How to make homemade potato chips. The standard way to make homemade chips is a snack from the oven.

Homemade Chips - General Cooking Principles

How do you feel about chips? Most likely, if you have tried them at least once, then the answer will be: “They are very tasty, but harmful!” No wonder. As biologists have proven, the human body is "programmed" to maintain mass, and therefore we a priori taste high-calorie, fatty and satisfying food. Perhaps there are no people who can resist a sweet cream cake (those who consider themselves sweet) or fried meat or poultry (those who do not celebrate sweets). Chips are one example of such food, and your addictions have nothing to do with it. If you've tried store-bought chips at least once, you know they're delicious! But something else is also true - industrially made chips are quite harmful. The fact is that for their preparation, potatoes are not only fried in a large amount of oil, which is not entirely good for our body, but after that they are also actively sprinkled with sodium glutamate. This component is a flavor enhancer, that is, it is tasteless in itself, but it greatly enhances our gastronomic sensations. That is why children love crackers and chips so much and can eat them without measure.

This is not to say that homemade chips can be prepared very healthy. All the same, fried potatoes are a mixture of carbohydrates and fat, which is not very useful for the waist. But if you feast on a little and not in the evening, then why not? In addition, we will offer you lavash chips, a low-calorie crunchy treat, and cheese chips. You can also try making a carrot or zucchini appetizer.

Homemade chips - preparing food and dishes

By and large, any hostess can cook homemade chips. You do not need complex kitchen appliances - after all, not everyone has a deep fryer, but almost every home has an ordinary frying pan, oven or microwave. But a very useful and necessary in the preparation of chips will be a knife for peeling vegetables. Such a thing costs no more than 40-50 rubles (15-20 UAH), but it makes life much easier for culinary specialists. This knife is very convenient for peeling vegetables and fruits and thinly-thinly cutting vegetables. Without this knife, it is almost impossible to cut the chips very thinly. You can buy such a useful “thing” in a store or on the market.

Chips are most often made from potatoes, so in most of the proposed recipes, it will be the main and almost the only ingredient. And what about spices? After all, chips come with bacon, chicken or cheese? That's right, because you will also need aromatic salt - there are a lot of such additives on the store shelf, you can choose according to your taste. But remember that such an ingredient contains a flavor enhancer, which we talked about above, and therefore you can eat chips with such salt much more than without it.

Recipes for homemade chips:

Recipe 1: Homemade Potato Chips

The simplest chips are, of course, those that are prepared with a minimum set of efforts and time. You will need a regular frying pan, stove and a paring knife in order to cut potatoes into thin slices. Of course, if you compare homemade chips with those in the pack, you can see the difference with the naked eye. And yet the recipe is good, and the dish turns out to be excellent - either as an addition to beer, or as a separate delicacy. Cool to room temperature before use.

Required Ingredients:

Potato 5-6 tubers
Aromatic salt
Refined vegetable oil

Cooking method:

Wash, peel, and cut the potatoes into thin slices, using a paring knife is best. The thickness of the slice should be about 2 mm.

After that, we place the potato mugs in water for five minutes, after this period of time we drain the water, and again fill it with clean water. We do the procedure until the potatoes become transparent and the water stops turning white. This procedure helps to wash out all the starch from the potatoes.

Heat up a frying pan and pour in one centimeter thick oil. Lay out the mugs of chips so that they do not touch.

Fry the slices of potatoes on both sides, then put them on a plate, sprinkle generously with salt and let cool.

Recipe 2: Homemade Microwave Chips

Is it possible to cook dietary chips? You can, if we make them in the microwave. To prepare such a dish, we do not need oil at all.

Required Ingredients:

Potato 5-6 tubers
Aromatic salt

Cooking method:

Wash the potatoes with their skins, peel them, then use a vegetable knife to cut very thin circles. We repeat the procedure with washing out the starch - fill the slices with water several times until it becomes transparent.

Let the potatoes dry - lay them out on paper or regular towels and leave for ten minutes. Salt.

Lay the chips on a plate so that they are not touching and cook for eight minutes at 900 watts. To make the dish more evenly fried, you can turn the slices over, but even without this, the chips turn out to be tasty and fried, while not being greasy at all.

Recipe 3: Homemade Oven Chips

If you don’t have a microwave, but you want to “lighten” the chips and minimize oil consumption, then use the oven to cook the dish.

Required Ingredients:

Potato
Aromatic salt
Refined sunflower oil

Cooking method:

Prepare the potatoes as in the previous recipe. Don't forget to dry it with paper towels.

Put dry potatoes in a deep container, sprinkle with oil and salt. Leave the potato slices for 10-15 minutes to soak.

On the baking deck, without greasing with oil, lay out the chips so that they do not touch. We send it to the oven for fifteen minutes to dry at a temperature of two hundred degrees. Remember to keep an eye on the potatoes, as depending on which oven you have, the dish may burn.

Recipe 4: Homemade Lavash Chips

When you eat store-bought chips from a pack, can you be sure you're eating potatoes? Willing to bet no! Chips are something thin and crispy, with the aroma of mushrooms or jelly, but the potato is almost not noticeable. We offer you a delicious recipe for pita chips - they will taste exactly the same as everyone's favorite “crunchies” from the package, and only you will know the secret of this dish.

Required Ingredients:

Thin Armenian lavash
Fresh dried dill
Olive oil
Garlic 3 cloves

Cooking method:

Wash the dill and finely finely, mix with oil and salt. Add crushed garlic, stir.

Lavash cut into chips and grease each piece with dill mixture.

We spread the chips on a baking sheet and dry in the oven at a temperature of 200 degrees for no more than five to six minutes. That's all!

By the way, to make the chips fatter, you can grease them with a mixture of mayonnaise and garlic or a little sour cream.

Recipe 5: Homemade Mashed Potato Chips

An unusual snack will appeal to both adults and kids. True, for their preparation you will need a waffle iron, and another “tool” will not work here, but the chips will turn out delicious, crispy and unusual.

Required Ingredients:

Potatoes 4-5 tubers
1 egg
1/3 cup milk
4 tablespoons flour
Salt and spices
Oil (for greasing the waffle iron)

Cooking method:

We peel the potatoes, cook them on the stove in a saucepan as for ordinary mashed potatoes. Grind with the help of a pusher into a homogeneous mass - the puree should be of a homogeneous consistency, without lumps.

In a puree (slightly cooled), add the egg, flour and milk and mix with a blender. The resulting mass should resemble a cream and be quite rare, but not liquid, otherwise the “dough” will flow out of the waffle iron.

Add salt and spices to potatoes to taste. You can take aromatic salt from the store, or you can use dried peppers, mushrooms, herbs.

You can use the simplest waffle iron, Soviet-era. Heat it up and brush it with oil. The oil must be refined, odorless. Olive oil is also not suitable.

We put a tablespoon of potato “dough” on the surface, spread it lightly and bake. Please note that the chips burn very quickly, and therefore they need to be baked for no more than thirty to forty seconds, after which open the lid and take it out with a knife.

You can sprinkle the finished potato chips with a little more salt and flavor. If you want to give such chips a store-like look, then put half a tablespoon on the surface of the “dough” waffle iron, and put the finished chips on a rolling pin, then it will turn out exactly like from a pack of Pringles or Layz.

Recipe 6: Homemade Cheese Chips

It doesn't matter if you love cheese or are indifferent to it, cheese chips will surprise you and be remembered as a tasty and satisfying snack. By the way, you can also make such chips from stale cheese - for example, you have a piece of cheese in your refrigerator for a week that no one eats, but it's a pity to throw it away Well, let's put it into action!

Required Ingredients:

Hard cheese

Cooking method:

We rub the cheese on a fine grater and spread it in small piles on a baking deck. You need to lay it so that the "heaps", as they melt, do not connect with each other - that is, at a sufficient distance from each other.

We put the deck with cheese in the oven and leave for four to six minutes at a temperature of one hundred and sixty degrees. The melting process of the cheese is very fast, and therefore the chips must be taken out as soon as a brown crust appears, otherwise the cheese will burn. That's all. Refrigerate and serve.

By the way, these chips can be cooked with anything - for example, add carbonade or sausage, herbs, garlic, bread crumbs to cheese. It will be difficult to guess what these “crunchies” are made of, but they taste wonderful.

Homemade chips - secrets and useful tips from the best chefs

We are used to the fact that chips are a potato dish, and not particularly healthy. Let's break the stereotype, because chips can be made from carrots, zucchini, blue ones without a drop of oil! Cook this dish according to the recipe for homemade potato chips in the microwave. Wash the vegetables, cut with a vegetable peeler, then salt and fry in the microwave for about eight to ten minutes. Such multi-colored chips will appeal to both children and adults with beer.

Chips can be sprinkled with aromatic salt from a pack, or you can mix garlic, dill, parsley with ordinary table salt (just take “extra”, very fine salt) - and you will get a harmless seasoning.

How to make chips at home.

2 medium potatoes (300 g)
1 tbsp vegetable oil + for lubrication

Spices:

large pinch of fine salt
large pinch of paprika
a pinch of ground black pepper
red hot pepper on the tip of a knife

Crispy potato chips made at home are distinguished by the use of a small amount of oil, unlike deep-fried industrial chips. You can use absolutely any spices to your liking and you can add them in any desired quantities.
Chips can be cooked in the microwave or oven. I cooked both there and there for comparison, read the details below.

Cooking:

Peel potatoes, wash.
Cut into thin slices about 2 mm thick. This can be done in a food processor, a special vegetable cutter or a vegetable knife. It is desirable that all the plates turn out to be approximately the same thickness, so they will cook more evenly.

Add vegetable oil and spices, mix thoroughly by hand so that the plates are covered on all sides.

To cook chips in the oven:
Put baking paper on the sheet, grease with vegetable oil or just grease the sheet with oil.
Lay out the potato slices. Put in an oven preheated to 200 degrees. Cook for approximately 15-25 minutes. Some slices may be cooked earlier and should also be taken out earlier so that they do not overcook.

To cook chips in the microwave:
Grease a large flat plate generously with vegetable oil. Spread the potato slices, put in the microwave, cook at full power for 3-7 minutes. It is better to first check the degree of readiness every couple of minutes in order to understand how much time is needed for your microwave.
I have an 800W microwave and I cooked for 5 minutes 30 seconds.

In the photo on the left, chips cooked in the oven, on the right in the microwave. They are quite different in taste.
Chips from the oven are rather oily, brittle, and have slightly sharp edges when biting.
Microwavable chips are less oily, brighter yellow, confidently crispy and evenly fried throughout the thickness of the slice.
My unequivocal conclusion is that chips cooked in the microwave are much tastier than those cooked in the oven, so I advise you to cook in the microwave.

Delicious homemade chips in the oven can be made from a variety of products. Today we will tell you how to make a crispy treat from potatoes, zucchini, pita bread and apples.

Potato chips. Classic recipe

Natural potato chips do not contain dyes, flavor enhancers and other "chemistry". If you care about your health and the health of loved ones, then always cook them at home from proven products.

Ingredients:

potatoes - four pieces;
vegetable oil - ten grams;
salt - two pinches;
paprika - to taste.

From potatoes in the oven are prepared according to a very simple recipe.

Choose large tubers, wash them well and peel them. After that, cut them into slices with a vegetable peeler, and then place the blanks on paper towels to get rid of excess moisture.

Line a baking sheet with parchment paper and lay the chips on it. Using a silicone brush, brush the slices with vegetable oil. Sprinkle with salt and paprika.

Bake the treat for ten minutes. Some chips will be ready earlier, so be careful not to burn the potatoes.

Homemade chips in the oven without oil

Perhaps this is the easiest recipe for potato "crunchies". It only uses two ingredients, but you can always add spices, herbs, garlic, or grated cheese, of course. In any case, such a product will serve as a good alternative to ready-made chips sold in the supermarket.

Products:

potatoes - two pieces;
salt - to taste.

How to make homemade chips without oil?

To do this, peel the potatoes, wash them and cut them into thin slices using a special knife or grater.

Pour cold water into a saucepan or deep bowl and dissolve salt in it (we recommend taking one teaspoon for three glasses). Dip the prepared potatoes into the liquid and leave it for a quarter of an hour.

Boil water in a separate bowl and put future chips into it. After three minutes, turn off the heat and cook the blanks for a couple more minutes. Transfer the potatoes to a colander and wait for the liquid to drain.

After that, lay the slices on parchment and bake them until cooked.

Homemade chips in the oven from pita bread

This simple treat will brighten up your Sunday night in front of the TV. It can be served with cold beer or any other drinks.

Ingredients:

thin Armenian lavash;
chopped greens;
100 grams of hard cheese;
four tablespoons of olive oil;
salt and spices to taste.

The recipe is easy to implement.

So, cut the pita bread into small squares or just tear it with your hands arbitrarily. Grate the cheese on the smallest grater, and finely chop the parsley and dill with a knife. Mix spices, herbs and salt with olive oil.

Roll the pieces of pita bread in the dressing, and then put them on a dry baking sheet (you can first lay baking paper on it). Sprinkle with cheese. Preheat the oven to 180 degrees and cook the chips in it for seven or eight minutes.

Apple chips

A delicious treat with an unusual taste will be appreciated by people who watch their figure. The natural sweetness of apples and the pleasant aroma of cinnamon will appeal not only to adults, but also to children.

Ingredients of the dish:

three apples;
half a lemon;
two teaspoons of ground cinnamon;
a tablespoon of powdered sugar (you can do without it).

Homemade chips in the oven are quick and easy to make.

Wash the apples and cut them into thin circles, simultaneously removing the seeds and stalks. Pour over the lemon juice and stir. In a separate bowl, combine cinnamon and powdered sugar.

Place the apples on a parchment-lined baking sheet and sprinkle with the spice mixture. Bake the treat over low heat for two and a half hours.

Zucchini chips

An original solution that will help you easily give up harmful products.

Ingredients:

young zucchini - two pieces;
egg;
milk - a tablespoon;
hard cheese - 150 grams;
breadcrumbs;
ground pepper and salt.

Carefully read the recipe for chips at home and repeat all the steps after us.

Process the vegetables and cut them into thin slices. If you are using young zucchini, you can leave the skin on.

Beat milk with eggs, and in a separate bowl, combine grated cheese and breadcrumbs. In both mixtures, you can add chopped garlic, pepper or Provence herbs.

Dip each slice in the eggs and then roll in the breadcrumbs. Lay out the blanks on baking paper. Cook the treat in a well-heated oven for 20 minutes. Serve with fresh vegetables and garnish with basil leaves.

banana chips

Every mother tries to instill in her baby a love of proper nutrition. Therefore, offer children only healthy and tasty chips made from natural products.

This time we will need:

one banana;
salt;
a spoonful of olive oil.

How to make homemade banana chips? You can read the detailed recipe below.

Peel the banana and cut it into thin slices. Lay the slices on parchment paper, then drizzle with oil and salt to taste. A treat is prepared in just 20 minutes at a heating temperature of 180 degrees.

citrus chips

From lime, you can quickly prepare an unusual treat. Such chips are often included in many sweet desserts. If you love the taste and aroma of citrus fruits, then you can just crunch them to your heart's content.

How to make lime chips? Just cut the fruit into thin circles, spread them on baking paper and bake in a well-heated oven. If desired, you can sprinkle the treat with sugar or powdered sugar.

Stuffed Potato Chips

This original English appetizer can be prepared for a friendly party or a bachelorette party.

Ingredients:

four medium-sized potatoes;
one chicken fillet;
two sausages (for example, hunting or garlic);
five teaspoons of natural yogurt;
a teaspoon of cranberry sauce;
salt;
vegetable oil;
100 grams of hard cheese;
greenery.

Homemade chips in the oven are crispy and tender. A hearty filling will help satisfy your hunger and cheer you up.

Wash the potatoes well, rub with oil and bake in the oven (it will take about 40 minutes). After that, the tubers need to be cooled, cut in half and take out the middle with a spoon. Sprinkle the resulting "boats" with oil inside and out, and then dry in the oven.

Cut sausages into small cubes. Cut the fillet into pieces and fry in vegetable oil until tender. Combine yogurt with cranberry sauce.

Combine sausages, chicken, chopped herbs and dressing in one bowl. Fill potato blanks with stuffing and sprinkle them with grated cheese. Return the chips to the oven a third time for five or seven minutes.

with brisket

A light treat with a rich aroma can be served with white wine or chilled beer.

Products:

cheese - 200 grams;
smoked brisket - 80 grams;
garlic - two cloves;
dill - 15 grams.

Cut the meat into thin strips, and grate the cheese on a coarse grater. Mix the products with the garlic passed through the press and finely chopped herbs. Put the resulting mass on a baking sheet in small portions and bake them at the highest temperature until cooked. When the cheese has cooled, transfer the chips to a dish and carry them to the table.

As you can see, homemade chips in the oven can be made from a variety of products. And every time you will delight loved ones with new tastes and aromas.

The most popular beer snack and salty snack that no one can resist - chips, has now become even more affordable for everyone. Everyone can cook this crispy dish with their favorite taste at home, and it will not take much time, money and effort. To make chips at home, it is not necessary to have any special devices or conditions for this. Enough oven, microwave, and in extreme cases, a deep frying pan and sunflower oil. Chips are prepared in a very short time, and their taste can drive anyone crazy. There are many ways to cook chips at home, and how to make chips at home, now.

How to make chips at home - a way that absolutely everyone can use

To make homemade chips, you will need potatoes, salt and pepper or seasoning with a certain taste, an ordinary kitchen knife, a frying pan and vegetable oil. The cooking process is short and takes place in several stages. In order to make crispy chips in a pan, you need:

peel the potatoes thoroughly from the top layer of the skin and rinse well under running water;
cut each potato into very thin layers or circles;
soak the potatoes in spices for several minutes, gently rubbing them into each piece so as not to break them;
pour oil into a frying pan with high sides - it should rise from the bottom up a few centimeters;
put potatoes in boiling oil so that they do not seize with each other;
when the potatoes are browned on both sides, they can be pulled out with a fork or slotted spoon.

Remains of oil will drain from the chips and, so that they do not remain greasy, excess vegetable oil should be removed. This is easily done with paper towels. One layer should be laid on a bowl where the chips will lie, and the second should cover them. After a few minutes, when napkins or paper towels absorb excess oil, you can enjoy the incredibly bright taste of homemade chips.

How to make chips in the microwave - quick, easy, very tasty

Homemade chips are a snack that not only beer lovers, but also all home inhabitants cannot do without. Since they are eaten very quickly, you need to cook more. To make it not take too long, you can use a conventional microwave. Knowing how you can make chips in the microwave, you can delight your loved ones with this potato snack all the time.

To prepare the dish, you need to peel the potatoes, cut them into thin circles and roll in spices. Then the hostess should do the following:

the plate, which is used to heat food in the microwave, must be covered with parchment paper soaked in oil;
on the surface of the parchment, you need to carefully lay out the potato slices away from each other;
turn on the microwave for 4-5 minutes and wait;
take out the chips, blot them with paper towels and wait until they cool.

That's the whole process of preparing this wonderful appetizer. In the microwave, chips are cooked almost instantly, and their taste becomes even richer and brighter.

The standard way to make homemade chips is a snack from the oven.

Delicious, ruddy, fragrant potato chips can be cooked in the oven. To do this, it is enough to peel the potatoes and cut them into almost transparent circles. It is very convenient to cook this appetizer in the oven, because there is a lot of space in it and a lot of chips will fit on a baking sheet at a time.

So, with peeled and chopped potatoes, the following manipulations must be performed:

spread evenly on a baking sheet greased with vegetable oil, but so that the potato circles do not touch each other;
preheat the oven to 180 degrees and place the potatoes there, while not forgetting to salt and pepper the chips;
leave them in the oven for about 15 minutes.

Once upon a time, purely by chance, an ordinary American came up with chips. They were so loved by everyone that after two centuries they have not lost their popularity. Previously, everyone bought chips exclusively in the store, but why do this when you can cook such a snack at home? If you don’t know how to make chips at home, then consult with the housewives who have been practicing these recipes for a long time, otherwise the dish may not be fried or it will burn over high heat.

Homemade chips are an original and healthy snack. They turn out very tasty, crunchy and completely harmless. Let's take a look at some of the recipes.

Chips at home in a frying pan

Ingredients:

potatoes - 1 kg;
vegetable oil - 1 l;
dried herbs and spices;
fine salt.

Cooking

Wash the potatoes thoroughly, dry with a towel, peel and cut into thin slices. Then put the slices in a saucepan and fill with cold water. Pour vegetable oil into a frying pan, heat it to a boil and reduce the heat. We take out the potato slices from the water, discard them in a colander, and then carefully throw them into the boiling oil. Once they are golden, carefully remove them and lay them out on a kitchen towel to soak up any excess oil. Pour the finished homemade chips onto a plate, sprinkle with spices to taste and serve as a snack to the table.

How to make potato chips in the oven?

Ingredients:

potatoes - 5 pcs.;
- 2 tbsp. spoons;
spices - to taste.

Cooking

To prepare chips at home in the oven, peel the potatoes, rinse and chop into thin slices using a special knife. Then sprinkle the vegetable slices with olive oil and mix with your hands. Line a baking sheet with parchment paper, grease with oil and lay out the potato wedges in an even layer. We send it to a preheated oven and bake for 10 minutes, setting the cabinet temperature to 190 degrees. We put the finished vegetable chips on a plate, sprinkle with dried herbs and spices to taste.

Chips at home in the microwave

Ingredients:

young potatoes - 5 pcs.;
vegetable oil - 3 tbsp. spoons;
spices.

Cooking

The recipe for making chips at home is quite simple. First of all, peel the potatoes, wash them and cut them into thin slices. Now we take the paper, coat it with oil, cut it to the size of the plate and lay out the potato slices. Lubricate the top with vegetable oil, sprinkle with spices and send the chips to the microwave for 3 minutes, setting the maximum power.

Apple chips at home

Ingredients:

green apples - 5 pcs.;
ground cinnamon - to taste.

Cooking

Apples, without peeling, cut into thin rings. We light the oven in advance and warm it up to 110 degrees. Put the fruit on a baking sheet, sprinkle with cinnamon on top and bake for 30 minutes. After that, turn the apples over to the other side and dry for another half an hour until crispy.

How to make beetroot chips at home?

Ingredients:

olive oil - 30 ml;
beets - 400 g;
sea salt - 1 teaspoon.

Cooking

We wash the beets, dry them, peel and cut into very thin rings. Put them in a bowl, drizzle with olive oil and mix well with your hands. We preheat the oven, spread the vegetable slices in an even layer on baking paper and dry in the oven for about 15 minutes. After that, turn over and leave to brown until cooked. Then remove the beet chips from the sheet, cool, sprinkle with sea salt and taste.