into small pieces.
Add nuts to the cottage cheese (you can chop a little beforehand), raisins, dried apricots and prunes, mix again.
Separately, beat egg whites with a pinch of salt until soft peaks form. Enter them into the curd mixture (do this carefully).
Lubricate the form with oil, put the dough into it and place in the oven preheated to t 170 for 50 minutes.
Cool the pudding (first in the form of 15 minutes, and then pull it out) and serve.
Cottage cheese pudding - recipe number 5, for children
It is unlikely that the baby will resist this cottage cheese pudding, even if he does not really like cottage cheese. Fragrant, airy, sweet - well, how not to eat this. If you have silicone baby molds, such as bears or cars, flowers or others, then bake baby cottage cheese pudding in it - the shape also matters when it comes to children.
Recipe Ingredients
- cottage cheese - 600 grams
- semolina - 60 grams
- milk - 150 ml
- egg - 3
- sugar - 150 grams
How to make cottage cheese pudding for a child
Cook semolina porridge in milk. Cool down.
Divide the eggs into yolk and white. Beat the yolk with 100 grams of sugar, then add cottage cheese and porridge, mix well.
Beat the protein with the remaining sugar until a strong foam. Enter into the curd mass, do it carefully.
Forms (no figured, take small portions) grease with oil, put the curd mass, put in an oven preheated to t 180 degrees and bake for 20-30 minutes (if in small forms) or 40-50 (if in large).
Serve slightly warm with sour cream or berries.
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