Salads with herring. Successful recipes for the holiday table
Salads, which include herring, are always a success during a feast. One of the most popular dishes on the New Year's table is "herring under a fur coat." Not many people know that there are several variations of this delicious dish, which are in no way inferior in their characteristics to the original. Simple recipes will help you prepare delicious herring salads for both everyday and festive tables.
Classic salad "Herring under a fur coat"
In the cold season, many of our compatriots want to insulate everything around, even herring, with a fur coat of boiled vegetables and mayonnaise. The classic salad "herring under a fur coat" is one of the most favorite snacks in Russia and the CIS countries. The delicate taste of salted fish adds spice to an unusual dish.
Ingredients:
- egg - 4 pcs.;
- salted herring - 2 pcs.;
- potatoes - 2-3 pcs.;
- mayonnaise - 250-280 ml;
- onion - 1 pc.;
- carrots - 1 pc.;
- beets - 2 pcs.
Cooking:
- To prepare a salad, take small vegetables, they cook faster. If you have only large vegetables, then cut them into several pieces before cooking. Boil carrots, potatoes and beets separately.
- Peel the salted herring from bones and viscera, cut off the fins and tail. Cut the fillet into small pieces.
- Boil chicken eggs until cooked, cool.
- Cool the potatoes and grate on a medium grater or chop with a food processor.
- Cool carrots and peel. Grind with a blender or grate on a medium-sized grater.
- Eggs cut into small pieces.
- Finely chop the onion and pour boiling water over it.
- It is best to take a large flat plate to form the salad. Put the grated potatoes in the first layer, grease it with mayonnaise on top.
- We spread finely chopped herring on the potatoes, followed by a layer of mayonnaise with onions.
- Then we lay out the eggs, grease with mayonnaise on top, then carrots and mayonnaise.
- Grated beets will serve as a decoration for the finished dish. This layer must also be greased with mayonnaise.
The finished dish should be infused in the refrigerator for 4-5 hours so that each layer is saturated with mayonnaise. Before serving, you can decorate the salad with boiled carrots, eggs and herbs.
Salad with herring, potatoes, eggs and mayonnaise
The recipe for this salad is one of the variations of the recipe for everyone's favorite "herring under a fur coat", only the preparation of this dish takes a minimum amount of time. A delicious and hearty salad can be served at the table when there is no time left for cooking.
Ingredients:
- potatoes - 2-3 pcs.;
- herring - 2 pcs.;
- egg - 3 pcs.;
- onion - 1 head;
- mayonnaise - 60-70 ml.
Cooking:
- Peel and chop the onion, then scald it with boiling water. Hold the onion in water for about 5-7 minutes, then drain the liquid and dry the onion on a paper towel.
- Boil potatoes and eggs until tender.
- For ease of preparation, take a salted herring fillet, although such a product is much more expensive than an uncut fish carcass.
- Cut the herring fillet into small cubes.
- Cut potatoes and eggs into small pieces.
- We take a deep bowl and add all the ingredients there, season with mayonnaise and mix.
Salad with herring without mayonnaise
Mayonnaise is a very tasty and satisfying sauce that many people like. But do not forget that the presence of this popular dressing in the dish adds calories to the dish. The herring salad recipe without mayonnaise is suitable for those who follow their figure and try to eat right. This is a great alternative to the classic "herring under a fur coat."
Ingredients:
- egg - 3 pcs.;
- potatoes - 3 pcs.;
- pickled cucumbers - 2 pcs.;
- Korean carrot - 100-150 g;
- vegetable oil - 1 tbsp. l.;
- mustard - 1 tsp. l.;
- lemon juice 1 tsp. l.
Cooking:
- Boil chicken eggs and potatoes, cool.
- Cut pickled cucumbers into small cubes.
- Cut potatoes and eggs into small pieces.
- In a deep container, mix all the ingredients, season with sauce - mix vegetable oil, lemon juice and mustard. You can also add a pinch of salt to taste.
Simple salad with herring and beets
A simple and tasty salad with slightly salted herring and beets will appeal to many people. The delicate and appetizing taste of the dish will not leave your household indifferent.
Ingredients:
- beets - 1 pc.;
- onion - 1 pc.;
- mayonnaise - 3 tablespoons;
- ground black pepper to taste;
- egg - 3 pcs.;
- salt to taste;
- herring - 1 pc.
Cooking:
- The preparatory part of cooking includes only boiling beets and eggs.
- We clean the onion and cut it into small cubes.
- Boiled beets and eggs cut into small pieces.
- We clean and gut the lightly salted herring, cut into small pieces.
- We put all the ingredients in one container, season with mayonnaise, salt and pepper. Stir and the salad is ready!
Salad with herring, beetroot and apple
The combination of herring and apple at first glance seems strange and incompatible. Apples give the dish a refined and original taste. The preparation of this salad will not take much time, but it will certainly surprise and delight your guests. This version of "herring under a fur coat" differs from all of the above options in its interesting and delicate taste.
Ingredients:
- lightly salted herring fillet - 300 g;
- beets - 1 pc.;
- mustard to taste;
- sour cream - 1 tablespoon;
- onion - 1 pc.;
- apple - 1-2 pcs.;
- egg - 2-3 pcs.;
- greenery for decoration.
Cooking:
Boil eggs and cool.
- Peel the onion and cut into small pieces.
- It is better to peel the apple, cut into strips or cubes.
- Peel the herring fillet from small bones, cut into cubes.
- Boil the beets until tender, peel and cut into small cubes.
- Chop the eggs.
- Mix the ingredients in one bowl, season with mustard and sour cream. If desired, you can salt a little. Instead of sour cream and mustard, you can use regular mayonnaise.
Before serving, decorate the salad with greens.
- Beets should be boiled for about an hour. There is an alternative way to prepare this vegetable: put the beets in a plastic bag, and then put them in the microwave for 5-6 minutes. During this time, the vegetable should be completely boiled, readiness is checked with a toothpick or fork.
- Herring has a rather specific smell, so it is better to clean the carcass with rubber or plastic gloves so that the smell does not get into the skin of the hands.
- Sometimes it is safer and more profitable to buy a whole fish, because slightly spoiled fish can be used to cook herring fillets.
Salad with herring is good to serve at the New Year's table. After all, such a snack dish turns out to be very satisfying and nutritious. It should be noted that there are many different recipes for making salads with salted fish. But the most popular of them is "Herring under a fur coat." This dish is a traditional snack on the New Year's table.
"Herring under a fur coat" - a quick and easy salad
Today we will present you the classic version of the preparation of this snack, and also tell you how to form and decorate such a dish in an unusual way. By the way, the presented salted herring salad does not require the use of any special ingredients. For it we need:
- beets - 2 medium tubers;
- small carrot - 4 pcs.;
- salted herring - 1 fish;
- potatoes - about 3 small tubers;
- fresh parsley - medium bunch;
- medium-fat mayonnaise - about 250 g.
Fish processing
Salad "Herring under a fur coat", the photo of which is presented in this article, is not formed for a very long time. But before you start creating such an appetizer, you should carefully process all the ingredients. The first thing you need to do is prepare the fish. Salted herring needs to be gutted, washed well, and also cut off the tail, head and all fins. Next, the entire skin, ridge and smaller bones should be removed from the product. As a result, you should be left with only fatty fillet, which must be chopped into small pieces.
Preparing vegetables
To make herring salad more satisfying and nutritious, it should be cooked together with vegetables such as carrots, beets and potatoes. The named ingredients need to be washed thoroughly in warm water, using a brush for this. By the way, vegetables should not be peeled. They must be cooked in uniform.
Clean vegetables need to be put in salted boiling water, reduce the heat and cover with a lid. Heat treatment of potatoes should last about 25 minutes, carrots - 45 minutes, and beets - 65 minutes. After that, all ingredients must be removed from the pan and left on a plate until completely cooled. Next, the vegetables should be peeled and grated separately on a large grater. As for the sweet onion, it must be peeled and chopped very finely with a knife.
Snack Formation
How should the dish "Herring under a fur coat" be made? Salad, involving the use of the mentioned ingredients, must be formed in layers. To do this, you need to take a wide, but not deep plate and put all the chopped fish on its bottom. Next, it must be covered with a mayonnaise net and sprinkled with sweet onions. After that, you need to lay out all the other ingredients: carrots, potatoes and beets. Moreover, each subsequent layer should be lubricated with fat mayonnaise without fail.
Properly presented to the festive table
Now you have an idea of how the Herring under a Fur Coat salad is made. After it is finally formed, it must be placed in the cold and kept there for about 3-5 hours (longer possible). During this time, the snack dish will be well saturated with mayonnaise, it will become very tender and tasty.
Before serving, it is recommended to garnish the prepared salted herring salad with fresh parsley petals. They should be made into a small bunch, and then stuck in the center of the dish.
How to make your own salad "Herring under a fur coat" roll?
Above, we looked at how a traditional New Year's dish is made in the classic way. However, it should be noted that there is an improved version of it. This is the salad "Herring in a fur coat." In addition to being formed into a roll, this appetizer additionally includes chicken eggs. But first things first.
So, for self-preparation of the original salad with salted herring, we need:
- beets - 3 medium tubers;
- small carrot - 4 pcs.;
- salted herring - 1 fish;
- sweet purple onion (can be white) - 1 medium head;
- potatoes - 3 small tubers;
- coarse salt - use for boiling vegetables;
- large chicken eggs - 3 pcs.;
Preparing the fish
Salad with herring can be made not only from whole salted fish, but also from the one that is sold in a container. By purchasing such a product, you will significantly reduce the time for preparing a delicious and satisfying snack. After all, you no longer need to clean the fish for a long time from a lot of bones and skin.
However, I would like to note that most housewives still prefer to buy whole fish for such a dish. According to them, it is more fatty, fragrant and tasty.
Ingredient Processing
Salad with herring must be prepared in stages. After the fish has been processed and chopped into small cubes, you should thoroughly wash all the vegetables using a stiff brush for this. Next, carrots, beets and carrots must be put in a saucepan with water, salt and wait for boiling. Covering the dishes with a lid, vegetables should be cooked over low heat until they are completely softened. At the same time, it is highly recommended not to digest potatoes.
After completing all the steps described, the finished products must be removed from the water and cooled completely. In the future, they should be cleaned and grated on a large grater.
Among other things, it is required to boil chicken eggs separately, soak them in cold water for several minutes, and then chop them in exactly the same way as the previous vegetables. Finally, peel the onion and finely chop it with a sharp knife.
lettuce formation process
Herring salads, the recipes of which we are considering in this article, are very satisfying and tasty. But this is not enough to surprise the invited guests. If you want to present them with a truly original dish, then we suggest shaping it in a non-standard way. To do this, we need a wide and fairly dense culinary foil. It must be laid out on a flat surface, and then proceed to the preparation of snacks.
To begin with, a layer of grated beets should be placed on the foil, and then generously smeared with mayonnaise. After that, the red product must be covered with boiled potatoes. The following layers follow in turn: eggs, carrots, onions and salted fish. Moreover, all these ingredients should be lubricated with mayonnaise.
After the products are laid out properly, it is necessary to wrap the resulting layer into a roll. To do this, slightly lift the edge of the foil, and the rest will go by itself. As a result of a little effort, you should get a tight roll.
We decorate the product
About how you can decorate the salad "Herring under a fur coat", we described above. As for a similar dish in the form of a roll, it must be carefully laid out on a plate, and then beautifully applied to it with an openwork mayonnaise net. In this form, the snack must be placed in the refrigerator and kept in it for several hours. This is necessary so that the dish is completely saturated with mayonnaise, becomes even more tasty and tender.
We make a delicious snack dish from herring and apple
We talked about how the famous salad with salted herring and vegetables is made. However, it should be noted that the mentioned fish is used not only for preparing appetizers “under a fur coat”. After all, it is very often used to create other salads. We will consider the recipe for one of them right now.
So, we need the ingredients:
- salted herring - ½ fish;
- potatoes - 2 small tubers;
- sweet purple onion (can be white) - 1 medium head;
- large chicken eggs - 2 pcs.;
- coarse salt - use for boiling vegetables;
- salted or pickled cucumber - 2 pcs.;
- fresh tomato - 1 medium pc.;
- sweet and sour apple - 1 pc.;
- green leaf lettuce - a small bunch;
- dill and parsley - in a small bunch;
- medium-fat mayonnaise - about 280 g.
We process the ingredients
Cooking such a dish is not very difficult. Moreover, it is not formed in layers. Before mixing all the mentioned ingredients, they should be properly processed.
First you need to clean the salted herring, gut it, remove the head, fins, skin and bones, leaving only a fatty and tasty fillet. Later it should be cut into cubes.
You also need to process all the other ingredients. Potatoes and chicken eggs must be boiled in salted water, then cooled and cut into cubes. Next, you should wash the salted or pickled cucumber, fresh tomato and sweet and sour apple. They need to be cleaned and chopped into thin straws.
As for leaf lettuce, it must be rinsed and torn with your hands. You should also peel the onions and finely chop them with a knife along with dill and parsley.
We form a snack
As you can see, it is not difficult to process all the purchased ingredients for a delicious and nutritious salted herring and apple salad. After all the components have been crushed properly, it is necessary to proceed with the formation of the dish. To do this, take a large bowl, and then put all the ingredients in it: salted herring, potatoes, purple sweet onions, chicken eggs, pickled cucumber, fresh tomato, sweet and sour apple, lettuce, parsley and dill. Next, the products must be flavored with a sufficient amount of mayonnaise and mix well with a large spoon.
Proper serving at the festive table
After the salad is flavored with mayonnaise and well mixed, it should be laid out in a deep plate and immediately presented to the table. If desired, such an appetizer can be additionally sprinkled with fresh herbs on top.
Summing up
In addition to the recipes described, there are many more salads that use a component such as salted herring. All of them are easy to prepare, as well as a special calorie content.
If you want to make an unusual and beautiful appetizer from a standard set of products, then it is recommended to lay out the dish not just in layers or a slide, but in the form of, for example, fish. Additionally, it can be decorated with any components that imitate eyes, mouth, fins, and so on. In this case, you will definitely surprise all the invited guests.
Today I propose to cook simple and tasty salads with salted herring - a fish democratic and popularly revered. Tell me, can you offhand name at least a couple of dishes with herring? I am sure that only the famous "Fur Coat" comes to mind immediately. Meanwhile, there are many recipes worthy of not only a family meal, but also table decorations on a holiday.
Salads with herring - recipes with photos are simple and delicious
If there is a favorite fish on the table, then all attention is riveted to it, although, if we recall the story, prisoners were once fed with salted fish. And now it is in the top ten favorite products. But you must admit, it is desirable not only to prepare a delicious salad, a beautiful presentation of the dish is also important. For example, I picked up a few photos of the design of a salad with herring.
Salad with smoked herring and rice
Hearty and original salad with smoked herring, suitable for a family dinner. It is noteworthy that herring is quietly replaced by other types of smoked fish, for example, mackerel and salmon.
You will need:
- Cold smoked herring - 200 gr.
- Eggs - 2 pcs.
- Boiled rice - a glass.
- Carrot.
- Bulb.
- Mayonnaise and a couple of green onion feathers.
How to cook:
- Cook rice with carrots in advance and cool.
Cut the ingredients randomly, add rice and season with mayonnaise. Stir and garnish with a green onion.
Herring salad with boiled beets and fresh tomatoes
If desired, you can mix the ingredients of the herring salad, but it is preferable if you put it in layers.
- Boiled beets.
- Herring - 150 gr. fillet.
- Bulb, red - half.
- Champignon mushrooms - 150 gr.
- Eggs - 2 pcs.
- Mayonnaise, salt, butter, herbs, pepper.
How to do:
- Cut the mushrooms and fry, pepper, in oil, stew a little, until tender.
- Finely chop the boiled eggs, cut the greens and herring fillet.
- Decide to layer, proceed as follows: half the beets, a little mayonnaise, half the eggs and onions. Top with mayonnaise.
- Sprinkle with herbs and spread the herring over the surface.
- Next, put the mushrooms, spread with mayonnaise.
- Arrange tomato slices on top, sprinkle with the rest of the eggs and onions. Spread with mayonnaise sauce, put the remaining half of the beets.
- Make a mayonnaise net and decorate the top with greens. Be sure to let it brew, the salad will soak and become tastier.
Recipe for a delicious and simple salad with beets and potatoes
A new take on beet and herring salad, as a different dressing is offered instead of mayonnaise.
Take:
- Boiled beets - 2 pcs.
- Potato.
- Layer of herring fillet - 1 pc.
- Onion - ½ part.
- Vinegar 9% - a tablespoon.
- Sunflower oil, herbs, pepper and salt.
How to cook herring salad:
- Cool and peel the cooked vegetables, chop into cubes. Cut the herring into small pieces as well.
- Cut the onion in any shape and finely dill.
- Make dressing by combining vinegar with oil, add pepper and salt.
- Put the ingredients in a salad bowl and season.
Salad with bell pepper, herring and corn
An interesting and original taste of a dish with salted herring, I am sure that you have not tried this.
Take:
- Canned corn - 100 gr.
- Big sweet and sour apple.
- Herring.
- Pickled cucumber.
- Bell pepper.
- Bulb.
- Lemon juice or vinegar 3%, sunflower oil.
Cooking:
- Lightly salted herring is desirable for this recipe, so pre-soak the fish if there is too much salt. Then fillet and cut into lengthwise pieces.
- Cut the vegetables into strips or cubes, add to the fish.
- Drain the liquid from the corn jar and add to the rest of the ingredients. Dress the salad with lemon juice and oil. stir and let stand for a bit so that the components are soaked.
Norwegian salad with salted herring, apple and eggs
An excellent option for any occasion would be a simple and tasty salad, the recipe of which we got from the inhabitants of the northern country, where herring has been versed for many centuries and they know a lot about cooking fish. Sometimes the recipe is attributed to the country's neighbors and is called Finnish.
- Eggs - 3 pcs.
- Potatoes - 2 pcs.
- Herring fillet - 200 gr.
- Sour apple.
- Bulb, red.
- Mayonnaise.
How to make a simple salad:
- Fillet the fish, carefully selecting the bones. Finely chop into small cubes.
- Boil potatoes with eggs, cool and cut into small cubes.
- Chop the onion, peel the apple and, removing the middle, also cut into small cubes.
- Combine the ingredients in a salad bowl and season with sauce. On the festive table, the salad can be made in layers.
Potato salad with herring and peas
I already gave a recipe for herring with peas, talking about (if you are interested, go and read). This appetizer is a resounding success. If you want to expand the list of ingredients, add potatoes and onions. By the way, you will find a drop of scented sunflower oil at home, fill it with it. But first set aside a small portion, pour fragrant oil and try. If you don't like it, use the regular one.
How to cook a delicious salad with peas and salted herring:
- Coarsely chop the boiled potatoes, onions into not too thin half rings, fish into thin plates.
- And put an end to the addition of peas.
- Fill up and enjoy. You get a wonderful version of a rustic salad.
Layered salad with herring, cucumbers, beets, cheese - recipe
Not quite the usual combination, usually cheese in dishes with herring is rare. But the salad is puff, designed for a festive table, when it’s not a sin to tinker with cooking. In my opinion, this is an alternative, with the recipes of which I introduced regular readers. Salad with herring looks elegant, taste will suit even the most picky.
Take:
- Herring - 200 gr.
- Beets and potatoes - 400 gr.
- Pickled cucumbers - 250 gr.
- Bulb, big.
- Carrot - 300 gr.
- Sweet and sour apples - 250 gr.
- Hard cheese - 150 gr.
- Cranberries - 2 large spoons.
- Mayonnaise, various herbs, salt.
- Eggs - 3 pcs.
- Vinegar - 3 tablespoons.
- Sugar - ½ teaspoon.
Step by step preparation of puff salad:
- In the evening, boil eggs, potatoes and other vegetables - carrots with beets.
- Peel them and rub them coarsely into separate bowls.
- Marinate the onion rings in vinegar for 15 minutes, adding sugar and a little salt.
- Divide the herring into fillets and cut into cubes.
- Grate the apple, cheese together with the peel, and chop the cucumbers into small cubes - the preparatory work is over, it's time to move on to decorating the salad.
- The salad formed in the culinary ring will look original on the festive table. But it is permissible to simply lay out the layers in a salad bowl.
- Layer sequence: fish, onion, beets, mayonnaise. Next comes pickled cucumber, carrot, mayonnaise. Following apples, cheese, potatoes, mayonnaise. Finish the egg layers.
- Decorate the top with greens and cranberries.
Scandinavian salad with herring and cabbage
Ingredients:
- Fish fillet - 130 gr.
- Cabbage - 1 / head.
- Green apple.
- Lettuce leaves.
- A mixture of peppers, some dill and salt.
- For dressing: herring marinade - 2 small spoons, sour cream - 2 tablespoons, a little sugar and dry mustard.
How to do:
- Chop the cabbage, remember a little with your hands, add torn lettuce leaves.
- Cut the apple into strips and large fillet pieces.
- Combine the dressing products, and season the salad with the resulting sauce. For taste, the dish needs to stand a little.
Herring salad with mushrooms "Fox coat"
I advise you to take champignons, they are easy to work with and the taste of herring salad will only beautify. A simple salad is an alternative to herring under a fur coat.
Take:
- Potato - 3 pcs.
- Herring, fillet - 300 gr.
- Mushrooms - 300 gr.
- Eggs - 4 pcs.
- Bulb.
- Carrot.
- Vegetable oil - a spoon.
- Mayonnaise, green onions, other greens.
How to cook:
- Boil vegetables and eggs the night before. Clean and cut into small cubes. Cut the herring fillet into cubes as well. I always make sure they are about the same size.
- Fry onions, add chopped mushrooms and fry together until tender. Cool down.
- Rub the carrots and fry a little, but not to a soft state, leave a little crunch - it will be tastier.
- Put the herring on the bottom of the salad bowl, grease with a little mayonnaise, then a layer of potatoes, on top of the egg. Spread with mayonnaise sauce, put mushrooms with onions. Carrots are laid out last. Brush top with sauce and garnish with green onions and herbs.
We noticed that the recipes for salads with herring are not only simple, but also delicious. And the most varied. Keep a video with a wonderful recipe from Ilya Lazerson. I admit, I haven't done it yet, but I will definitely try. And let us always be delicious!
Salads with herring. Recipe selection
We present to you a selection of recipes for the holiday. Salads with herring can decorate your festive table, diversify the menu and surprise guests with a novelty.
On the eve of the holidays, each housewife prepares for a feast in advance and draws up a festive menu. Not a single holiday is complete without a beloved herring, in almost every house on the festive table there is a herring under a fur coat, but this is far from the only salad that can be prepared from herring.
- Salad with herring and apple
- Salad with herring and cranberries
- Salad with herring and green beans
- Salad with herring "Winter"
- Herring and pineapple salad
- Salad with smoked herring
- Herring salad "Ukrainian"
- Salad with herring and bacon
- Estonian herring salad
- Salad with herring "Summer"
Salad with herring and apple
This unusual salad is distinguished not only by the excellent combination of herring and apple, but also by its very unusual dressing. There is no mayonnaise in the salad, it is dressed with a very tasty and spicy sauce.
Salad with herring and apple - Herring - 250 g;
- Apple - 1 piece small;
- Potatoes - 200 g;
- Onion - 1 piece small;
- Egg - 1 piece.
For the sauce, take:
- Olive oil - 1 tablespoon;
- Cream - 1 tablespoon;
- Apple cider vinegar - 1 teaspoon;
- Mustard "Russian" - 1 teaspoon;
- Egg yolk - 1 piece;
- Sugar - 1 teaspoon;
- Salt - to taste;
Let's start cooking:
Step 1. Boil potatoes in their skins, cover with water to cool, peel and cut into small cubes.
Step 2. Boil the egg, cool it in cold water, peel it and separate the protein from the yolk, cut the protein into small cubes. Set aside the yolk for the sauce.
Step 3. Peel the apple, remove the seeds and membranes, cut the apple into small cubes.
Step 4. Wrap the herring in food film and press it down well, remove the skin from it, separate the fish fillet from the bone, remove all the bones and cut into small strips.
Step 5. Cut the onion into half rings or a small cube, this is according to your taste.
Step 6 Now let's prepare the sauce:
- Take a deep bowl, pour olive oil, cream, mustard, salt and black pepper into it, take a fork and mix the sauce well.
- Next, mash the yolk, add it to the sauce and mix until smooth.
- Now add sugar and stir until it dissolves.
- Add apple cider vinegar last and mix well again.
Add dressing to salad and mix well.
Bon appetit!
Salad with herring and cranberries
Herring and cranberries, which perfectly combine products, even in old Rus', when salting herring, cranberries were added. Such a salad will perfectly decorate the table with bright cranberries and create a festive atmosphere.
Salad with herring and cranberries To prepare the salad:
- Herring - 1 small piece;
- Cranberries - 2 tablespoons;
- White cabbage (fresh) - 300 g;
- Apple - 1 piece of small size;
- Low-fat sour cream - 3 tablespoons;
- Salt - to taste;
- Table mustard - 1 teaspoon;
- Ground black pepper - a quarter of a teaspoon.
Let's start cooking:
Step 1. Peel the herring and remove the bones, then cut the herring into strips.
Step 2. Peel the apple, remove the seeds and membranes, cut the apple into small slices.
Step 3. Chop the cabbage, sprinkle with salt and remember well with your hands so that it becomes soft.
Step 4 Combine all the ingredients.
Step 5. Now add 1 tablespoon of cranberries to the salad.
To do this, take 1 tablespoon of cranberries, mash it into a puree, add sour cream and mustard, ground black pepper, beat everything well with a fork.
Pour dressing over salad and mix well.
Bon appetit!
Salad with herring and honey sauce
An incredibly tasty salad with a very spicy and unusual sauce, honey gives a special flavor to this salad. Salted herring and sweet honey make the salad very unusual.
Salad with herring and honey sauce - Herring - 350 g (if it is a fillet, then you need to take 200-250 g);
- Potatoes -250-300 g;
- Fresh cucumber - 150 g;
- canned peas - 6 tablespoons;
- Parsley - 5 branches;
- Green onions - 100 g.
For the sauce you will need:
- Liquid honey - 1 teaspoon;
- Mustard "French" - 1.5 teaspoons;
- Refined sunflower oil - 3 tablespoons;
- Vinegar 9% - 1 tablespoon;
- Salt - to taste.
Let's start cooking:
Step 1. First you need to boil the potatoes in their skins, when it is cooked, fill it with cold water, let the potatoes cool. When it has cooled down, peel and cut into large slices.
- To do this, take a deep bowl and mix in it oil, French mustard, liquid honey, vinegar and a little salt to your taste.
- Mix well all the sauce ingredients with a fork or whisk.
Step 3. Then pour the potatoes with this sauce, mix and let it stand, and in the meantime, prepare the rest of the salad components in a separate bowl.
Step 4 Peel the herring, remove all the bones and cut into strips.
Step 5. Wash the cucumber, dry it and cut into thin half rings.
Step 6. Finely chop the green onion.
Step 7. Finely chop the parsley as well.
Step 8. Open the peas, drain all the liquid from it.
Stir the salad.
Your salad is ready to serve!
Delicious and healthy salad with herring and asparagus beans. Such a salad will be another novelty in the festive menu.
Salad with herring and green beans For cooking you will need:
- Preserved herring in oil - 1 jar;
- Green asparagus beans - 150 g;
- Bulb or green onion - to taste;
- Lettuce leaves - 100 g;
- Mayonnaise - 50 g;
- Ground black pepper - to taste.
Let's start cooking:
Step 1. First prepare the beans, pour them into the pan, pour a little water on it and simmer until tender. Then put in a separate bowl and let it cool completely.
Step 2. Throw the herring into a colander, excess oil should drain from it. Then cut it into strips.
Step 3. Tear lettuce leaves with your hands arbitrarily, at your own discretion.
Step 4. Onion or green cut as you like.
Step 5. Mix mayonnaise with black pepper.
Dress the salad with mayonnaise and serve.
Bon appetit!
Salad with herring and avocado under beets
When you want something new and unusual, this salad will be just what you need. An unusual combination of products make it simply unique.
Salad with herring and avocado under beets To prepare the salad you will need:
- Salted herring - 300 g;
- Avocado - 1 piece larger;
- Red onion - 1 piece;
- Beets - 2 pieces of medium size;
- Tomato - 300 g;
- Egg - 2 pieces;
- Greens - to taste;
- Mayonnaise - to taste.
Let's start cooking:
The salad will form in layers. Prepare all the ingredients first in a separate bowl each.
Step 1. Boil the beets until tender. Fill with cold water, let it cool completely. Then peel and grate on a coarse grater.
Step 2. Peel the avocado, cut it in half, remove the stone, cut the avocado into medium-sized cubes.
Step 3. Wash the tomatoes, remove all seeds from them, they contain a lot of unnecessary liquid, cut the pulp into cubes, like an avocado.
Step 4. Hard boil the eggs, peel them, cut the eggs into cubes.
Step 5. Peel the onion, cut into 4 parts and cut into thin slices.
Step 6. Press the herring a little so that the fillet moves away from the bone, remove the skin, remove all the insides and bones. Cut the herring into strips or slices.
Step 7 Now we start laying out the salad in layers:
Take a flat dish or a large plate.
- First layer beet . Take half of the beets and put them on the bottom of the dish, grease with mayonnaise.
- Second layer herring . Herring also take half and grease with mayonnaise.
- third layer avocado . Put the avocado on the herring and pour over with mayonnaise.
- fourth layer onion . Spread the onion on the avocado, grease it with mayonnaise.
- Fifth layer tomato . Put it on the onion and pour quite a bit of mayonnaise.
- Sixth layer egg . Spread the eggs evenly, pour them well with mayonnaise.
- seventh layer herring . Take the second half of the herring and spread it evenly, grease with mayonnaise.
- eighth layer beet . Lay out the second half of the beets last and make a mayonnaise net on it or grease it evenly.
You can sprinkle greens on top.
Bon appetit!
Salad with herring "Winter"
In this salad, all the products that are available to everyone in the winter and are not particularly expensive. And the "French" mustard gives it a piquancy.
Salad with herring "Winter" To prepare the salad you will need:
- Herring - 1 piece;
- Potatoes - 400 g;
- Sauerkraut - 250 g;
- Black olives - 100 g;
- Green onions - to taste.
For sauce:
- "French" mustard - 2.5 teaspoons;
- Refined sunflower oil - 30 g;
- Lemon juice - 1 teaspoon;
- Salt - to taste.
Let's start cooking:
Step 1. Boil the potatoes in their skins until cooked, when it is ready, drain the boiling water and fill it with cold water. Cool the potatoes, remove the skin, cut into large cubes or slices.
Step 2. Remove the skin from the herring, remove the insides, remove all bones, cut the herring into slices.
Step 3 Cut each olive in half.
Step 4. Sauerkraut If it is too long, cut it so that it is no larger than the other ingredients.
Step 5. Cut the green onions into smaller pieces.
Step 6. Mix all the ingredients.
Step 7 Now prepare the sauce:
To do this, in a bowl, mix vegetable oil, "French" mustard, freshly squeezed lemon juice and add a little salt to your taste.
Pour dressing over salad and mix well.
Bon appetit!
Herring and pineapple salad
Herring and pineapple is a rather unusual combination, but still has the right to exist. Despite the fact that they are so different, they combine just fine.
Herring and pineapple salad To prepare this salad you will need:
- Preserved herring - 200 g;
- Canned pineapple - 100 g;
- Apple - 100 g;
- Greens - to taste;
- Mayonnaise - to taste.
Let's start cooking:
Step 1. Throw the preserve into a colander, let all the oil drain, then cut it into strips, but not evenly, cut it as if obliquely.
Step 2. Remove pineapple from syrup and cut into cubes.
Step 3. Peel the apple with a knife, cut it in half, remove the seeds and membranes completely. It is best to rub the apple on a larger grater. If you have a lemon in your house, sprinkle a grated apple with lemon juice so that it does not start to change color and remains beautiful.
Step 4. Chop the greens smaller, it should evenly disperse over the salad.
Season the salad with mayonnaise, mix the salad thoroughly.
Your salad is ready to serve!
Salad with herring and champignons
A very rich and incredibly nutritious salad, you should not even cook more than one serving, eat a lot of such a salad on a holiday, when a wide variety on the table is simply impossible.
Salad with herring and champignons - Herring - 500-600 g;
- Champignons - 250 g;
- Potatoes - 400 g;
- Apple - 150 g;
- Orange - 400 g;
- Onion - 1 small piece;
- Pickled cucumber - 2 pieces of medium size;
- Dill - 3-4 sprigs;
- Refined sunflower oil - 1 tablespoon;
- Salt - to taste;
- Mayonnaise - to taste.
Let's start cooking:
Step 1. Boil the potatoes in their skins, when it is ready, drain the boiling water from it and pour it with very cold water, then cool it, after the potatoes have cooled, cut it into cubes, choose the size yourself, it doesn’t matter.
Step 2. Press the herring well, then remove all the skin, remove all the bones if possible, cut the herring arbitrarily at your discretion, slicing does not really matter in this salad, cut as you like.
Step 3. Peel the orange, remove the white part under the peel, cut it with a knife straight to the pulp. Next, cut the orange into cubes.
Step 4. Peel and cut the onion in the same way as you like. If you are cooking for guests, then among them there may be those who do not like onions, then it is better to chop larger so that it can be put aside if necessary.
Step 5. Cucumbers need to be cut into strips.
Step 6. Peel the apple with a knife, cut in half and remove the entire core. Then cut it into cubes or slices if you like the apple to come across in large pieces.
Step 7. Finely chop the dill.
Step 8 Combine all ingredients. Dress the salad with mayonnaise and mix well.
Your salad is ready to serve!
Salad with smoked herring
A very fragrant salad, the smell of smoked herring gives it richness and makes it unlike other herring salads.
Salad with smoked herring For this salad you will need:
- Smoked herring - 1 piece;
- Potatoes - 200 g;
- Pickled cucumber - 1 piece of medium size;
- Red onion - 1 piece small.
For refueling:
- Lemon juice - 1 tablespoon;
- Olive oil - 2.5 tablespoons;
- Classic soy sauce - 2 tablespoons;
- Ground black pepper - to taste.
Let's start cooking:
Step 1. Remove the insides from the herring and wipe it inside, remove all the skin from it, remove all the bones and cut the herring into a small cube, you can cut it into thin strips.
Step 2. Boil the potatoes in their skins, drain the boiling water from it and cool, when it cools down, cut it into cubes larger than the herring.
Step 3. The onion also needs to be finely chopped.
Step 4 Cut the cucumber into strips, but not very large.
Step 5 Now make the salad dressing:
To do this, mix olive oil, freshly squeezed lemon juice, soy sauce in a deep bowl, add black pepper to taste and mix it all well with a fork.
Pour the dressing over the salad and mix well.
Your salad is ready to eat!
Herring and seaweed salad
Sea kale and herring are perfectly combined in a single composition of taste. This salad is very fond of men as a snack.
Herring and seaweed salad To prepare a salad of herring and seaweed, you will need:
- Herring - 1 piece large;
- Seaweed - 350 g;
- Carrots - 200 g;
- Onion - 150 g;
- Olives - 10 pieces;
- Vinegar 9% - 1 tablespoon;
- Water - 50 g;
- Olive oil - 2 tablespoons.
Let's start cooking:
Step 1. Carrots do not need to be boiled, peel them and cut them into half rings or even circles if the carrot is not very thick.
Step 2. Peel the herring from everything unnecessary, if small bones remain, it's not scary, in the process of pickling the salad they will become soft and invisible.
Step 3. Peel the onion, cut the onion into 4 parts and cut into thin slices. If you like pickled onion, you can put more, it turns out very tasty in this salad.
Step 4. Add seaweed, mix everything well.
Step 5. Combine vinegar and water, pour salad over them.
Step 6. Add oil, olive oil can be replaced with refined sunflower. Mix everything well, transfer to a suitable jar, marinate the salad for 12 hours.
Step 7. The olives will need to be cut into thin slices and added to the salad just before serving.
Bon appetit!
Herring salad "Ukrainian"
A wonderful salad for a change in the festive menu, in which one way or another there is a herring. Such a salad will not only diversify the menu, but will also delight your guests and loved ones with a new unusual taste.
Herring salad "Ukrainian" To prepare this salad you will need:
- Herring - 350 g;
- Potatoes - 300 g;
- Sweet pepper - 100 g;
- Apple - 250 g;
- Pickled cucumber - 100 g;
- Onion - 100 g;
- Ground black pepper - to taste;
- Mayonnaise - to taste.
Let's start preparing the salad:
Step 1. Boil the potatoes in their uniforms until fully cooked, then cool it well, peel it. Then cut it into small cubes.
Step 2. Clean the herring from everything unnecessary, remove all the bones from the fish if possible, cut it into a cube.
Step 3. Cut the pepper in half, remove the entire core with seeds, cut the pepper into strips.
Step 4. Cucumbers cut into cubes in size, like potatoes.
Step 5. Peel and cut the onion as small as possible.
Step 6 Peel the apples with a knife, remove the core of the apple with seeds. Cut the apple into cubes.
Step 7. Now combine all the ingredients in the salad.
Step 9. Put the salad in the refrigerator for 1 hour.
In an hour, your salad is completely ready to eat!
Salad with herring "Dutch"
The simple ingredients of the salad make it easy for everyone to make, it's not too expensive, and it's affordable. An unusual dressing with the addition of mint makes it very unusual, with such a dish you will definitely surprise your guests.
Salad with herring "Dutch" To prepare the salad you will need:
- Salted herring - 2 pieces of medium size;
- Apple - 200 g;
- Beets - 300 g.
For refueling:
- Mint - 0.5 tablespoon (finely chopped leaves);
- Dill - 0.5 tablespoon (finely chopped greens);
- Orange juice - 4 tablespoons;
- Olive oil - 4 tablespoons;
- Dijon mustard - 1 tablespoon
Let's start cooking:
Step 1. Boil the beetroot in a little sugared water until fully cooked, pour it with cold water to cool. When the beetroot has cooled, cut it into large cubes.
Step 2. Peel the herring from everything unnecessary, remove the skin, remove all the bones that you can. Cut the herring into large cubes or slices.
Step 3 Peel the apple with a knife, cut in half, remove the entire core from the apple. Then cut the apple into large cubes.
Step 4 Now prepare the dressing:
- To do this, in a separate deep bowl, mix orange juice, chopped mint and dill, remember a little greens with juice with a spoon.
- Then add olive oil and mustard, mix everything well with a fork.
Step 5. Pour dressing over salad, mix well.
You can decorate the salad with mint leaves and sprigs.
Your salad is ready to serve!
Salad with herring and bacon
This salad is a great appetizer for men on a holiday or just for gatherings with friends. A great combination of herring and bacon makes it just incredibly satisfying.
Salad with herring and bacon To prepare the salad you will need:
- Salted herring - 1 piece;
- Bacon - 150 g;
- Potatoes - 400 g;
- Apple - 200 g;
- Pickled cucumbers - 300 g;
- Onion - 100 g;
- Lettuce leaves - 50 g.
For refueling:
- Apple cider vinegar - 3.5 tablespoons;
- Sugar - 1 tablespoon (without a slide);
- Salt - to taste;
- A mixture of ground peppers - to taste.
Let's start cooking:
Step 1. Boil the potatoes in their uniforms, cool it, when it has completely cooled down, remove the peel from the potatoes. Then cut it into small cubes.
Step 2. Peel the herring from the insides, remove the head and skin, remove all the bones that you can, it is better, of course, if there are no bones left in it at all, even the smallest ones. Next, cut the peeled herring into cubes the same as you cut the potatoes.
Step 3. Cut pickled cucumbers into half rings, cut not thick.
Step 4. Just tear the lettuce leaves with your hands into small pieces, they should be slightly larger than the rest of the salad ingredients.
Step 5. Apples need to be taken of sour and hard varieties, peel them, be sure to remove the core with seeds and membranes. Cut apples to size like herring and potatoes.
Step 6 Now prepare the salad dressing:
To do this, take a deep bowl, pour apple cider vinegar into it, add sugar, salt and a mixture of peppers. Mix all the ingredients with a fork, the sugar should be completely dissolved.
Step 7. Pour the dressing over the salad and mix well and refrigerate for an hour to soak it.
Step 8. While the salad is soaking in the dressing, it's time for the bacon. Cut it into strips and fry in a pan until golden brown.
Step 9. Peel the onion, cut the onion into four parts and cut into thin slices. When the bacon is browned, add the onion to it in the pan and fry it with the bacon until translucent.
Set the pan aside.
Step 10. When the bacon has cooled down to just warm, pour it along with the fat and onion on top of the salad and serve it on the table while it is warm.
Bon appetit!
Salad with herring "Scandinavian"
Salad "Scandinavian" will certainly bring variety to the festive table. The combination of herring, beets and celery is very successful, even those who do not like celery will like this salad.
Salad with herring "Scandinavian" To prepare the salad you will need:
- Herring fillet in oil - 200 g;
- Beets - 350 g;
- Celery root - 60 g;
- Onion - 50 g;
- Mayonnaise - to taste;
- Vinegar 9% - 2 tablespoons;
- Sugar - 1 teaspoon;
- Water - 50 g.
Let's start cooking:
Step 1. Initially, boil the beets, sugar the water a little when cooking the beets. When it is ready, fill it with ice water, then when the water is warm, take it out and let it cool completely. When your beets are cool, peel them and cut them into strips, choose the size to your liking.
Step 2. Peel the onion, cut it into half rings. Then mix vinegar, water and sugar and pour the onion with this marinade for about 20 minutes. Then drain the marinade and add the onion to the salad.
Step 3. Discard the herring in a colander or put it on a paper towel, this is necessary in order to remove excess oil. Then cut the herring into strips the same size as the beets.
Step 4 Peel the celery and grate it on a Korean carrot grater.
Dress the salad with mayonnaise and mix well.
Your salad is ready!
Estonian herring salad
Traditional Estonian salad, somewhat reminiscent of our herring under a fur coat, but not in layers, and with bacon. The rich taste of the salad will not leave it unnoticed on the festive table.
Estonian herring salad To prepare the salad you will need:
- Preserved herring - 200 g;
- Beets - 300 g;
- Ham - 250 g;
- Potatoes - 250 g;
- Egg - 2 pieces;
- Apple - 150 g;
- Dill - 3 sprigs.
For refueling:
- Sour cream - 100 g fat;
- Mustard grains - 1 tablespoon;
- Horseradish from a jar - 1 teaspoon;
- Salt - to taste.
Let's start cooking:
Step 1. Boil the potatoes in their skins, cool them completely, remove the peel from the potatoes. Then cut the potatoes into small cubes.
Step 2. Boil the beets in a little sugar water, so they will be sweeter and tastier. Pour it with very cold water, cool it, then remove the skin from the beets and cut them into the same cubes as the potatoes.
Step 3. Boil the eggs in a steep, cool in cold water, peel the eggs from the shell, cut them into cubes in the same way.
Step 4. Apples need to choose hard and sour varieties, so the salad will be tastier.
Step 5. Peel the onion, cut it into four parts, then cut into thin slices.
Step 6. It is better to cut the ham into strips, so it will stand out better in the salad.
Step 7. Put the herring on a paper towel or in a colander, let the excess oil go away, it is not needed in the salad. Cut the herring into cubes or strips at your own discretion.
Step 8. In a separate bowl, mix sour cream, horseradish, mustard and salt. Mix everything well with a fork until smooth.
Step 9. Dress the salad with the dressing you made and toss the salad well
Step 10 Finely chop the dill and sprinkle the salad on top of it. You can decorate with finely grated egg yolk.
Bon appetit!
Salad with herring "Summer"
This is really a summer salad, making such a salad in the winter will cost quite a lot. It is very fresh and full of flavors. Vegetables go well with herring and create an excellent flavor composition.
Salad with herring "Summer" For cooking you will need:
- Salted herring - 450 g;
- Fresh cucumber - 300 g;
- Tomatoes - 300 g;
- Lettuce leaves - 100 g;
- Green onions - to taste;
- Greens - to taste;
- Mayonnaise - for dressing.
Let's start cooking:
Step 1. Peel the herring from all the insides, remove the head, remove the skin from it, remove all the bones from the herring, even the smallest ones need to be removed. In order to avoid problems with the bones, you can take fillet in oil instead of a whole herring or preserves in a jar. Cut the herring into slices.
Step 2. Wash the cucumbers, dry them, cut the cucumbers into thin half rings.
Step 3. Wash the tomatoes, dry them and cut into strips or half rings if you chose small tomatoes.
Step 4. It is better to take lettuce leaves in the form of a mixture, so the taste is more interesting. Just tear the leaves into small pieces with your hands.
Step 5. Chop the green onion, as you like it better, small or large does not matter here.
Step 6. Cut the greens as you like, or you can just pick it with your hands.
Step 7. Dress the salad with mayonnaise to your liking. Mix the salad well so that all the ingredients are evenly mixed together.
Your salad is ready to serve!
Salad of herring, avocado and beets
All the ingredients in the salad are perfectly combined with each other and create a great taste. It perfectly diversifies the festive menu and will delight guests with a novelty.
Salad of herring, avocado and beets For cooking you will need:
- Herring fillet in oil - 2 pieces;
- Avocado - 1 piece;
- Beets - 300 g;
- Lettuce leaves - 8 pieces;
- Cherry tomatoes - 8 pieces;
- Parsley - 4 sprigs;
- Mayonnaise - to taste.
Let's start cooking:
Step 1. Boil the beets in lightly sugared water, when it is ready, but not yet very soft, remove it from the heat, drain the boiling water and pour it with ice water, the beets will reach full readiness in ice water and become the desired consistency. Then peel the beetroot and cut it into medium cubes.
Step 2. Wash cherry tomatoes, dry and cut each tomato into 4 parts.
Step 3. Put the herring out of the oil on a paper towel or put in a colander so that all the oil that remains on it is gone. Cut the herring into medium cubes.
Step 4. Tear lettuce leaves into small pieces.
Step 5. Chop the parsley as finely as possible.
If you don't have enough salt in your salad, add salt to your liking.
Your salad is completely ready to eat!
Enjoy your meal!
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Salad with herring - everyone's favorite classic. From childhood, we remember "Herring under a fur coat" for every new year. Despite the salty taste, this product goes well with various vegetables, and there are many ways to diversify the diet and introduce such a healthy product as fish.
Herring in a salad gets along well with mayonnaise, as well as with sunflower and vegetable oil. You can choose almost any dressing, even mustard with horseradish.
Culinary experts advise purchasing fillets rather than whole herring for salad dressing. Thus, the fish does not need to be butchered. It remains only to cut, and the bones will not come across to guests.
How to cook salad with herring - 15 varieties
A simple salad with ingredients that are always on hand. Suitable not only for the holiday, but also for every day.
Ingredients:
- Herring - 1 (can be small)
- Green peas - 1 bank
- Egg - 2 pieces
- Bulb or green onion
- Potato - 1 piece (medium or large size)
- Cheese - 100 grams
- Salt and pepper - to taste
- Lightly salted or pickled cucumbers - 1-2 pieces
- Mayonnaise - 1-2 tablespoons
- Vinegar
Cooking:
First you need to boil potatoes and eggs, as well as pickle onions. We dilute the vinegar with water one to one, cut the onion into cubes and leave to marinate in the solution.
We cut the herring into small pieces and put them in a salad bowl.
We also cut the cucumber into cubes, grate the cheese on a coarse grater and add green peas.
When the potatoes and eggs are ready, cut them into cubes and add to the salad.
Remove pickled onion, mix.
Salad ready. It remains to salt, pepper and add mayonnaise.
A classic option that any hostess can cook. With the addition of cheese, it acquires a spicy, new taste.
Ingredients:
- Herring - 2 pieces (medium)
- Potatoes - 2 pieces
- Beets - 2 pieces
- Onion - 1 piece
- Carrot - 1 piece
- Cheese - 100 grams
- Egg - 2-3 pieces
- Mayonnaise - 1-2 tablespoons
Cooking:
First you need to boil carrots, potatoes and beets.
At this time, it is necessary to pour boiling water over the onion, cut it into small pieces or grate it. We also rub boiled eggs and cheese, carrots and beets.
It is necessary to leave a little cheese to decorate the salad.
When the potatoes are ready and cool a little, cut them and put them on the dish in the first layer. Next comes a layer of herring, cheese and chopped onions. All this is smeared with mayonnaise.
The second stage put the eggs, cheese, carrots, beets.
The dish is smeared with mayonnaise on top, decorated with grated cheese, and the table is served.
In cold weather, a salad with hot vegetables to the table is just what you need.
Ingredients:
- Herring - 2 pieces
- Carrots - 1-2 pieces
- Onion - 1 piece
- Sunflower oil - 1 piece
Cooking:
Cut the herring into cubes.
Cut the onion into half rings, rub the carrots on a fine grater. Fry the vegetables in different pans, with sunflower oil over low heat until golden brown.
Add herring to hot vegetables. Salad ready.
An unusual combination of flavors in one dish. Adding fruit to vegetable salads has long been popular. Have you already tried it?
Ingredients:
- Herring - 2 pieces (medium)
- Potatoes - 1-2 pieces
- Carrots - 1-2 pieces
- Beets - 1 piece
- Apple - 1 piece
- Egg - 2 pieces
- green onion
- Mustard - 2 tablespoons
- Egg yolk - 2 pieces
- Lemon juice - 1 teaspoon
- Salt and pepper - to taste
Cooking:
To begin with, we make a dressing: mix egg yolks and mustard. Gradually add vegetable oil and salt and pepper to taste.
Boil eggs, potatoes and beets. Finely chop the apple, carrot and green onion. When the eggs are cooked and cooled, rub them on a fine grater. Cut the herring, potatoes and beets into small cubes.
Mix chopped apple, green onion and eggs with dressing. This mixture is evenly distributed over separate dishes with potatoes, beets and carrots.
We put in a salad bowl in order: carrots, herring, potatoes, again herring, beets. Can be served on the table.
In order for apples to retain their taste, color and not turn yellow for a longer time, they must be treated with lemon juice.
An interesting variant of the usual salad "Obzhorka", where sausage is replaced by herring. Thus, the dish acquires a completely different taste and character.
Ingredients:
- Herring - 2 pieces
- Apple - 1 piece
- Egg - 3 pieces
- Canned corn - 1 can
- Canned green peas - 1 can
- Onion - 1 piece
- Dill and parsley - to taste
- Salt and pepper - to taste
- Vegetable oil - 1 tablespoon
Cooking:
Cut the herring and onion into small slices. Boil the egg, cut into strips.
Add chopped greens (parsley and dill), green peas and corn. Salt, pepper to taste.
The salad is dressed with vegetable oil and served on the table.
This salad is spicy and very "light", its main highlight will be a combination of special products - orange and cabbage.
Ingredients:
- Herring - 1 piece (medium)
- Carrots - 1-2 pieces
- Orange - 2 pieces
- Sunflower oil - 1-2 tablespoons
- White cabbage - 300 grams
- Parsley
- Salt and pepper - to taste
Cooking:
Shred the cabbage into thin slices, finely chop the parsley, rub the carrots on a coarse grater.
We cut one orange into cubes, and mix the juice of the second with sunflower oil, salt and pepper.
Cut the herring into small cubes or slices. Mix all the ingredients and season with the resulting orange sauce. Salad ready.
To chop cabbage faster and better, professional chefs use a large knife. Making cuts is easier without lifting the sharp end of the knife from the cutting board.
A wonderful multi-layered salad will complement the festive table and delight guests.
Ingredients:
- Herring - 1 piece
- Mushrooms (boiled or fried) - 100-200 grams
- Onion - 1 piece
- Carrots - 1-2 pieces
- Egg - 3 pieces
- Mayonnaise - 1-2 tablespoons
Cooking:
Cut the herring into small pieces. Walnuts also need to be finely chopped and added to the herring.
Cut the onion into half rings, rub the carrots on a coarse grater and add to the onion. Fry in oil until golden brown.
Mushrooms can be boiled or fried, if desired, cut into small pieces. We boil the eggs.
The salad is placed with the dish in layers, each layer is covered with mayonnaise: first, herring with nuts, the next layer is already cooled carrots and onions, then mushrooms. We rub the boiled eggs on a fine grater and mix with mayonnaise - this is the last layer. The salad is ready, you can serve it to the table.
The salad turns out hearty and very beautiful. Easy to make, perfect for any occasion.
Ingredients:
- Herring - 1-2 pieces
- Mushrooms fried or pickled - 300-400 grams
- Carrots - 1-2 pieces
- Potatoes - 2-3 pieces
- Onion - 1 piece
- Mayonnaise - 2-3 tablespoons
- Salt and pepper - to taste
Cooking:
Cut the herring into small pieces and spread on the dish in the first layer.
Fry the onion until golden brown, spread on the fish and grease with mayonnaise. The next layer is mushrooms, also grease with mayonnaise on top.
Boil potatoes and carrots. We rub both products on a coarse grater.
The potatoes are next. And the carrots must be mixed with mayonnaise and evenly distributed as the top layer of the salad. The dish must be cooled, put in the refrigerator for an hour, and you can serve it on the table.
A simple recipe, and everything you need can easily be found in the refrigerator.
Ingredients:
- Herring - 1 piece
- Beets - 2 pieces
- Potatoes - 3-4 pieces
- Apple - 1 piece
- Onion - 1 piece
- Homemade yogurt - 100 grams
- Dill
- Salt and pepper - to taste
Cooking:
Boil beets and potatoes. We cut the potatoes into cubes, and the beets can be grated on a fine grater or cut in the same way.
Cut the apple into cubes. Peel herring and onion and cut into small pieces.
We mix all the ingredients and season with yogurt, add dill and salt, pepper to taste. Salad can be served.
It is better to boil potatoes in their skins: they will not lose their useful and taste properties.
The combination of fish and meat in one dish is a great way to surprise guests. The taste is complemented by sour apple and horseradish.
Ingredients:
- Boiled beef or pork - 200 grams
- Boiled herring - 50 grams
- Egg - 2-3 pieces
- Potatoes - 2-3 pieces
- Pickled cucumber - 1 piece
- lettuce leaves
- Apple
- Sour cream - 100 grams
- Horseradish - 1 teaspoon
- Vinegar - 1 tablespoon
- Mustard - 1 teaspoon
- Parsley and dill
Cooking:
Boil potatoes and eggs. Cut all ingredients into small cubes. We make a sauce of horseradish, mustard and vinegar. Mix well.
We deliver sauce to the salad, decorate with herbs. Salad ready.
The most favorite version of salad with herring, without which no holiday can do. You can experiment with the design, but the taste will always remain the same.
Ingredients:
- Herring - 2 pieces
- Potatoes - 3-4 pieces
- Carrots - 4 pieces
- Onion - 1 piece
- Beets - 2-3 pieces
- Mayonnaise - 6-8 tablespoons
Cooking:
First, you need to boil the beets, carrots and potatoes.
While everything is cooking, chop the herring and onion into small pieces. Pour into a bowl and add a tablespoon of vegetable oil. We put everything in a salad bowl and grease with mayonnaise - this is the first layer. The second layer will be cooled, grated potatoes. layer of mayonnaise. Next, grated boiled carrots and mayonnaise again.
We rub the beets on a coarse grater - this is the last layer of the salad. Place in the refrigerator and serve after an hour.
If desired, you can decorate the salad with herbs, cranberries or nuts.
Salad without mayonnaise is the key to a healthy diet. Treat yourself to a new interesting dish.
Ingredients:
- Smoked herring - 1 piece
- Tomato - 2 pieces
- Lettuce leaves - 1 bunch
- Basil - 2-3 sprigs
- Crackers
- Vegetable oil - 1 tablespoon
- Salt and pepper - to taste
Cooking:
Cut the herring into small pieces. We tear the salad with our hands or cut it, as you like. We cut the tomatoes into cubes.
We mix all the products and add basil - the highlight of this dish.
Season with vegetable oil, lightly salt. Salad ready.
An excellent light salad with French dressing is relevant in any season. You can experiment with sauces.
Ingredients:
- Herring - 1 piece
- Lettuce leaves - 1 bunch
- Onion - 1 piece
- Egg - 4-5 pieces
- Vegetable oil - 2-3 tablespoons
- Mustard - 1 teaspoon
- Vinegar - 1 tablespoon
- Salt - to taste
- Dill and parsley
Cooking:
We boil the eggs.
It is necessary to rinse with cold water and cut into pieces, or tear with your hands.
Boiled eggs cut into large slices, add to lettuce.
Cut the onion into half rings, herring into small pieces and greens.
To prepare the sauce, mix vegetable oil, mustard and vinegar.
It remains to fill the salad and you can serve.
Dressing the salad is best just before serving. This way the flavor stays better.
Unlike the usual “Under a Fur Coat” herring, this salad has an unusual dressing and several new ingredients. Try to cook, you won't regret it.
Ingredients:
- Herring - 1 piece
- Potato
- Beet
- Egg - 1-2 eggs
- Apple - 1 piece
- Pickled cucumber - 1 piece
- Onion - 1 piece
- Vegetable oil - 3 tablespoons
- Vinegar - 2 tablespoons
- Mustard - 2 teaspoons
- Parsley and dill
- Salt - to taste
Cooking:
Boil potatoes, eggs and beets. Cut into small pieces. We also cut the apple, pickled cucumber and herring. We mix.
For the sauce, mix mustard, oil, vinegar. Do not overdo it with oil, as the sauce should be thick.
Add the sauce to the salad and decorate with finely chopped greens.
The recipe for this unusual salad came to us from northern Europe. Suitable for both holidays and dinners.
Ingredients:
- Herring - 1 piece
- Apple - 1 piece
- Black bread - 3-4 slices
- Hard cheese - 100 grams
- Green onions - to taste
- Mustard - 1 teaspoon
- Vegetable oil - 1 tablespoon
- Vinegar - 1 tablespoon
Cooking:
First, let's prepare the croutons, it's very simple. Cut the bread into cubes and fry in a pan without oil, or put the bread in the oven for 10 minutes.
Making the sauce: add oil and vinegar to the mustard.
Mix all the ingredients, season with sauce and rub the cheese on top. Salad ready.
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