Delicious very lazy pies. How to cook delicious and quick lazy pies according to a step-by-step recipe with a photo

I don't know about you, but I really like buns and pies. And I don't care if it's sweet or salty dish, the dough will be puff or rich. I'm still ready to try, swap ingredients, twist different fillings And all for the sake of a very tasty dish.

lazy pies

Kitchen appliances and utensils: stove or hob, frying pan, saucepan, spoon, spatula, knife, sieve or colander, kitchen board, 2 deep bowls, whisk or fork.

Ingredients

Step by step cooking

First, prepare the ingredients

Cooking the dough

Forming and frying pies

Bon appetit!

video recipe

I invite you to watch and see how easy the recipe for making very lazy pies is in the video. In addition, you can see what the consistency of the dough turns out to be, and how appetizing they will be in the end.

Basic common truths

• If you use young cabbage in cooking, it will most likely be juicy. Since the filling of the pies should be drier, put the chopped cabbage in a colander and salt a little. Then excess moisture will begin to stand out and run away.
• If you will use winter cabbage, it is not so juicy in its structure, and more solid. Therefore, boil it in salted water for 3 minutes. And then drain and let it cool in a colander.
• If you didn’t have cabbage on hand, then you can cook by adding only an egg and green onion by slightly increasing their number.
• During the frying process, the dough must not be stirred, otherwise ready-made pies will no longer be so airy.
• As soon as the pies are cooked, spread them on paper towels to get rid of excess fat.

How to decorate and with what to serve the dish

Very quick to prepare, lazy onion and egg patties are best served warm. Decorate ready meal you can sprigs of greens that you like to use in cooking. There are several options for serving these pies.

• Firstly, they can be served with sour cream, tomato or any other sauce.
• Secondly, such pies will be great addition To vegetable salad from seasonal ingredients.
• And thirdly, of course, they can be served with any drink, such as tea or coffee.

This is how you can cook in just a few minutes great snack for your loved ones. I also want to recommend that you cook no less tasty and very satisfying - liver pies -.

In addition, if you don’t really like to do dough and pastries, try making “lavash pies”. And, of course, let's not forget about our favorite homemade sweet tooth and pamper them with home-cooked cheesecakes with jam. And we will meet the summer with airy and tasty pies with strawberries.

Fantasize and surprise your household with new and new dishes. And be sure to share your cooking secrets or, perhaps, additions to my recipes in the comments. Bon appetit!

Probably, there are no people who do not like fragrant, homemade, mouth-watering pies, for example, with potatoes. But, unfortunately, sometimes there is neither time nor energy to prepare them. The way out is lazy pies, they are just as tasty as the traditional ones.

Let's prepare the right ingredients to make lazy potato stuffed pies.

Peel the potatoes, wash and cut into small pieces(so the potatoes will cook faster), set to boil. Salt the water after boiling. Cook the vegetable for 15-20 minutes, check the readiness by piercing with a knife.

Peel a medium-sized onion, wash and cut into small cubes.

Now you need to make a frying for the filling. Heat the oil in a frying pan and add the onion. Stir with a spatula and sauté until the onion is caramelized.

The next step is kneading the dough. Everything is simple here - we connect boiled water, salt, and wheat flour. First with a spoon, and then with your hands, knead the dough, gradually adding flour as needed. In the end, we should get a soft, elastic, non-sticky dough, similar to dumplings. Let it "rest" in the refrigerator for 30 minutes.

After the potatoes are cooked, drain some of the water, leaving 150 ml in the pan potato broth. Doing mashed potatoes, add the fried onion here, mix. The filling for lazy pies is ready.

We take out the dough, and with a knife cut it into 5 identical parts.

Take one part of the dough and roll it into thin flatbread, not more than 2-3 mm thick. Spread a thin layer on the cake minced potato(no more than 5 mm), level with a spoon.

We roll the cake with potatoes into a roll, pinch the edges. Now we cut the roll with a knife into 7-8 pieces, 2-2.5 cm thick. In general, the thickness is not fundamental, and everyone determines it for himself. Roll each piece in slices in flour.

In a frying pan, heat the oil for frying, and lay out our lazy pies with potatoes. Fry 4-5 minutes on one side. We make sure that the pies do not burn - the crust should be golden.

With a spatula, turn the lazy pies on the other side, fry for another 3-4 minutes. Then remove the pies from the pan, you can first lay them out on a napkin to remove excess fat.

That's all, lazy pies with potato stuffing ready. By the way, such pies are good for Lent, but if you don’t adhere to it, then you can serve sour cream for pies. Bon appetit!

Probably everyone has heard about lazy cabbage rolls or dumplings. But far from every housewife knows that you can easily cook lazy pies. The lion's share of baking time regular pies going to prepare the dough. Cooks have figured out how to do without this time-consuming task.

Lazy patties with onion and egg

The technology for preparing this dish is similar to baking pancakes, but the result is somewhat different. The green onion and egg filling makes them look like real pies.

Ingredients:

• a bunch of green onions;
• a bag of baking powder;
• 0.5 l of kefir or curdled milk;
• 0.5 cups of sour cream;
• 4 eggs;
• about 0.5 kg of flour.

How to cook:

1. Chop boiled and cooled eggs into cubes.
2. Finely chop the onion.
3. We knead the dough from beaten eggs with sour cream and kefir, baking powder, salt and flour. It should be similar in texture to the dough for making pancakes.
4. Add the filling to it, mix thoroughly.
5. Fry in vegetable oil on both sides until golden brown.
6. They serve lazy pies with onion and egg, as well as pancakes - with sour cream.

Pies with cabbage and eggs are prepared in a similar way.

Stuffed with cabbage

For stuffing it is better to take early cabbage.

Ingredients:

• a glass of kefir;
• eggs - 1 for the dough and 3 for the filling;
• 300 g cabbage;
• a bunch of greens;
• 2 teaspoons of baking powder;
• about 2 cups flour.

How to cook:

1. It is enough to simply chop young cabbage and sprinkle lightly with salt. Boil the cabbage of winter varieties for about 3 minutes, adding salt to the water. We throw it in a colander and let it cool.
2. Finely chop hard-boiled eggs. We also prepare greens.
3. We knead the dough from eggs, kefir, salt and flour mixed with baking powder. First, we introduce cabbage into the dough, mix, and then add the eggs and greens.
4. We fry lazy pies with cabbage as well as pancakes, serve with sour cream.

How to bake with potatoes

For pies with potatoes, you will have to prepare the dough, but you won’t need to sculpt them.

We will need:

• vegetable oil - 2 tbsp. spoons;
• glass of water;
• potatoes - 700 g;
• onions - 1 pc.;
• teaspoon of salt;
• as much flour as the dough will take.

How to cook:

1. Boil the peeled potatoes in salted water.
2. Fry finely chopped onion until golden brown.
3. Drain the potatoes, leaving a little potato broth. Now it needs to be crushed and mixed with onions. The filling will be tastier if you add a piece of butter.
4. kneading unleavened dough from salted water and flour. It should remain elastic, but not stick to your hands. We wrap it in a film and let it rest for about half an hour in the cold.
5. We cut the rested dough into 5 parts, each of which needs to be rolled into a thin cake.
6. Lubricate them with filling with a layer 5 mm thick. Well level and roll up the roll. We pinch the edges. We cut into pieces with a thickness of 2 to 3 cm. Roll the slices in flour.
7. Fry until golden brown from each side.

The addition of meat gives satiety to any dish. Lazy pies are no exception.

Hearty lazy pies with minced meat

This dish does not require dough, it will be replaced by waffle sheets.

Ingredients:

• 4 large wafer sheets, 2 of them for forming pies, the rest for breading;
• bulb;
• 2 cloves of garlic;
• 1 chicken breast weighing approximately 300 g;
• Art. a spoonful of mayonnaise;
• 80 g grated hard cheese;
• three eggs, one will go into minced meat, and from 2 we will make batter;
• 4 tbsp. tablespoons chopped parsley.

Don't forget to salt and pepper the minced meat and cook vegetable oil for frying.

How to cook:

1. We scroll through a meat grinder or using a food processor chicken meat, garlic, onion with the addition of eggs and mayonnaise.
2. We introduce cheese, herbs into minced meat and season with spices. Mix well.
3. Lubricate wafer sheet the resulting minced meat, cover with a second sheet and let stand for 20 minutes.
4. In the meantime, turn the rest of the sheets into crumbs.
5. Cooking batter from beaten eggs.
6. We cut the cakes into squares or triangles. Dip in egg and roll in waffle crumbs.
7. Fry on low heat until golden brown on both sides.

On kefir

Outwardly, they resemble cutlets, but in composition they are real pies.

Ingredients:

• 2 cups of kefir and flour;
• 0.5 teaspoons of salt, soda and sugar;
• 2 onions;
• a couple of cloves of garlic;
• 0.5 kg minced meat, you can make it yourself.

How to cook:

1. Slightly heat the kefir, it should be warm, but not hot.
2. We introduce soda, sugar and salt, mix and let stand for 5 minutes.
3. Add flour, constantly stirring the dough. It shouldn't be too thick.
4. For minced meat, chop the onion and garlic, you can scroll them in a meat grinder. If desired, add chopped herbs.
5. Mix minced meat and dough. We spread future pies in a pan with vegetable oil with a spoon and fry from 2 sides until golden brown.

Lavash recipe

Such pies can be prepared with any minced meat, cabbage is chosen in this recipe.

Ingredients:

• 400 g of cabbage and pita bread;
• bulb;
• 2 eggs.

How to cook:

1. Fry the diced onion until half cooked in vegetable oil.
2. Shred the cabbage and add to the onion. We fry until it's ready. For this dish, it is better to choose early cabbage, the minced meat will be juicier and cook faster.
3. Season with salt and pepper.
4. We cut the pita bread into strips. On the edge of each lay out the filling and fold it into a triangle.
5. Beat the eggs, dip the folded pita bread in them and fry on 2 sides until they are reddened.

Pies Lazy wife without flour

This dish is for those housewives who do not like to bother themselves with cooking. It simultaneously resembles pies and hot sandwiches.

Ingredients:

• any fillet, preferably white fish - 400 g, it can be replaced with mushrooms;
• one baguette;
• 2 glasses of milk;
• bulb;
• 100 g grated hard cheese;
• 3 art. spoons of mayonnaise or sour cream;
• favorite greens;
• 0.5 teaspoon of salt.

How to cook:

1. Finely chop the fish and onion, it needs to be chopped additionally.
2. We also prepare greens.
3. Mix everything, season with salt, you can ground pepper or other spices.
4. Cut the baguette into slices about 5 cm thick.
5. We prepare a baking sheet, you need to grease it with butter.
6. Pour milk into a bowl and soak each piece of baguette with it.
7. Lay out on a baking sheet. Let stand for 5 minutes. During this time, the bread crumb will swell and become juicy.
8. With a spoon we take out the pulp from the baguette so that we get a cup in which we place the filling. We put a piece of butter on top, coat with sour cream or mayonnaise.



So that the cooked pies do not disappoint, certain recommendations should be followed.

• This dish fast food, therefore, for minced meat, you need to choose products that will be ready with minimal heat treatment.
• If you decide to cook meat pies, better fit chicken.
• Better choose early variety cabbage.
• For frying, you need to use refined vegetable oil.
• The crust on the pies should be ruddy and crispy.
• If pies are prepared from dough mixed with minced meat, it should not be too thick. Otherwise, mix the dough and minced meat will not work well.
• Don't be afraid to experiment. Your imagination will allow you to cook a real cooking masterpiece, and very quickly.

What do you do when you suddenly have guests on your doorstep? Run to the candy store? Fumble around the bottom of the barrel to put them to tea?
But, after all, guests like to drink tea with something homemade ... And stand at the stove for a long time, and then, tired, not enjoy the conversation?
I always go out one way - quickly make lazy pies. Why lazy? And I don’t sculpt them, but I mix and fry everything. But, everything is in order.

Let's start with the filling. It's always different for me. It can be chopped apples sprinkled with cinnamon. It can be ready-fried minced meat, chopped sausages with onions, chopped boiled potatoes With green onions and dill, ... Oh, yes, anything! What we eat at home today, we will eat!
Today I am making a filling of forest fried mushrooms (I always have them in the freezer) and fried cabbage. I had cabbage prepared for another dish. But the guests are on the doorstep! Therefore, we mix cabbage with thawed mushrooms. Like this.


Now the dough. It's generally easier than ever. We have lazy pies...
We take milk or kefir, you can dilute sour cream. That is, any milk product which is in the refrigerator.
We break 2 eggs into this milk slurry, salt, add 1-2 teaspoons of baking powder (I always put it this way, if on fermented milk do). And if there is no baking powder, then extinguish 1 teaspoon of soda with a weak solution of vinegar or lemon juice.
And add flour to this charm and knead the dough thick enough. Thicker than pancakes.
Well, now, we launch our stuffing there and mix it. Toppings should be generous! And here's what we got.


We quickly put the pan on the stove, pour vegetable oil and form pies with a spoon. Oven, or rather, fry them not on the strongest fire, so that they are browned and baked inside.
They are quickly prepared and already fresh ready to run to the guest table. While you are brewing fresh tea, the mountain of lazy pies is ready.


It remains only to lay them beautifully and serve them on the table.
Well, yes ... I now hear how you are indignant that they say what kind of pies they are ... these are pancakes. And I call them lazy pies, because there is a filling and a lot of it! And guests love to eat these pies. Checked!
My work of cooking, so I call it whatever I want.


All! I ran! Guests on the doorstep!
And you can press the buttons, tell your friends and return to

Recipes for delicious pies

lazy pies

30 minutes

135 kcal

5 /5 (1 )

The incredibly fast pace of modern life leaves very little time for small family joys. Do you want to make your family happy? culinary delights. When time is running out, and the family is languishing in anticipation of something delicious, I come to the rescue universal recipe well, very lazy pies with egg and green onions.

This recipe was shared with me by a friend, to whom I ran in for a minute and saw how her twin sons enthusiastically cracked down on an impressive pile of original-looking pies. It turned out that everything is very simple, fast and incredibly tasty. Since then I have been using this good recipe lazy pies on kefir.

Ingredients

You need to take fat kefir - it will be tastier. You can take yogurt or spoiled milk. Greens by preference: parsley, dill, spinach.

Cooking lazy pies

Stage 1

Ingredients

We cut greens. Since everyone loves greens, I usually take green onions and parsley.

Stage 3

Ingredients

Pour soda into kefir, mix, add a pinch of salt, a little black pepper and an egg. Beat the mixture well with a whisk.

Stage 4

Ingredients

lazy pies video recipe

You can see how to cook such very lazy pies with egg and onions in the video. Check out how easy it is!

Lazy Pies with Egg and Greens / Fried Patties/ Fried Pies / Very Quick Recipe
In this video, I will tell you in detail and show how very easy it is to cook very tasty Fried Lazy Pies with Egg and Herbs. lazy pies according to this recipe, they turn out lush, fragrant, tender, and the most important thing is that they are prepared easily, simply, quickly and with simple and available ingredients.
Bon appetit!!!

From the indicated ingredients, I got 15 pcs.
Ingredients:
- 500 ml. fatty kefir (yogurt, sour milk);
- 1 tsp baking soda;
- 1 egg;
- salt, ground black pepper to taste;
- 400 - 450 g of flour;
- 5 hard-boiled eggs;
— fresh herbs(onion, dill, parsley);
– sunflower refined oil for frying.
======================================================
In this video, I'll tell you in detail and show how easy it is to cook delicious "Fried lazy patties with egg and greens." Lazy patties on this recipe are lush, fragrant, tender and most importantly, they are prepared easily, simply, quickly and with simple and affordable ingredients.
Bon appetit!!!

Of these ingredients, I obtained 15 pcs.
Ingredients:
— 500 ml. fatty yogurt (yogurt, sour milk);
— 1 tsp. baking soda;
- 1 egg;
- salt, black pepper powder to taste;
- 400 - 450 g of flour;
- 5 boiled hard-boiled eggs;
- fresh herbs (onions, dill, parsley);
sunflower refined oil for frying.

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2017-11-05T18:38:55.000Z

The pies are not only delicious, but also very attractive in appearance, they are not ashamed to exhibit for guests. You can serve sour cream or mayonnaise with pies, or you can eat it just like that.

It seems to me that for those who love, such alternative recipe just right. And it’s also very important that you can choose a variety of ingredients for lazy pies. And if someone prefers, for example, they may well adapt this recipe according to your tastes. After all, you can add whatever you like to the dough - boiled chicken or fried fish fillet, or cabbage stewed with carrots.

And also very interesting option- lazy bread pies, yes, bread pies. Fans will love this option. As a test, you can use slices of bread soaked in water and squeezed. On a slice, you can put mashed potatoes with fried onions, or onions and minced meat, or rice and eggs, or a piece of cheese - the filling can be anything. I think the fans fried pies with meat, they can also come up with their own version of the filling. Moist bread will hug any filling very well. Dip the pies in vegetable oil and fry until browned on all sides.

The most important thing is that the preparation of delicious lazy pies does not take much time, and you can use everything that is at hand as a filling. For some reason, it seems to me that any housewife has in her culinary collection more than one such recipe for lazy pies. Let's share our experience in the comments!