Form for pudding. How to make cottage cheese pudding for a child

Pudding is the most delicate dessert, which is a typical representative of English cuisine. He has a lot of advantages. Delicate, airy, amazingly tasty. At the same time, it is prepared from the simplest products in just a matter of minutes. Today we will look at milk pudding recipes. Be sure to try one of them. It will become a favorite in your cookbook.

Little fussy

It's no secret that children rarely like healthy food. Sweets, chips and crackers are always welcome. But to drink milk before going to bed - this still needs to be persuaded. Do not need anymore. If you know the recipe for milk pudding, then you have already found an option on how to feed your baby with a healthy dessert. By the way, you can cook several servings at once, because dad will also not refuse such a treat.

Dish properties

Of course, this is a healthy and high-calorie dessert. Below we will look at milk pudding recipes, among which you are sure to find the one that you like the most. Calorie content per 100 g - 110 kcal. But try to resist and not eat a few of these servings. However, children, with their mobility, will only benefit.

• Dessert is easily absorbed by the body and does not irritate the mucous membranes. It is useful for good blood circulation, bone repair and growth, and a fast metabolism.
• It helps to keep the body in good shape, promotes tissue regeneration and stimulates appetite.
• Of course, it is possible to say exactly about the properties of a dish only by analyzing a specific recipe. Milk pudding can be made with chocolate, berries and fruits, condensed milk. All these components change the calorie content and vitamin and mineral composition.

main ingredient

Of course it's milk. Moreover, you can change the calorie content by adding butter or cream. In this case, the dessert will turn out even more tender. Egg, sugar and starch are also often used for cooking. Sometimes swollen gelatin is added to the mass. Puddings can be boiled or baked, cooked in a water bath. After that, the mass is poured into molds and sent to the refrigerator for cooling.

Delicate milk pudding

A recipe with a photo makes it possible to evaluate the result in advance and decide for yourself whether to cook this dish. But since it is eaten very quickly, there is a reason to make several servings at once. Let's look at the cooking method:

• Soak a teaspoon of gelatin in a quarter cup of water. Leave to swell.
• Pour 400 ml of milk into a saucepan, add 2 tablespoons of sugar and vanilla. Cook until sugar dissolves.
• Beat the yolks of two eggs and add to 100 ml of milk. Pour the mass into a saucepan.
• Keep on fire for 2-3 minutes, stirring constantly.
• Pour the mass into molds and send to the refrigerator.
• After hardening, it can be decorated with chocolate.

Vanilla cream pudding

Most people like the classic version, but some prefer a more delicate and creamy treat. In this case, consider the step-by-step recipe with a photo. Milk pudding is similar to ice cream. The difference is that cream and butter are used. Another highlight is the use of vanilla and cinnamon. Thanks to them, the dessert acquires a special flavor. Do not save on the quality of products, only in this way you can please your family with a tasty and healthy dish.

• Take 250 g of milk and cream.
• 2 tablespoons of cornstarch and powdered sugar.
• Yolks from three eggs.
• Vanillin.
• Cinnamon.
• Butter. Approximately 30 y.

Pour half of the milk and yolks into a cup. Add powder, starch and spices. Mix thoroughly. Bring the rest of the milk and cream to a boil, remove the pan from the heat and combine both parts. Now put back on the fire and bring to a boil. Add butter. After a minute, pour the mass into molds and put in the refrigerator.

starch recipe

Milk pudding can be prepared with a little starch added. But if you like a dense dessert, then be sure to try this option. You will need half a liter of milk and a bag of pudding powder. It can be taken different, almond, vanilla, coconut. Dilute the contents of the sachet in a small amount of milk.

Put the rest of the milk on the fire, add sugar, salt and butter. Bring to a boil and remove from heat. Now pour into the starch diluted in water and boil again. Remove from heat again and boil again. But don't boil the pudding, otherwise it will become like rubber. Serve the pudding to the table by pouring chocolate or sprinkling with coconut.

pudding for tea

It is prepared very simply, from a minimum set of products. The result is a nice cake that is great for tea drinking. Moreover, it will look good not only as a dessert for evening tea, but also on the festive table. Moreover, all the products for dessert are already in your refrigerator.

Consider the cooking method:

• Pour a glass of milk into a saucepan, add 3 teaspoons of tea leaves and bring to a boil. Now it needs to be filtered and cooled a little.
• Beat one egg with three tablespoons of sugar and put in the total mass. You can add some vanilla.
• Pour the pudding into molds and bake in the oven for 30 minutes. The temperature must be set to a small, 130 degrees. The finished dessert must be poured into molds. Before serving, you can decorate with a delicate cream.

Treats for children

If the holiday is approaching, then every mother wants to please the baby with something tasty. Why not make milk pudding for a one year old. The recipe can be slightly modernized for your child, so that the result is a healthy delicacy that takes into account his individual characteristics.
The pudding has a particularly delicate texture than regular porridge. Therefore, the baby rarely refuses such a treat. The kid will enjoy this dish with great pleasure. You can cook it on the basis of milk rice or semolina porridge. If she stayed after breakfast, then she would do just fine. The preparation is very simple. Add yolk and raisins to the porridge, mix well and add whipped protein. This mass must be placed in a baking dish and baked in the oven until golden brown.

Starch based baby pudding

Do not forget that when cooking for children, it is necessary to heat the products, so jelly options are not suitable here. Try the classic milk pudding for a 1 year old. The recipe consists of the simplest products.

• Dissolve 15 g of starch and one yolk with sugar in 100 g of milk. Beat everything and add a couple of tablespoons of flour.
• Separately, you need to bring 300 ml of milk to a boil and pour the prepared mass into it. At the end, add a little butter and whipped protein.
• The pudding is baked in the oven for 5 minutes.

This dish will help diversify your table, and prepare a new and interesting dessert in a hurry. Change the design, add berries and fruits - and get the perfect option every time.

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Pudding is a traditional English dessert based on eggs, cereals, milk, cottage cheese, flour and fruit. There are many variations of this dish, differing in combinations of ingredients and cooking methods. Only its delicious taste remains unchanged.

website shares the most interesting pudding recipes, which are also easy to perform.

Pudding with blackcurrant and cherry

Ingredients:

• ½ cup cherries
• ½ cup blackcurrant
• 2 tbsp. l. cornstarch
• 2 tbsp. l. sugar (preferably cane)

Cooking:

1. Rinse currants and cherries with water. Remove pits from cherries.
2. Mix cherries with sugar. Add blackcurrant. Put the mass on the stove and bring to a boil.
3. Dilute corn starch in water and pour into the mass. Stir and simmer for about 1 minute until thickened.
4. Pour into molds, cool and refrigerate until set. To serve, garnish the pudding with any dark berries.

Semolina with raisins

Ingredients:

• 80 g semolina
• 500 ml milk
• 120 g sugar
• 1 egg
• 120 g raisins

Cooking:

1. Soak raisins in a bowl of warm water. Boil milk, adding 65 grams of sugar, pour semolina and cook for 5 minutes over low heat, stirring constantly. Remove from fire.
2. Add raisins, but leave a little for garnish. Beat the egg in a separate bowl, adding a little of the mixture from the pan. Pour this mixture into a saucepan and mix thoroughly.
3. Prepare the caramel by melting the remaining sugar in a saucepan over low heat. Pour it into a baking dish. Pour semolina porridge with egg on top and bake in an oven preheated to 140 ° C for 25 minutes.
4. Allow the pudding to cool slightly before inverting onto a plate. Garnish with raisins or fruit pieces.

Crimson

Ingredients:

• 300 g rice
• 2 glasses of milk
• 50 ml cream
• 25 g gelatin
• 100 g ice cream
• 2 cups raspberries (you can use frozen)
• 1 cup of sugar

Cooking:

1. Soak gelatin. Rinse rice and boil until tender in three glasses of water. Cool and mix with milk, cream and melted ice cream.
2. Put the mixture on low heat and warm for 15 minutes.
3. Strain the soaked gelatin, mix with half the sugar and pour into the rice-milk mass. Mix, pour into molds and refrigerate.
4. Rub the raspberries with the remaining sugar. If desired, you can add a little cognac to the sauce. When serving, drizzle the chilled pudding with raspberry sauce and garnish with fresh berries.

Chocolate

Ingredients:

• 400 ml milk
• 2 tbsp. l. Sahara
• 2 tbsp. l. cocoa
• 2 tbsp. l. ground hazelnuts (optional)
• 2 tbsp. l. starch (preferably corn starch)

Cooking:

1. Heat the milk over low heat so that it is very warm, but not yet hot.
2. Remove milk from heat, add all ingredients. Beat thoroughly for about 5 minutes until a homogeneous mixture without lumps.
3. Return mixture to fire. Bring to a boil while continuing to stir. Boil for 1 minute, then pour into molds.
4. Let cool and refrigerate for 2-3 hours.

Citric

Ingredients:

• ¼ cup flour
• 2 lemons
• 1 glass of milk
• 2 eggs
• ¾ cup sugar
• ½ tsp salt

Cooking:

1. Separate eggs into yolks and whites. Grate lemon zest, squeeze juice. Lemon without zest cut into rings.
2. Mix flour, sugar, lemon zest (2 tablespoons), salt, egg yolks, lemon juice (¼ cup), milk.
3. Beat the whites so that they do not settle. Add to dough and mix gently.
4. Divide the mixture into 4 portions and pour into portion molds. Put on a baking sheet. Pour about 1 cm of hot water into the bottom of the baking sheet. Place the pudding in an oven preheated to 180 ° C for 35-40 minutes.
5. Finished puddings can be garnished with lemon zest and lemon rings.

Curd

Ingredients:

• 400 g cottage cheese
• 400 ml heavy cream
• 4 eggs
• 1 lemon
• 6 art. l. Sahara
• 4 tbsp. l. flour
• 1 st. l. vanilla sugar
• creamy margarine for mold

Cooking:

1. Whisk the eggs. Add regular and vanilla sugar to them. Beat again until thick foam.
2. Add cottage cheese, cream, flour and zest of one lemon. Mix.
3. Grease molds with margarine. While stirring, pour the mixture.
4. Bake the pudding in the oven at 175°C for 40-50 minutes.
5. Serve with fresh berries, dried fruit or jam.

Cherry

Ingredients:

• 2-3 cups pitted cherries (can be made from compote or frozen)
• 1 cup of sugar
• 1 cup flour
• ½ cup milk
• 10 g baking powder for dough
• 40 g butter
• 1/4 tsp nutmeg
• 1 pinch of salt

Cooking:

1. Sprinkle cherries with sugar (2 tbsp.) Add half of the flour. Mix carefully with a spoon. Transfer the mixture to a baking dish.
2. Sift the remaining flour. Mix it with sugar, baking powder and salt.
3. Separately combine milk and melted butter. Whisking constantly, add dry ingredients and beat until smooth.
4. Spread the batter over the berries. Mix the remaining sugar with the nutmeg and sprinkle over the surface of the pudding.
5. Bake in the oven at 180 ° C for about 50 minutes (to form a golden, dense crust).

Lactic

Ingredients:

• ½ l milk
• 1-2 eggs
• 2 tbsp. l. Sahara
• 2 tsp vanillin or vanilla beans
• 2 tbsp. l. starch
• syrup (to taste)

Cooking:

1. Pour 400 g of milk into a saucepan, put on a small fire and dilute in it, stirring, sugar and vanilla. Boil.
2. Dilute the starch in the remaining cold milk, add the yolk (yolks, if the eggs are medium-sized) and gradually pour, stirring all the time, the yolk-starch mixture into a saucepan with milk and sugar.
3. Boil. Cook, stirring, 1-2 minutes. Remove from stove. If desired, add syrup for flavor.
4. Pour the hot mass into molds, after rinsing them with cold water. Cover with foil or film. Put in refrigerator. It can also be used hot as a cream for sweet dishes.

Rice with strawberry sauce

Ingredients:

• 150 g rice
• 500 ml coconut milk
• 3 art. l. coconut flakes
• 250 g strawberries
• 30 g sugar

Cooking:

1. Boil the rice in boiling water until half cooked (about 10 minutes), drain the water.
2. Put the rice back into the pot, pour over the coconut milk, add the shredded coconut. Cook over low heat, stirring regularly, 10-15 minutes. During this time, the milk should not evaporate completely.
3. While the rice is cooking, prepare the strawberry sauce. To do this, grind strawberries in a blender, add sugar and mix thoroughly.
4. Divide the rice pudding into glasses, top with the strawberry sauce and refrigerate for at least an hour. Garnish with strawberries when serving.

pistachio

Ingredients:

• 35 g pistachios
• 50 g brown sugar
• 235 ml milk
• 1 egg
• 1 st. l. cornstarch
• 1 st. l. butter
• 1 st. l. water
• 1 pinch of salt

Cooking:

1. Grind 25 grams of pistachios in a blender, add 2 tablespoons of sugar and water and continue to beat until a paste forms.
2. Pour the mixture into a saucepan and add milk. Heat the mixture, stirring constantly.
3. In a small bowl, mix 2 tablespoons of sugar, egg yolk, cornstarch and salt. Add some hot milk to make it easier to mix. Pour the mixture into a saucepan with milk and pistachio paste.
4. Continue cooking, stirring constantly, until the mixture thickens. Remove from heat and add butter. Whip until butter melts.
5. Pour the pudding into molds and leave to cool for at least 4 hours. Decorate with the remaining pistachios before serving.

Chocolate avocado pudding

Ingredients:

• 4 avocados
• ¼ cup coconut milk
• 4 tbsp. l. cocoa powder
• 60 g dark chocolate (80%)
• 3 art. l. honey
• 1 pinch of vanilla
• 1 pinch of salt
• coconut flakes (to taste)
• chocolate chips (to taste)

Cooking:

1. Blend avocado pulp in a blender.
2. Melt chocolate and cocoa powder in coconut milk, add vanillin, honey, salt.
3. Mix ingredients until smooth. To make the dessert thicker, put it in the refrigerator for several hours.
4. Before serving, decorate the pudding with coconut flakes or chocolate chips.

Banana protein

Ingredients:

• 1 liter of milk
• 4 eggs
• 350 g sugar
• 4 tbsp. l. (heaping) flour
• 2 bananas
• 50 g milk chocolate for sprinkling
• vanilla or nutmeg to taste

Cooking:

1. Mix flour, sugar (150 g) and nutmeg (vanillin is possible).
2. Bring milk to a boil, but do not boil. Switch off and let cool slightly.
3. Separate the whites from the yolks. Whisk the yolks with a whisk or fork. Mix with ¼ of warm (but not hot) milk.
4. Add the previously prepared dry mixture and stir so that the mass does not clump. Combine it with the remaining milk. Bring to a boil and simmer for a few minutes until thickened over low heat.
5. Beat egg whites with sugar until stiff. Slice bananas.
6. Divide some of the pudding into glasses. Put slices of bananas on top, protein cream on bananas, then bananas again. Finish off with the rest of the pudding. Decorate with chocolate chips. Put in the refrigerator for several hours.

An intricate dessert of English cuisine has long been consecrating the tables of hostesses from all over the world, and its recipes are strikingly different from the classic one. Making pudding at home is a simple process, but it requires some experience and a very precise ratio of products, as this dessert has a delicate taste, which reflects every pinch of spices. The most common recipes are orange puddings, cottage cheese and vanilla. Their taste may differ depending on which extracts you use. Check out a few instructions below to surprise your guests with an extraordinarily tasty and fragrant pudding at the holiday table.

How to make vanilla pudding at home

Delicate dessert that will delight you and your loved ones with an unusually soft texture. For six servings, you will need the following products:

• 3 tablespoons of dry starch. It is desirable that it be corn.
• 500 ml warm milk.
• 3 large yolks.
• 100 g of sugar, if you add cane sugar, then the color of the dessert will be brownish.
• Half a vanilla pod or vanilla extract.

Cooking:

• The first thing you need to do is flavor the milk. Its fat content should not be less than 2.5% and not more than 6%. Pour all the milk into a small saucepan, add three drops of vanilla extract to it and heat over low heat. Make sure the milk doesn't boil.
• If you have vanilla pods, then cut them lengthwise, scrape out all the seeds and add to the milk along with the pods. Keep the vanilla in the milk for about seven minutes, stirring constantly. Then strain the milk through cheesecloth.
• Mix starch and sugar and add to warm milk through a sieve, actively stirring the mixture with a whisk. Keep the milk on fire until the sugar is completely dissolved.
• Beat the yolks in a separate bowl until smooth, pour the mass into the yolks, constantly whisking with a whisk or fork.
• Return the mixture to the heat and cook until it thickens. Remember to keep stirring the pudding.
• The pudding should be left in the refrigerator for a day, then served with powdered sugar.

How to make Orange Curd Pudding

Such a pudding will be denser, but no less tender than vanilla. You will need:

• 300 grams of soft fresh cottage cheese with a fat content of at least five percent.
• 100 grams of sugar.
• 3 large eggs.
• 1 large orange

Cooking:

• Beat eggs and sugar until smooth, not too hard. Grind the cottage cheese through a sieve or wipe with a fork, and remove the zest from the orange and squeeze out the juice. A large orange will make a little more than half a glass of juice.
• Mix all the ingredients in one bowl: egg mixture, cottage cheese, zest and juice. Mix well to get a homogeneous mass.
• Put a piece of butter in an oven dish and grease the sides with it. Put the pudding and send it to the preheated oven for half an hour. Make sure the top doesn't burn.
• Such a pudding needs to cool down longer, send it to the refrigerator, and lay it out in portions the next day.

How to make pudding at home: general recommendations

• Make sure the eggs are chilled so they beat better. Don't add too many spices, as they can cause the pudding to mix poorly and not be as tender.
• If you're baking the pudding in the oven, be aware that it can rise a lot during the process. Fill the mold up to a maximum of one third so that the dessert does not leak out.
• For greater uniformity of the pudding, it should always be kept in the refrigerator after the main cooking process. So it will be tastier, and most importantly, all the components will dissolve completely.

As you can see, such a dessert requires a minimum of products and time, and the taste is not inferior even to complex culinary dishes. Mix and match ingredients and try layering different puddings on top of each other to get new taste sensations. If you add fresh berries and fruits on top, you will get a great option for a summer dessert.

Some people think pudding and casserole are the same thing. Therefore, it is enough to mix all the ingredients, bake or steam and get a pudding.

Most likely, the first puddings were prepared in this way. But cooks are meticulous people. They perfected pudding recipes and proved that pudding is a very special kind of culinary art.

For puddings, almost the same ingredients are used as for casseroles: cottage cheese, semolina, rice, crackers, eggs, sour cream and milk. As well as all kinds of spices, berries and fruits, cocoa and chocolate, rum, cognac, juice and fruit essence.

Puddings are not only sweet, but also from meat, fish and various vegetables.

In order not to turn the pudding into an ordinary casserole, you need to know a few simple rules:

• To make the pudding fluffy, the proteins are separated from the yolks, beaten separately, sequentially combined with other ingredients. Whipped protein is introduced into the mass as a last resort, trying not to destroy the bubbles.
• For baking, a special mold with a hole in the middle is used so that the pudding is well baked. Or use small molds, for example for a cake.
• Pudding should not be placed in a very hot oven, otherwise it will immediately be covered with a golden crust, and inside it will remain raw and unbaked. When removed from the oven, such a product quickly falls off.
• The pudding is first placed in an oven heated to 180°, and then the temperature is gradually increased, bringing it to 200–220°.
• The pudding is taken out of the oven only after it has cooled slightly.

Cottage cheese pudding with orange

• Heat up the oven to 180°.
• Eggs, without dividing into proteins and yolks, beat with sugar until a light, homogeneous mass.
• Cottage cheese is rubbed through a sieve or crushed with an immersion blender.
• Remove the zest from the orange, peel it, disassemble it into slices and squeeze the juice. Get about half a cup.
• Mix the curd mass, egg mixture, zest and orange juice in a bowl.
• The form is generously greased with butter and filled with curd mass.
• Bake for 30-40 minutes until golden brown. If the top of the pudding begins to brown actively, reduce the temperature slightly.
• The pudding is allowed to rest in the form, and then laid out in portions on plates.

Cheese pudding in the microwave

• semolina - 1 tbsp. spoon;
• cottage cheese - 100 g;
• sugar - 25 g;
• egg - 1 pc.;
• baking powder - 0.5 tsp;
• vanillin - a pinch;
• salt - a pinch;
• oil for greasing the mold.

• In a bowl, grind the egg with sugar, adding vanilla and salt.
• Cottage cheese is crushed in a blender.
• Combine with egg mixture.
• Add semolina and baking powder.
• Everything is mixed and laid out in a cup, greased with oil.
• Put in the microwave and cook on high power for 3 minutes. Then wait 2 minutes and turn on for another 1.5 minutes.
• Served with jam or sweet sauce.

Cracker pudding with raisins

• vanilla crackers - 200 g;
• milk - 300 ml;
• eggs - 3 pcs.;
• raisins - a handful;
• sugar - 100 g;
• butter - 50 g.

• Separate the whites from the yolks. The yolks are rubbed with sugar until white. Combine with milk and put on fire. Stirring, bring to a hot state. They take it off the fire.
• Crackers are broken into pieces and put into the egg-milk mixture. Mix well, close the lid and leave to swell for 20 minutes.
• Beat the egg whites to peaks and combine with the breadcrumbs. Washed raisins are also placed here.
• The mass is gently mixed and laid out in a greased form or small molds for muffins. Leave to harden.
• For the sauce, washed dried apricots are poured with boiling water.
• When the dried apricots soften, they are crushed in a blender along with water and sugar.
• Serve the pudding laid out on a plate along with the sauce.

Rice pudding with raisins

• Rice is washed and boiled in milk until tender.
• The yolks are separated from the proteins and whipped with sugar.
• Combine with cooled rice, adding vanillin and washed raisins.
• Whip the egg whites to peaks and carefully fold into the rest of the mixture.
• The round shape is generously lubricated with oil and the resulting mass is laid out in it.
• Pieces of butter are laid out over the entire surface.
• Cook the pudding in a water bath for 50 minutes.
• Cool and serve with fruit or syrup.

English pudding

• eggs - 4 pcs.;
• butter - 50 g;
• almonds - 140 g;
• powdered sugar - 150 g;
• candied orange - 1 tbsp. spoon;
• jam fruit - 1 tbsp. spoon;
• cookies - 80-100 g;
• rum - 50 g;
• cognac - 50 g;
• ground crackers - 1 tbsp. spoon;
• salt - a pinch;
• refined sugar - 4 cubes;
• wine alcohol - 1 teaspoon;
• vinegar - a drop.

• Candied fruits and berries (fruits) from jam are poured with cognac and kept for 1 hour.
• The liquid is poured into a bowl with crushed cookies.
• The butter is rubbed with yolks and powdered sugar (take 2/3 of the total volume). Combine with cookies, fruit and almonds.
• Proteins are whipped with the remaining powdered sugar, salt and vinegar to "peaks" and gently mixed with the rest of the mass.
• Lubricate the round form with plenty of oil and spread the resulting mixture into it.
• Boil in a water bath for 1 hour.
• The pudding is cooled and tipped onto a flat dish. Sprinkle with rum, put sugar soaked in alcohol on top and set it on fire. Immediately served to the table.

Semolina pudding with prunes

• semolina - 150 g;
• prunes - 250 g;
• milk - 600 ml;
• butter - 40 g;
• eggs - 6 pcs.

• Prunes are washed and boiled until half cooked. Cut into small pieces.
• Semolina is poured into boiling milk in a thin stream and boiled, stirring, until thickened.
• The yolks are lightly beaten and combined with porridge. Prunes are also added here.
• Beat egg whites with a mixer until thick, stable foam and mix with porridge.
• Forms are lubricated with oil and filled with the resulting mass.
• Boil in a water bath for 40-50 minutes.
• Put the pudding on a plate and drizzle with apricot sauce. For the sauce, dried apricots are boiled in a small amount of water and ground in a blender along with sugar.

Chocolate pudding

• The butter is placed in a saucepan and melted on the stove. Pour in the cream and sprinkle in the flour.
• Mix everything with a whisk and bring to a boil.
• Continuing to mix, add sugar, vanillin and chocolate.
• Beat the yolks with a whisk until smooth, and beat the whites with a mixer until “peaks”. Gently combine with the rest of the mass.
• The form is generously lubricated with oil and filled with the resulting mixture.
• Put in the oven, heated to 180 °, and bake for 30-40 minutes.
• Cool and spread on a flat dish.

Apple and pumpkin pudding

• sour apples - 400 g;
• pumpkin - 400 g;
• milk - 200 ml;
• semolina - 50 g;
• sugar - 60 g;
• butter - 80 g;
• raisins - a handful;
• nuts - a handful;
• eggs - 3 pcs.;
• lemon zest - 1 teaspoon.

• Semolina is soaked for 20 minutes in a small amount of milk.
• The pumpkin is cut into small pieces and stewed in milk until half cooked.
• Apples are chopped, added to the pumpkin and stewed until soft.
• Add sugar, stir and remove from heat. Cool down.
• Add semolina, melted butter, raisins, nuts and zest.
• The yolks are rubbed with sugar, the whites are whipped into a stable foam. Eggs are combined with the rest of the mass and everything is gently mixed.
• The form is greased with oil, sprinkled with ground breadcrumbs and filled with dough.
• Put in the oven and bake for 30-35 minutes.
• Cool and serve with fruit or jam.

milk pudding

• milk - 300 ml;
• semolina - 50 g;
• sugar - 25 g;
• egg - 1 pc.;
• salt - to taste;
• butter - 40 g;
• breadcrumbs - 1 tbsp. spoon.

• Semolina is poured into hot milk in a thin stream and porridge is boiled. Close the lid and leave for 10 minutes on the edge of the stove.
• Put butter and sugar into the porridge.
• Separately beaten yolk and protein are added. Mix carefully.
• The molds are greased with oil, sprinkled with breadcrumbs and filled with pudding dough.
• Put in a double boiler, close the lid and cook for 40 minutes.
• Spread on a plate and pour over jam or sweet sauce.

banana pudding

• milk - 250 ml;
• eggs - 3 pcs.;
• bananas - 2 pcs.;
• sugar - 50 g;
• semolina - 2 tbsp. l.;
• wine - 50 ml;
• lemon zest - 1 tsp;
• lemon juice - 1 tsp;
• any fruit sauce.

• Semolina is poured into hot milk with a thin stream and porridge is boiled, stirring constantly so that there are no lumps.
• Egg yolks are ground with sugar until white and added to the porridge.
• Bananas are crushed in a blender and mixed with wine, zest and lemon juice.
• Beat egg whites with a mixer until peaks.
• Gently mix porridge, bananas and proteins.
• The mass is laid out in a greased form and put in the oven. Bake for 30-40 minutes.
• Allow the pudding to cool slightly in the mold, and then spread on a plate. Drizzle with fruit sauce.

Meat pudding in the oven

• minced beef - 500 g;
• eggs - 3 pcs.;
• garlic - 3 cloves;
• onion - 1 pc.;
• butter - 50 g;
• vegetable oil - 1 tbsp. l.;
• parsley - to taste;
• salt - to taste;
• breadcrumbs.

• Finely chop the onion and sauté in vegetable oil until translucent.
• Minced meat is passed through a meat grinder twice.
• Separate the whites from the yolks. The yolks are beaten with salt and combined with minced meat.
• Chop greens and garlic, add to meat.
• Beat the meat mass in a blender until fluffy.
• Proteins are beaten to a strong foam and introduced into the minced meat in small portions.
• The form is generously greased with oil and sprinkled with breadcrumbs. Spread minced meat and level. Sprinkle with breadcrumbs and evenly distribute pieces of butter.
• Put in the oven and bake at 180 ° for 50 minutes.
• Serve hot with a side dish or vegetable salad.

Meat pudding in a slow cooker

• minced chicken - 500 g;
• milk - 100 ml;
• egg - 2 pcs.;
• onion - 1 pc.;
• white bread (loaf) - 100 g;
• salt - to taste;
• ground black pepper - to taste;
• butter for greasing the mold.
• chopped dill greens.

• The crusts are cut off the bread, and the pulp is soaked in milk.
• Minced meat, onions and bread are passed through a meat grinder twice. Pour the remaining milk, put pepper and salt.
• Yolks are added to minced meat.
• Proteins are whipped until a stable foam and gently combined with minced meat.
• Lubricate the form with oil and spread the minced meat in it. Smooth out with a spatula.
• 3 cups of water are poured into the multicooker bowl and a form with minced meat is placed in a steaming container.
• Lower the lid and set the "Steam" mode. Cook the pudding for 25 minutes.
• Cool slightly and put on a plate. Sprinkle with chopped herbs.

Steam meat and semolina pudding

• The meat is boiled and passed through a meat grinder twice.
• Carrots are finely chopped and stewed with butter. Then grind in a blender.
• Semolina porridge is boiled in milk and cooled to a warm state.
• Minced meat is mixed with carrots, porridge and yolks.
• Whisk the egg whites to peaks, add them to the minced meat and gently knead.
• The molds are lubricated with oil, the minced meat is laid out in them and placed in a double boiler bowl or in a pressure cooker. Boil 30 minutes.
• Served hot with butter.

Any of these recipes are easy to perform and consist of available ingredients. Knowing the peculiarities of pudding preparation, the hostess can replace one additional product (fruits or spices) with another, resulting in a completely new dish.

How to make pudding at home: 13 recipes, including cottage cheese and rice pudding (reviews)

How to make pudding Some people think that pudding and casserole are one and the same. Therefore, it is enough to mix all the ingredients, bake or steam and get a pudding. Most likely,

How to make pudding

• butter - 175 gr.
• brown sugar - 175 gr.
• Fruit filling is best prepared in advance, preferably a couple of days. Dried fruits or fresh fruits should be cut into small cubes, and so that they do not stick to the knife, the blade is dipped in powdered sugar.
• Mix fruits, dried fruits with nuts and spices (cinnamon, ginger, ground cloves - all 1 tablespoon each), in a deep bowl and pour rum. Put the prepared stuffing in the refrigerator overnight.
• Combine flour with bread crumbs. Rub the butter, previously cut into cubes. The finished mixture should resemble crumbs.
• Mix the so-called "dough" with the infused fruit filling, add the eggs. Put the resulting mixture into molds greased with oil or grease. Cover with foil, sealing tightly around the edges.
• While mixing and filling the molds with the mixture, the water will boil.
• Place the molds in a pot of boiling water and cook over low heat. Add water if necessary.
• The pudding needs to be chilled.
• Cover with foil and store in a cool place for about a month.
• During this time, the English dessert "infused" and acquires an unforgettable taste and aroma.
• When it's time to serve the treat, heat it up in a water bath (about 2 hours).
• Put the heated pudding on a dish. The Christmas dessert is ready. Do not be afraid to prepare the pudding. This is an incredibly tasty and unusual dessert, a worthy replacement for cakes and pastries. Bon appetit!

  How to cook pudding - step by step cooking, real recipe, photo - Recipes

  
  👍 ★★★ This dish, like many others, came to us from abroad. Pudding is an original English dessert.

How to make pudding at home

Cooking pudding at home

“Meet! Alice, it's pudding. Pudding, this is Alice." Everyone remembers Carroll's fairy tale, but what kind of pudding did the girl meet? There is a version that it was an English plum pudding, which for many centuries adorned the Christmas table of the British. Thick oatmeal with prunes, raisins, nuts, honey and bread crumbs, boiled in meat broth, looked beautiful, festive and appetizing. In later centuries, porridge was poured with cognac, set on fire and served on the table. One can only guess how the inhabitants of Great Britain ate such exotic things.

Many travelers wrote that they did not really like plum porridge (plum - plum), and some described another version of the pudding - made from chicken, eggs, bovine tongues, dried fruits, sugar, citrus peel and spices. A very unexpected combination, right? Modern puddings look different, and there are many different recipes for making them. And you, too, can learn how to make pudding with your own hands, using the advice of professional chefs.

Pudding - a mystery dish

Pudding is a dessert or snack that is prepared on the basis of a variety of products, with the addition of beaten eggs with or without sugar, with milk or butter. This dish is somewhat reminiscent of a casserole familiar to us. In classic recipes, the pudding is steamed or cooked in a bain-marie in a saucepan or oven, which gives it a distinct texture that is not like a pastry. Modern housewives prefer to bake this dish in the usual way, cook it in a slow cooker or microwave.

Once upon a time, the English poor used to put together the leftovers of food, and each time they got a new pudding. However, the puddings that were prepared in noble houses were also a mix of different ingredients, only the products were more refined and expensive - for King George V, for example, they made a pudding from 16 components. Pudding can act as an independent dish and be used to prepare other desserts.

Classic sweet pudding is made on the basis of rice porridge with egg, milk, berries, fruits and dried fruits. Sometimes alcohol, nuts, chocolate and cottage cheese are added to dessert puddings. Making pudding gives a lot of creativity, because the chef can mix different flavors, adding spices and seasonings, and this dish will never get bored. The English have a proverb: "You can only taste pudding while eating." So in vain they are considered stiff conservatives!

Cooking pudding at home: a few secrets of a successful dessert

Secret 1. Proteins for pudding should be perfectly whipped - to firm peaks, so that the dessert is fluffy and airy.

Secret 2. Do not get carried away with a large number of additional ingredients, otherwise the dish may not rise.

Secret 3. Pudding should be baked in a buttered pan. Don't pour too much batter into the mold, it should be at most three-quarters full or the pudding will leak out during the baking process and the dish will be hopelessly ruined - at least in terms of aesthetics.

Secret 4. Cook the pudding at a temperature of about 180 ° C for 30-40 minutes. Forget about the dish during cooking, do not look into the oven, and even more so - do not slam the door, otherwise the pudding will settle, lose its shape and turn into an ugly flat cake. You can watch the dish through the glass - if the pudding has risen and the edges are lagging behind the form, pull it out of the oven, after checking the readiness with a dry wooden stick.

How to make rice pudding at home

Try making classic rice pudding, which may become one of your family's favorite desserts. To do this, boil half a glass of rice in water and, when it becomes soft, drain the water, add a glass of milk to the cereal and cook a little more. Toward the end of cooking, sweeten the rice porridge with ⅔ cups of sugar, let it cool, while beating 1 cup of powdered sugar with 1/4 cup of soft butter until fluffy.

Enter 3 raw yolks in turn into the oil and mix it with rice porridge. Separately, beat 3 egg whites and a third cup of sugar into foam. Pour the batter into a greased pan and bake until done. Serve the most delicate rice pudding with sour cream and powdered sugar. It can be eaten both warm and cold - this will not affect the taste of the dessert.

Cottage cheese pudding with oranges

This light and airy cottage cheese pudding will leave no choice for any sweet tooth. It eats up instantly! Cook it for breakfast and see for yourself.

Beat 3 eggs and 100 g of sugar in a blender, add to them the fragrant zest of one orange and juice squeezed from half a fruit, add 100 g of raisins and 100 g of prunes, cut into pieces. Mix the mass with 250 g of fresh cottage cheese, put it in a mold and bake until done. There is one interesting point here - at first the pudding will rise, and then it will begin to gradually fall until it is completely baked. Don't worry - that's how it should be. Serve curd dessert with condensed milk, chocolate syrup or jam.

Semolina pudding: cooking at home

If your kids don't like semolina, make semolina pudding for them and they will enjoy it, especially if you prepare this dish with fruits, dried fruits and nuts and serve it with a sweet sauce. Kids will also ask for more!

So, cook semolina porridge from 2 cups of milk, 150 g of semolina and 50 g of sugar, put 100 g of butter in it and leave it on the stove.

Beat 2 yolks with 50 g of sugar until it is completely dissolved, mix with porridge, and then combine everything with whites whipped into a strong foam.

Cut a banana into circles, carefully mix it into the resulting mass, put it in a mold and bake in the oven for half an hour. When the pudding is browned on top, reduce the heat to a minimum and bake further, and if you do not have time, you can bake a dessert for 15 minutes in the microwave. This amazingly delicious and melt-in-your-mouth pudding will be requested by little ones very often!

Meat pudding for a light dinner

Appetizer puddings are very original and perfect for receiving guests. Meat pudding is a hearty, appetizing and at the same time light dish that will not burden your stomach in the evening and make you forget about food until the morning.

Blend 500g minced chicken, 3 egg yolks, a pinch of salt and any spices you like in a blender. Instead of chicken, you can take any other meat, but minced chicken is more tender. Mix meat with chopped and fried onion in vegetable oil and 3 whipped egg whites. Lubricate the form with oil, sprinkle with breadcrumbs, lay out the dough and bake for 15 minutes at a temperature of 220 ° C, and then another 15 minutes at 180 ° C. Serve with fresh salads and herbs.

Steam fish pudding

Let's try to cook the pudding according to all the rules - in a water bath. This tender and nutritious dish is ideal for children and medical nutrition. This pudding is easy to digest, satisfies hunger well and has a very pleasant taste.

Grind 1 kg of any fish fillet in a blender along with 150 g of white bread soaked in 150 ml of milk, add 80 g of sour cream and 5 egg yolks, 1 small grated carrot to the minced meat. Salt and pepper the mass, mix it with 5 whipped egg whites and put in a greased form, you can in portioned forms.

Place the mold in a bowl of boiling water and leave for 40 minutes. Souffle-like pudding is eaten by children with pleasure, and since seafood is rich in vitamins and minerals, cook this dish more often from different varieties of fish. Serve with light sauces, mashed potatoes and rice.

Diet apple and zucchini pudding

Few people would guess that the basis of a low-calorie and light pudding is ordinary zucchini. This dish will brighten up dietary everyday life and will not let you go astray from the “true path”. By the way, very tasty!

Dice one medium zucchini, pour 150 ml of milk over it and simmer until medium soft. Do not overdo it with milk, otherwise the pudding will turn out too soft. Cut 2 apples into cubes, add to the zucchini and simmer for another 5 minutes.

Mix the zucchini-apple mass with 4 tbsp. l. hercules, simmer for 3 minutes and leave to cool on the stove. And then beat everything with a blender, add 1 egg, beat a little more, season with 1 tbsp. l. honey and cinnamon. Pour the "dough" into a silicone mold, garnish with raisins and bake for 25 minutes at 200°C. The finished pudding is very tender. It turns out that diet and desserts are quite compatible!

English pudding is called the mystery of Foggy Albion, and, quite possibly, you will be able to solve it. Especially if you often cook puddings - and not only classic, but also unusual. It turns out that there are puddings with buckwheat and millet, with cheese and mushrooms, and even with avocado and coconut. Many interesting pudding recipes are collected on the Eat at Home! website, so you will have to get acquainted not with one pudding, like the heroine in Carroll's fairy tale, but with many delicious desserts. Have a nice trip to the world of English cuisine!

Delicate dish: cooking pudding!

Cooking pudding

• The main ingredient is not only flour, but also semolina, rice - dessert sometimes resembles porridge.
• We cook pudding not only in a water bath, but also in a slow cooker, in an oven, in a microwave oven.
• It is enough to use puddings in bags - you need to dilute according to the instructions with milk.

But the main difference is that the dish is eaten fresh, and does not ripen for several weeks, like the ancient Angles.

The recipe will benefit from the addition of dried fruits, bananas, berries. Kissels, custard or cream, sour cream and sauces are served with the finished pudding.

How to cook pudding at home: a curd story

A curd-based dessert turns out to be healthy and tender. It is necessary to line the pan with parchment or grease with vegetable oil and put the dough there. Before cooking, grind the cottage cheese - use a sieve or blender.

1. Beat 3 eggs, add 3 tablespoons of sugar, salt to taste, send vanillin on the tip of a knife or a small bag of vanilla sugar to the mass.
2. Enter 3 tbsp. tablespoons of semolina - replace flour. Then it's the turn of the curd. Everything is mixed until smooth. Transfer the dough to the pan.
3. Sent to the oven for 40-45 minutes at a temperature of 160 - 180 degrees.

A dish is baked in a microwave oven for up to 10 minutes, iron containers, containers with gilded and metal ornaments are not used!

Meet Alice, this is pudding: how to cook it?

The classic recipe for an "angelic" dessert also does not require flour. But it looks like a cake. You will need the usual products that are in almost every kitchen: 0.1 kg of rice; 400 ml of milk; a handful of raisins; zest from half a lemon; a couple of st. l. Sahara; 4 eggs and 2 tbsp. l. butter.

1. Put a piece of butter on the bottom of a heated frying pan, put rice washed under running water to it, pour hot boiled milk and send the zest there. Everything is languishing under a closed lid until the cereal is half cooked.
2. The yolks are beaten separately with sugar, vanilla, salt, raisins are also mixed in. The mixture is combined with rice "porridge", set aside from the stove.
3. Separately, beat the proteins until a thick fluffy "cap". All connect. Lay out in a baking dish.

Dessert is prepared for 40 - 50 minutes at a standard temperature - 160-180 gr. When laid out on portioned plates, it is easy to notice that this dessert resembles a biscuit on the cut, so you should not be afraid of falling off.

The main thing is that there is nothing easier than making pudding at home, even a teenager who is allowed to use the stove will master the recipe. And even if something doesn’t work out, sauce or fragrant brewed tea will always help fix everything. This is how the atmosphere of a home holiday is created.

Cooking pudding at home

Surprisingly airy, soft dessert, which migrated from the meat table to tea drinking, is still of interest to cooks and housewives. How to cook pudding at home?

Many are interested in the question of how to cook pudding at home. As a rule, such a dessert requires a small amount of ingredients and very little effort. Milky vanilla pudding, which children love, is especially popular. How to cook it yourself?

How to make milk pudding at home?

Milk dessert is very easy to make because it does not require a lot of ingredients. What does he need?

Ingredients for the dish:

• 1/3 st. large sugar;
• 2 tablespoons corn starch;
• 1/4 teaspoon fine salt;
• 2 1/4 st. whole milk;
• 3 large egg yolks, slightly beaten
• 3 tablespoons butter, cut into small pieces;
• 2 teaspoons vanilla extract.

Combine sugar, corn starch and salt in a small saucepan and blend with a mixer until smooth. Whisking constantly, slowly pour in 1/4 cup of milk and continue to mix. Add egg yolks and rest of milk.

Place the container over low heat and cook, stirring all the time, until the mixture begins to thicken. Only then bring it to a boil - you need to wait about 5 to 6 minutes. Reduce heat and continue to actively stir the mixture. It is best to do this with a wooden spatula, scraping the stuck product from the bottom and sides of the pan. This preparation takes approximately 3 to 5 minutes.

Remove the container from the heat and put the butter and vanilla extract into the dessert. Pass the pudding through a metal sieve. Immediately pour it into molds or deep bowls. Lightly press a piece of plastic wrap onto the top of the pudding to avoid crusting. Place in the refrigerator and refrigerate for approximately 2 hours. This is one of the easiest ways to make vanilla pudding at home.

How to make quick pudding

There are simpler types of this dessert. Semolina porridge, which children often do not want to eat, can be turned into an appetizing and attractive treat. To do this, boil the semolina and add raisins and candied fruits to the hot, not yet frozen porridge. Arrange the product in portions in deep plates. How to cook at home? Pour the still warm porridge with thick hot fruit jelly, let cool, then place in the refrigerator for final cooling. When the jelly and semolina harden, you get a sweet dessert.

How to make rice pudding

Speaking about how to cook pudding at home, we should not forget about its rice variety. This is the same classic dessert as curd mass or fruit jelly. What is needed for this?

Ingredients for the dish:

• 1/2 st. rice
• 4 tbsp. milk;
• 2 large egg yolks;
• 1 sachet of vanilla extract;
• 1/2 st. Sahara.

When talking about how to cook rice pudding at home, you need to use a slow fire first. Rice should be boiled in milk until the grains are soft and the milk should be absorbed into it. For a classic recipe, the amount of milk should be 3 and a half cups for half a cup of rice. The porridge may look a bit slippery, but that shouldn't be cause for concern: the pudding stiffens as it cools, and if you let the milk and rice cook further, the dessert will turn out too thick and tough.

In a medium bowl, beat the egg yolks, sugar and (if using). Slowly add rice porridge, whisking constantly. Pour everything back into the pot, place over low heat and simmer, stirring and scraping the sides and bottom of the pot constantly until the mixture thickens. The pudding is done when it coats the spoon without dripping. This can happen very quickly, so watch the cooking process carefully. Remove the container from the fire. Transfer the pudding to a bowl or dish and place a sheet of cling film on top of the dish to prevent a crust from forming.

It is also worth noting that there are numerous options for how to make rice pudding at home.

Thai version

Replace whole milk with coconut milk. You also need to add a quarter of a teaspoon of coconut extract. You can decorate the finished pudding with crushed toasted coconut pulp and chopped fresh mango.

Swedish version

Beat 3/4 tbsp. cold heavy cream until thick. Carefully place them on the surface of the chilled rice pudding.

coffee rice pudding

Add 2 teaspoons of instant espresso coffee powder to the product the moment you add the vanilla extract. The recipe for how to make pudding at home remains the same. Serve this dessert well with a dollop of whipped cream and any crunchy chocolate chip cookie.

Raspberry pudding on rice

In serving bowls or salad bowls, alternate layers of chilled rice pudding and fresh raspberries. You need to start with a pudding, finish with a few berries.

Rice soufflé

Preheat oven to 180 degrees. Butter the bottom and sides of a shallow baking dish and sprinkle with sugar. Beat the whites of 3 large eggs until frothy. Continue beating at high speed while slowly adding 2 tbsp. spoons of sugar. The output should be a dense mixture. Gently fold the beaten egg whites into the well-chilled rice pudding. Pour the mixture into the prepared baking dish. Bake for about half an hour until an attractive browned crust forms. Serve immediately, drizzled with bittersweet chocolate sauce.

brown rice pudding

Brown rice has a nutty, interesting flavor, so it's great for dessert.

Ingredients for the dish:

• 1/2 st. raw brown rice.
• 1/4 st. raisins.
• 1/3 st. dark brown sugar.
• 1/4 teaspoon ground cinnamon.
• A pinch of ground nutmeg.
• 1 teaspoon vanilla extract.
• A little salt.
• 1 can of condensed milk.
• 1.5 st. fatty cream.

Place the rice in a medium saucepan and cover with water 5 cm above. Bring it to a boil, turn on the burner and simmer over low heat until the grains are noticeably softer, about 30 minutes.

Preheat the oven to 200 degrees. Prepare a shallow baking dish. When the rice is cooked, drain it through a fine sieve. Add raisins, cinnamon, nutmeg and salt. Add condensed milk and cream, mix well. Bring the mixture to a boil and immediately pour it into a baking dish. Bake until the surface is browned and the rice is completely softened. It will take from one and a half to 2 hours.

Chocolate pudding

Many people love chocolate desserts. How to make chocolate pudding at home? It's very simple.

Ingredients:

• 1 ¼ cups sugar.
• ½ cup baking chocolate, chopped
• 2 ½ cups milk.
• ¼ st. corn starch.
• ½ teaspoon salt.
• 1/3 st. butter, cut into pieces.
• 2 teaspoons vanilla extract.
• Whipped cream if needed.
• Making chocolate pudding.

In a large bowl, combine sugar, melted chocolate, cornstarch and salt. While gradually stirring, pour in the milk. Cook the mixture for 8-10 minutes over low heat, stirring all the time. This is necessary until the moment when the pudding boils and thickens. Lower the temperature and heat for another 2 minutes.

Remove the pot from the heat and carefully add the oil and vanilla extract to the mixture. Stir gently until butter is melted. Pour the pudding into a large bowl, cover the top layer with plastic wrap to prevent a crust from forming. Let it cool down for about 10 minutes. You can serve it warm or chill it to a cold dessert. The finished product can be decorated with whipped cream.