What dishes to prepare for New Year's Eve. New Year's banquet in the office

Children's holiday in a limousine (6-17 years old) + drinks and sweets as a gift + program and competitions + entertainment + photo session

Does your child have a birthday, did he finish the school year well or won another sports competition? Surprise him with a holiday in a limousine, the organization of which we will undertake.

A luxury limousine will pick up the children from a predetermined place (home, cafe, etc.) and take them on a unique walk around Moscow. During the limousine ride and stops, our photographer, who has extensive experience working with children, will take great photos, hold contests and quizzes. (he is also an animator)

Vivid emotions and impressions after a child's birthday or other holiday in a limousine will remain in the memory of your child for a long time. The prearranged route of the walk will be completed at the agreed place.

Also possible for children/teenagers:

Quest on a limousine for children (additional charge)

Paint the limousine (additional charge)

Mafia game in a limousine (12+)

Order a pizza (additional charge)

Order a meal in a limousine (we have a buffet)

Balloons (regular already included)

Video filming (by arrangement)

Additional animators (possible costumed)

Organization of the holiday completely at the request of the client

At your request, the program can include not only an entertaining but also an educational part. It will be broken down into a photo session, contests, a sweet break, stops and walks, all of which are balanced so that no one gets bored. Your child deserves such a holiday and will be grateful to you for it for a long time to come!

It is customary to celebrate the New Year with a magnificent table, elegant clothes and with respect for the main symbol of the holiday. This article offers ideas for preparing and setting the table for the New Year 2019-2020.

New Year 2019-2020 - the year of the White Metal Rat: how to meet?

After the Pig - symbol of 2019, enters into legal rights Rat. She is the legal hostess 2020. Prepare for the celebration of this holiday should be in advance, thinking through every detail: outfit, treats, venue, congratulations and gifts. Careful preparation will help meet the holiday "in all readiness" and the "respected" year of the Rat sure to bring good luck.

Rat symbolizes an active, intelligent, resourceful and goal-oriented creature. That is why the main rules of the 2020 meeting are convenience and freedom. This applies to literally all aspects of preparing for the holiday: clothes, furnishings, guests and menus. In addition, it must be prepare an entertainment program so that no one can get bored. Dances, songs, competitions are welcome.

IMPORTANT: Choose an outfit that could be at the same time beautiful and comfortable, loose, made of light fabrics. Clothing should be one that will not constrain you and allow you to be mobile.

It is necessary to clarify the features of the symbol of the year, because 2020 is the year of the White Metal Rat. Therefore, feel free to choose the shades characteristic of this element:

• White
• Yellow
• Sand
• Coral
• Brick
• Red
• Marsala
• Brown
• Black
• Green
• Grey

IMPORTANT: Clothing of these colors should be combined with metal jewelry and jewelry richly decorated with stones.

What should be on the festive New Year's table 2019 - 2020: ideas

How to decorate dishes for the New Year 2019-2020?

Deserves special attention festive table. It's no secret to anyone that The rat is a greedy animal. That is why it is necessary try to ensure that all guests are full and satisfied so that everyone can find and treat themselves to their favorite dish.

The first and main place on the festive table should be occupied by meat dish. It can be anything: boiled pork, pork knuckle, aspic, chicken, duck, chops, non-grilled steaks, barbecue and other goodies. In addition, be sure prepare meat salads and appetizers with the addition of ham, sausage, tenderloin and so on.

Decorate each dish in an unusual way so that they are festive, evoke pleasant emotions and "create a New Year's mood." Salads in the form of Christmas trees, Christmas decorations, Rat faces, sweets and so on are relevant. Complement fruit table, to be colorful and bright - the "hostess of the holiday" will like it.

Symbol of 2020 - Rat must attend literally everywhere: on the Christmas tree, in decorations, in wall art and calendars, in clothes, on gift wrapping and everywhere you can imagine. Furnish the room in which you receive guests and set the table, soft dog toys, give everyone a souvenir or a small figurine of the symbol of the year.

IMPORTANT: In the year of the Rat, all types of meat are welcome on the table., but at least in a minimal amount: beef, pork, chicken, duck, rabbit, quail, and so on. You can imagine dishes with a variety of cooked meat: fried, smoked, baked, stewed.

New Year's table menu in the year of the Rat 2020: salads, appetizers, main courses, desserts

As already mentioned, symbol of 2020 - Rat, loves hearty meat treats, decorated and served on festive dishes. Offer guests sauces, dressings, several types of bread. New 2020 should be hearty, "fat" and high-calorie.

Snacks for the New Year 2020, what to cook in the year of the Rat?

The main appetizer of any holiday table is. In the New Year 2019-2020 try make cuts from different smoked meats: salami, ham, jamon, basturma, dried chicken breast and so on.

Every ingredient should be cut very thinly with a slicer or wide knife so that it would be possible to add a three-dimensional composition from the pieces. Sliced ​​meats can be supplemented with various cheeses and vegetables.

Ideas for decorating cold cuts on the New Year's table:

Ham, sausage, cheese: sliced

Sliced: thin slices of ham rolled into a tube

Meat and cheese cuts in the form of a fish

Rosettes from cold cuts

Meat rolls on the New Year's table:

You will need:

• Chicken fillet- 2 neat breasts
• Egg- 2 pcs
• Olives- 1 bank (any: green, black)
• Cheese– 100 g (slices or sticks)
• Mayonnaise - 2 tbsp (any fat content)
• Flour- 2 tbsp.
• Greenery- parsley, dill to taste

Cooking:

• Chicken breasts are cut with a booklet (in half, but so as not to divide the breast into two parts). Thus, the fillet becomes wide and flat.
• The breast must be very carefully beaten off with a culinary mallet so that the meat becomes thinner and softer.
• Salt and pepper each breast to taste. After that, grease the breast with mayonnaise and leave to marinate.
• At this time, beat the egg and fry a thin omelet. To make it denser, add flour to it. Two eggs - two thin omelette pancakes. In order for the omelet to acquire an “interesting” salty taste, crumble a small amount of black olives into it.
• A fried omelet pancake is placed on top of the beaten breast. Place a stick of cheese on the edge of the breast, or spread the cheese into slices. Start rolling the roll. Secure it with kitchen string or toothpicks.
• Roll the roll in flour and send it to the pan in vegetable oil. Fry the roll should be under a closed lid over low heat, after 15 minutes, change the side on which the roll lies.

IMPORTANT: If desired, you can bake the roll in the oven. This should be done at a temperature of 180-200 degrees for 30-40 minutes. The cooled roll gets rid of threads or skewers and cut into pieces 3-4 centimeters wide.

Drying with meat:

This is an interesting recipe for a simple and, at the same time, original snack. For cooking, you will need any minced meat: beef, turkey or chicken.

You will need:

• Chopped meat– 0.5 kg
• Drying– 0.5 kg
• Egg- 1 PC.
• Cheese- 200 g (any high fat content)
• Mayonnaise- 1 tbsp.
• Favorite spices
• green salad leaves for garnish

Cooking:

• Minced meat should be seasoned with salt and other preferred spices. Add mayonnaise to it, then beat in the egg and mix thoroughly.
• The baking sheet should be covered with parchment or food foil. On the sheet you need to lay out the drying stuffed with minced meat. As a rule, one bagel accounts for a full tsp. minced meat.
• The laid out drying is sprinkled with a little grated cheese and sent to the oven. The baking time for snacks is 25 minutes at a temperature of 180-200 degrees.
• Baked meat dryers, already slightly cooled, should be put on a dish that you “cover” with lettuce leaves.

Drying with meat: an interesting and tasty snack

Scottish cutlet:

This is a very simple, but at the same time spectacular, dish for the New Year's holiday, which is ideal for the table in the year of the Rat.

You will need:

• Ground meat- 0.5 kg (use any)
• Egg- 5 pieces. (boiled 4pcs + 1 raw)
• Mayonnaise- 1 tbsp.
• Flour- 3 tbsp.
• Spices to taste, chopped herbs

Cooking:

• Hard boil 4 eggs. Leave them to cool, dip them in cold water.
• At this time, add spices to the minced meat, a raw egg and a little flour. Stir the mince thoroughly. It must be tight.
• Peel the shell off the eggs
• Heat up a frying pan with vegetable oil, do not save on oil, there should be a lot of it.
• Each boiled egg should be "wrapped" in minced meat. Try to correctly distribute the minced meat into four parts.
• Cutlets are rolled in flour and sent to oil. Fry them under a closed lid for about 15 minutes on each side.
• The finished dish is waiting for cooling. After that, it should be beautifully cut in half so that the middle of the egg is visible. Decorate cutlets with chopped herbs.

Scottish cutlets: a delicious snack on the festive table

Salads for the New Year 2020: what to cook in the year of the Rat?

As already mentioned, salads should be hearty, meaty and smartly decorated in many ways.

Salad with tongue:

• beef tongue- 250 g (approximately), boiled
• Egg- 5 pieces.
• Cheese- 100 g (70 g for salad, 30 g for shavings for decoration).
• Bulgarian pepper- 1 piece (baked)
• Garlic- 1 head (baked)
• Mayonnaise- 3 tbsp. (any fat content)
• Sour cream- 2 tbsp.
• Greenery(onion, basil, parsley)

Cooking:

• The boiled tongue should be cooled and cut into large strips or cubes.
• Eggs are also boiled, cooled and cut in the same way.
• Garlic and bell pepper are baked in the oven. This must be done in advance at a temperature of 110-120 degrees for about half an hour. Pepper is smeared with vegetable oil, garlic is wrapped in foil.
• Roasted peppers are cut in the same way as the rest of the ingredients. Garlic is added whole or kneaded with a fork (after baking, it is not so sharp and hard).
• The cheese is cut in the same way as the eggs with the tongue. A small part of the cheese is rubbed on a fine grater.
• Make dressing sauce: mayonnaise, sour cream, herbs, salt.
• Dress the salad, mix thoroughly and sprinkle with grated cheese.

Delicious New Year salad with beef tongue

Salad "Tiffany" on the New Year's table in the year of the Rat:

You will need:

• Chicken breasts- 2 pcs.
• Egg- 5 pieces.
• Cheese - 200 g (any high fat content, but without flavorings).
• Mayonnaise - 150 g (one package of any fat content)
• Grape- 100 g (Kishmish - sweet and pitted)
• Almond– 100 g (roasted nuts)
• Salt

Cooking:

• Breasts should be boiled in salted water and try not to overcook them so that they do not become hard and dry. Cool the meat.
• Eggs are boiled and dipped in cold water.
• The breast is finely chopped with a knife and laid out on the bottom of a serving dish.
• If the breast tastes fresh, you can salt it with fine salt, but do not overdo it.
• The breast layer is covered with a good layer of mayonnaise so that the meat does not seem dry.
• A layer of chopped almonds should be placed on top of the mayonnaise. You can grind it with a meat grinder or a knife.
• On top you need to grate all five eggs on a large culinary grater. If desired, this layer can also be slightly salted and covered with mayonnaise again.
• Grated cheese is laid out on the eggs and leveled with a layer of mayonnaise.
• Grapes are pre-washed and dried. Each berry is cut in half lengthwise and laid out on top of the last layer of mayonnaise.

"Tiffany" on the New Year's table

Abu Dhabi New Year's Salad:

You will need:

• Boiled beef– 0.5 kg
• Boiled pork (tenderloin)– 0.5 kg
• Boiled chicken fillet– 0.5 kg
• Marinated champignons– 1 bank
• Mayonnaise– 150 g (one package)
• Soy sauce- 5 tbsp.
• Garlic- 1 clove

Cooking:

• The meat is boiled together or separately (it does not matter, it is important to observe the cooking time for each type of meat).
• The cooled meat is cut into thin strips (a painstaking work, but important for a pleasant salad structure).
• Mushrooms should also be cut into strips and sent to the salad.
• Dressing sauce is being prepared: soy sauce and a clove of crushed garlic are added to mayonnaise. Mix thoroughly.
• The ingredients are poured into a salad bowl, poured with sauce and mixed thoroughly. The finished dish can be garnished with a sprig of parsley or lettuce.

Salad "Abu Dhabi" with three types of meat

Meat dishes for the New Year 2020, what to cook in the year of the Rat?

Baked ham for the New Year:

You will need:

• Beef- 1.5 kg of pulp
• Carrot- 1 PC.
• Garlic- 1 head
• Spices to taste: salt, nutmeg, pepper
• Sesame– 1 pack (approx. 50 g)

Cooking:

• The meat is prepared for baking: it is washed with running water, wiped with a paper towel, the veins are removed from the surface.
• Carrots and garlic are peeled and cut into thin sticks.
• The meat is pierced many times with a thin long knife. A piece of carrot with salt or garlic is inserted into the holes obtained.
• The stuffed meat is rubbed with spices. If desired, you can wrap it with cooking string so that the dish holds its shape.
• The meat is rolled in sesame seeds and placed on a baking sheet with high sides.
• Bake meat should be at a temperature not exceeding 180 degrees.
• Throughout baking, the resulting juice should be poured over a piece of meat every 20 minutes.
• Depending on the power of the oven, boiled pork is baked from 1.5 to 2 hours.

Delicious boiled pork on a festive New Year's table

Chicken "a la Taba":

You will need:

• chicken carcass- 1.5 kg (approximately, more or less can be).
• Garlic– 0.5 heads
• Nutmeg- 0.5 tsp
• A mixture of aromatic peppers
• Soy sauce- a few tablespoons for pickling
• Vegetable oil(olive or sunflower, to taste).

Cooking:

• The chicken is cut in half in the breast area, but not cut into two parts.
• To make the carcass flat, it should be beaten off with a culinary mallet.
• The chicken should be coated with plenty of soy sauce and left to marinate for an hour.
• For frying, you will need a large frying pan with a thick bottom. Pour oil into it and heat it up.
• Marinated chicken should be placed in the pan with the side on which the skin is.
• Take a flat lid from a smaller pot or plate and place it over the chicken. From above, you should put a press in the form of a metal basin or pot of water.
• Grill the chicken over moderate heat for about 25 minutes on each side.
• From the resulting chicken juice, which remains in the pan, you need to make a sauce: add crushed garlic and finely chopped greens to it.
• Fried poultry is smeared with sauce before serving.

Chicken "a la Tabaka" on the festive table on New Year's Eve

Desserts for the New Year 2020, what to cook in the year of the Rat?

Chocolate brownies for the New Year:

The recipe is very simple and will not take you much time, which is important when preparing for the New Year. The advantage of this dessert is that it can be baked both in the oven and in a slow cooker.

You will need:

• Flour- 100 g (sifted premium flour)
• Chocolate- 1 tile (this is exactly 100 g) black, bitter.
• Sugar- 1 cup (about 200 g, but you can adjust the sweetness yourself and give less or more).
• Butter– 200 g (1 pack)
• Egg- 2 pcs.
• Nuts for garnish(any chopped: walnuts, almonds).

Cooking:

• A bar of chocolate should be broken into small pieces and melted in a steam bath along with a pack of butter.
• Let the mass cool down a bit. At this time, beat the whites with sugar, add the yolks.
• Gradually mixing the flour, mix the chocolate mass thoroughly. Add the egg mass, mix everything.
• Pour the finished dough into a slow cooker or into a baking dish with a high side.
• Bake for 30 minutes in the oven at a temperature of 180 degrees and 30-40 minutes in a slow cooker on the "Baking" mode.
• The finished brownie is cut into rhombuses or squares, sprinkled abundantly with chopped nuts.

Chocolate brownies - a dessert for the New Year 2020

New Year panna cotta:

You will need:

• Sugar- 0.5 cup (adjust according to your taste).
• Cream(high fat, not less than 20%) - 350 ml.
• Vanillin- 1 sachet
• Gelatin- 1 sachet
• powdered sugar- 2 tbsp. (garnish the finished dish)
• frozen strawberries(or fresh) - 100-200 g (optional).

Cooking:

• The very first thing to do is prepare the gelatin. The dry mass is poured into a bowl and ¼ cup of water is poured to swell. The gelatin will swell for about half an hour.
• Cream is poured into a saucepan or cooking ladle. Sugar and vanillin are added to the cream.
• Be careful: the cream must be heated, but not brought to a boil. All the time the cream must be thoroughly mixed with a whisk.
• Slightly cooled cream is mixed with a gelatinous mass and mixed thoroughly.
• The creamy mass is poured into molds (glasses, glasses, bowls) and sent to the refrigerator for two hours.
• Strawberries are chopped with a blender. When the panna cotta begins to harden and its top is hard enough, it is covered with a layer of strawberries (layer thickness to taste).

Panna cotta New Year's treat, dessert

Homemade ice cream with condensed milk for the New Year: a recipe

You will need:

• Boiled condensed milk– 2 packs, cans (total 350 g required).
• Egg- 2 pcs. (for ice cream, it is best to use homemade eggs, they have a rich taste and bright color).
• Chocolate– 1 black bar (100 g)
• Cream- 250 ml.

Cooking:

• The eggs should be separated and only the yolks should be used in the recipe.
• Boiled condensed milk is transferred to a cooking ladle and heated over low heat in order to become more liquid.
• Yolks should be added to warm (not hot!) Condensed milk and the mass should be thoroughly mixed with a whisk, avoiding the formation of lumps.
• Put the dishes back on the fire and gradually add the cream, without ceasing to stir the mass.
• Coarsely grate the chocolate and add to the cooled mixture. He will be "pieces" to meet in ice cream.
• Pour the mass into molds and send to the freezer for several hours.

Homemade ice cream is the best New Year's dessert

Delicious New Year's dishes - decoration ideas, decorations: photo

New Year's dish should be not only tasty, but also beautiful. Such a treat will certainly cheer up those present at the festive table, will be able to whet the appetite and leave a pleasant impression.

Ideas for decorating New Year's salads:

One of the most popular ways to decorate any New Year's salad - "make a Christmas tree". To do this, you should stock up on a bunch of fresh dill, pomegranate seeds and canned corn.

Arrange the salad on a large, flat, Christmas tree-shaped platter: two or three triangles. From above, the salad is abundantly sprinkled with finely chopped dill, creating the feeling of lush branches with needles. Using a trickle of mayonnaise from a tube, draw a garland, and pomegranate and corn seeds will serve as “Christmas toys”.

IMPORTANT: You can cut the star at the top of the Christmas tree from carrots, peppers or tomatoes.

Christmas salad decoration

A salad that has a top layer of cheese chips can easily be "turned into Santa Claus." To do this, you should have grated egg white, red chopped tomato pulp and black olives.

Salad decor "Santa Claus"

You can surprise and delight guests in the New Year 2019-2020 with a snack made in the shape of a muzzle. Such an appetizer must be laid out in advance on each plate, so that everyone present begins their meal with it.

The easiest thing to do New Year's dessert in the form of a symbol of 2020 New Year. Modern confectionery materials and products allow you to give desserts any shape. But, if you don’t know how to work with fondant or marzipan, try making ordinary “shaggy” muffins with butter cream.

IMPORTANT: The Year of the Rat promises to be very cheerful, active and generous. Therefore, do not skimp on the New Year's table, because there is one important, and most importantly, a true saying: "As you celebrate the New Year, you will spend it!". If you have a rat at home, let it celebrate this holiday with you, feed it to the full, and then you will definitely be lucky in the new year!

Making a New Year's Cake in 2020 of the Rat

Video: "Salad New Year's clock"

Guests will be very surprised if you, as a hospitable host, surprise them and come to them before they come to you.

The composition of the menu for a corporate party for the New Year, the number of dishes and their design depend on the format in which the holiday will take place. Possible options: banquet with full or partial service, buffet and cocktail.

Menu for the New Year's Eve banquet at the table with full service

Requirements for the New Year's menu for a banquet:

• should include snacks, meals and drinks, various types of products (meat, poultry, game, fish, vegetables, etc.) and methods of their heat treatment;
• must contain signature dishes and banquet dishes;
• should take into account the national tastes and dietary habits of the banquet participants;
• may not have a very large assortment of snacks in case of limited duration (50-60 minutes).

Calculation of snacks, dishes and drinks for the New Year's Eve banquet with full service:

• 4-6 types of cold appetizers;
• 1-2 names of hot snacks;
• 1-2 types of soups (only at lunch and at the request of the customer);
• 1-3 names of second hot dishes;
• 1-2 names of sweet dishes;
• fruits (200-250 g per person);
• fruit and mineral water (250-500 g per person);
• juices (100-150 g per person).

With regard to the quantity and range of alcoholic beverages, in general, such a calculation justifies itself: 300 g of strong alcoholic beverages, and 500 g of wine, however, this figure is very arbitrary.

Today at banquets they drink less and less. Among the invitees there may be a different number of male and female guests, and this also affects the amount and range of alcoholic drinks. The feast can be more or less long, and this also determines the amount of alcohol.

Part of the snacks and dishes (for example, pressed or granular caviar, smoked sausage, cheese, salad, etc.) can be included in the menu not for a whole portion for each participant in the banquet, but for 0.25-0.5 portions.

Menu for New Year's Eve banquet with partial service

The menu of a partial service banquet usually includes a large assortment of cold dishes, snacks and various drinks.

Usually, for every 3.0-3.5 m of table length, which corresponds to 4-5 people sitting at the table on each side, all cold dishes, snacks and drinks indicated on the menu are placed. If the table is longer and the number of participants is greater, then for the next 3.0-3.5 m of the table, the number of dishes, snacks and drinks is repeated.

Calculation of snacks, dishes and drinks for the New Year's banquet with partial service:

• cold appetizers - 8-10;
• hot snacks - 1-2;
• second hot dishes - 1-2;
• sweet dishes - 1, fruits - 200-250 g per person;
• water and juices - 250-500 g.

Menu for the New Year's buffet

New Year's buffet menu - a large selection of snacks, but sometimes it also includes hot dishes that are served as a hot appetizer. Such snacks will be prepared in small portions and are easy to finish standing up with a single fork.

New Year's buffet

Calculation of snacks, dishes and drinks for the New Year's buffet:

• cold snacks - 12-16;
• hot snacks - 1-3;
• second hot dishes - 1;
• water and juices - 250-500 g.

New Year's cocktail menu

At a cocktail, everyone drinks and eats while standing, they don’t set up banquet tables, in the hall near the walls or in the corners they put small tables on which they put cigarettes, matches, put vases with paper napkins, flowers. Plates and cutlery are not served. Snacks and drinks are offered to guests on trays. Trays are placed on several utility tables to collect used dishes.

A bar counter is installed in the banquet hall.

Calculation of snacks, dishes and drinks for the New Year's cocktail:

• cold snacks - 8-12;
• hot snacks - 1-3;
• sweet dishes - 1;
• fruits - 200-250 g per person;
• water and juices - 250-500 g per person.

The menu consists of small portions of snacks:

• from cold appetizers - sandwiches (canapes), tartlets;
• from hot appetizers - sausages, kebab, cutlets, fish in batter, shish kebab pieces;
• from desserts - ice cream, jelly, cream, fruits, nuts, etc.

From hot drinks they offer coffee, tea, from cold - juices, water (mineral and fruit), alcoholic cocktails.

I can not say that these rules are "iron". More precisely, no, I will say differently. These rules my own, bred in the process of repeated celebration of the new year for personal use.

I do not impose on anyone, but suddenly it will come in handy.))

new year menu

RULES FOR PREPARING A NEW YEAR'S Feast

What will I have on the table?

I ask myself this question a week before the new year. I write the list in this order (marked with three asterisks):

- 4 salads:

• 2 traditional with mayonnaise (white and)
• Traditional with light dressing
• New salad ()

As experience shows, the usual salads in the new year are more successful, so I will never refuse them!))

— Plate with fresh vegetables and herbs

- The best homemade twists or pickled vegetables from the store (I open 3-4 cans, a few more are in stock)

Sweet.

I have to admit, I haven't baked in a long time. I'm just stocking up on my favorite treats. Maybe someday, when the kids grow up, I'll revive the tried and true family cake recipes.

- Sweets, cakes, ice cream, fruits - to the list!

Water, fruit drinks and alcohol.

All of the above have such a shelf life that you can, firstly, purchase in advance, and secondly, for all winter holidays at once. The main thing is not to forget to add it to the list, which I am doing now.

— Cranberry juice, grapefruit juice, champagne, etc.

I paint 30s And 31st December by the minute. It’s easier to do everything on time, find time for your own beauty and a little rest before the festive night.

On December 30, I take out all the necessary utensils, iron tablecloths, fold napkins, cook vegetables for salads, marinate meat and poultry, cook jelly or aspic fish, bake meat, which is supposed to be served cold in slices.

checking holiday outfits for all family members, doing the last wet cleaning in the outgoing year.

On the 31st in the morning I clean and cut boiled vegetables for salad. I put it in a bowl and put it in the fridge. It remains to cut a few products and season salads.

I set the table until 3 o'clock in the afternoon, I prepare dishes for hot dishes, salads and cuts. Sometimes I even arrange empty dishes on the table with notes: Olivier, duck with apples, olives, canapes, etc.

I spread everything that is intended for baking in the oven on a baking sheet, cover it with cling film, and put it on the balcony.

I go to bed! An hour and a half of daytime sleep will only add beauty.

I turn on Christmas music. Bring herself up. Makeup, manicure, hairstyle. From now on, I will do everything in thin gloves! There is very little left!

I finish salads, form meat and cheese plates, lay out pickles. It's getting hot in the oven...

The guests are already here. It's good that I'm already beautiful and in a good mood!

During the holiday

The hostess of the feast needs to keep order on the table. I clean up empty dishes in time, change dirty plates for clean ones before changing dishes.

Before serving tea, I take a short break. During this time, I lay out the remains of salads, cuts, pickles and side dishes in plastic containers with lids. All this in the best possible way can be eaten for lunch in the new year.

I put cutlery in a deep bowl and fill it with dishwashing detergent. I quickly wash and dry the plates. Why do we need a mountain of dirty dishes in the new year?

I learned not to overeat on New Year's Eve in order to enjoy tea drinking at a beautifully set table. We remove everything from the table, wipe it or even change the tablecloth, arrange candles and the most elegant tea set. Cake, pastries, fruit, a quiet cozy conversation. The children are already tired and sleeping ... Magically ...

After the holiday

I'm not trying to get everything perfect. The main thing is a clean table with a New Year's tablecloth and an elegant festive composition. I always find a few minutes for the first breakfast in the new year to be full of positive emotions.

Happy New Year everyone!!!

New Year is not only a cozy holiday with family and close friends, but also warm gatherings with work colleagues. New Year's corporate party is one of the most long-awaited and large-scale office holidays, therefore, in order for it to be successful, you should prepare for it in advance. First of all, we are talking, of course, about the feast. We bring to your attention New Year's recipesthat will help make your holiday bright, memorable, and most importantly - delicious.

The menu for a New Year's corporate party should be simple and accessible, but at the same time emphasize the solemnity of the moment. Still, it is better to refuse hot dishes, since it is almost impossible to cook them in the office, and reheating them in the microwave only spoils the taste of food. After all, we are still celebrating! In this regard, it is best to focus on vegetable, fruit, cheese and meat cuts, light salads, mouth-watering snacks, sandwiches, canapes, snack rolls and tartlets. Speaking of the latter: tartlets are an ideal "capacity" for serving New Year's salads, especially in an office setting. It is not only beautiful and elegant, but also very comfortable. As for desserts, they can be prepared at home if they are pastries, or cooked right at the workplace by a friendly team if the dishes do not involve the use of an oven or complex operations. And, of course, do not forget that snacks and salads should be combined with alcohol. So, light snacks will be excellent companions for wine, while more hearty snacks are suitable for strong drinks.

The menu for a New Year's corporate party is hard to imagine without salads, which are traditionally the most popular and hearty snack. An unusual serving of a salad of crab meat, corn and eggs in orange "cups" will undoubtedly create a festive atmosphere at a New Year's corporate party, and the aroma of ripe fruit will charge you with vivacity and good mood.

Crab salad with orange corn

Ingredients:
1 package (200 g) crab meat
1 can (300 g) canned corn
4 boiled eggs
2 oranges
1 garlic clove
4 tablespoons mayonnaise
salt and ground black pepper
greenery

Cooking:
Wash oranges thoroughly. Cut the oranges in half, carefully cut out the pulp, remove the skin from the slices and cut into cubes. In a bowl, mix finely chopped crab meat, corn, chopped eggs, orange pulp, garlic and mayonnaise, passed through a press. Add salt and pepper to taste. Put the salad in "cups" of orange, sprinkle with herbs and serve.

New Year's dishes presented in our selection of recipes can be prepared directly in the office. For example, pita bread roll is a very quick and easy snack to prepare. Cream cheese gives this dish a special tenderness, and salmon - sophistication.

Lavash roll with salmon

Ingredients:
1 thin Armenian lavash
1 package (250 g) cream cheese
250 g slightly salted salmon
3 medium cucumbers
1 small head of lettuce or Chinese cabbage
dill greens
salt and ground black pepper

Cooking:
Unfold the pita bread on the table and spread evenly with cream cheese. Finely chop the fish and spread over the surface of the pita bread. Peel cucumbers, cut into small cubes and put on pita bread. Sprinkle finely chopped lettuce and chopped dill on top. Lightly salt, sprinkle with black pepper and roll the pita bread into a roll. Place the roll in a plastic bag or wrap in plastic wrap. Remove the roll for several hours in the refrigerator for impregnation. Immediately before serving, cut the roll into slices about 2-3 cm thick.

The mood always becomes more festive if the appetizer served to the table is themed. We suggest you prepare a delicious appetizer of eggs, cheese and walnuts in the form of Christmas balls. If you wish, you can make a “hat” from the top of the olives cut in half and a “loop” for the thread from the stem of the greens.

Snack "Christmas balls"

Ingredients:
5 boiled eggs
250 g cheese
100 g walnuts
3 garlic cloves
mayonnaise
dill greens

Cooking:
Grate boiled eggs and cheese on a fine grater, mix with garlic passed through a press, chopped dill and mayonnaise. From the resulting mass, form balls with a diameter of 4-5 cm and roll them in chopped walnuts. Serve chilled, strung on skewers or decorated thematically.

Meat snacks are an essential attribute of any holiday table. So that their preparation does not cause trouble at the workplace, we bring to your attention hearty and nutritious ham tubes with cheese and mushroom filling, which - you can be sure - will delight all those present.

Ham rolls with mushrooms, cheese and olives

Ingredients:
300 g ham
1 can (300 g) pickled champignons
200 g cheese
3 tablespoons of mayonnaise
100 g olives
lettuce

Cooking:
Cut the ham into thin slices. Finely chop the mushrooms and olives. Grate cheese and mix with mayonnaise, mushrooms and olives. Lubricate each slice of ham with the resulting filling and carefully wrap the rolls, securing them with skewers. If desired, an additional olive or olive can be strung on each skewer. Arrange the appetizer on lettuce leaves and serve.

Canape is a very convenient, practical and budget appetizer, which, thanks to its flavor combinations and original design, can become a real highlight of the New Year's Eve.

Canape with salmon

Ingredients:
6 loaf slices
200 g slightly salted salmon
200 g of cheese (for example, Suluguni)
100 g butter
parsley

Cooking:
Cut the loaf into thin slices and trim the edges to make rectangles of the same size. Lubricate each slice of a long loaf with butter, lay out pieces of cheese corresponding to the size of a long loaf, sprinkle with chopped parsley and put slices of salmon on top. Put three of these sandwiches on top of each other and cut into squares with a sharp knife. Secure with skewers, put on a dish, garnish with parsley and serve.

A hearty salad of beef, boiled eggs, pickled cucumbers and walnuts can easily replace the main course due to its high nutritional value. The large amount of protein contained in this salad will keep you feeling full for a long time.

Beef salad with pickled cucumbers

Ingredients:
500 g boiled beef
4 boiled eggs
6 pickled cucumbers
3 garlic cloves
1 cup walnuts
200 g mayonnaise

Cooking:
Disassemble the boiled meat into fibers. Cucumbers and eggs grate on a coarse grater, pass the garlic through a press, chop the walnuts. Mix cucumbers with garlic. Put the salad in layers: 1) meat + mayonnaise; 2) cucumbers with garlic + mayonnaise; 3) boiled eggs + mayonnaise; 4) walnuts. Refrigerate the salad before serving.

Fruit punch, served chilled, will create a festive atmosphere at a New Year's corporate party due to its bright color, and cranberries - one of the most popular "winter" berries - will saturate the body with useful substances.

Fruit punch with cranberries

Ingredients:
1.5 liters of pineapple juice
1.5 l orange juice
750 ml cranberry syrup
2 l "Sprite"
frozen cranberries
orange slices

Cooking:
In a large carafe or other container, combine pineapple juice and orange juice. Slowly pour in cranberry syrup and Sprite, mix. Pour the punch into glasses, add frozen cranberries to each glass and garnish the rim of the glass with an orange slice.

No holiday is complete without dessert, and New Year's corporate party is no exception. To prepare a delicious dessert and create a great mood for yourself and your colleagues, it is not at all necessary to choose complex intricate dishes that require a lot of time and effort. For example, you can surprise everyone gathered for a New Year's corporate party with a simple dessert of tangerines and cream.

Creamy dessert with tangerines

Ingredients:
200 ml heavy cream
250 g tangerines
2-3 tablespoons of sugar
50 g flaked almonds
a pinch of vanillin
grated chocolate for decoration

Cooking:
Peel tangerines and divide into slices. If desired, you can remove the thin skin from each slice. Whip cream with sugar and vanilla, mix with coconut flakes. Carefully pour the resulting mass into portioned bowls. Arrange tangerine slices on top and garnish with grated chocolate. Refrigerate dessert before serving.

Cheesecake without baking

Ingredients:
For the base:
200 g cookies
100 g butter
For cream:
400 g cream cheese (like Philadelphia)
250 g thick sour cream
150 g sugar
2 teaspoons lemon juice
zest of 1 lemon
a pinch of vanilla sugar
For decoration:
jam or jam
250 g berries or fruit

Cooking:
Lubricate a cake mold with a removable bottom with a diameter of 20-24 cm with butter. Grind the biscuits and mix well with softened butter. Spread the mixture in an even layer on the bottom of the mold and refrigerate while preparing the cream.
In a deep bowl, beat cream cheese, sour cream, sugar, lemon juice, lemon zest and vanilla sugar. Spoon the cream over the cookie layer and smooth with a spatula. Put in the refrigerator for 2-4 hours. When the cheesecake has hardened, take it out of the mold, grease the top with a thin layer of jam, for example, strawberry, decorate with berries or fruits and serve.

As you can see, making a menu for a New Year's corporate party is not so difficult. The main thing is to be guided when choosing dishes by the simplicity of their preparation and show a little imagination, and then you can be sure that the holiday in the circle of your colleagues will turn out to be carefree and unforgettable.