Very lazy pies with egg and green. Lazy pies with green onion and egg - quick, fluffy and tender

When you want tasty home baking, but there is no time to wait until the dough settles, cook lazy pies with green onions and boiled egg. It's fast, the whole process from kneading the dough to serving will take you about 30 minutes. Plus this recipe as part of ingredients, inexpensive and natural.

Ingredients:

Kefir- 2 glasses

Green onion– 100-200 grams

Eggs- 4 pieces

Flour- 2-3 glasses

Sugar, salt, soda, dry yeast- 0.5 tsp each

Vegetable oil- for frying

How to cook lazy pies

1. Kefir is heated to a temperature of " fresh milk", 2 glasses in microwave oven warm up for about 40-50 seconds. Put eggs to boil. Hard-boiled eggs after boiling should be cooked for 10 minutes, during which time you will just have time to prepare the dough.

2. Add sugar, salt, soda and mix.

3. Add dry instant yeast. By the way, without this ingredient, pies also turn out tasty and lush.

4 . Stir, kefir should become airy, with bubbles, the mass will slightly increase in volume, as in the photo.

5 . Now you can gradually add flour and mix. It is necessary to knead the dough as for pancakes, the consistency is similar to thick sour cream. Remove eggs from heat, drain boiling water, pour cold water over.

6 . Rinse green onions, dry on a cotton towel. Remove dry and spoiled feathers. Cut into rings. Add to dough, mix.

7 . The eggs have cooled down, they need to be shelled, chopped and mixed with the resulting blank for lazy pies.

8 . We fry the pies on medium heat. Spoon the resulting mixture into a heated pan with vegetable oil. We cover with a lid. When it becomes noticeable that the bottom is fried (the edges are browned), fritters - pies turn over and bring to readiness.

Lazy pies with green onion and egg are ready

Bon appetit!

Serve lazy pies delicious with sour cream. Lush, ruddy and easy to prepare, these fritters-patties were invented by hurried hostesses, whose time was "for all the gold." There are many recipes for this dish, the main ingredients are: kefir, yogurt, sour cream, milk. For splendor and airiness soda, yeast and baking powder. As a filling: minced meat, boiled - fried mushrooms, fried cabbage, ham with boiled egg. You can also cook lazy pies in a sweet version, with sugar and cinnamon, apples, apricots, peaches, bananas, cherries, strawberries, strawberries.

lazy pies you can also cook using pita bread instead of dough or ready-made puff pastry sold in stores. Such pastries for tea can also be prepared within half an hour. Puff pastry it is rolled out in layers, cut into squares, the filling is laid out inside each and the cake is fixed in the shape of a triangle. Roasted or better baked in the oven. Armenian thin lavash it is also cut into large squares and the filling is packed into it as for shawarma (two edges of the dough are folded towards each other, and then the pie is rolled up. Grilled on both sides or heated in a frying pan, microwave.

Video recipe

Before we start cooking, I want to say that there is an even lazier way. You can put the filling on a slightly rolled out layer of dough, then roll it into a roll and bake in the oven. But we will go the other way.

1. So, put the eggs to boil. Wash all greens thoroughly and dry quickly (blot with paper towels). Chop the peeled eggs. Finely chop the greens too, and grate the cheese with small chips.

Now mix eggs with cheese and herbs

3. Roll out the dough a little, cut into squares the size of a palm (or so). Press down the center of each square of dough with the bottom of a glass. Transfer as much as you can to a paper-lined baking sheet. Lay out the filling. Put it right in the center.

4. Bake at high temperature 200-220 degrees about 10 minutes.

Such lazy pies chopped egg and green onions can be safely eaten by people who are engaged in physical labor, since in fact, this fast carbohydrates. Everyone else needs to know the measure.

Everyone in our family loves pies. yeast dough with green onions and eggs. But the process of their preparation is quite long. IN Lately I adapted to cook lazy pies with onion and egg on kefir, you can call them stuffed pancakes. They turn out, of course, not as airy as real pies, but they are quick and also very tasty.

Ingredients:

for the test:

• 1 glass warm kefir(250 ml)
• 1 raw egg
• 200-230 g flour
• 1 tsp without a slide of soda
• 1/2 tsp salt
• a pinch of sugar

For filling:

• 30 g green onions
• 2 boiled eggs

Cooking:

finely cut green onion.

Cut two boiled eggs into small cubes.

Pour soda into kefir, mix and wait until the soda is completely extinguished (kefir stops hissing).

Add flour, egg, salt and sugar.

Mix and get pretty thick dough. It should be slightly thicker than regular pancakes, i.e. should not drain freely from a spoon.
Control the amount of flour yourself. It is impossible to indicate its weight with an accuracy of a gram, since kefir can be of different thicknesses, and an egg of different sizes, but the dough must be thickish.

Pour the filling - green onions and eggs, mix again and get this dough for lazy pies:

We will bake vegetable oil in a well-heated skillet. But the fire should be small so that the lazy pies are well baked inside and do not burn.
We take the dough with a wet spoon, put it in a pan and give it oval shape. We dip the spoon into a glass of water before each pie, then the dough does not stick to it and is laid out in the pan without any problems.

When one side is browned, turn the pies over to the other side and cover the pan with a lid to ensure that the middle is baked.

I hope you enjoy this quick lazy green onion and egg pie recipe too. They are delicious both warm and cold, especially with sweet tea or coffee.
With the same filling, only with the addition butter I do fried and baked pies from yeast dough. If you also want such pies, then these recipes will help you:

And today I say goodbye to you. Good luck, kindness and good mood!

Always cook with pleasure!

Smile! 🙂

Step by Step Recipes for Delicious Lazy Onion and Egg Pies

2018-09-10 Natalia Danchishak

Grade
prescription

3058

Time
(min)

servings
(people)

In 100 grams ready meal

7 gr.

4 gr.

carbohydrates

22 gr.

152 kcal.

Option 1. A classic recipe for lazy kefir pies with an egg

Everyone loves homemade cakes. When there is no time, you can cook lazy pies on kefir with an egg. All that is needed is to boil the eggs, finely chop them and add to the dough on kefir, the consistency of thick sour cream.

Ingredients

• kefir of any fat content - 300 ml;
• wheat premium flour - one and a half stacks;
• soda - 3 g;
• finely ground salt to taste;
• three fresh eggs;
• a bunch of green onions.

A step-by-step recipe for lazy pies on kefir with an egg

Place two in a small saucepan. raw eggs. Fill them with water, cook from the moment of boiling for ten minutes over moderate heat. Drain the broth, put the egg container under the stream cold water. Remove the shell

Pour slightly warmed kefir into a deep cup. Add baking soda, stir quickly and let sit for a few minutes for bubbles to form on the surface. Drive in kefir base egg. Salt. Sifting the flour in small parts, knead the dough, the consistency of thick sour cream.

Rinse a bunch of onion greens, dry and crumble into thin rings. Add to kefir dough. Chop the boiled eggs into small cubes and send to the rest of the ingredients. Stir well.

Heat up in a frying pan refined oil. Spread the dough in it in portions and fry until golden brown. Then turn over and brown with reverse side. Spread ready-made pies on paper towel.

Serve pies with garlic sour cream sauce. Put the dough only in hot oil, otherwise the pies will absorb a lot of oil and turn out to be greasy. In addition to green onions, you can add fresh dill.

Option 2. A quick recipe for lazy pies with onion and egg

Lazy pies on sour cream with onions and eggs are incredibly tasty. porous, thick crust just melts in your mouth. Except traditional eggs and green onions, you can add spices or herbs to the filling.

Ingredients

• 150 ml sour cream;
• to taste green onions;
• four chicken eggs;
• slaked soda - 3 g;
• finely ground salt - a pinch;
• kefir of any fat content - half a liter.

How to quickly cook lazy pies with onion and egg

Crack two chilled eggs into a deep bowl. Add a pinch of salt. Beat until foamy by hand with a whisk or mixer.

Combine sour cream with kefir, stir and add to egg mixture. Shake it up. Extinguish the soda with vinegar and add it to the dough.

Enter the sifted flour in portions and knead the dough with a mixer with a special nozzle until the consistency of homemade sour cream is obtained.

Hard boil the eggs. Cool them by constantly changing cold water, peel them and chop them with a special mesh. Wash the green onion feathers, lightly dry on a towel and chop into thin rings. Add the chopped ingredients to the dough and knead.

Heat refined oil in a pan. Drop the dough into it with a spoon and fry over moderate heat until golden brown. Carefully flip the patties over and cook until done.

Fry the pies over medium heat so that they are properly baked. You can extinguish soda with vinegar or lemon juice. Baking will turn out tastier if you use homemade eggs.

Option 3. Lazy pies with green onions and egg in milk

Lazy pies with green onion and egg can be cooked in milk. It can be fresh or sour. Cottage cheese is added to the dough to make baking even tastier and healthier.

Ingredients

• to taste green onions;
• four large eggs;
• a pinch of sugar and kitchen salt;
• kefir of any fat content - 250 ml;
• refined oil - 100 ml;
• pasteurized milk - 250 ml;
• wheat flour i / s - 300 g;
• soda - 5 g;
• cottage cheese - 200 g

How to cook

Combine pasteurized milk in a separate bowl with kefir. In a bowl in which you will knead the dough, put the cottage cheese, beat in two eggs and beat well with an immersion blender.

IN curd mass pour in half of the milk-kefir mixture. Stir. Enter the sifted flour, salt and add sugar. Add soda to the remaining sour-milk mixture, stir and leave for a few minutes.

As soon as bubbles appear on the surface, pour into a bowl with curd mixture. Knead a homogeneous dough of consistency like pancakes. Boil hard-boiled eggs. Cool, constantly changing cold water, peel and finely crumble. Lightly dry the washed green onions and crumble into thin rings. Put everything into the dough and mix well.

Spread a small amount of dough into hot refined oil and fry until browned. Turn over and bring to readiness.

Lazy patties with eggs and green onions on fresh milk can be cooked with yeast. Serve with sour cream or cream based sauce.

Option 4. Lazy pies with onion and lavash egg

Lavash - thin flatbread, which will help out when you need to quickly cook hearty and tasty dish. Lavash pies stuffed with onions and eggs are prepared in just half an hour.

Ingredients

• two thin pita bread;
• to taste freshly ground pepper and salt;
• 60 g green onions;
• 5 ml of refined oil;
• 100 ml sour cream;
• ten fresh eggs.

Step by step recipe

Put ten eggs in a saucepan, fill with water and put on moderate heat. Cook for ten minutes from the moment of boiling. Drain the broth, and place the eggs under a stream of cold water. We clean boiled eggs from the shell and grind them on a coarse grater.

We sort out the green onion feathers, rinse and crumble into thin rings. We combine grated eggs with green onions in a deep plate, salt, pepper and add sour cream. We mix the filling.

Lavash is divided into four parts. On the edge of each we put the filling of eggs and green onions. We turn the pita bread around the edges and roll it up. We make all pies this way.

Heat refined oil in a frying pan. We spread the pies in it and fry until crispy on both sides.

Pies will turn out even tastier if you add soft cream cheese. Roast them over high heat. For flavor, you can put spicy herbs or spices in the filling.

Option 5. Lazy pies with egg, onion and pita cabbage

Lavash allows you to quickly and easily cook delicious pies. Stewed cabbage will make the filling juicy and satisfying.

Ingredients

• 400 g of thin pita bread;
• a bunch of green onions;
• 400 g cabbage;
• 40 ml grow. oils;
• bulb;
• to taste pepper and salt;
• five fresh eggs.

How to cook

Remove the skin from the onion and cut it into cubes. Fry in hot oil until translucent. Shred the cabbage into thin strips, add to the onion and continue to sauté until tender. Transfer to a deep bowl and set aside.

Place three eggs in a bowl of water. We put on the stove and cook from the moment of boiling for about ten minutes. Then cool under running cold water and peel. We chop finely. Add to the stewed cabbage, pepper, salt and mix.

Whisk two eggs with a fork, season with salt and pepper. Lavash sheets are cut into strips. We put the filling on the edge and fold the pita bread in the shape of a triangle. Dip the pies in beaten eggs and fry on both sides until golden brown.

The filling will not turn out too oily if you fold stewed cabbage on a sieve to drain excess oil.

Pies cooked in home kitchen always taste better shop products. They smell of love, care, kindness. If you are sorely short of time, but really want to pamper your household, make lazy pies with egg and green onions. Best Recipes We will discuss the preparation of such baking in today's article.

Laziness is the engine of progress

No wonder people say so. And this popular expression It's not just about know-how. Culinary inventions did not stand aside, and quick lazy pies with onions and eggs appeared in the cookbook of every housewife.

As you understand, they are prepared according to traditional recipe on a milk, kefir, water or yeast basis. But you don’t need to waste time making pies. The dough should be of a watery consistency, since the selected filling is immediately added to it. You can cook the laziest pies with onions and eggs in just half an hour.

On a note! Fry pies should be in hot refined oil. To remove excess oil, put the pies first on a paper towel, and then on a plate.

Compound:

• 0.3 l of kefir;
• table soda - ½ tsp;
• chicken egg - 3 pcs.;
• green feather onions - a bunch;
• finely ground salt to taste;
• 1 ½ st. wheat flour.

Cooking:

Lazy egg pies in a frying pan

Incredibly delicious fried pies on sour cream. This dough is fluffy, porous and just melts in your mouth. As a filling, we traditionally choose green feather onions and boiled eggs. Can be added dried herbs, spices, chopped dill or parsley.

Compound:

• sour cream - 150 ml;
• 4 things. chicken eggs;
• a pinch of fine-grained salt;
• 500 ml of kefir with any percentage of fat;
• ½ tsp soda quenched with vinegar with 9% concentration;
• green onions - to taste.

Cooking:

1. In a deep bowl, break two chicken eggs, preferably chilled.
2. Add a pinch of fine-grained salt.
3. Using a hand whisk or a mixer, beat the eggs well into a frothy mass.
4. We combine kefir with sour cream, add to the egg mass.
5. We extinguish the soda with table vinegar and add the dough.
6. We introduce the sifted flour in portions.
7. Thoroughly knead the dough. You can use a mixer with a special spiral nozzle.
8. Grind hard-boiled eggs with a special mesh.
9. Wash green onions running water, dry, shred.
10. Add eggs and onions to the dough, mix.
11. Fry until golden brown in refined vegetable oil.

Lazy milk pies

If you have some pasteurized cow's milk left or if it has turned sour, do not rush to dispose of the product. You can cook excellent lazy pies with onion, egg in milk. This meal will please everyone.

Compound:

• 4 things. chicken eggs;
• 0.25 l of kefir with any percentage of fat content;
• 0.25 l of pasteurized cow's milk;
• baking soda - 1 tsp;
• 0.2 kg of cottage cheese;
• 0.3 kg of wheat flour;
• 0.1 l of refined sunflower seed oil;
• granulated sugar and salt - a pinch;
• green chives to taste.

Cooking:

1. In a separate bowl, combine pasteurized cow's milk with kefir.
2. In the bowl in which we will prepare the dough, lay out the cottage cheese with any percentage of fat content.
3. Add 2 pcs. chicken eggs and beat well with a mixer or blender.
4. Add half of the milk-kefir mixture to this mass.
5. We introduce the sifted flour, salt and granulated sugar.
6. In the remaining portion of milk with kefir, add baking soda.
7. Stir and leave for a few minutes.
8. When bubbles appear on the surface, combine both masses and knead the dough well until a homogeneous consistency.
9. Hard-boiled chicken eggs.
10. Cool under running water, remove the shell.
11. Grind on a grater or finely chop with a knife.
12. We wash green feather onions under running water, dry them.
13. Chop the onion and add to the dough.
14. Add chopped eggs to this.
15. Mix everything well again and add refined sunflower seed oil.
16. Pour refined sunflower oil into the pan.
17. We warm it up.
18. Posting right amount dough in a frying pan in portions, fry the pies until golden brown.
19. Such a treat can be served with sour cream.