Pie with capelin. The recipe is regular, as well as with potatoes and rice

Pie with capelin is very hearty and tasty. Its preparation will not require large physical and financial costs from you. Such a dish was often prepared during the crisis after the collapse of the USSR. Now, too, there are not a few fans of such economical and labor-intensive baking.

Fish pie with capelin filling can be made with a variety of dough: puff, yeast. Not bad will be a jellied pie with capelin. If you do not like one-component pies, then the filling can be diluted to your taste. Suitable potatoes, boiled rice, vegetables, herbs. The result will be a unique dish that your whole family will eat.

The whole process from start to finish will take no more than 1 hour. The capelin pie recipe is very simple, which is why it cooks so quickly. The most difficult step in cooking will be carving the fish, unless you buy ready-made.

Consider 2 versions of the fish pie: a jellied pie with capelin and potatoes and a pie with capelin and rice. Both recipes are simple and easy to prepare, but despite this, baking with fish turns out to be very tasty and fragrant. Write it down so you don't lose it!

Jellied pie with capelin and potatoes

It is not necessary to add potatoes to the filling for fish baking. You can add more onions. Without potatoes, it comes out no less satisfying and tasty.

The ingredients you need are pretty simple:

• For the dough: 3 large chicken eggs
• 2 tbsp. flour
• 200-250 g mayonnaise
• cow's milk 1 tbsp.
• 1/2 tsp fine salt
• soda - on the tip of a knife
• half tbsp. Sahara
• For the filling you will need: 0.5 kg. fresh-frozen capelin (pre-defrost)
• 1 large onion
• 2-3 potato tubers
• salt, spices, pepper

Step-by-step recipe for a pie with capelin and potatoes:

We cut the potatoes with translucent rounds, onions - in half rings. We clean the fish from bones, intestines and head. Place each ingredient in separate bowls and sprinkle with salt and pepper. Lubricate the baking dish with oil and put the potatoes there.

There is another option for the formation of the pie: pour 1/2 of the filling dough into the mold, then lay out the filling in the same sequence, and pour the second part of the dough. We also bake for 40 minutes. The smell of the fish cake with capelin is wonderful. He will gather your loved ones at the same table.

Pie with capelin and rice from yeast dough

Yeast baking with capelin and rice in the oven is very simple and, most importantly, quickly. You don't have to be an experienced cook to do this, and you can always whip it up for the arrival of unexpected guests.

You can cook it even faster if you use store-bought ready-made puff pastry.

This dish is perfect on its own or with tea.

You will need:

• For the test: 4 tbsp. flour
• 1 pack of yeast
• 2 chicken eggs
• 1 st. milk (can be replaced with water)
• 50 ml. vegetable oil
• 2 large spoons of sugar
• half tsp salt
• Filling: 2 onions
• 1/2 kg. capelin
• 2 tbsp. cooked rice
• 4 potatoes
• salt, pepper, spices

The process of making a pie with capelin and rice on yeast dough:

Cooking yeast dough for fish pie. Dissolve yeast in warm water. Whisk the eggs in a separate bowl. We add yeast there. Add sugar, salt, flour. We mix. Add oil. Leave the yeast dough for an hour warm.

Preparing the filling for fish pie with capelin and rice. We wash the fish, cut off the heads, remove the spine. We salt the fish. Boil rice. Peel and wash onions and potatoes. Onion cut into rings. Potatoes - thin circles. It's time for the yeast dough.

We bake a delicious fish pie with capelin in the oven. Knead the dough well. We divide into two parts, the first is smaller, the second is larger. Roll out most of it and place on a greased baking sheet. Lay out half of the potatoes on a baking sheet.

Lubricate the pie with capelin filling with yolk or mayonnaise. Also, it will not be superfluous if you sprinkle the pie with grated cheese. We put in the oven for 50 minutes. We bake at a temperature of 180 degrees. Fragrant and delicious fish pie with capelin and rice is ready. Invite guests!

Pie with capelin and potatoes in the oven

If you are a fan of such a fish as capelin, then you should like a simple yeast pie with it ... The dough for the pie is suitable for a variety of things: yeast, kefir or puff. If you cook a pie with capelin on the day of fasting, on which fish is allowed, then I wrote a test version. And if on ordinary days, then the dough can be rich with yeast, i.e. with milk or sour cream, butter and eggs. Use for the test, along with premium wheat flour, more healthy types of flour: whole grain, bran, rice, oatmeal, etc.

Capelin and onions can also be put into the filling raw, but then it is advisable to cut the fish into fillets. A richer taste is obtained if the capelin is pre-heat-treated. If there is little filling, then fry in a pan, and if there is a large amount of filling, then bake in the oven on a baking sheet.

I recently came across information on distrust of synthetic calcium preparations in vitamins and dietary supplements. And fish bones are a natural source of calcium for the body, so only the head, tail and fins were removed from capelin, and the spine with bones was left ...

Prepare the ingredients according to the list:

Combine the ingredients for the dough and knead them manually or using household appliances.
There are 400 grams of wheat flour in / grade and 100 grams of whole grain, so the dough is not white.

On dry active yeast, the dough will be ready within an hour, cover it from drying out for the period of rise.
Punch once during the lift.

Chop the onion and sweat in vegetable oil, salt a little.

Prepare capelin. Remove her head, tail, fins and entrails.
Add it to the onions in the pan and fry them together for a few minutes.

Turn the fish once on the other side, but carefully, because it can crumble into pieces.

Roll out the finished dough on a floured table and, for example, use a rolling pin to transfer it to a greased baking sheet. You can use a smaller test than me this time...

Place a layer of capelin and onion filling on half of the dough.

Cover the filling with the other half of the dough and pinch or fold the edges. Poke a few holes to release steam. If desired, brush the surface of the pie with egg yolk before baking or after baking.

Bake the capelin pie in a preheated oven at 200 degrees for about half an hour (the time depends on the properties of your oven). Cover the finished cake with a towel for a few minutes.

Capelin pie is an example of a classic savory pie that is delicious and inexpensive. It can be regarded not only as a dish that goes well with tea, but also as a full meal. After all, it turns out to be very nutritious and high-calorie - a capelin pie, the recipe of which in different variations will be described below. Well, - recipes for various options for capelin pie.

Pie with capelin. yeast recipe

Ingredients: 1.5 cups of warm milk for the dough, 2 tablespoons of table sugar - also for the dough, 2 tablespoons of tea salt - there, 1.5 cups of warm water, active dry yeast for the dough - 2 teaspoons, 3 chicken eggs for lubrication pie, 1.1 kilograms of flour, 4 tablespoons of vegetable oil, fresh-frozen capelin 1 kilogram for the filling, onions for the filling - 6 medium onions, 3 bay leaves.

Preparation of the dough: pour all the warm milk and all the warm water into a bowl, and then pour yeast, salt, sugar, oil into them and break 3 eggs. Mix everything until the mass is homogeneous in consistency and then just pour in the flour. Knead the dough until it doesn't stick to your hands. And it wasn't too cool either. Put in a warm place and wait until it rises twice.

Preparation of the filling: first remove the capelin from the freezer and separate the black skin, bones, entrails, heads, fins and so on from the carcass, with the exception of only the caviar. Peel the onion, cut into medium-sized pieces and fry them in a pan.

Line an oven tray with parchment paper and grease the paper with vegetable oil. Preheat the oven, and while it is warming up, for the bottom layer of the pie, separate most of the dough from the piece of dough. Adjust to the dimensions of the baking sheet and thickness - also, respectively. At the same time, provide for the sides. Put the capelin in a thick layer, and salt on top. Put on salted capelin and on top of it - 3 more bay leaves. Top with a layer of the remaining dough. Brush with pre-beaten egg. Bake at maximum temperature for an hour. Bon appetit!

Pie with capelin. Recipe using rice

1 kilogram of ready-made yeast dough, a pound of fresh-frozen capelin, onions, rice, potatoes, salt and red hot pepper. All products are taken by eye, as much as you need, and commensurate with the amount of dough.

We divide the dough into 2 parts - put the smaller one on the bottom of the baking sheet from the oven. Lay out layers on top: first, potatoes, washed, peeled and cut into circles, then - onion cut into half rings, then - washed capelin with the heads and entrails removed, then - onions again, then - boiled rice (after all, this is a pie with capelin and rice ), then a second layer of potatoes. Top with a layer of the remaining dough and seal the edges. Bake in the oven at 180 degrees for 50 minutes. Ready.

Pie with capelin. Recipe using potatoes

A pie in which potatoes are used along with capelin will differ in satiety and calorie content. So, you need: fat capelin 800 grams, 4 heaped tablespoons - flour, 5 medium potatoes, 1 onion, 4 chicken eggs, a bunch of dill, 2 tablespoons sour cream, baking powder for dough half a teaspoon, pepper and salt - to taste .

Capelin divided by gender. In males, remove the anal fins, cut off the heads and also remove all the insides. In females, slightly incise the head, and then pull it towards you - all the insides will follow it themselves, and you will have to mess around less. Peel and chop the potatoes, fry the onion in oil. Grease a baking sheet and put fried onions on it, on it - potatoes, cut into strips. Capelin - on potatoes - you can put it whole and not cut it into pieces. Top with a layer of pre-cooked dough and brush with beaten eggs. Bake for 25 minutes at 170 degrees. All. It turned out to be a very easy-to-prepare pie with capelin and potatoes.

SIGNATURE FISH PIE

Recipe from Dayan V: The recipe for this pie is in the piggy bank of your favorites. And I tried to do it with different fish, but with capelin it still tastes the best)))
I absolutely love capelin-!!! And now I buy it quite often.

And now for the pie itself.

For the filling we need:
Fresh-frozen capelin - 1 kg (plump and large)
Onions - 3-4 heads
Butter - quite a bit
Salt, ground pepper, bay leaf..

My favorite dough is Quick yeast dough. How to do it I wrote in this post ..

Cooking:
1. The most dreary thing is to clean the capelin.)) We need fillet carcasses. I usually do this ahead of time.
In the morning I defrost the fish, clean it, and make a pie for dinner. It's not that hard to clean. Like sprat or hamsu. Ridges are easy to get.
Here's what happens in the end:

2. Bow mode with too little rings. I cut on a grater.

3. Pour boiling water over the chopped onion, wait a bit and drain. It becomes softer and the bitterness goes away.
4. Salt capelin, pepper to taste and mix.
5. Grease a mold with sides. Roll out the dough and put into a mold.
6. Lay out layers on the dough - onion, put a few pieces of butter on the onion, put the fish, the remaining onion on the capelin, a little oil again.

7. I put one bay leaf on top of the filling ... It’s more fragrant for me. But this is optional.
8. Cover with the second round of dough. Pinch the edges very carefully and hide them under the walls.

9. Decorate ...))) Lubricate with an egg and into the oven. I bake for 180 about 30 minutes. I won’t say more precisely, because I do it in different forms and therefore it is baked in different ways.

10. Ta-dam!!! We take it out, cover with a towel, let stand for 5-10 minutes ...

At this time, we drive away from the front door the neighbors who have come running to the smell !!)))) And he - mmmm what !!!
11. We call the family, cut, eat and remember the good aunt Natasha with a kind word))) Aunt Natasha is me !!!

Believe me - it's VERY delicious! Juice flows out onto a plate ... then his kids lick it with their tongues!
Bon appetit!

PIE WITH CAPELLIN

Step 1

Pies have been a traditional Russian dish for centuries. Hearty and fragrant, some of them have survived to this day in an unchanged state, and some have changed the recipe beyond recognition.

Among other filling recipes, filling for fish pies is especially popular. Fish varieties for a pie do not have to be expensive, and we undertake to prove this to you with pie recipes, which we will talk about next.

Pie with capelin and potatoes

Ingredients:

• capelin - 500 g;
• potatoes - 2 pcs.;
• onions - 1 pc.;
• vegetable oil;
• egg - 2 pcs.;
• milk - 1 tbsp.;
• flour - 2 tbsp.;
• salt - a pinch;
• soda - on the tip of a knife;
• lemon juice - 1 teaspoon.

Cooking

Before you cook a capelin pie, you will have to do the most difficult and tedious task - cleaning the fish from the bones. If you want to make the task easier - fry capelin in vegetable oil, then thin fish bones will be almost invisible.

Wash potatoes, peel and cut into thin slices. Onions are also cut into half rings.

Beat the egg with salt and milk, gradually add the pre-sifted flour and knead the dough. To make the cake lush, add soda slaked with lemon juice to the dough.

Grease a frying pan or deep baking dish with oil and pour half of the dough onto the bottom. We lay the circles of potatoes and onions on top, and then distribute the fish over the surface. Pour the filling layer with the rest of the dough and put the capelin in the oven, preheated to 180 degrees, for 40 minutes.

Capelin open pie recipe

Ingredients:

For test:

• flour - 200 g;
• salt - a pinch;
• butter - 110 g;
• water - 2 tbsp. spoons.

For filling:

• peeled capelin - 400 g;
• butter - 1 tbsp. spoon;
• onion - 1 pc.;
• green peas - 1/2 tbsp.;
• salt, pepper - to taste;
• egg - 3 pcs.;
• sour cream - 300 ml;
• grated cheese.

Cooking

Grind flour with salt and butter until crumbs form, add a couple of tablespoons of water and form the dough into a ball. Wrap the ball in cling film and leave it in the refrigerator for 30 minutes.

Roll out the cooled dough and put it in a greased form. We prick the dough with a fork and put in an oven preheated to 200 degrees for 15 minutes. For the filling, chop the onion and sauté in oil until golden brown. Whisk sour cream with eggs, salt and pepper. We put a layer of capelin on the bottom of the dough base, then spread the onion on top and pour the filling with the sour cream and egg mixture. Bake the cake at 180 degrees for 30 minutes. 15 minutes before readiness, sprinkle the surface of the pie with grated hard cheese.

Pie with capelin and rice

Ingredients:

For test:

• butter - 230 g;
• flour - 2 tbsp.;
• sour cream - 200 g;
• salt.

For filling:

• peeled capelin - 1 kg;
• onions - 1 pc.;
• rice - 1/2 tbsp.;
• salt, pepper - to taste;
• butter - 1 tbsp. spoon.

Cooking

Beat soft butter and sour cream with salt. Pour flour into the resulting mixture and knead a thick, non-sticky dough. We form the finished dough into a ball and leave it in the cold for 30 minutes.

In the meantime, you can work on the filling. Wash the rice with clean water and then boil and cool. Finely chop the onion and sauté until golden brown, season with a little salt and pepper. Capelin is also seasoned and mixed.

We divide the dough in half, roll out one of the halves and place the layer in a greased form. Spread the cooled rice and onion on top, put pieces of butter. Lay out the capelin with the final layer. Roll out the second layer of dough and cover the pie with it. We make holes for steam to escape and grease the cake with melted butter. We bake the dish in the oven, heated to 180 degrees, 45 minutes.