Tender chicken fillet in breadcrumbs. Chicken fillet in breadcrumbs - cooked smartly! Various recipes of fillets in breadcrumbs, in flakes, with cheese, in nuts

Chicken fillet is somewhat dry and more suitable for stewing in various sauces, which allows you to hide this small flaw. But if you want fried white meat, to make it tasty, you have to resort to some tricks. For example, make breaded chicken fillet, which will keep the dish soft and juicy. Consider popular recipes for cooking white meat chops.

Breaded chicken fillet in a frying pan

To begin with, consider the simplest recipe for breaded chicken fillet in a pan.

You will need quite a few ingredients:

• chicken tray;
• 2 eggs;
• breading mixture;
• paprika;
• powdered pepper (black or red);
• salt.

We observe the following procedure:

1. Rinse the chicken pieces, cut them into layers no more than 0.7 cm thick. Place them on a large cutting board.
2. We cover the slices of meat with cling film, and then carefully beat them with a hammer. It is not necessary to apply great mechanical effort: the chicken is quite tender, and the fibers can “disperse”.
3. Beat the eggs in a bowl, mix with salt and seasonings, pour the breading onto a flat plate.
4. Heat the fat in a frying pan, then lower the heat to medium.
5. Dip each piece of chicken in the egg, then roll in the breading mixture and place in the pan.

Chicken fillet chops are fried for no more than two to three minutes on each side. They can be consumed hot with any side dish or cooled down, put on a piece of bread and garnished with a slice of cucumber.

cheese breading

Cheese breading, melting under the influence of high temperature, creates a dense crust on the meat, which prevents it from losing its juiciness. Chicken fillet cooked in this way is especially tender and soft.

The hostess will need to prepare the following components:

• 5-6 pieces of chicken fillet;
• a couple of eggs;
• a small piece of hard cheese;
• 2-3 tablespoons of breadcrumbs;
• salt and seasonings for chicken.

How to cook the dish:

1. We wash the fillet under the tap, cut it, beat it off a little.
2. Grind cheese on a grater with small cells, mix with breadcrumbs.
3. Whisk eggs with salt and spices.
4. We lower each piece of poultry into the egg mixture, and then carefully roll in the breading so that the meat under it is not visible.
5. Put the chops in a pan and fry over medium heat.

On a note. Chicken fillet according to the above recipe can be cooked not only in a pan, but also in the oven. But in this case, it is better to lay parchment paper on a baking sheet.

Cooking chicken breast chops in the oven

Housewives who like to cook dishes in the oven rather than on the stove will love the recipe for fragrant chicken with garlic, breaded with greens.

To prepare a dish, you need to stock up on products from this list:

• 5 pieces of chicken fillet;
• a few cloves of garlic;
• egg;
• any dried herbs;
• a bag of breading mix;
• salt and black pepper;
• baking sheet.

How to cook chicken chops in the oven:

1. My chicken, cut and beat.
2. We crush the garlic, mix with salt and pepper, rub each piece with the resulting mass on both sides.
3. Mix the breading with dried herbs, beat the egg in a bowl.
4. We dip each piece first in the egg mixture, and then roll it in breading and put it in a heat-resistant dish, the bottom of which is covered with culinary tracing paper.
5. We send the dish to the preheated oven for about 20 minutes.

Attention! Chicken meat cooks pretty quickly, and the main thing is not to overdry it. After a quarter of an hour, it is worth removing and cutting one chop. Once the meat is ready, take it out of the oven immediately.

Unusual chicken fillet breaded with chips

At popular fast food outlets like KFC or McDonalds, you can try the amazing crispy breaded chicken breast. Employees do not disclose the "secret of the company", and visitors cannot get information about the recipe from them.

But you can make a similar dish at home if you prepare the following products:

• chicken fillet tray;
• package of chips with your favorite flavor;
• a couple of tablespoons of flour;
• egg;
• soy sauce;
• ground paprika and hot pepper.

How to cook Chicken Breaded Chips:

1. We cut the washed chicken, put it in a deep bowl and pour it with soy sauce, then leave it to marinate for an hour.
2. We spread the chips in a thin plastic bag, and then chop, rolling with a rolling pin.
3. Transfer the resulting mass to a plate, mix with flour.
4. Whisk the egg with the spices. You do not need to add salt, since soy sauce contains it in decent quantities.
5. Dip each piece of chicken in the egg mixture, then roll in breadcrumbs and fry in a pan.

On a note. There is another way to prepare this dish. Breaded breast pieces are placed on a baking sheet covered with parchment paper and sent to the oven to bake.

From oatmeal

To prepare the dish, you will need oatmeal, which does not need to be cooked. Therefore, before buying products, you should pay attention to the information written on the packaging.

To make breaded chicken, you will need the following ingredients:

• chicken packaging;
• egg;
• a glass of herculean flakes;
• salt and seasonings.

How to cook the dish:

1. Cut the washed chicken, beat off a little.
2. Shake the egg with salt and spices in a bowl.
3. Grind oatmeal in a coffee grinder and pour onto a flat plate.
4. We dip the chicken pieces in the egg, roll in the breading and send to the pan.

On a note. If desired, you can mix oatmeal with granulated garlic, dried herbs and other spices. It all depends on the taste preferences of the hostess and her family members.

potato breading

Cooking this dish will require a lot of time and patience, but the result is worth it. Potato-breaded chicken is quite suitable for an independent dish, and you no longer have to worry about a side dish. It will be enough to serve chopped fresh vegetables and herbs to the dish.

To work, you will need the following components:

• chicken tray;
• 5-7 potatoes;
• egg;
• 50-70 g of mayonnaise and ketchup;
• a little salt and your favorite seasonings.

Stages of creating a dish:

1. We cut the chicken into flat pieces, apply a mixture of mayonnaise and ketchup on it, leave to marinate a little.
2. Three raw potatoes on a grater with small cells, and then mix with egg, salt and your favorite spices.
3. On each piece of chicken, we apply the resulting mass, first on one side, and then, carefully turning it over, on the other, and then put it in the pan.
4. Fry the meat on both sides until the potatoes are golden brown.

Attention! Such chops should only be placed in a hot pan, otherwise the potato layer will fall off and stick to the bottom of the dish.

Cooking crispy breading

This is another option for making crispy breaded chicken using corn flakes. You can fry the dish in a pan or bake it in the oven, as convenient.

The following components will be required:

• 3-4 pieces of chicken fillet;
• a few cloves of garlic;
• egg;
• a tablespoon of sour cream;
• 120-150 g of corn flakes;
• salt and favorite seasonings.

How to cook chicken in crispy breading:

1. We cut the chicken, beat it with a hammer through the film.
2. We mix the garlic passed through the press with sour cream, apply the resulting sauce to the pieces of poultry, let it marinate for at least half an hour.
3. Beat the egg with salt and seasonings, pour the cereal on a flat plate.
4. We dip the pickled bird first into the egg, and then into the breading.
5. We send the chops to the pan or to the oven.

You can make the dish even tastier if you add shredded hard cheese to the corn flakes.

Breaded chicken is a win-win. It always turns out to be amazingly tasty, and the preparation does not require special time-consuming and the purchase of expensive products. But a seemingly simple dish can be served not only on ordinary days, but also made before the arrival of guests.

Need to feed the whole family, but only one chicken breast in stock? Make it breaded! You get a whole mountain of appetizing fillet in a ruddy and crispy coat. Breaded chicken is prepared quickly, a recipe with a photo and a step-by-step description is attached. The finer the breast is cut, the greater the yield of the dish, you can cook at least straws, but the consumption of crackers and eggs will increase. Here the chicken is cut into ordinary plates 4-5 mm thick.

Ingredients:

• breast from 1 chicken (2 fillets);
• 3 eggs;
• breadcrumbs (how much will it take, about 1 cup);
• spices;
• frying oil.

Cooking fried chicken

Breast secrets

• You can add sesame seeds or grated hard cheese to breadcrumbs. The crust and chicken will be amazing!
• If regular breadcrumbs are not available, crushed crackers can be used. But it doesn't have to be sweet. Especially tasty is the breast in a cheese cracker.
• When frying chicken, it is important to “catch” the desired temperature. If the oil has not warmed up well, the product will begin to actively absorb it, it will turn out to be greasy and tasteless. If the contents of the pan are overheated, then the crust will fry quickly, but the inside will not have time to cook.
• The color of the crust directly depends on the crackers. But it can be changed by adding some dry paprika or turmeric.
• The fillet will be more tender if it is pre-marinated in soy sauce, adjika or mayonnaise, but before dipping into the egg, the excess will need to be brushed off or the chicken rolled in flour.

Chicken meat cooked in breadcrumbs is a dish that is often present in the diet of every person. You can not only buy it, but also cook it yourself, there is nothing complicated about it. The chicken is very tender, cooks much faster than other types of meat and at the same time remains juicy, soft.

simple recipe

Calories per 100 grams: 165 kcal.

1. Wash the chicken meat, cut into small pieces, beat them well, sprinkle with salt and spices;
2. Beat eggs in a separate container, put meat in it, roll in breadcrumbs and put in a pan;
3. Fry over low heat until golden brown.

Cooked according to this recipe, the meat will always be tender inside, but the crust will be crispy, you just need to fry on a not very high heat so that it has time to fry evenly.

Chicken fillet with garlic in breadcrumbs

In cooking, garlic is often used, which gives the dish spicy notes, sharpness, and makes it even more fragrant. Breasts baked with garlic can be served with various side dishes.

Cooking time: 70 minutes.

Calories per 100 grams: 167 kcal.

1. Rinse the breasts, cut into two parts lengthwise, rub well with salt;
2. Put the butter in a saucepan, melt it over low heat, add the garlic chopped into slices;
3. Dip meat in oil
4. Combine seasonings to taste with breadcrumbs and roll the chicken in this mixture on all sides, put on a baking sheet;
5. Butter with garlic, which is left, mix with breadcrumbs, put on pieces of meat and bake for 45 minutes at 200 degrees.

The dish turns out not only tasty, but also satisfying, especially if served with fresh vegetables, tender mashed potatoes, as well as home-made sauces.

Read how to cook delicious sour cream dough without yeast in our article.

How to stuff shells - several options for dishes with minced meat and other fillings.

How to cook chicken nuggets

Chicken nuggets are a flavorful snack that is very popular with many people. The savory crust and juicy meat are sure to appeal to men, but due to the fact that they will be baked rather than fried in oil, they can also be served to children.

Cooking time: 45 minutes.

Calories per 100 grams: 127 kcal.

So that the nuggets do not burn and stick to the bottom of the baking sheet, it is best to grease it with oil, and put parchment paper cut to size on top.

How to cook breaded chicken with cheese in the oven

To cook very tasty breaded meat, you definitely need to purchase high-quality and good cheese, it is best if it is parmesan. It is he who gives the dish lightness, tenderness, but if it is not there, you can replace it with any other solid type.

Cooking time: 35 minutes.

Calories per 100 grams: 194 kcal.

1. Rinse the meat in warm water, cut it into two parts along to form plates and beat them a little, rub with spices, salt;
2. Parmesan grate on a fine grater, add crackers to it, mix;
3. Beat eggs in a separate bowl;
4. Dip the chicken pieces into the egg mixture, put in the breading, press the crackers well with your hand, forming a dense crust;
5. Put the prepared fillet on a baking sheet and put in the oven for 25 minutes, preheated to 180 degrees.

For this dish, you can use various spices, such as ground pepper, paprika, chopped garlic. Seasoning for meat can be made independently by mixing several varieties, or you can buy a ready-made mixture.

Chicken in breadcrumbs with nuts

There are a huge number of options for preparing chicken fule in breadcrumbs, but it is especially unusual and original when breaded with the addition of peanuts or walnuts, which give the dish unusual notes.

Cooking time: 30 minutes.

Calories per 100 grams: 164 kcal.

1. Cut the washed fillet into pieces, sprinkle them with salt, spices and let stand for 10 minutes;
2. Dry the nuts in the microwave, chop with a knife, mix with breadcrumbs;
3. Beat the eggs, dip the pieces of meat in them, then roll them in a mixture of nuts and breadcrumbs, put them in a greased baking sheet;
4. Cook for 20 minutes in the oven at 190 degrees.

Nuts are ideally combined with meat, they add new notes to it, which are sure to please both children and adults.

Breaded chicken meat will be more tender and not so high-calorie if you put it on paper towels after frying. It only takes a few minutes for the excess oil to be absorbed, and then you can put the dish on a plate.

In breadcrumbs, chicken fillet can be cooked with the addition of various products: cheese, nuts, garlic, as well as spices - ground pepper, rosemary, paprika, dried tomatoes. It is the seasonings that give the dish spiciness, piquancy, but there should not be too much of them so that the taste of the dish does not become too sharp and unpleasant.

If there are no crackers in the house, they can be replaced with chopped oatmeal or flour. The breading will turn out more magnificent if you use grated stale, white bread.

During the preparation of such a dish, a crispy and fragrant crust is very important, but at the same time it is necessary not to forget about the taste of the meat itself, which must be rubbed with salt and seasonings and given a few minutes to absorb all the flavors into it.

To make the dish soft and juicy, you need to use only fresh or chilled meat for its preparation. The frozen product loses its taste, so it is best left for soup or broth.

To cook chicken in breadcrumbs, you can use not only the fillet, but also other parts of it. It is best served with lemon wedges, from which the juice is squeezed out to make the dish even tastier. Favorite sauces will not interfere, but you can buy them ready-made in the store, or you can cook them yourself from the products that are in the refrigerator.

Chicken meat can be used not only for cooking everyday dishes, but also for more unusual, festive ones. They can be served not only to adults, but also to children, if not fried in oil, but baked.

notefood.com

Culinary recipes and photo recipes

Chicken fillet in breadcrumbs

Without a doubt, chicken fillet fried in breadcrumbs is one of the best recipes for the daily menu. The taste of the dish resembles chicken nuggets, because it turns out to be just as tender, non-greasy, soft on the inside and crispy on the outside. The simple preparation of the dish further fuels interest in it and captivates. Therefore, try, experiment and delight your household with delicious chicken dishes.

Ingredients for the preparation of chicken fillet in breadcrumbs:

• chicken fillet - 1 pc.
• egg - 1 pc.
• wheat flour - 80 g
• small breadcrumbs - 5-6 tbsp. l.
• spices, salt - to taste
• vegetable oil - 20 ml

Recipe chicken fillet in breadcrumbs:

Wipe the well-washed chicken fillet, cut into several identical parts across the fibers. With a hammer, each piece is carefully so as not to tear, beat off, then season the meat with spices and salt. It is quite possible to get by with a classic set of salt and black pepper.

Then prepare the breading. In one bowl, mix the egg with flour and salt, beat these ingredients into a sticky mass. In another bowl, measure the required amount of breadcrumbs.

Now dip the beaten chicken fillet into the egg-flour mixture, dip it well there.

And immediately transfer the meat to a bowl with breadcrumbs, and there it is also good to roll it, but not for long so that the crackers do not pick up moisture.

Therefore, as soon as the small crackers stick to the chicken fillet, you should transfer the pieces of meat to the hot oil in the pan. Fry over medium heat, making sure that the breading does not burn. It is enough to withstand the chicken fillet in breadcrumbs on one side for about a minute.

And on the other hand, also for about a minute, you can over low heat. It makes no sense to fry chicken chops on fire for longer, because they will become overdried, and the breading itself will burn.

Choose a garnish of your choice. If it will be porridge or vermicelli, then take care of preparing the gravy, as the chicken fillet in breadcrumbs turns out to be dry, non-greasy, so the side dish needs “moisturizing”.

cook-s.ru

supernevestka.ru

Homemade chicken nuggets. Chicken fillet in breadcrumbs.

Today we will cook a super fast and very tasty snack, something very similar to cooking nuggets. If anyone does not know nuggets, these are breaded chicken fillet pieces, well advertised in fast food establishments. Chicken breast nuggets are cooked very quickly, and since we will cook them at home, we know for sure that we didn’t use any bad food in cooking. The recipe is as easy as ever and with step by step photos. Read, cook and enjoy delicious homemade nuggets.

• Chicken fillet (preferably breast) 500 gr.
• Pepper
• Breadcrumbs 1 cup
• frying oil
• Herb seasoning
• Egg 1pc

Making chicken nuggets

We cut the chicken fillet into small pieces, beat it a little, but not much, so that the meat retains its shape. Salt and pepper.

While the chicken breasts for the nuggets soak up the salt, we prepare the breadcrumbs - we mix them with dry herbs or some kind of chicken seasoning. We put the pan to warm up. Break the egg into a plate and, just before frying the homemade chicken nuggets, first roll the fillet in the egg.

After the egg pool, roll the chicken fillet in breadcrumbs with seasonings.

Fry the chicken fillet in breadcrumbs in a pan with sunflower oil over low heat for about 3-4 minutes on each side. We make sure that the chicken pieces get a nice crispy crust. If your darling wants the chicken nuggets not to be very greasy, then they can be baked in the oven, carefully laid out on a baking sheet sprinkled with oil for 7-10 minutes.

Cooking homemade nuggets did not take us much time, and they can be served both cold and hot, with some sweet and sour sauce, or simply as a second dish with coleslaw.

supernevestka.ru

Chicken fillet in breadcrumbs in a pan recipe

Breaded chicken in a pan [how to cook] - step by step recipe with photo

• Servings: 2 servings
• Cooking time: 30 minutes

Recipe printing

Breaded chicken in a pan [how to cook]

And from this recipe you will learn how to cook crispy and at the same time juicy breaded chicken! This dish will be a great addition to your lunch or dinner!

Ingredients

• Chicken fillet - 500 g
• Eggs - 1 pc.
• Breadcrumbs - 120 g
• Salt, pepper, spices - to taste
• Vegetable oil - 120 mg

Step by step cooking process at home

1. Prepare everything you need.

Breaded chicken fillet cooks quickly, but it turns out tender and juicy. Such a meat product is recommended to be made for the festive table as an appetizer or a main hot dish with some hearty side dish.

Breaded tender chicken fillet: step by step recipe

Required ingredients for the dish:

• chicken breast, chilled or frozen - 600 g;
• fresh milk 3% - 120 ml;
• chicken large egg - 1 pc.;
• sifted wheat flour - 2-3 large spoons;
• breadcrumbs - 2/3 parts;
• hard cheese - 70 g;
• sunflower odorless oil - 85 ml (for frying the dish);
• table salt, red pepper, dried dill - 2 dessert spoons.

Poultry processing process

Before breading, you need to purchase breasts in the amount of 600 g, wash them thoroughly and carefully separate them from the skin and bones. After that, the meat must be cut into portioned pieces and, if desired, lightly beat them with a hammer (you may not beat them). Next, the processed breasts need to be rubbed well with table salt, dried dill and red allspice.

The process of making batter

In order for the breaded chicken fillet to bond well with breadcrumbs and other bulk ingredients, it is recommended to dip it in liquid batter in advance. To prepare such a dough, you need to beat one large egg strongly, and then pour fresh milk into it and add wheat flour. As a result of such actions, you should form a liquid, but viscous base.

Preparing the rest of the ingredients

In order to fillet in cheese breading, you also need to finely grate a solid dairy product. In addition, it is necessary to prepare a flat plate into which breadcrumbs should be poured.

The process of forming and frying a dish

After all the ingredients are prepared, you should proceed to the formation and frying of the dish. To do this, you need to take one piece of chicken fillet, completely dip it in liquid batter, and then dip it in breadcrumbs on both sides. By analogy, all other semi-finished meat products are processed.

When all the fillet pieces are prepared, they must be carefully placed in a pan with boiling sunflower oil. Such a product should be fried until it becomes completely soft and covered with an appetizing crust.

After all the semi-finished products are fried, it is recommended to dip them on paper towels and completely remove the fat. Next, fragrant breasts should be placed on a plate and put a little grated cheese on top of them.

How to properly serve

Breaded chicken fillet is served hot at the dinner table along with a hearty side dish of mashed potatoes or boiled pasta. So that such a dish does not turn out too dry, it is recommended to prepare a creamy gravy separately for it. To do this, whip heavy cream with sour cream, add a little wheat flour and spices to them, and then bring to a boil.

If you are a fan of quick and tasty fried snacks, we suggest you get acquainted with another dish. This is a breaded chicken fillet cooked in a pan. The recipes are varied and the dishes are extremely tasty. Usually white chicken meat is a little dry after frying. But it's not like that here. All the juices remain in the soft meat while the breading becomes crispy and appetizingly ruddy.

Before breading, the meat is marinated if desired. For example, for this, citrus juice, soy sauce, gentle not too sour kefir or dry table white wine are taken. Each of these ingredients in their own way enrich chicken meat with taste and bouquet of aromas. From this, the dishes are varied and original.

For the classic preparation of breading, crushed crackers and a little wheat flour are taken. The highlight of the first recipe is that the chicken is marinated in orange juice. And fried with the addition of a sprig of rosemary. This combination of taste and aroma will make you cook this amazing appetizer again and again. Pieces will simply fly off the plate.

Other chicken breading options:

• spicy potato chips;
• non-sweet corn flakes;
• corn flour combined with wheat;
• crushed nuts.

The main products for making breading are always crushed almost to crumbs. So they better lie on the meat and do not fly off when frying.

For cooking in a pan, traditional sunflower oil is taken. Although it can be supplemented with butter, nut or linseed oil. The taste of the finished snack will only benefit from this combination.

Serve breaded fried fillet as part of a family lunch or dinner. Or for a snack table when meeting old friends. Whatever the occasion, you already have the recipe for it! Be sure to write it down!

Taste Info Second courses of poultry

Ingredients

• Chicken fillet - 0.8-1 kg;
• Wheat flour - 2 tbsp. l. (without slide);
• Crackers (breadcrumbs) - 2 tbsp. l.;
• Garlic - 2 cloves;
• Orange - 0.5 pcs.;
• Soy sauce - 2-3 tbsp. l.;
• Salt - to taste;
• Ground pepper - to taste;
• Fresh rosemary - 1 sprig;
• Sunflower oil - 3-4 tbsp. l.

How to cook chicken fillet in breadcrumbs in a pan

Squeeze juice from half an orange. Be sure to strain it to remove excess bitter white flesh and pits. Add soy sauce. Grind the garlic here - it is better to push the cloves through the garlic press. So its aroma will evenly disperse over all pieces of chicken fillet.

Rinse the meat itself in cold water. Then wipe with a napkin. Cut into pieces - they should not be thick. Add ground pepper. Salt a little - literally a pinch. After all, soy sauce for pickling already has a pronounced salty flavor.

Pour the chicken pieces with the juice and garlic sauce mixture. Leave for about half an hour. Just cover the plate with a lid or bag. The chicken will perfectly marinate and will be super soft after frying.

Take a tight plastic bag. Mix wheat flour and breadcrumbs in it.

Put the pieces of meat from the marinade in the bag. At the same time, you do not need to pour excess liquid - it will only interfere. You can even put the chicken back in a sieve to drain the marinade.

Tie up the bag and shake it well. All pieces should be covered with breading. This method is very convenient and saves breading. After all, if you roll each piece, flour and crackers will take much more. This means that you will have to add oil when frying, because the breading absorbs it well.

Heat sunflower oil in a frying pan. Throw a sprig of rosemary at it. The greens themselves are not needed, only the essential oils that rosemary will now give to the oil. Place the fried chicken pieces in this mixture. Do not touch the fillet until a brown crust appears on the underside. Then turn over. Fry again until golden brown. Put the finished pieces on a plate. And then, if there is such a desire, remove excess fat - blot the chicken with a paper towel or napkin. She will absorb the oil. Breaded chicken in a pan cooks quickly and can be served as an appetizer. Prepare tomato or sour cream sauce for it, as well as homemade pickles.

Chicken fillet breaded with chips

If you have already tried chicken fillet in breadcrumbs, we suggest diversifying this dish. Fried chicken breading potato chips are a great option for a crispy snack. It doesn't make sense for a recipe to make your own chips, although you can do that too. But purchased chips are quite affordable and also contain spices, which makes the snack tastier. In addition, you can buy chips with any flavor - cheese, cream or onion.

Ingredients:

• Chicken fillet - 0.7 kg;
• Table mustard - 1 tsp;
• Ground pepper - to taste;
• Salt - to taste;
• Potato chips - 150 g;
• Wheat flour - 2 tbsp. l.;
• Chicken egg (small) - 1 pc.;
• Sunflower oil - 3-4 tbsp. l.;
• Sour cream - for the sauce;
• Sweet bell pepper - 1 pc.

Cooking:

1. Wash the chicken fillet in cold water. Cut into small pieces.
2. Mix table mustard with ground pepper, salt and a drop of sunflower oil. Pour this mixture into the meat and mix well. Each piece should be covered with a spicy mixture. Let the meat marinate for 20-30 minutes.
3. Drain all liquid from the meat - juice and oil. Roll the pieces in flour. It should cover them evenly.
4. Whisk the egg in another bowl.
5. Chop potato chips. There are two options for this. Pour the chips into the bag and roll with a rolling pin. Or put in a blender bowl and grind into small crumbs.
6. Heat oil in skillet over moderate heat.
7. Now take one piece of meat from flour, dip in an egg, and then bread in a crumb of chips. Place immediately in a frying pan.
8. Cook the pieces until they are all golden brown. And then put it on a plate.
9. For the sauce, take bell pepper. Better half of the multi-colored - yellow and green. You can add red - sweet or burning. Rinse the fruits. Remove seeds and stem.
10. Cut the pepper into smaller pieces and mix with sour cream. Season with salt to taste. Sauce for fried chicken pieces is ready. Serve it along with an appetizer.

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Chicken breast fried in corn flakes

Chicken fillet pieces in corn flakes are soft. And the breading itself is a little crispy. The perfect accompaniment to fried chicken is a creamy garlic sauce. In the recipe, it is prepared on the basis of one sour cream. But it can be diluted with mayonnaise to taste.

Ingredients:

• Chicken fillet - 2-3 pieces;
• Egg yolk - 1 pc.;
• Mayonnaise - 2 tbsp. l.;
• Light beer - 1 tsp;
• Corn flakes (not sweet) - 150 g;
• Wheat flour - 1 tbsp. l.;
• Salt - to taste;
• Spices - to taste;
• Sunflower oil - for frying;
• Sour cream - for the sauce;
• Garlic - 2-3 cloves.

Cooking:

1. Dry the fillets after washing. Cut into pieces.
2. In a bowl, combine the egg yolk, mayonnaise, beer, salt and spices. It is permissible to replace beer with any alcohol - vodka, unsweetened liquor, whiskey or wine. This secret ingredient provides the finished fillet with extraordinary crunchiness.
3. Add chicken pieces to yolk mixture. Stir.
4. In another bowl, add unsweetened corn flakes. Grind them - with a pusher or blender. Smaller is better - almost to the powder. Add wheat flour and stir.
5. Heat the frying pan well. Pour liquid oil into it. Take one piece of meat with your hand or culinary tongs, dip it in the breading and lay it on the hot surface of the pan.
6. Fry the pieces until golden brown.
7. Prepare the sauce for the chicken. Grind the garlic cloves in a special press. Mix with sour cream and salt and to taste. Serve the mixture in a gravy boat with the fried chicken fillet.

Chicken fillet in corn breading

The recipe uses kefir to marinate white chicken meat. Take not too acidic kefir (you can use bio-kefir or even unsweetened liquid yogurt) without any additives. It gently softens the pieces and does not disturb the mild taste of the finished snack.

Ingredients:

• Chicken fillet - 0.7 kg;
• Kefir - 100 g;
• Lemon - 0.5 pcs.;
• Salt - to taste;
• Cornmeal - 2-3 tbsp. l.;
• Wheat flour - 1 tbsp. l.;
• Sunflower oil - for frying.

Cooking:

1. Rinse chicken meat and cut. The pieces should not be too thick - about 2 cm thick.
2. Squeeze lemon juice into a small container. Strain from the pulp and grains.
3. Add kefir to the lemon. Put the chopped fillet into this mixture. Stir. Cover with a bag and leave for half an hour.
4. Separately mix cornmeal with wheat flour.
5. Throw the chicken fillet on a sieve so that the excess juice and kefir stack. This is necessary, otherwise the breading will not lie flat.
6. Dip meat into flour mixture and stir.
7. Immediately heat the oil in a pan. Fry the chicken until golden brown over moderate heat. The pan should not be covered with a lid. If the pieces start to burn, it is better to reduce the fire. If you have a home fryer, use it to prepare your snack. Just don't use a grill pan. On it, the breading will be fried unevenly, and the meat may remain slightly damp.
8. You can serve chicken fillet in corn breading as a main course with a side dish of vegetables. Or as a snack.

Chicken fillet in nut breading

Meat pieces in nut breading are original and interesting in taste. Certain nuts add a special flavor. From walnuts - a slight bitterness, from peanuts - gentle oiliness. And if you take cashew nuts for breading, a slightly sweet note will appear.

Ingredients:

• Chicken white meat - 0.7 kg;
• Dry white wine - 2-3 tbsp. l.;
• Mustard powder - on the tip of a knife;
• Salt - to taste;
• Nuts - 80 g;
• Wheat flour - 2-3 tbsp. l. (without slide);
• Sunflower oil - 2 tbsp. l.;
• Butter - 1 tsp.

Cooking:

1. Rinse white meat. Cut into serving pieces. Lay out on a towel and pat dry.
2. In a bowl, mix dry white wine with dry mustard. Add a spoonful of sunflower oil.
3. Combine marinade with chicken pieces. Leave for 20-30 minutes on the table.
4. In the meantime, take care of the nuts. Choose them according to your taste - peanuts, walnuts or any other. Rinse in a container of water and place on a paper towel. Toast and toast the nuts in a dry frying pan until golden brown. Now the dark skin will start to come off. Then leave the nuts on a plate and peel off the remnants of the skin.
5. Grind clean white toasted nuts into fine crumbs.
6. Mix the nuts with flour - this will be the breading.
7. Dip the chicken pieces from the marinade into the breadcrumbs. Stir.
8. Combine sunflower oil and butter in a pan. Heat up. Lay out the chicken pieces. Fry first on one side, then on the other. It is necessary that the fillet is covered with a ruddy color.
9. Serve the finished pieces with fresh herbs. For example, use lettuce leaves or spicy greens. Bon appetit!