Oven fish pie recipe. Fish pie and its variants
Fish pie is a baked dough product with fish filling. It can be anything in shape: rectangular, oval, round, heart-shaped - just let your imagination run wild! Fish pie can be made from any dough: yeast, puff, unleavened, etc. The number of recipes for such baking is huge. A fish pie is not just a hearty and tasty meal, but also a wonderful decoration for a festive and everyday table, it is meetings with loved ones and communication with family and friends.
Fish pies deservedly take pride of place on the Russian table. This is a truly national dish that has come down to us from time immemorial. Such a long existence of a favorite dish made it possible to significantly improve the traditional baked fish dish, “dilute” it with other components that perfectly match the taste with tender dough and the main filling. Rice, potatoes, mushrooms, cheese, vegetables, herbs, spices - and this is not an exhaustive list of what you can add to a fish pie.
As you know, pies are open, half-closed and closed. We strictly bake fish products in a closed type, that is, we seal the filling tightly on all sides with dough. This rule should be followed at all times to prevent loss of moisture and drying of the product. Any kind of fish is suitable as a raw material. Whether it is river or sea, salty or fresh, red or white. It all depends on individual preferences and tastes.
Fish pie - preparing dishes
A well-chosen form for baking a fish pie is one of the most important elements of success. Today, stores have a huge range of baking utensils made from completely different materials: cast iron, ceramics, non-stick aluminum, silicone, etc.
Cast iron is the best option. Cast iron has a good heat distribution effect, which allows the fish pie to bake evenly in the oven. In addition, cast iron cookware is durable and can last for generations.
Unfortunately, cast-iron pans are not so easy to find on store shelves now, so aluminum pans with non-stick coating can serve as an excellent alternative to such cookware - the most affordable and common option today. It is preferable to choose thick-walled aluminum cookware, because, as practice shows, thin-walled pans have an unstable non-stick coating, so their service life is short.
Silicone baking utensils are also very popular among caring housewives. As for heat-resistant glass molds, it is better not to use them in baking. Firstly, the cake is not always evenly baked in such dishes. Secondly, it is worse separated from the glass walls.
Fish pie - food preparation
The main ingredients of a fish pie are flour and, in fact, fish. For baking, mainly premium flour is used. Fish must be carefully prepared before baking. Defrost at room temperature, if it is frozen, gut, carefully removing the entrails, tail, fins, head, spine and cut into small pieces, which will allow the fish to bake at the same time as the dough and other ingredients.
The dough of a Russian fish pie should be sour, “live”, as it was customary to figuratively call it in the old days. Kefir, sour cream, curdled milk, whey and even beer are used as a starter along with yeast to achieve the best taste properties. Often these components are combined in various variations, which allows you to diversify the taste and consistency of the dough.
A great variety of rich ingredients that make up the dough. First of all, it is milk, vegetable and cream fats, eggs. Freedom in the choice of ingredients allows each housewife to add an imprint of individuality to her homemade recipes.
Fish pie - the best recipes
Recipe 1: Quick Fish Pie
The secret of this recipe lies in the dough. It will take you no more than five minutes to prepare it, but the dish, despite this, will turn out to be very tasty. Surprise your family with a light and original cake!
Ingredients: For the test: a package of kefir - 500 ml with a fat content of 3.2%, a jar of fat mayonnaise, ½ tsp. soda, raw eggs - 2 pcs., a pinch of salt, a table. l. sugar, flour in / c. For the filling: pink salmon fillet - 800-1000 gr., 2 large onions, plum oil. - 70 gr., salt and pepper.
Cooking method:
1. In a bowl, prepare the dough. To do this, mix the listed ingredients, beat the mixture lightly and, gradually adding flour, bring the dough to a sour cream consistency (it should not be too thick). Beat all the lumps well.
2. Cut the fish fillet into thin pieces, put in a plate, salt and pepper.
4. We put the future cake in an oven preheated to 200 degrees and bake until ready, which can be checked with a match. Pierce the pie with a match, if the dough sticks to it, then the fish dish is not ready yet.
The finished fish pie should be removed from the oven, greased with fat (creamy, vegetable or margarine) and covered with newspaper sheets or a linen towel for several minutes.
Recipe 2: Yeast Dough Fish Pie
If everything is done correctly, the cake baked according to this recipe will turn out excellent, and the dough will simply melt in your mouth. Prepare the so-called "fast" dry yeast for the dough, so it will rise faster. And after it fits, take it in and let it rise again. After that, you can start baking.
Ingredients: For the test: kefir 500 ml, a package of dry yeast - 11 gr., salt - 2 tsp, sugar - 3 table. l., two raw eggs, 6 table. spoons of vegetable oil, 1-1.2 kg of flour in / c. For the filling: a kilogram of fatty fish fillet (of your choice), 2-3 onions, 50 gr. drain. oils, pepper and salt.
Cooking method:
1. While the dough cooked in a deep bowl is suitable, prepare the filling. We cut the fillet into pieces, salt, pepper, mix with chopped onion half rings, you can sprinkle the filling with lemon juice, and let it brew a little.
2. So, our dough has come up. Grease a baking sheet, roll out a layer of dough, lay it on the bottom, and evenly spread the filling and pieces of plums on top. butter, then seal it with a layer of dough, remember to seal the edges well.
3. Place your future pie in a preheated oven (up to 180-200 degrees) and bake until done. Increase the heat as needed during baking to form a nice crust.
When the dish is ready, remove it from the baking sheet onto a flat dish covered with a paper sheet, and grease it on top, cover with a napkin or towel for a few minutes.
Recipe 3: Lick Your Fingers Fish Pie
A pie prepared according to this recipe will turn out very juicy and tasty with any fish. It does not require any special virtuoso skill, it is prepared quite quickly and simply.
Ingredients: For the dough: egg - 1, half a glass of milk, baking powder - four tsp, drain. oil - 200 gr., flour in / c - 3 cups, salt half a teaspoon. For the filling: fish fillet - 400 gr., spices for fish (at your discretion), lemon juice - 2 tsp, a couple of onions, mayonnaise - 3 tbsp. l., 30 gr. sour cream, herbs.
Cooking method:
1. Egg with milk (together) must be beaten with a mixer. Add salt, melted plums. oil, baking powder and beat again. Add flour while stirring. Knead a soft, friable dough and remove it for half an hour.
2. While the dough is coming up, cut the fillet into pieces, season them with spices, salt, sprinkle with lemon juice. Onion cut into half rings.
3. Divide the finished dough into 2 parts. Spread the first part on the bottom of the leaf, then spread the fish evenly, put the onion on top, coat the filling with mayonnaise, sprinkle with chopped herbs and pieces of butter and seal with the remaining rolled out dough. Pinch the edges, grease the cake with sour cream.
- Before sending the cake to the oven, pierce it with a fork in several places or leave a small hole in the center for steam to escape;
- If you leave voids on the baking sheet around the pie, the dough will bake better and more evenly;
- After cooking, fish cake should not be left for a long time on an iron sheet, as it will soon become wet and acquire an unpleasant taste of metal;
- If the crust browns too quickly during baking, cover the cake with a wet sheet of paper;
- If the cake starts to burn, you can also put a bowl of water under it;
- After sending the fish pie to the oven, carefully close the lid, because with strong cotton the dough will settle;
- If the cake is stuck to the pan, hold it over the steam for a couple of minutes, after which it will easily lag behind the bottom.
We have outlined, perhaps, the most important moments in the preparation of a fish pie. We hope our recommendations will help you bake it correctly and please your beloved family and friends with a simple, at first glance, but very tasty dish! Bon appetit!
Fish pie is a truly unique dish that can be made from different types of dough and the result will be equally delicious. As for the filling, you can not limit yourself to any one type of fish, the main thing is that the product contains the least amount of bones. How to cook a simple and quick fish pie, we propose to learn from our article.
Fish pie is a quick and easy snack that just about anyone can make. What ingredients are needed to create a delicacy:
- flour - 1.5 kg;
- sour cream - 150 ml;
- drain. oil - 100 g
- milk - 100 ml;
- baking powder - 1 teaspoon;
- onion - 1 pc.;
- fish (any) - 0.5 kg;
- lemon - 1 pc.;
- cheese - 150 g;
- salt, black pepper.
First of all, it is necessary to prepare the fish: it is thoroughly washed, cleaned, all bones are removed from it. The resulting fillet is cut into small slices and crumbled in a cup or bowl of a mixture of salt and black pepper.
Squeeze the juice from half a lemon on a fillet, cut the rest into circles and leave it with the fish itself. In the meantime, let's take a test. Mix sour cream and baking powder in a bowl, leave to infuse in this form for about half an hour. Slightly melted butter put in sour cream along with salt. Beat the mixture with a mixer at low speed.
Pour flour, knead the dough, then divide it into 2 approximately equal parts. We roll one into a rounded plate and put it on a greased form, forming the edges. We put the fish fillet there, completely filling the baking sheet. Then comes a layer of peeled and chopped onion rings. We roll out the second part of the dough into the same layer and put it on top of the filling. Close all edges.
We cook the cake in the oven at 180 gr. for 15-20 minutes.
Jellied pie with canned fish
Canned fish pie is one of the easiest to make. Although many housewives shy away from it, being afraid to get dirty during the cooking process or do something wrong. In fact, a jellied fish pie is very easy to make, and the result will definitely please you and your household.
What you need:
- chicken eggs - 2 pcs.;
- canned fish - 250 g;
- flour - 250 g;
- kefir - 200 ml;
- greens (green onions and dill);
- drain. oil - 1 tbsp. spoon;
- rast. oil - 2 tbsp. spoons;
- baking powder - 1 teaspoon;
- salt.
First of all, you need to knead the dough. To do this, eggs, salt, oil, kefir and baking powder are mixed in a bowl. Instead, you can use soda, but the amount is 2 times less than baking powder. Then flour is gradually poured in until the dough acquires a creamy consistency. We divide it into a couple of equal parts.
The filling is prepared in a separate bowl: it is kneaded with a fork of canned food, greens are finely chopped and mixed. Lubricate the baking dish with oil, pour the first part of the dough there first, followed by the filling, and then add the second part evenly. It is necessary to bake at a temperature of 180 for half an hour. Maybe a little longer. The finished canned fish pie is smeared on top with a piece of pre-melted butter.
Layer cake with red fish
Puff pastry fish pie is a truly magnificent delicacy that can even be served at the festive table.
What you need:
- puff pastry - 0.5 kg;
- any red fish - 0.5 kg;
- flour - 2 tbsp. spoons;
- drain. cheese - 200 g;
- chicken egg - 1 pc.;
- lemon - 1 pc.;
- sesame - 1 tbsp. spoon;
- thyme - ½ teaspoon;
- dill;
- salt pepper.
An hour and a half before the pie is ready, take the dough out of the freezer and let it thaw. We wash and clean the fish, take out all the bones and cut the fillet into small slices, after which it needs to be marinated.
We put the fillet in a separate bowl, add pepper, thyme, salt, squeeze the juice from half a lemon on top and leave it in this form for 40 minutes. At this time, you need to start preheating the oven to 180 gr.
Cut and be sure to dry the greens. Not a drop of moisture should get into the cake, otherwise it will deteriorate and turn out tasteless. Roll out the dough thinly so that it is rectangular in shape, grease it with cheese, leaving a couple of centimeters at the edges. Sprinkle chopped herbs on top.
By that time, the fish will be well marinated. Spread it evenly over the dough. On one edge, you need to make the layer a little thicker than the rest. All this is very carefully wrapped in a roll of the same density and thickness in all places.
Beat the chicken yolk and grease it with the future blank for the pie. This is necessary so that a delicious crust of ruddy color appears on the surface. Sprinkle sesame seeds on top and make a few holes with a fork, otherwise the cake will swell during baking.
Put in the oven for half an hour until it browns. Then take out, wrap in foil and set for another 20 minutes. The finished dish can be served with any sauce suitable for fish.
yeast dough fish pie recipe
An excellent yeast dough fish pie recipe is sure to please both experienced and novice housewives.
What you need:
- flour - 0.5 kg;
- mayonnaise - 150 g;
- milk - 150 ml;
- water - 150 ml;
- fish - 1 kg;
- yeast - 1 teaspoon;
- sugar - 1 tbsp. spoon;
- salt - 1 teaspoon;
- chicken eggs - 4 pcs.;
- onion - 4 pcs.;
- rast. oil - 2 tbsp. spoons;
- ground black pepper.
First, the dough is kneaded. Take flour, milk, yeast, water, mayonnaise, sugar and salt. In a separate bowl, flour is mixed with yeast, in another bowl mayonnaise, water, milk, salt and sugar. Poke a large hole in the center of the flour and fold the two pieces together. We begin the kneading, which in duration should be at least 10 minutes. This will make the dough smooth and soft. Let it rise for a couple of hours.
Let's start preparing the filling: we prepare and cut the fish, add seasonings to it. We send to marinate in the refrigerator. In parallel, boil 3 eggs and cool them in a cup of water.
Finely chop the onion, fry for a couple of minutes over medium heat. Add salt. Remove the pan from the stove, put chopped chicken eggs to the onion and mix, you can add greens.
Divide the dough into 2 equal parts. Roll out the first one into a rectangle 1 cm thick. We spread the necessarily cooled down filling of onions and eggs, then evenly distribute the fish. Cover the top with the rest. We send it to the oven for 40 minutes at a temperature of 180 gr.
with rice
Fish and rice pie is a traditional recipe that many of us have probably tried since childhood.
What you need:
- flour - 0.7 kg;
- chicken eggs - 3 pcs.;
- yeast - 1 teaspoon;
- salt - ½ teaspoon;
- sugar - 2 tbsp. spoons;
- milk - 1 glass;
- canned fish - 300 g;
- rast. oil - 4 tbsp. spoons;
- rice - 250 g;
- drain. oil - 50 g.
We knead the dough from flour, yeast, eggs, butter, salt and sugar in a separate bowl, then cover and leave in a cool place for a couple of hours.
Boil rice in brackish water until tender. At the same time, put the canned fish on a plate and gently knead with a fork.
After rising, the dough is divided into 3 parts. We roll out two of them into a thin layer. We also put canned food and rice there. One part of the dough must be rolled out thicker, about 1 cm thick. We cover the pie with it and close all the edges. Poke holes in the top for steam to escape.
We break one egg, separate the yolk from the protein and grease the cake with it to give it a golden crust when baking. We bake for 40 minutes at a temperature of 180 gr. The finished cake is smeared with a piece of butter.
Pie on beer
What you need:
- flour - 250 g;
- light beer - 0.5 l;
- drain. oil - 150 g;
- canned salmon - 1 pack;
- onion - 1 pc.;
- chicken eggs - 4 pcs.;
- mayonnaise - 4 tbsp. spoons;
- cheese - 100 g;
- greenery;
- salt.
Rub the cold butter together with flour to get the consistency of a homogeneous crumb. We put beer, salt there and begin to knead the dough. We divide it into 3 parts and put it in a cold place.
In a bowl, mash the canned food with a fork. Add finely chopped onion, salt and pepper it all. Separately, finely chop the chicken eggs, rub the cheese on a coarse grater. Add chopped greens, mayonnaise and mix.
We put the first rectangle of dough in a greased form, forming high sides. Align the filling on it. We put another part of the dough, the egg filling is on it, the third part goes on top, and the edges of the pie are pinched.
We make several holes in it with a fork, grease with yolk. It is necessary to bake for 40 minutes at a given temperature of 200 gr.
Open fish pie
What you need:
- flour - 250 g;
- drain. oil - 100 g;
- kefir - 250 ml;
- cream - 250 ml;
- chicken eggs - 4 pcs.;
- fish fillet - 300 g;
- greens (onions, dill);
- soda - ½ teaspoon;
- salt pepper.
We soften the butter, add flour, kefir and soda to it, after which we begin to knead the dough. We pack it in a transparent film and send it to the refrigerator for half an hour so that it “rests” a little from the manipulations done with it.
The fish is cut along with greens. In parallel, eggs, cream and a tablespoon of flour are beaten, spices are also added to the mixture. Roll out the dough so that it fits the size of the mold. We make sure that it covers the sides completely. We carefully make holes and put in the oven for 10 minutes at a temperature of 180 gr.
After that, we take out the cake and grease it properly with oil so that the dough does not get wet. We put fish with greens there and pour it with a mixture of cream and eggs, after which we send it back to the oven for half an hour until a crust forms on top.
A fish pie can be prepared from completely different doughs - from yeast, puff, aspic, and it turns out equally delicious. And the filling can be supplemented with potatoes, cabbage, herbs and spices.
You can use different fish, the main thing is that it has as few bones as possible. The main thing here is to have a good imagination, then you will get the perfect creation of culinary art. And your family will appreciate it at the highest dignity.
So how do you make a quick fish pie? Let's look at a few cooking recipes.
Fish stuffed pie: a simple and quick recipe
| Ingredients | Quantity |
|---|---|
| butter - | 100g |
| sour cream - | 100 ml |
| flour - | 0.5 kg |
| milk - | 80 ml |
| soda - | ½ teaspoon |
| salt and spices - | taste |
| onion - | one head |
| fish - | 0.5 kg |
| lemon - | half |
| cheese - | a small piece of 150 grams |
| Cooking time: 60 minutes | Calories per 100 grams: 270 kcal |
How to do:
- To begin with, we clean the fish, wash and clean the bones;
- Cut the cleaned fish fillet into small pieces, put in a cup, add some salt and pepper;
- Cut the lemon into circles and squeeze the juice out of them on the fish. We put lemon circles to the fish. We leave to marinate;
- Then we start preparing the dough. Add soda to sour cream, mix and leave to stand for 30 minutes;
- Soften the butter a little in the microwave and put it in sour cream, add salt and mix everything with a mixer until smooth;
- After that, slowly pour flour into the mixture and knead the dough. To begin with, it should be kneaded with a spoon, and when it becomes thick, knead by hand;
- The finished dough is divided into two portions. We roll one portion into a round layer;
- We coat the baking sheet with oil and place a round layer of dough, make sides on the sides;
- Spread the fish pieces on the dough, completely fill to the edges of the sides of the form;
- We wipe the cheese with large chips and spread it on top of the fish;
- Peel the onion and cut into rings;
- Lay the onion rings on top of the fish;
- After that, we also roll a round layer from the second part and lay it on top of the filling, pinch the dough from all edges;
- Preheat the oven to 180 degrees and put the mold in there. Cooking 15-20 minutes.
How to make a jellied fish pie
Components for the test:
- Sour cream - 200 ml;
- Mayonnaise - 200 grams;
- 3-4 chicken eggs;
- 1 small spoon of baking powder;
- An incomplete glass of flour;
- A little salt.
For filling:
- Half a kilogram of salmon;
- 1 head of onion;
- Parsley - several stems;
- Vegetable oil;
The cooking period is 50 minutes.
Calorie content - 280.
Let's start cooking:
- Put sour cream and mayonnaise in a bowl, mix;
- Then we break the eggs and put in a mixture of sour cream and mayonnaise. Beat everything with a mixer;
- Add salt, baking powder. Mix again;
- Next, slowly add the flour and mix everything at the same time. You should get a liquid, homogeneous dough;
- We prepare the filling. Remove the skin from the onion head, chop into small cubes;
- We put a frying pan on the stove, pour vegetable oil, warm it up. Throw the onion into the hot oil, fry;
- Rinse parsley sprigs, finely chop. We fall asleep to the onion and pass for a couple of minutes;
- Rinse the salmon fillet and cut into slices;
- We put a separate frying pan on the fire and warm it up. Put the salmon on the boiling oil and fry for 10 minutes;
- After that, sprinkle the baking dish with vegetable oil and pour half of the batter;
- We spread the pieces of salmon, put the fried onion with parsley on top;
- Sprinkle with salt and ground pepper;
- At the end, fill everything with the rest of the batter;
- We put the form in a preheated oven to 180 degrees and leave to bake for 25-30 minutes.
Juicy and incredibly tasty, this is a good and hearty dish that you should definitely cook.
Take note of our delicious kefir pancakes with step by step photos and recommendations.
Recipe for a classic salad with rice and crab sticks. different versions of this dish.
Puff pastry with red fish, which is easy to prepare
What will be required:
- 800 grams of puff pastry;
- 400 grams of red fish;
- Lemon - 1 piece;
- One carrot;
- Onion - 1 piece;
- 2 potato tubers;
- One chicken egg;
- 2-3 garlic cloves;
- A little salt;
- Vegetable oil;
- Seasonings for fish - to your taste.
How much to cook - 2 hours.
The calorie level in 100 grams is 275.
How to cook:
- First, let's make the filling. Peel and wash potato tubers and carrots. We rub with large chips. We lay out in separate cups;
- Remove the skin from the onion and cut into half rings;
- Rinse the fillet of red fish, dry it, cut into medium slices;
- Then put the fish fillet in a cup, pour over the juice from half a lemon, sprinkle with salt and black pepper;
- After that, fry the carrots and onions in vegetable oil for several minutes. Transfer to a plate;
- Add to the pan where the vegetables were fried, a little lemon juice, chopped garlic and add vegetable oil. Throw potatoes into the heated mixture, fry for 5 minutes. At the end, add salt and pepper;
- We divide the puff pastry into two portions, one portion should be larger. We roll out most of it into a medium-sized layer;
- We grease the baking dish with oil and place the dough there;
- Then lay out the potato straws in the form of a layer;
- Place the fish slices on top of the potato straws and lay them out in an even layer;
- Put carrots and onions on top of the fish, completely cover the fish with vegetables;
- The edges of the dough need to be slightly lifted and bent;
- Roll out the second part and cover the whole pie with it, pinch the edges;
- After that, we heat the oven to 210 degrees and put the form with the pie. Leave to bake for 45-60 minutes.
Yeast fish pie in a hurry
Components for the test:
- A kilogram of flour;
- 350 ml of milk;
- 270 ml of water;
- Butter - 70 grams;
- Vegetable oil - a large spoon;
- 3 chicken eggs;
- 10 grams of dry yeast;
- 3 tablespoons of granulated sugar;
- A little salt.
For filling:
- One and a half kilograms of pike perch pulp;
- Chicken eggs - 5 pieces;
- Half a lemon;
- Green onion - 8 stalks;
- A little salt and black ground pepper.
Cooking time - 3-3.5 hours.
Calorie content - 295.
Cooking process:
- Mix water with milk and heat until warm;
- Then pour yeast into this mixture and mix;
- Add there 3 large spoons of granulated sugar and a spoonful of flour, mix everything. Leave for a while until this mixture rises;
- We heat the butter in a large metal bowl. We put vegetable oil, 3 eggs and a lot with yeast;
- After that, pour out the flour and knead the dough;
- After kneading, cover the dough and place it in heat for 2-2.5 hours so that it rises;
- We wash the fish pulp, cut it into squares and put it in a bowl;
- Drizzle with lemon juice, sprinkle with salt and pepper;
- Hard-boiled chicken eggs and chop into small pieces;
- Rinse the onion stalks and cut into rings;
- Put eggs and chopped green onions in a bowl, mix everything;
- We divide the dough into two parts, one part is larger, the other is smaller;
- We roll out most of it in the form of a round cake and put it in a greased form;
- Then lay out the fish in a layer;
- Put chicken eggs with green onions on top;
- From the second part of the dough, roll out the cake and cover the pie with it, pinch the edges;
- We heat the oven to 180-200 degrees and put it there to bake for 1 hour.
Culinary Secrets
- For the filling, you need to use fish in which there are few bones. Well suited pike perch or other marine fish;
- The top of the yeast dough pie before baking can be greased with a raw egg, after baking it will turn ruddy;
- The filling can be supplemented with potatoes or cabbage.
Now you know how to quickly cook a fish pie. It turns out excellent and fragrant pastries, which will become a delicious and hearty lunch!
Most often, such pies are baked closed, eaten cold and hot. Fish is taken raw, boiled, canned. Vegetables, cereals, herbs are added to the filling. A small amount of oil, dill and onion make it juicier and more aromatic. To make the food appetizing, you need to take high-quality fish, wash it thoroughly and clean it of bones. An important component is the dough. It should not be too much so as not to interrupt the taste of the filling.
The five most commonly used ingredients in recipes are:
The appearance of baking is the result of the chef's creativity. It is decorated with all sorts of curls, smeared with egg, sour cream to get a golden crust. And what aroma spreads around the house if a fish pie is baked in the oven! It is worth learning how to cook it to the highest standard, and it can become the signature dish of any housewife. In cooking, there are various recipes for fish pies - with salmon and rice, sardines and potatoes, mackerel and onions, cod and eggs - this yummy can be treated to guests and household members, it can be taken to a picnic and to work.
The best fish pie recipes
fish pie quick and easy
40 minutes
120 kcal
5 /5 (1 )
They began to cook a fish pie a long time ago, when housewives did not yet have multicookers or ovens, but only an old Russian oven. That's why it became so popular: a fish pie could always be prepared in a hurry, and the ingredients for it were almost always available. Now, thanks to modern technology and the availability of ingredients, such a cake can be prepared even faster. And thanks to its ancient origin, the fish pie recipe is not only simple and tasty, but also very diverse.
It can be cooked closed and open, the dough for a fish pie in the oven can be cooked with kefir, yeast, or you can use ready-made puff. There are also several options for how to bake a fish pie, for example, in the oven or in a slow cooker. Which fish is better for the pie, each housewife chooses for herself: someone prefers red, someone river, someone sea. The main thing is to choose fish in which there are fewer bones.
The filling for fish pie also has dozens of variations, and you can add anything you find in the refrigerator: potatoes, eggs, onions, rice, herbs. Moreover, today the filling for a fish pie can be very diverse, because access to products and spices that were previously rare and inaccessible is now free. I want to tell you about just a few options for making a pie that I have personally tried, and which do not take much time to cook. Let's get a look!
Closed fish pie in the oven
Kitchen appliances: bowl, fork, baking dish, knife.
Ingredients
Cooking process
Fish pie in a slow cooker
- Cooking time: 1 hour 20 minutes.
- Servings: 4-5.
- Kitchen appliances: bowl, knife, fork, multicooker.
Ingredients
Cooking process
- Peel and finely chop the onion. Set the "Frying" mode for 15 minutes and fry the onion in oil.
- For the dough, mix eggs, salt, soda, mayonnaise and flour and mix thoroughly so that the dough is without lumps.
- Pour the fish into a bowl and mash well. Add onion and rice to it, mix.
- Lubricate the multicooker saucepan with oil and pour half the dough into it.
- Then lay out the filling and fill everything with the rest of the dough.
- Turn on the "Baking" mode for 1 hour.
How to decorate a cake
Decorations are not required for such a simple cake, but if you have the time, imagination and desire, then no one can forbid you to experiment. The easiest thing you can do is to sprinkle the cake with sesame seeds, cumin or other herbs that you like. You can add greens, but keep in mind that they will also bake and stick a little.
Even in the store you can buy a baking tray with an interesting shape, for example, a heart or a fish - then your cake will not only be tasty, but also beautiful and unusual.
What to serve the pie with
For a fish pie, a salad of fresh vegetables and herbs will be an excellent accompaniment. Plus add a glass of white wine if you like. Tomato juice or just strong black tea is great as a drink.
The recipes above are the quickest and easiest options, but if you have the time and inclination, you can make others. For example, make one that takes a little longer to cook but is well worth it. Or take a simple dough recipe, but do it. To make your lunch more satisfying, use the recipe, and if you want something more sophisticated, then your option is. As you can see, there is plenty to choose from, so don't be lazy and discover new incredible flavors.
How do you like to cook fish pie? What dough are you using? What fish? Tell us about your discoveries in the comments and get a lot of thanks from the hostesses.
Loading...
