Fried pies with cabbage. Fried pies with cabbage - the perfect combination of dough and toppings

A jug of fresh milk and fried cabbage pies murmuring with the early rays of the sun will bring joyful memories of happy childhood moments.
Let's transfer this hearty treasure of grandmother's skillful hands? fried pies with cabbage in a pan? into our fussy modernity, and let's see what other products can be good neighbors with cabbage.
Product combinations must comply with the basic rules for component compatibility. Cabbage filling for fried pies can be prepared in different ways, you can add to cabbage:

• mushrooms (fresh)
• chopped boiled egg,
• lean fish,
• regular mince,
• liver,
• potatoes (pre-cooked in their skins and cut into small cubes),
• canned food,
• carrot,
• boiled rice.

In the cold season, fresh cabbage can be replaced with sauerkraut cooked without the use of hot spices.
It is important to follow the rule that the filling should consist of cabbage and, for example, liver, and not vice versa - liver with cabbage. This goes for every ingredient.

Taste Info Patties

Ingredients for making quick fried pies:

• wheat flour - 4 cups;
• warm water - 1 glass;
• water (boiling water) - 1 cup;
• sunflower oil - 3-4 tbsp. spoons;
• salt - 1 teaspoon;
• granulated sugar - 2 teaspoons;
• dry yeast - 1 pack (or pressed 50 g);
• stewed cabbage - 300 g.

How to cook dough for pies with cabbage in a pan and fry delicious pies

Yeast dough for pies takes longer. Time costs must be correctly taken into account, making the filling more diverse. While the dough is rising, you can prepare several varieties of filling. Pies of different shapes look original. For example, when using a meat filling, the shape may be oblong. For potatoes, you can use an oval or round shape.
The ingredients remain the same, except for the 1st glass of boiling water. Instead of boiling water, you need to use ordinary warm water.
Pour the required amount of flour into the bowl. The flour must first be sifted, we use dry yeast, we add it to the sifted flour.
Make a small hole in the middle


Add vegetable oil to a glass of warm water and stir.


The resulting mixture begins to slowly pour into the recess in the flour, and mix clockwise.


After warm water is used, you need to pour boiling water. Pre-dissolve sugar and salt in it. So the dough for pies with cabbage in a pan will turn out to be more balanced in taste.

We knead the dough, it should be somewhat sticky, because of this you should not worry. Leave it for a while (10-15 minutes). To prevent a hard crust from forming on the surface, cover it with a towel.


While the dough is resting, prepare the filling. Chop the cabbage, finely chop the onion, grate the carrots on a grater with large holes. Simmer all ingredients until tender. As a filling, you can use not only cabbage, but also all kinds of combinations with different products.


Generously lay the prepared filling on the circles of dough. By the way, you can not roll them out with a rolling pin, but simply knead them with your hands, forming an even cake.
Before putting the filling on the yeast dough cakes, you need to give them a little time so that they rise slightly. Otherwise, the pies will turn out tough.


Pour sunflower oil into a frying pan, heat and lay out the pies. There shouldn't be too much oil. Otherwise, the pies will turn out very greasy. Enough 0.8-1 cm at the bottom of the dish.

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Fry the pies over medium heat until golden brown on both sides.


Appetizing pies with cabbage, cooked in a pan, are ready! They should turn out very soft, satisfying, and, most importantly, incredibly tasty.

Yeast dough pies should be covered after cooking for a few minutes.
If in one sitting your family did not manage to destroy this culinary masterpiece, then it is better to store them in the refrigerator. Then simply reheat in the microwave or in a skillet.

Fried pies with fresh cabbage. I myself like fried pies more than baked ones. They are very good - one crust is worth something!

For the test, we need: 0.5 liters of warm boiled water (milk or whey), 1 tablespoon of sugar, 1 teaspoon of salt, 4 tablespoons of vegetable oil (melted margarine, butter or fat), 1 bag of fast-acting yeast (10- 11 grams), 5-6 cups of sifted wheat flour (about 1 kg), 2-3 eggs can be added if desired.

For the filling: 800-1000 grams of fresh white cabbage, 1 onion, vegetable or butter (fat) for frying cabbage, 1-4 eggs if desired. For frying pies: vegetable oil or fat.

We will prepare the dough in the same way as for other fried pies with unsweetened filling, for example - Fried pies with potatoes and onions.

To prepare the filling, finely chop the onion,

shred the cabbage.

In a frying pan at medium temperature, heat the oil and begin to fry the cabbage. When the cabbage begins to fry,

add chopped onion to cabbage

and fry them until cooked.

According to my mood, at the end of frying, I add 1-2 raw eggs, mixing them well with cabbage - the filling has a peculiar taste. You can also add boiled eggs - up to 4 pieces. To do this, the eggs must first be boiled "hard-boiled", peeled, finely chopped and added to the already prepared cabbage. I also throw the fried cabbage into a colander so that excess oil can be drained from it, otherwise it will prevent the pies from being sealed properly. It's time to start making pies. We roll out the cake with a rolling pin, in the middle of which we put the filling,

and start making the pie.

Then we pass the sculpting place a second time, while you can make a seam in the form of a flagellum.

Lay the finished pies seam side down on a pre-greased baking sheet. As soon as all the pies are ready, pour a sufficiently large amount of oil or fat into a frying pan with high sides. We put the pan on medium heat, and as soon as the oil heats up well, put the pies in the pan so that there is free space between them. As soon as the pies start to brown on the bottom,

Recipe for fried pies with cabbage This is my mother's recipe, which she has been using daily for many years. The recipe is simple and inexpensive, my mother uses it not only to make pies for the family, but also fries such pies for sale. He cooks them, of course, not only with cabbage, but also with potatoes.

The dough according to this recipe is soft and fluffy, and the pies are tasty and lush.

From this article you will learn:

What you need to prepare the dough according to the recipe for fried pies with cabbage:

pie dough ingredients

• 50 g fresh yeast;
• 1 kg of wheat flour;
• 2 tablespoons of sugar;
• 100 g vegetable oil (sunflower);
• 1 tablespoon of salt (without a slide);
• 0.5 liters of warm water.

What you need to prepare the cabbage filling according to the recipe for fried pies:

cabbage stuffing products

• cabbage;
• carrot;
• vegetable oil;
• salt;
• ground pepper;
• tomato paste or tomato juice.

How to prepare the filling according to the recipe for fried pies with cabbage?

Wash the carrots, peel and grate on a coarse grater.

Pour vegetable oil into a frying pan and fry carrots in it until golden brown.

roasting carrots

Finely chop the cabbage and add to the carrots in the pan. Fry, stirring until translucent, over low heat.

making cabbage stuffing

Salt, pepper, add tomato juice or paste. Simmer until fully cooked.

stewing cabbage for stuffing

How to cook the dough according to the recipe for fried pies with cabbage?

First prepare the brew. To do this, in a deep comfortable bowl, mix the crumbled yeast, sugar, 4 tablespoons of flour. Stir.

Add 0.5 liters of warm water. The water should be just warm, not hot, so that the yeast does not die. Stir to dissolve the ingredients.

dough for pies with cabbage

Cover the bowl with a clean towel and leave in a warm place for 20 minutes.

When the dough is cooked, pour in 100 ml of vegetable oil, add 1 tablespoon of salt. Mix everything.

ready-made dough for pie dough

Pour 800 grams of flour, sifted through a sieve. Mix and place the dough in the refrigerator for 1 hour.

risen dough

Beat the risen dough on a well-floured table. Divide into two parts.

Roll each bundle and cut into pieces of dough of the required size. Roll out each piece with a rolling pin, put the cabbage filling, pinch the edges.

formation of pies with cabbage

Pour enough vegetable oil into the pan. Heat up the pan. Put cabbage pies a short distance away and fry over medium heat, first on one side until golden brown, and then on the other.

frying pies in a pan

Transfer the finished fried pies with cabbage to a plate and let them cool. Fried pies are ready to eat!

ready-made pies in a pan with cabbage

Bon appetit!

Pan-fried cabbage pies are a favorite snack or a great addition to rich meat broth. Even novice inexperienced housewives will be able to prepare such a treat. Both the dough and the filling in the dish under discussion are simple.

This recipe can be considered a classic. It includes the simplest and most affordable ingredients. Among them: 1 tbsp. warm water and boiling water, small. a spoonful of salt, 4 tbsp. sifted white flour, 2 small. spoons of granulated sugar, 45 g of raw yeast, 320 g of stewed cabbage, 4 large spoons of non-aromatic oil.

So that the pies do not turn out tough, after rolling and cutting out the blanks for baking, you need to give the cakes a little time to rise.

1. Flour is mixed with yeast and poured into a deep bowl. A depression is made in the middle of the mixture, into which warm water mixed with oil is poured.
2. You need to start kneading the dough gradually in a circular motion. It is convenient to do this with a wide wooden spoon.
3. Sugar and salt are poured into boiling water. After dissolving the dry ingredients, water is also sent to the dough.
4. The mass mixes well. Still slightly sticky, wrapped in a bag and left for 15 minutes.
5. Next, you can roll out the dough, cut it into small circles and stuff pies with cabbage.
6. Each of them is fried on both sides in heated fat.

Fried pies with puff pastry cabbage

This recipe for fried pies with cabbage will allow you to prepare a treat with a juicy filling inside and a crispy crust on top. From the products is taken: a pound of ready-made puff pastry (yeast), an egg, an onion, a carrot, 420 g of fresh cabbage, a large spoonful of tomato paste, salt.

Before serving, put the treat on a paper towel. This will save the pies from excess fat.

1. The cabbage is finely chopped, the rest of the vegetables are chopped in any convenient way. First, they are alternately fried (starting with onions), after which they are poured with water with pasta dissolved in it and salted. You can add any spices to taste.
2. When all the liquid has evaporated from the pan, the filling is completely ready.
3. The dough is rolled out to 2-3 ml and divided into circles or squares. The cooled filling is laid out in the center of each blank.
4. Next, the pies are fried for 3-4 minutes on both sides in any heated fat until browned.

From yeast dough

Yeast dough for fried pies can be either bought frozen or made on your own. The latter option is always preferable for a good hostess. A dish is being prepared from: 2.5 tbsp. white flour, 1 tbsp. low-fat milk, carrots, onions, ¼ medium fork of cabbage, 1 large spoon of tomato paste and the same amount of non-aromatic oil, salt, pepper mixture, small. spoons of fast yeast, sugar.

1. Yeast is sprinkled with a pinch of sugar and poured with milk. The mixture is left for 7-8 minutes.
2. Next, salt, oil and flour are sent to the ingredients.
3. The dough is kneaded, which must be left for an hour near a heat source under cling film.
4. Chopped onions are fried on any heated fat until transparent.
5. Next, grated carrots are poured into the pan, and the process continues.
6. Shredded cabbage and tomato paste are added last to the container. Together, the ingredients are stewed until fully cooked. Salt and pepper the filling to taste.
7. Blanks for pies are cut out from the finished rolled dough.
8. Flat cakes are stuffed with vegetables and fried in any oil until golden brown.

For flavor, you can add a little garlic to the filling.

From the dough on kefir

If a glass of medium-fat kefir is left at home, then on its basis you can cook delicious pies. In addition to this dairy product, it is taken: 310 g of sifted white flour, small. a spoonful of soda without a top, ½ tsp salt, chicken egg, a large spoonful of granulated sugar and the same amount of non-aromatic oil, 320 g of fried cabbage.

1. The egg is slightly beaten and sent to not cold kefir along with salt and sand. The mixture is stirred with a whisk until it becomes thicker and begins to bubble.
2. After 5-7 minutes, oil is poured into the future dough and flour is gradually poured.
3. A well-mixed mass is left for 20-25 minutes under a towel.
4. Blanks for pies are cut out of the rolled dough, which are stuffed with cabbage.
5. It remains to fry the treat until golden.

Pies are served with fragrant sweet tea or chicory.

With sauerkraut

Not only pies with fresh cabbage are delicious. As a filling for them, it is quite allowed to use pickled vegetables (370 g). Also taken: onion, carrot, half a kilo of ready-made yeast dough, salt.

1. The onion is finely chopped, the carrot is rubbed on a grater with medium cells. Together, the vegetables are sautéed in a mixture of butter and vegetable oil.
2. If the cabbage turned out to be too acidic, it can be washed with water.
3. Next, the vegetable is added to the frying, together the ingredients are salted and stewed for another 3-4 minutes under a closed lid.
4. It remains to roll out the dough, stuff the pies with cabbage and fry in any fat.

These pastries are a great addition to soup or broth.

egg recipe

Stuffing of fried cabbage goes well with boiled eggs. This addition makes it even more nutritious. To prepare the dish, you need to take: half a cabbage, a carrot, 20 g of salt, 210 ml of boiled water, 11 g of quick yeast, 30 g of granulated sugar, 480 g of sifted flour, 4 large chicken eggs, 6 large spoons of non-aromatic oil, a pinch of a mixture of ground peppers.

1. One egg is broken into the water, yeast is poured out. The mass is salted, sprinkled with sugar.
2. Flour is added to the future dough. The mixture will stand at room temperature for 25 minutes.
3. The remaining eggs are hard boiled.
4. All vegetables are chopped in a convenient way and fried together until tender. The mass is salted to taste and peppered.
5. It remains to mix the filling with diced eggs.
6. Cakes are rolled out of the finished dough, which are stuffed with cabbage with the rest of the ingredients.
7. The pies are fried on both sides in a deep frying pan with oil.
8. The duration of frying is 5-7 minutes.

It is delicious to eat such pastries both hot and cold.

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Delicious fried yeast pies with cabbage and egg are very easy to prepare, the main thing is to choose a good dough recipe and fry the cabbage so that it remains as juicy as possible. So, for example, yeast dough based on water and sunflower oil comes out unusually tender, and cabbage fried with onions and carrots turns out juicy and rich in taste.

Ingredients:

Dough:

• warm water - 1 glass,
• sunflower oil - 0.5 cups,
• wheat flour - 3 cups,
• granulated sugar - 1 tablespoon (without a slide),
• salt - 1 teaspoon (with a slide),
• dry yeast - 2 teaspoons.

Filling:

• white cabbage - about 350 grams,
• boiled eggs - 2 pcs.,
• carrots - 1 pc.,
• onion - 1 pc.,
• salt, black pepper - to taste,
• sunflower oil - 2 tablespoons.

Additionally, you will need a little more sunflower oil directly for frying pies.

How to cook fried yeast pies with cabbage:

Pour warm water into a deep saucepan, and immediately add salt, sugar and dry yeast to it. Stir and leave at room temperature for 10-15 minutes. During this time, a weak foam will appear on the surface of the water, which means that the yeast is good, and you can start making dough.

Pour sunflower oil into the water in a thin stream and mix gently.Sift the flour through a fine sieve and add in small portions.

Knead the dough first in a saucepan with a spoon, and then sprinkle a little flour on the table and continue kneading by hand.

Put the finished dough back into the pan, then cover it with a kitchen towel and leave it in a warm place for about 1 hour. In the winter season, it is most convenient to leave the dough to come up next to a hot oven or near the battery.

To prepare a juicy filling, peel and finely chop the onions and carrots. Saute them until soft in a small amount of sunflower oil.

Finely chop the white cabbage and add to the onions and carrots. Add a little more oil to the vegetables and, covering the pan with a lid, fry over medium heat until the cabbage is cooked. In the process of frying, vegetables should be stirred periodically, and at the very end, add salt and ground black pepper to taste.

If your cabbage is not very juicy, then in the process of frying, you should gradually add boiling water or vegetable broth to it.

Add finely chopped eggs to the fried cabbage, mix everything and set the filling aside until it cools completely.

During this time, your yeast dough should have almost doubled in size. Therefore, as soon as the filling has cooled, you can begin to form pies.

Pinch off a small piece from the dough, roll it thinly with a rolling pin, and place 1-2 tablespoons of the stuffing from fried cabbage and eggs in the center of the resulting circle.

Pinch the pie so that the filling is inside the dough.

Smooth the junction, then slightly flatten the finished pie and give it a beautiful oval shape.

Form the remaining patties by carefully placing each one on a floured board. From the specified amount of ingredients, about 20 pieces of medium-sized pies are obtained.